KR19980028708A - Sterilization of food - Google Patents
Sterilization of food Download PDFInfo
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- KR19980028708A KR19980028708A KR1019960047870A KR19960047870A KR19980028708A KR 19980028708 A KR19980028708 A KR 19980028708A KR 1019960047870 A KR1019960047870 A KR 1019960047870A KR 19960047870 A KR19960047870 A KR 19960047870A KR 19980028708 A KR19980028708 A KR 19980028708A
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- water
- ozone
- food
- strong acidic
- sterilizing
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Abstract
본 발명은 식품의 살균 방법에 관한 것으로서, 더 상세하게는 생선, 과일, 야채, 육가공물(돼기고기 쇠고기) 등과 같은 식품을 강산성 이온수와 오존수를 혼합하여 세척하거나, 강산성 이온수로 세척한 후 오존수로 세척하여 강산성 이온수가 용존 염소, 용존 산소, 염소산 이온-산화 환원 전위 1100밀리 볼트(mV) 이상을 가지고 있어서 강력한 살균력, 수렴 작용, 흡수 작용을 하는 성질을 이용하고 오존수가 용존 오존에 의해 인위적으로 처리한 농약을 효과적으로 분해하는 성질과 오존의 활용으로 오존수내 용존 산소를 증가시켜 산소 공급을 증가시키므로 장기 보관에 적합한 성질을 이용하여 식품의 외관, 맛, 품질, 물성에 손상을 주지않고, 특히 오염 물질과 세균, 잔류 독성 등을 효과적으로 살균, 제거하여 장기적으로 보관할 수 있으면서도 인체에 무해하고 특히 손에 접촉하여도 알레르기 피부염이나 피부가 거칠어지지 않는 식품의 살균 방법에 관한 것이다.The present invention relates to a method for sterilizing food, and more particularly, food, such as fish, fruit, vegetables, processed meat (pork beef) and the like by washing with a strong acidic ionized water and ozone water, or washed with a strong acidic ionized water and then with ozone water Strong acidic water with washing has dissolved chlorine, dissolved oxygen, chlorate ion- redox potential of more than 1100 millivolts (mV), utilizing strong sterilizing, astringent, and absorbing properties, and ozone water is artificially treated with dissolved ozone It effectively decomposes a pesticide and utilizes ozone to increase dissolved oxygen in ozone water, thus increasing oxygen supply, so it does not damage food appearance, taste, quality, and physical properties by using properties suitable for long-term storage, especially pollutants Effectively sterilizes and removes bacteria, residual toxicity, etc. It relates to a method of sterilizing foods that do not harm and in particular, allergic dermatitis or rough skin even in contact with the hand.
Description
본 발명은 식품의 살균 방법에 관한 것으로서, 특히 생선, 과일, 야채, 육가공물(돼기고기 쇠고기) 등과 같은 식품을 강산성 이온수와 오존수를 혼합하여 세척하거나, 강산성 이온수로 세척한 후 오존수로 세척하는 식품 살균 방법에 관한 것이다.이와 같은 문제를 해결하기 위하여 강산성 이온수를 이용하여 식품을 살균 및 세척하는 방법이 대두하게 되었는 바 이를 살펴보면 하기와 같다.- - - The present invention relates to a method for sterilizing foods, and in particular, foods such as fish, fruits, vegetables, meat products (pork beef), etc., which are mixed with strong acidic ionized water and ozone water or washed with strong acidic ionized water and then washed with ozone water. In order to solve such a problem, a method of sterilizing and washing food using strong acidic ionized water has emerged. - - - -
본 발명은 상술한 제반 문제점을 해결하기 위하여 안출된 것으로서 주목적은 생선, 과일, 야채, 육가공물(돼지고기 쇠고기) 등과 같은 식용 가능한 식품에 기생하는 박테리아, 진균, 바이러스 등의 세균을 효과적으로 살균·소독할 수 있는 식품의 살균 방법을 제공하는 데 목적이 있다.The present invention has been made to solve the above-mentioned problems, the main purpose is to effectively sterilize and disinfect bacteria such as bacteria, fungi, viruses, etc. parasitic in edible foods such as fish, fruits, vegetables, meat products (pork beef), etc. It is an object of the present invention to provide a method for sterilizing foods.
이하 본 발명을 좀더 상세하게 설명하면 다음과 같다.먼저 본 발명의 기본적인 구성을 살펴보면 정제수에 식염수를 조정하여 500ppm 정도의 염화나트륩(NaC1)을 함유하도록 한 다음 전기 분해해서 양극에서 생성한 pH2.5∼2.7의 강산성 이온수와 오존 농도를 0.1∼1ppm으로 한 오존수를 혼합하여 식품을 씻어 세척함을 특징으로 하여 구성된다.3 Hereinafter, the present invention will be described in more detail. First, the basic configuration of the present invention is adjusted to saline in purified water so as to contain about 500 ppm of sodium chloride (NaC1) and then electrolyzed to produce pH2. A strong acidic ion water of 5 to 2.7 and ozone water having an ozone concentration of 0.1 to 1 ppm are mixed to wash and wash food. 3
용존 오존에 의해 인위적으로 처리한 농약이 효과적으로 분해되어 농약의 잔류 성분이 깨끗하게 제거된다.Artificially treated pesticides are dissolved effectively by dissolved ozone to remove residual components of pesticides.
