KR102652677B1 - Hygienic delivery system for conveyor-belt sushi - Google Patents

Abstract

The present invention relates to a conveyor belt sushi system, and more specifically, in the kitchen area, sushi is placed on a sushi plate and covered with a dedicated sushi lid so that the sushi can be moved hygienically. This sushi lid is prevented from falling off during transport to prevent foreign substances from falling into the sushi. It is about a hygienic delivery system for conveyor belt sushi that prevents the sushi from being penetrated and, in particular, uses a sushi lid that matches the key groove formed in the position of the user who ordered sushi, so that only the relevant user can open the sushi lid and enjoy the sushi that the user ordered.
A feature of the present invention is that the conveyor belt sushi device (10) moves a sushi plate (40) placed on a conveyor belt sushi rail (11), and is provided with a sushi lid (50) covering the top of the sushi plate (40), A feature of providing a separation prevention rail cover 20 located on both sides of the foremost sushi rail 11 along the rotating sushi rail 11 to prevent the sushi plate 40 and the sushi lid 50 from being separated. Do it as

Description

Conveyor belt sushi hygienic delivery system{HYGIENIC DELIVERY SYSTEM FOR CONVEYOR-BELT SUSHI}

The present invention relates to a conveyor belt sushi system, and more specifically, in the kitchen area, sushi is placed on a sushi plate and covered with a dedicated sushi lid so that the sushi can be moved hygienically. This sushi lid is prevented from falling off during transport to prevent foreign substances from falling into the sushi. It is about a hygienic delivery system for conveyor belt sushi that prevents the sushi from being penetrated and, in particular, uses a sushi lid that matches the key groove formed in the position of the user who ordered sushi, so that only the relevant user can open the sushi lid and enjoy the sushi that the user ordered.

Generally, in conveyor belt sushi, a chef places sushi on a rail that continuously rotates along a rail track, and while the sushi moves along the rail, the user lifts the sushi he wants from the rail and enjoys the sushi. .

As a result, chefs will not have to worry about taking orders one by one, and customers will be able to enjoy the sushi they want by lifting it from the rail among the sushi that continues to pass along the rail.

In this way, the sushi moving on the rail of the conveyor belt sushi device can be picked up by the user sitting at the beginning of the rail if they want to, and then placed back on the rail if they think they do not like it.

In this case, the sushi that was placed again and the sushi that was newly placed by the original chef become indistinguishable from each other.

In this case, even if the customer at the rear end of the rail selects the sushi he wants while passing on the rail, it is not possible to distinguish whether the selected sushi is freshly placed by the chef or sushi that was picked up by a previous customer and placed back on the rail. .

Because the upper part of the rail is open, anyone can lift sushi or a sushi plate, so customers at the entrance where the rail passes can always enjoy fresh and clean sushi. However, customers at the end of the rail cannot tell whether the customer ahead of them was trying to eat.

In particular, in the case of sushi that many customers have heard of, there can be a significant risk of hygiene problems. Therefore, a configuration to complement this is urgently needed.

Publication Patent No. 10-2010-0081274 (published on July 14, 2010) Registered Patent No. 10-1750702 (announced on June 27, 2017)

The purpose of the present invention to solve the above problems is to ensure that when a chef places sushi on a continuously rotating rail, the sushi moving along the rail is safely and hygienically delivered to the customer's seat.

Another object of the present invention is to prevent penetration of foreign substances by covering the sushi plate with a sushi lid from the top when the sushi is placed on the plate.

Another purpose of the present invention is to prevent the sushi lid from being opened until the sushi ordered by a customer is delivered to the customer's seat, thereby preventing other customers from contaminating the sushi, allowing the customer to enjoy sushi hygienically.

The present invention for achieving the above object is a rotating sushi device (10) that moves a sushi plate (40) placed on a rotating sushi rail (11), and a sushi lid (50) that covers the top of the sushi plate (40). ) is provided, and is located on both sides of the foremost sushi rail (11) along the rotating sushi rail (11) to prevent the sushi plate (40) and sushi lid (50) from coming off. A hygienic delivery system for conveyor belt sushi is provided.

