KR102627654B1 - Rail-based sprout vegetable cultivation facility and sprout vegetable farming method using the facility - Google Patents

Abstract

The present invention aims to solve problems such as the cost of constructing cultivation facilities for sprout vegetable cultivation, difficulties in operating agricultural machinery due to narrow space, difficulties in transferring cultivation technology, and difficulties in predicting demand, by establishing a rail-based movement system and practicing it by experts. It is a rail-based sprout vegetable cultivation method characterized by providing a cultivation solution that integrates experience and know-how and applying a demand forecasting system based on big data analysis. It is a facility preparation stage, crop selection stage, crop sowing stage, crop cultivation stage, It is structured to include the harvest and sales stage and the cover soil regeneration stage, and the functions performed in each of these stages are as follows.
The facility preparation step is a step of constructing the basic facilities necessary for facility cultivation, and includes the earth retaining material laying step, rail installation step, and earth retaining material fixing step.
The crop selection step is a step of determining sowing crops and sowing area, a demand analysis step to predict seasonal demand, a production prediction step to predict changes in production due to climate change, and the supply amount of crops supplied to the market according to climate change. A supply prediction step is performed, and a seeding area calculation step is performed to calculate the seeding area by reflecting the forecast results of demand and supply.
The crop sowing step is a step of sowing the corresponding crop in the seeding area, and includes a topsoil step, an irrigation step, a sowing step, and a cover step.
The crop cultivation step is a step of cultivating with reference to the growth environment of the sown crop, including a cultivation technique standardization step for each crop, a cultivation technique transfer step, lighting equipment in the cultivation facility by comparing the growth environment of the cultivation facility and the growth conditions of the crop, Perform growth environment control steps to control equipment such as heat radiators, fans, and waterers.
The harvest and sales step is a step of harvesting and selling the ordered crops, and includes an order reception step, a harvest step, a packaging step, an invoice issuance step, a delivery step, and a payment receipt step.
The cover soil regeneration step includes a sowing soil recovery step of removing the soil from the seeding area where harvest has been completed, a composting organic fertilizer mixing step of improving the soil quality by mixing composted organic fertilizer, and a foreign matter manure step of filtering out foreign substances. Carry out the steps to regenerate the soil.

Description

Rail-based sprout vegetable cultivation facility and sprout vegetable farming method using the facility}

The present invention relates to a cultivation facility for sprout vegetables and a farming method including growing, harvesting, and selling sprout vegetables using the cultivation facility. More specifically, it relates to a cultivation facility that integrates the practical experience and know-how of experts and the cultivation facility. This is about rail-based sprout vegetable farming methods based on sprout vegetable cultivation, harvest, and demand forecasting.

In general, sprout vegetables refer to plants in the early stages of growth that have sprouted from seeds. They are rich in nutrients as they contain various vitamins, minerals, dietary fiber, and antioxidants, and have a fresh taste and soft texture. It is widely used in various dishes such as salads and bibimbap.

In particular, sprout vegetables contain numerous nutrients necessary for plant growth, and have become a useful food ingredient in forming a healthy diet, widely used for preventing aging, promoting digestion, and dieting. In addition, sprout vegetables can be grown in a small indoor space in a short period of time as long as the growing conditions are met, so they can be easily grown at home using small pots, kits, trays, etc.

The method of growing sprout vegetables may vary depending on the type of sprout vegetable and the growing environment, but usually involves 1) selecting seeds of sprout vegetables to be grown, 2) germinating the selected seeds, 3) sowing the germinated seeds, 4) Moisture, temperature, humidity, and amount of sunlight are adjusted to suit the growth conditions so that the sprouts can grow well. 5) They are harvested when they grow to the point where they can be harvested.

Looking at the cultivation facilities for sprout vegetable farming methods, 1) hydroponic cultivation, which uses water instead of soil, 2) kit cultivation using a sprout vegetable cultivation kit, 3) artificial light cultivation using LED lighting, 4) Sandwich medium cultivation, which germinates sprouts by planting seeds on kitchen towels or paper towels, and 5) Sprout tower cultivation, which uses multi-layer cultivation trays to grow sprouts, are widely used.

Prior technologies related to sprout vegetable cultivation include ‘Salmonwort sprout cultivation method’ in Korean Patent Publication No. 10-1217194, and ‘ICT-based smart farm control for sprout ginseng cultivation’ in Korean Patent Publication No. 10-2019-0120023. System' and 'Eco-friendly pesticide-free sprout barley cultivation method' in Korea Patent Publication No. 10-2367389, and these prior technologies include the use of water containing functional ingredients or disinfection with natural mineral ingredients during the cultivation process in consideration of customer needs. Processing technology, smart farm technology for automation of cultivation facilities, customized cultivation device and cultivation kit technology, etc. are disclosed.

However, in order to cultivate sprout vegetables in large quantities, it is necessary to control the amount of sunlight, illumination, temperature and humidity, ventilation, irrigation, etc. according to the growth conditions of the cultivated crops. To achieve this, a huge initial investment cost is required to automate cultivation facilities, and in order to cultivate sprout vegetables without trial and error, prior knowledge of the growth environment and cultivation methods of cultivated crops is required, so technology transfer from experts with abundant practical experience and know-how is necessary. do.

In addition, due to the nature of sprout vegetables, sprout vegetables have a short growing season and are difficult to preserve for a long period of time. Therefore, customized production based on demand is necessary to accurately forecast demand and secure sales channels, and this is expected to increase labor costs due to an increase in manual labor. , automation of cultivation facilities is inevitable to reduce the burden of labor costs due to customized production of small quantities of large varieties.

Republic of Korea Patent Publication No. 10-1217194 (registered on December 24, 2012) Republic of Korea Patent Publication No. 10-2019-0120023 (published on October 23, 2019) Republic of Korea Patent Publication No. 10-2367389 (registered on February 21, 2022)

The present invention is intended to solve the above problems, and the technical problem to be achieved by the present invention is to establish a rail-based agricultural machinery movement system to reduce labor costs due to the cultivation of sprout vegetables, and to provide a customized growth environment and cultivation method for each cultivated crop. In order to provide a cultivation solution provision system that integrates the practical experience and know-how of experts, the purpose is to establish a production system tailored to consumers based on big data-based demand analysis to accurately predict demand and secure sales channels.

