KR19990046663A - Fish soble adsorption ferment feed - Google Patents
Fish soble adsorption ferment feed Download PDFInfo
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- KR19990046663A KR19990046663A KR1019990012872A KR19990012872A KR19990046663A KR 19990046663 A KR19990046663 A KR 19990046663A KR 1019990012872 A KR1019990012872 A KR 1019990012872A KR 19990012872 A KR19990012872 A KR 19990012872A KR 19990046663 A KR19990046663 A KR 19990046663A
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- fish
- feed
- products
- adsorption
- soble
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- 238000001179 sorption measurement Methods 0.000 title claims description 5
- 241000251468 Actinopterygii Species 0.000 claims abstract description 14
- 239000006227 byproduct Substances 0.000 claims abstract description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 240000001980 Cucurbita pepo Species 0.000 claims description 2
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000015099 wheat brans Nutrition 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 1
- 235000017491 Bambusa tulda Nutrition 0.000 claims 1
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 1
- 239000011425 bamboo Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 244000144972 livestock Species 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 abstract description 4
- 230000004151 fermentation Effects 0.000 abstract description 4
- 238000004064 recycling Methods 0.000 abstract description 3
- 230000000975 bioactive effect Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 239000002594 sorbent Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 5
- 235000019733 Fish meal Nutrition 0.000 description 4
- 239000004467 fishmeal Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000010815 organic waste Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 235000021120 animal protein Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Botany (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Sustainable Development (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Fodder In General (AREA)
Abstract
본 발명은 생선부산물과 주박 같은 유기성 부산물을 이용 곡물과 혼합발효 시킴으로서 고단백질과 각종 미네날 및 생리활성물질 공급으로 가축의 생산성을 향상시키고, 자원 재활용을 통한 환경보호 효과를 극대화 할수 있는 어즙흡착 발효사료의 제조방법을 제공한 것이다.The present invention improves the productivity of livestock by supplying high protein, various minerals and bioactive materials by fermenting mixed organic by-products such as fish by-products and sake lees, and sorbent fermentation feed for maximizing the environmental protection effect through recycling of resources. It provides a method of manufacturing.
Description
본 발명은 생선부산물과 주정박을 주원료로하여 이를 발효시켜 어즙흡착 발효사료를 제조하는 방법에 관한 것이다.The present invention relates to a method for preparing a fish-adsorption fermented feed by fermenting the fish by-products and marinated as the main raw material.
동물사료에서 단백질 공급원은 식물성과 동물성으로 구분되며 식물성 단백질은 대두박으로 대표되며 동물성 단백질은 어분으로 대표된다.In animal feed, the protein source is divided into vegetable and animal, vegetable protein is represented by soybean meal, and animal protein is represented by fishmeal.
생선을 원료로한 어분과 어즙사료는 양질의 단백질과 비타민B군,각종무기물이 함유된 고급단백질로서 어린짐승의 성장을 촉진하는 미지성장인자의 공급원 및 각 축종의 육질 과 중체에 탁월한 효과를 가진 것으로 알려져 있다. 그러나 이들 사료의 제조는 막대한 장치 및 처리비용의 과다지출로 인해 농가에서 이용하는데는 원가상의 제약이 많다.Fish meal and fish feed made from fish are high-quality protein, vitamin B group, and various minerals. They are a source of unknown growth factors that promote the growth of young animals and have excellent effects on the meat quality and weight of each breed. It is known. However, the production of these feeds is cost-constrained for use by farmers due to the huge expenditure of equipment and processing costs.
본 발명은 이와같이 영양이 풍부한 생선부산물을 주원료로 버려지고 있는 유기성 폐자원을 혼합 발효시켜 어분대용의 사료를 제조하여 값싸고 양질의 단백질 공급원을 제조하는 방법을 모색 하였다.The present invention sought a method of producing a cheap and high-quality protein source by preparing a feed for fish meal by mixing and fermenting organic waste resources, which are discarded as a main raw material of nutrient-rich fish by-products.
