KR19980021269A - Seaweed Rings Manufactured Using Seaweed Solids and Extracts - Google Patents
Seaweed Rings Manufactured Using Seaweed Solids and Extracts Download PDFInfo
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- KR19980021269A KR19980021269A KR1019960040066A KR19960040066A KR19980021269A KR 19980021269 A KR19980021269 A KR 19980021269A KR 1019960040066 A KR1019960040066 A KR 1019960040066A KR 19960040066 A KR19960040066 A KR 19960040066A KR 19980021269 A KR19980021269 A KR 19980021269A
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- South Korea
- Prior art keywords
- seaweed
- seaweeds
- extract
- extracts
- algae
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- 241001474374 Blennius Species 0.000 title claims abstract description 53
- 239000000284 extract Substances 0.000 title claims abstract description 17
- 239000007787 solid Substances 0.000 title abstract description 4
- 241000195493 Cryptophyta Species 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 4
- 230000000975 bioactive effect Effects 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims 2
- 238000010521 absorption reaction Methods 0.000 abstract description 7
- 239000013543 active substance Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 3
- 238000000227 grinding Methods 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 4
- 201000004384 Alopecia Diseases 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 208000024963 hair loss Diseases 0.000 description 3
- 230000003676 hair loss Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229920000855 Fucoidan Polymers 0.000 description 2
- 241000206607 Porphyra umbilicalis Species 0.000 description 2
- 208000007107 Stomach Ulcer Diseases 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000000783 alginic acid Substances 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 229960001126 alginic acid Drugs 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 150000004781 alginic acids Chemical class 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229930002875 chlorophyll Natural products 0.000 description 2
- 235000019804 chlorophyll Nutrition 0.000 description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 201000005917 gastric ulcer Diseases 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 229960003080 taurine Drugs 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- OSELKOCHBMDKEJ-UHFFFAOYSA-N (10R)-3c-Hydroxy-10r.13c-dimethyl-17c-((R)-1-methyl-4-isopropyl-hexen-(4c)-yl)-(8cH.9tH.14tH)-Delta5-tetradecahydro-1H-cyclopenta[a]phenanthren Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(=CC)C(C)C)C1(C)CC2 OSELKOCHBMDKEJ-UHFFFAOYSA-N 0.000 description 1
- CQSRUKJFZKVYCY-UHFFFAOYSA-N 5alpha-isofucostan-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(=CC)C(C)C)C1(C)CC2 CQSRUKJFZKVYCY-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000196222 Codium fragile Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 108010071289 Factor XIII Proteins 0.000 description 1
- GBBBJSKVBYJMBG-QTWVXCTBSA-N Fucosterol Natural products CC=C(CC[C@@H](C)[C@@H]1CC[C@@H]2[C@H]3C=C[C@@H]4C[C@H](O)CC[C@@]4(C)[C@@H]3CC[C@@]12C)C(C)C GBBBJSKVBYJMBG-QTWVXCTBSA-N 0.000 description 1
- 206010019705 Hepatic pain Diseases 0.000 description 1
- OSELKOCHBMDKEJ-VRUYXKNBSA-N Isofucosterol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@@H]2[C@H]3CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C)C(C)C OSELKOCHBMDKEJ-VRUYXKNBSA-N 0.000 description 1
- 241000286819 Malo Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 229940088623 biologically active substance Drugs 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- OSELKOCHBMDKEJ-JUGJNGJRSA-N fucosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC\C(=C/C)C(C)C)[C@@]1(C)CC2 OSELKOCHBMDKEJ-JUGJNGJRSA-N 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000019997 soju Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/202—Algae extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 해조류에 풍부하게 함유되어 있는 해조류의 생리활성물질의 인체내 흡수율과 저장성을 높이고 복용과 휴대를 간편하게 하기 위하여 해조류로부터 얻은 엑기스 추출물과 해조류를 분쇄하여 얻은 해조 고형분을 혼합하여 제조한 일명 해조환 조성물 및 제조방법에 관한 것이다.The present invention is a so-called seaweed prepared by mixing the seaweed solids obtained by grinding the extract and algae extract obtained from seaweeds in order to increase the absorption and storage of the biologically active substances of the seaweeds contained in the seaweeds and to facilitate storage and portability The present invention relates to a ring composition and a manufacturing method.
