KR19990055817A - Sikhye cooking method of microwave - Google Patents

Abstract

The present invention relates to a Sikhye cooking method of the microwave, (A) step of setting the Sikhye function by mixing the malt water, sugar, rice and ginger which are the ingredients of Sikhye in an appropriate ratio and (B) Performing the first cooking after setting the first cooking time for the fermentation of Sikhye and the output power of the microwave; and (c) when the first cooking for fermenting Sikhye is completed, for heating the fermented Sikhye. And setting the second cooking time and thus the output power of the microwave and performing the second cooking, and (d) displaying a buzzer sound or a letter indicating that cooking of Sikhye is completed when the second cooking is completed.

Therefore, the present invention, the fermentation and post-fermentation of Sikhye can be carried out in the microwave without moving the cooking apparatus, and the cooking of Sikhye is easy because the user automatically cooks Sikhye in the microwave without the user's care There is an effect that becomes convenient.

Description

Sikhye cooking method of microwave

The present invention relates to a microwave (microwave-oven), and more particularly, to a Sikhye cooking method of a microwave oven that can cook Sikhye in a single process from fermentation to storage using a microwave oven.

Sikhye is a unique food of Korean people, and it is a favorite food made by everyone at home. Recently, leading companies have been cooking, packing and selling Sikhye.

However, such a sikhye because of its difficult cooking method is difficult to make at home. In other words, the cooking process from fermentation to storage is time consuming and can be tasted only when fermentation and storage temperature are properly maintained.

In other words, the cooking method of the Sikhye briefly described as follows.

Sikhye is completed by properly mixing rice and malt liquid and aging for about 4 to 6 hours at a temperature of about 50 to 60 degrees Celsius, adding sugar, starch or glucose to water, and then boiling at about 100 degrees Celsius.

Therefore, the conventional Sikhye cooking method has to adjust the fermentation time properly, requires a separate cooker for maintaining the fermentation temperature at an appropriate temperature, and has a cumbersome and complicated problem because the cooking vessel must be moved and heated.

On the other hand, in general, microwaves are generated by molecular movement between microwaves and foods by radiating microwaves generated from microwaves, such as magnetrons, to foods while food is placed in a cavity. By cooking food with frictional heat, which is an electronic device having the advantage of being able to cook most foods easily and conveniently within a short time, it is already widely used in general homes.

By the way, although such a microwave has the advantage of easily and simply cooking a variety of food, there is no conventional method for cooking Sikhye using a microwave oven.

The present invention has been made to solve the problems described above, an object of the present invention to provide a Sikhye cooking method of a microwave oven to cook Sikhye in a single process from fermentation to storage in a short time using a microwave oven. It is.

According to a preferred embodiment of the present invention for achieving this purpose, in the method for cooking Sikhye using a microwave oven, (A) by mixing the malt, sugar, rice and ginger of the ingredients of Sikhye in an appropriate ratio Setting in the microwave and setting the Sikhye function, (b) executing the first cooking after setting the first cooking time for the fermentation of Sikhye and the output power of the microwave, and (c) Sikhye Setting the second cooking time for heating the fermented Sikhye and the output power of the microwave according to the fermentation of the fermented Sikhye when the fermentation is completed, and performing the second cooking; and (d) the second cooking is completed. And displaying a buzzer sound or a letter indicating that cooking of Sikhye is completed.

1 is a block diagram of a microwave oven for implementing the present invention;

Figure 2 is a flow diagram illustrating a method of cooking Sikhye of a microwave oven according to a preferred embodiment of the present invention.

<Description of the code | symbol about the principal part of drawing>

10: key input unit 20: control unit

30: high pressure part 40: oscillation part

50: heating chamber 60: display unit

70: audio signal output unit

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram of a general microwave oven for implementing the present invention.

As shown in FIG. 1, the microwave oven is divided into a key input unit 10, a control unit 20, a high pressure unit 30, an oscillation unit 40, a heating chamber 50, a display unit 60, and an audio signal output unit ( 70).

The key input unit 10 is configured as a keypad for setting cooking time and various automatic cooking menus of the microwave oven. In addition, the key input unit 10 according to the present invention is provided with a Sikhye function key.

Oscillator 40 is to provide a microwave (microwave) for cooking food to the heating chamber 50, substantially a magnetron for generating a high frequency, a waveguide for inducing the ultra-high frequency to the heating chamber and a cooling fan for cooling the magnetron It consists of.

The high voltage unit 30 includes a high voltage transformer, a high voltage capacitor, a high voltage diode, and the like that generate a heater voltage and a direct current high voltage necessary for the operation of the magnetron constituting the oscillation unit 40.

The heating chamber 50 is composed of a heating plate for heating food through the ultra-high frequency provided from the magnetron, a turntable for rotating the heating plate, and a door for dispensing the food.

The control unit 20 is composed of a timer for setting and counting a heating time of the food, that is, a cooking time, a timer for controlling the output power of the magnetron, and a heating intensity, that is, a magnetron.