Accordingly, the purpose of the present invention is to establish a rail-based agricultural machinery operation system to facilitate manual transportation of agricultural machinery and reduce labor costs even in the narrow space of a cultivation facility.

Another purpose of the present invention is to enable anyone to easily cultivate sprout vegetables at an expert level by providing a cultivation solution that integrates the cultivation experience and know-how of experts,

Another purpose of the present invention is to enable customized production according to accurate demand forecasting by providing demand analysis based on big data.

In addition, the technical problems and objects to be solved through the present invention are not limited to those mentioned above, and other problems and objects not mentioned can be clearly derived by those skilled in the art from the description below.

As a solution to the present invention to achieve the above object,
The rail-based sprout vegetable cultivation facility 600 of the present invention includes an entrance area rail 11 installed at the entrance of the cultivation facility 600 so that agricultural machinery can enter and exit the cultivation facility 600; A seeding area rail (1) that serves as a track so that agricultural machinery can move along the seeding area (3) in the cultivation facility (600); a transition zone rail (9) installed in front of the seeding zone (3) perpendicular to the seeding zone rail (1); A rail switching unit (10) that guides the agricultural machinery along the transition area rail (9) so that it can easily enter the track of the seeding area (3) where the agricultural machinery will work; It includes a seeding machine (2), a soil covering machine (12), and a harvester (17) equipped with a driving motor (4) and a driving roller (5) to move along the track,
Meanwhile, in the cultivation facility 600, the seeding zones 3 are arranged at regular intervals on both sides of the moving passage 16, and the seeding zone rail 1 is installed to prevent the soil of the seeding zone 3 from being lost. ) is installed from the bottom to the floor.

The seeding area rail (1), transition area rail (9), and entrance area rail (11) are fixed with a jig (7) so that the rails on both sides remain parallel.

The rail-based sprout vegetable farming method of the present invention includes a facility preparation step (S1), crop selection step (S2), crop sowing step (S3), crop cultivation step (S4), harvest sales step (S5), and cover soil regeneration step. It is configured to include (S6).
The facility preparation step (S1) is a step of constructing basic facilities necessary for facility cultivation, and includes performing the rail installation step (S11), jig installation step (S12), and earth retaining cloth installation step (S13);

The crop selection step (S2) is a step of selecting sowing crops and determining the seeding area, a demand forecasting step (S21) that predicts customer demand according to seasonal factors, and a production forecasting step that predicts changes in production due to climate change. Step (S22), supply forecast step (S23) to predict the supply amount of crops supplied to the market according to climate change, and seeding area calculation step (S24) to determine the seeding area by reflecting the supply forecast result in the demand forecast result. do;

The crop sowing step (S3) is a step of sowing the corresponding crop in the seeding area, and includes performing a topsoil step (S31), a sowing step (S32), an irrigation step (S33), and a cover step (S34);

The crop cultivation step (S4) is a cultivation step that refers to the growth environment of the sown crop, and is a cultivation technique that standardizes the growth condition data and cultivation technique data for each crop accumulated through various test cultivation and cultivation experience through statistical analysis. Standardization stage (S41), cultivation technique transfer stage (S42), which provides cultivation techniques in the form of a look-up table, etc. so that growers can easily check the cultivation technique of the desired crop based on standardized cultivation techniques (S42)), cultivation facilities ( If the growth environment of 600) does not meet the growth conditions required for each crop, notification information is provided through the dashboard or mobile terminal, or lighting devices, heat radiation devices, and ventilation devices within the cultivation facility 600 are provided through the facility control unit 630. , performing a growth environment control step (S43) that automatically controls equipment such as waterers;

The harvest and sales step (S5) is a step of harvesting and selling the ordered crops, including an order reception step (S51), a harvest step (S52), a packaging step (S53), an invoicing step (S54), and a delivery step (S55). , perform a payment receipt step (S56);

The cover soil regeneration step (S6) includes a seeding soil recovery step (S61) of removing the soil from the seeding area (3) where harvest has been completed, a composting organic fertilizer mixing step (S62) of improving the soil quality by mixing composted organic fertilizer, and removing foreign substances. Already used soil is regenerated as cover through the foreign matter filtration step (S63). The above method invention can be operated by processing the results of information processing by software using hardware, or by having a human input the information processed offline into the hardware.

As another solution to achieve the purpose of the invention, using hardware to obtain information processing results by software,

The rail-based sprout vegetable cultivation method of the present invention includes a server 100 that controls the entire process of sprout vegetable cultivation, a DB unit 500 that manages information collected through each of these components, and the server 100. It is configured to include a manager terminal 200 and a dashboard 300 that monitor provided information, a customer terminal 400 that collects customer information, and a cultivation facility 600 equipped with rails for moving agricultural machinery.

The cultivation facility 600 is installed inside the cultivation facility 600 through a facility preparation unit 610, which constructs basic facilities such as rails, jigs, and earthen coverings necessary for facility cultivation, an illuminance sensor, a temperature sensor, and a humidity sensor. An information sensing unit 620 that acquires environmental information such as lighting, illuminance, temperature, and humidity, and controls lighting, illuminance, temperature, and humidity acquired through the illuminance sensor, temperature sensor, and humidity sensor to suit the growth environment of the cultivated crops. It includes a facility control unit 630 that does;

The DB unit 500 is a cultivation technique DB in which cultivation solutions for each crop created based on experts' cultivation experience and test cultivation results are stored and updated, and a survey that analyzes customers' preferred crops and timing through periodic surveys. Analysis DB, order information DB that records order information for each customer, forecast demand through big data analysis of the survey results and order information, forecast information DB that predicts production due to climate change, based on the forecast information It includes a sowing/production DB that records sowing information and production information for each sown crop, and a sales/settlement DB that records sales information and settlement information according to the production information;

The server 100 predicts changes in demand and production for each crop due to seasonal factors and climate change based on accumulated order information, seeding information, production information, and sales information, and determines the sowing crop and sowing area. The government (110), the crop seeding department (120), which sows the previously selected sowing crops to the determined area through the topsoil, sowing, irrigation, and cover processes, and the growth environment according to the cultivation solution for each crop presented according to the growth environment of the sown crop. Crop cultivation department (130), which grows crops sown according to the harvesting department (140), Harvest sales department (140), which harvests and sells crops ordered by customers through the process of order reception, harvesting, packaging, invoicing, delivery, and payment, and harvested It includes a cover soil regeneration unit 150 that recovers the soil from the seeding area 3, mixes it with composted organic fertilizer, filters out foreign substances, composts it for about two weeks, and regenerates it into cover soil.

