KR102568002B1 - Multi-functional automatic cooking apparatus - Google Patents

Abstract

The present invention is a multifunctional automatic cooking apparatus including a container unit 100 for cooking input ingredients, and an automatic cooking unit 200 for automatically supplying water to the container unit 100 and applying heat to cook the ingredients into food. As for, the automatic cooking unit 200 is supported on the floor and includes a table body 210 on which the container unit 100 for cooking is seated; a support body 220 extending from the rear side of the table body 210 to the upper side; a head body 230 supported by the support body 220 and positioned on the upper side of the table body 210; a water supply unit 240 installed in the head body 230 to supply water for cooking to the container unit 100; It is characterized in that it includes; first and second induction (250) (250 ') mounted on the table body (210).

Description

Multi-functional automatic cooking apparatus {Multi-functional automatic cooking apparatus}

The present invention relates to an automatic cooking apparatus for automatically cooking food, and more particularly, to a multifunctional automatic cooking apparatus capable of selecting various types of food menus and automatically cooking the selected menu.

In general, lodging facilities such as small and medium-sized hotels and sports facilities such as screen golf courses often fail to provide sufficient food services to users. This is because a chef with sufficient food skills and a large number of people to assist the chef must be hired to operate the restaurant, but in reality, a lot of money is spent to hire them.

Accordingly, users had to use nearby restaurants for meals, which caused inconvenience, which caused users to avoid lodging facilities or sports facilities, which had a negative effect on attracting users. Furthermore, there was a problem that additional income had to be given up according to the inability to sell food.

The present invention was created to solve the above problems, and it is possible to provide various foods to users without hiring a high-wage chef, thereby facilitating the attraction of lodging users and at the same time additional income from food sales. It is an object of the present invention to provide a multifunctional automatic cooking device that can secure a

Another object of the present invention is to provide a multi-functional automatic cooking device capable of providing a variety of foods by reflecting the user's taste, thereby increasing satisfaction.

In order to achieve the above object, the multifunctional automatic cooking apparatus according to the present invention includes a container unit 100 for cooking input ingredients, and water is automatically supplied to the container unit 100 and heat is applied to cook the ingredients. It includes an automatic cooking unit 200 for cooking food, and the automatic cooking unit 200 is supported on the floor and includes a table body 210 on which the container unit 100 for cooking is seated; a support body 220 extending from the rear side of the table body 210 to the upper side; a head body 230 supported by the support body 220 and positioned on the upper side of the table body 210; a water supply unit 240 installed in the head body 230 to supply water for cooking to the container unit 100; and the first and second induction coils 250 and 250' mounted on the table body 210.

In the present invention, the water supply unit 240 is built into the head body 230 and includes a water reservoir 241 in which water supplied through the water supply pipe P is stored and supplied from the water reservoir 241. A hot water tank 242 for heating and storing water to be stored, a distribution pipe 243 to which a first line L1 connected to the reservoir 241 and a second line L2 connected to the hot water tank 242 are connected And, first and second water discharge pipes 244 supported by the head body 230 and discharging water supplied to the distribution pipe 243 to the container part 100 seated on the table body 210 ( 244').

In the present invention, the water supply unit 240 is installed in the first line L1 connecting the hot water tank 242 and the distribution pipe 243 to supply the heated water supplied to the distribution pipe 243. The first solenoid valve 245 for controlling the amount of water supplied to the distribution pipe 243 is installed in the second line L2 connecting the water reservoir 241 and the distribution pipe 243. A second solenoid valve 246 for controlling, a third solenoid valve 247 installed at the outlet of the distribution pipe 243 and selectively opening and closing the passage connected to the first water discharge pipe 244, A fourth solenoid valve 248 installed at the outlet of the pipe 243 to selectively open and close a passage connected to the second water discharge pipe 244' is further included.

In the present invention, it is installed on the front of the head body 230 and includes a touch screen 260 that provides menu information for cooking and allows selection of a specific menu.

