KR102688683B1 - Composition for preventing or treating degenerative brain diseases comprising bellflower extract as an active ingredient - Google Patents
Composition for preventing or treating degenerative brain diseases comprising bellflower extract as an active ingredient Download PDFInfo
- Publication number
- KR102688683B1 KR102688683B1 KR1020200178544A KR20200178544A KR102688683B1 KR 102688683 B1 KR102688683 B1 KR 102688683B1 KR 1020200178544 A KR1020200178544 A KR 1020200178544A KR 20200178544 A KR20200178544 A KR 20200178544A KR 102688683 B1 KR102688683 B1 KR 102688683B1
- Authority
- KR
- South Korea
- Prior art keywords
- bellflower
- water extract
- root
- inhibits
- dried
- Prior art date
Links
- 241000332371 Abutilon x hybridum Species 0.000 title claims abstract description 107
- 239000000284 extract Substances 0.000 title claims abstract description 86
- 239000000203 mixture Substances 0.000 title claims abstract description 32
- 239000004480 active ingredient Substances 0.000 title claims abstract description 22
- 208000014644 Brain disease Diseases 0.000 title abstract description 25
- 230000003412 degenerative effect Effects 0.000 title abstract description 25
- 208000024827 Alzheimer disease Diseases 0.000 claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 238000009825 accumulation Methods 0.000 claims abstract description 10
- 230000006974 Aβ toxicity Effects 0.000 claims abstract description 7
- 238000010171 animal model Methods 0.000 claims abstract description 7
- 210000004027 cell Anatomy 0.000 claims description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 101710193519 Glial fibrillary acidic protein Proteins 0.000 claims description 22
- 210000005046 glial fibrillary acidic protein Anatomy 0.000 claims description 22
- 102000004874 Synaptophysin Human genes 0.000 claims description 21
- 108090001076 Synaptophysin Proteins 0.000 claims description 21
- GWBIYORWNUYYMZ-UHFFFAOYSA-N platycodin D Natural products CC1OC(OC2C(O)C(O)COC2OC(=O)C34CCC(C)(C)CC3C5=CCC6C7(C)CC(O)C(OC8CC(CO)C(O)C(O)C8O)C(CO)(CO)C7CCC6(C)C5(C)CC4O)C(O)C(O)C1OC9OCC(O)C(OC%10OCC(O)(CO)C%10O)C9O GWBIYORWNUYYMZ-UHFFFAOYSA-N 0.000 claims description 21
- CYBWUNOAQPMRBA-NDTOZIJESA-N platycodin D Chemical compound O([C@H]1[C@@H](O)C[C@]2(C)[C@H]3CC=C4[C@@H]5CC(C)(C)CC[C@@]5([C@@H](C[C@@]4(C)[C@]3(C)CC[C@H]2C1(CO)CO)O)C(=O)O[C@@H]1OC[C@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@H]([C@@H]([C@@H](O)[C@H]1O)O[C@H]1[C@@H]([C@@H](O[C@H]2[C@@H]([C@@](O)(CO)CO2)O)[C@H](O)CO1)O)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O CYBWUNOAQPMRBA-NDTOZIJESA-N 0.000 claims description 21
- TZSYJZBVJYXHEK-SNQGWRGYSA-N platycoside E Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC[C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)O[C@H]1[C@@H](O)C[C@]2(C)[C@H]3CC=C4[C@@H]5CC(C)(C)CC[C@@]5([C@@H](C[C@@]4(C)[C@]3(C)CC[C@H]2C1(CO)CO)O)C(=O)O[C@@H]1OC[C@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@H]([C@@H]([C@@H](O)[C@H]1O)O[C@H]1[C@@H]([C@@H](O[C@H]2[C@@H]([C@@](O)(CO)CO2)O)[C@H](O)CO1)O)C)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O TZSYJZBVJYXHEK-SNQGWRGYSA-N 0.000 claims description 20
- 101001092197 Homo sapiens RNA binding protein fox-1 homolog 3 Proteins 0.000 claims description 19
- 102100035530 RNA binding protein fox-1 homolog 3 Human genes 0.000 claims description 19
- 102000053171 Glial Fibrillary Acidic Human genes 0.000 claims description 18
- 210000001320 hippocampus Anatomy 0.000 claims description 18
- 235000013376 functional food Nutrition 0.000 claims description 16
- 230000036541 health Effects 0.000 claims description 15
- 239000008194 pharmaceutical composition Substances 0.000 claims description 15
- 101150053137 AIF1 gene Proteins 0.000 claims description 14
- 230000035772 mutation Effects 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 108091010877 Allograft inflammatory factor 1 Proteins 0.000 claims description 8
- 102100040121 Allograft inflammatory factor 1 Human genes 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 230000016273 neuron death Effects 0.000 claims description 8
- 101000617536 Homo sapiens Presenilin-1 Proteins 0.000 claims description 7
- 102000013455 Amyloid beta-Peptides Human genes 0.000 claims description 6
- 108010090849 Amyloid beta-Peptides Proteins 0.000 claims description 6
- 208000036110 Neuroinflammatory disease Diseases 0.000 claims description 6
- 230000003920 cognitive function Effects 0.000 claims description 6
- 102000055060 human PSEN1 Human genes 0.000 claims description 6
- 230000003959 neuroinflammation Effects 0.000 claims description 6
- 230000000971 hippocampal effect Effects 0.000 claims description 5
- 101800000263 Acidic protein Proteins 0.000 claims description 4
- 244000274050 Platycodon grandiflorum Species 0.000 claims description 4
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102100039289 Glial fibrillary acidic protein Human genes 0.000 claims 4
- 238000000338 in vitro Methods 0.000 claims 1
- 230000002401 inhibitory effect Effects 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 238000011818 5xFAD mouse Methods 0.000 abstract description 19
- 210000002569 neuron Anatomy 0.000 abstract description 12
- 238000011282 treatment Methods 0.000 abstract description 12
- 230000006378 damage Effects 0.000 abstract description 5
- 230000002265 prevention Effects 0.000 abstract description 5
- 230000003930 cognitive ability Effects 0.000 abstract description 3
- 241000699670 Mus sp. Species 0.000 description 23
- 238000004458 analytical method Methods 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 13
- 238000011002 quantification Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 235000013305 food Nutrition 0.000 description 10
- 239000000546 pharmaceutical excipient Substances 0.000 description 10
- 239000002904 solvent Substances 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 9
- 239000003981 vehicle Substances 0.000 description 9
- 241000699666 Mus <mouse, genus> Species 0.000 description 8
- 235000013355 food flavoring agent Nutrition 0.000 description 8
- 230000002829 reductive effect Effects 0.000 description 8
- 206010012289 Dementia Diseases 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- 238000003556 assay Methods 0.000 description 7
- 238000010586 diagram Methods 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 210000005013 brain tissue Anatomy 0.000 description 6
- 238000000105 evaporative light scattering detection Methods 0.000 description 6
- 241000411851 herbal medicine Species 0.000 description 6
- 229920001223 polyethylene glycol Polymers 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 210000004556 brain Anatomy 0.000 description 5
- 239000002775 capsule Substances 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 208000018737 Parkinson disease Diseases 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 230000006399 behavior Effects 0.000 description 4
- 239000011230 binding agent Substances 0.000 description 4
- 210000004958 brain cell Anatomy 0.000 description 4
- 230000030833 cell death Effects 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 239000007884 disintegrant Substances 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 208000023105 Huntington disease Diseases 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical class CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 206010039966 Senile dementia Diseases 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 239000012752 auxiliary agent Substances 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000012790 confirmation Methods 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 239000003937 drug carrier Substances 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 238000010185 immunofluorescence analysis Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 230000036542 oxidative stress Effects 0.000 description 3
- 239000006187 pill Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 239000012679 serum free medium Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 235000010356 sorbitol Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000007619 statistical method Methods 0.000 description 3
- 230000035882 stress Effects 0.000 description 3
- 239000000829 suppository Substances 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 239000000454 talc Substances 0.000 description 3
- 229910052623 talc Inorganic materials 0.000 description 3
- 235000012222 talc Nutrition 0.000 description 3
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 102000005701 Calcium-Binding Proteins Human genes 0.000 description 2
- 108010045403 Calcium-Binding Proteins Proteins 0.000 description 2
- 241000283707 Capra Species 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 241000283074 Equus asinus Species 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 208000012902 Nervous system disease Diseases 0.000 description 2
- 208000025966 Neurological disease Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000003542 behavioural effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000003833 cell viability Effects 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 210000004748 cultured cell Anatomy 0.000 description 2
- 210000001947 dentate gyrus Anatomy 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000007902 hard capsule Substances 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 238000002991 immunohistochemical analysis Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000003834 intracellular effect Effects 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000314 lubricant Substances 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 208000015122 neurodegenerative disease Diseases 0.000 description 2
- 230000004766 neurogenesis Effects 0.000 description 2
- 210000004498 neuroglial cell Anatomy 0.000 description 2
- 230000002314 neuroinflammatory effect Effects 0.000 description 2
- 230000000324 neuroprotective effect Effects 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 229940124595 oriental medicine Drugs 0.000 description 2
- -1 pH adjusters Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 235000017709 saponins Nutrition 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 239000007901 soft capsule Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000010421 standard material Substances 0.000 description 2
- 208000023516 stroke disease Diseases 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- BUOYTFVLNZIELF-UHFFFAOYSA-N 2-phenyl-1h-indole-4,6-dicarboximidamide Chemical compound N1C2=CC(C(=N)N)=CC(C(N)=N)=C2C=C1C1=CC=CC=C1 BUOYTFVLNZIELF-UHFFFAOYSA-N 0.000 description 1
- HSTOKWSFWGCZMH-UHFFFAOYSA-N 3,3'-diaminobenzidine Chemical compound C1=C(N)C(N)=CC=C1C1=CC=C(N)C(N)=C1 HSTOKWSFWGCZMH-UHFFFAOYSA-N 0.000 description 1
- FWBHETKCLVMNFS-UHFFFAOYSA-N 4',6-Diamino-2-phenylindol Chemical compound C1=CC(C(=N)N)=CC=C1C1=CC2=CC=C(C(N)=N)C=C2N1 FWBHETKCLVMNFS-UHFFFAOYSA-N 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000006491 Acacia senegal Nutrition 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 230000007351 Aβ plaque formation Effects 0.000 description 1
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- 208000003174 Brain Neoplasms Diseases 0.000 description 1
- 101100043731 Caenorhabditis elegans syx-3 gene Proteins 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 101100535673 Drosophila melanogaster Syn gene Proteins 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 201000011240 Frontotemporal dementia Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 102000018899 Glutamate Receptors Human genes 0.000 description 1
- 108010027915 Glutamate Receptors Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000002045 Guettarda speciosa Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 101000726523 Homo sapiens Putative gap junction epsilon-1 protein Proteins 0.000 description 1
- 244000147568 Laurus nobilis Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 101100368134 Mus musculus Syn1 gene Proteins 0.000 description 1
- 235000003805 Musa ABB Group Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- IGZKNEYPLOXIGK-PREAGGAWSA-N N[C@@H](CCC(O)=O)C(O)=O.N[C@@H](CCC(O)=O)C(O)=O.N[C@@H](CCC(O)=O)C(O)=O.P.P Chemical compound N[C@@H](CCC(O)=O)C(O)=O.N[C@@H](CCC(O)=O)C(O)=O.N[C@@H](CCC(O)=O)C(O)=O.P.P IGZKNEYPLOXIGK-PREAGGAWSA-N 0.000 description 1
- 206010060860 Neurological symptom Diseases 0.000 description 1
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 208000000609 Pick Disease of the Brain Diseases 0.000 description 1
- 208000024571 Pick disease Diseases 0.000 description 1
- 235000015266 Plantago major Nutrition 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 102100022033 Presenilin-1 Human genes 0.000 description 1
- 102100030593 Putative gap junction epsilon-1 protein Human genes 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- 240000006079 Schisandra chinensis Species 0.000 description 1
- 235000008422 Schisandra chinensis Nutrition 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 238000000692 Student's t-test Methods 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241000245032 Trillium Species 0.000 description 1
- 239000013504 Triton X-100 Substances 0.000 description 1
- 229920004890 Triton X-100 Polymers 0.000 description 1
- 238000010162 Tukey test Methods 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 206010002026 amyotrophic lateral sclerosis Diseases 0.000 description 1
- 239000005557 antagonist Substances 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000000090 biomarker Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 208000013677 cerebrovascular dementia Diseases 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000037326 chronic stress Effects 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 230000006999 cognitive decline Effects 0.000 description 1
- 208000010877 cognitive disease Diseases 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 231100000433 cytotoxic Toxicity 0.000 description 1
- 230000001472 cytotoxic effect Effects 0.000 description 1
- 210000004513 dentition Anatomy 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 210000002472 endoplasmic reticulum Anatomy 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000002964 excitative effect Effects 0.000 description 1
- 238000010195 expression analysis Methods 0.000 description 1
- 239000012894 fetal calf serum Substances 0.000 description 1
- 230000003619 fibrillary effect Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000012812 general test Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000010191 image analysis Methods 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000000984 immunochemical effect Effects 0.000 description 1
- 238000003125 immunofluorescent labeling Methods 0.000 description 1
- 210000004969 inflammatory cell Anatomy 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 239000007928 intraperitoneal injection Substances 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 230000003447 ipsilateral effect Effects 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 230000003923 mental ability Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 210000000274 microglia Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000037023 motor activity Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000012120 mounting media Substances 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 210000001577 neostriatum Anatomy 0.000 description 1
- 230000004770 neurodegeneration Effects 0.000 description 1
- 230000007512 neuronal protection Effects 0.000 description 1
- 231100000189 neurotoxic Toxicity 0.000 description 1
- 230000002887 neurotoxic effect Effects 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 238000001543 one-way ANOVA Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000006186 oral dosage form Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 235000017807 phytochemicals Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229930000223 plant secondary metabolite Natural products 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 210000004129 prosencephalon Anatomy 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000008521 reorganization Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000007929 subcutaneous injection Substances 0.000 description 1
- 210000003523 substantia nigra Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 210000000225 synapse Anatomy 0.000 description 1
- 230000000946 synaptic effect Effects 0.000 description 1
- 238000012353 t test Methods 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 230000036346 tooth eruption Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- GPRLSGONYQIRFK-MNYXATJNSA-N triton Chemical compound [3H+] GPRLSGONYQIRFK-MNYXATJNSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/346—Platycodon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Neurosurgery (AREA)
- Biomedical Technology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Neurology (AREA)
- Epidemiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
본 발명은 도라지 추출물을 유효성분으로 포함하는 퇴행성 뇌질환의 예방 또는 치료용 조성물에 관한 것으로서, 본 발명의 도라지 추출물은 알츠하이머 동물모델인 5XFAD 마우스에서, Aβ의 축적을 효과적으로 억제하며, Aβ 독성으로 유발된 신경세포의 손상을 효과적으로 회복시키고, ROS 생성을 억제시키며, 인지능력을 개선시키는 것을 확인하여, 퇴행성 뇌질환의 예방 및 치료에 효과적으로 이용할 수 있는 것을 확인하였다.The present invention relates to a composition for preventing or treating degenerative brain diseases containing bellflower root extract as an active ingredient. The bellflower root extract of the present invention effectively inhibits the accumulation of Aβ in 5XFAD mice, an animal model of Alzheimer's disease, and prevents Aβ toxicity. It was confirmed that it effectively recovers damage to nerve cells, inhibits ROS production, and improves cognitive ability, and can be effectively used in the prevention and treatment of degenerative brain diseases.