Description
[발명의 명칭][Name of invention]
해조류 고형분과 엑기스를 이용하여 제조한 해조환(海藻丸)Seaweed Rings Manufactured Using Seaweed Solids and Extracts
[발명의 상세한 설명]Detailed description of the invention
[발명의 목적][Purpose of invention]
본 발명은 해조류중에 함유되어 있는 생리활성물질의 인체내 흡수율과 저장성을 높이고 복용과 휴대를 간편하게 하기 위하여 해조류의 고형분과 엑기스를 이용하여 제조한 일명 해조환에 관한 것이다.The present invention relates to a so-called seaweed ring manufactured by using the solids and extracts of seaweed in order to increase the absorption rate and shelf life of the physiologically active substance contained in seaweed and to simplify taking and carrying.
다시마, 미역, 톳, 김 등의 해조류는 생리활성작용이 뛰어난 알긴산, 후코이단, 라미닌, 후코스테롤, 타우린, 마니톨, 칼슘, 요오드, 비타민 등이 풍부하게 함유되어 있기 때문에 고혈압, 동맥경화, 심근경색, 협심증, 뇌졸증, 당뇨, 비만, 골다공증, 악성종양 등의 성인병과 십이지장궤양, 신장병, 변비, 탈모의 예방 및 치료에 우수한 효과를 나타내는 것으로 알려져 있다. 이러한 효과는 특히 다시마의 경우 줄기부분이 미역은 포자엽(미역귀)부분이 뛰어난 것으로 알려져 있다(海藻こ さ成人病の名藥, 安心編輯部). 그러나 이러한 해조류를 원조 그대로 섭취할 경우 체내 흡수율이 낮고 섭취하기도 상당히 불편한 단점이 있으며, 또 엑기스를 제조하여 음용할 경우에는 불용성 성분, 특히 생리활성작용이 강한 식이섬유를 많이 섭취할 수 없을 뿐만 아니라 독특한 해조의 맛 때문에 거부감을 많이 느껴 기호성이 떨어지는 단점이 있다.Seaweeds such as seaweed, seaweed, seaweed, and seaweed are rich in alginic acid, fucoidan, laminin, fucosterol, taurine, mannitol, calcium, iodine, vitamins, etc. , Angina, stroke, diabetes, obesity, osteoporosis, malignant tumors, such as adult diseases and duodenal ulcers, kidney disease, constipation, hair loss is known to have an excellent effect. This effect is especially known in the case of kelp stems and seaweeds are excellent in spores (seaweed ears) (海藻 こ さ 成人 病 の 名 藥, 安心 編輯部). However, the intake of these algae as a raw aid is low in the body absorption rate and is inconvenient to consume, and when the extract is prepared and drinkable, insoluble ingredients, especially dietary fiber with strong physiological activity, can not be ingested, but also unique Because of the taste of the seaweed, there is a drawback of feeling less rejection.
