KR19980072207A - Filter electric fryer - Google Patents

Filter electric fryer Download PDF

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Publication number
KR19980072207A
KR19980072207A KR1019980031258A KR19980031258A KR19980072207A KR 19980072207 A KR19980072207 A KR 19980072207A KR 1019980031258 A KR1019980031258 A KR 1019980031258A KR 19980031258 A KR19980031258 A KR 19980031258A KR 19980072207 A KR19980072207 A KR 19980072207A
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South Korea
Prior art keywords
oil
filter
chamber
fryer
container
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KR1019980031258A
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Korean (ko)
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KR100287669B1 (en
Inventor
황인택
황기택
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황인택
황기택
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Priority to KR1019980031258A priority Critical patent/KR100287669B1/en
Publication of KR19980072207A publication Critical patent/KR19980072207A/en
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Publication of KR100287669B1 publication Critical patent/KR100287669B1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1271—Accessories

Abstract

본 발명은 호텔 주방, 대형음식점, 학교 식당, 튀김업소 등에서 사용되는 튀김기에 관한 것으로서, 튀김기 몸체 상부에 기름이 담겨져 음식을 튀길 수 있도록 챔버를 구비하고 내부에는 챔버 저면 배출공과 일치되도록 여과기를 설치하되 여과기의 수거통 바닥 저면에 설치된 개폐밸브와 반송펌프 일측 반송파이프와 연결하고, 반송펌프 타측 반송파이프는 챔버의 일측 벽에 형성된 기름 유입공과 연결시켜서 사용된 기름을 여과기에서 깨끗하게 여과한 후 반송펌프로 챔버에 송출시켜 기름을 절약하고 항상 깨끗한 기름을 오래 사용하여 위생적인 튀김을 할 수 있도록 발명된 여과식 전기 튀김기에 관한 것이다.The present invention relates to a fryer used in a hotel kitchen, a large restaurant, a school restaurant, a fry shop, etc., and includes a chamber to fry food containing oil in an upper portion of the fryer, and a filter is installed therein so as to match the discharge hole of the bottom of the chamber. It is connected to the on / off valve installed at the bottom of the bottom of the filter container and the conveying pump on one side of the conveying pump, and the conveying pump on the other side is connected to the oil inlet hole formed on one wall of the chamber to clean the used oil in the filter and then to the The present invention relates to a filter electric fryer invented so as to save oil by feeding oil into the container, and to always use clean oil for long time to make hygienic frying.

Description

여과식 전기 튀김기Filter electric fryer

본 발명은 음식물을 튀길 수 있도록 된 튀김기에 관한 것으로서, 튀김기의 몸체 상부에 구비된 챔버에서 튀김 요리를 한 후 사용된 기름을 몸체 내부에 설치된 여과기로 미세한 분자 까지 깨끗하게 여과시킨 다음 반송펌프를 이용하여 상부의 챔버 내로 반송시킬 수 있도록 함으로써 기름 절약 및 항상 깨끗한 기름을 오래 사용하고 사용하지 않을 경우에는 내부의 여과기 수거통에 보관할 수 있도록 발명된 여과식 전기 튀김기에 관한 것이다.The present invention relates to a fryer that can fry food, and after frying in a chamber provided at the top of the fryer, the oil used is filtered to clean the fine molecules with a filter installed inside the body, and then using a return pump. The present invention relates to a filtration electric fryer invented to be able to be conveyed into an upper chamber to save oil and to always keep clean oil for long time use and when not in use, in an internal filter container.

