KR102585789B1 - Manufacturing method of a glutinous rice pie - Google Patents

Abstract

The present invention relates to a method of manufacturing healthy glutinous rice pies.
In particular, glutinous rice is used as the main ingredient, but additional ingredients such as baking powder, milk, and salt, which are additives necessary when making pies, fiber sole, a soluble dietary fiber, and isolated soy protein (ISP), a vegetable protein, or animal protein, It is characterized by being manufactured by adding and mixing whey protein powder (WPC) and a natural sweetener selected from allulose, stevia, and erythritol instead of sugar.
According to the present invention, due to the unique characteristics of glutinous rice, it is light and chewy, has an excellent texture, and has excellent flavor. It is also low in calories, so it has excellent health maintenance and improvement effects. Furthermore, it regulates insulin secretion in the body, making it safe for diabetics to eat. It is effective in providing healthy glutinous rice pie.

Description

Manufacturing method of a glutinous rice pie}

The present invention relates to a method of manufacturing glutinous rice pie, and in particular, mixing the main ingredient glutinous rice with soluble dietary fiber, protein, and natural sweeteners such as allulose, stevia, or erythritol. By manufacturing this glutinous rice pie, it is easy to eat with excellent taste and aroma, low calories, and high satiety, and can be expected to have a great diet effect. It is also suitable as a snack for many people with diabetes because blood sugar does not rise rapidly when eaten. It relates to a manufacturing method of healthy glutinous rice pie to provide.

Pie is one of the traditional menu items of Anglo-Saxon cuisine. In France, pie refers to a tourte, which is a part-brigée or part-feuillet sheet filled with sweet or savory filling, or a special circular or rectangular container filled with meat, vegetables, or fruit. It refers to food that is placed in a crust with generous edges, completely sealed like a lid, and then cooked in the oven.

In the UK and the US, pies are used in a variety of ways, depending on the type: appetizer, main dish, or dessert. Types commonly eaten in the UK include chicken pie (chicken, mushrooms, herbs), steak and kidney pie (beef, beef kidney, potatoes, onions, parsley), game meat pie, eel pie, and pork and apple pie. In addition, there are various types of pies that are especially popular in the United States.

Pies eaten as dessert are made by filling fruit filling between two sheets of dough, baking them together, and eating them with lightly whipped cream or ice cream, or by baking them separately (completely or partially) with eggs inside the dough crust. There are several types, including those filled with filling.

Pumpkin pie, sugar pie made with maple syrup, and pecan pie are types that are baked in the oven.

Also, when making a pie, you can use a pie container of a certain shape, spread flour dough (pie crust) on the bottom, put meat or fruit on top and bake it, or fill it with fillings such as meat or fruit and then cover it with another dough and bake it. Pies made with meat and seafood are used as main dishes or entrees, and those made with fruits are used as desserts.

Meanwhile, several types of pies made using traditional Korean ingredients are being introduced in Korea, and one of these is the jujube pie manufacturing method as shown in Korean Patent Publication No. 10-2008-0035177.

The characteristic of the patent published in the earlier application is that bread flour and soft flour are used together, and jujube, honey, lemon juice, rum, cinnamon powder, and walnuts are used as fillings.

The jujube is characterized by removing the seeds, chopping it, lightly frying it in a pan with butter, boiling it with honey, lemon juice, cinnamon powder, and water, adding water to the starch, and adding pre-treated walnuts and mixing them.

However, the traditional pies originating from the West described above and the previously published Patent Publication No. 10-2008-0035177 are all manufactured using dough as flour.

Meanwhile, Korea's oriental medicine book 'Donguibogam' records, 'Wheat is naturally cold in nature, but when made with flour, its nature becomes warmer, and if aged for a long time, the color darkens and becomes poisonous, which causes chest tightness.' You can see that it is a food ingredient that is not easily digested. Therefore, it is not beneficial to health if consumed for a long period of time.