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The present invention improves work efficiency by constructing a rail-based agricultural machinery movement system so that agricultural machinery such as the seeding machine (2), the covering machine (12), and the harvesting machine (17) can be easily moved along the rails laid on the floor of the cultivation facility (600). and automation is possible, resulting in labor cost savings.

The present invention eliminates the need for crop rotation by using reclaimed soil that is mixed with organic fertilizer and matured each time as a cover soil used for crop cultivation, thereby increasing production per unit area and land utilization, and a method of maturing organic fertilizer in advance and covering the soil. By adopting , immediate sowing is possible without having to wait for the organic fertilizer to mature.

The present invention provides a cultivation solution that integrates the cultivation experience and know-how of experts, allowing anyone to easily produce expert-level high-quality agricultural products without trial and error.

The present invention provides demand forecast information by season, customer, and crop through big data analysis based on accumulated sales performance and demand survey results through customer surveys, enabling the cultivation of multiple varieties customized to the consumer compared to the cultivation area. It can generate high profits.

In addition, the effects that can be achieved through the rail-based sprout vegetable cultivation method of the present invention are not limited to those mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the contents described in the specification. It will be able to be clearly understood by those skilled in the art from the contents provided.

A brief description of each drawing is provided so that the drawings cited in the present invention can be fully understood.
Figure 1 is a photograph of the interior of a cultivation facility 600 equipped with rails according to an embodiment of the present invention,
Figure 2 is a diagram showing the installation state of the seeding area rail (1) and the retaining cloth (6) installed in the seeding area (3) according to an embodiment of the present invention,
Figure 3 is a diagram showing a cross section of the soil in the seeding area (3) according to an embodiment of the present invention,
Figure 4 is a photograph of a seed drill (2) and an earthen cover machine (12) equipped with a drive motor (4) and a drive roller (5) according to an embodiment of the present invention,
Figure 5 is a CAD drawing showing the shape of the seed drill 2 according to an embodiment of the present invention,
Figure 6 is a CAD drawing showing the shape of the earthenware cover 12 according to an embodiment of the present invention,
Figure 7 is a CAD drawing showing the shape of the harvester 17 according to an embodiment of the present invention,
Figure 8 is a diagram showing the rail arrangement and rail switching unit 10 structure of the cultivation facility 600 according to an embodiment of the present invention,
Figure 9 is a process structure diagram showing a rail-based sprout vegetable farming method according to an embodiment of the present invention.
Figure 10 is a schematic diagram showing a rail-based sprout vegetable cultivation method according to an embodiment of the present invention.

In describing the present invention, if it is determined that a detailed description of a known function or configuration related to the present invention may unnecessarily obscure the gist of the present invention, the detailed description will be omitted.

Hereinafter, embodiments according to the technical idea of the present invention will be described in detail with reference to the attached drawings.

Figure 1 is a photograph of the inside of a cultivation facility 600 for cultivating sprout vegetables according to an embodiment of the present invention. Inside the cultivation facility 600, there are a seeding machine (2), a covering machine (12), a harvesting machine (17), etc. Multiple rails are installed along the seeding area (3) to allow agricultural machinery to move easily.

It is appropriate that the width of the seeding area rail (1) is about 90 cm, considering the movement line of workers and the width of agricultural machinery.

In addition, a drive motor (4) and a drive roller (5) are installed at the lower part of the existing agricultural machinery so that agricultural machinery such as the seeding machine (2), soil covering machine (12), and harvester (17) can automatically move along the seeding area rail (1). ) is installed. The rail 1 is structurally composed of two or more seeding zone rail bars 21, and in a preferred embodiment of the present invention, one set of rails 1 is composed of three seeding zone rail bars 21. The reason why one set of rails (1) is composed of three rail bars (21) is to allow workers to enter and work on both sides of the rail (1), and multiple rails (1) are installed in the cultivation facility. The spacing between the plurality of rails 1 is also used as a movement path 16 for the worker, and is preferably the same as the spacing between the rail bars 21 constituting one set. This allows the movement passage 16 and the seeding area 3 to be used interchangeably as needed.

The drive motor 4 can be an electric motor with a forward/reverse control function to enable forward and reverse driving of agricultural machinery such as the seed drill 2, the soil covering machine 12, and the harvester 17. Speed control function can be adopted through control.

Figure 2 is a diagram showing the installation state of the seeding area rail (1) and the soil blocking cloth (6) installed in the seeding area (3) according to an embodiment of the present invention, and the seeding area (3) provides convenience and efficiency of work. For this purpose, a number of seeding area rails (1) and earth retaining cloth (6) are installed.

If explained considering the work order,

(1) A retaining cloth (6) is installed on the bottom of the seeding area (3), and the retaining cloth (6) serves to prevent the soil in the seeding area (3) from flowing out of the rail.

(2) On the earth retaining cloth (6), seeding area rails (1) are installed at regular intervals in consideration of the movement line of workers and the width of agricultural machinery, and the rails are usually installed at intervals of 90 cm.

(3) To ensure that the rails on both sides maintain a constant spacing, jigs (7) are installed at regular intervals at the bottom of the rail to fix the rails on both sides to each other. It is appropriate that the spacing between the jigs (7) is 1.5m.

(4) The soil blocking cloth (6) installed on the bottom of the seeding area (3) is fixed to the fixing pin (8) attached to the outer wall of the seeding area rail (1) so that the soil of the seeding area (3) is fixed to the seeding area ( 3) Prevent it from being lost outside.

