KR20000000490A - Method to work upon cultivated sprouted beans goods - Google Patents

Method to work upon cultivated sprouted beans goods Download PDF

Info

Publication number
KR20000000490A
KR20000000490A KR1019990047290A KR19990047290A KR20000000490A KR 20000000490 A KR20000000490 A KR 20000000490A KR 1019990047290 A KR1019990047290 A KR 1019990047290A KR 19990047290 A KR19990047290 A KR 19990047290A KR 20000000490 A KR20000000490 A KR 20000000490A
Authority
KR
South Korea
Prior art keywords
bean sprouts
cultivated
vacuum
sprouts
packing
Prior art date
Application number
KR1019990047290A
Other languages
Korean (ko)
Inventor
박한경
Original Assignee
박한경
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박한경 filed Critical 박한경
Priority to KR1019990047290A priority Critical patent/KR20000000490A/en
Publication of KR20000000490A publication Critical patent/KR20000000490A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)

Abstract

PURPOSE: A shipping goods processing method of cultivated bean sprouts is provided to store for a long time, to simplify the cooking, and to reduce the fuel expenses. CONSTITUTION: A shipping goods processing method of cultivated bean sprouts comprises the steps of: washing with water sprayed through a watering nozzle(2) as transferring with putting bean sprouts(B) on a conveyer belt(1); fumigating with steam for 1-2min. as passing through inside of (3); removing the bean peel as quick-cooling for 5-10sec with soaking in a cold water container(4) at 2-5°C; airtight wrapping with putting in a box.

Description

재배된 콩나물의 출하제품 가공방법{Method to work upon cultivated sprouted beans goods}Processing method for shipped products of cultivated bean sprouts {Method to work upon cultivated sprouted beans goods}

본 발명은 재배된 콩나물의 출하제품 가공방법에 관한 것으로 상세하게는 재배된 상태 그대로의 생 콩나물을 통에 담아 그대로 유통 판매하는 재래적인 방법에서 탈피하여 고압 훈증에 의하여 가공처리한 후 진공 포장으로 소정량씩 포장하여 유통판매 할수 있도록한 것이다.The present invention relates to a method for processing the shipped product of cultivated bean sprouts, and in detail, the raw bean sprouts in the cultivated state are placed in a container and processed in a vacuum package after being processed by high-pressure fumigation in a conventional method. It is packaged by quantity so that it can be distributed and sold.

주지하는 바와같이 콩나물은 우리 식단에서 빼놓을 수 없는 가장 많이 조리하여 섭취하는 대표적인 먹거리로서, 그 조리방법에 있어서는 크게 두가지로 조리하게되는데, 하나는 국물이 있는 찌게류와 콩나물 국 등이며, 다른 하나는 무침류(콩나물무침, 야채무침 혼합 등)이다.As you know, bean sprouts are one of the most cooked foods that are indispensable in our diet, and there are two types of cooking methods, one of which is soup with broth and bean sprout soup, and the other is It is non-fermented (mixed with bean sprouts, mixed with vegetable, etc.).

통상 찌게 및 국 등에는 생 콩나물을 넣어 끓여 국물을 같이 섭취함으로서 콩나물의 좋은 영향소를 골고루 섭취할 수 있으나, 무침류의 요리에 있어서는 끓는물에 콩나물을 넣어 삶은 후 영향소가 많이 들어있는 국물을 버리고, 익힌 콩나물만 건져내어 먹게 됨으로서 인체에 유익한 영향소가 손실되는 문제점이 있었으며, 조리할 때마다 콩나물을 삶고 다듬어야 하는 불편함이 따르고 삶는 중 충분히 삶아지지 않은 상태에서 용기의 뚜껑을 열면 특유의 비린내가 많이 나게되어 음식의 맛을 버리게되는 등 바쁜 현대인의 생활에 있어 즉시에 요리하여 먹기에는 여러가로 불편하면서도 영향분이 손실되는 등의 폐단과 장기 보존하여 필요할 때 조리하여 먹을 수 없게되는 결점이 있었다.Normally, steamed bean sprouts and soups can be eaten with boiled bean sprouts and boiled with broth to eat a good influence of bean sprouts. There is a problem in that the beneficial effect on the human body is lost by discarding and eating only the sprouted sprouts. There are many defects such as being inconvenient to cook and eat at once in busy modern people's life, such as losing the taste of food. .