Description
본 발명은, 도라지 추출물을 유효성분으로 포함하는 퇴행성 뇌질환 예방 또는 치료용 조성물에 관한 것이다.The present invention relates to a composition for preventing or treating degenerative brain diseases containing bellflower root extract as an active ingredient.
우리나라의 평균수명은 1990년 71.3세에서, 2000년 74.3세, 2020년 76.95세에 이를 것으로 예상되고, 65세 이상의 노인인구도 1990년 2,144천 명에서 2000년 3,168천 명, 2020년에는 6,333천 명에 이르러 전체 인구의 약 12.5%를 점할 것으로 예측되는바, 우리나라도 21세기에 들어서자마자 노인인구에 많은 각종 퇴행성 뇌질환들이 커다란 의료 및 사회적 문제로 대두하게 될 것이다. 게다가 가족구성이 핵가족 중심으로 급격히 변화하고 전통적인 효에 대한 가치관이 변화함에 따라 퇴행성 질환으로 인해 정상적인 생활을 유지할 수 없는 노인들이 가족의 돌봄을 받지 못하고 길거리를 떠도는 사태도 예측 가능하다. 더욱이 노인성 치매 또는 '노망'은 노령인구에서 '당연히' 일어나는 것이라는 사회적 통념 때문에 노인성 치매환자들이 의료기관에서 집중적인 치료를 받기가 어렵고, 퇴행성 뇌질환 환자를 대상으로 한 새로운 치료법의 개발이 어려운 형편이다. 따라서 의학적 관점에서 뿐 아니라 사회-경제적 측면에서도 퇴행성 뇌질환의 연구가 절실한 상태이며, 21세기 복지국가 실현을 위한 보건의료정책을 수립하는데 있어서도 우선적으로 고려되어야 할 분야이다.Korea's average life expectancy is expected to reach 71.3 years in 1990, 74.3 years in 2000, and 76.95 years in 2020, and the elderly population aged 65 or older will also increase from 2,144,000 in 1990 to 3,168,000 in 2000 and 6,333,000 in 2020. It is predicted that it will account for about 12.5% of the total population, and as soon as Korea enters the 21st century, various degenerative brain diseases, which are prevalent in the elderly population, will emerge as a major medical and social problem. In addition, as family composition changes rapidly toward nuclear families and traditional values of filial piety change, it is also predictable that elderly people who cannot maintain a normal life due to degenerative diseases may end up wandering the streets without receiving care from their families. Moreover, due to the social belief that senile dementia or 'senility' is a 'natural' occurrence in the aging population, it is difficult for senile dementia patients to receive intensive treatment at medical institutions, and it is difficult to develop new treatments for patients with degenerative brain diseases. Therefore, research on degenerative brain diseases is urgently needed not only from a medical perspective but also from a socio-economic perspective, and is an area that should be given priority consideration in establishing health care policies to realize a 21st century welfare state.
신경세포는 발생 및 시냅스를 재구성하는 과정에서 끊임없이 세포사멸하며, 스트레스와 세포독성 약물에 의한 세포사멸이 퇴행성 뇌질환의 주요 요인이 된다. 이중 산화적 스트레스는 치매, 알츠하이머, 건망증, 파킨슨씨 질환, 스트레스, 노화, 뇌졸중 및 헌팅톤 질환과 같은 퇴행성 신경질환의 유발원인과 많은 연관관계를 가진 것으로 알려져 있으며, 최근 연구에 따르면 만성적인 스트레스 및 산화적 스트레스는 시상하부-뇌하수체-부신피질계, 해마, 선조체, 흑질 그리고 전뇌피질 부위에서 산화적 스트레스를 유발하여 세포사멸을 증가시키고 뉴런 및 성장인자를 감소시켜 알츠하이머, 파킨슨씨 질환, 스트레스, 노화, 뇌졸중 및 헌팅톤 질환을 초래하는 원인이 되는 것으로 알려져 있다. Nerve cells constantly undergo apoptosis during the process of development and synapse reorganization, and cell death caused by stress and cytotoxic drugs is a major factor in degenerative brain diseases. Among these, oxidative stress is known to be closely related to the causes of degenerative neurological diseases such as dementia, Alzheimer's, forgetfulness, Parkinson's disease, stress, aging, stroke, and Huntington's disease, and recent studies have shown that chronic stress and Oxidative stress causes oxidative stress in the hypothalamus-pituitary-adrenocortical system, hippocampus, striatum, substantia nigra, and forebrain cortex, increasing cell death and reducing neurons and growth factors, leading to Alzheimer's disease, Parkinson's disease, stress, and aging. , is known to cause stroke and Huntington's disease.
한편, 치매는 뇌신경세포 손상에 따른 신경학적 증상으로 퇴행성 뇌질환의 일종이며, 사회생활에 지장이 되며 타인의 도움 없이는 일상생활을 영위할 수 없을 정도의 정신적 능력의 저하인 병적 상태를 의미하는데 알츠하이머성 치매와 뇌혈관성 치매가 가장 많고 그 외 파킨슨씨병이나 뇌종양의 원인이되기도 한다. 치매를 포함하는 퇴행성 신경질환은 발병원인이 다양하며 세포생물학적으로 혈액공급의 저하, 신경세포의 손상, 뇌 염증세포인 신경교세포(microglia)로부터 분비되는 염증물질, 이로 인한 신경세포사멸이 중요하며 특히 신경교세포의 활성조절과 신경세포보호는 뇌졸중과 치매를 포함하는 퇴행성 뇌질환의 예방, 조절 및 치료법 개발의 핵심표적이다.Meanwhile, dementia is a type of degenerative brain disease that is a neurological symptom caused by damage to brain nerve cells. It refers to a pathological condition in which mental ability is reduced to the extent that it interferes with social life and makes it impossible to lead daily life without the help of others. Sexual dementia and cerebrovascular dementia are the most common, and other causes include Parkinson's disease and brain tumors. Degenerative neurological diseases, including dementia, have a variety of causes, and cell biology is particularly important due to reduced blood supply, damage to nerve cells, inflammatory substances secreted from glial cells (microglia), which are inflammatory cells in the brain, and nerve cell death resulting from this. Regulation of glial cell activity and neuronal protection are key targets for the development of prevention, control, and treatment of degenerative brain diseases, including stroke and dementia.
국내ㆍ외적으로 많은 연구진들이 이러한 신경세포의 사멸에 대한 기전을 연구함으로써 뇌질환을 막고자하는 노력을 기울여 왔으나, 뇌졸중의 경우 현재 뚜렷한 치료제가 개발되어 있지 못하며, 지금까지 많은 연구진들이 흥분성신경전달물질인 글루타민산 수용체에 대한 길항제나 항산화제를 퇴행성 신경질환 치료제로 개발하고자 하였으나 약효가 미미하거나 약물의 독성으로 인하여 모두 실패로 끝났다.Many researchers both domestically and internationally have made efforts to prevent brain diseases by studying the mechanisms of neuronal death, but in the case of stroke, no clear treatment has currently been developed, and many researchers have so far studied excitatory neurotransmitters. Attempts were made to develop antagonists or antioxidants for phosphorus glutamate receptors as treatments for neurodegenerative diseases, but all failed due to minimal efficacy or toxicity of the drugs.
한편, 생약제제는 오래 전부터 전통적으로 인간의 질병을 치료하고 신체를 보호하는데 사용해 왔으며 대부분이 식물기원으로 주로 생약원료의 복합처방을 기초로 하며, 동의보감 등의 한약서 처방을 근원으로 하고 있다. 이러한 한약제제는 여러 질병의 예방 및 치료제로 사용되고 있으며 효과가 복합적이고 부작용이 적어 현재 양방학적 관점에서 개발되고 있는 많은 합성약품들의 화학적인 부작용으로 인해 관심이 증폭되고 있다. 대한민국 특허출원 제 2002-44507 호, 제 2002-30648 호 및 제 2002-30642 호 등에서는 당귀, 삼백초 및 오미자 등의 생약이 뇌신경세포의 보호활성을 나타낸다고 보고하고 있으나, 임상에 적용할 정도로 우수한 효과는 아니었다. 따라서, 퇴행성 뇌 질환의 예방과 개선을 위해 뇌 세포의 파괴와 노화를 지연시켜 뇌 세포를 보호하고, 인지 기능을 회복시키며, 뇌 세포의 재생을 촉진시키는 새로운 인지기능 개선 물질의 개발이 요구되고 있다.Meanwhile, herbal medicines have traditionally been used to treat human diseases and protect the body for a long time, and most of them are of plant origin and are mainly based on complex prescriptions of herbal medicine raw materials, and are based on prescriptions in herbal medicine books such as Donguibogam. These herbal medicines are used as preventive and therapeutic agents for various diseases, and interest is growing due to the chemical side effects of many synthetic drugs currently being developed from an Oriental medicine perspective due to their complex effects and low side effects. Republic of Korea Patent Application Nos. 2002-44507, 2002-30648, and 2002-30642 report that herbal medicines such as Angelica root, Trillium chinensis and Schisandra chinensis show protective activity for brain nerve cells, but the effects are not good enough to be applied clinically. It wasn't. Therefore, in order to prevent and improve degenerative brain diseases, there is a need for the development of new cognitive function improvement substances that delay the destruction and aging of brain cells, protect brain cells, restore cognitive function, and promote brain cell regeneration. .
도라지(Platycodon grandiflorum)는 길경·도랏·길경채·백약·질경·산도라지라고도 한다. 산과 들에서 자라며, 뿌리는 굵고 줄기는 곧게 자라며 자르면 흰색 즙액이 나오며, 열매는 삭과로서 달걀 모양이고 꽃받침조각이 달린 채로 익는다. 번식은 종자로 이루어지고, 봄·가을에 뿌리를 채취하여 날것으로 먹거나 나물로 먹는다. 도라지의 주요 성분은 사포닌으로 알려져 있으며, 생약의 길경(桔梗)은 뿌리의 껍질을 벗기거나 그대로 말린 것이고, 한방에서는 치열(治熱)·폐열·편도염·설사에 사용한다. 그러나, 도라지 추출물을 이용하여, 퇴행성 뇌질환에 대한 효과 및 신경세포 사멸 보호 효과에 이용하고자 하는 연구는 미비한 실정이다.Bellflower root ( Platycodon grandiflorum ) is also called Gilgyeong, Dorat, Gilgyeongchae, Baekyak, Plantain, and Sand bellflower. It grows in mountains and fields. The roots are thick and the stems grow straight. When cut, white juice comes out. The fruit is a capsule that is egg-shaped and ripens with a calyx piece. Propagation is done by seeds, and the roots are collected in spring and fall and eaten raw or as a vegetable. The main ingredient of bellflower root is known to be saponin, and herbal medicine Gilgyeong (桔梗) is made by peeling or drying the root, and in oriental medicine, it is used for dentition, lung fever, tonsillitis, and diarrhea. However, there is a lack of research using bellflower root extract for its effect on degenerative brain diseases and its protective effect against neuronal cell death.