In addition, the display unit 60 is composed of light emitting elements for displaying the cooking time and cooking state of various foods under the control of the control unit 20, the audio signal output unit 70 is composed of a speaker, According to the control of the microcomputer 70, a voice signal for notifying completion of cooking of food and occurrence of an error, for example, a buzzer sound is generated.

Referring to Figure 1 describes the cooking method of Sikhye of the microwave oven according to the preferred embodiment of the present invention shown in FIG.

In order to carry out the present invention, first, a material for cooking Sikhye is properly blended in a container for a microwave oven, the heating chamber 50 is set, and the door is closed, and the Sikhye function key signal of the key input unit 10 is controlled. 20), and the control unit 20 sets the sikhye function accordingly (S10).

At this time, when the method of blending the ingredients of Sikhye, first, water and malt is mixed in a ratio of 8: 1, and then used for about 2 hours, soaking only clear malt water, so that the amount of water does not exceed 2 liters. Then, malt is placed in a heat-resistant container for a microwave oven and mixed with sugar, ginger and warm rice. In addition, the mixing ratio is about 8: 0.5: 0.3 of malt water, sugar, and rice, and ginger is sliced on one side.

On the other hand, when the blended material is set as described above and the setting of the Sikhye function is completed, the control unit 20 sets the pre-stored primary cooking time and the ultra-high frequency output power. In other words, the control unit 20 sets the first cooking time, that is, the fermentation time and the output power of the ultra-high frequency for the fermentation, heating for about 8 seconds so that the temperature of about 40 to 50 degrees 'on', about 22 seconds The on and off cycle of repeating the cycle of heating 'off' is set, and the cooking time is set to 4 to 5 hours, wherein the output power of the ultra-high frequency is set to 600 to 700 watts (S20).

Thereafter, when step S20 is completed, the control unit 20 generates a control signal to the high voltage unit 30 so that the magnetron of the oscillation unit 40 generates ultra-high frequency at the set output power and temperature, and simultaneously drives the timer. The off time and cooking time are checked (S30).

In addition, the control unit 20 generates ultra-high frequency at a set temperature, output power, and heating on and off cycles so that the fermentation of Sikhye is executed while the cooking time is the first cooking time (about 4 to 5 hours), that is, the fermentation completion time. It is determined whether it has reached (S40).

At this time, when the executed cooking time reaches the first cooking time, the control unit 20 controls the high pressure unit 30 so that the oscillation unit 40 does not generate ultra-high frequency, and at the same time, the pre-stored second cooking time and ultra-high frequency Setting the output power, the second cooking time is about 5 minutes, the output power is set to full power (S50). On the other hand, the heating of Sikhye according to the second cooking time is to prevent the Sikhye is completed fermentation.

When the setting of the second cooking time is completed, the control unit 20 controls the oscillation unit 40 through the high voltage unit 30 so that the heating of Sikhye is performed at the output power of the very high frequency, that is, full power (S60).

Thereafter, the controller 20 determines whether the cooking time reaches the set second cooking time through a timer (S70), and when heating of Sikhye during the second cooking time is completed, first, the oscillating unit 40 through the high pressure unit 30. ) Is stopped, and at the same time, the display unit 60 displays a text indicating that cooking of Sikhye is completed, and also generates a buzzer sound indicating that cooking of Sikhye is completed through the voice signal output unit 70. Do it.

As described above, the present invention can be carried out in the microwave oven for cooking fermentation and post-fermentation in the microwave without moving the cooking apparatus in the cooking, and also to automatically cook the Sikhye in the microwave without the user care Because the cooking of Sikhye is easy and convenient effect.

Claims (9)

In the method for cooking Sikhye using a microwave, (A) mixing the malt water, sugar, rice and ginger of the ingredients of Sikhye in an appropriate ratio to set in the microwave and set the Sikhye function; (B) executing the first cooking after setting the first cooking time for the fermentation of Sikhye and the output power of the microwave oven; (C) setting the second cooking time for heating the fermented Sikhye, and thus the output power of the microwave when the primary cooking for fermentation of Sikhye is completed and performing secondary cooking; (D) Sikhye cooking method of the microwave comprising the step of displaying a buzzer sound or a letter indicating that the cooking of Sikhye is completed when the second cooking is completed. The method of claim 1, wherein the mixing ratio of water and malt of the malt is about 8 (water): 1 (malt). The method of claim 2, wherein the amount of water in the malt water is less than 2 liters. The method of claim 3, wherein the mixing ratio of malt, sugar, and rice is 8 (malt): 0.5 (sugar): 0.3 (rice). 5. The method of claim 4, wherein the first cooking time is about 4 to 5 hours. 6. The method of claim 5, wherein the first cooking time period is set to a heating cycle of heating 'on' for about 8 seconds and heating 'off' for about 22 seconds. 7. The method of claim 6, wherein the output power for cooking of the first cooking time is about 600 to 700 watts. 8. The method of claim 7, wherein the second cooking time is continuous heating for about 5 minutes. The method of claim 8, wherein the output power for cooking of the second cooking time is full power (full power) of the microwave oven.