KR19990016276U - Cookware pedestal - Google Patents

Abstract

If you eat food such as seaweed soup, various stew, etc. by using a ladle separately, the lid of the ladle or cooking vessel with food can be easily placed in a clean state.

According to a preferred embodiment, in the cooking utensil support, a body having a mounting portion on which a spoon of the ladle is formed, and one side of the cooking utensil is foldably fixed to the other side of the body, at a predetermined angle with respect to the body When mounting the spoon of the ladle to the mounting portion to rotate the mounting table is formed on the other side of the body and the engaging portion is supported on the other side of the ladle, the mounting table is formed opposite to the other side, the mounting table is a predetermined angle with respect to the body It provides a cooking utensil pedestal comprising a stopper for rotating the cover to prevent the lid of the cooking vessel that is supported by the handle portion of the lid to be separated from the body.

For this reason, when the food such as seaweed soup, various stew, etc. is eaten separately by using a ladle, the lid of the ladle or cooking container with food can be easily placed in a clean state so that a hygienic eating culture can be established. In case of eating food with soup by using ladle separately, it is unnecessary to use ladle or food dish to put up lid of cooking container, so that it is unnecessary to wash it. Has

Description

Cookware pedestal

The present invention relates to a cooking utensil support, and more particularly, to eat foods such as seaweed soup, various stew, etc. by using a ladle separately so that the lid of the ladle or cooking vessel with food can be easily placed in a clean state. One cookware relates to a stand.

Generally, according to the constitution and emotions, Asians eat foods such as various stew with soup with rice, and in this case, the food is eaten separately by using a ladle. At this time, the ladle may be placed on a separate plate or placed on a table. The lid of the cooking vessel is also placed on the table or on the floor.

However, as described above, when placing a ladle with food on a plate, a separate plate is used to clean the plate after use, resulting in a rise in labor costs, and the lid of the above-mentioned cooking container. If you put it on the table or on the floor, you will not be able to maintain cleanliness due to various foreign matters such as dust, dirt, etc. to have an unsanitary dining culture, and children have a problem of being burned when they touch the lid of the above-mentioned cooking container. .

Therefore, the purpose of the present invention, if you eat the food such as seaweed soup, various stew, etc. by using a ladle separately, you can easily put the lid of the ladle or cooking vessel with food in a clean state to establish a hygienic dining culture So that one cookware stand is to be provided.

Another object of the present invention, if you eat foods with soup, such as various kinds of stew separately by using a ladle to eat separately, the process of washing them because it is not necessary to put the lid of the cooking container or food container It is to provide a cooking utensil stand which is unnecessary and saves effort.

1 is a perspective view of a cooking utensil stand according to an embodiment of the present invention;

Figure 2 is an excerpt perspective view of the main portion of the first fixing means of the cooking utensil support according to an embodiment of the present invention,

3 is a first state of use of the cooking utensil support according to an embodiment of the present invention,

Figure 4 is a second state of use of the cooking utensil support according to an embodiment of the present invention,

5 is a third state of use of the cooking utensil support according to another embodiment of the present invention,

6 is a fourth state of use of the cooking utensil support according to another embodiment of the present invention,

Figure 7 is an excerpt perspective view of the main portion of the second fixing means of the cooking utensil stand according to an embodiment of the present invention,

Figure 8 is an excerpt perspective view of the main portion of the third fixing means of the cooking utensil stand according to an embodiment of the present invention,

9 is a side view of the folded state when not using the cooking utensil support according to an embodiment of the present invention.

* Explanation of symbols for main parts of the drawings

10 cookware support 11 body

12: tact 13: tact table

14: engaging portion 15: incision groove

16: first fixing projection 17: fixing hole

18: second fixing protrusion 19: stopper

20: groove 21: hanger groove

22: elastic member 23: fixed pin

24: first support member 25: second support member

A: Ladle B: Spoon

C: Handle part D: Cooking vessel lid

E: Handle

The object of the present invention described above, in the cooking utensil support, the body is formed with a mounting portion on which the spoon of the ladle is seated on one side, and one side of its own is foldably fixed to the other side of the body, the predetermined relative to the body It is achieved by providing a cooking utensil pedestal, characterized in that it is provided with a mounting table formed on the other side of its own when the handle of the ladle is supported when the spoon of the ladle is seated by rotating the angle.