따라서 본 발명자들은, 도라지 추출물을 이용하여, 퇴행성 뇌질환의 예방 또는 개선용 조성물을 연구하던 중, 도라지 추출물이 신경세포 독성인자인 Aβ 의 축적을 억제하고, 신경세포를 회복시키는 것을 확인하여, 본 발명을 완성하였다.Therefore, while researching compositions for preventing or improving degenerative brain diseases using bellflower root extract, the present inventors confirmed that bellflower root extract inhibits the accumulation of Aβ, a neurotoxic factor, and restores nerve cells. The invention was completed.
본 발명의 목적은, 도라지 추출물을 유효성분으로 포함하는 퇴행성 뇌질환의 예방 또는 개선용 건강기능식품 조성물을 제공하는 것이다.The purpose of the present invention is to provide a health functional food composition for preventing or improving degenerative brain diseases containing bellflower root extract as an active ingredient.
본 발명의 다른 목적은, 도라지 추출물을 유효성분으로 포함하는 퇴행성 뇌질환의 예방 또는 치료용 약학적 조성물을 제공하는 것이다.Another object of the present invention is to provide a pharmaceutical composition for preventing or treating degenerative brain diseases containing bellflower root extract as an active ingredient.
본 발명의 또 다른 목적은, 도라지 추출물에서 플라티코사이드 E(platycoside E) 및 플라티코딘 D(platycodin D)의 함량을 증가시키는 방법을 제공하는 것이다.Another object of the present invention is to provide a method for increasing the content of platycoside E and platycodin D in bellflower extract.
본 발명의 또 다른 목적은, 플라티코사이드 E(platycoside E) 및 플라티코딘 D(platycodin D)가 증가된 도라지 추출물의 제조방법을 제공하는 것이다.Another object of the present invention is to provide a method for producing bellflower extract with increased platycoside E and platycodin D.
본 발명은 도라지 추출물을 유효성분으로 포함하는 퇴행성 뇌질환의 예방 또는 개선용 건강기능식품 조성물을 제공한다.The present invention provides a health functional food composition for preventing or improving degenerative brain diseases containing bellflower root extract as an active ingredient.
또한, 본 발명은 도라지 추출물을 유효성분으로 포함하는 퇴행성 뇌질환의 예방 또는 치료용 약학적 조성물을 제공한다.In addition, the present invention provides a pharmaceutical composition for preventing or treating degenerative brain diseases containing bellflower root extract as an active ingredient.
또한, 본 발명은 도라지 추출물에서 플라티코사이드 E(platycoside E) 및 플라티코딘 D(platycodin D)의 함량을 증가시키는 방법을 제공한다.Additionally, the present invention provides a method for increasing the content of platycoside E and platycodin D in bellflower extract.
또한, 본 발명은 플라티코사이드 E(platycoside E) 및 플라티코딘 D(platycodin D)가 증가된 도라지 추출물의 제조방법을 제공한다.Additionally, the present invention provides a method for producing bellflower extract with increased platycoside E and platycodin D.
본 발명의 도라지 추출물은 알츠하이머 동물모델인 5XFAD 마우스에서, Aβ의 축적을 효과적으로 억제하며, Aβ 독성으로 유발된 신경세포의 손상을 효과적으로 회복시키고, ROS 생성을 억제시키며, 인지능력을 개선시키는 것을 확인하여, 퇴행성 뇌질환의 예방 및 치료에 효과적으로 이용할 수 있는 것을 확인하여 관련 산업에 유용하게 이용할 수 있다.It was confirmed that the bellflower root extract of the present invention effectively inhibits the accumulation of Aβ, effectively restores damage to nerve cells caused by Aβ toxicity, inhibits ROS production, and improves cognitive ability in 5XFAD mice, an animal model of Alzheimer's disease. , it can be used effectively in related industries by confirming that it can be effectively used in the prevention and treatment of degenerative brain diseases.
도 1은 본 발명의 도라지 추출물의 플라티코사이드 E(platycoside E) 및 플라티코딘 D(platycodin D)를 HPLC-ELSD로 분석한 도이다(A: 검출 시간 확인, B: 표준 물질과의 함량 비교)
도 2는 본 발명의 도라지 추출물이 야생형 마우스 및 알츠하이머 동물모델에서의 인지능력 개선 효과를 Y-미로 실험으로 확인한 결과를 나타낸 도이다(A: 실험 일정, B: 변경 행동력 수치화, C: 총 가지 변경 비교).
도 3은 본 발명의 도라지 추출물의 투여에 따른, 5XFAD 마우스의 뇌조직에서, 4G8 양성세포의 변화를 확인한 도이다(A: 면역형광 분석 결과, B, 면역 형광 분석 정량화, C: 플라크 크기 정량화, D: 플라크 개수 정량화).
도 4는 본 발명의 도라지 추출물의 투여에 따른, 야생형 마우스 및 5XFAD 마우스의 뇌조직에서 면역형광분석을 시행하여, 시넵토파이신(synaptophysin, SYN) 및 신경핵(neuronal nuclei, NeuN) 양성 세포를 관찰한 도이다(A: SYN 및 NeuN 양성 세포 면역형광 분석 결과, B: SYN 인자 CA1 분석 정량화, C: SYN 인자 CA3 분석 정량화, D: SYN 인자 ML 분석 정량화, E: NeuN 양성 세포 분석 정량화).
도 5는 본 발명의 도라지 추출물의 투여에 따른, 야생형 마우스 및 5XFAD 마우스에서의 신경염증인자인 이온화 칼슘 결합 어댑터 분자 1(ionized calcium binding adapter molecule, Iba1) 및 신경교 섬유질 산성 단백질(Glial fibrillary acidic protein, GFAP) 양성 세포의 발현을 면역화학분석으로 분석한 도이다(A: Iba1 및 GFAP 양성 세포의 발현 분석, B: Iba1 면적 분석, C: Iba1 양성 세포 개수 정량화, D: GFAP 면적 분석, E: GFAP 양성 세포 개수 정량화).
도 6은 본 발명의 도라지 추출물의 투여에 따른, 야생형 마우스 및 5XFAD 마우스에서, 인지기능과 관련된 Ki67 및 DCX 양성 세포를 면역퍼옥시데이즈 분석으로 분석한 도이다(A: Ki67 및 DCX 양성 세포 분석 결과, B: Ki67 분석 정량화, C: DCX 분석 정량화).
도 7은 본 발명의 Aβ로 세포 사멸이 유도된 HT22 세포주에서, 도라지 추출물의 처리 농도에 따른 세포 생존율을 확인한 도이다.
도 8은 본 발명의 Aβ로 ROS 생성이 유도된 HT22 세포주에서, 도라지 추출물의 처리 농도에 따른 ROS 생성 억제를 확인한 도이다.Figure 1 is a diagram showing the analysis of platycoside E and platycodin D of the bellflower extract of the present invention by HPLC-ELSD (A: confirmation of detection time, B: comparison of content with standard material )
Figure 2 is a diagram showing the results of confirming the cognitive ability improvement effect of the bellflower extract of the present invention in wild-type mice and Alzheimer's animal models through a Y-maze experiment (A: experiment schedule, B: quantification of change behavior, C: total branch change comparison).
Figure 3 is a diagram confirming changes in 4G8 positive cells in the brain tissue of 5 D: Quantification of plaque number).
Figure 4 shows immunofluorescence analysis performed on brain tissue of wild-type mice and 5 (A: SYN and NeuN positive cell immunofluorescence analysis results, B: SYN factor CA1 assay quantification, C: SYN factor CA3 assay quantification, D: SYN factor ML assay quantification, E: NeuN positive cell assay quantification).
Figure 5 shows the level of ionized calcium binding adapter molecule (Iba1) and glial fibrillary acidic protein (Glial fibrillary acidic protein), which are neuroinflammatory factors, in wild-type mice and 5XFAD mice according to administration of the bellflower extract of the present invention. This is a diagram showing the expression of GFAP) positive cells analyzed by immunochemical analysis (A: Expression analysis of Iba1 and GFAP positive cells, B: Iba1 area analysis, C: Quantification of the number of Iba1 positive cells, D: GFAP area analysis, E: GFAP Quantification of number of positive cells).
Figure 6 is a diagram showing analysis of Ki67 and DCX positive cells related to cognitive function in wild type mice and 5 , B: Ki67 assay quantification, C: DCX assay quantification).
Figure 7 is a diagram confirming the cell survival rate according to the treatment concentration of bellflower root extract in the HT22 cell line in which cell death was induced by Aβ of the present invention.
Figure 8 is a diagram confirming the inhibition of ROS production according to the treatment concentration of bellflower root extract in the HT22 cell line in which ROS production was induced by Aβ of the present invention.
본 발명은 도라지 추출물을 유효성분으로 포함하는 퇴행성 뇌질환의 예방 또는 개선용 건강기능식품 조성물을 제공한다.The present invention provides a health functional food composition for preventing or improving degenerative brain diseases containing bellflower root extract as an active ingredient.
본 발명에서 사용되는 용어 “예방”은 본 발명의 조성물의 투여로 특정 질환의 증상을 억제하거나 진행을 지연시키는 모든 행위를 의미한다.The term “prevention” used in the present invention refers to all actions that suppress the symptoms or delay the progression of a specific disease by administering the composition of the present invention.
본 발명에서 사용되는 용어 “개선”은 치료되는 상태와 관련된 파라미터, 예를 들면 증상의 정도를 적어도 감소시키는 모든 행위를 의미한다.As used herein, the term “improvement” refers to any action that reduces at least the severity of a parameter, such as a symptom, related to the condition being treated.
본 발명의 식품 조성물은 본 발명의 유효성분을 함유하는 것 외에 통상의 식품 조성물과 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다.In addition to containing the active ingredient of the present invention, the food composition of the present invention may contain various flavoring agents or natural carbohydrates as additional ingredients like a typical food composition.
상술한 천연 탄수화물의 예는 모노사카라이드, 예를 들어, 포도당, 과당 등; 디사카라이드, 예를 들어 말토스, 슈크로스 등; 및 폴리사카라이드, 예를 들어 덱스트린, 시클로덱스트린 등과 같은 통상적인 당, 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 상술한 향미제는 천연 향미제 (타우마틴), 스테비아 추출물(예를 들어 레바우디오시드 A, 글리시르히진 등) 및 합성 향미제 (사카린, 아스파르탐 등)를 유리하게 사용할 수 있다. 본 발명의 식품 조성물은 상기 약학적 조성물과 동일한 방식으로 제제화되어 기능성 식품으로 이용하거나, 각종 식품에 첨가할 수 있다. 본 발명의 조성물을 첨가할 수 있는 식품으로는 예를 들어, 음료류, 육류, 초코렛, 식품류, 과자류, 피자, 라면, 기타 면류, 껌류, 사탕류, 아이스크림류, 알코올 음료류, 비타민 복합제 및 건강보조식품류 등이 있다.Examples of the above-mentioned natural carbohydrates include monosaccharides such as glucose, fructose, etc.; Disaccharides such as maltose, sucrose, etc.; and polysaccharides, such as common sugars such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol, and erythritol. The above-described flavoring agents include natural flavoring agents (thaumatin), stevia extracts (e.g. rebaudioside A, glycyrrhizin, etc.) and synthetic flavoring agents (saccharin, aspartame, etc.). The food composition of the present invention can be formulated in the same way as the pharmaceutical composition and used as a functional food or added to various foods. Foods to which the composition of the present invention can be added include, for example, beverages, meat, chocolate, foods, confectionery, pizza, ramen, other noodles, gum, candy, ice cream, alcoholic beverages, vitamin complexes, health supplements, etc. There is.
또한 상기 식품 조성물은 유효성분인 추출물 외에 여러 가지 영양제, 비타민, 광물 (전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제 (치즈, 초콜릿 등), 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그밖에 본 발명의 식품 조성물은 천연 과일 쥬스 및 과일 쥬스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다.In addition, the food composition contains, in addition to the extract as an active ingredient, various nutrients, vitamins, minerals (electrolytes), flavoring agents such as synthetic and natural flavors, colorants and thickening agents (cheese, chocolate, etc.), pectic acid and its salts, It may contain alginic acid and its salts, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohol, carbonating agents used in carbonated beverages, etc. In addition, the food composition of the present invention may contain pulp for the production of natural fruit juice, fruit juice beverages, and vegetable beverages.