종래에 해조류를 이용하는 방법으로는 5종의 해조류(미역, 김, 다시마, 톳, 파래)를 원료로 열수추출하고 첨가제를 혼합하는 음료제조방법(대한민국특허 공개94-3495), 해조류를 당용액으로 추출시켜 다른 첨가제를 혼합하는 음료제조방법(대한민국특허 공개93-17513), 해조류의 유기산용액 열수추출 효율을 높이기 위하여 섬유소 분해효소를 사용하는 방법(대한민국특허 공개92-11389), 해조류 중에 함유된 다당체만을 추출하여 건강보조식품 원료로 사용하는 방법(대한민국특허 공개92-19240), 다시마의 엽록소를 활용하기 위하여 냉동 건조후 분쇄, 타정하는 방법(대한민국 특허 공개93-16033), 소 쓸개 엑기스와 소주를 혼합한 용액에 20종류의 식품뿌리 및 17가지의 씨와 열매를 섞어 일명 지력환을 만드는 과정에 있어서 원료의 일종으로서 생김, 미역, 다시마를 분말로 갈아서 혼합한예(대한민국특허 공개95-24691) 등이 있다. 그러나 이들 발명에 있어서는 단순히 제품의 물성을 바꾸거나 일부 성분만을 취하는 방법을 사용하여 해조류 성분의 이용, 흡수율과 동시에 기호도를 향상 시키는 측면에서는 미흡한 점이 있었다.Conventionally, a method of using seaweed is a beverage manufacturing method (HK seaweed, laver, seaweed, seaweed, seaweed, green seaweed) as a raw material, hot water extraction and mixing additives (Korean Patent Publication 94-3495), and seaweed as a sugar solution. Beverage manufacturing method to extract and mix different additives (Korean Patent Publication No. 93-17513), Method of using fibrinase to increase the efficiency of hot water extraction of organic acid solution of seaweed (Korean Patent Publication No. 92-11389), Polysaccharide contained in seaweed Extracting bays and using them as raw materials for health supplements (Korean Patent Publication 92-19240), Method of crushing and tableting after freeze drying to utilize chlorophyll of kelp (Korean Patent Publication 93-16033), Bovine Gallbladder Extract and Soju 20 kinds of food roots and 17 kinds of seeds and berries mixed in the mixed solution to make so-called intelligence ring, a kind of raw material, seaweed and kelp Malo grind include mixed cases (Republic of Korea Patent Publication 95-24691). However, in the present invention, there was a problem in that the use of seaweed ingredients, the absorption rate, and the preference at the same time by simply changing the physical properties of the product or taking only some ingredients were insufficient.
따라서 본 발명에 있어서는 해조류에 풍부하게 함유되어 있는 생리활성 물질의 이용율과 흡수율을 최대한으로 증가시키고 기호성과 저장성을 개선하기 위하여 환의 형태를 이루는 본 발명을 완성 하였다.Therefore, in the present invention, to increase the utilization and absorption rate of the biologically active substance contained in the seaweed to the maximum, and completed the present invention in the form of a ring to improve palatability and storage.
[발명의 구성][Configuration of Invention]
본 발명에서는 해조류의 생리활성물질의 체내 흡수율을 높이기 위하여 다시마(줄기를 일정비율 포함), 미역포자엽(미역귀), 톳, 김 등의 해조류를 각각 도는 일정비율로 혼합하여 알콜과 열수로 추출하여 해조엑기스를 제조하는 한편, 알콜과 물에 추출되지 않는 성분을 보강하기 위하여 해조원조를 분쇄하여 해조분말로 만든후 해조엑기스와 해조분말을 혼합하여 체내흡수율이 좋고 거부감 없이 복용할 수 있도록 환으로 제조하였다.In the present invention, in order to increase the absorption rate of the bioactive substance of seaweeds in the body, seaweeds such as kelp (including a certain ratio), seaweed spores (seaweed), seaweed, seaweed, etc. are mixed at a predetermined ratio and extracted with alcohol and hot water to extract seaweed. While preparing extracts, algae aid was pulverized in order to reinforce the components not extracted in alcohol and water, and then made into algae powders.
본 발명의 원료로 사용되는 다시마, 미역포자엽, 톳, 김 등의 해조류는 단독 또는 혼합하여 사용할 수 있다.Seaweeds such as kelp, wakame spores, 톳 and laver used as raw materials of the present invention may be used alone or in combination.