본 발명은 이와 같은 제결점을 감안 해결하기 위하여 안출한 것으로서 출하시의 생 콩나물을 장기 보존이 가능토록 가공처리하는 동시에 필요시 다듬거나 삶는 불편없이 그대로 즉시 조리가 가능토록 하기위한 것으로, 세척공정을 거쳐 이물질이 제거된 콩나물을 고온, 고압의 증기로(蒸氣 爐) 내에서 약1∼2분간 훈증을 실시하고, 냉수속에 담가 약 5∼10초간 급냉 시킨 후 에어 스프레이로 불어내 수분을 제거하고 진공 포장기에 의하여 진공포장 시켜 제조하게 됨으로써 콩나물이 가지는 본래의 맛과 영향소를 잃지 않으면서 장기간의 유통과정에서는 물론 구입 후 장기간 보존이 가능하여 언제라도 필요할 때 다시 손질하거나 삶는 불편없이 그대로 조리할 수 있도록 한 것이다.The present invention has been made in order to solve the above-mentioned drawbacks, and to process raw soybean sprouts at the time of shipment for long-term preservation at the same time, and to be able to cook immediately as needed without the inconvenience of trimming or boiling, the washing process The bean sprouts from which foreign substances have been removed are subjected to fumigation for about 1 to 2 minutes in a high temperature and high pressure steam furnace, immersed in cold water for about 5 to 10 seconds, and then blown with an air spray to remove moisture and vacuum. It is manufactured by vacuum packing by a packing machine so that it can be preserved in long-term distribution process and long-term after purchase without losing the original taste and influence of bean sprouts. It is.

도 1은 본 발명의 가공공정 블럭도1 is a process block diagram of the present invention

도 2는 본 발명의 공정 개략도2 is a process schematic diagram of the present invention.

<도면의 주요 부분에 대한 부호의 설명><Explanation of symbols for main parts of the drawings>

1 - 콘베이어 벨트 2 - 살수 노즐1-Conveyor Belt 2-Spraying Nozzle

3 - 증기로 4 - 냉수조3-with steam 4-with cold water tank

5 - 에어 스프레이 6 - 진공 포장기5-Air Spray 6-Vacuum Packing Machine

B - 콩나물B-Bean Sprouts

이하, 첨부된 도면 및 바람직한 실시예에 따라 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings and preferred embodiments.

본 발명은 콘베이어 벨트를 이용한 순차 이송공정에 의하여 자동화 처리가 가능한 것으로서, 제 1공정; 타공망으로 된 콘베이어 벨트(1)위에 콩나물(B)을 얹어 이송 시키면서 살수 노즐(2)을 통하여 물을 분사시켜 세척을 실시한다.The present invention is capable of automated processing by a sequential transfer process using a conveyor belt, the first step; The bean sprouts (B) on the conveyor belt (1) made of a perforated net while spraying the water through the spraying nozzle (2) while carrying out the cleaning.

제 2공정; 세척이 실시된 콩나물(B)을 고온, 고압의 증기로(3) 내를 통과 시키면서 약1∼2분간 스팀을 쪼여 훈증을 실시한다.Second process; The steamed bean sprouts (B) are steamed for about 1 to 2 minutes while passing through the steam furnace 3 at high temperature and high pressure.

제 3공정; 훈증된 콩나물(B)을 2∼5℃의 냉수조(4) 내에 침수시켜 약 5∼10초간 급냉 시키면서 침수 상태의 콘베이어를 상하 진동시켜 두피가 떨어지게 하는 한편 냉수조 양편에 사람이 서서 제대로 벗겨지지 않는 두피를 손으로 제거시키는 작업을 실시한다.Third process; The submerged steamed bean sprouts (B) are immersed in a cold water tank (4) at 2 to 5 ° C and quenched for about 5 to 10 seconds, while the submerged conveyor vibrates up and down, causing the scalp to fall off while people stand on both sides of the cold water tank. Carry out the removal of the scalp by hand.