In the present invention, the separation prevention rail cover 20 is installed on the upper sides of both sides of the rotating sushi rail 11, and the inner separation prevention rail cover 21 and the rotating sushi rail are located inward of the rotating sushi rail 11. (11) A hygienic delivery system for conveyor belt sushi is provided, characterized in that it consists of an outer separation prevention rail cover (22) positioned outward.

In the present invention, the gap between the inner side of the inner escape prevention rail cover 21 and the outer upper part of the escape prevention rail cover 22 is narrower than the width of the sushi lid 50. Provides a delivery system.

In the present invention, the upper side of at least one of the inner separation prevention rail cover 21 and the outer separation prevention rail cover 22 forms a separation prevention bump 23 that protrudes inward toward each other. We provide a sushi sanitary delivery system.

In the present invention, a hygienic conveyor belt sushi delivery system is provided, wherein at least one of the inward separation prevention rail cover 21 and the external separation prevention rail cover 22 is formed in an 'ㄱ' shape.

In the present invention, at least one of the inner separation prevention rail cover 21 and the outer separation prevention rail cover 22 includes a sushi plate 40 moving along the rotating sushi rail 11, and When the sushi lid 50 is located at the dining area, a sushi lid passing groove 31 is provided to open the sushi lid 50.

In the present invention, at least one of the inner separation prevention rail cover 21 and the outer separation prevention rail cover 22 includes a sushi plate 40 moving along the rotating sushi rail 11, and When the sushi lid 50 is located at the dining area, a sushi lid 50 hygienic delivery system is provided, characterized in that a sushi lid fitting keyway 33 formed as a protrusion or groove is formed to open the sushi lid 50.

In the present invention, the sushi lid fitting passage keyway 23 provides a hygienic delivery system for conveyor belt sushi, characterized in that it consists of one or more protrusions and one or more grooves.

In the present invention, the shape of the protrusion or groove of the sushi lid fitting keyway 23 is triangular in shape where the protrusion or groove is formed as a triangle; An arc shape in which protrusions or grooves are formed in an arc; Rectangular shape with square projections or grooves; Polygonal shape with protrusions or grooves formed in a polygonal shape; and a composite shape in which protrusions or grooves are formed in different shapes to form a composite structure. It provides a hygienic delivery system for conveyor belt sushi, which is characterized in that it consists of one or more of the following shapes.

In the present invention, a hygienic conveyor belt sushi delivery system is provided, characterized in that a gap is formed between protrusions or grooves made of one or more of the triangle shape, arc shape, square shape, polygon shape, and complex shape.

In the present invention, the sushi lid 50 forms a wing-shaped keyway wing 51 protruding inward and outward in contact with the sushi plate 40, and the keyway wing 51 has a lid key formed as a protrusion or groove. A hygienic conveyor belt sushi delivery system is provided, characterized by forming a protruding groove (53).

In the present invention, the lid key protrusion groove (53) provides a hygienic conveyor belt sushi delivery system, characterized in that the lid key protrusion groove (53) is made of a protrusion or groove corresponding to the sushi lid fitting key groove (33) of the escape prevention rail cover (20). .

In the present invention, the lid key protrusion groove 53 has a triangular shape in which the protrusions or grooves are formed in triangles; An arc shape in which protrusions or grooves are formed in an arc; Rectangular shape with square projections or grooves; Polygonal shape with protrusions or grooves formed in a polygonal shape; and a composite shape in which protrusions or grooves are formed in different shapes to form a composite structure. It provides a hygienic delivery system for conveyor belt sushi, which is characterized in that it consists of one or more of the following shapes.

In the present invention, the lid key protrusion groove 53 is rotated, characterized in that it forms a gap between the protrusions or grooves made of one or more of the triangle shape, arc shape, square shape, polygon shape, and complex shape. We provide a sushi sanitary delivery system.