기존의 튀김기는 상부에 챔버가 형성되고 챔버 저면 하부에는 기름을 배출 할 수 있도록된 개폐 밸브만 구비되어 있는 관계로 업소에서 사용된 기름에 계속하여 다른 음식을 튀길 뿐만 아니라 튀김시 발생되는 부스러기와 찌꺼기를 수거망으로 대충 수거하고 다시 사용하고 있어 기름속의 미세한 찌꺼기가 음식물에 달라붙게되어 미처 다 익지도 않은 튀김의 외면이 검게되는 경우가 있으며, 기름을 사용하지 않을 경우에는 챔버에 기름이 있는 상태에서 뚜껑만 덮어 보관하거나 별도의 통에 담아서 보관하게 되므로 기름속에 남아 있는 찌꺼기에 의하여 여름에는 부폐하는데도 불구하고 기름을 재사용하고 있는 실정이며, 또한 튀김기름 사용시 찌꺼기가 많아지고 특별한 음식을 튀김하였을 경우에는 한번 사용한 기름이라 할지라도 쓰레기로 버리게 되는데 현재 우리 나라에서는 폐식용기름을 이용하여 제3의 물질로 재생하는 시설이 극히 부족하고 이에 대한 연구가 부족한 관계로 튀김 업소에서 사용된 기름을 쓰레기로 폐기시키므로 외화 낭비 및 수질오염, 환경오염의 주범이 되는 등의 문제점이 있었다.The existing fryer has a chamber formed at the upper part and only an opening / closing valve for discharging the oil at the lower part of the chamber, so that other foods are continuously fried in the oil used in the shop, as well as debris and debris generated during frying. It is collected roughly with a collecting net and used again, and the fine debris in the oil sticks to the food, which may cause the black surface of the uncooked tempura to become black.If the oil is not used, the chamber may have oil in it. Because only the lid is stored or stored in a separate container, the oil is reused in spite of the debris remaining in the oil, even though it is decomposed in the summer.In addition, once the frying oil is used, there are many residues and special foods are fried. Even used oil, throw it away as trash. Currently, in our country, there are very few facilities to recycle waste food oil into third materials and there is not enough research on them, so waste oil used in fry shops is disposed of as waste. There was a problem such as being the main culprit.

본 발명은 상기와 같은 문제점을 감안하여 창안된 것으로서, 튀김기 몸체 상부에 기름이 담겨져 음식을 튀길 수 있도록 챔버를 구비하고 내부에는 챔버 저면 배출공과 일치되도록 여과기를 설치하되 여과기의 수거통 바닥 저면에 설치된 개폐밸브와 반송펌프 일측 반송파이프와 연결하고, 반송펌프 타측 반송파이프는 챔버의 일측 벽에 형성된 기름 유입공과 연결시켜서 사용된 기름을 여과기에서 깨끗하게 여과한 후 반송펌프로 챔버에 송출시켜 기름 절약 및 항상 깨끗한 기름을 오래 사용하여 위생적인 튀김을 할 수 있도록 함으로써 기름을 쓰레기로 폐기하여 외화 낭비 및 환경오염의 주범이되는 것을 최대한 방지할 수 있도록 발명된 것이다.The present invention was conceived in view of the above problems, provided with a chamber to fry the food is contained in the upper fryer body and inside the filter installed so as to match the discharge hole bottom of the chamber, but installed on the bottom of the bottom of the basin of the filter The valve and the transfer pump are connected to one side of the transfer pipe, and the other side of the transfer pump is connected to the oil inlet hole formed on one side wall of the chamber to clean the used oil in the filter and then send it to the chamber with the transfer pump to save oil and always clean By using the oil for a long time, it is invented to sanitary frying so that the oil can be disposed of as trash to prevent foreign currency waste and environmental pollution as much as possible.

도 1은 본 발명의 튀김기 사시도.1 is a perspective view of a fryer of the present invention.

도 2는 본 발명의 사용상태 구성 단면도.Figure 2 is a configuration cross-sectional view of the use state of the present invention.

도 3은 본 발명의 튀김기 평면 구성도.Figure 3 is a fryer flat configuration diagram of the present invention.

도 4는 본 발명의 여과기 분리 사시도.Figure 4 is an exploded perspective view of the strainer of the present invention.