제 4공정; 급냉시킨 콩나물(B)을 압을 갖는 에어 스프레이(5)로 불어내 수분을 제거한다.Fourth process; The quenched bean sprouts B are blown with an air spray 5 having a pressure to remove water.

제 5공정; 수분이 제거된 콩나물(B)을 소정량씩 봉지에 담아 진공 포장기(6)에서 진공 상태로 밀봉하여 소정 량씩 박스에 담아 포장을 실시한다.Fifth step; Moisture is removed from the bean sprouts (B) in a bag by a predetermined amount and sealed in a vacuum state in a vacuum packaging machine (6) is put in a box by a predetermined amount to be packed.

이상의 공정에 의하여 가공처리되는 본 발명은 콩으로 재배된 콩나물이나 녹두로 재배된 숙주나물 등 콩류에 의하여 재배된 어떠한 종의 콩나물이라 하더라도 훈증에 의하여 반숙 상태로 가공처리하여 진공포장 함으로써 유통기간이 1년이상 보장됨으로 유통과정 중 손상될 염려가 없으며, 소비자는 구입하였다가 필요할 때 언제라도 즉시에 요리하여 먹을 수 있으며, 씻거나 두피를 제거하는 번거로움 없이 그대로 조리하여도 무방한 청결 상태가 되는 것이다.The present invention processed by the above process is soybean sprouts grown in soybeans or mung bean sprouts grown in mung bean sprouts of any species cultivated by legumes such as soybeans processed by half-fumigation by fumigation and vacuum packaging by 1 Guaranteed for more than one year, there is no risk of damage during the distribution process, consumers can buy and eat at any time immediately when needed, and clean without any hassle to wash or remove the scalp. .

상기한 바와 같은 본 발명은 유통기간이 짧고 조리작업이 번거로운 콩나물을 단시간 고압으로 훈증하였다가 낮은 온도의 물에 급냉 처리하여 진공 포장하게 됨으로써 물에 끓여 영향소가 손실되는 문제를 근본적으로 방지할 수 있으며, 특유의 비린내가 나지않는 콩나물 본래의 맛과 영향소를 그대로 보존 한 상태로 1년이상 장기 보관이 가능하여 년중 판매가 가능하고 소비자 또한 구입하여 놓았다가 먹고 싶을 때 어느때라도 다듬거나 삶는 불편없이 그대로 조리할 수 있기 때문에 조리가 간편하며, 연료비를 절감하는 등 바쁜 현대인의 소비자 욕구를 충족시킬 수 있게되는 매우 유용한 효과가 있는 것이다.As described above, the present invention can shortly prevent the problem of boiled in water and the loss of affected nutrients by fumigation with low temperature water and then vacuum-packing soybean sprouts with short shelf life and cumbersome cooking work. It preserves the original taste and influenced cow bean sprouts without any peculiar fishy taste, and can be stored for a long time for more than one year, so it can be sold all year round, and consumers can also purchase and eat it at any time without inconvenient to trim or boil it. Because it can cook, it is easy to cook, and it has a very useful effect that can satisfy the needs of busy modern people such as reducing fuel costs.

Claims (1)

