KR19990029045U - Microwave countertops - Google Patents

Abstract

The present invention is to solve the problem that when cooking meat or fish using a conventional microwave, the cooking chamber floor or tray is dirty or contaminated by the oil dirt generated during the cooking process.

To this end, in the present invention, the left and right edges of the upper surface is lowered by a predetermined inclination, and the bottom portion of the boundary surface is inclined along the longitudinal direction, and the main flow path is provided, and the oil flowing down at the bottom of the main flow path. A support plate having an oil tank so that dirt collects; It is provided on the bottom of the support plate three or more legs to support it in a balanced manner; provides a microwave cooking counter characterized in that consisting of.

According to the present invention configured as described above, since the oil dirt flowing from the food during the cooking process does not fall on the bottom or the tray of the cooking chamber, it is possible to prevent contamination of the cooking chamber and maintain cleanliness. Therefore, it is possible to reduce the inconvenience of frequent cleaning due to the contamination inside the cooking chamber provides a convenient effect to the user.

Description

Microwave countertops

The present invention relates to a cooking vessel for a microwave oven (microwave oven range), and more specifically to cooking meat or fish using a microwave oven by preventing the oil flowing out of the cooking process to fall to the bottom of the cooking chamber, The present invention relates to a microwave countertop that enables clean and convenient use.

A microwave oven is a cooking apparatus that heats or cooks food by irradiating microwaves generated from magnetrons to food in the cooking chamber and heated by frictional heat caused by the movement of water molecules contained in the food. Single function type with only the range function for cooking food by high frequency oscillated from magnetron, and additionally equipped with heater or steam generator, oven function, grill It is classified as a multifunctional type with the addition of functions and steam functions. In addition, by combining these functions in various ways, it is also possible to automatically prepare foods by various control by Micom and Sensor.

1 shows a cooking example using a microwave oven. Referring to the operating structure of the microwave oven, a cooking chamber 2 for cooking food is formed inside a cabinet (Cabinet: 1), and cooking is performed at the bottom of the cooking chamber 2. A rotary tray 4, in which a container 3 containing water is placed, is supported and supported by a guide roller 5, and a tray motor is disposed between the cabinet 1 and a lower portion of the cooking chamber 2. 6) is mounted, the rotating shaft (Motor shaft) 7 and the rotary tray 4 is coupled to the structure that the tray 4 is rotated by the drive of the motor (6). In addition, between the cabinet 1 and the cooking chamber 2, a magnetron 8 for oscillating high frequency, a high voltage transformer 9 and a magnetron for generating a heater voltage and a direct current high voltage necessary for the operation of the magnetron 8 are also provided. Wave guide 10 for dispersing the high frequency oscillated from (8) into the cooking chamber 2, and a cooling fan assembly for cooling them or blowing air to the cooking chamber 2; 11) is installed.

By operating a function button on the key input portion formed on the front of the microwave, they are oscillated from the magnetron 8 to be distributed to the cooking chamber 2, and at the same time, the rotary tray 4 is driven by the tray motor 6. By the turn table (Turn table) method that rotates along the guide roller (5) to uniformly heat the food placed on the tray (4).

On the other hand, when grilling, such as meat or fish in some cases, the cooking table 12 for roasting as shown in FIG. 2 is placed on the upper side of the tray 4, and then the food 3 is placed and cooked. .

However, when cooking meat or fish, oil flows during the cooking process, and when such an oil is left inside, it is adsorbed inside the cooking chamber, which not only looks unsightly but also absorbs electromagnetic waves and lowers the heating effect. There was a problem that negatively affected in many ways, such as soaking the smell of other foods.

The present invention is devised to solve the conventional problems as described above, the object of the present invention is to prevent the oil dirt generated in the process of cooking meat or fish using a microwave to flow down to the bottom of the cooking chamber It is to provide a microwave countertop that is not contaminated inside the cooking chamber.

The present invention for achieving the above object is lowered by a predetermined inclination from the left and right edges of the upper surface, the bottom portion of the boundary surface is formed inclined along the longitudinal direction is provided with a main flow path (main road), A supporting plate having an oil tank so as to collect oil bleeding at the bottom; Three or more mounted on the lower portion of the backing plate to support it in a balanced manner; characterized in that consisting of.