In addition, wheat or flour should be avoided as much as possible by diabetics or people with chronic diseases such as high blood pressure who have difficulty controlling blood sugar levels due to poor insulin secretion, people with weak digestive organs such as the stomach or intestines, or people who are trying to diet due to obesity. It is desirable not to.

Republic of Korea Patent Publication No. 10-2008-0035177 (published on April 23, 2008) “Jujube Pie Manufacturing Method” Republic of Korea Patent Publication No. 10-2016-0127919 (published on November 7, 2016) “Method for manufacturing glutinous rice pie”

The method of manufacturing a healthy glutinous rice pie of the present invention uses glutinous rice flour (no flour at all) as the main ingredient, so it is easily digested when eaten due to the unique characteristics of glutinous rice, so it is comfortable for the stomach and intestines, and it is light and chewy, so it has an excellent texture. However, the glutinous rice flour is mixed with fibersol, a soluble dietary fiber, protein, a protein supplement, and natural sweeteners such as allulose, stevia, or erythritol. By manufacturing it, it has excellent taste and aroma, so you can eat it deliciously, and it is low in calories, so it puts less strain on your stomach or intestines even if you eat a lot. It is good for dieting because you can feel full even if you eat just a little, and it does not cause your blood sugar to rise rapidly when you eat it, preventing chronic diabetes. The purpose of the invention is to provide a healthy glutinous rice pie that can be enjoyed as a snack by many people.

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The method for manufacturing healthy chopsal pie of the present invention consists of the following steps.

<Preparation stage>

① 40-55% by weight of glutinous rice powder or brown rice powder,

② Fiber sole 6-8% by weight,

③ 4~6% by weight of isolated soy protein or whey protein powder,

④ Baking powder 0.5~1% by weight,

⑤ 20 to 30% by weight of milk or soy milk,

⑥ 4-8% by weight of allulose or stevia or erythritol,

⑦ Salt 0.1~1% by weight,

⑧ 8-17% by weight of boiled beans, pea sprouts, red bean sprouts, or nuts,

⑨ Prepare 1 to 4% by weight of any one of cacao powder, matcha powder, sweet pumpkin powder, mugwort powder, purple sweet potato powder, and cheddar cheese powder.

<Step 1: Primary mixture composition step>

Mixing glutinous rice, fibersol, a soluble dietary fiber, isolated soy protein or whey protein powder, and baking powder;

<Step 2: Secondary mixture composition step>

Adding milk or soy milk, allulose, and salt to the first mixture and mixing them;

<Step 3: Third mixture composition step>

Adding boiled beans or bean sprouts such as pea sprouts or red bean sprouts or nuts to the secondary mixture;

<Step 4: 4th mixing and kneading step>

Forming dough by adding and mixing any one selected from cacao powder, matcha powder, sweet pumpkin powder, mugwort powder, purple sweet potato powder, and cheddar cheese powder, or 2 to 3 selected powders, to the third step mixture;

<Step 5: Forming and baking step>

It is characterized by pouring batter into a donut silicone mold, placing it in an oven preheated to 180℃, lowering the oven temperature to 170℃, baking for about 25 to 30 minutes, and then cooling to complete the manufacture of a healthy glutinous rice pie in the form of a donut.

A healthy glutinous rice pie is produced by adding and mixing one of citron, strawberry, blueberry, cinnamon, kimchi, onion, tomato, coconut, pistachio, and sprouted barley to the mixture of the third step.

The healthy glutinous rice pie of the present invention manufactured through the above steps is soft and chewy as the main ingredient is glutinous rice, so it has an excellent texture, and the glutinous rice contains soluble dietary fiber such as fibersol and protein, a protein supplement. Protein) is added, so it induces very smooth digestion and at the same time comforts the stomach and intestines, helping to maintain intestinal health. It is also low in calories and provides a feeling of fullness, so it is excellent for dieting.
In addition, since it is manufactured by adding sugar substitutes such as allulose, stevia, or erythritol, that is, natural sweeteners, without adding any artificial sweeteners, blood sugar does not rise significantly even if you eat a lot, preventing diabetes, etc. It has many benefits, including being useful as a snack for people with diseases.