* 도면의 주요 부분에 대한 부호의 설명* Explanation of symbols for the main parts of the drawings

1 : 튀김기, 2 : 몸체, 3 : 챔버,1: fryer, 2: body, 3: chamber,

3a : 유입공, 3b : 배출공, 4 : 받침망,3a: inlet hole, 3b: outlet hole, 4: backing net,

5 : 히터, 6, 6' : 개폐밸브, 7 : 안내콘캡,5: heater, 6, 6 ': on-off valve, 7: guide cone cap,

10 : 여과기, 11 : 수거통, 12 : 걸름통,10: filter, 11: container, 12: filter bag,

12' : 통공, 13 : 여과지, 14 : 지지대,12 ': through-hole, 13: filter paper, 14: support,

15 : 내통, 16 : 개구부, 17 : 슬라이딩 콘캡,15: inner cylinder, 16: opening, 17: sliding cone cap,

20: 반송펌프, 21 : 반송파이프, 22 : 발열선,20: conveying pump, 21: conveying pipe, 22: heating wire,

30: 문, 40 : 조작부,30: door, 40: control panel,

이하 첨부 도면에 의거하여 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

몸체( 2 ) 상부에 기름이 담겨져 음식물을 튀길 수 있도록 챔버( 3 )가 구비된 튀김기( 1 )에 있어서, 챔버( 3 ) 내부에는 받침망( 4 )이 걸치도록 끼워지고 그 저부에는 히터( 5 )가 설치되어 기름을 가열시킬 수 있도록 하며, 챔버( 3 ) 바닥 배출공( 3b ) 저부에는 개폐 밸브( 6 )가 설치되고 저부에 기름 배출 안내콘캡( 7 )이 결합된 구성과,In the fryer (1) provided with a chamber (3) so that oil is contained on the upper part of the body (2) to fry food, the chamber (3) is fitted with a support net (4) and the heater (5) is located at the bottom thereof. ) Is installed to heat the oil, the bottom of the chamber (3) bottom outlet hole (3b) has a configuration in which the opening and closing valve (6) is installed and the bottom of the oil discharge guide cone cap (7),

상기 튀김기( 1 ) 몸체( 2 ) 내부에 여과기( 10 )을 설치하되 여과기 수거통 ( 11 )바닥 저면 일측에 개폐 밸브( 6')가 하향으로 설치되고, 수거통( 11 ) 내부에는 다수의 통공( 12')이 형성된 걸름통( 12 )이 걸쳐지도록 삽입시킨 다음 걸름통( 12 ) 바닥에 여과지( 13 )를 깔아 사각 지지대( 14 )로 고정하며, 걸름통( 12 ) 내부에는 다시 내통( 15 )이 사각 지지대( 14 )위에 올려지도록 삽입되며 내통( 15 ) 중앙 개구부( 16 )에는 슬라이딩 콘캡( 17 )이 상부 안내 콘캡( 7 )과 일치되도록 형성된 여과기( 10 )의 구성과,The fryer (1) body (2) is installed inside the filter (10), but the opening and closing valve (6 ′) is installed downward on one side of the bottom of the filter container (11), the plurality of holes (12) inside the container (11) ') Is formed so that the filter canister (12) is formed to be covered, and the filter paper (13) is laid on the bottom of the filter canister (12) and fixed with a square support (14). Inserted to be mounted on the square support (14) and the inner cylinder (15) in the central opening (16) of the configuration of the filter (10) formed so that the sliding cone cap (17) to match the upper guide cone cap (7),

상기 여과기( 1 )의 수거통( 11 ) 저부에 설치된 개폐 밸브( 6' )에는 몸체 ( 2 ) 내부 하단에 위치한 반송 펌프( 20 )의 일측 반송 파이프( 21 )와 연결되고 반송 펌프( 20 )의 타측 반송 파이프( 21 )는 챔버( 3 ) 내벽에 형성된 기름 유입공 ( 3a )과 연결된 구성과,The opening / closing valve 6 ′ installed at the bottom of the container 11 of the filter 1 is connected to one side conveying pipe 21 of the conveying pump 20 located at the lower end of the body 2 and the other side of the conveying pump 20. The conveying pipe 21 has a configuration connected to the oil inlet (3a) formed in the inner wall of the chamber (3),

