KR19980055261U - Diffractometer for cutting large quantities of sashimi in a short time - Google Patents

Diffractometer for cutting large quantities of sashimi in a short time Download PDF

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Publication number
KR19980055261U
KR19980055261U KR2019960068462U KR19960068462U KR19980055261U KR 19980055261 U KR19980055261 U KR 19980055261U KR 2019960068462 U KR2019960068462 U KR 2019960068462U KR 19960068462 U KR19960068462 U KR 19960068462U KR 19980055261 U KR19980055261 U KR 19980055261U
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KR
South Korea
Prior art keywords
sashimi
roller
gear
knife
blade
Prior art date
Application number
KR2019960068462U
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Korean (ko)
Inventor
박형채
Original Assignee
박형채
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박형채 filed Critical 박형채
Priority to KR2019960068462U priority Critical patent/KR19980055261U/en
Publication of KR19980055261U publication Critical patent/KR19980055261U/en

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/20—Shredding; Cutting into cubes; Flaking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/24—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter coacting with another disc cutter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nonmetal Cutting Devices (AREA)

Abstract

본 고안은 횟집등에서 짧은 시간에 많은 양의 생선회를 자동으로 절단시킬 수 있도록 하기위한 고안으로서 지금까지 회절단기로 공지된 것은 원통로울러에 일정한 간격으로(2.5밀리) 칼날을 고정시켜 양축의 원통로울러가 회전하여 생선회를 절단시키는 방법이었으나 두께 조종도 되지 않을 뿐더러 고정된 로울러에 생선회가 파괴되어 싱싱한 회의 본질을 잃게 되며 위생에 가장 중요한 기계청결에 더없는 문제점이 있다.The present invention is designed to automatically cut a large amount of sashimi in a short time in sashimi, etc. What has been known as a diffractive end so far is to fix the cylindrical rollers at regular intervals (2.5 millimeters) to the cylindrical rollers Rotating sashimi was a method of cutting the sashimi, but not even the thickness control and sashimi is destroyed in the fixed roller loses the essence of fresh sashimi and there is a problem in the cleaning of the machine most important for hygiene.

그것은 칼날과 칼날사이가 2.5밀리로 고정되어 있어 칼날틈에 끼어 있는 생선회의 잔여물이 깨끗이 청소가 되지 않아 끼어 있는 잔여물이 부패되어 생선회를 오염시킬 수 있다는 점이다.It is fixed at 2.5 millimeters between the blades and the blades, so the residues of the sashimi stuck in the blades are not cleaned and the residues can rot and contaminate the sashimi.

그런 반면에 본 고안은 칼날이 하나로 되어 있어 매일 칼날을 숫돌에 연마하여 사용케 되어있으며 칼날을 기계에서 이탈시키면 도마등 모든 부분을 솔로서 깨끗이 씻을 수 있어 매우 위생적이다.On the other hand, the present invention has one blade, so it is used to grind the blade on the grindstone every day. When the blade is removed from the machine, all parts such as cutting boards can be washed cleanly with a brush, which is very hygienic.

Description

생선회를 짧은 시간에 많은 량을 절단키 위한 회절단기Diffractometer for cutting large quantities of sashimi in a short time

제1도는 본 고안의 측면도,1 is a side view of the present invention,

제2도 (가)(나)는 본 고안의 요부작동도,2 (a) (b) is the main operation of the present invention,

제3도는 본 고안의 전면도,3 is a front view of the present invention,

제4도는 본 고안의 단면도.4 is a cross-sectional view of the present invention.

*도면의 주요 부분에 대한 부호 설명** Description of symbols on the main parts of the drawings *

1:모터2:톱니벨트(타이밍벨트XLTY)1: motor 2: toothed belt (timing belt XLTY)

3:치차풀리4:축3: gear pulley 4: shaft

5:스프링6:켐로울러5: spring 6: chem roller

7:로울러9:밀대7: roller 9: push

9:기어(깔깔이)10:타이밍기어SHAFT(XLTY)9: Gear (color) 10: Timing gear SHAFT (XLTY)

11:타이밍벨트(이송벨트하XLTY)12:이송벨트상(XLTY)11: Timing belt (transfer belt lower XLTY) 12: Transfer belt image (XLTY)