Figure 3 is a diagram showing a cross section of the soil in the seeding area (3) according to an embodiment of the present invention,

1) First, the bottom of the seeding area 3 is covered with topsoil to form a topsoil layer 18.

The topsoil used here is mixed in a ratio of 3% zeolite, 13% perlite, 70.53% coco peat, 13% peat moss, 0.46% fertilizer, and 0.01% humectant to suit the cultivation of sprout vegetables, and the height of the topsoil is adjusted to suit the cultivated crops. It may vary depending on the situation, but for growing sprout vegetables, the topsoil is usually covered to a height of about 3cm.

2) After topsoil, seeds of crops to be grown are sown on the topsoil layer 18 to form a seeding layer 19, and the seeding layer 19 is irrigated with a sufficient amount of water so that the seeds can germinate.

3) Once irrigation is complete, cover the sown seeds sufficiently to bury them to form a cover layer.

In normal sprout vegetable cultivation, about 2 to 3 times the amount of soil covered is applied to the sown seeds, and the soil is used by regenerating the existing soil used in plant factories, etc. by mixing composted organic fertilizer.

The composting organic fertilizer added at this time is composed of 50% chicken manure, 10% pork manure, 35% sawdust, and 5% mushroom sawdust, mixed at a ratio of about 1 bag per 5 pyeong of cultivation area, then left to rot for about 2 weeks and covered with soil. Recycle.

Figure 4 is a photograph of a seed drill (2) and an earth cover machine (12) equipped with a drive motor (4) and a drive roller (5) according to an embodiment of the present invention, and Figures 5 to 7 show the seed drill (2), It is a CAD drawing showing the shapes of the soil covering machine (12) and the harvester (17), respectively, and is a modified version of existing agricultural machinery such as the seeding machine (2), the earthen covering machine (12), and the harvester (17) to be suitable for facility cultivation.

In other words, a driving roller (5) is attached to the lower frame of an existing agricultural machine so that it can be easily moved along the rail even in a narrow space within the cultivation facility (600), and is used for sprout vegetable cultivation tasks such as seeding, topsoil, corridors, irrigation, and harvesting. A drive motor (4) is provided to automate the movement of agricultural machinery.

The drive motor 4 must be able to move forward and backward and control speed in order to improve work efficiency. To this end, it is desirable to have an electric motor with a forward/reverse function and a voltage control function.

In addition, as can be seen in the drawings of FIGS. 5 to 7, the drive motor 4 is connected to the drive roller 5 through a chain, and is driven by the driving force of the drive motor 4 transmitted through the chain. As the driving roller 5 rotates, the seeding machine 2, the soil covering machine 12, and the harvester 17 move along the rail.

In this way, by equipping existing agricultural machinery with a drive motor (4) and a drive roller (5) capable of moving forward and backward, the necessary work can be easily performed while automatically moving along the rail, resulting in labor cost savings due to reduced work time. there is.

Figure 8 is a diagram showing the rail arrangement and rail switching structure of the cultivation facility 600 according to an embodiment of the present invention.

In the cultivation facility 600, a plurality of seeding area rails (1) are arranged along the seeding area (3) for the convenience of work using agricultural machinery, and an agricultural machine that switches multiple agricultural machines used in the seeding area rail (1) A worker movement passage 16 is provided between the switching unit 60 and the seeding area 3 in consideration of the worker's movement line and work efficiency.

In addition, in order to improve the convenience of work and the usability of the seeding area (3), three rows of rails are arranged to make two rails each in the seeding area (3) on both sides of the moving passage (16) to facilitate the movement. It is configured to allow easy work in the seeding areas (3) on both sides along the passage (16).

And, as shown in FIG. 8, an entrance rail 11 is installed at the entrance of the cultivation facility 600 so that agricultural machinery to be worked can easily enter the inside of the cultivation facility 600. Agricultural machinery including a transition zone rail (9) installed at the front inside the cultivation facility (600) so that the entering agricultural machinery can easily enter the work target track of the seeding zone rail (1) arranged along the seeding zone (3) A switching unit 60 is provided.

The rail 9 of the transition area is arranged perpendicular to the seeding area rail 1 arranged along the seeding area 3, so that it can easily enter the track to be worked.

The rail switching unit 10 is a track connection unit that guides the agricultural machinery to be worked on so that it can easily enter the desired track of the seeding area 3. The rail switching area 9 is arranged vertically in the seeding area 3. It is configured to move in a sliding manner along the

The bottom plate of the rail switching unit (10) is provided with a rail groove (13) corresponding to the switching area rail (9) so that it can be easily moved along the switching area rail (9).

The rail groove 13 is finished with a metal material such as a steel plate to reduce friction with the transition zone rail 9, and is in contact with the upper part of the transition zone rail 9. Sliding protrusions 14 may be formed at regular intervals on the bottom plate of the rail groove 13, or sliding rollers 15 may be built in.

That is, the bottom plate of the rail groove 13 can be of various shapes and materials that can reduce friction.

In addition, the rail switching unit 10 installs the switching area rail 9 so that the height is the same as the seeding area rail 1 and the entrance area rail 11.

Figure 9 is a process structure diagram showing a rail-based sprout vegetable farming method according to an embodiment of the present invention. The rail-based sprout vegetable farming method includes a facility preparation step (S1), a crop selection step (S2), and a crop sowing step. (S3), crop cultivation stage (S4), harvest sales stage (S5), and cover soil regeneration stage (S6).

The facility preparation step (S1) is a step of constructing basic facilities necessary for facility cultivation, including a rail installation step (S11) and a jig installation step (S12). Includes the earth retaining cloth installation step (S13).

The rail installation step (S11) is a step of installing rails in the cultivation facility so that agricultural machines such as seeders (2), soil coverrs (12), and harvesters (17) can easily move along the rails over the seeding area (3). , Considering the movement of workers, work efficiency, and land utilization, 3 rows of rails are installed at 90cm rail intervals to make 2 rails per seeding area (3) to enable easy work from both sides. However, the spacing between rails may vary depending on the wheel-to-axle specifications of the agricultural machinery wheels used.