종래의 기술은 생선을 고온에서 가열하여 분해한 후 곡물에 흡착시킨 어즙흡착사료가 있으나, 본 발명은 생선부산물을 이용 고온에서 가열 분해하여 곡물에 흡착시키는 과정은 비슷하나, 다시 주정박과 효모를 이용 이를 발효 시킴으로 발효시 생성되는 유익한 소화효소 및 대사생성물등이 사료에 함유되어 탁월한 효과를 나타내도록 하는 과정은 종래의 기술과는 다르다.Conventional technology is a fish-adsorption feed adsorbed to grains after decomposing the fish by heating at high temperature, the present invention is similar to the process of adsorbing on the grain by heating decomposition at high temperatures using fish by-products, but again marinated and yeast By fermenting it, the process of including the beneficial digestive enzymes and metabolites produced during fermentation in the feed and having an excellent effect is different from the prior art.
이처럼 본 사료의 개발은 위와같은 유기성 폐자원의 재활용으로 어분과 비슷한 효능을 지닌 재활용 사료인 어즙흡착 발효사료를 제조하여 축산경쟁력 확보를 목적으로 한다.As such, the development of this feed aims to secure livestock competitiveness by producing juice adsorption fermented feed, a recycled feed having similar efficacy as fish meal by recycling organic waste resources as described above.
본 제조 방법은 두종류의 유기성 폐자원(생선 부산물과 주정박)을 쉬운 방법으로 혼합 발효시켜 가격이 저렴한 고급 단백질 자원의 생산으로 축산 경쟁력을 향상시키는 효과를 이루고자한다. 부수적으로 이들 유기성 폐자원을 이용함으로 매립이나 소각으로 인한 환경오염 방지로 국토의 환경보호 효과도 얻을 수 있다.This manufacturing method is intended to achieve the effect of improving the competitiveness of livestock by producing high-quality protein resources of low cost by fermenting two organic waste resources (fish by-products and berths) in an easy way. Incidentally, by using these organic waste resources, the environmental protection effect of the land can be obtained by preventing environmental pollution caused by landfill or incineration.
이하의 본제조 방법은 실시예에 의거하여 설명한다The following production method will be described based on the examples.
수집된 생선 부산물을 이물질을 제거하고 교반과 가열이 가능한 용기에서 심부온도가 100도에서 40분 가열하여 죽형태로 가공한다. 다음은 밀기울 과 주박,효모제 (SACCHAROMYCES CEREVISIAE제) 및 가공된 생선 부산물을 다음과 같은 비율로 혼합한다.Collected fish by-products are processed into porridge form by heating the core temperature at 100 ° C for 40 minutes in a container capable of stirring and heating. Next, mix bran, sake, yeast (from SACCHAROMYCES CEREVISIAE) and processed fish by-products in the following proportions:
밀기울 50%+주박20%+가공된 생선부산물30%를 혼합하고 여기에 효모제를 1톤당 200그람 첨가한후 다시 잘 혼합한다.Mix 50% wheat bran + 20% gourd + 30% processed fish by-product, add 200 grams of yeast per ton and mix well again.
이와 같이 제조된 사료를 발효기에 온도가 36도 조건에서 24시간 발효시킨후 사료로 이용하면 된다.The feed thus prepared may be used as a feed after fermentation in a fermentor at a temperature of 36 degrees for 24 hours.
보통 이사료의 급이량은 일반 사료에 축종에 따라 10-30%정도 첨가 급여한다.Usually, the amount of feed is 10-30% added to the general feed depending on the breeder.
이와 같이 제조된 본 사료는 어즙이 함유한 양질의 단백질과 각종 비타민 칼슘,인이 풍부하게 함유되어 있으며 발효로 인해 생성된 여러 가지 생리활성 물질의 작용으로 가축의 생산성 향상 및 사료 절감효과를 기대할 수 있다.The feed prepared in this way is rich in high quality protein, various vitamins calcium and phosphorus, and can be expected to improve the productivity and feed savings of livestock by the action of various bioactive substances produced by fermentation. have.