상기 반송펌프( 20 ) 양측에 배관된 반송파이프( 21 ) 외면에는 발열선( 22 )이 권선되어 반송파이프( 21 ) 내부에서 쇼팅 기름이 굳어지는 것을 방지하도록 설치된 구성과, 상기 튀김기( 1 ) 몸체( 2 ) 전면에는 문( 30 )이 형성되고 문( 30 ) 상단 외면에는 온도 조절기, 타임기, 다수의 스위치, 다수의 램프가 설치된 조작부( 40 )가 구비되어 히터( 5 ), 반송펌프( 20 ), 발열선( 22 )에 전원연결된 구성이다.The heating pipe 22 is wound around the conveying pipe 21 on both sides of the conveying pump 20, and a heating wire 22 is wound to prevent shortening oil from hardening in the conveying pipe 21, and the fryer 1 body ( 2) The front door (30) is formed on the front, and the upper surface of the door (30) is provided with a control unit (40) installed with a temperature controller, a time machine, a plurality of switches, and a plurality of lamps (5), a transfer pump (20). It is a configuration connected to the heating wire (22).

미설명부호 23은 조작부 내측에 설치된 반송펌프 온/오프 스위치이고, 1'은 몸체 내부에서 발생되는 열을 배출할 수 있도록 된 방열공이며, 24는 여과기의 이동 바퀴이며, 18은 튀김기의 높이조절 받침대이고, 50은 튀김기름이다.Reference numeral 23 denotes a transfer pump on / off switch installed inside the control panel, 1 'is a heat dissipation hole for dissipating heat generated inside the body, 24 is a moving wheel of the filter, and 18 is a height adjustment of the fryer. Pedestal, 50 is frying oil.

이와 같이 된 본 발명은 음식물 튀김시 먼저 문( 30 )을 열고 챔버( 3 ) 배출공( 3b )저부에 설치된 개폐 밸브( 6 )와 여과기( 10 )의 수거통( 11 ) 저부에 설치된 개폐 밸브( 6')를 잠근 후 여과기( 1 ) 몸체( 2 ) 상부 챔버( 3 )에 기름을 적당한 양으로 채운 다음 문( 30 )상부에 구비된 조작부( 40 )의 온도 조절기와 타임기를 이용하여 온도와 시간을 설정한 후 스위치를 온시켜 전원을 인가하면 챔버( 3 ) 내의 받침망( 4 ) 저부에 위치한 히터( 5 )가 기름( 50 )을 가열시키게 된다.According to the present invention, the opening and closing valve (6) installed at the bottom of the chamber (3) and the discharge hole (3b) and the opening and closing valve (6) installed at the bottom of the container (11) of the filter (10) are first opened when the food is fried. ') And fill the filter (1) body (2) upper chamber (3) with an appropriate amount of oil and adjust the temperature and time using the temperature controller and time controller of the control unit (40) provided on the door (30). After setting, when the switch is turned on and the power is applied, the heater 5 located at the bottom of the supporting network 4 in the chamber 3 heats the oil 50.

이렇게 기름( 50 )이 가열되면 튀김하고자 하는 음식물을 받침망( 4 ) 위에 올려 놓으면 음식물은 튀겨진다. 이 때 받침망( 4 )은 챔버( 3 )의 바닥과 이격된 상태로 끼워져 있으므로 받침망( 4 ) 위에 올려진 음식물은 부분적으로 눌지 않고 골고루 익혀져 튀김의 빛깔이 보기 좋게 튀겨진다.When the oil (50) is heated like this, the food to be fried is placed on the support net (4) and the food is fried. At this time, since the supporting net 4 is inserted in a state spaced apart from the bottom of the chamber 3, the food placed on the supporting net 4 is cooked evenly without being partially pressed, and the color of the fried food is fried to look good.