In addition, the rail installation step (S11) is a step of installing rails for moving agricultural machinery in the seeding area (3) inside the cultivation facility (600) to increase work efficiency and convenience, and the agricultural machinery to be worked is installed in the cultivation facility (600). The entrance rail installation step (S111) of installing the entrance rail 11, which is an entry and exit track, at the entrance of the cultivation facility 600 to allow easy entry and exit into the interior, and the seeding area (S111) so that the agricultural machinery can easily enter and exit the work target track. 3) It may further include a transition zone rail installation step (S112) of installing a transition zone rail 9 for track switching at the front.

The jig installation step (S12) is a step of fixing the bottom of the rail with a jig (7) at regular intervals so that the rails are kept parallel to each other. The jig (7) is used to store the load of agricultural machinery moving along the rail and the rail. Installed at intervals of 1.5m considering the rigidity. However, the spacing of the jigs 7 can be adjusted depending on the load of the agricultural machinery used and the rigidity of the rail.

The earth retaining cloth installation step (S13) is a step of installing the earth retaining cloth (6) to prevent the soil of the seeding area (3) from flowing out of the rail, along the outer wall of the seeding area rail (1) to the lower part of the rail. Install the earth retaining cloth (6) up to this point, and fix one end of the earth blocking cloth (6) to the fixing pin (8) installed on the outer wall of the seeding area rail (1) so that the soil of the seeding area (3) is fixed to the seeding area rail ( 1) Make sure it does not leak out. However, the method of fixing the retaining cloth (6) can be modified and implemented in various ways considering the convenience and efficiency of work.

The crop selection step (S2) includes a demand forecasting step (S21), a production predicting step (S22), a supply predicting step (S23), and a sowing area calculation step (S24).

In the demand prediction step (S21), the demand for each crop is predicted through analysis of consumer preferences according to seasonal factors, weather, and climate based on accumulated sales performance data and survey results. The sales performance data records the sales date, customer name, customer classification, sales product name, and sales volume, and is used to analyze demand by date, customer, and product. In addition, customer name and customer classification are periodically conducted through consumer surveys. , analyze changes in consumer preferences by identifying preferred product names and reasons for preference.

The production prediction step (S22) is a step of predicting changes in production due to climate change, such as temperature, humidity, and amount of sunlight, for crops selected through the demand analysis. Based on accumulated growth data for each crop, temperature, humidity, and By analyzing changes in production due to climate changes such as sunlight, we predict production per unit area for each crop according to climate conditions.

The supply quantity prediction step (S23) is a step of predicting changes in market supply for each crop due to changes in the growth environment such as temperature, humidity, and amount of sunlight that affect the growth of the crop, and includes seasonal and Predict market supply for each crop due to climate change and prepare for excess supply due to overproduction.

The sowing area calculation step (S24) is a step in which the sowing area of the crop is determined by reflecting the production forecast results per unit area in the demand and supply forecast results, and is announced by the government and related organizations to prevent excess supply due to overproduction. The statistical information is analyzed in real time to calculate the cultivation area for each crop, and the demand, production, supply, and seeding area information for each crop predicted using the above method is recorded on the server and used for data analysis.

The crop sowing step (S3) includes a topsoil step (S31), a sowing step (S32), an irrigation step (S33), and a cover step (S34).

The topsoil step (S31) is a step of topsoil in the seeding area (3) with the soil covering machine (12) moving along the rail. Considering the growth conditions of the crop, the topsoil is placed in the seeding area (3) at a height of about 3 cm. , The ingredients of the topsoil used at this time are composed of 3% zeolite, 13% perlite, 70.53% coco peat, 13% peat moss, 0.46% fertilizer, and 0.01% humectant. However, the composition of the topsoil may vary depending on the crop grown.

The sowing step (S32) is a step of sowing designated seeds with a seeding machine (2) moving along the rail in the sowing area (3) where the topsoil has been completed. The sowing area for each crop calculated in the sowing area calculation step (S24) The seeding amount per area follows the standards of cultivation techniques for each crop presented in the cultivation solution, and sowing information such as the sown crop that has been sown, seeding amount, and sowing date is recorded on the server so that it can be used for data analysis.

The irrigation step (S33) is a step of spraying water on the seeding area (3) where the sowing has been completed with a waterer moving along the rail, and irrigation of a sufficient amount of water so that the sown seeds can germinate well, while cultivating The amount of water applied to the roots is adjusted according to the growth conditions of the crop presented in the solution.

The covering step (S34) is a step of covering the seeding area (3) where sowing and irrigation have been completed with the covering device (12) moving along the rail. In the case of sprout vegetable cultivation, the height is usually 2 to 3 times the height of the seed. The detailed standards follow the cultivation techniques for each crop presented in the cultivation solution.

The cover soil used at this time is regenerated by mixing composted organic fertilizer with the soil used in plant factories, etc. and then composting. The composted organic fertilizer consists of 50% chicken manure, 10% pig manure, 35% sawdust, and 5% mushroom sawdust. It is used in most cases, but the ingredients of the organic fertilizer added may vary depending on the crop grown.

The crop cultivation step (S4) includes a cultivation technique standardization step (S41), a cultivation technique transfer step (S42), and a growth environment control step (S43).

The cultivation technique standardization step (S41) is a step of providing cultivation solutions for each crop prepared by experts based on accumulated test cultivation results and cultivation performance data, and provides growth condition data for each crop accumulated through various test cultivation and cultivation experiences. Cultivation techniques are standardized for each crop through statistical analysis.

The test cultivation data used at this time includes the optimal growth conditions and growth period for each crop, such as temperature, humidity, illuminance, and amount of sunlight, and the cultivation performance data includes the cultivation environment and cultivation period, such as temperature, humidity, illuminance, and amount of sunlight for each crop. Period and production volume are included.

The cultivation technique transfer step (S42) is a step of transferring the standardized cultivation technique to the grower. A look-up table, electronic document, and e-book are provided so that the grower can easily transfer the cultivation technique of the desired crop. It is provided in various forms, so that anyone can easily cultivate it using standardized cultivation techniques for each crop.