본 발명의 기능성 식품 조성물은 퇴행성 뇌질환의 예방 또는 치료 목적으로, 정제, 캅셀, 분말, 과립, 액상, 환 등의 형태로 제조 및 가공될 수 있다. 본 발명에서 '건강기능성 식품 조성물'이라 함은 건강기능식품에 관한 법률 제6727호에 따른 인체에 유용한 기능성을 가진 원료나 성분을 사용하여 제조 및 가공한 식품을 말하며, 인체의 구조 및 기능에 대하여 영양소를 조절하거나 생리학적 작용 등과 같은 보건용도에 유용한 효과를 얻을 목적으로 섭취하는 것을 의미한다. 본 발명의 건강기능식품은 통상의 식품 첨가물을 포함할 수 있으며, 식품 첨가물로서의 적합 여부는 다른 규정이 없는 한, 식품의약품안전청에 승인된 식품 첨가물 공전의 총칙 및 일반시험법 등에 따라 해당 품목에 관한 규격 및 기준에 의하여 판정한다. 상기 '식품 첨가물 공전'에 수재된 품목으로는 예를 들어, 케톤류, 글리신, 구연산칼슘, 니코틴산, 계피산 등의 화학적 합성물; 감색소, 감초추출물, 결정셀룰로오스, 고량색소, 구아검 등의 천연첨가물; L-글루타민산나트륨 제제, 면류첨가알칼리제, 보존료 제제, 타르색소제제 등의 혼합제제류 등을 들 수 있다. 예를 들어, 정제 형태의 건강기능식품은 본 발명의 유효성분을 부형제, 결합제, 붕해제 및 다른 첨가제와 혼합한 혼합물을 통상의 방법으로 과립화한 다음, 활택제 등을 넣어 압축성형하거나, 상기 혼합물을 직접 압축 성형할 수 있다. 또한 상기 정제 형태의 건강기능식품은 필요에 따라 교미제 등을 함유할 수도 있다. 캅셀 형태의 건강기능식품 중 경질 캅셀제는 통상의 경질 캅셀에 본 발명의 유효성분을 부형제 등의 첨가제와 혼합한 혼합물을 충진하여 제조할 수 있으며, 연질 캅셀제는 본 발명의 유효성분을 부형제 등의 첨가제와 혼합한 혼합물을 젤라틴과 같은 캅셀기제에 충진하여 제조할 수 있다. 상기 연질 캅셀제는 필요에 따라 글리세린 또는 소르비톨 등의 가소제, 착색제, 보존제 등을 함유할 수 있다. 환 형태의 건강기능식품은 본 발명의 유효성분과 부형제, 결합제, 붕해제 등을 혼합한 혼합물을 기존에 공지된 방법으로 성형하여 조제할 수 있으며, 필요에 따라 백당이나 다른 제피제로 제피할 수 있으며, 또는 전분, 탈크와 같은 물질로 표면을 코팅할 수도 있다. 과립 형태의 건강기능식품은 본 발명의 유효성분의 부형제, 결합제, 붕해제 등을 혼합한 혼합물을 기존에 공지된 방법으로 입상으로 제조할 수 있으며, 필요에 따라 착향제, 교미제 등을 함유할 수 있다.The functional food composition of the present invention can be manufactured and processed in the form of tablets, capsules, powders, granules, liquids, pills, etc. for the purpose of preventing or treating degenerative brain diseases. In the present invention, 'health functional food composition' refers to food manufactured and processed using raw materials or ingredients with functionality useful to the human body in accordance with Act No. 6727 on Health Functional Food, and refers to food that is related to the structure and function of the human body. It means taking it for the purpose of controlling nutrients or obtaining useful health effects such as physiological effects. The health functional food of the present invention may contain common food additives, and its suitability as a food additive is determined in accordance with the general provisions of the food additive code and general test methods approved by the Food and Drug Administration, unless otherwise specified. Judgment is made according to specifications and standards. Items listed in the 'Food Additive Code' include, for example, chemical compounds such as ketones, glycine, calcium citrate, nicotinic acid, and cinnamic acid; Natural additives such as dark pigment, licorice extract, crystalline cellulose, kaoliang pigment, and guar gum; Examples include mixed preparations such as sodium L-glutamate preparations, noodle additive alkaline preparations, preservative preparations, and tar coloring preparations. For example, the health functional food in the form of a tablet is made by granulating a mixture of the active ingredient of the present invention with excipients, binders, disintegrants and other additives in a conventional manner, and then adding a lubricant and compression molding, or The mixture can be directly compression molded. In addition, the health functional food in the form of tablets may contain flavoring agents, etc., if necessary. Among capsule-type health functional foods, hard capsules can be manufactured by filling a regular hard capsule with a mixture of the active ingredient of the present invention with additives such as excipients, and soft capsules can be prepared by mixing the active ingredient of the present invention with additives such as excipients. It can be manufactured by filling the mixture with a capsule base such as gelatin. The soft capsule may contain plasticizers such as glycerin or sorbitol, colorants, preservatives, etc., if necessary. The health functional food in the form of a pill can be prepared by molding a mixture of the active ingredient of the present invention and excipients, binders, disintegrants, etc., using a known method. If necessary, it can be coated with white sugar or other coating agents. Alternatively, the surface can be coated with substances such as starch or talc. Health functional food in the form of granules can be manufactured into granules by mixing a mixture of excipients, binders, disintegrants, etc. of the active ingredients of the present invention by a known method, and may contain flavoring agents, flavoring agents, etc., if necessary. You can.
본 발명의 일실시예에 따르면, 상기 도라지 추출물은 물, C1 내지 C4의 저급 알코올, 저급 알코올 수용액, 헥산, 클로로포름 및 아세테이트로 이루어진 군에서 선택된 용매로 추출되는 것일 수 있으며, 바람직하게는 물이나, 이에 제한되지는 않는다.According to one embodiment of the present invention, the bellflower extract may be extracted with a solvent selected from the group consisting of water, C1 to C4 lower alcohol, lower alcohol aqueous solution, hexane, chloroform, and acetate, preferably water, It is not limited to this.
본 발명의 일실시예에 따르면, 상기 도라지 추출물은 Aβ 플락의 형성을 억제시키는 것일 수 있다.According to one embodiment of the present invention, the bellflower extract may inhibit the formation of Aβ plaques.
본 발명의 일실시예에 따르면, 상기 도라지 추출물은 플라티코사이드 E(platycoside E) 및 플라티코딘 D(platycodin D)를 포함하는 것일 수 있다.According to one embodiment of the present invention, the bellflower extract may contain platycoside E and platycodin D.
본 발명의 일실시예에 따르면, 상기 도라지 추출물은 해마이행부(subiculum)의 Aβ 독성으로 유발된 신경세포사멸을 억제시키는 것일 수 있다.According to one embodiment of the present invention, the bellflower extract may inhibit neuronal cell death induced by Aβ toxicity in the subiculum of the hippocampus.
본 발명의 일실시예에 따르면, 상기 도라지 추출물은 인지기능을 개선시키는 것일 수 있다.According to one embodiment of the present invention, the bellflower extract may improve cognitive function.
본 발명의 일실시예에 따르면, 상기 도라지 추출물은 신경세포인자인 신경핵(neuronal nuclei, NeuN) 및 시넵토파이신(synaptophysin, SYN) 양성 세포의 수를 증가시키는 것일 수 있다.According to one embodiment of the present invention, the bellflower extract may increase the number of cells positive for the nerve cell factors neuronal nuclei (NeuN) and synaptophysin (SYN).
본 발명의 일실시예에 따르면, 상기 도라지 추출물은 신경 염증 지표인 이온화 칼슘 결합 어댑터 분자 1(ionized calcium binding adapter molecule, Iba1) 및 신경교 섬유질 산성 단백질(Glial fibrillary acidic protein, GFAP) 양성 세포의 수를 감소시키는 것일 수 있다.According to one embodiment of the present invention, the bellflower extract reduces the number of ionized calcium binding adapter molecule 1 (Iba1) and glial fibrillary acidic protein (GFAP) positive cells, which are indicators of neuroinflammation. It may be reducing it.
본 발명의 일실시예에 따르면, 상기 퇴행성 뇌질환은 치매, 뇌질환은 알츠하이머병(Alzheimer disease), 픽병(Pick disease), 파킨슨병(Parkinson's disease), 루게릭병(amyotrophic lateral sclerosis) 및 헌팅턴병(Huntington's disease)으로 이루어진 군에서 선택된 것일 수 있으며, 바람직하게는 치매 또는 알츠하이머이나, 이에 제한되지는 않는다.According to one embodiment of the present invention, the degenerative brain disease is dementia, and the brain disease is Alzheimer disease, Pick disease, Parkinson's disease, amyotrophic lateral sclerosis, and Huntington's disease. disease), preferably dementia or Alzheimer's disease, but is not limited thereto.
또한, 본 발명은 도라지 추출물을 유효성분으로 포함하는 퇴행성 뇌질환의 예방 또는 치료용 약학적 조성물을 제공한다.In addition, the present invention provides a pharmaceutical composition for preventing or treating degenerative brain diseases containing bellflower root extract as an active ingredient.
본 발명에서 사용되는 용어 “치료”는 본 발명의 조성물의 투여로 특정 질환의 증상을 호전 또는 이롭게 변경시키는 모든 행위를 의미한다.The term “treatment” used in the present invention refers to any action that improves or beneficially changes the symptoms of a specific disease by administering the composition of the present invention.
본 발명의 약학 조성물에는 유효성분 이외에 보조제(adjuvant)를 추가로 포함할 수 있다. 상기 보조제는 당해 기술분야에 알려진 것이라면 어느 것이나 제한 없이 사용할 수 있으나, 예를 들어 프로인트(Freund)의 완전 보조제 또는 불완전 보조제를 더 포함하여 그 효과를 증가시킬 수 있다.The pharmaceutical composition of the present invention may further include adjuvants in addition to the active ingredients. The auxiliary agent may be any one known in the art without limitation, but the effect may be increased by further including, for example, Freund's complete auxiliary agent or incomplete auxiliary agent.
본 발명에 따른 약학 조성물은 유효성분을 약학적으로 허용된 담체에 혼입시킨 형태로 제조될 수 있다. 여기서, 약학적으로 허용된 담체는 제약 분야에서 통상 사용되는 담체, 부형제 및 희석제를 포함한다. 본 발명의 약학 조성물에 이용할 수 있는 약학적으로 허용된 담체는 이들로 제한되는 것은 아니지만, 락토스, 덱스트로스, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로스, 메틸 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유를 들 수 있다.The pharmaceutical composition according to the present invention can be prepared by incorporating the active ingredient into a pharmaceutically acceptable carrier. Here, pharmaceutically acceptable carriers include carriers, excipients, and diluents commonly used in the pharmaceutical field. Pharmaceutically acceptable carriers that can be used in the pharmaceutical composition of the present invention include, but are not limited to, lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, gum acacia, alginate, gelatin, Examples include calcium phosphate, calcium silicate, cellulose, methyl cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil.
본 발명의 약학 조성물은 각각 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀전, 시럽, 에어로졸 등의 경구형 제형, 외용제, 좌제 또는 멸균 주사용액의 형태로 제형화하여 사용될 수 있다.The pharmaceutical composition of the present invention can be formulated and used in the form of oral dosage forms such as powders, granules, tablets, capsules, suspensions, emulsions, syrups, aerosols, external preparations, suppositories, or sterile injectable solutions according to conventional methods. .
제제화할 경우에는 통상 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제될 수 있다. 경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 그러한 고형 제제는 유효성분에 적어도 하나 이상의 부형제, 예를 들면 전분, 칼슘 카르보네이트, 수크로스, 락토오스, 젤라틴 등을 섞어 조제될 수 있다. 또한, 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용될 수 있다. 경구투여를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데, 일반적으로 사용되는 희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수용성용제, 현탁제, 유제, 동결건조 제제 및 좌제가 포함된다. 비수용성용제, 현탁제로는 프로필렌 글리콜, 폴리에틸렌 글리콜, 올리브유와 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 트윈(tween) 61, 카카오지, 라우린지, 글리세로젤라틴 등이 사용될 수 있다.When formulated, it can be prepared using diluents or excipients such as commonly used fillers, extenders, binders, wetting agents, disintegrants, and surfactants. Solid preparations for oral administration include tablets, pills, powders, granules, capsules, etc., and such solid preparations contain the active ingredient plus at least one excipient, such as starch, calcium carbonate, sucrose, lactose, and gelatin. It can be prepared by mixing etc. Additionally, in addition to simple excipients, lubricants such as magnesium stearate and talc may also be used. Liquid preparations for oral administration include suspensions, oral solutions, emulsions, and syrups. In addition to the commonly used diluents such as water and liquid paraffin, they contain various excipients such as wetting agents, sweeteners, fragrances, and preservatives. You can. Preparations for parenteral administration include sterile aqueous solutions, non-aqueous solutions, suspensions, emulsions, lyophilized preparations and suppositories. Non-aqueous solvents and suspensions include propylene glycol, polyethylene glycol, vegetable oil such as olive oil, and injectable ester such as ethyl oleate. As a base for suppositories, witepsol, tween 61, cacao, laurel, glycerogelatin, etc. can be used.
본 발명에 따른 약학 조성물은 개체에 다양한 경로로 투여될 수 있다. 투여의 모든 방식이 예상될 수 있는데, 예를 들면 경구, 정맥, 근육, 피하, 복강내 주사에 의해 투여될 수 있다.The pharmaceutical composition according to the present invention can be administered to an individual through various routes. All modes of administration are contemplated, for example, by oral, intravenous, intramuscular, subcutaneous, or intraperitoneal injection.