The present invention, configured as described above, has the effect of ensuring that when a chef places sushi on a continuously rotating rail, the sushi moving along the rail is safely and hygienically delivered to the customer's seat.

Another effect of the present invention is to prevent penetration of foreign substances, etc. by covering the sushi plate with a sushi lid from the top when the sushi plate is placed on it.

Another effect of the present invention is to prevent the sushi lid from being opened until the sushi ordered by the customer reaches the customer's seat, thereby preventing other customers from contaminating the sushi, allowing the customer to enjoy sushi hygienically.

Furthermore, another effect of the present invention is that when a customer orders the sushi he or she wants, the chef places the sushi on the sushi plate and covers it with a sushi lid that has a keyway corresponding to the keyway at the customer's seat, so the sushi of the customer who ordered the sushi cannot be stored in other places. Since customers do not touch it, even customers on the second half of the rail can fully enjoy the sushi they want.

Figure 1 is an overall configuration diagram of a conveyor belt sushi apparatus according to the present invention.
Figure 2 is an exemplary diagram illustrating a state in which the anti-separation rail cover coupled to the rail in the conveyor belt sushi apparatus according to the present invention forms a key groove for each customer seat.
Figure 3 is an exemplary diagram showing a state in which a sushi plate and a sushi lid are positioned in a kitchen area where there is no escape prevention rail cover provided in the conveyor belt sushi machine according to the present invention.
Figure 4 is an exemplary diagram showing a state in which the anti-separation rail cover provided in the conveyor belt sushi apparatus according to the present invention has a groove that can lift the sushi lid from the customer's seat.
Figure 5 is an example of separation to explain a state in which sushi and a sushi lid are placed on top of a sushi plate in a kitchen area where there is no escape prevention rail cover provided in the rotating sushi machine according to the present invention.
Figure 6 is an exemplary diagram for explaining an embodiment in which a keyway is formed on a sushi lid placed on top of a sushi plate in a kitchen area where there is no escape prevention rail cover provided in the conveyor belt sushi machine according to the present invention.
Figure 7 is an exemplary diagram illustrating a state in which a sushi plate and a sushi lid placed on a rotating sushi rail of a conveyor belt sushi device according to the present invention enter the anti-separation rail cover.
Figure 8 is an exemplary diagram showing a state in which a sushi plate and a sushi lid moving along a sushi rail in a conveyor belt sushi apparatus according to the present invention are located at a customer seat where a triangular key groove is formed on the anti-separation rail cover.
Figure 9 is an example showing a state in which the sushi plate and sushi lid moving along the sushi rail in the conveyor belt sushi device according to the present invention are located at the customer seat where a triangular key groove is formed on the anti-separation rail cover, and the sushi lid moves upward. It's a degree.
Figure 10 shows a sushi plate moving along a sushi rail in a conveyor belt sushi device according to the present invention, and the sushi lid is removed from the customer seat where a triangular key groove is formed on the anti-separation rail cover, and the sushi is moved upward from the sushi plate. This is an example diagram showing an example of moving to .
Figure 11 is a plan view of the sushi plate and sushi lid in the conveyor belt sushi machine according to the present invention, and is an example showing an example in which the protrusion or groove of the keyway formed on the sushi lid forms a square shape.
Figure 12 is a plan view of the sushi plate and sushi lid in the conveyor belt sushi apparatus according to the present invention, and is an exemplary diagram showing an example in which the protrusion or groove of the keyway formed on the sushi lid forms an arc shape.
Figure 13 is a plan view of the sushi plate and sushi lid in the conveyor belt sushi machine according to the present invention, and is an example showing an example in which the protrusion or groove of the keyway formed on the sushi lid forms a triangular shape.
Figure 14 is a top view of the sushi plate and sushi lid in the conveyor belt sushi apparatus according to the present invention, and is an example showing a state in which the protrusions or grooves of the keyway formed on the sushi lid form a square shape and form a gap.
Figure 15 is a plan view of the sushi plate and sushi lid in the conveyor belt sushi machine according to the present invention, and is an example showing an example in which the protrusion or groove of the keyway formed on the sushi lid forms a complex shape such as a square shape, a triangle shape, and an arc shape.
Figure 16 is a plan view of the sushi plate and sushi lid in the conveyor belt sushi apparatus according to the present invention, and is an example showing a state in which the protrusion or groove of the keyway formed on the sushi lid forms an arc shape and forms a gap.