Figures 1 to 6 show one embodiment of the present invention,
Figure 1 shows the preparation ingredients for glutinous rice pie (excluding salt and baking powder),
Figure 2 shows the state in which all the prepared ingredients are added (at this time, salt and baking powder are also added),
Figure 3 shows the state in which all the preparation ingredients are mixed and kneaded,
Figure 4 shows a state in which dough is filled into a donut-shaped silicone mold.
Figure 5 shows a state in which a mold filled with dough is placed in an oven and baked.
Figure 6 shows a completed glutinous rice pie baked in an oven.

In the method of manufacturing glutinous rice pie using glutinous rice as the main ingredient, the healthy glutinous rice pie of the present invention is made by using auxiliary ingredients such as baking powder, milk, and salt, fiber sole, a soluble dietary fiber, and isolated soybeans, a vegetable protein, when manufacturing a pie. Manufactured by adding and mixing protein (ISP) or whey protein powder (WPC), which is an animal protein, and a natural sweetener selected from allulose, stevia, and erythritol, it is soft, light, and chewy due to the unique characteristics of glutinous rice, and has an excellent texture and taste. It has excellent aroma and flavor, and is low in calories and has a large feeling of fullness, making it excellent for health management and health improvement such as dieting.

In addition, the rise in blood sugar is suppressed, so even diabetics and high blood pressure patients can eat it with confidence, making it a great snack for people with adult diseases such as diabetes or high blood pressure.

As is well known, glutinous rice has a high energy content, and the starch, the main component of glutinous rice, is mainly composed of amylopectin, so it is easier to digest than non-glutinous rice and is known as a grain that prevents obesity. In addition, glutinous rice is a representative grain that eases the stomach because it is easily digested without irritating the stomach lining.

Soluble dietary fiber combines with water within the digestive tract to form a soft, sticky gel-like form. Kidney beans, peas, oats, and avocados contain a lot of dietary fiber, which changes stool into a soft form that allows it to easily slide down the gastrointestinal tract. It works to create.

In addition, soluble dietary fiber binds to cholesterol and sugar, slowing or preventing these substances from being absorbed into the blood, and foods containing soluble dietary fiber can control blood cholesterol and blood sugar levels and prevent heart disease.

In addition, soluble dietary fiber has the advantage of increasing the amount of good bacteria in the digestive tract, which is known to be associated with increased immunity, anti-inflammatory effects, and even mood improvement effects. It is also beneficial for weight control by increasing satiety. It works well.

In particular, fibersol, a soluble dietary fiber, is known to be very effective in suppressing the rise in blood sugar after a meal, facilitating bowel movements, and improving neutral lipids in the blood.

Isolated soy protein, which is a vegetable protein, or whey protein powder, which is an animal protein, are known to supplement the body's protein deficiency to increase immunity and bone density, prevent muscle loss, and increase skin elasticity.

If we look at sugar substitutes, that is, natural sweeteners such as allulose, stevia, and erythritol,

Allulose is only about 70% of the sweetness of sugar, so it is slightly less sweet than sugar, but its calories are very low, about 1/10 of sugar, so it has little effect on blood sugar levels.

In addition, it is a natural sweetener that is known to help with dieting such as weight loss, promote liver health, have anti-inflammatory or anti-inflammatory effects, have antioxidant effects, and, unlike sugar, does not cause cavities.

Stevia is a herbal plant native to South America. Although it has a very sweet taste, about 300 times that of sugar, it has no calories and has no effect on blood sugar levels. Moreover, it is a natural sweetener that is known to have no side effects or harm to the human body.

Erythritol is a sugar substitute that is a sugar alcohol that occurs naturally in many fruits such as peaches, grapes, pears, and watermelon. It is produced when yeast ferments glucose from corn or wheat starch, and is a sugar alcohol commonly used as a low-calorie sweetener. However, it contains only about 6% of the calories contained in the same amount of sugar, and is known to be a natural sweetener that is particularly effective for diabetes.