본 발명에 따른 약학 조성물의 투여량은 개체의 연령, 체중, 성별, 신체 상태 등을 고려하여 선택된다. 상기 약학 조성물 중 포함되는 유효성분의 농도는 대상에 따라 다양하게 선택할 수 있음은 자명하며, 바람직하게는 약학 조성물에0.01 ~ 5,000 ㎍/ml의 농도로 포함되는 것이다. 그 농도가 0.01 ㎍/ml 미만일 경우에는 약학 활성이 나타나지 않을 수 있고, 5,000 ㎍/ml를 초과할 경우에는 인체에 독성을 나타낼 수 있다.The dosage of the pharmaceutical composition according to the present invention is selected taking into account the age, weight, gender, physical condition, etc. of the individual. It is obvious that the concentration of the active ingredient included in the pharmaceutical composition can be selected in various ways depending on the target, and is preferably included in the pharmaceutical composition at a concentration of 0.01 to 5,000 μg/ml. If the concentration is less than 0.01 ㎍/ml, pharmaceutical activity may not appear, and if it exceeds 5,000 ㎍/ml, it may be toxic to the human body.
또한, 본 발명은 도라지 추출물에서 플라티코사이드 E(platycoside E) 및 플라티코딘 D(platycodin D)의 함량을 증가시키는 방법을 제공한다.Additionally, the present invention provides a method for increasing the content of platycoside E and platycodin D in bellflower extract.
또한, 본 발명은 플라티코사이드 E(platycoside E) 및 플라티코딘 D(platycodin D)가 증가된 도라지 추출물의 제조방법을 제공한다.Additionally, the present invention provides a method for producing bellflower extract with increased platycoside E and platycodin D.
이하, 본 발명을 실시예에 의하여 더욱 상세하게 설명한다. 이들 실시예는 단지 본 발명을 보다 구체적으로 설명하기 위한 것으로, 본 발명의 범위가 이들 실시예에 국한되지 않는다는 것은 당업계에서 통상의 지식을 가진 자에게 있어서 자명할 것이다.Hereinafter, the present invention will be described in more detail through examples. These examples are only for illustrating the present invention in more detail, and it will be apparent to those skilled in the art that the scope of the present invention is not limited to these examples.
<실시예 1> 도라지 추출물 및 동물 모델<Example 1> Bellflower extract and animal model
<1-1> 도라지 추출물의 제조<1-1> Preparation of bellflower extract
본 발명의 도라지(Platycodon grandiflorum)추출물(PEG)을 제조하기 위하여, 충북 보은에서 2018년도 수확한 3년생 도라지를 이용하여 추출하였다. 도라지를 원통형 세척기에 넣고 흙, 비닐 등 이물질을 완전히 제거하였다. 세척한 도라지를 55℃의 열풍건조기에서 72시간 동안 건조하였다. 건조된 도라지는 10배의 물에 담근 후, 90℃에서 6시간 동안 환류 추출을 하고, 여과하여 얻어진 여액을 합쳐서 동결건조하여 도라지 추출물을 제조하였다.To prepare the bellflower ( Platycodon grandiflorum ) extract (PEG) of the present invention, it was extracted using 3-year-old bellflower root harvested in 2018 in Boeun, North Chungcheong Province. The bellflower was placed in a cylindrical washing machine and foreign substances such as dirt and vinyl were completely removed. The washed bellflower root was dried in a hot air dryer at 55°C for 72 hours. The dried bellflower root was soaked in 10 times more water, extracted under reflux at 90°C for 6 hours, and the filtrates obtained by filtration were combined and freeze-dried to prepare bellflower root extract.
<1-2> HPLC-ELSD 분석을 이용한 도라지 추출물 분석<1-2> Analysis of bellflower extract using HPLC-ELSD analysis
다양한 도라지 사포닌 중에서, 플라티코사이드 E(platycoside E) 및 플라티코딘 D(platycodin D)는 주요 생리 활성 분자 및 지표성분으로 알려져 있으며, 본 발명의 도라지 추출물의 성분 분석을 위하여, 표준물질인 플라티코사이드 E 및 플라티코딘 D의 함량을 분석하였다. 구체적으로 분석 등급(analysis grade)의 플라티코사이드 E 및 플라티코딘 D는 Phytochemical Ltd. (Cheongdu, Sichuan, China)에서 구입하여 사용하였다. 구체적으로 도라지 추출물을 증류수 40 mL에 녹인 후 분액 깔대기에서 디에틸에테르로 탈지하였다. 분액된 수층(aqueous layer)을 물포화 n-부탄올로 3회 추출하였으며, n-부탄올층을 50℃에서 증발시키고 생성된 잔류물을 메탄올에 녹여 분석하였다. 플라티코사이드 E 및 플라티코딘 D의 머무름 시간을 해당 분석 등급의 표준물질과 일치시켜 확인하고, 표준곡선을 이용하여 함량을 분석하였으며, 함량분석은 고성능 액체 크로마토 그래피(high-performance liquid chromatography, HPLC) 및 증발 광산란 검출기(evaporative light scattering detector, ELSD)로 구성된 Waters Alliance 2695 HPLC 시스템 (2424 ELSD, Waters, Milford, MA, USA)을 이용하여 분석하였으며, 사용한 컬럼은 C-18 컬럼(Luna C-18, Phenomenox, 250 × 4.6mm, 5μm, Torrance, CA, USA)을 이용하였다. 이동상으로는 A 용매는 물, B용매는 아세토니트릴을 사용하였으며, 구체적인 분석 조건으로는 A 용매의 부피비에 대하여, 0-3 분간 21-21% 용매 B; 3-23 분간 21-23% 용매 B; 23-38 분간 23-24% 용매 B; 38-70 분간 24-100% 용매 B; 70-75 분간 100-100% 용매 B로 용매 구배로 분석하였으며, 유속은 1.0 mL/min, 샘플 주입 부피는 30 μL이고 컬럼 온도는 40 ℃로 유지하였다. ELSD의 조건으로는 분무기 온도 42 ℃, 드리프트 튜브 온도 85 ℃ 및 N2 가스 압력이 50 psi가 되도록 유지하여, 분석하였다.Among various bellflower saponins, platycoside E and platycodin D are known as major physiologically active molecules and indicator components. For component analysis of the bellflower extract of the present invention, platycoside E and platycodin D are known as the standard substances. The contents of side E and platycodin D were analyzed. Specifically, analytical grade platycoside E and platycodin D were purchased from Phytochemical Ltd. It was purchased and used from (Cheongdu, Sichuan, China). Specifically, bellflower extract was dissolved in 40 mL of distilled water and then degreased with diethyl ether in a separatory funnel. The separated aqueous layer was extracted three times with water-saturated n-butanol, the n-butanol layer was evaporated at 50°C, and the resulting residue was dissolved in methanol and analyzed. The retention times of Platicoside E and Platicodin D were confirmed by matching standard materials of the corresponding analytical grade, and the content was analyzed using a standard curve. Content analysis was performed using high-performance liquid chromatography (HPLC). ) and an evaporative light scattering detector (ELSD). The analysis was performed using a Waters Alliance 2695 HPLC system (2424 ELSD, Waters, Milford, MA, USA), and the column used was a C-18 column (Luna C-18). , Phenomenox, 250 × 4.6 mm, 5 μm, Torrance, CA, USA) was used. As the mobile phase, water was used as solvent A and acetonitrile as solvent B. Specific analysis conditions included 21-21% solvent B for 0-3 minutes relative to the volume ratio of solvent A; 21-23% solvent B for 3-23 minutes; 23-24% solvent B for 23-38 minutes; 24-100% solvent B for 38-70 min; Analysis was performed using a solvent gradient of 100-100% solvent B for 70-75 minutes, the flow rate was 1.0 mL/min, the sample injection volume was 30 μL, and the column temperature was maintained at 40°C. The ELSD conditions were analyzed by maintaining the sprayer temperature at 42°C, the drift tube temperature at 85°C, and the N 2 gas pressure at 50 psi.
그 결과, 플라티코사이드 E는 14.2 분에, 플라티코딘 D는 44.3 분에 검출되었으며(도 1A), 플라티코사이드 E는 1597.14 ± 21.71 μg/g, 플라티코딘 D는 942.32 ± 97.97 μg/g이 포함된 것을 확인하였다(도 1B).As a result, platycoside E was detected at 14.2 minutes and platycodin D at 44.3 minutes (Figure 1A), with 1597.14 ± 21.71 μg/g for platycoside E and 942.32 ± 97.97 μg/g for platycodin D. It was confirmed that this was included (Figure 1B).
<1-3> 알츠하이머 동물 모델<1-3> Alzheimer's animal model
본 발명의 도라지 추출물의 효과를 확인하기 위하여 유전적으로 AD 조기 발병과 관련된 5가지 돌연변이를 발현하는 6개월 된 암컷 5XFAD 마우스를 이용하였다. 5가지의 돌연변이는 인간 PSEN1 돌연변이 M146L 및 L286V와, APP 돌연변이인 스웨덴(Swedish, K607N 및 M671L), 플로리다(Florida, I716V) 및 런던(London, V717I)을 포함하며, 대조군인 야생형 마우스는 암컷 B6SJL/F1 마우스와 수컷 5XFAD 마우스를 교배하여 얻었다. 구체적으로 마우스를 분류하기 위하여, 마우스의 꼬리로부터 DNA를 분리하고 하기 표 1에 기재된 프라이머를 이용하여, 유전형을 분석하여, 야생형 마우스(WT) 및 알츠하이머 마우스(5XFAD)로 분류 하고, 추가적으로 분류하여 4개의 군으로 나누었다.To confirm the effect of the bellflower root extract of the present invention, 6-month-old female 5XFAD mice expressing five mutations genetically associated with early onset of AD were used. The five mutations include the human PSEN1 mutations M146L and L286V and the APP mutations Swedish (K607N and M671L), Florida (I716V) and London (V717I), while control wild-type mice were female B6SJL/ It was obtained by crossing F1 mice and male 5XFAD mice. In order to specifically classify mice, DNA was isolated from the mouse's tail, genotype was analyzed using the primers listed in Table 1 below, and classified into wild type mice (WT) and Alzheimer's mice (5XFAD), and further classified into 4 Divided into groups.
구체적으로, 1) 야생형 마우스에 식염수를 투여한 군(WT+vehicle); 2) 야생형 마우스에 도라지 추출물을 투여한 군(WT+PEG); 3) 알츠하이머 마우스에 식염수를 투여한 군(5XFAD+vehicle); 및 4) 알츠하이머 마우스에 도라지 추출물을 투여한 군(5XFAD+PEG);으로 분류하였으며, 도라지 물 추출물은 3주간 100 mg/kg의 농도로 매일 경구 투여하였으며, 대조군은 동량의 식염수를 투여하였다.Specifically, 1) a group in which saline was administered to wild-type mice (WT+vehicle); 2) A group administered bellflower root extract to wild-type mice (WT+PEG); 3) A group administered saline solution to Alzheimer's mice (5XFAD+vehicle); and 4) the group in which bellflower root extract was administered to Alzheimer's mice (5
<실시예 2> 행동실험(Y-미로 실험)<Example 2> Behavioral experiment (Y-maze experiment)
상기 실시예 1-2의 대조군 및 알츠하이머 마우스 동물모델은, 3주 후 Y-미로실험 전 일주일간 실험환경에 적응 시켰으며, 마지막 PEG 투여 후 Y-미로(각각 폭 8 cm, 길이 30 cm, 높이 15 cm)에 넣어 A, B 및 C 각 가지에 마우스가 자유롭게 각 가지에 들어가는 것을 측정하였다. 구체적인 실험 계획은 도 2A에 나타내었다. 마우스가 새로운 각 가지에 들어가면 1점을 주게 되며(실제 변경), 교차행동에 대한%를 하기 수학식1을 통해 계산하였다.The control group and the Alzheimer's mouse animal model of Example 1-2 were adapted to the experimental environment for a week before the Y-maze experiment after 3 weeks, and after the last PEG administration, they were placed in the Y-maze (8 cm in width, 30 cm in length, and height, respectively). 15 cm) into branches A, B, and C, and it was measured whether the mouse freely entered each branch. The detailed experimental plan is shown in Figure 2A. When the mouse enters each new branch, 1 point is given (actual change), and the percentage of crossing behavior was calculated using Equation 1 below.
<수학식 1><Equation 1>
그 결과, 도 2B에 나타낸 바와 같이, WT 마우스(WT+vehicle)와 비교하여, 5XFAD 마우스(5XFAD+vehicle)의 교차행동은 유의적으로 감소한 것을 확인하였다. 또한 도라지 추출물이 처리된 5XFAD 마우스(5XFAD+PEG)는 비히클 처리군과 비교하여 교차행동이 현저하게 증가한 것을 확인하였으며, 총 가지 변경은 각 그룹간 큰 차이가 없어(도 2C), 결론적으로 도라지 추출물의 투여가 운동 활동에는 영향을 미치지 않으면서, 기억력을 개선시키는 것을 확인하였다.As a result, as shown in Figure 2B, compared to WT mice (WT+vehicle), it was confirmed that the crossing behavior of 5XFAD mice (5XFAD+vehicle) was significantly reduced. In addition, 5XFAD mice (5XFAD+PEG) treated with bellflower root extract showed a significant increase in crossing behavior compared to the vehicle treated group, and there was no significant difference in total branching changes between each group (Figure 2C), in conclusion, bellflower root extract It was confirmed that the administration of improved memory without affecting motor activity.
