KR19980065079A - Method for manufacturing rods with holes through starch as main ingredient - Google Patents
Method for manufacturing rods with holes through starch as main ingredient Download PDFInfo
- Publication number
- KR19980065079A KR19980065079A KR1019980023844A KR19980023844A KR19980065079A KR 19980065079 A KR19980065079 A KR 19980065079A KR 1019980023844 A KR1019980023844 A KR 1019980023844A KR 19980023844 A KR19980023844 A KR 19980023844A KR 19980065079 A KR19980065079 A KR 19980065079A
- Authority
- KR
- South Korea
- Prior art keywords
- hole
- starch
- rod
- holes
- manufacturing
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 12
- 235000019698 starch Nutrition 0.000 title claims abstract description 12
- 239000008107 starch Substances 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 title claims abstract description 6
- 239000002075 main ingredient Substances 0.000 title 1
- 238000007664 blowing Methods 0.000 claims abstract 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims 1
- 239000010902 straw Substances 0.000 abstract description 6
- 239000003651 drinking water Substances 0.000 abstract description 2
- 235000020188 drinking water Nutrition 0.000 abstract description 2
- 239000005445 natural material Substances 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000010585 Ammi visnaga Nutrition 0.000 description 1
- 244000153158 Ammi visnaga Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 208000002352 blister Diseases 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/18—Drinking straws or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Table Equipment (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Noodles (AREA)
Abstract
전분 등의 천연재료를 이용하여 빨대 또는 음용수 흡입기구와 같이 일정한 길이를 갖고 가운데에 통공이 있는 막대를 제조하여 건조시킬 때, 상기 막대의 내벽이 서로 흡착되어 상기 통공이 막히는 것을 방지하기 위해, 공정과정중 적당한 단계에서 상기 통공에 공기를 불어넣으면서 막대를 건조시키게 된다.When manufacturing and drying a rod having a constant length, such as a straw or drinking water suction device using a natural material such as starch and having a hole in the middle, the inner walls of the rod are adsorbed to each other to prevent the hole from being blocked. At a suitable stage in the process, the rod is dried while blowing air into the through hole.
Description
본 발명은 전분을 주원료로하여 제조되므로써 인체에 무해하게 되며 공해를 유발하지 않게 되는 빨대 등과 같은 통공을 갖는 막대를 제조하기 위한 방법에 관한 것이다.The present invention relates to a method for manufacturing a rod having a through-hole, such as a straw, which is made from starch as a main raw material, which is harmless to the human body and does not cause pollution.
음료수 등의 액체를 음용할 때 사용되어 일단부가 직접 액체에 닿고 다른 일단부가 입에 물려져서 용기내의 음료수를 입으로 전달하는 기능을 하는 빨대 등과 같은 통공이 있는 막대는 통상적으로 폴리프로필렌 수지, 비닐 수지 등의 화학재료를 소정의 형상으로 성형하므로써 제조된다.Bars with perforations, such as straws, which are used to drink liquids such as beverages, which directly touch the liquid and the other end of which is bitten by the mouth to transfer the beverage in the container to the mouth, are typically polypropylene resin or vinyl resin. It is manufactured by molding a chemical material such as a predetermined shape.
전분 등의 천연재료를 사용하는 경우에는 빨대 등과 같이 직경이 작은 통공이 있는 막대를 제조하지 못하였으며, 직경이 조금 큰경우에도 통공의 중간이 협착되어 액체의 흐름을 원활하게 하지 못하는 것이다.In the case of using natural materials such as starch, it is not possible to produce a rod with a small diameter hole, such as a straw, and even if the diameter is a little large, the middle of the hole is narrowed to prevent the flow of the liquid smoothly.
전분, 소맥분 등을 재료로 이용하는 경우에는 적정온도에서 혼합반죽 및 숙성하여 강한 압력의 압출구를 통과 시키고 압축열에 의하여 완숙되면, 완숙된 평판자재에 필요한 형태로 재단 및 성형을 하고 일단 건조 시킨 후에 적합한 밀도의 전분 용액에 통과하고 냉동건조시켜 접시, 쟁반, 컵, 스푼, 과자용기, 이쑤시개 등의 무공해의 일회용 용품을 제조하였다.When using starch, wheat flour, etc. as a material, mix and knead at a suitable temperature and pass through a high pressure extrusion port, and when it is matured by heat of compression, it is cut and shaped into a shape necessary for a mature flat plate and dried once suitable. Passed through a starch solution of density and lyophilized to prepare a pollution-free disposable article such as plates, trays, cups, spoons, sweets containers, toothpicks and the like.