The present invention is a healthy glutinous rice pie prepared by mixing glutinous rice, which is more suitable for the constitution of Koreans, as the main ingredient, and appropriately adding and mixing water-soluble dietary fiber fibers such as fiber and protein, and natural sweeteners such as allulose, stevia, or erythritol. The main purpose of the invention is to provide a method for manufacturing.

Hereinafter, a method for producing a healthy glutinous rice pie of the present invention will be described through the steps described below.

Material preparation steps :

① 40~55% by weight of glutinous rice flour or brown rice powder, ② 6~8% by weight of fiber sole, ③ 4~6% by weight of protein (isolated soy protein, or whey protein powder), ④ 0.5~1% by weight of baking powder, ⑤ 20-30% by weight of milk or soy milk, ⑥ 4-8% by weight of allulose or stevia or erythritol, ⑦ 0.1-1% by weight of salt, ⑧ 8-17% by weight of boiled beans, peas or red bean sprouts, or nuts, ⑨ Prepare one of the following: cacao powder, matcha powder, sweet pumpkin powder, mugwort powder, purple sweet potato powder, or cheddar cheese powder.

First mixture composition step

First, among the prepared ingredients, glutinous rice, fibersol, isolated soy protein, and baking powder are mixed to form a primary mixture.

Secondary mixture composition step

Milk or soy milk, allulose, stevia or erythritol, and salt are mixed with the primary mixture prepared in the first step to form a secondary mixture.

Third mixture composition step

Add pea sprouts, red bean sprouts, or nuts to the secondary mixture and knead.

4th mixture (dough) composition step

A fourth mixture is formed by adding and mixing any one powder selected from cacao powder, matcha powder, sweet pumpkin powder, mugwort powder, purple sweet potato powder, and cheddar cheese powder to the tertiary mixture prepared in the third step.

Steps to pour dough into mold and bake

Fill the donut silicone mold with the fourth mixture of dough and place it in an oven preheated to 180℃. Lower the oven temperature to 170℃ and bake for about 25 to 30 minutes, then cool and complete a healthy glutinous rice pie in the form of a donut.

Meanwhile, in the fourth mixture composition step, in addition to cacao powder, matcha powder, sweet pumpkin powder, mugwort powder, purple sweet potato powder, and cheddar cheese powder, citron, strawberry, blueberry, cinnamon, kimchi, onion, tomato, coconut, pistachio, and sprout. Barley, etc. can be optionally added according to preferred taste and color, or according to flavor or aroma.

Hereinafter, the manufacturing method of the healthy glutinous rice pie of the present invention will be examined through the examples below,

Prepare ingredients :

① 450g (45% by weight) of glutinous rice flour, ② 65g (6.5% by weight) of fiber sole, ③ 48g (4.8% by weight) of isolated soy protein, ④ 7g (0.7% by weight) of baking powder, ⑤ 220g (22% by weight) of milk, ⑥ Allulose 65g (6.5% by weight), ⑦ Salt 5g (0.5% by weight), ⑧ Boiled soybeans 110g (11% by weight), ⑨ Matcha powder 30g (0.3% by weight) were prepared.

Step 1 :

Among the prepared ingredients, 450g (45% by weight) of glutinous rice flour, 65g (6.5% by weight) of fiber sole, 48g (4.8% by weight) of isolated soy protein, and 7g (0.7% by weight) of baking powder were mixed to form the primary mixture.

Step 2 :

A secondary mixture was formed by adding and mixing 220 g (22% by weight) of milk, 65 g (6.5% by weight) of allulose, and 5 g (0.5% by weight) of salt to the primary mixture.

Step 3 :

110 g (11% by weight) of boiled soybeans was added to the secondary composition to form a tertiary mixture,

Step 4 :

An additional 30 g (0.3% by weight) of matcha powder was added to the third composition and kneaded to form the fourth mixture.

Step 5 :

The fourth mixture, that is, the dough, was filled into a donut-shaped silicone mold with a height of 3cm and a diameter of 8cm, placed in an oven preheated to 180°C, lowered to 170°C and baked for 25 minutes, and the donut-shaped health pursued by the present invention was obtained. Glutinous rice pie was manufactured.