<실시예 3> 면역조직화학 분석<Example 3> Immunohistochemical analysis
<3-1> 조직 준비<3-1> Organization preparation
상기 실시예 2의 마우스를 행동실험이 끝난 후 마취하여, 0.05 M의 PBS 용액과 0.1 M의 PB에 4% 포름알데하이드(paraformaldehyde, PFA)를 혼합한 용액으로 심장 관류 고정 하였다. 그 후 뇌를 적출하고, 4% PFA에 침지하여 4℃에서 20시간동안 고정한 후 동결방지를 위해 0.05M PBS에 30% 수크로오즈가 용해된 용액에 침지시켰다. 침지된 뇌 조직은 -25℃의 저온 유지장치를 사용하여 30 μm 두께의 관상 절편으로 절단하였다. 절단된 조직은 면역조직화학 분석의 시행 전까지 4℃에서 25% 에틸렌글리콜 및 글라이세롤이 포함된 0.05M의 PBS 버퍼에 보관하였다.The mice of Example 2 were anesthetized after the behavioral experiment was completed, and their hearts were perfused and fixed with a mixture of 0.05 M PBS solution, 0.1 M PB, and 4% formaldehyde (PFA). Afterwards, the brain was removed, immersed in 4% PFA and fixed at 4°C for 20 hours, and then immersed in a solution of 30% sucrose in 0.05M PBS to prevent freezing. The immersed brain tissue was cut into 30 μm thick coronal sections using a cryostat at -25°C. The cut tissue was stored in 0.05M PBS buffer containing 25% ethylene glycol and glycerol at 4°C until immunohistochemical analysis.
<3-2> 면역형광 라벨링<3-2> Immunofluorescence labeling
Aβ(amyloid-β, 4G8)의 축적은 인지기능 저하의 발병과 진행에 직접적인 영향을 미치는 것으로 알려져 있어, Aβ 플락 형성을 확인하고자 하였다. 또한 신경 세포의 사멸을 관찰하기 위하여, 뉴런 바이오 마커인 신경핵(neuronal nuclei, NeuN) 및 시냅스 소포체 단백질인 시넵토파이신(synaptophysin, SYN)을 분석하였으며, 신경 염증 지표인 이온화 칼슘 결합 어댑터 분자 1(ionized calcium binding adapter molecule, Iba1) 및 신경교 섬유질 산성 단백질(Glial fibrillary acidic protein, GFAP)에 대한 양성세포를 각각 분석하고자, 면역형광 분석을 시행하였다. 구체적으로, 실시예 3-1의 준비된 뇌조직을 150-180 μm(bregma에 대하여 -1.46 및 -2.06 mm) 간격과, 270-350 μm(bregma에 대하여 -2.70 및 -3.80 mm) 간격에서 3-4장의 절편을 골라 염색했다. 제작된 절편은 PBS로 간단히 세척하고, 0.5 mg/ml 농도의 BSA 및 0.3% 트리톤 X-100을 포함하는 PBS로 1차 항체를 희석하여 18 시간동안 반응시켰다. 사용된 1차 항체는 마우스 항-4G8 항체(1:2,000), 마우스 항-신경핵(NeuN)항체(1:500), 마우스 항-시넵토파이신(synaptophysin, SYN 1:500), 염소 항-이온화 칼슘 결합 어댑터 분자 1(ionized calcium binding adapter molecule 1, Iba1, 1:1,000) 항체 및 래트 항-아교세포섬유산 단백질(glia fibrillary acidic protein, GFAP, 1:500) 항체를 사용하였다. 뇌 조직은 마우스 항-4G8 항체로 반응시키기 전 항원 검출을 위해 20 분간 70% 포름산으로 처리하였다. 2차 항체는 당나귀 Alexa 488-접합 항-마우스 IgG(1:200) 및 당나귀 Alexa 594-접합 항-마우스 IgG (1:200)을 0.3% 트리톤 X-100를 함유하는 PBS로 희석하여 실온에서 50분동안 2차 항체와 반응시켰다. 면역조직화학 염색된 절편은 4,6-diamidino-2-phenylindole (DAPI)를 포함하는 Fluoroshield™를 사용하여 슬라이드에 장착하고 커버 슬립으로 오버레이하였다.Accumulation of Aβ (amyloid-β, 4G8) is known to have a direct impact on the onset and progression of cognitive decline, so we sought to confirm Aβ plaque formation. In addition, to observe neuronal death, neuron biomarkers neuronal nuclei (NeuN) and synaptic endoplasmic reticulum protein synaptophysin (SYN) were analyzed, and ionized calcium-binding adapter molecule 1 (ionized calcium-binding adapter molecule 1), an indicator of neuroinflammation, was analyzed. Immunofluorescence analysis was performed to analyze positive cells for calcium binding adapter molecule (Iba1) and glial fibrillary acidic protein (GFAP), respectively. Specifically, the prepared brain tissue of Example 3-1 was separated at intervals of 150-180 μm (-1.46 and -2.06 mm with respect to bregma) and 3- at intervals of 270-350 μm (-2.70 and -3.80 mm with respect to bregma). Four sections were selected and stained. The prepared sections were briefly washed with PBS, and the primary antibody was diluted with PBS containing BSA and 0.3% Triton X-100 at a concentration of 0.5 mg/ml and reacted for 18 hours. The primary antibodies used were mouse anti-4G8 antibody (1:2,000), mouse anti-neuronuclear (NeuN) antibody (1:500), mouse anti-synaptophysin (SYN 1:500), and goat anti-ionization. Ionized calcium binding adapter molecule 1 (Iba1, 1:1,000) antibody and rat anti-glial fibrillary acidic protein (GFAP, 1:500) antibody were used. Brain tissue was treated with 70% formic acid for 20 minutes for antigen detection before reaction with mouse anti-4G8 antibody. Secondary antibodies were donkey Alexa 488-conjugated anti-mouse IgG (1:200) and donkey Alexa 594-conjugated anti-mouse IgG (1:200) diluted in PBS containing 0.3% Triton It was reacted with secondary antibody for minutes. Immunohistochemically stained sections were mounted on slides using Fluoroshield ™ containing 4,6-diamidino-2-phenylindole (DAPI) and overlaid with a cover slip.
그 결과 도 3에 나타낸 바와 같이, 5XFAD 마우스에서 도라지 추출물을 처리하면 대조군(5XFAD+vehicle)과 비교하여, 4G8 양성 영역, 평균 플라크 크기 및 플라크 수가 감소하는 것을 확인하여, 도라지 추출물이 Aβ의 축적을 억제하는 것을 확인하였다.As a result, as shown in Figure 3, it was confirmed that the 4G8 positive area, average plaque size, and number of plaques were reduced when 5 Suppression was confirmed.
또한, 5XFAD+vehicle 마우스의 해마에서는 야생형 마우스와 비교하여, SYN(CA1, CA3 및 ML)의 밀도가 현저하게 감소한 것을 확인하였으며, 5XFAD 마우스에 도라지 추출물을 투여하면, SYN의 밀도가 유의적으로 증가하는 것을 확인하였으며(도 4A 내지 도 4D), 야생형 마우스와 비교하여, 5XFAD+vehicle군의 마우스에서 NeuN 양성세포가 감소하였으나, 5XFAD 마우스에 도라지 추출물을 투여하면 NeuN 양성세포가 유의적으로 증가하는 것을 확인하였다(도 4E).In addition, the density of SYN (CA1, CA3, and ML) was confirmed to be significantly reduced in the hippocampus of 5XFAD+vehicle mice compared to wild-type mice. When bellflower root extract was administered to 5XFAD mice, the density of SYN was significantly increased. (Figures 4A to 4D). Compared to wild-type mice, NeuN-positive cells were decreased in mice in the 5XFAD+vehicle group. However, when bellflower extract was administered to 5XFAD mice, NeuN-positive cells significantly increased. This was confirmed (Figure 4E).
또한, 신경 염증인자인 Iba1 양성 영역 및 GFAP 양성 영역은 야생형 마우스와 비교하여, 5XFAD+vehicle 마우스에서 유의미하게 증가된 것을 확인하였으며, 5XFAD 마우스에 도라지 추출물을 처리하면 Iba1 양성 영역 및 GFAP 양성 영역이 유의적으로 감소하는 것을 확인하였다(도 5).In addition, the Iba1-positive area and GFAP-positive area, which are neuroinflammatory factors, were confirmed to be significantly increased in 5XFAD+vehicle mice compared to wild-type mice. When 5XFAD mice were treated with bellflower root extract, the Iba1-positive area and GFAP-positive area were significantly increased. It was confirmed that it decreased significantly (Figure 5).
<3-2> 면역퍼옥시데이즈(Immunoperoxidase) 라벨링<3-2> Immunoperoxidase labeling
도라지 추출물의 성체 해마의 신경발생에 따른 신경 보호효과를 확인하기 위하여, 성체신경발생인자인 DCX와 Ki-67을 이용해 면역퍼옥시데이즈 분석을 시행하였다. 구체적으로, 상기 실시예 3-1의 준비된 뇌조직을 의 절편을 120~180 μm (bregma에 대하여 -1.70~ 및 2.18 mm)사이의 간격에서 3-4장의 절편을 얻었다. 얻어진 절편을 PBS로 세척하고, 1% H2O2를 포함하는 PBS로 상온에서 15분간 처리하였다. 그 후 조직을 4℃에서 1차 항체인 염소 항-더블 코르틴(doublecortin, DCX 1:1,000)항체, 및 토끼 항-Ki67 항체(1:2,000)로 처리하였다. 1차 항체가 처리된 절편은 비오틴화된 2차 항체(1:200)로 1시간동안 실온에서 반응시켰다. 반응 종료후, 발색을 위해 avidin-biotin-peroxidase complex (ABC) 용액과DAB(3,3-diaminobenzidine)를 사용했다. 시각화된 절편은 슬라이드에 올려 알코올과 자일렌으로 탈수시킨 후 mounting medium (Thermo Fisher Scientific, Waltham, MA, USA)을 사용하여 커버 슬립으로 오버레이 하였다.To confirm the neuroprotective effect of bellflower extract on neurogenesis in the adult hippocampus, immunoperoxidase analysis was performed using the adult neurogenesis factors DCX and Ki-67. Specifically, 3-4 sections of the brain tissue prepared in Example 3-1 were obtained at intervals between 120 and 180 μm (-1.70 and 2.18 mm for bregma). The obtained sections were washed with PBS and treated with PBS containing 1% H 2 O 2 at room temperature for 15 minutes. The tissue was then treated with the primary antibodies, goat anti-doublecortin (DCX 1:1,000) antibody and rabbit anti-Ki67 antibody (1:2,000) at 4°C. The sections treated with primary antibody were reacted with biotinylated secondary antibody (1:200) for 1 hour at room temperature. After completion of the reaction, avidin-biotin-peroxidase complex (ABC) solution and DAB (3,3-diaminobenzidine) were used for color development. The visualized sections were placed on slides, dehydrated with alcohol and xylene, and then overlaid with a coverslip using mounting medium (Thermo Fisher Scientific, Waltham, MA, USA).
그 결과, 도 6에 나타낸 바와 같이, Ki67 및 DCX 양성 세포는 야생형 마우스보다 5XFAD+vehicle 마우스에서 유의미하게 감소된 것을 확인하였으나, 5XFAD 마우스에 도라지 추출물을 투여했을 때, Ki67 및 DCX 양성 세포가 유의하게 증가하지 않았다.As a result, as shown in Figure 6, Ki67 and DCX positive cells were confirmed to be significantly reduced in 5XFAD+vehicle mice compared to wild type mice, but when bellflower extract was administered to 5XFAD mice, Ki67 and DCX positive cells were significantly reduced There was no increase.