13:켐로울러 밀대13':13의 좌우회전축13: left and right shaft of the roller roller 13 ': 13

14:치차풀리15:타이밍벨트(XLTY)14: gear pulley 15: timing belt (XLTY)

16:켐로울러17:누름판 SHAFT틀16: Chem roller 17: Pushing plate shaft frame

18:누름판 SHAFT19:누름판18: Pressing plate SHAFT 19: Pressing plate

20:우레탄 코팅21:회집기20: urethane coating 21: collector

22:도마23:치차풀리22: Thomas 23: toothed pulley

24:타이밍벨트(LTY)25:치차풀리24: Timing belt (LTY) 25: Gear pulley

26:타이밀벨트(LTY)27:칼틀26: Tamil belt (LTY) 27: Caltle

28:칼 SHAFT29:칼28: Knife SHAFT29: Knife

실용신안등록 제100224호 고안의 명칭 회절단기 실용신안권자 박형태에 의거 변경된 사항과 추가된 사항을 등록코져 공지한 것이다.Registration of Utility Model No. 100224 Designation of changes and additions based on the form of a diffraction short-term utility model right holder.

종전 공지에서는 도마가 회전을 하였으나 여러가지 문제점이 있어 도마를 고정시키고, 반면에 이송벨트의 움직임에 따라 생선회의 두께가 조종되며, 이송벨트를 타고 들어간 생선회의 두껍고 엷음에 따라 회집기(스프링)에 의해 꼭 잡혀 절단되고, 절단된 회가 칼날에 붙어 있는 것을 분리, 제거하기 위해 누름판에 칼날이 드나들 수 있는 공간만을 남기고 우레탄 코팅을 하였다.In the previous notice, the cutting board rotates, but there are various problems to fix the cutting board, while the thickness of the sashimi is controlled by the movement of the transfer belt, and the thick and thin sashimi entered through the transfer belt by the collector (spring) In order to separate and remove the cut ash stuck to the blade, the urethane coating was left, leaving only a space for the blade to enter the pressing plate.

이를 첨부도면에 의하여 상세히 설명하면 다음과 같다.When described in detail by the accompanying drawings as follows.

모터(1)에 의해 발생한 동력이 세곳으로 전달되는데, 첫째 켐(6)에 의해 상.하 이송벨트(11)(12)가 회전하여 생선회를 칼(29)로 운반하는 역할을 하게 된다.The power generated by the motor 1 is transmitted to three places. First, the upper and lower conveyance belts 11 and 12 are rotated by the chem 6 to transport the sashimi to the knife 29.

둘째, 회 누름판 및 회집기의 작동을 하기 위해 치차풀리(14)와 톱니벨트(15)를 통해 켐로울러(16)가 회전하면 누름판(18)과 회집기(21)가 동시에 상.하로 움직이면서 이송벨트(11)(12)를 통해 들어온 생선회를 두께에 관계 없이 꼭 집고 있어 칼날(29)의 회전에도 생선회의 흐트러짐을 방지한다.Second, when the chem roller 16 is rotated through the toothed pulley 14 and the toothed belt 15 to operate the rotary press plate and the collector, the pressing plate 18 and the collector 21 move up and down simultaneously. The sashimi coming in through the belt (11) 12 is firmly picked up regardless of thickness to prevent the sashimi from being distorted even when the blade 29 is rotated.

셋째, 치차풀리(23)(25) 및 톱니벨트(24)(26)의 회전에 의해 두개의 칼틀이 같은 방향으로 회전하며 칼틀(27)의 편심에 부착된 칼SHAFT(28)에 칼(29)이 도마(22)에 밀착하면서 타원운동을 한다.Third, the two blades rotate in the same direction by the rotation of the toothed pulleys 23, 25 and the toothed belts 24, 26, and the knife 29 is attached to the knife SHAFT 28 attached to the eccentric of the knife 27. ) Adheres to the cutting board 22 and performs an ellipse movement.