Hereinafter, it will be described in detail with reference to the attached drawings.

That is, the hygienic conveyor belt sushi delivery system according to the present invention is for the conveyor belt sushi device 10, as shown in the attached FIGS. 1 to 16, etc., and the kitchen 12 on one side of the sushi rail 11 that rotates circularly. Place the sushi (41) on the sushi plate (40) on the conveyor belt sushi rail (11), and then the sushi plate (40) and sushi (41) move along the conveyor belt sushi rail (11) to the customer seat (13). It is done. Accordingly, the configuration and operation of the conveyor belt sushi device 10 and the conveyor belt sushi rail 11 in the conveyor belt sushi sanitary delivery system according to the present invention can be implemented with generally implemented configurations and operations, and a detailed description thereof is provided. Decided to omit it. However, the configuration that allows the rotating sushi rail 11 to continuously circulate and move or the sushi plate 40, sushi, etc. to continuously circulate and move on the rotating sushi rail 11 varies somewhat depending on the configuration and implementation mode. It can be implemented, and the configuration for transporting such sushi plates, sushi, etc. may be implemented using publicly disclosed configurations. Furthermore, if necessary, a configuration may be added that allows the customer to easily lift the sushi lid or sushi by temporarily stopping the movement of the sushi plate, sushi, etc. when the customer lifts the sushi or sushi lid. Of course, generally applicable technical configurations can be used to configure the operation and temporary stopping of the rotating sushi rail 11 for this purpose, and technical descriptions thereof will be omitted.

In this way, using the conveyor belt sushi device 10 according to the present invention, the customer can select and enjoy the sushi 41 of his or her choice.

In particular, in the hygienic delivery system for conveyor belt sushi according to the present invention, a chef places sushi (41) on a sushi plate (40) in the kitchen (12) and then covers it with a sushi lid (50) to remove foreign substances from the sushi (41). It is designed to prevent the infiltration of sushi and ensure that sushi is delivered hygienically so that you can enjoy it with confidence.

That is, in the case of existing conveyor belt sushi, for sushi made by a chef, a customer located at the beginning of the conveyor belt sushi rail 11 can select sushi first, and these customers do not eat the sushi they selected and place it on the conveyor belt sushi rail 11 again. If this happens, the next person will be able to choose and eat it without knowing that the previous customer chose it. If several customers pick and place a single piece of sushi like this, there is a risk of sanitary problems occurring.

Although it is possible to cover the sushi with a lid, there is a risk that anyone can open it, and as a result, hygienic delivery of sushi is not guaranteed.

However, according to the conveyor belt sushi sanitary delivery system according to the present invention, the sushi 41 moving on the conveyor belt sushi rail 11 of the conveyor belt sushi device 10, as well as the sushi plate 40 and sushi lid 50, etc. It is difficult to open to anyone other than the user, so even customers in the latter half of the rail can enjoy sushi hygienically.

Let's look at the detailed configuration of the conveyor belt sushi sanitary delivery system according to the present invention.

First, a conveyor belt sushi device 10 is provided that moves the sushi plate 40 placed on the conveyor belt sushi rail 11.

And by providing a sushi lid 50 to cover the top of the sushi plate 40, you will be able to enjoy sushi safely by preventing penetration of foreign substances by covering it with the sushi lid 50.

In addition, in the conveyor belt sushi device 10 of the conveyor belt sushi sanitary delivery system according to the present invention, it is located on both sides of the foremost sushi rail 11 along the conveyor belt sushi rail 11 and includes the sushi plate 40 and the sushi lid ( 50) is provided with a separation prevention rail cover (20) to prevent the separation.

