KR19980011661U - Teaspoon made from sweets - Google Patents

Teaspoon made from sweets Download PDF

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Publication number
KR19980011661U
KR19980011661U KR2019960025182U KR19960025182U KR19980011661U KR 19980011661 U KR19980011661 U KR 19980011661U KR 2019960025182 U KR2019960025182 U KR 2019960025182U KR 19960025182 U KR19960025182 U KR 19960025182U KR 19980011661 U KR19980011661 U KR 19980011661U
Authority
KR
South Korea
Prior art keywords
teaspoon
confectionery
spoon
present
sweets
Prior art date
Application number
KR2019960025182U
Other languages
Korean (ko)
Inventor
김순태
김대일
Original Assignee
김순태
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김순태 filed Critical 김순태
Priority to KR2019960025182U priority Critical patent/KR19980011661U/en
Publication of KR19980011661U publication Critical patent/KR19980011661U/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/04—Spoons; Pastry servers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

Abstract

본 고안은 과자를 재료로 하여 만든 티스푼에 관한 것으로, 보다 상세하게는, 과자의 재료성분들을 혼합하여 이를 스푼 형상으로 성형 가공하여 통상의 스푼 대용으로 사용할 수 있도록 한 것을 특징으로 하는 과자 티스푼을 제공한다.The present invention relates to a teaspoon made of a confectionery as a material, and more particularly, to provide a teaspoon of confectionery, which is formed by mixing the ingredients of the confectionery and forming the spoon into a spoon so that it can be used as a substitute for a normal spoon. do.

Description

과자를 재료로 하여 만든 티스푼Teaspoon made from sweets

본 고안은 과자를 재료로 하여 만든 티스푼에 관한 것으로, 더욱 상세하게는 과자의 재료성분들을 혼합하여 이를 스푼 형상으로 성형 가공하여 통상의 스푼 대용으로 사용할 수 있도록 한 과자 티스푼에 관한 것이다.The present invention relates to a teaspoon made of confectionery as a material, and more particularly, to a teaspoon of confectionery made by mixing the ingredients of the confectionery and molding it into a spoon shape to use as a substitute for a conventional spoon.

일반적으로 가정 및 가게에서 사용하는 종래의 티스푼은 그 사용상 내구성 및 견고성을 고려하여 합성수지 또는 금속재를 사용하여 제조되고 있으며, 또한 야외에서 사용하는 일회용 스푼의 경우 제조상의 편리 및 경제성을 고려하여 합성수지재의 스푼이 널리 사용되고 있다.In general, conventional teaspoons used in homes and shops are manufactured using synthetic resins or metals in consideration of their durability and durability in use, and in the case of disposable spoons used outdoors, spoons of synthetic resins in consideration of manufacturing convenience and economics This is widely used.

종래의 합성수지재 또는 금속재의 스푼의 경우 통상적으로 가게나 가정에서 커피 또는 차 등을 마실때 과자류를 곁들여 먹는다는 것을 고려하면 과자류와는 별도로 티스푼을 제공해야 되고 사용후에는 재사용을 위하여 세척을 필요로 한다는 점에서 불편함이 뒤따른다.In the case of a conventional spoon of synthetic resin or metal, it is necessary to provide a teaspoon separately from the confectionary when the coffee or tea is usually consumed in a shop or home, and a teaspoon is needed for reuse after use. Discomfort follows.

또한 야외에서 티스푼을 사용하는 경우 별도의 스푼을 준비해야 하는 불편함은 물론 일회용 수저를 사용하는 경우 사용후 이를 폐기함에 따른 자원의 낭비와 환경오염의 문제점이 발생할 여지가 있는 것이다.In addition, when using a teaspoon outdoors, the inconvenience of having to prepare a separate spoon, as well as the waste of resources and environmental pollution caused by discarding it after using a disposable spoon.

따라서, 본 고안은 상기와 같은 종래기술의 문제점을 해결하기 위한 것으로서, 본 고안의 목적은 티스푼의 재질을 통상의 커피류와 함께 먹는 과자류로 함으로써 사용상의 편리성을 도모함과 동시에 자원의 절약 및 환경보호면에도 유리한 티스푼을 제공하는 것에 있다.Therefore, the present invention is to solve the problems of the prior art as described above, the object of the present invention is to make the teaspoon material with the usual coffee to eat confectionery to promote the convenience of use while saving resources and environmental protection To provide a teaspoon that is also beneficial to cotton.

