KR19990017768A - Manufacture and distribution method of frozen spring water - Google Patents
Manufacture and distribution method of frozen spring water Download PDFInfo
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- KR19990017768A KR19990017768A KR1019970040793A KR19970040793A KR19990017768A KR 19990017768 A KR19990017768 A KR 19990017768A KR 1019970040793 A KR1019970040793 A KR 1019970040793A KR 19970040793 A KR19970040793 A KR 19970040793A KR 19990017768 A KR19990017768 A KR 19990017768A
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Abstract
본 발명은 내용물의 신선도를 장기 유지함은 물론, 특히 하절기에 야외 나들이시 내용물을 시원하게 음용할 수 있음은 물론, 경우에 따라 냉동수가 있는 공간에 음용수를 혼입하여 사용할 수 있는 특징의 냉동(冷凍) 샘물(먹는 물)의 제조 및 유통 방법에 관한 것이다.The present invention not only maintains the freshness of the contents for a long period of time, in particular during the summer outing can drink the contents of the outdoor cool, of course, in some cases the frozen spring water of the characteristic that can be used by mixing drinking water in the space with frozen It relates to a method for producing and distributing (drinking water).
Description
제1 ~ 4도는 본 발명의 바람직한 일실시예을 보인 요부 절개 사시도로서, 제1도는 용기에 내용물을 완전 충진한후 냉동시킨 것이며, 제2도는 일정 크기의 내용물을 다수로 병입한 것을 보인 것이다.1 to 4 is a perspective view showing the main portion incision showing a preferred embodiment of the present invention, Figure 1 shows the contents of the container after completely filled and frozen, Figure 2 shows a number of contents of a certain size in the bottle.
그리고, 제3,4도는 수평 또는 수직형으로 내용물을 냉동함으로 인해 그 상향 또는 그 반대편이 공간으로 형성됨을 보인 것이다.3 and 4 show that the upside or the opposite side is formed into a space by freezing the contents in a horizontal or vertical form.
도면의 주요부분에 대한 부호의 설명Explanation of symbols for main parts of the drawings
10 : 용기 20 : 냉동수10 container 20 frozen water
본 발명은 내용물의 신선도를 장기 유지함은 물론, 특히 하절기에 야외 나들이시 내용물을 시원하게 음용할 수 있도록 물을 얼려서 공급하는 특징이 있는 냉동 샘물(먹는 물)의 제조 및 유통 방법에 관한 것이다.The present invention relates to a method for producing and distributing frozen spring water (eating water), which is characterized by freezing and supplying water so as to maintain the freshness of the contents for a long time, and to drink the contents during outdoor outings in the summer.
종래의 샘물(먹는물, 이하 샘물이라 칭함)은 상온상태에서 제조, 공급함이 일반적인 방법이었으며, 경우에 따라 냉장고에 샘물을 저장 판매하는 것이 고작이었다.Conventional spring water (eating water, hereinafter referred to as spring water) was generally manufactured and supplied at room temperature, and in some cases, it was only to store and sell the spring water in a refrigerator.
본 발명은 상기와 같은 제 결점을 획기적으로 보완한 것으로서, 이를 첨부된 도면에 의거 상술하면 다음과 같다.The present invention is a complementary to the above-mentioned drawbacks, and when described in detail based on the accompanying drawings as follows.
제1도는 내용물(샘물)을 병입한 후 냉동한 것을 보인 것인데, 이와 같은 냉동수(20)는 유통중에도 냉동고를 이용하여 병입 내동된 샘물이 녹는 것을 예방한다.FIG. 1 shows that the contents (spring water) are frozen after being bottled, and such frozen water 20 prevents melting of spring water bottled by using a freezer during distribution.
이와 같은 본 발명은 특히 하절기에 그 진가를 발휘하게 되는데, 모두가 경험하는바 이지만 일반적인 샘물은 야외 나들이시 도착지에 다달으기도 전 내용물이 상온과 동일해져 갈증을 해소할 목적의 음용수로는 부적합한 폐단이 있었던 것이나, 본 냉동수(20)는 시간과 주위 온도에 따라 다소 해빙의 차이는 있지만, 일반 음용수(샘물)에 비해 저온의 샘물을 제공하는데는 전혀 다른 결점이 없는 특징이 있는 것이다.The present invention is particularly valuable in the summer, but everyone experiences, but the general spring water is not suitable for drinking water for the purpose of quenching thirst because the contents are the same as the room temperature before reaching the destination of the outdoor outing. However, the present frozen water 20 has a slight difference in sea ice depending on time and ambient temperature, but has a characteristic that there is no other drawback in providing a low temperature spring water compared to general drinking water (spring water).
제2도는 샘물을 일정 크기로 냉동하여 된 냉동수(20)를 용기(10)에 내입한 것을 보인 것이다.2 shows the frozen water 20 obtained by freezing the spring water in a predetermined size into the container 10.
사용시는 제1도와 같은 방법외에, 용기(10)의 마개를 열은 후 주류등을 혼입하게 되면 자연스레 칵테일이 되면서도, 혼입된 내용물도 냉각이 되어 음용하기에는 매우 적합한 상태가 된다.In use, in addition to the method shown in FIG. 1, if the liquor or the like is mixed after opening the stopper of the container 10, the cocktail becomes naturally spontaneous, and the mixed contents are cooled to be in a very suitable state for drinking.
제3, 4도는 용기(10)에 샘물을 일정량만큼 병입한후 수평 또는 수직이 되게 하여 샘물을 냉동수(20)가 되게 한 것이며, 사용시는 제1도의 방법외에 냉동수(20)의 상향 또는 측방의 공간에 음용수를 혼입하여 사용할 수 도 있는 것이다.3 and 4 is to make the spring water into the frozen water 20 by injecting a predetermined amount of spring water into the container 10 to be horizontal or vertical, and in the use, the water of the frozen water 20 in addition to the method of FIG. Drinking water can also be mixed into the lateral space.
이상과 같이 본 발명은 생산 공장에서 부터 샘물을 냉동하여 공급, 유통시키는 바 소비자는 별도의 과정없이도 언제라도 냉동되어 있는 샘물을 구입할 수 있는 장점의 냉동(冷凍) 샘물(먹는 물)의 제조 및 유통 방법에 관한 것이다.As described above, the present invention freezes and supplies and distributes the spring water from the production plant, and the consumer can purchase the frozen spring water at any time without a separate process, thereby preparing and distributing the frozen spring water (eating water). It is about a method.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970040793A KR19990017768A (en) | 1997-08-19 | 1997-08-19 | Manufacture and distribution method of frozen spring water |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970040793A KR19990017768A (en) | 1997-08-19 | 1997-08-19 | Manufacture and distribution method of frozen spring water |
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KR19990017768A true KR19990017768A (en) | 1999-03-15 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1019970040793A KR19990017768A (en) | 1997-08-19 | 1997-08-19 | Manufacture and distribution method of frozen spring water |
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KR (1) | KR19990017768A (en) |
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1997
- 1997-08-19 KR KR1019970040793A patent/KR19990017768A/en not_active Application Discontinuation
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