즉, 본 발명은 강산성 이온수 및 오존수가 공히 가지고 있는 장점인 강력한 살균력이 있어 세균의 살균력이 배가되고, 무취이고 자극이 없어 인체에 해가 없는 것과 오존수의 장점인 잔류 농약의 제거 및 신선도 유지에 탁월한 오존수의 것을 모두 이용하고 있는 것이다.That is, the present invention has a strong sterilizing power, which is an advantage that both strong acidic ion water and ozone water have double, and the bactericidal power of bacteria is doubled, odorless and irritating, which is harmless to the human body, and is excellent in removing residual pesticides, which is an advantage of ozone water, and maintaining freshness. I use all of ozone water.
이상에서 살펴본 바와 같이 본 발명은 생선, 과일, 야채, 육가공물(돼기고기 쇠고기) 등과 같은 식용 가능한 식품에 기생하는 박테리아, 진균, 바이러스 등의 세균을 효과적으로 살균·소독할 수 있고, 무취 무자극의 세척력을 가기고 있어 인체에 무해하고 손에 접촉하여도 알레르기 피부염이나 피부가 거칠어지지 않으며 잔류 성분이 없어 일반 생활수로 배수되더라도 2차 공해의 오염이 없으며 강산성 이온수의 자연 분해가 빨리 이루어져 살균 및 세척 시간이 빠르면서도 인위적으로 처리한 농약의 잔류 성분이 효과적으로 분해되고 오염 물질을 효과적으로 살균·세척할 수 있는 아주 유용한 발명인 것이다.As described above, the present invention can effectively sterilize and disinfect bacteria such as bacteria, fungi, and viruses that are parasitic in edible foods such as fish, fruits, vegetables, and meat products (pork beef), and are odorless and non-irritating. It is harmless to human body, and it is harmless to human body, and allergic dermatitis or skin does not become rough even when touched by hand.There is no residual ingredient, so there is no pollution of secondary pollution even if drained into general living water, and sterilization and washing is possible due to the rapid decomposition of strong acidic ionized water. It is a very useful invention that can effectively disintegrate residual ingredients of pesticides that have been processed quickly and artificially and sterilize and wash pollutants effectively.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960047870A KR19980028708A (en) | 1996-10-24 | 1996-10-24 | Sterilization of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960047870A KR19980028708A (en) | 1996-10-24 | 1996-10-24 | Sterilization of food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR19980028708A true KR19980028708A (en) | 1998-07-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019960047870A KR19980028708A (en) | 1996-10-24 | 1996-10-24 | Sterilization of food |
Country Status (1)
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| KR (1) | KR19980028708A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000060100A (en) * | 1999-03-11 | 2000-10-16 | 안정오 | Method for treating fruit sanitarily |
| KR20020003149A (en) * | 2001-10-20 | 2002-01-10 | 주식회사 싱싱원 | Hygiene making method for vegetable salad |
| KR20020004700A (en) * | 2000-07-07 | 2002-01-16 | 쳉원테 | Method for manufacturing fish meat slice with bright colors |
| KR20030079213A (en) * | 2002-04-02 | 2003-10-10 | 비손푸른엔지니어링 주식회사 | Method and apparatus for washing fruit and vegetable using ionized water |
| KR100588226B1 (en) * | 2004-11-17 | 2006-06-09 | 송민호 | A Processing Method Of Aquatic Products |
| KR101047684B1 (en) * | 2008-11-24 | 2011-07-08 | 기아자동차주식회사 | A cylinder block assembly having a wet liner |
-
1996
- 1996-10-24 KR KR1019960047870A patent/KR19980028708A/en not_active Application Discontinuation
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000060100A (en) * | 1999-03-11 | 2000-10-16 | 안정오 | Method for treating fruit sanitarily |
| KR20020004700A (en) * | 2000-07-07 | 2002-01-16 | 쳉원테 | Method for manufacturing fish meat slice with bright colors |
| KR20020003149A (en) * | 2001-10-20 | 2002-01-10 | 주식회사 싱싱원 | Hygiene making method for vegetable salad |
| KR20030079213A (en) * | 2002-04-02 | 2003-10-10 | 비손푸른엔지니어링 주식회사 | Method and apparatus for washing fruit and vegetable using ionized water |
| KR100588226B1 (en) * | 2004-11-17 | 2006-06-09 | 송민호 | A Processing Method Of Aquatic Products |
| KR101047684B1 (en) * | 2008-11-24 | 2011-07-08 | 기아자동차주식회사 | A cylinder block assembly having a wet liner |
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