본 발명에 사용된 추출용매는 에탄올, 메탄올, 물 등의 극성용매를 단독 또는 혼합하여 사용하는 것이 가능하며 또 추출온도도 조건에 적합하도록 조절하는 것이 가능하다. 또한 해조환의 제조를 용이하게 하거나 보존성을 높이고 기호도를 높이기 위하여 허가된 식품첨가물을 첨가할 수 도 있다.The extraction solvent used in the present invention can be used alone or mixed with a polar solvent such as ethanol, methanol, water, etc., and the extraction temperature can be adjusted to suit the conditions. In addition, approved food additives may be added to facilitate the preparation of algae rings or to increase the preservation and acceptability.
이하 본 발명을 실시예에 의거하여 더욱 자세히 설명한다. 이들 실시예는 본 발명을 예시하기 위한 것으로서 본 발명의 범위가 여기에 제한되는 것은 아니다. 조성물은 통상적인 방법으로 제조되며 본 명세서 및 청구범위에서의 모든 양 및 비율은 별도의 언급이 없는한 중량 기준이다.Hereinafter, the present invention will be described in more detail with reference to Examples. These examples are intended to illustrate the invention, but the scope of the invention is not limited thereto. The compositions are prepared by conventional methods and all amounts and proportions herein and in the claims are by weight unless otherwise indicated.
[실시예]EXAMPLE
항암, 고혈압예방, 생리활성작용(生理活性作用)이 강한 Chlorophyll과 Carorene등의 비수용성 성분을 효율적으로 추출하기 위하여 표1과 같이 해조원조를 일정비율로 혼합 또는 단독 사용한 것에 70% 알콜 5ℓ을 취하여 100℃에서 2시간 환류 냉각하면서 추출한 후 추출액을 진공농축시키고 알콜추출 잔사에 물 10ℓ을 가하여 100℃에서 3시간동안 환류냉각 하면서 열수 추출한 다음 추출액을 진공농축하고 두 농축액을 혼합하여 해조류 추출엑기스를 제조하였다. 한편 알콜과 물에 추출되지 않는 성분을 보강하기 위하여 동일한 비율의 해조원조를 곱게 분쇄하여 체(60mesh)로 쳐서 해조분말을 제조하였다. 제조된 해조 추출엑기스 300㎖에 해조분말 800g을 가하여 혼합한 후 일정한 모양으로 성형한다음 저온에서 건조시켜 환으로 제조하여 본 발명을 완성하였다.In order to efficiently extract non-aqueous components such as chlorophyll and carorene, which have strong anti-cancer, high blood pressure prevention, and physiological activities, take 5ℓ of 70% alcohol in a mixture of algae aid or single use as shown in Table 1. After extracting with reflux for 2 hours at 100 ° C, the extract was concentrated in vacuo, 10 liters of water was added to the alcohol extraction residue, and hot water was extracted with reflux for 3 hours at 100 ° C. The extract was then concentrated in vacuo and the two concentrates were mixed to prepare an algae extract extract. It was. Meanwhile, in order to reinforce the components not extracted in alcohol and water, algae powder was prepared by grinding finely the algae aid in the same ratio and sieving with a sieve (60 mesh). To the prepared seaweed extract extract 300ml was added 800g of seaweed powder, mixed and molded into a predetermined shape, dried at low temperature to prepare a ring to complete the present invention.
[표 1] 실시예 조성Table 1 Example Composition
발명의 효과Effects of the Invention
상기한 실시예에 의거하여 제조된 해조환의 효능을 평가하기 위하여 변비, 고혈압, 당뇨병, 관절통증, 탈모, 위궤양의 증상을 지니는 환자 10명씩을 각각 대상으로 1-2개월간 임상실험을 한 결과 표2와 같이 변비, 고혈압, 당뇨병, 간절통증, 탈모, 위궤양 치료 등에 뚜렷한 효과를 나타내었는데 이는 다시마, 미역포자엽, 톳, 김 등의 해조류에 포함되어 있는 알긴산, 후코이단, 라미닌, 후코스테롤, 타우린, 마나톨, 칼슘, 요오드 등 생리활성 물질의 흡수율이 높아졌기 때문인 것으로 생각된다.In order to evaluate the efficacy of the seaweed hwan prepared according to the above-described examples, clinical trials were conducted for 1 to 2 months of 10 patients each having symptoms of constipation, hypertension, diabetes, joint pain, hair loss, and stomach ulcer. As shown in the results of constipation, hypertension, diabetes, hepatic pain, hair loss, and gastric ulcer treatment, it showed clear effects such as alginic acid, fucoidan, laminin, fusterol, taurine, manatol, etc. It is considered that the absorption rate of physiologically active substances such as, calcium and iodine is increased.
