KR20000060080A - method for manufacture in drink - Google Patents

Abstract

PURPOSE: Provided is a method for preparing mulberry beverage, which has natural flavor and sugar and add a medicinal effect on metabolism. CONSTITUTION: The process for preparing mulberry extract comprises the steps of: gathering mulberry in late spring and early summer and selecting it; adding 5 times of water to the mulberry; extracting at a temperature of 90-120°C for 30-120 minutes in an auto clave to minimize the loss of flavor; adding pectinase 0.1-0.5% of the extract and decomposing it; sterilizing the decomposed solution at a temperature of 98±2°C for 30 seconds and filtering it at least 2 times. The process for producing mulberry beverage comprises the steps of: adding 10-30% of mulberry extract(10 brix), 9-11% of sugar, 0.15-0.24% of citric acid, 0.02-0.05% of sodium citrate, 10-15% of peer juice and 43.71-70.83% of distilled water and mixing; removing air with pressure over 40cmHg; homogenizing at 50-200kg/cm¬2 in a homogenizer; sterilizing at a temperature of 90-120°C for 30 seconds - 5 minutes; filling up in container at a temperature of 86 ±2°C and sealing; and sterilizing the container cap and cooling at a temperature of 30 ±15°C.

Description

Method for manufacture in drink using audio extract

The present invention relates to a method for producing an audio beverage using the audio extract.

As is well known, the mulberry is a fruit which opens on mulberry or wild mulberry belonging to the mulberry family, and begins to ripen from late spring to early summer.

These audies have organic acids such as sugars, carotene, tannic acid, nitric acid, vitamins B _1, B ₂ , C and nocotin acid. Especially, the seeds of audi are rich in fatty acids, so linolestearic acid, oleic acid and arteriosclerosis are essential for health. Has good linoleic acid for the prevention and treatment of

As described above, the components contained in Audi are reported to be highly effective in nourishing tonic, which protects the liver and benefits the kidney, and controls blood pressure, and thus is effective in hypotension, insomnia, small brown (diabetes) and alcoholism. Common components of such audi are as follows.

-Nutritional facts of Audi (per 100g of edible part)

Energy (Kcal) moisture% protein% fibrin% Mineral mg% Vitamin mg% Ca P Fe B ₁ B ₂ C 54 84.2 2.6 2.7 45 45 2.3 1.5 0.07 55

Audi content

Party kind Glucose Fructose Sucrose Maltose content(%) 2.89 2.75 0.02 0.02

Organic Organic Acid Content

Organic acid type Oxalic acid Malonic acid Fumaric acid Malic acid citric acid content(%) 0.1 0.04 0.03 0.04 0.43

An object of the present invention is to enable the production of a large amount of an audio beverage formulated with an appropriate amount of various additives in the audio extract extracted from the audio, adding pharmacological effects to the metabolism of the human body and flavor and sugar of natural, organic foods, such as The present invention provides a method for producing an audio beverage using the audio extract so that the consumer can easily ingest.

In order to achieve the above object, the present invention provides 5 times water to the selected audi, and pressurizes the hydrolyzed audi at 90 to 120 ° C. for 30 to 120 minutes to extract the solution, and 0.1% to pectinase to the extracted solution. Enzyme digestion was added at 0.5% content, and the enzymatically digested solution was sterilized at 98 ± 2 ° C. for 30 seconds, and 9-11% of sugar was added to 10-30% of twice filtered Audi extract (10Brix), and 0.15 citric acid was added. ~ 0.24%, sodium citrate 0.02 to 0.05% is added, and 10-15% of pear juice and 43.71-70.83% of purified water are mixed and stirred, degassed to 40 cmHg or more, homogenized at 50-200 kg / cm 2, and then 90 It is characterized in that the sterilization was produced for 30 seconds to 5 minutes at -120 ℃.

1 is a manufacturing process of the audio extract

2 is an audio beverage manufacturing process using the audio extract

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings. 1 is a manufacturing process diagram of the audio extract, Figure 2 is a manufacturing process of the audio drink using the audio extract.

First, a process of extracting an audio solution from an audio system will be described with reference to FIG. 1.

