KR19980020434U - Bamboo Bucket Pork - Google Patents

Bamboo Bucket Pork Download PDF

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Publication number
KR19980020434U
KR19980020434U KR2019960033661U KR19960033661U KR19980020434U KR 19980020434 U KR19980020434 U KR 19980020434U KR 2019960033661 U KR2019960033661 U KR 2019960033661U KR 19960033661 U KR19960033661 U KR 19960033661U KR 19980020434 U KR19980020434 U KR 19980020434U
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KR
South Korea
Prior art keywords
pork
bamboo
bamboo barrel
barrel
cover
Prior art date
Application number
KR2019960033661U
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Korean (ko)
Inventor
홍윤기
Original Assignee
홍윤기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 홍윤기 filed Critical 홍윤기
Priority to KR2019960033661U priority Critical patent/KR19980020434U/en
Publication of KR19980020434U publication Critical patent/KR19980020434U/en

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/02Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/04Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 고안은 대나무를 절단한 대나무통에 돈육(돼지고기), 감자, 은행알을 넣은 후 쿠킹호일로 덮개를 씌워 숯불이나 가스불에 대나무통을 돌려가며 돈육을 익힌다음 익은 돼지고기를 대나무통에서 꺼내어 양념소금이나 왕소금에 찍어 상추 등의 야채에 싸서 먹을 수 있도록 한 대나무통 돈육구이에 관한 것이다.This invention put pork (pork), potatoes, and bank eggs in a bamboo barrel cut bamboo and cover it with cooking foil, cook the pork by turning the bamboo barrel over charcoal or gas fire and cook ripe pork in the bamboo barrel. It relates to a bamboo barrel pork grilled, which can be taken out and seasoned with salt or king salt and wrapped in vegetables such as lettuce.

본 고안의 구성은 절단된 대나무통(1)내부에 적당한 크기로 썰은 돈육(2)과 여러개의 은행알(3)을 섞어 넣은 다음 감자(4)를 얇게 썰어 입구를 막은 후에 쿠킹호일(5)로 덮개를 씌워 구이장치(20)로 익혀 먹을 수 있도록 한 것을 특징으로한 것이며,The constitution of the present invention is to put the pork (2) and several ginkgo (3) cut into a suitable size inside the cut bamboo barrel (1), and then slice the potato (4) to block the inlet and then cooking foil (5) It is characterized in that the cover so that you can eat cooked by the roasting device (20),

이와 같은 본 고안은 대나무통에 돈육과 은행, 감자를 넣은 후 덮개를 씌워 숯불이나 가스불로 누구나 손쉽게 익혀 먹을 수가 있는 것이다.The present invention, such as put pork and banks, potatoes in a bamboo barrel and cover it with a charcoal or gas fire anyone can easily cook.

Description

대나무통 돈육구이Bamboo Bucket Pork

일반적으로 돼지고기는 삼겹살을 불판에 구워먹거나 수육으로 익혀 먹는 것이 보통이었는데, 이는 조리시 돼지고기의 냄새로 인해 입맛을 돋구지 못하였고 고기의 맛도 특별한 것이 없는 결점이 있었다.In general, pork was usually grilled or cooked on a grilled meat, or cooked with meat, which did not enhance the appetite due to the smell of pork, and the meat had no particular taste.

본 고안은 이와 같은 종래 단순한 돼지고기 요리의 결점을 해결하기 위하여 안출한 것으로, 이하 본 고안을 첨부도면에 의하여 상세히 설명하면 다음과 같다.The present invention is devised to solve the drawbacks of the conventional simple pork dishes, and when described in detail by the accompanying drawings as follows.