Another object of the present invention, in the cooking utensil base, the body is formed with a mounting portion on which the spoon of the ladle is seated on one side, and one side of its own is foldably fixed to the other side of the body, the predetermined angle with respect to the body When mounting the spoon of the ladle to the mounting part by rotating to a mounting table which is formed on the other side of the holding portion that is supported by the handle portion of the ladle, and the other side of the body is formed so that the mounting table is a predetermined angle with respect to the body It is achieved by providing a cooking utensil support, characterized in that it comprises a stopper to prevent the lid of the cooking vessel that is supported by the handle portion to be separated from the body by rotating to.

Preferably, the fixing hole formed on one side of the upper surface of the body, and the mounting table is formed at a predetermined position of the mounting table to be detachably coupled to the fixing hole when the mounting table is rotated at a predetermined angle with respect to the body, the mounting It is further provided with a first fixing protrusion coupled to the fixing hole when the stand is rotated at a predetermined angle with respect to the body to prevent folding of the mounting table from the body.

Preferably, an incision groove formed on one side of the body bottom is formed at a predetermined position so that the incision groove can be detachably coupled to the incision groove when the mounting table is rotated at a predetermined angle with respect to the body. When the mounting table is rotated at a predetermined angle with respect to the body is provided with a second fixing projection to be coupled to the cutting groove to prevent the mounting of the mounting table from the body.

Preferably, it is mounted so as to be foldable on the bottom of the body, the cooking utensil support to maintain a raised height from the bottom surface to prevent foreign substances such as dust from the floor to the ladle or cooking vessel lid 1 is further provided with a supporting member.

Preferably, it is mounted so as to be foldable on the bottom of the body, by fixing the cooking utensil support to the wall spaced from a predetermined distance from the interior wall surface to seat the scoop or cooking vessel lid to the body to utilize the table space usefully It is further provided with a second supporting member.

Preferably, one end is fixed to the side of the mounting table and the other end is fixed to the predetermined position of the body is supported by a fixing pin which is hinged to the mounting table in a predetermined angle range with respect to the body, the mounting table It is further provided with an elastic member for elastically biasing the state rotated at a predetermined angle with respect to the body to the initial state to prevent the mounting table from being folded when the mounting table is rotated at a predetermined angle with respect to the body.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, which are not intended to limit the technical scope of the present invention.

1 is a perspective view of a cooking utensil stand according to an embodiment of the present invention, Figure 2 is an exploded perspective view of the main portion of the first fixing means of the cooking utensil stand according to an embodiment of the present invention, Figure 3 is an embodiment of the present invention 1 is a first state of use of the cooking utensil bracket, Figure 4 is a second state of use of the cooking utensil stand according to an embodiment of the present invention, Figure 5 is a third of the cooking utensil stand according to another embodiment of the present invention 6 is a fourth state of use of the cooking utensil stand according to another embodiment of the present invention, Figure 7 is an excerpt view of the main portion of the second fixing means of the cooking utensil stand according to an embodiment of the present invention, Figure 8 is an exploded perspective view of the main portion of the third fixing means of the cooking utensil stand according to an embodiment of the present invention, Figure 9 is a side view of the folded state when not using the cooking utensil stand according to an embodiment of the present invention.

As shown in Figures 1 to 9, the cooking utensil base 10 has a body 11, the mounting portion 12 is formed on one side of the upper surface is seated on which the spoon (B) of the ladle (A), the body described above When the handle portion C of the scoop A placed on the placing portion 12 described above is seated and supported in the above-described placing portion 12 when pivotably rotated within a predetermined angle range with respect to (11), It is comprised with the mounting base 13 formed. The lid of the cooking vessel in which the handle E is seated and supported on the engaging portion 14 formed on the above-described mounting base 13 by rotating the mounting base 13 above the other side of the body 11 at a predetermined angle ( A stopper 19 is formed to prevent D) from being separated from the above-described body 11, and the other side of the above-described mounting table 13 is detachably assembled to the other side of the above-mentioned body 11, and the fixing pin 23 is mounted thereon. It is foldably hinged within a predetermined angle range.