앞에서와 같이 제조된 사료를 이용 . 안성에 소재한 성원목장에서 착유우에 급여 실험을 한 결과 대조구와 처리구의 비교실험에서 유생산량은 18,33KG/일 과 19.25KG/일 등으로 처리구에서 증가하는 경향을 보였고, 유지방은 각각 3.85%와3.7%로 처리구에서 약간 낮은 상황을 보였다. 그리고 유단백은 처리구에서 높게 나타났다. 이와 같이 본 발명은 반추가축 및 기타축종에서 동물성 단백질 공급원으로 뛰어난 효과를 발휘한다. 그러므로 이사료의 제조는 재활용사료를 이용한 축산 경쟁력 향상을 이끌어 낼수 있는 효과가있다. 그리고 환경폐기물 재활용으로 환경보호효과도 부수적으로 얻을 수 있다.Use the feed prepared as before. As a result of the feeding experiment on milking cows in Seongwon Ranch, Anseong, the milk production tended to increase in the treatment area, such as 18,33KG / day and 19.25KG / day, and milk fat was 3.85% and 3.7, respectively. The percentage was slightly lower in the treatments. Milk protein was higher in the treatments. As such, the present invention exerts an excellent effect as an animal protein source in ruminant and other livestock species. Therefore, the manufacture of feedstock has the effect of leading to improved livestock competitiveness using recycled feed. In addition, the environmental protection effect can be incidentally obtained by recycling environmental waste.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019990012872A KR19990046663A (en) | 1999-04-12 | 1999-04-12 | Fish soble adsorption ferment feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019990012872A KR19990046663A (en) | 1999-04-12 | 1999-04-12 | Fish soble adsorption ferment feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR19990046663A true KR19990046663A (en) | 1999-07-05 |
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ID=54775867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019990012872A KR19990046663A (en) | 1999-04-12 | 1999-04-12 | Fish soble adsorption ferment feed |
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| Country | Link |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6016554A (en) * | 1983-07-07 | 1985-01-28 | Fujiko Kataoka | Production of pisciculture feed by fermentation |
| JPS6058042A (en) * | 1983-09-12 | 1985-04-04 | Takeo Nishimura | Making of feed for domestic animals and device thereof |
| JPS61282042A (en) * | 1985-06-07 | 1986-12-12 | Yoshio Imai | Feed for pisciculture |
| KR910004593A (en) * | 1989-08-25 | 1991-03-29 | 제이 티. 쉑크 쥬니어 | N-hydroxy-dibenz [b, e] oxepin-alkylamine and -alkanoic acid amides, related heterocyclic homologues, methods for their preparation and their use as medicaments |
| KR930001801A (en) * | 1991-07-11 | 1993-02-22 | 최현일 | Preparation of High Protein High Calcium Feed Using Fish Scrap |
| KR950024671A (en) * | 1994-02-14 | 1995-09-15 | 최세균 | How to use feed and fertilizer using waste |
-
1999
- 1999-04-12 KR KR1019990012872A patent/KR19990046663A/en not_active Application Discontinuation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6016554A (en) * | 1983-07-07 | 1985-01-28 | Fujiko Kataoka | Production of pisciculture feed by fermentation |
| JPS6058042A (en) * | 1983-09-12 | 1985-04-04 | Takeo Nishimura | Making of feed for domestic animals and device thereof |
| JPS61282042A (en) * | 1985-06-07 | 1986-12-12 | Yoshio Imai | Feed for pisciculture |
| KR910004593A (en) * | 1989-08-25 | 1991-03-29 | 제이 티. 쉑크 쥬니어 | N-hydroxy-dibenz [b, e] oxepin-alkylamine and -alkanoic acid amides, related heterocyclic homologues, methods for their preparation and their use as medicaments |
| KR930001801A (en) * | 1991-07-11 | 1993-02-22 | 최현일 | Preparation of High Protein High Calcium Feed Using Fish Scrap |
| KR950024671A (en) * | 1994-02-14 | 1995-09-15 | 최세균 | How to use feed and fertilizer using waste |
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