도 1은 본 고안의 대나무통 입구를 쿠킹호일로 덮어 씌운상태의 예시도1 is an illustration of a state covered with a bamboo foil inlet of the bamboo barrel of the present invention

도 2는 본 고안의 대나무통에 돈육과 은행알을 넣고 감자로 입구를 막은 후 쿠킹호일을 씌운 상태의 단면도Figure 2 is a cross-sectional view of a state covered with a cooking foil after putting pork and ginkgo biloba in the bamboo barrel of the present invention to block the entrance with potatoes

도 3은 본 고안의 대나무통 돈육구이에 사용되는 구이장치의 예시도Figure 3 is an illustration of a roasting device used for roasting bamboo barrel pork of the present invention

*도면의 주요 부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *

1: 대나무통2: 돈육3: 은행알1: Bamboo Bucket 2: Pork 3: Bank Egg

4: 감자5: 쿠킹호일6: 대나무마디4: potato 5: cooking foil 6: bamboo

20: 구이장치20: roasting device

도 2는 본 고안의 대나무통에 돈육과 은행알, 감자를 넣은 후 쿠킹호일로 덮개를 씌운 상태를 나타낸 단면도로써Figure 2 is a cross-sectional view showing a state covered with a cooking foil after putting pork and ginkgo biloba, potatoes in the bamboo barrel of the present invention

먼저 대나무통(1)내부에 적당한 크기로 썰은 돈육(2)과 여러개의 은행알(3)을 섞어 넣은 다음 감자(4)를 얇게 썰어 입구를 막은 후에 쿠킹호일(5)로 덮개를 씌워 내부의 재료들이 밖으로 빠져 나오지 못하도록 한 것이다.First, mix pork (2) and several ginkgo (3) sliced into proper size inside the bamboo barrel (1), and then slice the potato (4) thinly to block the entrance and cover it with the cooking foil (5). The ingredients do not come out.

이와 같이 대나무통(1) 내부에 돈육 등을 넣은 후 쿠킹호일(5)로 덮어 씌운 것을 도 3과 같은 구이장치(20)의 숯불(21)위에 대나무통(1)을 올려놓고 굽게 되는데 이때 대나무통(1)을 숯불(21)에 돌려가면서 외부가 탈 정도로 굽게되면 대나무통(1)내부에 들어있는 돈육이 최적의 상태로 익게 되며 익은 돼지고기는 대나무통을 반쪽으로 쪼개 꺼내어 양념소금이나 왕소금에 찍어 상추, 쑥갓, 들깻잎에 싸서 먹으면 대나무향의 고유한 맛이 나는 별미의 돼지고기로 먹을 수가 있는 것이다.After putting pork and the like inside the bamboo barrel 1 and covered with the cooking foil (5) put the bamboo barrel (1) on the charcoal (21) of the roasting device 20 as shown in Figure 3 and then bake Roasting the barrel (1) to charcoal (21) to the outside burns, the pork contained inside the bamboo barrel (1) is cooked to the optimum state, and the ripe pork is split in half to remove the bamboo salt and seasoned salt or king salt Dip it into lettuce, garland chrysanthemum, and perilla leaves and eat it as a delicious pork with the unique taste of bamboo.

본 고안의 대나무통(1) 1개에 들어가는 돈육은 2인이 먹을 수 있는 400g, 감자는 50g, 은행알은 20여개의 량이 적당하다.One bamboo bucket of the present invention (1) pork is two people can eat 400g, potatoes 50g, the amount of about 20 is appropriate.

이와 같은 본 고안의 대나무통 돈육구이는 다음과 같은 여려 가지의 효과가 있다.The bamboo barrel pork roast of the present invention has the following effects.

1. 돼지고기의 냄새와 잡맛이 대나무 향으로 제거됨으로 식욕을 돋아 준다.1. The smell and miscellaneous taste of pork is removed with bamboo scent to enhance appetite.

2. 돼지고기에 많이 포함되어 있는 중풍과 고혈압에 암적 존재인 콜레스테롤이 들어 있는 지방질을 대나무가 흡수하여 고혈압 환자와 중풍 환자가 꺼리는 콜레스테롤 흡수를 예방하며 여양섭취의 부족을 보충할 수 있도록 한다.2. Bamboo absorbs fats that contain cholesterol, which is a cancer in hypertension and hypertension, and prevents absorption of cholesterol that hypertensive patients and paralytic patients are reluctant to supplement the lack of dietary intake.