<실시예 4> 세포생존율 확인<Example 4> Confirmation of cell viability
쥐 해마 신경세포주인 HT22 세포는 Dulbeccos Modified Eagles Media(DMEM)으로 배양하였으며, 구체적으로 10% 우태아 혈청 및 100 U/ml의 페니실린-스트렙토 마이신이 보충된 배지에서 배양하였고, 5% CO2, 37 ℃ 조건으로 배양하였다. 배양된 세포는 96 well plate에 1 x 10^4개 세포가 되도록 접종하였다. 접종 24시간 후 도라지 추출물(PEG)를 50, 100, 200 μg/ml의 농도로 1시간동안 전처리하고, Aβ25-35를 처리하였다. Aβ25-35를 처리하고 48시간 후 제조업체의 가이드에 따라 3-(4,5-디메틸티아졸-2-일)-5-(3-카르복시 메톡시페닐)-2-(4 설포페닐) -2H-테트라 졸륨 (MTS) 분석을 사용하여 세포 생존율을 정량화 하였으며, 멀티 모드 마이크로 플레이트 리더 (Biotek Inc., Winooski, VT, USA)를 사용하여 490 nm에서 흡광도를 측정하였다. 모든 실험은 3번 수행하였다.HT22 cells, a rat hippocampal neuronal cell line, were cultured in Dulbeccos Modified Eagles Media (DMEM), specifically in a medium supplemented with 10% fetal calf serum and 100 U/ml penicillin-streptomycin, 5% CO2, 37°C. It was cultured under these conditions. The cultured cells were inoculated into a 96 well plate at 1 x 10^4 cells. 24 hours after inoculation, bellflower extract (PEG) was pretreated at concentrations of 50, 100, and 200 μg/ml for 1 hour, and Aβ25-35 was treated. After 48 hours of treatment Aβ25-35 was treated with 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxy methoxyphenyl)-2-(4 sulfophenyl)-2H according to the manufacturer's guide. Cell viability was quantified using the -tetrazolium (MTS) assay, and absorbance was measured at 490 nm using a multimode microplate reader (Biotek Inc., Winooski, VT, USA). All experiments were performed three times.
그 결과, Aβ가 처리된 HT22 세포는 대조군과 비교하여 세포생존율이 50% 감소한 것을 확인하였으며, 도라지 추출물이 처리된 HT22세포에서는 세포 생존율이 증가하는 것을 확인하였다(도 7).As a result, it was confirmed that the cell survival rate of HT22 cells treated with Aβ decreased by 50% compared to the control group, and that the cell survival rate increased in HT22 cells treated with bellflower root extract (Figure 7).
<실시예 5> 세포 내 ROS 생성 확인<Example 5> Confirmation of intracellular ROS production
세포 내 ROS 생성은 변형된 디클로로-디하이드로-플루오렌스-디아세테이트 (dichloro-dihydro-fluorescein diacetate, DCFH-DA)방법으로 분석하였다. HT22 세포를 1x10^4 세포수가 되도록 96 well plate에 접종하고, 24시간 동안 배양하였다. 그 후 도라지 추출물을 상기 실시예 4에 기재된 농도로 처리한 후 24시간 동안 추가배양 하였다. 배양된 세포를 10 μM Aβ25-35가 포함된 무혈청 배지(serum-free medium, SFM)를 20분간 처리하였으며, 이 후 DCF-DA가 포함된 SFM을 30분간 처리하였습니다. 30분 후 세포를 세척하고, 100 μL의 Dulbecco’s 인산-버퍼를 각 웰에 첨가하였다. 그 후 485 nm/535 nm에서 각각의 형광을 측정하였다.Intracellular ROS production was analyzed using a modified dichloro-dihydro-fluorescein diacetate (DCFH-DA) method. HT22 cells were inoculated into a 96 well plate at a cell count of 1x10^4 and cultured for 24 hours. Afterwards, the bellflower extract was treated at the concentration described in Example 4 and further cultured for 24 hours. Cultured cells were treated with serum-free medium (SFM) containing 10 μM Aβ25-35 for 20 minutes, followed by SFM containing DCF-DA for 30 minutes. After 30 minutes, the cells were washed, and 100 μL of Dulbecco’s phosphate-buffer was added to each well. Afterwards, each fluorescence was measured at 485 nm/535 nm.
그 결과, HT22 세포에 Aβ가 처리되면 ROS의 생성이 대조군보다 1.7배 가량 증가하는 것을 확인하였다. 그러나, 도라지 추출물이 처리된 세포에서는 Aβ에 의해 유도된 ROS 생성이 현저히 감소하여, 도라지 추출물이 신경 보호 및 항산화 효과가 있는 것을 확인하였다(도 8).As a result, it was confirmed that when HT22 cells were treated with Aβ, the production of ROS increased by about 1.7 times compared to the control group. However, in cells treated with bellflower root extract, ROS production induced by Aβ was significantly reduced, confirming that bellflower root extract has neuroprotective and antioxidant effects (Figure 8).
<실시예 6> 이미지 분석<Example 6> Image analysis
상기 실시예 3-2 내지 3-3에서의 면역 반응을 정량화하기 위하여 Zeiss LSM 700 (Carl Zeiss AG, Oberkochen, Germany) 및 Olympus CX23 (Olympus Corporation, Tokyo, Japan) 현미경을 사용하여 항체로 염색된 뇌 절편에서 이미지를 얻어, ImageJ 소프트웨어를 사용하여 분석하였다. 분석은 각 동물의 뇌 절편의 동측(ipsilateral) 및 반대측(contralateral) 해마에서 수행하였다. 4G8 면역 반응성을 측정하기 위하여 배측(dorsal) 해마 이행부의 면역 양성 신호에 대한 면적분율(%), 면적당(mm2) 평균 플락 크기 및 평균 플락수를 정량화 하였다. 또한, Iba1 및 GFAP의 면역 반응은 동일한 배측 해마 이행부에서 면역 양성 신호의 면적분율로 정량화 하였다. SYN 면역 반응성은 해마의 형광 강도(광학 밀도)로 정량화 하였으며, DCX와 Ki67의 면역 반응성은 해마 치상회(hippocampal dentate gyrus, DG)에서 과립화된 영영(subgranular zone)의 길이(mm)당 양성 세포의 수로 정량화 하였다. 조직학적 정량화, 통계 분석 및 이미지 수득은 4개의 군에 대하여 블라인드 방식으로 수행하였다.Brains stained with antibodies using Zeiss LSM 700 (Carl Zeiss AG, Oberkochen, Germany) and Olympus CX23 (Olympus Corporation, Tokyo, Japan) microscopes to quantify the immune response in Examples 3-2 to 3-3. Images were obtained from the sections and analyzed using ImageJ software. Analyzes were performed on the ipsilateral and contralateral hippocampi of brain slices from each animal. To measure 4G8 immunoreactivity, the area fraction (%), average plaque size per area (mm 2 ), and average plaque number for immunopositive signals in the dorsal hippocampal junction were quantified. Additionally, immunoreactivity of Iba1 and GFAP was quantified as the area fraction of immunopositive signal in the same dorsolateral hippocampal transition. SYN immunoreactivity was quantified by the fluorescence intensity (optical density) of the hippocampus, and DCX and Ki67 immunoreactivity was measured by positive cells per length (mm) of the subgranular zone in the hippocampal dentate gyrus (DG). It was quantified by the number of. Histological quantification, statistical analysis, and image acquisition were performed in a blinded manner for the four groups.
<실시예 7> 통계학적 분석<Example 7> Statistical analysis
본 발명의 모든 실시예는 4가지 군에 대하여 블라인드 및 무작위로 수행하였다. 모든 통계분석은 GraphPad Prism 7.0 소프트웨어 (GraphPad Software, Inc., La Jolla, CA, USA)를 사용하였으며, 모든 데이터는 평균 ± 평균의 표준 오차 (SEM)로 표시하였고, 두 그룹 간의 차이의 유의성은 독립적인 t-검정을 사용하였다. 4 개 그룹 간의 통계 분석은 일원 분산 분석에 이어 Fisher의 LSD 및 Tukey의 사후 테스트로 수행하였으며, p값이 p<0.05이면 통계적으로 유의한 것으로 간주하여 분석하였다.All examples of the present invention were performed blindly and randomly in four groups. All statistical analyzes were performed using GraphPad Prism 7.0 software (GraphPad Software, Inc., La Jolla, CA, USA). All data were expressed as mean ± standard error of the mean (SEM), and the significance of differences between the two groups was determined independently. A t-test was used. Statistical analysis between the four groups was performed using one-way analysis of variance followed by Fisher's LSD and Tukey's post hoc test. If the p value was p<0.05, it was considered statistically significant.
따라서 본 발명의 도라지 추출물은, 알츠하이머 동물모델인 5XFAD 마우스에서, Aβ의 축적을 효과적으로 억제하며, Aβ 독성으로 유발된 신경세포의 손상을 효과적으로 회복시키고, ROS 생성을 억제시키며, 인지능력을 개선시키는 것을 확인하여, 퇴행성 뇌질환의 예방 및 치료에 효과적으로 이용할 수 있는 것을 확인하였다.Therefore, the bellflower extract of the present invention effectively inhibits the accumulation of Aβ in 5 It was confirmed that it can be effectively used for the prevention and treatment of degenerative brain diseases.
Claims (23)
상기 도라지 물 추출물은 건조 도라지 및 물이 1 : 10의 중량비로 혼합되어 추출되며,
상기 건조 도라지는, 55℃에서 72시간 건조된 도라지이며,
상기 도라지 물 추출물은 플라티코사이드 E(platycoside E) 1596 내지 1598 μg/g 및 플라티코딘 D(platycodin D) 941 내지 943 μg/g을 포함하고,
상기 도라지 물 추출물은 Aβ(amyloid-β, 4G8)의 축적을 억제하고, 해마 내 신경핵(neuronal nuclei, NeuN) 및 시넵토파이신(synaptophysin, SYN) 양성 세포의 수를 증가시키며,
상기 조성물은, 인간 PSEN1 돌연변이 M146L 및 L286V 및 APP 돌연변이 스웨덴(Swedish, K607N 및 M671L), 플로리다(Florida, I716V) 및 런던(London, V717I)의 발현이 증가된 알츠하이머병 환자군에 투여되는 것이며,
상기 도라지 추출물은 해마이행부(subiculum)의 Aβ 독성으로 유발된 신경세포사멸을 억제시키고, 신경 염증 지표인 이온화 칼슘 결합 어댑터 분자 1(ionized calcium binding adapter molecule, Iba1) 및 신경교 섬유질 산성 단백질(Glial fibrillary acidic protein, GFAP) 양성 세포의 수를 감소시키는 것인, 조성물.A health functional food composition for preventing or improving Alzheimer's disease containing water extract of bellflower root ( Platycodon grandiflorum ) as an active ingredient,
The bellflower water extract is extracted by mixing dried bellflower root and water at a weight ratio of 1:10,
The dried bellflower root is bellflower root dried at 55°C for 72 hours,
The bellflower water extract contains 1596 to 1598 μg/g of platycoside E and 941 to 943 μg/g of platycodin D,
The bellflower water extract inhibits the accumulation of amyloid-β (4G8) and increases the number of neuronal nuclei (NeuN) and synaptophysin (SYN) positive cells in the hippocampus,
The composition is administered to a group of Alzheimer's disease patients with increased expression of human PSEN1 mutations M146L and L286V and APP mutations Sweden (K607N and M671L), Florida (I716V) and London (V717I),
The bellflower extract inhibits neuronal cell death caused by Aβ toxicity in the subiculum of the hippocampus, and inhibits ionized calcium binding adapter molecule 1 (Iba1) and glial fibrillary acidic protein, which are indicators of neuroinflammation. A composition that reduces the number of positive cells (protein, GFAP).
상기 도라지 추출물은 Aβ로 유도된 ROS 생성을 억제하는 것을 특징으로 하는 알츠하이머병의 예방 또는 개선용 건강기능식품 조성물.According to clause 1,
The bellflower extract is a health functional food composition for preventing or improving Alzheimer's disease, characterized in that it inhibits Aβ-induced ROS production.
상기 도라지 추출물은 인지기능을 개선시키는 것을 특징으로 하는 알츠하이머병의 예방 또는 개선용 건강기능식품 조성물.According to clause 1,
The bellflower extract is a health functional food composition for preventing or improving Alzheimer's disease, characterized in that it improves cognitive function.
상기 도라지 물 추출물은 건조 도라지 및 물이 1 : 10의 중량비로 혼합되어 추출되며,
상기 건조 도라지는, 55℃에서 72시간 건조된 도라지이며,
상기 도라지 물 추출물은 플라티코사이드 E(platycoside E) 1596 내지 1598 μg/g 및 플라티코딘 D(platycodin D) 941 내지 943 μg/g을 포함하고,
상기 도라지 물 추출물은 Aβ(amyloid-β, 4G8)의 축적을 억제하고, 해마 내 신경핵(neuronal nuclei, NeuN) 및 시넵토파이신(synaptophysin, SYN) 양성 세포의 수를 증가시키며,
상기 조성물은, 인간 PSEN1 돌연변이 M146L 및 L286V 및 APP 돌연변이 스웨덴(Swedish, K607N 및 M671L), 플로리다(Florida, I716V) 및 런던(London, V717I)의 발현이 증가된 알츠하이머병 환자군에 투여되는 것이며,
상기 도라지 물 추출물은 해마이행부(subiculum)의 Aβ 독성으로 유발된 신경세포사멸을 억제시키고, 신경 염증 지표인 이온화 칼슘 결합 어댑터 분자 1(ionized calcium binding adapter molecule, Iba1) 및 신경교 섬유질 산성 단백질(Glial fibrillary acidic protein, GFAP) 양성 세포의 수를 감소시키는 것인,, 조성물.A pharmaceutical composition for preventing or treating Alzheimer's disease containing a water extract of bellflower root ( Platycodon grandiflorum ) as an active ingredient,
The bellflower water extract is extracted by mixing dried bellflower root and water at a weight ratio of 1:10,
The dried bellflower root is bellflower root dried at 55°C for 72 hours,
The bellflower water extract contains 1596 to 1598 μg/g of platycoside E and 941 to 943 μg/g of platycodin D,
The bellflower water extract inhibits the accumulation of amyloid-β (4G8) and increases the number of neuronal nuclei (NeuN) and synaptophysin (SYN) positive cells in the hippocampus,
The composition is administered to a group of Alzheimer's disease patients with increased expression of human PSEN1 mutations M146L and L286V and APP mutations Sweden (K607N and M671L), Florida (I716V) and London (V717I),
The bellflower water extract inhibits neuronal cell death induced by Aβ toxicity in the subiculum of the hippocampus, and inhibits ionized calcium binding adapter molecule 1 (Iba1) and glial fibrillary acidic protein, which are indicators of neuroinflammation. A composition that reduces the number of acidic protein (GFAP) positive cells.
