KR20000015938U - Fryer - Google Patents

Abstract

The present invention relates to a frying apparatus, comprising: an outer container accommodating a cooking fluid; A component room provided adjacent to the outer container and having a plurality of components installed therein; A mark netron which is installed in the component chamber and heats the cooking fluid by transmitting electromagnetic waves in the outer container; An electromagnetic wave inlet formed on the wall of the component chamber side of the outer container to allow the inflow of electromagnetic waves transmitted from the magnetron; It characterized in that it comprises an inner container for receiving food to be cooked in the outer container having a cylindrical shape of the porous plate that can pass through the cooking fluid and the passage of electromagnetic waves is impossible. As a result, a faster and safer dish can be cooked, and a frying apparatus capable of reducing additional incidental costs is provided.

Description

Fryer {FRYER}

The present invention relates to a frying apparatus, and more specifically, an outer container for receiving a cooking fluid; A component room provided adjacent to the outer container and having a plurality of components installed therein; A mark netron which is installed in the component chamber and heats the cooking fluid by transmitting electromagnetic waves in the outer container; An electromagnetic wave inlet formed on the wall of the component chamber side of the outer container to allow the inflow of electromagnetic waves transmitted from the magnetron; It relates to a frying apparatus characterized in that it comprises an inner container having a tubular shape of the porous plate that can pass through the cooking fluid and the passage of the electromagnetic waves is not possible and is placed in the outer container to accommodate food to be cooked.

Microwaves are absorbed by food, transmitted by glass and paper or plastic, and reflected by metal. A microwave oven may be used as a cooking utensil using this characteristic.

The principle of microwave heating of food used in microwave ovens is to make the millions of molecules constituting the food splash very quickly from side to side to be heated by frictional heat generated by the collision. It is known that the heating of foods using such a microwave as a heating source generally has a relatively higher thermal efficiency than a heating source such as a gas or a heater.

The present invention relates to a frying apparatus using such a microwave principle. Generally, when cooking fried foods such as potatoes, sweet potatoes, and donors at home, put cooking oil in a container such as a pan, and then heat the oil in the container using a gas stove and put fried ingredients in the heated oil. In the case of frying for sale in snack shops, they were cooked using a gas burner using a relatively large fryer or frying apparatus.

However, such a frying method may cause burns and fire due to the inversion of the container due to user's carelessness at home, and in the case of a snack shop, the oil contained in a large frying pan reaches an appropriate temperature for frying cooking. There is a problem that it takes a relatively long time.

In addition, there is a problem in that an additional cost must be paid by using a gas stove, a gas burner or the like which uses gas as a heating source.

Accordingly, an object of the present invention is to provide a frying apparatus that can fry faster and safely, and can further reduce the additional costs.

1 is a perspective view of a frying apparatus according to the present invention,

FIG. 2 is a longitudinal sectional view taken along line II-II of FIG. 1;

Figure 3 is a longitudinal sectional view showing a state of use of the present invention.

* Explanation of symbols for the main parts of the drawings

3: outer container 5: parts compartment

10: inner container 11: electromagnetic inlet

13: outlet 15: waterproof member

17: drain valve 21: HVT

23: HVC 25: magnetron

The object is, according to the present invention, a frying apparatus, an outer container for receiving a cooking fluid; A component room provided adjacent to the outer container and having a plurality of components installed therein; A mark netron installed in the component chamber and transmitting microwaves in the outer container to heat the cooking fluid; An electromagnetic wave inlet formed on the wall of the component chamber side of the outer container to allow the inflow of microwaves transmitted from the magnetron; The cooking fluid is achieved by a frying apparatus, characterized in that it has a tubular shape of the porous plate that is not possible to pass through the cooking fluid, and includes an inner container for placing food to be cooked in the outer container.

Here, the electromagnetic wave inlet is preferably blocked by the waterproof member.