이렇게 전분 등의 천연재료를 이용하는 경우에 평판의 형태로 형성한 다음에 가공하여 다른 형태로 제조하게 되는데, 이때 완숙된 평판은 완전히 건조되어 있지 아니하므로 일정한 형태를 만들기 위하여는 그 형태를 유지하기 위한 지지장치가 필요하고, 이러한 평판형태에서는 접시, 컵 등을 제조하는 것은 가능하며, 지지장치를 활용할 수 있을 정도의 굴곡이 있는 용기를 제조할 수 있는 것이다. 이러한 지지장치는 직경이 작은(2cm이하) 통공을 가지는 막대를 제조하는 것은 불가능하며, 그 보다 직경이 크다고 하더라도 완전히 건조되지 아니한 통공의 내주면이 서로 협착되어 막히게 되는 결함이 있는 것이다.In the case of using natural materials such as starch, it is formed in the form of a flat plate, then processed and manufactured in another form. In this case, the matured flat plate is not completely dried, so to maintain its shape A support device is required, and in such a flat form, it is possible to manufacture a dish, a cup, and the like, and to produce a container having a curvature enough to utilize the support device. Such a support device is impossible to manufacture a rod having a small diameter (less than 2cm) through the hole, even if the diameter is larger than that there is a defect that the inner circumferential surface of the through-hole that is not completely dried is blocked by one another.
본 발명은 상기한 바와 같은 선행기술에 따른 문제점을 해결하기 위해 창작된 것으로서, 본 발명의 목적은 무공해한 전분 등의 곡물성분을 이용하여 빨대 또는 음용수 흡입기구와 같이 일정한 길이를 가지며 가운데에 통공이 형성되는 여러 가지 형태의 물품을 효과적으로 제조할 수 있도록 하는, 통공을 갖는 막대를 제조하기 위한 방법을 제공함에 있다.The present invention has been made to solve the problems according to the prior art as described above, an object of the present invention by using a grain composition such as pollution-free starch has a certain length, such as straw or drinking water suction mechanism and the hole in the center The present invention provides a method for manufacturing a rod having a through hole, which enables to effectively manufacture various types of articles to be formed.
이하, 본 발명의 바람직한 실시예를 상술하기로 한다.Hereinafter, preferred embodiments of the present invention will be described in detail.
본 발명의 제조방법은 인체에 무해하고 폐기시에 공해를 발생시키지 아니하며 성형성 및 고착성이 우수한 곡물 전분을 재료로서 사용하게 된다. 최초에, 물을 가열하여 60℃ 내지 80℃로 식힌 다음, 전분을 투입하여 풀처럼 만들어 반죽기에서 반죽한 뒤 숙성시키게 된다. 그리고나서, 숙성된 반죽을 스크류를 통해 이동시켜 4 내지 10 개의 공(孔)에 심(芯)을 가진 분창구를 통하여 내주면에 통공을 가지도록 분출시키게 된다. 이 때, 분창구를 통하여 빠져나온 가닥은 견고하게 건조되지 않은 상태에 있기 때문에, 통공의 내주면이 서로 협착되어 막히는 것을 방지하기 위해, 상기 통공의 내부로 공기를 불어 넣어주게 된다. 분창구를 빠져나온 가닥이 로울러 벨트를 통하여 이동되는 동안 상하로부터 바람이 취송되며, 이에 따라 가닥은 그 외주면이 식혀지면서 이동건조된다.The production method of the present invention uses grain starch which is harmless to the human body, does not generate pollution upon disposal, and has excellent moldability and adhesion. First, the water is heated to cool to 60 ℃ to 80 ℃, then starch is added to make a paste, kneaded in a kneader and aged. Then, the aged dough is moved through the screw and ejected to have a through-hole on the inner circumferential surface through a crater having a core in 4 to 10 balls. At this time, since the strands exiting through the eruption opening are in a state of not being dried firmly, air is blown into the inside of the through holes in order to prevent the inner circumferential surfaces of the through holes from being constricted and blocked. Wind is blown from the top and bottom while the strand exiting the crater is moved through the roller belt, and the strand is moved and dried as the outer peripheral surface cools.