The growth environment control step (S43) is a step of controlling growth environment factors such as optimal sunlight, temperature and humidity, illumination, irrigation, and ventilation conditions required for each crop based on a customized cultivation technique according to the cultivation solution for each crop. Temperature, humidity, illuminance, sunlight, etc. measured through various sensors installed inside the facility 600 are provided to the manager through a dashboard or mobile terminal, allowing the manager to immediately take necessary actions according to the sensing information. However, in the case of the automated cultivation facility 600, lighting devices, heat radiation devices, and ventilation devices installed in the cultivation facility 600 through the facility control unit 630 according to the instructions of the manager to create a growth environment suitable for the growth conditions of each crop. , equipment such as watering machines can be automatically controlled.

The harvest and sales step (S5) includes an order reception step (S51), a harvest step (S52), a packaging step (S53), an invoicing step (S54), a delivery step (S55), and a payment step (S56).

The order reception step (S51) is a step of receiving orders from customers through phone calls, SMS, and SNS. Orders are received through phone calls, SMS text messages, SNS messages such as KakaoTalk, homepages, blogs, and cafe bulletin boards, and the order details are recorded. It is recorded on the server 100.

The harvesting step (S52) is a step of harvesting the ordered crop in consideration of the growing period according to the season and weather. It is possible to harvest the crop by considering the growing period according to the season and temperature suggested by the cultivation technique for each crop and the ordered quantity. Crops are harvested and the harvest details are recorded on the server 100. On the other hand, if the yield is insufficient compared to the amount of orders received, the insufficient amount of orders can be supplemented through a network with similar business operators located nearby.

In the packaging step (S53), the ordered products are packaged in plastic bags or boxes for each orderer to ensure rapid delivery.

In the invoice issuing step (S54), an invoice is issued for each orderer for the ordered product so that the ordered product can be billed at the time of delivery.

In the product delivery step (S55), considering the delivery distance and delivery time for the ordered product, if the delivery area is a short distance, delivery is made directly, if it is a remote area, the product is transferred to a courier company for delivery, and delivery is made by enclosing a bill along with the invoice. Ensure that payment is made at the same time.

In the payment payment step (S56), after completing delivery, the payment is received by credit card payment or bank transfer. Depending on the customer's circumstances, prepayment can be made at the time of ordering, and, if necessary, various products widely used online are available. Payment methods can be adopted.

In the covered soil regeneration step (S6), agricultural machinery including the seeder (2), the covered soil machine (12), and the harvester (17) moves along the seeding area rail (1) to improve the soil quality of the covered soil used for sowing. For this purpose, it includes a seeding soil recovery step (S61), a composting organic fertilizer mixing step (S62), and a foreign matter fertilization step (S63).

The seeding soil recovery step (S61) is a step of removing the soil from the seeding area (3) where harvest has been completed so that the soil used for crop cultivation can be recycled as cover soil.

The composted organic fertilizer mixing step (S62) is a step of creating cover soil by mixing the composted organic fertilizer with the recovered seeding soil to replenish the nutrients necessary for crop growth. The organic fertilizer is typically applied to a cultivation area of 5 pyeong. It is mixed at a ratio of 1 packet, and these mixing ratios may vary depending on the crops grown.

The foreign matter filtering step (S63) is a step of filtering out unnecessary foreign substances contained in the cover soil made by mixing the organic fertilizer.

Figure 10 is a schematic diagram showing a rail-based sprout vegetable cultivation system according to an embodiment of the present invention. The rail-based sprout vegetable cultivation system includes a server 100 that controls the entire process of sprout vegetable cultivation, and each of these components. DB unit 500 that manages information collected through the server, administrator terminal 200 and dashboard 300 that monitor information provided through the server 100, customer terminal 400 and rail that collect customer information This includes the installed cultivation facility 600.

The cultivation facility 600 includes a facility preparation unit 610 that constructs basic facilities such as seeding area rails (1), jigs (7), and soil coverings (6) necessary for facility cultivation in order to be equipped with the facilities necessary for growing sprout vegetables. ), an information sensing unit 620 that acquires environmental information such as lighting, illuminance, temperature, and humidity inside the cultivation facility through an illuminance sensor, a temperature sensor, a humidity sensor, etc. A facility control unit 630 is provided that controls the acquired lighting, illuminance, temperature, humidity, etc. to suit the growing environment of the cultivated crops using lighting devices, radiators, ventilators, waterers, etc.

In order to store and manage various information necessary for growing sprout vegetables, the DB unit 500 includes a cultivation technique DB in which cultivation solutions for each crop created based on past cultivation experience and test cultivation results are stored and updated, and periodic surveys. Research analysis DB that analyzes customers' preferred crops and times through surveys, order information DB that records order information for each customer, predicts demand through big data analysis of the above survey results and order information, and predicts demand in response to climate change. Equipped with a forecast information DB that predicts production volume, a sowing and production DB that records sowing information and production information for each crop sown based on the forecast information, and a sales and settlement DB that records sales information and settlement information according to the production information. do.

In order to manage the entire process of sprout vegetable cultivation, the server 100 monitors changes in demand and production for each crop due to seasonal factors and climate change based on accumulated order information, seeding information, production information, and sales information. The crop selection unit 110 predicts and determines the sowing crops and the sowing area based on these prediction results and records them in the prediction information DB. The previously selected sowing crops are sown in the sowing area through the process of topsoil, sowing, irrigation, and cover. Crop seeding department (120) that records in the sowing and production DB, crop cultivation department (130) that cultivates sown crops according to the growth environment according to the cultivation solution for each crop presented according to the growth environment of the sown crops, order reception, harvesting, Harvest sales department (140), which harvests and sells crops ordered by customers through packaging, invoicing, delivery, and payment processes and records them in the sales/settlement DB; recovers soil from the seeding area (3) where harvest has been completed and composts organic matter A covered soil regeneration unit 150 is provided that mixes with fertilizer, filters out foreign substances, composts for about two weeks, and regenerates the covered soil.

The crop selection unit 110 includes a demand prediction unit 111 for predicting customer demand, a production prediction unit 112 for predicting production according to seasonal climate change, and the supply amount of crops supplied to the market according to climate change. A supply prediction unit 113 that predicts and a seeding area calculation unit 114 according to the predicted demand and production are provided.