이상 위와 같은 작동을 연동시키면 이송벨트(11)(12)에 의해 들어온 생선회를 칼(29) 직전에서 회집기(21)와 누름판(20)이 꼭 집고 있을 때 칼(29)의 타원운동에 의해 생선회가 절단된다.If the above operation is interlocked by the elliptical movement of the knife 29 when the collector 21 and the pressing plate 20 is held firmly in front of the knife 29 to the sashimi introduced by the conveying belt (11) (12). Sashimi is cut

Claims (3)

생선회의 두께 조종Sashimi thickness control 제2도 (가)(나)의 요부도면에 의거 모터(1)의 동력을 전달받은 켐로울러(6)가 회전하면 보조로울러(7)에 의해 밀대(8)가 기어(깔깔이)(9)를 위로 밀어주어 기어(9)에 고정된 타이밍기어SHAFT(10)가 회전하게 된다.2 (a) (b), when the chem roller 6 receives the power of the motor 1 according to the main part of the drawing, the pusher 8 is driven by the auxiliary roller 7 and the gear (color) 9 is rotated. Is pushed upward to rotate the timing gear SHAFT 10 fixed to the gear 9. 이때, 켐로울러 밀대(13)의 좌우회전에 따라 켐로울러(6)가 스프링(5)의 탄력에 의해 1,2,3단으로 로울러(7)를 밀어주는데 로울러(7)의 미는 각도에 따라 밀대(8)가 기어(9)를 1단에서는 기어이빨수 2개, 2단에서는 3개, 3단에서는 4개를 각각 밀어 준다.At this time, according to the left and right rotation of the roller roller 13, the roller 6 pushes the roller 7 to 1,2,3 steps by the elasticity of the spring 5, and according to the pushing angle of the roller 7 The pusher 8 pushes the gear 9 in the first stage, two gear teeth, three in the second stage and four in the third stage. 따라서, 기어(9)에 고정된 타이밍기어(10)에 의해 이송벨트(11)(12)가 움직이기 때문에 생선회의 두께가 조종된다.Therefore, since the conveyance belts 11 and 12 are moved by the timing gear 10 fixed to the gear 9, the thickness of raw fish is controlled. 회집기Collector 이송벨트(11)(12)를 타고 들어온 생선회가 칼(29)의 바로 앞에서 제3도면과 같이 회집기(21)스프링의 탄력에 의해 두껍고 얇은 회를 골고루 집고 있어 생선회의 흐트러짐을 방지한다.The sashimi taken in the conveying belt (11) (12) is picked up evenly thick and thin sashimi by the elasticity of the spring collector 21 spring as shown in the third drawing just in front of the knife 29 to prevent the sashimi dish. 칼날에 붙은 생선회의 분리Sashimi on the blade 칼(29)이 타원운동으로 생선회를 절단시켰을때 칼(29)에 붙은 생선회를 분리 시키기위해서 도면 제4도와 같이 누름판(19)에 우레탄 코팅(20)을 하여 작동을 시킨다.When the knife 29 cuts the sashimi in an elliptic motion, the urethane coating 20 is applied to the pressing plate 19 to separate the sashimi attached to the knife 29 as shown in FIG. 4.
KR2019960068462U 1996-12-26 1996-12-26 Diffractometer for cutting large quantities of sashimi in a short time KR19980055261U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019960068462U KR19980055261U (en) 1996-12-26 1996-12-26 Diffractometer for cutting large quantities of sashimi in a short time

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019960068462U KR19980055261U (en) 1996-12-26 1996-12-26 Diffractometer for cutting large quantities of sashimi in a short time

Publications (1)

Publication Number Publication Date
KR19980055261U true KR19980055261U (en) 1998-10-07

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KR2019960068462U KR19980055261U (en) 1996-12-26 1996-12-26 Diffractometer for cutting large quantities of sashimi in a short time

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100763552B1 (en) * 2005-08-22 2007-10-05 이재필 The fish cutting apparatus using saw-tooth
KR102356514B1 (en) * 2021-05-24 2022-02-08 주식회사 피쉬코리아지비테크 Apparatus for cutting fish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100763552B1 (en) * 2005-08-22 2007-10-05 이재필 The fish cutting apparatus using saw-tooth
KR102356514B1 (en) * 2021-05-24 2022-02-08 주식회사 피쉬코리아지비테크 Apparatus for cutting fish

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