KR19990019309A - Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof - Google Patents

Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof Download PDF

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Publication number
KR19990019309A
KR19990019309A KR1019970042675A KR19970042675A KR19990019309A KR 19990019309 A KR19990019309 A KR 19990019309A KR 1019970042675 A KR1019970042675 A KR 1019970042675A KR 19970042675 A KR19970042675 A KR 19970042675A KR 19990019309 A KR19990019309 A KR 19990019309A
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KR
South Korea
Prior art keywords
chicken
feet
gizzards
press
manufacturing
Prior art date
Application number
KR1019970042675A
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Korean (ko)
Inventor
장경
Original Assignee
장경
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to KR1019970042675A priority Critical patent/KR19990019309A/en
Publication of KR19990019309A publication Critical patent/KR19990019309A/en

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Abstract

본 발명은 닭의 도계 과정에서 발생하는 부산물인 닭발과 모래집을 위생적으로 처리하여 발명의 상세한 설명 란에 기재한 방식으로 제조하여 포장마차 따위에서 조리해서 파는 닭발과는 위생상의 차이를 두어 국민보건위생 증진에 기하고져 함The present invention hygienic treatment of by-products chicken feet and gizzards generated in the process of chicken breeding in the manner described in the detailed description of the invention prepared by the method described in the stalls, such as chicken feet sold in the sanitary hygiene and public health To promote

Description

닭고기 부산물(닭발 또는 모래집)을 주원료로한 닭고기 포 및 이의 제조방법Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof

본 발명은 닭의 도계 과정에서 발생하는 부산물인 닭발과 모래집을 주 원료로 한 건포 및 이의 제조방법에 관한 것으로 상세하게 기술하면 다음과 같다.DETAILED DESCRIPTION The present invention relates to raisins based on chicken feet and sand collections, which are by-products generated during chicken shedding, and a method of manufacturing the same.

① 닭발또는 모래집에 있는 이물질 및 뼈를 제거한후 세척한다.① Remove foreign substances and bones in chicken feet or sand house and wash them.

② ①번 재료에 소금과 양념 및 조미료를 첨가하여 형지 최적의 온도에서 충분히 숙성시킨다.② Add salt, seasoning, and seasoning to ingredients ① to fully mature at the optimum temperature of the paper.

③ 여기에 기능성 소재식품 수산해조류, 견과류, 또는 약용식물등을 결착시켜 증기로 쪄서 프레스로 압착한후 건조한다음 절단 포장한다.③ Bind functional foods, seafood, seaweed, nuts, or medicinal plants, steam them with steam, press them with a press, dry them, and cut and pack them.

④ 또는 ③의 증기로 찌는 방법외에 프레스에 히타 장치를 부착하여 구운후 건조절단 포장한다.In addition to steaming ④ or ③, attach a heater to the press, bake, and dry cut and package.

⑤ 또는 ③의 증기로 찌거나 ④ 히팅 프레스로 압착한후 혼연할수 있다.Steam by ⑤ or ③ or press ④ heating press and mix.

Claims (2)

닭고기 부산물인 닭발 및 모래집을 주 원료로한 닭고기 건포의 제조방법Manufacturing method of chicken raisin based on chicken by-product chicken feet and grit ① 주재료를 닭발 또는 닭모래집으로 한 닭고기 포.① Chicken fillets with chicken feet or chicken gizzards as main ingredients. ② 여기에 기능성 소재식품 수산해조류, 건과류, 또는 약용식물등을 결착시켜 증기로 쪄서 프레스로 압착한후 건조한 다음 절단 포장한다.② Bind functional foods, seafood, seaweed, dried fruit, or medicinal plants, and steam it with steam, press it with a press, dry it, and cut and pack it. ③ 또는 ②의 증기로 찌는 방법외에 프레스에 히타 장치를 부착하여 구운후 건조 절단한다.In addition to steaming with ③ or ②, attach a heater to the press to bake and dry. ④ ②의 증기로 찌거나 ③ 히팅 프레스로 압착한후 훈연할수 있다.④ Steam by ② or ③ by pressing with heating press to smoke. 제 ①번에서 ④번 까지의 어느 한 방법으로 제조됨을 특징으로한 닭고기 건포의 제조방법.A method for producing chicken raisins, characterized in that manufactured by any one of the method ① to ④.
KR1019970042675A 1997-08-29 1997-08-29 Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof KR19990019309A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970042675A KR19990019309A (en) 1997-08-29 1997-08-29 Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970042675A KR19990019309A (en) 1997-08-29 1997-08-29 Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof

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KR19990019309A true KR19990019309A (en) 1999-03-15

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100407114B1 (en) * 2000-09-22 2003-11-28 김연기 Cooking method of an instant foods made of chicken foot
KR100712014B1 (en) * 2006-01-31 2007-05-02 김상호 Chicken foot meat extraction method
KR100718542B1 (en) * 2005-03-14 2007-05-16 조순호 Mushroom jerky
KR100891839B1 (en) * 2002-09-17 2009-04-07 주식회사 포스코 Tapping bar adaptor structure for preventing reflow of hot metal from blast furnace into tap hole opener
KR101277243B1 (en) * 2011-11-30 2013-06-26 주식회사 포스코 Apparatus for isolating molten metal in rock drill
KR101373607B1 (en) * 2013-10-17 2014-03-12 김재식 A manufacturing method of chicken foot jerky and chicken foot jerky using the same
KR20210068886A (en) 2019-12-02 2021-06-10 박용철 Pet food using sulfur duck by-product meal and manufacturing method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100407114B1 (en) * 2000-09-22 2003-11-28 김연기 Cooking method of an instant foods made of chicken foot
KR100891839B1 (en) * 2002-09-17 2009-04-07 주식회사 포스코 Tapping bar adaptor structure for preventing reflow of hot metal from blast furnace into tap hole opener
KR100718542B1 (en) * 2005-03-14 2007-05-16 조순호 Mushroom jerky
KR100712014B1 (en) * 2006-01-31 2007-05-02 김상호 Chicken foot meat extraction method
KR101277243B1 (en) * 2011-11-30 2013-06-26 주식회사 포스코 Apparatus for isolating molten metal in rock drill
KR101373607B1 (en) * 2013-10-17 2014-03-12 김재식 A manufacturing method of chicken foot jerky and chicken foot jerky using the same
KR20210068886A (en) 2019-12-02 2021-06-10 박용철 Pet food using sulfur duck by-product meal and manufacturing method thereof

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