3. 은행알은 폐결핵 및 동맥경화에도 좋으며 식욕을 돋아 준다.3. Bank eggs are also good for pulmonary tuberculosis and arteriosclerosis, and stimulate appetite.

4. 감자는 약성이 평범한 작물로써 솔라닌이라는 성분이 감자 속에 있어 혈당이 높아지고 부신피질 호르몬의 생성을 억제하는 효과가 있고 열을 내리고 염증을 가라앉히는 역할을 함으로 인체에 좋다.4. Potato is a weak general crop, solanine is in the potato, which increases the blood sugar level, suppresses the production of corticosteroids, and lowers the heat and reduces inflammation, which is good for the human body.

상술한 바와 같은 본 고안은 대나무통에 돈육과 은행, 감자를 넣은 후 덮개를 씌워 숯불이나 가스불로 누구나 손쉽게 익혀 먹을 수가 있으므로, 본 고안의 대나무통 돈육구이를 대중화하여 널리 보급할 경우 국민식생활 향상에 이바지할 수가 있는 것이다.The present invention as described above is put on the cover and put the pork and bank, potatoes in the bamboo barrel, so anyone can easily cook and eat with charcoal or gas fire, if you popularize and popularize the bamboo barrel pork of the present invention to improve the national diet You can contribute.

본 고안은 대나무를 절단한 대나무통에 돈육(돼지고기), 감자, 은행알을 넣은 후 쿠킹호일로 덮개를 씌워 숯불이나 가스불에 대나무통을 돌려가며 돈육을 익힌다음 익은 돼지고기를 대나무통에서 꺼내어 양념소금이나 왕소금에 찍어 상추 등의 야채에 싸서 먹을 수 있도록한 대나무통 돈육구이에 관한 것이다.This invention put pork (pork), potatoes, and bank eggs in a bamboo barrel cut bamboo and cover it with cooking foil, cook the pork by turning the bamboo barrel over charcoal or gas fire and cook ripe pork in the bamboo barrel. It's about bamboo grilled pork which is taken out and seasoned with salt or king salt and wrapped in vegetables such as lettuce.

Claims (1)

절단된 대나무통(1)내부에 적당한 크기로 썰은 돈육(2)과 여러개의 은행알(3)을 섞어 넣은 다음 감자(4)를 얇게 썰어 입구를 막은 후에 쿠킹호일(5)로 덮개를 씌워 구이장치(20)로 익혀 먹을 수 있도록 한 것을 특징으로 하는 대나무통 돈육구이.Mix the cut pork (2) and several ginkgo biloba (3) into the cut bamboo barrel (1) inside, then slice the potatoes (4) thinly to block the entrance and cover with a baking foil (5) Bamboo grilled pork meat, characterized in that to be cooked and eaten by the device (20).
KR2019960033661U 1996-10-14 1996-10-14 Bamboo Bucket Pork KR19980020434U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019960033661U KR19980020434U (en) 1996-10-14 1996-10-14 Bamboo Bucket Pork

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Application Number Priority Date Filing Date Title
KR2019960033661U KR19980020434U (en) 1996-10-14 1996-10-14 Bamboo Bucket Pork

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020092305A (en) * 2002-11-11 2002-12-11 권대웅 Bamboo Rice Bowl Called Cheongjukban
KR100431462B1 (en) * 2001-02-16 2004-05-12 양온식 The meat of cooking method using bamboo
KR100479498B1 (en) * 2002-02-21 2005-03-30 조정식 Roaster using the banboo

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100431462B1 (en) * 2001-02-16 2004-05-12 양온식 The meat of cooking method using bamboo
KR100479498B1 (en) * 2002-02-21 2005-03-30 조정식 Roaster using the banboo
KR20020092305A (en) * 2002-11-11 2002-12-11 권대웅 Bamboo Rice Bowl Called Cheongjukban

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