상기 가닥은 로울러 끝에서 적당한 크기로 절단되며, 그리고나서 숙성실에서 3 내지 4시간 동안 서서히 식혀지게 된다. 가닥이 서서히 식는 과정에서 가닥의 내주면과 외주면에 습포가 발생할 가능성이 있으므로, 이러한 습포를 제거하기 위해 냉동고에서 5℃ 내지 -3℃로 예냉시키게 된다. 습포가 제거된 가닥을 보관하기 편리하게 하고 세균의 침투를 방지하기 위해, 상기 가닥은 -15℃ 내지 -17℃에서 3 내지 4시간동안 냉각된다.The strands are cut to the appropriate size at the ends of the rollers and then slowly cooled in the aging chamber for 3-4 hours. In the process of slowly cooling the strands, the inner circumferential surface and the outer circumferential surface of the bubble may occur, so in order to remove such a bubble is pre-cooled to 5 ℃ to -3 ℃ in the freezer. To facilitate storage of the strand from which the bleb has been removed and to prevent the penetration of bacteria, the strand is cooled at -15 ° C to -17 ° C for 3 to 4 hours.
따라서, 종래의 전분 등을 이용한 일회용 용기에 있어서는 평면적인 형태나 곡선적인 형태 밖에는 제조할 수가 없었으며 직경이 작은 원통형으로 성형하거나 가운데에 통공을 형성할 경우에는 그 내벽면이 서로 협착되어 통공이 막히게 되는 문제가 있었는 바, 본 발명에 따라 이러한 협착의 발생이 방지되고, 통공이 간단하고 용이한 방식으로 신뢰성있게 형성될 수 있게 되며, 통공의 형상이 그대로 유지된 상태에서 꽈배기 형태 등의 여러 가지 형상을 만들 수 있게 된다.Therefore, in a conventional disposable container using starch or the like, only a flat shape or a curved shape can be manufactured, and when forming a cylindrical shape with a small diameter or forming a hole in the center, the inner wall surfaces are constricted with each other to block the hole. According to the present invention, the occurrence of such narrowing is prevented, the through hole can be reliably formed in a simple and easy manner, and various shapes such as a pretzel shape while the shape of the through hole is maintained as it is. You will be able to create
그러므로, 본 발명에 따라 제조되는 통공을 갖는 막대가 폴리프로필렌 수지 등의 화학재료로 제조되는 빨대와 같은 특정 형상의 통공을 갖는 막대를 대체할 수 있게 되므로써, 내수 및 수출 모두에 있어서 광범위하게 사용될 수 있게 된다.Therefore, the rod having the through hole manufactured according to the present invention can replace the rod having the through hole of a specific shape such as a straw made of a chemical material such as polypropylene resin, so that it can be widely used in both domestic and export. Will be.
본 발명의 상기한 바와 같은 구성에 따라, 곡물 전분 또는 소맥분 등의 천연재료를 사용하여 통공이 있는 막대가 제조되므로써, 상기 막대가 액체의 음용에 사용되는 경우 인체의 입이 닿아도 무해하게 되며, 폐기시에 음식물과 같이 폐기하여도 사료 또는 천연비료로 재활용이 가능하게 되고, 토지 또는 강 등에 직접 폐기하더라도 천연성분이므로 자연분해되어 자연환경을 오염시키지 아니하는 효과가 도출된다.According to the configuration as described above of the present invention, a bar having a through-hole is manufactured using a natural material such as grain starch or wheat flour, so that when the bar is used for drinking of liquid, even if the mouth of the human body touches, Even when disposed of with food, it can be recycled as feed or natural fertilizer. Even if disposed directly on land or river, it is a natural ingredient, so it is decomposed naturally and contaminates the natural environment.