도1 : 본원 고안의 전체 구성을 나타내는 사시도1 is a perspective view showing the overall configuration of the present invention

도2 : 본원 고안의 물품을 분할하여 성분을 달리한 경우의 물품의 사시도2 is a perspective view of the article when the components of the present invention are divided by different components

도3 : 도2의 물품의 종단면도Figure 3: Longitudinal cross-sectional view of the article of Figure 2

* 도면의 주요부분에 사용된 부호의 설명 *Explanation of symbols used in the main part of the drawing

10, 30 : 손잡이 부분10, 30: handle portion

20 : 티스푼 본체20: teaspoon body

전술한 본 고안의 목적은, 과자의 여러 원료 성분들을 혼합하여 이를 일정형상의 틀에 넣어 압축성형하거나 굽는 등의 방법을 써서 스푼형상으로 제조한 과자재질의 티스푼을 제공함에 의해 달성된다. 이때 바람직하게는 휴대 및 사용상의 편리성을 위하여 과자의 재료성분들을 고형분말상으로 만든 후 이를 압축성형가공함으로써 일정정도의 내구성 및 견고성를 갖춘 티스푼을 제조한다.The object of the present invention described above is achieved by providing a teaspoon of confectionery material prepared in a spoon form by mixing various raw ingredients of confectionery and putting it in a mold to form a compression or baking method. At this time, it is preferable to make a teaspoon with a certain degree of durability and robustness by making the ingredients of the confectionary to a solid powder and then compression molding for the convenience of portability and use.

본 고안의 다른 특징과 효과는, 이하 첨부 도면을 참조하여 상세히 설명할 본 고안의 바람직한 실시예에 의해 더욱 명확해질 것이다.Other features and effects of the present invention will become more apparent from the preferred embodiments of the present invention, which will be described in detail below with reference to the accompanying drawings.

도1은 본 고안의 전체적인 구성을 위한 사시도로서 손잡이 역할을 하는 손잡이 부분(10)과 내용물을 운반 또는 혼합하는 티스푼 본체(20)로 구성되어 있으며 각 부는 과자를 재질로 하여 이루어진다. 이때, 손잡이 부분(10)은 적절한 여러 형상이 가능하다.Figure 1 is a perspective view for the overall configuration of the present invention is composed of a handle portion 10 serving as a handle and a teaspoon body 20 for carrying or mixing the contents and each part is made of a confectionery material. At this time, the handle portion 10 can be any appropriate shape.

또한, 본 고안 티스푼에 있어서 과자의 여러 성분 및 성분비를 적당히 변화시킴으로써 다양한 맛을 내는 것이 가능하며 도2 및 도3에서와 같이 티스푼을 다수의 부분(10,30)으로 분할하여 각각 다른 재료 성분 및 성분비를 갖도록 하여 한 스푼으로서 여러 맛을 내도록 하는 것도 가능하다.In addition, in the teaspoon of the present invention, various flavors and ingredient ratios of the confectionary can be appropriately changed, and various flavors can be obtained. As shown in FIGS. 2 and 3, the teaspoon is divided into a plurality of portions 10 and 30, respectively, to form different ingredients and It is also possible to have various flavors with one spoon by having a component ratio.

이상 설명한 바와 같이, 본 고안에 의한 과자를 재료로 하여 만든 티스푼은 식용가능한 과자를 재료로 하여 스푼을 제조함으로써 통상의 커피 등의 식음시 별도의 스푼과 과자류의 제공에 따른 사용상의 불편함과 비용상의 추가부담을 감소시키고 또한 일회용 수저의 대체사용을 가능케 하여 자원의 낭비 및 환경오염을 예방하는 효과가 있다.As described above, the teaspoon made of the confectionery material according to the present invention is prepared by using the edible confectionery material as a spoon, and the inconvenience of using and providing the extra spoons and confectionery for the food and beverage of ordinary coffee, etc. It reduces the additional burden on the bed and also enables the alternative use of disposable cutlery, thereby preventing the waste of resources and environmental pollution.

Claims (2)

통상의 티스푼에 있어서, 과자원료를 혼합하여 스푼형상으로 성형한 것을 특징으로 하는 티스푼A teaspoon in which a teaspoon is formed by mixing a confectionery raw material into a spoon shape. 청구항1에 있어서, 티스푼을 다수의 부분으로 분할하여 각기 다른 과자의 성분 또는 성분비로 구성한 것을 특징으로 하는 티스푼The teaspoon according to claim 1, wherein the teaspoon is divided into a plurality of portions and constituted with a component or a component ratio of different confectionery.
KR2019960025182U 1996-08-21 1996-08-21 Teaspoon made from sweets KR19980011661U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019960025182U KR19980011661U (en) 1996-08-21 1996-08-21 Teaspoon made from sweets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019960025182U KR19980011661U (en) 1996-08-21 1996-08-21 Teaspoon made from sweets

Publications (1)

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KR19980011661U true KR19980011661U (en) 1998-05-25

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011129861A1 (en) * 2010-04-12 2011-10-20 Anatoliy Omelchenko Edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011129861A1 (en) * 2010-04-12 2011-10-20 Anatoliy Omelchenko Edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult

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