And, the discharge port provided on the bottom of one side of the outer container for the discharge of the cooking fluid; It is more effective to further include a drain valve for opening and closing the outlet.

Hereinafter, with reference to the accompanying drawings will be described in detail for the subject innovation.

1 is a perspective view of a frying apparatus according to the present invention, Figure 2 is a longitudinal sectional view taken along line II-II of Figure 1, Figure 3 is a longitudinal sectional view showing a state of use of the present invention. As shown in these figures, the frying apparatus according to the present invention, the main body 1 to form an appearance, and the outer container 3 provided in the main body 1 to accommodate cooking fluids, such as cooking oil, the partition wall The component chamber 5 which is provided adjacent to the outer container 3 in between is provided. In front of the main body 1, an operation panel for operating the operation of the frying apparatus is provided.

In the outer container 3, an inner container 10 into which food is loaded, and an electromagnetic wave inlet 11 provided in one region of the wall of the component chamber 5 side to allow microwaves from the magnetron 25 to be described later. In one region of the outer wall surface of the outer container 3, a discharge port 13 for discharging the cooking fluid after cooking to the outside and a drain valve 17 for controlling the opening and closing of the discharge port 13 are provided.

The inner container 10 provided in the outer container 3 has a substantially rectangular cylindrical shape with a porous plate-like member which is capable of passing the cooking fluid and not allowing microwaves, and the electromagnetic inlet 11 has an outer container ( 3) It is blocked by the waterproof member 15 to prevent the cooking fluid accommodated in the component chamber (5) from entering.

Inside the component chamber 5 provided with the outer container 3 and the partition wall therebetween, a high voltage transformer (HVT 21) for generating a high voltage according to the supply of power and a high voltage from the HVT 21 are applied. The HVC 23 (High Voltage Capacitor) to charge and the magnetron 25 to generate microwaves in response to the voltage supply from the HVC 23 to be supplied into the external container are accommodated. The rear wall in the component chamber 5 is housed. There is provided a cooling fan 27 for cooling the heat generated during the operation of the above-described parts.

By such a configuration, after filling the cooking fluid, such as cooking oil, in the outer container 3, putting the food to cook in the inner container 10, and operating the operation panel provided in front of the main body 1, the component chamber 5 A plurality of parts housed in the inside will perform a series of operations. At this time, the microwave generated from the magnetron 25 is transmitted to the outer container 3 through the electromagnetic inlet 11, and the microwaves transmitted into the outer container 3 is reflected by the porous inner container 10 The cooking fluid in the outer container (3) is heated in a relatively short time to fry the food in the inner container (10).

Thus, by using a frying apparatus using microwave, it is possible to fry faster and safer than filling the container or frying pan with oil, and compared to a gas stove or gas burner using gas as a heating source. The additional cost of can be reduced.

In the above and the embodiments, the cooking fluid is described as limited to fried foods using cooking oil, but the cooking fluid may be boiled or boiled with water.

As described above, according to the present invention, by using the microwave to fry dishes, it is possible to fry faster and more safely, there is provided a frying apparatus that can further reduce the additional costs.

Claims (3)

In the frying apparatus, An outer container accommodating the cooking fluid; A component room provided adjacent to the outer container and having a plurality of components installed therein; A mark netron which is installed in the component chamber and heats the cooking fluid by transmitting electromagnetic waves in the outer container; An electromagnetic wave inlet formed on the wall of the component chamber side of the outer container to allow the inflow of electromagnetic waves transmitted from the magnetron; And a inner container accommodating food to be cooked by being disposed in the outer container and having a cylindrical shape of a porous plate capable of passage of the cooking fluid and passage of electromagnetic waves. The method of claim 1, The electromagnetic wave inlet is characterized in that the frying device is blocked by the waterproof member. The method of claim 1, An outlet provided at one bottom of the outer container for discharging the cooking fluid; A frying apparatus further comprising a drain valve for opening and closing the outlet.