상기 도라지 추출물은 Aβ로 유도된 ROS 생성을 억제하는 것을 특징으로 하는 알츠하이머병의 예방 또는 치료용 약학적 조성물.According to claim 11,
A pharmaceutical composition for preventing or treating Alzheimer's disease, wherein the bellflower extract inhibits Aβ-induced ROS production.
상기 도라지 추출물은 인지기능을 개선시키는 것을 특징으로 하는 알츠하이머병의 예방 또는 치료용 약학적 조성물.According to claim 11,
The bellflower extract is a pharmaceutical composition for preventing or treating Alzheimer's disease, characterized in that it improves cognitive function.
상기 도라지 물 추출물은 건조 도라지 및 물이 1 : 10의 중량비로 혼합되어 추출되며,
상기 건조 도라지는, 55℃에서 72시간 건조된 도라지이며,
상기 도라지 물 추출물은 플라티코사이드 E(platycoside E) 1596 내지 1598 μg/g 및 플라티코딘 D(platycodin D) 941 내지 943 μg/g을 포함하며,
상기 도라지 물 추출물은 Aβ(amyloid-β, 4G8)의 축적을 억제하고, 해마 내 신경핵(neuronal nuclei, NeuN) 및 시넵토파이신(synaptophysin, SYN) 양성 세포의 수를 증가시키며,
상기 도라지 물 추출물은, 인간 PSEN1 돌연변이 M146L 및 L286V 및 APP 돌연변이 스웨덴(Swedish, K607N 및 M671L), 플로리다(Florida, I716V) 및 런던(London, V717I)의 발현이 증가된 알츠하이머병 세포에 투여되는 것이며,
상기 도라지 물 추출물은 해마이행부(subiculum)의 Aβ 독성으로 유발된 신경세포사멸을 억제시키고, 신경 염증 지표인 이온화 칼슘 결합 어댑터 분자 1(ionized calcium binding adapter molecule, Iba1) 및 신경교 섬유질 산성 단백질(Glial fibrillary acidic protein, GFAP) 양성 세포의 수를 감소시키는 것인, 방법.As a method of increasing the content of platycoside E and platycodin D in bellflower water extract,
The bellflower water extract is extracted by mixing dried bellflower root and water at a weight ratio of 1:10,
The dried bellflower root is bellflower root dried at 55°C for 72 hours,
The bellflower water extract contains 1596 to 1598 μg/g of platycoside E and 941 to 943 μg/g of platycodin D,
The bellflower water extract inhibits the accumulation of amyloid-β (4G8) and increases the number of neuronal nuclei (NeuN) and synaptophysin (SYN) positive cells in the hippocampus,
The bellflower water extract is administered to Alzheimer's disease cells with increased expression of human PSEN1 mutations M146L and L286V and APP mutations Sweden (K607N and M671L), Florida (I716V) and London (V717I),
The bellflower water extract inhibits neuronal cell death induced by Aβ toxicity in the subiculum of the hippocampus, and inhibits ionized calcium binding adapter molecule 1 (Iba1) and glial fibrillary acidic protein, which are indicators of neuroinflammation. A method of reducing the number of acidic protein (GFAP) positive cells.
상기 도라지 물 추출물은 건조 도라지 및 물이 1 : 10의 중량비로 혼합되어 추출되며,
상기 건조 도라지는, 55℃에서 72시간 건조된 도라지이며,
상기 도라지 물 추출물은 플라티코사이드 E(platycoside E) 1596 내지 1598 μg/g 및 플라티코딘 D(platycodin D) 941 내지 943 μg/g을 포함하며,
상기 도라지 물 추출물은 Aβ(amyloid-β, 4G8)의 축적을 억제하고, 해마 내 신경핵(neuronal nuclei, NeuN) 및 시넵토파이신(synaptophysin, SYN) 양성 세포의 수를 증가시키며,
상기 도라지 물 추출물은, 인간 PSEN1 돌연변이 M146L 및 L286V 및 APP 돌연변이 스웨덴(Swedish, K607N 및 M671L), 플로리다(Florida, I716V) 및 런던(London, V717I)의 발현이 증가된 알츠하이머병 세포에 투여되는 것이며,
상기 도라지 물 추출물은 해마이행부(subiculum)의 Aβ 독성으로 유발된 신경세포사멸을 억제시키고, 신경 염증 지표인 이온화 칼슘 결합 어댑터 분자 1(ionized calcium binding adapter molecule, Iba1) 및 신경교 섬유질 산성 단백질(Glial fibrillary acidic protein, GFAP) 양성 세포의 수를 감소시키는 것인, 방법.A method for producing bellflower water extract with increased platycoside E and platycodin D,
The bellflower water extract is extracted by mixing dried bellflower root and water at a weight ratio of 1:10,
The dried bellflower root is bellflower root dried at 55°C for 72 hours,
The bellflower water extract contains 1596 to 1598 μg/g of platycoside E and 941 to 943 μg/g of platycodin D,
The bellflower water extract inhibits the accumulation of amyloid-β (4G8) and increases the number of neuronal nuclei (NeuN) and synaptophysin (SYN) positive cells in the hippocampus,
The bellflower water extract is administered to Alzheimer's disease cells with increased expression of human PSEN1 mutations M146L and L286V and APP mutations Sweden (K607N and M671L), Florida (I716V) and London (V717I),
The bellflower water extract inhibits neuronal cell death induced by Aβ toxicity in the subiculum of the hippocampus, and inhibits ionized calcium binding adapter molecule 1 (Iba1) and glial fibrillary acidic protein, which are indicators of neuroinflammation. A method of reducing the number of acidic protein (GFAP) positive cells.
상기 도라지 물 추출물은 건조 도라지 및 물이 1 : 10의 중량비로 혼합되어 추출되며,
상기 건조 도라지는, 55℃에서 72시간 건조된 도라지이며,
상기 도라지 물 추출물은 플라티코사이드 E(platycoside E) 1596 내지 1598 μg/g 및 플라티코딘 D(platycodin D) 941 내지 943 μg/g을 포함하는 것인, 방법.isolated from an Alzheimer's disease animal model with increased expression of human PSEN1 mutations M146L and L286V and APP mutations Sweden (K607N and M671L), Florida (I716V), and London (V717I) in vitro. Processing bellflower root water extract in hippocampal cells; inhibiting the accumulation of Aβ (amyloid-β, 4G8) containing and increasing the number of neuronal nuclei (NeuN) and synaptophysin (SYN) positive cells. As a method,
The bellflower water extract is extracted by mixing dried bellflower root and water at a weight ratio of 1:10,
The dried bellflower root is bellflower root dried at 55°C for 72 hours,
The method wherein the bellflower water extract contains 1596 to 1598 μg/g of platycoside E and 941 to 943 μg/g of platycodin D.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020200178544A KR102688683B1 (en) | 2020-12-18 | 2020-12-18 | Composition for preventing or treating degenerative brain diseases comprising bellflower extract as an active ingredient |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020200178544A KR102688683B1 (en) | 2020-12-18 | 2020-12-18 | Composition for preventing or treating degenerative brain diseases comprising bellflower extract as an active ingredient |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20220087969A KR20220087969A (en) | 2022-06-27 |
KR102688683B1 true KR102688683B1 (en) | 2024-07-26 |
Family
ID=82246892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020200178544A KR102688683B1 (en) | 2020-12-18 | 2020-12-18 | Composition for preventing or treating degenerative brain diseases comprising bellflower extract as an active ingredient |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102688683B1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101259421B1 (en) * | 2012-09-14 | 2013-04-30 | (주)휴벳 | Method for producing balloonflower yanggaeng containing spray-dried balloonflower extract improving cognitive function |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20050021026A (en) * | 2001-06-15 | 2005-03-07 | 주식회사 장생도라지 | Pharmaceutical composition for prevention and treatment of disease causing from abnormality of immune system comprising old platycodon extracts |
KR20200093976A (en) * | 2019-01-29 | 2020-08-06 | 건양대학교산학협력단 | Pharmaceutical Composition for Inhibiting Amyloid Beta Deposition Comprising Uncaria Rhynchophylla Extract |
-
2020
- 2020-12-18 KR KR1020200178544A patent/KR102688683B1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101259421B1 (en) * | 2012-09-14 | 2013-04-30 | (주)휴벳 | Method for producing balloonflower yanggaeng containing spray-dried balloonflower extract improving cognitive function |
Also Published As
Publication number | Publication date |
---|---|
KR20220087969A (en) | 2022-06-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US11771726B2 (en) | Composition, containing Quisqualis indica extract, for preventing or treating prostatic hyperplasia | |
KR20210143707A (en) | A composition comprising the Leaves of Schisandra chinensis for preventing or treating Parkinson's disease or neurodegenerative disease | |
KR101756943B1 (en) | Pharmaceutical composition for prevention or treatment neuro-inflammation or neurodegenerative diseases comprising Vaccinium bracteatum Thunb extracts or fractions thereof | |
KR20150064423A (en) | Composition for improving cognitive ability comprising osmotin | |
KR101793503B1 (en) | Composition for prevention or treatment of neurodegenerative diseases | |
CN107106621B (en) | Pharmaceutical composition for preventing or treating neuroinflammation or neurodegenerative disease comprising Portulaca grandiflora extract or fraction thereof as active ingredient | |
KR102688683B1 (en) | Composition for preventing or treating degenerative brain diseases comprising bellflower extract as an active ingredient | |
KR101748301B1 (en) | A composition comprising the extract of Plantago asiatica and Panax ginseng for preventing, improving and treating degenerative brain disease | |
KR100881369B1 (en) | A composition comprising isoliquiritigenin isolated from glycyrrhiza radix for treating and preventing drug intoxication or withdrawal | |
KR100962010B1 (en) | An extract of Zizyphus jujuba MILL. var spinosus and a pharmaceutical composition comprising thereof for promoting neurogenesis | |
KR101852583B1 (en) | Composition for preventing the ischemic stroke disease containing populus tomentiglandulosa extract | |
US20210353698A1 (en) | Pharmaceutical composition for preventing or treating neurodegenerative diseases, containing angelica gigas nakai extract or mixed extract of angelica gigas nakai and broccoli | |
KR101967173B1 (en) | Composition comprising compounds isolated from Morus alba for preventing or treating of inflammatory disease | |
KR101814006B1 (en) | A composition for impairment of hippocampal neurogenesis comprising artemisia annua L extract | |
KR20100058032A (en) | A composition containing cinnamomum cassia extracts, its fractions or trans-cinnamaldehyde as an active ingredient isolated from cinnamomum cassia for the prevention and treatment of parkinson disease | |
KR20040064240A (en) | Herbal composition comprising the extract of Acorus gramineus Soland and Gastrodia elata Blume having inhibitory activity of death of brain neuronal cell | |
KR101689681B1 (en) | Composition for improving cognitive ability comprising osmotin | |
KR101725979B1 (en) | A composition of myrrh extracts for treating memory impairment | |
KR102506064B1 (en) | Composition for preventing or treating cognitive dysfunction comprising a complex extract of motherwort extract and peppermint extract as an active ingredient | |
KR20200069616A (en) | Anti-inflammatory composition comprising Prunus pendula for. ascendens (Makino) Ohwi | |
KR102496753B1 (en) | Composition for preventing or treating cognitive dysfunction containing Lysimachia vulgaris var. davurica(LED.) R.KNUTH extract as an active ingredient | |
KR101667873B1 (en) | Pharmaceutical composition for prevention or treatment of Parkinson's disease comprising herbal extract or fraction thereof | |
KR101671571B1 (en) | A ginseng seed composition having inhibitory effect of glucose absorption and preparing method thereof | |
KR102689265B1 (en) | Pharmaceutical composition for the prevention or treatment of osteoporosis comprising extract of Osmanthus fragrans | |
KR20190014886A (en) | Composition comprising Asteris Radix et Rhizoma for preventing or treating of Degenerative Brain Diseases |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
X091 | Application refused [patent] | ||
E90F | Notification of reason for final refusal | ||
X701 | Decision to grant (after re-examination) | ||
GRNT | Written decision to grant |