That is, with respect to the rotating sushi rail 11 that is continuously circulated and transported, a separation prevention rail cover 20 is installed on the side of the edge of the rotating sushi rail 11, and the upper part of this separation prevention rail cover 20 is directed inward. The edge of the sushi lid 50 is caught by the protruding portion, ultimately preventing the sushi lid 50 from coming off.

Therefore, for the sushi plate (40), sushi (41), and sushi lid (50) moving along the rotating sushi rail (11), the sushi lid (50) is caught by the separation prevention rail covers (20) on both sides to prevent the sushi lid (50) from falling off. As a result, the sushi 41 is eventually moved to the customer's seat 13 while covered by the sushi lid 50, thereby ensuring hygienic delivery of the sushi.

The separation prevention rail cover 20 is installed on the upper sides of both sides of the rotating sushi rail 11, and is provided with an inner separation prevention rail cover 21 located inward of the rotating sushi rail 11. In addition, in a structure corresponding to this, it is composed of an outer separation prevention rail cover 22 located outward of the rotating sushi rail 11. Therefore, the edge portion of the sushi lid (50) is caught by the inner and outer rail covers, such as the inner escape prevention rail cover 21 on the inward side of the escape prevention rail cover 20 and the outer escape prevention rail cover 22 on the outward side. , This prevents the sushi lid (50) from being removed while moving to the guest seat.

Accordingly, the gap between the upper inward side of the inner anti-separation rail cover 21 and the outer anti-separation rail cover 22 is narrower than the width of the sushi lid 50. Therefore, the sushi lid 50 is caught by the upper parts of the inner separation prevention rail cover 21 and the outer separation prevention rail cover 22 on both sides.

With these details, the upper side of at least one of the inner anti-separation rail cover 21 and the outer anti-separation rail cover 22 forms a detachment prevention bump 23 that protrudes inward toward each other. That is, the gap between the two sides of the separation prevention bumps 23 is narrower than the width of the edge of the sushi lid 50, so the sushi lid 50 is prevented from coming off by the separation prevention bumps 23.

At least one of the inner separation prevention rail cover 21 and the outer separation prevention rail cover 22 has an 'L' shape. Therefore, in the 'ㄱ' shape, the sushi lid 50 is caught by the two-side release prevention bumps 23 formed on both sides of the inward release prevention rail cover 21 and the outside release prevention rail cover 22, etc., preventing the sushi lid 50 from being opened.

In the conveyor belt sushi hygienic delivery system according to the present invention prepared in this way, the customer seat ( In places other than 13), the sushi lid 50 does not come off due to the release prevention rail covers 20 on both sides, so sushi cannot be enjoyed except at the guest seat 13.

On the other hand, as in the example of the attached drawing, if the sushi 41, the sushi plate 40, and the sushi lid 50 are placed at the customer seat 13, the customer should be able to enjoy sushi.

Therefore, on any one or more of the inner separation prevention rail cover 21 and the outer separation prevention rail cover 22, the sushi plate 40 and the sushi lid 50 move along the rotating sushi rail 11. ) is located at the dining area, it forms a sushi lid passage groove (31) for opening the sushi lid (50).

Therefore, as shown in Figure 4, the customer can open the sushi lid 50 through the sushi lid passing groove 31, which is a groove formed in the upper part of the escape prevention rail cover 20 on the inside and outside of the guest seat 13.

Therefore, the customer can lift the sushi lid (50) through the sushi lid passage groove (31) formed at the customer's seat among the escape prevention rail covers (20), and then easily lift and eat the sushi (41) placed on the sushi plate (40). There is.

Therefore, until the sushi reaches the customer's seat, it is exposed to both sides of the upper edge of the sushi lid (50) by the inner blade prevention rail cover (21) and the outer blade prevention rail cover (22) on the inner and outer sides of the breakaway prevention rail cover (20). Because the sushi is covered, there is no penetration of foreign substances or dust into the sushi, so you can enjoy sushi hygienically.