In addition, in a preferred embodiment of the present invention, by additionally provided with a plurality of branch passages formed along the left and right inclined directions of the upper surface of the base plate to communicate with the main passage, oil filth generated in the cooking process is It will be able to discharge more quickly.

Therefore, when cooking meat or fish using a microwave oven, by using the microwave countertop according to the present invention, to prevent oil dirt flowing down during the cooking process from dirtying the cooking chamber floor and the tray or thereby contaminated Therefore, the microwave oven can be used in a convenient and always clean state.

1 is a cross-sectional view showing a cooking example using a conventional microwave oven,

Figure 2 is a perspective view of a conventional countertop,

Figure 3 is a perspective view of a microwave oven according to the present invention,

Figure 4 is a state of use using a microwave worktop according to the present invention.

<Description of the symbols for the main parts of the drawings>

100: Cavity 110: Tray

200: rack 210: support plate

211: main flow path 212: main flow path

213: oil tank 220: legs

300: food

Such a characteristic configuration and the resulting effects of the present invention will become more apparent from the following detailed description of the embodiments with reference to the accompanying drawings.

The microwave countertop according to the present invention is to prevent soiling or contaminating oil or oil falling down in the cooking chamber or tray when cooking meat or fish using a microwave oven. In order to achieve the above object, there is shown a microwave cooking counter configured as a preferred embodiment of the present invention.

The countertop 200 includes a support plate 210 on which the food 300 is placed, and a leg 220 supporting the support plate 210. When cooking, the countertop 200 is positioned above the tray 110 at the bottom of the cooking chamber 100. Is located. That is, the base plate 210 on which the food 300 is placed is formed in a circular shape, and the upper surface thereof is lowered by a predetermined inclination from the left and right edges to form a main flow path 211 at a portion forming the boundary surface. Therefore, the oil flowing out from the food 300 during cooking is introduced into the main flow path 211 along the inclined surface of the support plate 210. In addition, the bottom surface of the main flow passage 211 is formed to have an inclination along the longitudinal direction, and the oil tank 213 is provided at the end thereof so that the introduced oil is concentrated in one place along the inclined surface.

In addition, in the embodiment, a plurality of branch passages 212 are formed along the left and right inclined directions of the upper surface of the base plate 210 so as to communicate with the main passage 211, so that oil filth is discharged more quickly.

The support plate 210 is balanced by three legs 220 provided symmetrically on the bottom.

4 illustrates an example of the use of the microwave oven counter 200 configured as described above, wherein the food 300 is placed on the upper surface of the base plate 210 of the countertop 200, and the countertop 200 is at the bottom of the cooking chamber 100. Is located above the tray 110. When the microwave oven is operated in such a state, the high frequency oscillated from the magnetron (not shown) acts on the food 300 to cook the food 300, and at the same time, the oil flowing out of the cooking process is supported by the upper surface of the support plate 210. It flows into the main flow passage 211 through the support flow passage 212 formed along the left and right inclined direction of the flow, which flows along the inclined surface of the bottom portion and gathers into the oil tank 213 located at the bottom of the main flow passage 211.

Therefore, since the oil dirt does not fall directly on the tray 110 and the bottom of the cooking chamber 100, cleanliness of the cooking chamber 100 may be maintained.

As described above, in the microwave oven according to the present invention, when cooking meat or fish using a microwave oven, oil dirt flowing from the food during the cooking process does not fall on the bottom or tray of the cooking chamber so that the inside of the cooking chamber does not fall. To prevent contamination and keep clean. Therefore, the inconvenience of frequent cleaning due to contamination inside the cooking chamber is reduced, thereby providing convenience to the user.

Claims (2)

In a microwave oven for irradiating high frequency oscillated from the magnetron to the food in the cooking chamber to be cooked by the frictional heat caused by the movement of water molecules therein, It is lowered by a predetermined inclination from the left and right edges of the upper surface, and the bottom portion of the boundary surface is inclined along the longitudinal direction to be provided with a main flow passage 211, so that oil bleeding flows at the bottom of the main flow passage 211. Support plate 210 having an oil tank 213, Three or more mounted on the lower portion of the support plate 210 is a microwave cooking counter, characterized in that consisting of a leg 220 for supporting the support plate 210 in a balanced manner. The microwave counter according to claim 1, wherein the supporting plate (210) has a plurality of supporting passages (212) communicating with the main passage (211) on the upper surface along left and right inclined directions.