At this time, the demand volume is predicted through big data analysis of customers' past order information and preference survey results, and the production volume is predicted per unit area based on the increase/decrease rate according to season and climate and past production statistical information. The supply quantity is predicted by analyzing the production increase/decrease rate due to climate change, and the seeding area is calculated by dividing the demand quantity by the production per unit area.

In addition, in order to prepare for price declines due to oversupply, the cultivation area for each crop can be flexibly adjusted by analyzing the increase/decrease rate of cultivation area in the same industry using statistical information announced by the government and related industries.

The crop seeding part 120 includes a topsoil part 121 that spreads the topsoil to a height of about 3 cm in the seeding area 3 with a soil covering device 12, and an irrigation part that sprays water on the topsoil of the seeding area 3 with an irrigation device. (122), a seeding unit 123 for sowing the specified seeds on the topsoil irrigated with the seeding device 2, and a covering section 124 for covering the seeds sown with the covering device 12 to a height of 2 to 3 times the seed. It is provided.

The crop cultivation unit 130 includes a cultivation technique standardization unit 131 that standardizes the growth condition data for each crop accumulated through various test cultivation and cultivation experiences through statistical analysis, and a cultivation technique standardization unit 131 that standardizes the crops desired by the grower based on the standardized cultivation technique. A cultivation technique training unit 132 provides the cultivation technique in the form of a look-up table, electronic document, e-book, etc. so that the cultivation technique can be easily confirmed, and the growth environment of the cultivation facility is adjusted to the growth conditions required for each crop. If it is not correct, a growth environment control unit ( 133) is provided.

The harvest sales department 140 includes an order reception department 141 that receives orders from customers through phone calls, SNS, and website bulletin boards, a harvest department 142 that harvests crops ordered by the harvester 17, and a harvest department 142 that receives orders for each customer. A packaging department (143) that packs crops, an invoice issuing department (144) that charges payment for crops packaged to order for each customer, a delivery department (S14) that delivers the crops that have been packaged to order directly or through a courier company, and an order delivery department (S14) that delivers orders to customers. A payment receiving unit 146 is provided to receive the completed billing amount by credit card or bank transfer.

The cover soil regeneration unit 150 includes a seeding soil recovery unit 151 that removes the soil from the harvested seeding area 3 so that the soil used for crop cultivation can be recycled as cover soil, and replenishes nutrients necessary for crop growth. An organic fertilizer mixing unit 152 that improves the soil quality of the covering soil by mixing the composted organic fertilizer with the recovered planting soil, and a foreign matter filtering unit 153 that filters out unnecessary foreign substances contained in the covering soil mixed with the organic fertilizer. ) is provided.

In addition, in the rail-based sprout vegetable cultivation facility 600 that allows agricultural machinery to be operated through a track, an entrance area rail 11 is installed at the entrance to the cultivation facility so that the agricultural machinery can enter and exit the cultivation facility. ; In the cultivation facility, a seeding area rail (1) that serves as a track is installed so that agricultural machinery can move along the seeding area (3); Installing a transition zone rail (9) in front of the seeding zone (3) perpendicular to the seeding zone rail (1); Installing a rail switching unit (10) that moves left and right along the transition area rail (9) to guide the agricultural machinery to the right and left so that it can easily enter the track of the seeding area (3) where it will work; A seed drill (2) and an earth cover machine (12) equipped with a drive motor (4) and a drive roller (5) are configured to move along the track.

In addition, on the land of the cultivation facility 600, the seeding areas 3 are arranged at regular intervals on both sides of the moving passage 16, making it possible to easily cultivate crops along the moving passage 16.

In addition, a jig (7) is installed on the seeding zone rail (1), the transition zone rail (9), and the entrance and exit zone rail (11) to maintain the rails on both sides parallel, and the seeding zone rail (1) By installing an earth retaining cloth (6), loss of soil in the seeding area consisting of the top soil layer, seed layer, and cover layer can be prevented.

The above-described contents merely present the optimal mode of the present invention for the purpose of explaining the present invention or so that a person skilled in the art can easily practice it, and are not limited to the specific terms presented, and furthermore, in the technical field. A person skilled in the art can easily make modifications, changes or modifications within the technical spirit of the present invention, so even if all functions and procedures shown in the drawings are not followed in order to achieve the intended effect of the present invention, the technical spirit and It is stated that all equivalents or substitutes included in the technical scope may fall within the technical scope of the present invention.

1 Seeding area rail 2 Seeding machine 3 Seeding area
4 Drive motor 5 Drive roller 6 Earth retaining cloth
7 Jig 8 Fixing pin 9 Transition area rail
10 Rail switching unit 11 Entrance station rail 12 Covering device
13 Rail coupling groove 14 Sliding protrusion 15 Sliding roller
16 Movement passage 17 Harvester 18 Topsoil layer
19 Seed layer 20 Cover layer 21 Rail bar
22 Switching Bed 50 Cultivation Department 60 Agricultural Machinery Switching Department
100 Server 200 Administrator Terminal 300 Dashboard
400 Customer Terminal 500 DB Department 600 Cultivation Facility

Claims (7)