[표 2] 해조환 복용효과[Table 2] Haejohwan taking effect
한편 해조환의 맛, 냄새 및 복용의 편이성 등을 평가하기 위하여 남녀 대학생 43명을 대상으로 관능평가를 실시한 결과 표3과 같이 관능적 측면에 있어서도 매우 양호한 것으로 나타났다.On the other hand, in order to evaluate the taste, smell and ease of taking Haejohwan, sensory evaluation was conducted on 43 male and female college students.
[표 3] 관능평가 결과[Table 3] Sensory Evaluation Results
이상의 결과를 종합하면 해조류를 이용한 해조환 조성물은 해조류의 생리활성물질의 섭취·이용율을 증가 시킬뿐 아니라 기호성도 향상시켜 해조류의 전반적인 이용율을 증대 시킴을 알 수 있었다.In conclusion, the algae ring composition using seaweeds not only increases the intake and utilization rate of bioactive substances of seaweeds, but also improves palatability, thereby increasing the overall utilization rate of seaweeds.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960040066A KR100195503B1 (en) | 1996-09-11 | 1996-09-11 | Seaweed pills made of seadweed solid and extract |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960040066A KR100195503B1 (en) | 1996-09-11 | 1996-09-11 | Seaweed pills made of seadweed solid and extract |
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| Publication Number | Publication Date |
|---|---|
| KR19980021269A true KR19980021269A (en) | 1998-06-25 |
| KR100195503B1 KR100195503B1 (en) | 1999-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019960040066A KR100195503B1 (en) | 1996-09-11 | 1996-09-11 | Seaweed pills made of seadweed solid and extract |
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| KR (1) | KR100195503B1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020078641A (en) * | 2001-04-06 | 2002-10-19 | 이태호 | Manufacture method of calcium with 톳 as main raw material |
| KR101330766B1 (en) * | 2011-03-16 | 2013-11-26 | (주)아이에스푸드 | (Extraction Method of Phytoestrogen from brown algae and Phytoestrogen by the method |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100315645B1 (en) * | 1999-05-18 | 2001-12-12 | 이현숙 | Aaaaa |
| KR100386086B1 (en) * | 2000-10-27 | 2003-06-02 | 김병수 | A Healthful Food Using the Extract of Seaweeds and a Preparing Method Thereof |
| KR20030026077A (en) * | 2001-09-24 | 2003-03-31 | 김상권 | Manufacture process of tangleweed pill |
| KR101239907B1 (en) * | 2010-10-06 | 2013-03-11 | 경포대영어조합법인 | method for manufacturing composition containing Agarum cribrosum, and composition produced thereby |
| KR102098808B1 (en) * | 2018-12-24 | 2020-04-16 | 비타민하우스(주) | Composition of synbiotics for suppressing constipation and diarrhea induction comprising Lactobacillus plantarum VH13 and Undaria pinnatifida Sporophyll hot-water extract |
-
1996
- 1996-09-11 KR KR1019960040066A patent/KR100195503B1/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020078641A (en) * | 2001-04-06 | 2002-10-19 | 이태호 | Manufacture method of calcium with 톳 as main raw material |
| KR101330766B1 (en) * | 2011-03-16 | 2013-11-26 | (주)아이에스푸드 | (Extraction Method of Phytoestrogen from brown algae and Phytoestrogen by the method |
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| Publication number | Publication date |
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| KR100195503B1 (en) | 1999-06-15 |
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