상기와 같이 음식물을 튀긴 후에는 전원 스위치를 오프시킨 다음 챔버( 3 ) 바닥 배출공( 3b ) 하단에 설치된 개폐밸브( 6 )를 개구시키면 챔버( 3 ) 내에 있던 기름과 찌꺼기가 배출공( 3b )을 통하여 여과기( 1 )의 내통( 15 )으로 배출된다. 이때 배출되는 기름은 챔버( 3 )의 배출공( 3b )을 통과한 후 한꺼번에 쏟아져 주변으로 튀는 것을 방지하기 위해 개폐밸브( 6 ) 저단에 설치된 고깔 모양의 안내콘캡 ( 7 ) 내벽을 따라서 여과기( 10 ) 내통( 15 ) 중앙 개구부( 16 )에 고깔 모양으로 형성된 슬라이딩 콘캡( 17 ) 외주 경사면을 따라 걸름통( 12 )의 바닥에 깔린 여과지( 13 )로 흘러내린 다음 여과지( 13 )와 걸름통( 12 )바닥에 망처럼 형성된 다수의 통공( 12' )을 통하여 여과되면서 부스러기와 찌꺼기는 여과지 위에 남고 깨끗하게 여과된 기름만 수거통에 모아진다. 이렇게 여과되어 수거통( 11 )에 모아진 기름을 재사용할 경우에는 챔버( 3 ) 배출공( 3b)에 설치된 개폐밸브( 6 )를 잠근 후 수거통( 11 ) 저부에 설치된 개폐밸브( 6 )를 개구시킨 다음 조작부( 40 )의 문( 30 ) 내측에 구비된 반송스위치( 23 )를 온시키면 반송펌프( 20 )가 구동되어 수거통( 11 )에 모아진 기름을 상부의 챔버( 3 ) 내측벽에 형성된 유입공( 3a)을 통하여 챔버( 3 ) 내로 송출시킨다.After the food has been fried as described above, turn off the power switch and open the on / off valve 6 installed at the bottom of the bottom of the chamber (3) at the bottom of the outlet (3b). Through it is discharged into the inner cylinder (15) of the filter (1). At this time, the discharged oil passes through the discharge hole (3b) of the chamber (3) and then spills at once to prevent splashing to the periphery. ) Inner cylinder (15) Sliding cone cap (17) in the center opening (16) flows down the filter paper (13) on the bottom of the trough (12) along the outer circumferential slope, and then the filter paper (13) and the trough (12) As it is filtered through a number of through holes (12 ') shaped like a net at the bottom, debris and debris remains on the filter paper and only the cleanly filtered oil is collected in the container. When the oil collected and collected in the container (11) is reused, the opening / closing valve (6) installed in the chamber (3) outlet hole (3b) is closed, and the opening / closing valve (6) installed at the bottom of the container (11) is opened. When the conveyance switch 23 provided inside the door 30 of the operation unit 40 is turned on, the conveying pump 20 is driven so that the oil collected in the container 11 is formed in the inner wall of the upper chamber 3. It is sent out into the chamber 3 through 3a).

또한 본 고안은 일반 기름 대신에 쇼팅 기름을 사용할 경우에는 반송파이프( 21 ) 내에서 굳어지는 것을 방지하기 위해 반송파이프( 21 ) 외면에 발열선( 22 )을 권선하여 전원을 인가시키면 반송파이프( 21 )가 굳어진 쇼팅기름이 녹을 정도로 따뜻하게 가열되므로 반송파이프( 21 )는 내부가 막히지 않게 되며 쇼팅이라도 일반 기름과 동일하게 챔버( 3 ) 내부로 송출시킬 수 있게 된다.In addition, the present invention, when the shorting oil is used instead of the normal oil, in order to prevent the solidification in the conveying pipe (21) by winding the heating wire (22) on the outer surface of the conveying pipe (21), the conveying pipe (21) Since the heated shortening oil is heated to melt so that the conveying pipe 21 is not blocked inside, the shorting oil can be discharged into the chamber 3 in the same way as general oil.

이상과 같이 된 본 발명은 튀김시 사용된 기름을 여과지로 깨끗하게 여과한 후 사용함으로써 음식물 튀김을 위생적으로 관리할 수 있을 뿐만 아니라 사용된 기름을 미세한 분자까지 걸러내므로 보관시 기름의 변질이 발생되지 않고, 챔버 내에 설치되는 받침망을 바닥과 일정 거리로 이격되도록 설치함으로써 튀김시 음식물이 균일하게 튀겨지며, 여과지는 필요에 따라서 수시로 교체 사용하므로 튀김양이 많은 업소 등에서 위생적인 관리를 할 수 있도록 됨은 물론 깨끗한 기름을 오래 사용할 수 있어 업소에서는 튀김기의 사용과 관리가 간편 용이하고 기름 절감의 효과를 갖게 되었다.The present invention as described above can not only manage the food frying hygienically by using the filter paper after using the oil used for frying cleanly, but also filter the oil used to fine particles, so that the oil does not change during storage. By installing the support net installed in the chamber to be spaced apart from the floor by a certain distance, the food is fried evenly during frying, and the filter paper is replaced frequently as needed so that hygiene management can be performed in businesses with a large amount of frying. Of course, since clean oil can be used for a long time, the use and management of the fryer is easy and the oil saving effect is achieved at the shop.