A sprout vegetable cultivation unit (50) including a seeding area rail (1) that serves as a track so that the agricultural machinery can easily move along the seeding area (3), and agricultural machinery conversion for converting the agricultural machinery used in the seeding area rail (1). In the rail-based sprout vegetable cultivation facility 600 including the unit 60,
The agricultural machinery includes a seeding machine (2), an earthen covering machine (12), and a harvester (17) equipped with a driving motor (4) and a driving roller (5) so that it can move along the track;
In the seeding area (3) included in the cultivation unit (50), a soil blocking cloth (6) is installed from the outer surface of the seeding area rail (1) to the bottom to prevent the soil of the seeding area (3) from being lost, Above the earth retaining cloth (6), it consists of a topsoil layer (18), a seeding layer (19), and a cover layer (20).
The seeding zone rail (1) is composed of three rail bars (21) and a jig (7) that maintains a certain gap between the rail bars (21), and the seeding zone rails (1) are installed in multiple sets. And, the spacing between sets of a plurality of rails (1) is the same as the spacing between rail bars (21) in one seeding area rail (1),
The agricultural machinery switching unit 60 includes a switching area rail 9, a rail switching unit 10, and the seeding area rail 1, which are configured in a direction perpendicular to the seeding area rail 1 in front of the seeding area 3. ) A rail-based sprout vegetable cultivation facility characterized in that it includes an entrance rail (11) connected in parallel. According to paragraph 1,
The transition zone rail 9, which is configured in a direction perpendicular to the seeding zone rail 1 in front of the seeding zone 3, maintains the gap between the two rail bars 21 and the rail bars 21. It is fixed with a jig (7), and a rail switching bed (22) is movably coupled to the upper surface of the transition area rail (9), and a rail coupling groove (13) is provided on the lower surface of the switching bed (22). A sliding protrusion 14 or a sliding roller 15 is installed in the rail coupling groove 13, and an entrance area rail 11 is installed on the upper surface of the switching bed 22, and the entrance area rail 11 has two A rail-based sprout vegetable cultivation facility, characterized in that it is fixed with a rail bar (21) and a jig (7) that maintains the gap between the rail bars (21). According to paragraph 1,
The topsoil layer 18 of the seeding area 3 contains coco peat, at least two of perlite, peat moss, and zeolite, and at least one of fertilizer and wetting agent, and is used for the sowing of sprout vegetables that are re-cultivated after harvesting the sprout vegetables. The topsoil layer 18 of the zone 3 is the topsoil layer 18 and the cover layer 20 of the seeding zone 3 are recovered and reused,
The covering soil layer (20) of the seeding area (3) is used by mixing composted organic matter with the soil for the top soil layer (18), and the composted organic matter is mixed with at least one of chicken manure or pig manure, sawdust, and mushroom sawdust. A rail-based sprout vegetable cultivation facility characterized in that it is used after fermenting for more than two weeks. A seeding area rail (1) that serves as a track so that agricultural machinery can easily move along the seeding area (3), a transition area rail ( 9) A facility preparation step (S1), a crop selection step (S2), a crop sowing step (S3), and a crop cultivation step including a rail-based sprout vegetable cultivation facility (600) consisting of an agricultural machine conversion unit (60). In the rail-based sprout vegetable farming method including (S4), harvest sales step (S5), and cover soil regeneration step (S6),
The rail-based sprout vegetable cultivation facility in the facility preparation stage (S1) is
The agricultural machinery includes a seeding machine (2), an earthen covering machine (12), and a harvester (17) equipped with a driving motor (4) and a driving roller (5) so that it can move along the track;
In the seeding area (3) included in the cultivation unit (50), a soil blocking cloth (6) is installed from the outer surface of the seeding area rail (1) to the bottom to prevent the soil of the seeding area (3) from being lost. Above the earth retaining cloth (6), it consists of a topsoil layer (18), a seeding layer (19), and a cover layer (20).
The seeding zone rail (1) is composed of three rail bars (21) and a jig (7) that maintains a certain gap between the rail bars (21), and the seeding zone rails (1) are installed in multiple sets. And, the spacing between sets of a plurality of rails (1) is the same as the spacing between rail bars (21) in one seeding area rail (1),
The agricultural machinery switching unit 60 includes a switching area rail 9, a rail switching unit 10, and the seeding area rail 1, which are configured in a direction perpendicular to the seeding area rail 1 in front of the seeding area 3. ) includes an entrance rail (11) connected in parallel,
The covered soil regeneration step (S6) is
Agricultural machinery including the seeding machine (2), the covering machine (12), and the harvesting machine (17) moves along the seeding area rail (1) and covers the topsoil layer (18) and the covering soil layer (20) used for sprout vegetables. As a regeneration step, the seeding soil recovery step (S61) of removing the soil from the seeding area (3) where harvesting has been completed, the composted organic fertilizer mixing step (S62) of improving the soil quality by mixing the composted organic fertilizer, and the filtering out foreign substances. A rail-based sprout vegetable farming method comprising a fertilizing step (S63). According to clause 4,
The transition zone rail 9, which is configured in a direction perpendicular to the seeding zone rail 1 in front of the seeding zone 3, maintains the gap between the two rail bars 21 and the rail bars 21. It is fixed with a jig (7), and a rail switching bed (22) is movably coupled to the upper surface of the transition area rail (9), and a rail coupling groove (13) is provided on the lower surface of the switching bed (22). A sliding protrusion 14 or a sliding roller 15 is installed in the rail coupling groove 13, and an entrance area rail 11 is installed on the upper surface of the switching bed 22, and the entrance area rail 11 has two A rail bar 21 and a jig 7 that maintains the gap between the rail bars 21 are fixed,
The agricultural machine is located on the rail switching bed (22), and then the rail switching bed (22) is moved from the upper surface of the transition zone rail (9) to the seeding zone (3) to grow sprout vegetables. How to grow sprout vegetables. According to clause 4,
The topsoil layer 18 of the seeding area 3 contains coco peat, at least two of perlite, peat moss, and zeolite, and at least one of fertilizer and wetting agent, and is used for the sowing of sprout vegetables that are re-cultivated after harvesting the sprout vegetables. The topsoil layer 18 of the zone 3 is the sprout vegetable topsoil layer 18 and the cover layer 20 of the sowing zone 3 are recovered and reused,
The covering soil layer 20 of the seeding area 3 is used by mixing composted organic matter with the soil for the top soil layer 18, and the composted organic matter is mixed with at least one of chicken manure or pig manure, sawdust, and mushroom sawdust. A rail-based sprout vegetable farming method characterized in that it is used by fermenting for more than two weeks. According to claim 4, the rail-based sprout vegetable farming method is
A server 100 that controls the entire process of sprout vegetable cultivation, an administrator terminal 200 and dashboard 300 that monitor information provided through the server 100, and a customer terminal 400 that collects customer order information. , including a DB unit 500 that manages information collected through the server 100,
The server 100 inputs the actual wired and wireless order information of the sprout vegetable consumer to the manager dashboard 300 or the customer terminal 400 based on the order information and sales information for each sprout vegetable crop accumulated in the DB unit 500. A rail-based sprout vegetable farming method, characterized in that it is provided with a crop selection unit (110) that selects the sowing crop and the sowing area.