In addition, as shown in FIGS. 5 to 16, etc., at least one of the inner separation prevention rail cover 21 and the outer separation prevention rail cover 22 includes sushi moving along the rotating sushi rail 11. When the plate 40 and the sushi lid 50 are located at the dining table, a sushi lid fitting keyway 33 formed of a protrusion or groove is formed to open the sushi lid 50.

In the case of the rotating sushi rail (11) that moves in continuous circulation, a chef prepares sushi in the sushi making kitchen (12) and uses the rotating sushi rail (11) to create a sushi plate (40) on which sushi (41) is placed, and further, a sushi lid. It is placed together with (50). Afterwards, the sushi moves along the conveyor belt sushi rail (11), and this sushi will be selected first by the customer at the customer seat (13) closest to the kitchen (12).

Accordingly, the guest closest to the kitchen may open the sushi lid 50 to eat the sushi, but if he or she does not eat the sushi, the sushi lid 50 may be covered again. During this process, even if the sushi is not eaten, the sushi lid 50 is opened, so there is a risk that foreign substances or dust may infiltrate during this process.

Furthermore, even if there is sushi that a customer in the latter half of the conveyor belt sushi rail (11) wants to eat, if another customer in front eats it first, there is a risk that the customer in the latter half will not get his/her turn.

Accordingly, in the conveyor belt sushi device 10 of the hygienic conveyor belt sushi delivery system according to the present invention, different key grooves are formed for each customer seat, as shown in the example in the attached drawing, for the departure prevention rail cover 20 of each customer seat. It could be. That is, since the sushi lid fitting keyway 33 is formed, when the chef places the sushi ordered by the customer on the conveyor belt sushi rail 11, the protrusion and the sushi lid fitting keyway 33 are aligned with the sushi lid fitting keyway 33 at the seat of the customer who also ordered the sushi. It is covered with a sushi lid 50 having a groove formed thereon. Therefore, when the sushi is located at the customer's seat who ordered the sushi, the customer who ordered the sushi lifts the sushi lid (50), and the sushi formed in the lid key protrusion groove (53) of the sushi lid (50) and the escape prevention rail cover (20) Because the protrusions and grooves of the lid fitting keyway 33 match each other, the sushi lid 50 can be easily opened.

Afterwards, the customer will be able to enjoy the sushi (41) he or she ordered.

Due to these configurations, even if the customer is located in the latter half of the conveyor belt sushi rail 11, the customer cannot open the sushi lid 50 of the sushi 41 ordered by another customer, and only the customer who ordered the sushi can open it. Since the sushi lid 50 is opened, you can enjoy the sushi you ordered with confidence.

Since the sushi lid 50 cannot be opened by anyone other than the customer who ordered the sushi, the cooked sushi can be hygienically and safely delivered to the customer's seat.

In order to ensure that sushi can be enjoyed only at the customer's seat where the customer ordered the sushi, a sushi lid fitting passage keyway (33) of the escape prevention rail cover (20) formed at the customer's seat is provided as shown in Figure 5, etc., and the sushi lid fitting at the customer's seat is provided. The sushi is covered and delivered with a sushi lid (50) having a lid key protrusion groove (53) formed with protrusions and grooves of a shape corresponding to the pass key groove (33).

That is, as shown in Figure 6, the chef places the sushi ordered by the customer on the sushi plate 40 in the kitchen, and the protrusion corresponding to the sushi lid fitting keyway 33 formed on the escape prevention rail cover 20 at the customer's seat where the order was placed, Sushi is covered with a sushi lid (50) formed with a grooved lid key projection groove (53). In the kitchen area for this purpose, there is no separation prevention rail cover (20) around the rotating sushi rail (11), so it is easy to place the sushi plate (40), sushi (41), sushi lid (50), etc. on the rotating sushi rail (11). You can do it.

Accordingly, in the description of the drawing, the lid key protrusion groove 53 and the sushi lid fitting through key groove 33 of the sushi lid 50, where the protrusions and grooves have a triangular shape, will be used as examples.

