KR19990019309A - Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof - Google Patents
Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof Download PDFInfo
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- KR19990019309A KR19990019309A KR1019970042675A KR19970042675A KR19990019309A KR 19990019309 A KR19990019309 A KR 19990019309A KR 1019970042675 A KR1019970042675 A KR 1019970042675A KR 19970042675 A KR19970042675 A KR 19970042675A KR 19990019309 A KR19990019309 A KR 19990019309A
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- chicken
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- gizzards
- press
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Abstract
본 발명은 닭의 도계 과정에서 발생하는 부산물인 닭발과 모래집을 위생적으로 처리하여 발명의 상세한 설명 란에 기재한 방식으로 제조하여 포장마차 따위에서 조리해서 파는 닭발과는 위생상의 차이를 두어 국민보건위생 증진에 기하고져 함The present invention hygienic treatment of by-products chicken feet and gizzards generated in the process of chicken breeding in the manner described in the detailed description of the invention prepared by the method described in the stalls, such as chicken feet sold in the sanitary hygiene and public health To promote
Description
본 발명은 닭의 도계 과정에서 발생하는 부산물인 닭발과 모래집을 주 원료로 한 건포 및 이의 제조방법에 관한 것으로 상세하게 기술하면 다음과 같다.DETAILED DESCRIPTION The present invention relates to raisins based on chicken feet and sand collections, which are by-products generated during chicken shedding, and a method of manufacturing the same.
① 닭발또는 모래집에 있는 이물질 및 뼈를 제거한후 세척한다.① Remove foreign substances and bones in chicken feet or sand house and wash them.
② ①번 재료에 소금과 양념 및 조미료를 첨가하여 형지 최적의 온도에서 충분히 숙성시킨다.② Add salt, seasoning, and seasoning to ingredients ① to fully mature at the optimum temperature of the paper.
③ 여기에 기능성 소재식품 수산해조류, 견과류, 또는 약용식물등을 결착시켜 증기로 쪄서 프레스로 압착한후 건조한다음 절단 포장한다.③ Bind functional foods, seafood, seaweed, nuts, or medicinal plants, steam them with steam, press them with a press, dry them, and cut and pack them.
④ 또는 ③의 증기로 찌는 방법외에 프레스에 히타 장치를 부착하여 구운후 건조절단 포장한다.In addition to steaming ④ or ③, attach a heater to the press, bake, and dry cut and package.
⑤ 또는 ③의 증기로 찌거나 ④ 히팅 프레스로 압착한후 혼연할수 있다.Steam by ⑤ or ③ or press ④ heating press and mix.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970042675A KR19990019309A (en) | 1997-08-29 | 1997-08-29 | Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970042675A KR19990019309A (en) | 1997-08-29 | 1997-08-29 | Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof |
Publications (1)
Publication Number | Publication Date |
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KR19990019309A true KR19990019309A (en) | 1999-03-15 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1019970042675A KR19990019309A (en) | 1997-08-29 | 1997-08-29 | Chicken fillets based on chicken by-products (chicken feet or gizzards) and manufacturing method thereof |
Country Status (1)
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KR (1) | KR19990019309A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100407114B1 (en) * | 2000-09-22 | 2003-11-28 | 김연기 | Cooking method of an instant foods made of chicken foot |
KR100712014B1 (en) * | 2006-01-31 | 2007-05-02 | 김상호 | Chicken foot meat extraction method |
KR100718542B1 (en) * | 2005-03-14 | 2007-05-16 | 조순호 | Mushroom jerky |
KR100891839B1 (en) * | 2002-09-17 | 2009-04-07 | 주식회사 포스코 | Tapping bar adaptor structure for preventing reflow of hot metal from blast furnace into tap hole opener |
KR101277243B1 (en) * | 2011-11-30 | 2013-06-26 | 주식회사 포스코 | Apparatus for isolating molten metal in rock drill |
KR101373607B1 (en) * | 2013-10-17 | 2014-03-12 | 김재식 | A manufacturing method of chicken foot jerky and chicken foot jerky using the same |
KR20210068886A (en) | 2019-12-02 | 2021-06-10 | 박용철 | Pet food using sulfur duck by-product meal and manufacturing method thereof |
-
1997
- 1997-08-29 KR KR1019970042675A patent/KR19990019309A/en not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100407114B1 (en) * | 2000-09-22 | 2003-11-28 | 김연기 | Cooking method of an instant foods made of chicken foot |
KR100891839B1 (en) * | 2002-09-17 | 2009-04-07 | 주식회사 포스코 | Tapping bar adaptor structure for preventing reflow of hot metal from blast furnace into tap hole opener |
KR100718542B1 (en) * | 2005-03-14 | 2007-05-16 | 조순호 | Mushroom jerky |
KR100712014B1 (en) * | 2006-01-31 | 2007-05-02 | 김상호 | Chicken foot meat extraction method |
KR101277243B1 (en) * | 2011-11-30 | 2013-06-26 | 주식회사 포스코 | Apparatus for isolating molten metal in rock drill |
KR101373607B1 (en) * | 2013-10-17 | 2014-03-12 | 김재식 | A manufacturing method of chicken foot jerky and chicken foot jerky using the same |
KR20210068886A (en) | 2019-12-02 | 2021-06-10 | 박용철 | Pet food using sulfur duck by-product meal and manufacturing method thereof |
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