Claims (3)

본 발명은 몸체( 2 ) 상부에 기름이 담겨져 음식물을 튀길 수 있도록 챔버 ( 3 )가 구비된 튀김기( 1 )에 있어서, 챔버( 3 ) 내부에는 받침망( 4 )이 걸치도록 끼워지고 그 저부에는 히터( 5 )가 설치되어 기름을 가열시킬 수 있도록 하며, 챔버 ( 3 ) 바닥 배출공( 3b ) 저부에는 개폐밸브( 6 )가 설치되고 저부에 기름배출 안내콘캡( 7 )이 결합된 구성과, 상기 튀김기( 1 ) 몸체( 2 ) 내부에 여과기( 10 )를 설치하여 사용된 기름을 여과시켜 수거통에( 11 )에 모아지도록 하며, 여과기( 1 )의 수거통( 11 ) 저부에 설치된 개폐밸브( 6' )에는 몸체( 2 ) 내부 하단에 위치한 반송펌프( 20 )의 일측 반송파이프( 21 )와 연결되고 반송펌프( 20 )의 타측 반송파이프( 21 )는 챔버( 3 ) 내벽에 형성된 기름 유입공( 3a )과 연결되어 기름을 챔버( 3 ) 내로 송출시키도록 된 구성과, 상기 튀김기( 1 ) 몸체( 2 ) 전면에는 문( 30 )이 형성되고 문( 30 ) 상단 외면에는 온도조절기, 타임기, 다수의 스위치, 다수의 램프가 설치된 조작부( 40 )가 구비되어 히터( 5 ), 반송펌프( 20 ), 발열선( 22 )에 전원연결된 구성을 특징으로 하는 여과식 전기 튀김기.The present invention is a fryer (1) having a chamber (3) so that the oil is contained in the upper body (2) to fry food, the inside of the chamber (3) is fitted so that the support net (4) is fitted to the bottom Heater (5) is installed to heat the oil, the bottom of the chamber (3) bottom outlet hole (3b) the opening and closing valve (6) is installed and the oil discharge guide cone cap (7) is coupled to the bottom, The filter (10) is installed inside the fryer (1) body (2) to filter the used oil so that the oil is collected in the container (11), and the on / off valve (6) installed at the bottom of the container (11) of the filter (1) ') Is connected to one side of the conveying pipe (21) of the conveying pump (20) located in the lower end of the body (2) and the other conveying pipe (21) of the conveying pump (20) is an oil inlet hole formed in the inner wall of the chamber (3) 3a) is connected to send the oil into the chamber (3) and the fryer (1 ) The door (30) is formed on the front of the body (2), and on the outer surface of the top of the door (30), there is a control unit (40) installed with a temperature controller, a timer, a plurality of switches, and a plurality of lamps. (20), Filter electric fryer characterized in that the configuration connected to the heating wire (22). 제1항에 있어서, 튀김기 내부에 설치되는 여과기( 10 )의 수거통( 11 ) 바닥 저면 일측에 개폐밸브( 6' )가 하향으로 설치되고, 수거통( 11 ) 내부에는 다수의 통공( 12' )이 형성된 걸름통( 12 )이 걸쳐지도록 삽입시킨 다음 걸름통( 12 ) 바닥에 여과지( 13 )를 깔아 사각 지지대( 14 )로 고정하며, 걸름통( 12 ) 내부에는 다시 내통( 15 )이 사각 지지대( 14 ) 위에 올려지도록 삽입되며 내통( 15 ) 중앙 개구부 ( 16 )에는 슬라이딩 콘캡( 17 )이 상부 안내콘캡( 7 )과 일치되도록 형성되어 기름을 여과할 수 있도록 여과기( 10 )가 구성된 것을 특징으로 하는 여과식 전기 튀김기.According to claim 1, wherein the opening and closing valve (6 ') is installed downward on the bottom side of the bottom of the container (11) of the filter (10) installed inside the fryer, and the plurality of through holes (12') inside the container (11) Inserted so that the formed sieve (12) is covered, and then fixed with a square support (14) by placing filter paper (13) on the bottom of the sieve (12), and the inner cylinder (15) again inside the sieve (12) 14) The inner cylinder 15 is inserted to be mounted on the upper opening (16), the sliding cone cap (17) is formed to match the upper guide cone cap (7) characterized in that the filter 10 is configured to filter oil Filtered electric fryer. 제1항에 있어서, 상기 반송펌프( 20 ) 양측에 배관된 반송파이프( 21 ) 외면에는 발열선( 22 )이 권선된 다음 보호커버(단열재)로 씌워지고 발열선은 전원과 연결되어 반송파이프( 21 )를 가열시켜 내부에서 쇼팅기름이 굳어지는 것을 방지하도록 설치된 구성을 특징으로 하는 여과식 전기 튀김기.According to claim 1, wherein the heating pipe 22 is wound on the outer surface of the conveying pipe (21) piped on both sides of the conveying pump 20 is covered with a protective cover (heat insulating material) and the heating wire is connected to the power supply conveying pipe (21) Filtration electric fryer characterized in that the configuration is installed to prevent the shortening oil from solidifying inside by heating the.
KR1019980031258A 1998-07-31 1998-07-31 Filtering type electric frying machine KR100287669B1 (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100466183B1 (en) * 2002-01-31 2005-01-15 정채상 A fried apparatus and cooking method using the same
KR20050119091A (en) * 2005-11-25 2005-12-20 박노범 Refined equipment of oil crumbs and fryer with thereof
KR100544482B1 (en) * 2002-07-05 2006-01-23 김홍모 Fring machine
KR100761870B1 (en) * 2006-06-02 2007-10-04 윤정모 Pressure flyer
KR101134531B1 (en) * 2010-04-02 2012-04-13 신준호 Fring device for cook
KR101217992B1 (en) * 2009-08-28 2013-01-02 오은수 Frying machine
KR101257892B1 (en) * 2011-04-22 2013-04-24 린나이코리아 주식회사 Heater structure of an electric fryer
KR101593333B1 (en) 2014-11-20 2016-02-11 강성탁 Fryer
KR102650484B1 (en) * 2023-02-01 2024-03-22 (주)네온테크 Fryer Having Frying Oil Filtration Circulation Aparratus And Method for Filtering And Circulating Frying Oil by the Same