Afterwards, these sushi plates 40, sushi 41, sushi lids 50, etc. move along the rotating sushi rail 11 to the area where the separation prevention rail cover 20 is formed as shown in FIG. 7, thereby removing the separation prevention rail cover. Since the sushi lid 50 cannot be opened by (20), the order is delivered safely and hygienically to the customer's seat.

Afterwards, as shown in Figure 8, when the sushi arrives at the customer's seat where the order was placed, the customer lifts the sushi lid 50, and the sushi comes out as shown in Figure 9. Afterwards, you can eat sushi by picking up the sushi 41 as shown in Figure 10. Accordingly, in the example of the drawing, a sushi lid fitting pass key groove 33 made of triangular protrusions and grooves is formed on the departure prevention rail cover 20 at the corresponding customer seat, and a lid key protrusion groove 53 of a corresponding shape is formed. It is formed on the sushi lid 50. Therefore, since the protrusions and grooves match each other, it will be possible to easily lift the sushi lid (50) on the rotating sushi rail (11).

Accordingly, compared to the size of the lid key protrusion groove 53 of the sushi lid 50, the groove size of the sushi lid fitting through key groove 33 formed on the separation prevention rail cover 20 may be formed to be large. Therefore, the lid key projection groove (53) can be provided so that it can pass through the sushi lid fitting passage key groove (33) relatively easily. In addition, in order for the customer to open the sushi lid 50 and lift the sushi, the operation of the continuously moving rotating sushi rail 11 may be temporarily stopped, so that the customer can enjoy the sushi without being in a hurry. It could be.

Regarding the conveyor belt sushi device 10 of the hygienic conveyor belt sushi delivery system according to the present invention prepared in this way, the sushi lid fitting pass key groove 23 formed on the anti-separation rail cover 20 as shown in Figures 1 and 2, etc. , which consists of one or more protrusions and one or more grooves.

The shape of the protrusion or groove of the sushi lid fitting keyway 23 can be formed in various ways, such as a triangular shape in which the protrusion or groove is formed as a triangle, as shown in the example of the attached drawing; An arc shape in which protrusions or grooves are formed in an arc; Rectangular shape with square projections or grooves; Polygonal shape with protrusions or grooves formed in a polygonal shape; and a composite shape in which protrusions or grooves are formed in different shapes to form a composite structure. It may be accomplished with one or more of the following.

In addition, it may be implemented to form a gap between protrusions or grooves made of any one or more of the triangle shape, arc shape, square shape, polygon shape, and complex shape. When providing seating for many guests so that many guests can enjoy it together, a number of different shapes are provided, such as triangle shapes, arc shapes, square shapes, polygon shapes, complex shapes, and in addition, shapes where each shape is spaced apart from each other. By doing so, it will be possible to limit the seats where the sushi lid 50 can be taken out to the customer's seat where the order is placed.

The shape of the keyway wing 51 of the sushi lid 50 corresponding to the shape of the sushi lid fitting keyway 33 of the anti-separation rail cover 20 may also be provided in a plurality of corresponding shapes.

That is, the sushi lid 50 forms a wing-shaped keyway wing 51 that protrudes inward and outward in contact with the sushi plate 40, and the keyway wing 51 has a lid keyway protrusion groove formed of a protrusion or groove ( 53) is formed.

And the lid key protrusion groove 53 is made of a protrusion or groove corresponding to the sushi lid fitting keyway 33 of the escape prevention rail cover 20.

Accordingly, the lid key protruding groove 53 is formed in a shape corresponding to the shape of the sushi lid fitting passage key groove 33 of the escape prevention rail cover 20, each of which has a shape corresponding to an individual customer seat, as an example. Triangular shape with protrusions or grooves formed in triangles as shown in Figures 11 to 16, etc.; An arc shape in which protrusions or grooves are formed in an arc; Rectangular shape with square projections or grooves; Polygonal shape with protrusions or grooves formed in a polygonal shape; and a composite shape in which protrusions or grooves are formed in different shapes to form a composite structure. It is made up of one or more of the following shapes.