In the case where the above-described ladle A is placed on the above-described mounting unit 12 by rotating the above-described mounting table 13 with respect to the above-described body 11 at a predetermined angle, the above-described mounting table 13 is returned to the initial state of the above-described mounting table 13. As a means for preventing the folding, as shown in FIG. 2, the incision groove 15 is cut out at a predetermined position on the bottom of the body 11, and the mounting table 13 is attached to the body 11. The second fixing protrusion 18 is detachably coupled to the above-described cutting groove 15 when rotating at a predetermined angle so as to prevent folding from the above-described body 11 to the initial state of the above-described mounting base 13. The above-described mounting table 13 is formed at a predetermined position.

Then, as a means for preventing the folding to the initial state of the mounting table 13, as shown in Figure 7, the fixing hole 17 is formed in a predetermined position on the upper surface of the body 11, the above-described When the base 13 is rotated at a predetermined angle with respect to the body 11 described above, the base 13 is detachably coupled to the fixing hole 17 to return to the initial state of the base 13 from the body 11 described above. The first fixing protrusion 16 for preventing the folding is formed at the predetermined position of the mounting table 13 described above.

In addition, as a means for preventing the folding to the initial state of the above-described mounting table 13, as shown in Figure 8, the above-described mounting table 13 is rotated at a predetermined angle with respect to the above-described body 11 The elastic member 22 is elastically biased to the initial state is mounted on the fixing pin 23 described above, wherein one end of the elastic member 22 is fixed to the side of the mounting table 13 described above and the elastic member ( The other end of 22 is fixed to a predetermined position of the body 11 described above.

Reference numeral 21 is a hook groove formed on one side of the mounting portion 12 of the above-described body 11 to mount the chopsticks F, and 26 is attached to the bottom of the body 11 to increase friction with the bottom surface. Due to the rubber member for preventing the above-mentioned cooking utensils 10 slip.

Referring to the method of using the cooking utensil support according to an embodiment of the present invention is configured as described above, as shown in Figure 3, when soup is eaten with soup, such as soup, seaweed soup, stew, etc. During the use of the ladle (A), the spoon (B) of the ladle (A) is placed on the mounting portion (12) formed on one side of the body (11) of the above-described cooking utensil support (10), wherein the ladle (A) The handle portion C is supported by the V-shaped locking portion 14 formed on the mounting table 13 that is rotated with respect to the above-described body 11 and is supported at a predetermined angle.

At this time, as shown in FIG. 2, the placing table 13 is rotated with respect to the above-described body 11 within a predetermined angle range so that the above-described ladle A is formed on one side of the cooking utensil pedestal 10. 12), the second fixing protrusion 18 formed at the predetermined position of the mounting table 13 to be detachably coupled to the incision groove 15 formed at the predetermined position at the bottom of the body 11 above. By combining, the folding to the initial state of the above-described mounting table 13 is prevented.

Therefore, when the food containing the soup is eaten separately by using the ladle (A), the ladle (A) with the food is easily placed on the mounting portion 12 formed on one side of the cooking utensil base (10) It is possible to prevent the spoon (B) of the scoop (A) from contact with bacteria and dust due to various kimchi soups, etc. present in the noodles, thereby establishing a hygienic clean dining culture.

And, as shown in Figure 4, in the state in which the above-described mounting table 13 is rotated at a predetermined angle with respect to the body 11 of the above-described cooking utensil base 10, the lid D of the cooking vessel described above To be seated against the stopper 19 formed on the other side of the body 11 and the groove 20 formed on one side of the mounting table 13, wherein the handle (E) of the lid (D) of the cooking vessel is the above-described It is supported by the V-shaped locking portion 14 formed on the base 13.

Therefore, the lid D of the above-mentioned cooking container is prevented from being contaminated by the above-mentioned lid D from various substances such as dust and dirt generated when the lid D is put down on the table or the floor to have a hygienic eating culture. If the user touches the lid (D) of the hot cooking vessel can be prevented from being burned.

Meanwhile, as shown in FIG. 5, the above-described cooking utensil base 10 is bottomed by the above-described first supporting member 24 formed to be foldable on the bottom of the body 11 of the above-described cooking utensil base 10. By keeping a predetermined height from the surface, especially when using the above-described cooking utensil base 10 in the outdoors, such as soil, dust, etc. from the ground on the ladle (A) or the lid of the cooking vessel (D) It is possible to prevent foreign matter from jumping.

And, as shown in Figure 6, the above-described cooking utensil base 10 by the second support member 25 formed to be foldable on the bottom surface of the body 11 of the above-described cooking utensil base 10 from the interior wall surface As the wall surface is placed at a predetermined distance, the lid (D) of the ladle (A) or the cooking vessel described above may be seated with respect to the body (11) so that the limited dining space may be widely utilized.