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100748209B1 (en) 2005-12-21 2007-08-09 린나이코리아 주식회사 Frying oil filtering apparatus
KR100761971B1 (en) 2006-08-22 2007-10-04 김성희 Food fryer with system for refined oil

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100466183B1 (en) * 2002-01-31 2005-01-15 정채상 A fried apparatus and cooking method using the same
KR100544482B1 (en) * 2002-07-05 2006-01-23 김홍모 Fring machine
KR20050119091A (en) * 2005-11-25 2005-12-20 박노범 Refined equipment of oil crumbs and fryer with thereof
KR100761870B1 (en) * 2006-06-02 2007-10-04 윤정모 Pressure flyer
KR101217992B1 (en) * 2009-08-28 2013-01-02 오은수 Frying machine
KR101134531B1 (en) * 2010-04-02 2012-04-13 신준호 Fring device for cook
KR101257892B1 (en) * 2011-04-22 2013-04-24 린나이코리아 주식회사 Heater structure of an electric fryer
KR101593333B1 (en) 2014-11-20 2016-02-11 강성탁 Fryer
KR102650484B1 (en) * 2023-02-01 2024-03-22 (주)네온테크 Fryer Having Frying Oil Filtration Circulation Aparratus And Method for Filtering And Circulating Frying Oil by the Same

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