In addition, the lid key protrusion groove 53 forms a gap between protrusions or grooves made of one or more of the triangle shape, arc shape, square shape, polygon shape, and complex shape.

In this way, the plurality of lid key protrusion grooves (53) made up of various protrusions and grooves are provided in a form corresponding to the sushi lid fitting key groove (33) of the corresponding customer seat, so that the sushi lid can only be opened at the customer seat where sushi is ordered. You can open (50) and enjoy the sushi you ordered.

The embodiments of the present invention have been described in detail above, but since this is an embodiment so that a person skilled in the art of the present invention can easily practice the present invention, the description of the embodiments The technical idea of the present invention should not be construed as limited.

10: Conveyor belt sushi device 11: Conveyor belt sushi rail
20: Breakaway prevention rail cover 23: Breakaway prevention bump
31: Sushi lid through groove 33: Sushi lid custom through key groove
40: Sushi plate 41: Sushi
50: Sushi lid 53: Lid key protrusion groove

Claims (8)

A conveyor belt sushi device (10) that moves the sushi plate (40) placed on the conveyor belt sushi rail (11),
Provided with a sushi lid (50) covering the top of the sushi plate (40),
A separation prevention rail cover (20) is provided along the rotating sushi rail (11) and located on both sides of the foremost sushi rail (11) to prevent the sushi plate (40) and the sushi lid (50) from separating,
The separation prevention rail cover 20 is installed on the upper sides of both sides of the conveyor belt sushi rail 11, and the inner separation prevention rail cover 21 is located inward of the conveyor belt sushi rail 11 and is located outward of the conveyor belt sushi rail 11. In the conveyor belt sushi hygienic delivery system consisting of an outer separation prevention rail cover (22) positioned,
At least one of the inner separation prevention rail cover 21 and the outer separation prevention rail cover 22 includes a sushi plate 40 and a sushi lid 50 that move along the rotating sushi rail 11. A hygienic conveyor belt sushi delivery system characterized by forming a sushi lid passage groove (31) for opening the sushi lid (50) when located at the dining table.
delete delete delete According to clause 1,
At least one of the inner separation prevention rail cover 21 and the outer separation prevention rail cover 22 includes a sushi plate 40 and a sushi lid 50 that move along the rotating sushi rail 11. A hygienic delivery system for rotating sushi, characterized in that a sushi lid fitting passage keyway (33) formed as a protrusion or groove is formed to open the sushi lid (50) when located at the dining table.
According to clause 5,
The sushi lid custom pass keyway (33) is,
Consisting of one or more protrusions and one or more grooves,
The shape of the protrusion or groove of the sushi lid fitting keyway 33 is,
Triangular shape with triangular protrusions or grooves;
An arc shape in which protrusions or grooves are formed in an arc;
Rectangular shape with square projections or grooves;
Polygonal shape with protrusions or grooves formed in a polygonal shape; and
A composite shape in which protrusions or grooves are formed in different shapes to create a composite shape; A hygienic delivery system for conveyor belt sushi, characterized in that it consists of one or more shapes.
According to clause 1,
The sushi lid 50 forms a wing-shaped keyway wing 51 that protrudes inward and outward in contact with the sushi plate 40,
A hygienic delivery system for conveyor belt sushi, characterized in that the keyway wing (51) is formed with a lid key protrusion groove (53) formed of a protrusion or groove.
According to clause 7,
The lid key projection groove 53 is made of a projection or groove corresponding to the sushi lid fitting keyway 33 of the escape prevention rail cover 20,
The lid key protrusion groove 53 is,
Triangular shape with triangular protrusions or grooves;
An arc shape in which protrusions or grooves are formed in an arc;
Rectangular shape with square projections or grooves;
Polygonal shape with protrusions or grooves formed in a polygonal shape; and
A composite shape in which protrusions or grooves are formed in different shapes to create a composite shape; A hygienic delivery system for conveyor belt sushi, characterized in that it consists of one or more of the following shapes.

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