The healthy glutinous rice pie produced in this way had a subtle green tea aroma, a bitter taste, and a flavor that you would never get tired of eating. The texture was light, chewy, and soft, making it easy to eat. It also had a healthy taste that was very effective in controlling blood sugar levels and dieting.

Prepare ingredients :

① 460g (46% by weight) of glutinous rice flour, ② 80g (8% by weight) of fiber sole, ③ 60g (6% by weight) of whey protein powder, ④ 5g (0.5% by weight) of baking powder, ⑤ 230g (23% by weight) of milk, ⑥ 50g of stevia (5% by weight), ⑦ 5g of salt (0.5% by weight), ⑧ 80g of red bean sprouts (8% by weight), and ⑨ 30g of mugwort powder (0.3% by weight) were prepared.

Level 1:

The first mixture was prepared by mixing 460g (46% by weight) of glutinous rice, 80g (8% by weight) of fiber sole, 60g (6% by weight) of whey protein powder, and 5g (0.5% by weight) of baking powder.

Step 2:

To the first mixture, 230 g (23% by weight) of milk, 50 g (5% by weight) of stevia, and 5 g (0.5% by weight) of salt were added and mixed to form a second mixture.

Step 3:

80 g (8% by weight) of red bean sprouts was added to the secondary composition to form a tertiary mixture,

Step 4:

An additional 30 g (0.3% by weight) of mugwort powder was added to the third composition and kneaded to form the fourth mixture.

Step 5:

The fourth mixture, that is, the dough, is filled into a donut-shaped silicone mold with a height of 3cm and a diameter of 8cm, placed in an oven preheated to 180℃, then lowered to 170℃ and baked for 30 minutes to create a donut-shaped healthy glutinous rice pie. Manufactured.

The healthy glutinous rice pie produced in this way had a fragrant mugwort scent, a unique sweet and bitter taste of mugwort, and a flavor that you would not get tired of eating a lot. The texture was light and chewy, so it was easy to eat, and it was a healthy snack that was effective in controlling blood sugar levels and dieting. I could taste it.

As confirmed in the above examples, the present invention does not use wheat flour at all and uses glutinous rice powder as the main ingredient, so digestion is smooth due to the unique characteristics of glutinous rice, which is comfortable for the stomach and intestines, and has a light and chewy texture. It is excellent, and it is made by mixing glutinous rice powder with fibersol, a soluble dietary fiber, protein, and natural sweeteners such as allulose, stevia, or erythritol to create healthy glutinous rice. Because the pie is manufactured, it has excellent taste and aroma and is low in calories, so it is less burdensome even if you eat a lot, and you can feel full even if you eat a little, so it is effective in dieting and many people with chronic diseases such as diabetes or high blood pressure can eat it with peace of mind. You can make healthy glutinous rice pies.

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Claims (2)

Step of forming the primary mixture by mixing 40-55% by weight of glutinous rice flour or brown rice flour, 6-8% by weight of fiber sole, 4-6% by weight of soy protein isolate or whey protein powder, and 0.5-1% by weight of baking powder. ;
Adding and mixing 20 to 30% by weight of milk or soy milk, 4 to 8% by weight of allulose or stevia or erythritol, and 0.1 to 1% by weight of salt to the primary mixture to form a secondary mixture;
Forming a tertiary mixture by adding 8 to 17% by weight of boiled beans, soybean sprouts, or nuts to the secondary mixture;
Forming a fourth mixture by adding 1 to 3% by weight of any one powder selected from cacao powder, matcha powder, sweet pumpkin powder, mugwort powder, purple sweet potato powder, and cheddar cheese powder to the tertiary mixture;
A healthy glutinous rice pie characterized by pouring batter into a donut silicone mold, placing it in an oven preheated to 180℃, lowering the temperature of the oven to 170℃, baking for 25 to 30 minutes, and then cooling to complete the donut-shaped glutinous rice pie. Manufacturing method. delete