본 발명을 특정의 바람직한 실시예에 관련하여 도시하고 설명하였지만, 본 발명이 그에 한정되는 것이 아니고 이하의 특허청구범위에 의해 마련되는 본 발명의 정신이나 분야를 이탈하지 않는 한도내에서 본 발명이 다양하게 개조 및 변화될 수 있다는 것을 당 업계에서 통상의 지식을 가진 자는 용이하게 알 수 있다.While the present invention has been illustrated and described with reference to certain preferred embodiments, the invention is not limited thereto but may vary without departing from the spirit or scope of the invention as set forth in the claims below. It will be readily apparent to those skilled in the art that such modifications and variations can be made in the art.
Claims (1)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980023844A KR19980065079A (en) | 1998-06-24 | 1998-06-24 | Method for manufacturing rods with holes through starch as main ingredient |
| KR1019980063789A KR20000004895A (en) | 1998-06-24 | 1998-12-31 | Production method of bar having ventilating hole |
| PCT/KR1999/000331 WO1999066808A1 (en) | 1998-06-24 | 1999-06-24 | Method for manufacturing tube defined with through hole therein using starch as principal constituent thereof |
| AU46553/99A AU4655399A (en) | 1998-06-24 | 1999-06-24 | Method for manufacturing tube defined with through hole therein using starch as principal constituent thereof |
| JP2000555506A JP2002518117A (en) | 1998-06-24 | 1999-06-24 | Method for producing perforated tube made from starch as main raw material |
| EP99929918A EP1011350A1 (en) | 1998-06-24 | 1999-06-24 | Method for manufacturing tube defined with through hole therein using starch as principal constituent thereof |
| CA002301504A CA2301504A1 (en) | 1998-06-24 | 1999-06-24 | Method for manufacturing tube defined with through hole therein using starch as principal constituent thereof |
| CN99800995A CN1272767A (en) | 1998-06-24 | 1999-06-24 | Method for manufacturing tube defined with through hole using starch as principal constituent thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980023844A KR19980065079A (en) | 1998-06-24 | 1998-06-24 | Method for manufacturing rods with holes through starch as main ingredient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR19980065079A true KR19980065079A (en) | 1998-10-07 |
Family
ID=19540593
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019980023844A KR19980065079A (en) | 1998-06-24 | 1998-06-24 | Method for manufacturing rods with holes through starch as main ingredient |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1011350A1 (en) |
| JP (1) | JP2002518117A (en) |
| KR (1) | KR19980065079A (en) |
| CN (1) | CN1272767A (en) |
| AU (1) | AU4655399A (en) |
| CA (1) | CA2301504A1 (en) |
| WO (1) | WO1999066808A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102236009B1 (en) * | 2018-05-09 | 2021-04-07 | 김광필 | Disposable straw |
| TWM575306U (en) * | 2018-10-04 | 2019-03-11 | 振頤軒食品企業有限公司 | Lightweight edible straw |
| CN110936448A (en) * | 2019-01-05 | 2020-03-31 | 倪攀 | Green and environment-friendly straw suction pipe and manufacturing method thereof |
| JP6876316B2 (en) * | 2019-01-12 | 2021-05-26 | 株式会社パン・アキモト | Edible straws and their manufacturing methods |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5279658A (en) * | 1991-09-19 | 1994-01-18 | David Aung | Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed |
-
1998
- 1998-06-24 KR KR1019980023844A patent/KR19980065079A/en active Search and Examination
-
1999
- 1999-06-24 JP JP2000555506A patent/JP2002518117A/en not_active Withdrawn
- 1999-06-24 CA CA002301504A patent/CA2301504A1/en not_active Abandoned
- 1999-06-24 WO PCT/KR1999/000331 patent/WO1999066808A1/en not_active Application Discontinuation
- 1999-06-24 AU AU46553/99A patent/AU4655399A/en not_active Abandoned
- 1999-06-24 CN CN99800995A patent/CN1272767A/en active Pending
- 1999-06-24 EP EP99929918A patent/EP1011350A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| JP2002518117A (en) | 2002-06-25 |
| EP1011350A1 (en) | 2000-06-28 |
| CN1272767A (en) | 2000-11-08 |
| CA2301504A1 (en) | 1999-12-29 |
| AU4655399A (en) | 2000-01-10 |
| WO1999066808A1 (en) | 1999-12-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G15R | Request for early opening | ||
| N231 | Notification of change of applicant |