재배된 콩나물을 통상의 진공포장 방식의 진공포장기로써 진공 포장함에 있어서, 타공망으로 된 콘베이어 벨트(1)위에 콩나물(B)을 얹어 이송 시키면서 살수 노즐(2)을 통하여 물을 분사시켜 세척을 실시하는 제 1공정; 고온, 고압의 증기로In vacuum-packing the cultivated bean sprouts with a vacuum packing machine of a conventional vacuum packaging method, the water is sprayed through a spraying nozzle (2) while the bean sprouts (B) are placed on a conveyor belt (1) made of a perforated network, and then washed. First step; High temperature, high pressure steam (3) 내부를 통과 시키면서1∼2분간 스팀을 쪼여 훈증을 실시하는 제 2공정; 2∼5℃의 냉수조(4) 내에 침수시켜 5∼10초간 급냉 시키면서 두피를 제거하는 제 3공정; 압을 갖는 에어 스프레이(5)로 불어내 수분을 제거하는 제 4공정; 봉지에 담아 진공 포장기(6)에서 진공 상태로 밀봉하여 박스에 담아 포장하는 제 5공정의 순차공정에 의하여 가공됨을 특징으로 하는 재배된 콩나물의 출하제품 가공방법.(3) a second step of steaming by steaming for 1-2 minutes while passing through the inside; A third step of removing the scalp while immersing in a cold water tank 4 at 2 to 5 ° C and quenching for 5 to 10 seconds; A fourth step of removing water by blowing with an air spray (5) having a pressure; Process for shipment of cultivated soybean sprouts, characterized in that processed by the sequential process of the fifth step of packing in a bag and sealed in a vacuum state in a vacuum packaging machine (6).
KR1019990047290A 1999-10-28 1999-10-28 Method to work upon cultivated sprouted beans goods KR20000000490A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019990047290A KR20000000490A (en) 1999-10-28 1999-10-28 Method to work upon cultivated sprouted beans goods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990047290A KR20000000490A (en) 1999-10-28 1999-10-28 Method to work upon cultivated sprouted beans goods

Publications (1)

Publication Number Publication Date
KR20000000490A true KR20000000490A (en) 2000-01-15

Family

ID=19617488

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019990047290A KR20000000490A (en) 1999-10-28 1999-10-28 Method to work upon cultivated sprouted beans goods

Country Status (1)

Country Link
KR (1) KR20000000490A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040046180A (en) * 2002-11-26 2004-06-05 학교법인 한마학원 Processing and packaging of soybean sprouts using cook­chill system
KR101709084B1 (en) 2016-08-12 2017-02-23 김경혜 Bean or green bean sprouts bag packaging apparatus

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040046180A (en) * 2002-11-26 2004-06-05 학교법인 한마학원 Processing and packaging of soybean sprouts using cook­chill system
KR101709084B1 (en) 2016-08-12 2017-02-23 김경혜 Bean or green bean sprouts bag packaging apparatus

Similar Documents

Publication Publication Date Title
KR920002429B1 (en) Manufacturing process of packed fast-cooking rice
CN101828732B (en) Technique for processing quick-frozen open Chinese chestnuts
EP0275717A1 (en) Acidified pasta salad
AU760183B2 (en) Rice product
KR20000000490A (en) Method to work upon cultivated sprouted beans goods
US4927653A (en) Sterilized foodstuff preparation
JPH06209702A (en) Production of processed chestnut food
FR2750011A1 (en) PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS
CN104957341A (en) Processing method of novel primary-taste dried fruits and drying method of primary-taste dried fruits through Binchotan
CN1158932C (en) Baking preservation method for half-dried leechee and longan
CN104126649A (en) Preparation method of freeze-dried durian
KR102273822B1 (en) Method for manufacturing Boiled Baby Clam
EP0021629B1 (en) Method of processing mushrooms
CN111887390A (en) Processing method of soybean for frozen instant dish
KR20000000489A (en) Method to work upon cultivated mushrooms goods
KR20210036009A (en) Manufacturing method of canned taro stem and canned taro stem manufactured by the same
KR100563483B1 (en) Method for storing peeled potatos
KR100532874B1 (en) Processed Bean Sprouts For Ramyon and Manufacturing Method Thereof
CN114431434A (en) Vacuum fresh-keeping fruit and vegetable food production method
JP4226763B2 (en) Frozen leafy vegetables and method for freezing the same
US20080138476A1 (en) Preparation Method of Retort Roast Chestnuts Using Far Infrared Ray Thawing
KR20210036004A (en) Manufacturing method of canned dry bracken and canned dry bracken manufactured by the same
RU2105482C1 (en) Method for producing canned soya product
Diamante Processing technologies for leafy vegetables in the Philippines and other parts of the world
WO1998052422A1 (en) Method and apparatus for preserving food

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
NORF Unpaid initial registration fee