As shown in FIG. 7, the above-described ladle A is rotated at a predetermined angle with respect to the above-mentioned body 11 by the above-described mounting table 13. In the case where the mounting unit 12 is formed on one side, the mounting unit 13 is formed at a predetermined position so as to be detachably coupled to the fixing hole 17 formed on one side of the upper surface of the body 11. 1 By combining the fixing projections 16, the folding to the initial state of the above-described mounting table 13 is to be prevented.

In addition, as shown in FIG. 8, the above-mentioned ladle A is rotated at a predetermined angle with respect to the above-described body 11 by the above-described mounting table 13. When mounting on the mounting part 13 formed on one side, the elasticity of the elastic member 22 which elastically biases the state where the above-mentioned mounting base 13 was rotated at a predetermined angle with respect to the above-mentioned body 11 to an initial state. By this, the folding to the initial state of the above-described mounting table 13 is prevented.

And, as shown in Figure 9, when not using the above-described cooking utensil base 10 is to store the above-described mounting table 13 in the initial state with respect to the body (11).

As described above, according to a preferred embodiment, when the food such as seaweed soup, various kinds of stew, etc. to eat separately by using a ladle to eat hygienic eating culture by easily placing the lid of the ladle or cooking vessel with food in a clean state If you eat food with soup, such as various stew, using a ladle to eat it separately, you do not need a ladle with food or a separate dish to put on the lid of the cooking container. This has the advantage of reducing labor.

Claims (7)

In the cooking utensil stand, A body on which one side of the ladle is formed where a spoon of ladle is seated; And One side of itself is foldably fixed to the other side of the body, the rotation is rotated at a predetermined angle with respect to the body when mounting the spoon of the ladle to the mounting part of the wit is formed on the other side of its own A cookware pedestal, comprising a stand. In the cooking utensil stand, A body on which one side of the ladle is formed where a spoon of ladle is seated; One side of itself is foldably fixed to the other side of the body, the rotation is rotated at a predetermined angle with respect to the body when mounting the spoon of the ladle to the mounting part of the wit is formed on the other side of its own versus; And It is formed to be opposite to the other side of the body, characterized in that it comprises a stopper for rotating the mounting table at a predetermined angle with respect to the body to prevent the lid of the cooking vessel that the handle portion is supported on the locking portion is separated from the body. Cookware base. According to claim 1 or 2, Fixing hole formed on one side of the body upper surface; And The mounting table is formed at a predetermined position so that the mounting table can be detachably coupled to the fixing hole when the mounting table is rotated at a predetermined angle with respect to the body, and the fixing hole when the mounting table is rotated at a predetermined angle with respect to the body. And a first fixing protrusion coupled to the first fixing protrusion to prevent folding of the mounting table from the body. According to claim 1 or 2, The cut groove formed on one side of the body bottom; And The mounting table is formed at a predetermined position so that the mounting table can be detachably coupled to the cutting groove when the mounting table is rotated at a predetermined angle with respect to the body, and the cutting groove is rotated when the mounting table is rotated at a predetermined angle with respect to the body. And a second fixing protrusion coupled to the second fixing protrusion to prevent folding of the mounting table from the body. According to claim 1 or claim 2, It is mounted so as to be folded on the bottom of the body, foreign matters such as dust from the bottom to the ladle or the lid of the cooking vessel by keeping the cooking utensil support raised from the floor by a predetermined height A cooking utensil support further comprising a first supporting member for preventing the bite. The table according to claim 1 or 2, which is mounted to be foldable on the bottom of the body, and secures the cooking utensil support to the wall at a predetermined distance from the interior wall to seat the ladle or cooking vessel lid against the body. A cooking utensil pedestal further comprising a second supporting member which can make effective use of space. The fixing pin according to claim 1 or 2, wherein one end is fixed to the side surface of the mounting table and the other end is fixed to the body predetermined position so that the mounting table can be folded and fixed to the body in a predetermined angle range. It is supported, and further comprising an elastic member for preventing the folding of the mounting table when the mounting table is rotated at a predetermined angle with respect to the body by elastically biasing the state in which the mounting table is rotated at a predetermined angle with respect to the body. Cookware pedestal, characterized in that.