Open mulberry or mulberry mulberry belongs to the mulberry family between late spring and early summer is collected and screened, and then water selected by five times the water. In this way, in order to minimize the loss of the water of the hydrolyzed audio, the hydrolyzed audio is put into an automatic extractor (Auto Clave) and pressurized for 30 to 120 minutes at 90 to 120 ℃ to extract the audio solution. Pectinase is added to the solution extracted by the automatic extractor in an amount of 0.1% to 0.5% to enzymatically decompose.

The enzymatically digested solution is sterilized at 98 ± 2 ° C. for 30 seconds, and filtered through at least two times to receive an Audi extract.

Next will be described in detail with reference to Figure 2 a process for producing an audio beverage using the audio extract prepared through the manufacturing process as described above.

9 to 11% of sugar is added to 10 to 30% of Audi extract (10Brix), and 0.15 to 0.24% of citric acid and 0.02 to 0.05% of sodium citrate are added thereto, and 10 to 15% of pear juice and 43.71 to 70.83% of purified water are added. After mixing and stirring, it is degassed at 40 cm Hg or more.

When the degassing process is completed through the above process, put into a homogenizer and homogenize at 50∼200㎏ / ㎠, sterilize at 90∼120 ℃ for 30 seconds∼5 minutes, and fill the container with 86 ± 2 ℃. Seal. Sterilize the lid of the sealed container and cool it at 30 ± 15 ℃ to complete the preparation.

An example of such an audio extract manufacturing process and an audio beverage manufacturing process using the audio extract is as follows.

<Example 1>

After screening, the purified water is then hydrolyzed five times. The hydrolyzed Audi was put in an automatic extractor and pressurized for 60 minutes at 95 ° C to extract the liquid.Then, the solution was added with 0.3% of pectinase, followed by enzymatic digestion, sterilized at 98 ° C for 30 seconds, and filtered twice. Get an Audi extract. Judo

10% sugar, 0.20% citric acid and 0.04% sodium citrate are added to 20% of the mulberry extract (10Brix) prepared through the above procedure, and 10% pear juice and 59.76% purified water are mixed and stirred to 40 cmHg or more. Degassed, placed in a homogenizer (Homogenizer), homogenized at 100 kg / ㎠ and then sterilized at 98 ℃ 30 seconds, filled in a container at 86 ℃ sealed to seal. After sterilizing the lid of the sealed container and cooled at 30 ℃ to complete the production.

<Example 2>

After screening, the purified water is then hydrolyzed five times. The hydrolyzed Audi was put in an automatic extractor and pressurized for 60 minutes at 95 ° C to extract the liquid.Then, the solution was added with 0.3% of pectinase, followed by enzymatic digestion, sterilized at 98 ° C for 30 seconds, and filtered twice. Get an Audi extract.

15% of the Audi extract (10Brix) prepared through the above process was mixed with 0.5% of Dongle concentrate (10Brix), 10.48% of liquid fructose, 0.2% of citric acid, and 73.82% of purified water, and degassed at 40 cmHg or more, and homogenizer. It was added to the homogenized at 100kg / ㎠ and then sterilized at 98 ℃ for 30 seconds, filled in a container at 86 ℃ sealed. After sterilizing the lid of the sealed container and cooled at 30 ℃ to complete the production.

As described above, the present invention enables the production of a large amount of an audio beverage containing various amounts of additives in the audio extract extracted from the audio, adding pharmacological effects to the metabolism of the human body and the flavor of the audio, which is a natural pollution-free food. Sugar is to allow consumers to easily consume.

Claims (1)

In the beverage production method, 5 times of water was added to the selected Audi, and the hydrolyzed Audi was pressurized at 90 to 120 ° C. for 30 to 120 minutes to extract the liquid, and the enzyme was digested by adding 0.1% to 0.5% of pectinase to the extracted solution. The enzyme digested solution was sterilized at 98 ± 2 ° C. for 30 seconds, and 9-11% of sugar was added to 10-30% of the twice-extracted Audi extract (10Brix), and 0.15 to 0.24% of citric acid and 0.02 to 0.05 of sodium citrate. % Was added, 10-15% of pear juice and 43.71-70.83% of purified water were mixed and stirred, followed by degassing at 40 cmHg or more, homogeneous at 50-200 kg / cm 2, and then 30 seconds-5 minutes at 90-120 ° C. A method for producing an audio beverage using an Audi extract, which is prepared by sterilization.