In the present invention, the touch screen 260 displays a plurality of menu buttons 261a, 261b, and 261c for selecting cookable menus on the initial home screen 261, and when a specific menu button is touched menu information area 262 in which information related to the corresponding menu is described, a menu confirmation button 263 for confirming the selection of the corresponding menu, and a home return button 264 for returning to the home screen 261 When the menu selection button 263 is touched, a spiciness variable button 265 for varying the spiciness of the selected menu, a quantity variable button 266 for varying the quantity of cooking the selected menu, and cooking the selected menu A cooking time variable button 267 for varying the cooking time is displayed.

In the present invention, the control unit 270 is interlocked with the touch screen 260 to control the water supply unit 240 and the first and second induction units 250 and 250', but the control unit 270 The menu information storage unit 271, which stores various menu-related information displayed on the home screen 261, and the supply quantity storage unit 272, which stores information related to the quantity required in relation to each menu, In relation to the water supply unit controller 273, which is interlocked with the supply amount storage unit 272 and controls the water supply unit 240 to supply an amount of water necessary for cooking to the container unit 100, and the selected menu The cooking temperature storage unit 274 in which the cooking temperature information for heating the container unit 100 is stored by the specific induction cooker 100 on which the container unit 100 is seated, and the specific induction cooker cooks the container unit 100 in relation to the selected menu. The cooking time storage unit 275, which stores cooking time information for cooking, and the cooking temperature storage unit 274 and the cooking time storage unit 275 control the operation of a specific induction, and cooking is completed when the cooking time elapses. and an induction control unit 276 for stopping the operation of a specific induction and an alarm generating unit 277 for generating an alarm signal indicating that cooking is complete when the operation of the specific induction for cooking is completed.

In the present invention, a stirring unit 290 for stirring the material accommodated in the container unit 100 while being supported by the head body 230 is further included.

In the present invention, the stirring unit 290 is shaft-coupled to the geared motor 291 built in the head body 230 and the rotating shaft of the geared motor 291, and has a built-in magnet M therein. first connector 292, a second connector 293 detachably coupled to the first connector 292, and axially coupled to the second connector 293 to extend into the container part 100. It includes a stirring shaft 294 and a stirring blade 295 connected to the lower part of the stirring shaft 294 to stir the material in the container 100.

According to the present invention, the head body 230 supported by the support body 220 in the table body 210, the water supply unit 240 built in the head body 230 to supply water, and the table body 210 By including the first and second induction stoves 250 and 250' mounted on, by automatically supplying and heating water to the container unit 100 into which the ingredients are put, various and rapid cooking can be made possible, providing various can provide food. Accordingly, from the perspective of accommodation facilities, it is possible to provide food services that can retain additional accommodation users, enabling the securing of additional income through food sales as well as attracting accommodation users.

In addition, by adopting a touch screen 260 that allows users to select not only various menu selections but also spiciness, quantity, and cooking time according to their taste, it is possible to provide a variety of foods that reflect the user's taste, increasing satisfaction with food. .

In addition, by employing the agitator 290, by automatically performing agitation in the cooking process, the manager can facilitate cooking and many types of cooking.

1 is a front view of a multifunctional automatic cooking device according to the present invention;
2 is a side view of the multifunctional automatic cooking device of FIG. 1;
3 is a rear view of the multifunctional automatic cooking device of FIG. 1, illustrating a water supply unit built into the head body;
Figure 4 is a block diagram for explaining the detailed configuration of the water supply unit of Figure 3;
5 and 6 are views for explaining a screen displayed on the touch screen of FIG. 1 as an example;
7 is a block diagram for explaining a control unit constituting the multifunctional automatic cooking apparatus of FIG. 1;
8 is a view for explaining that the multifunctional automatic cooking apparatus of FIG. 1 includes a stirrer;
Figure 9 is a view for explaining the configuration by extracting the stirring unit of Figure 9;
10 is a cross-sectional view taken along line XX of FIG. 8;

Hereinafter, a multifunctional automatic cooking apparatus according to the present invention will be described in detail with reference to the accompanying drawings.

Hereinafter, what is described as "above" or "above" may include not only what is directly on top of contact but also what is on top of non-contact. Terms such as first and second may be used to describe various components, but the components should not be limited by the terms. Terms are only used to distinguish one component from another. Singular expressions include plural expressions unless the context clearly dictates otherwise. In addition, when a certain component is said to "include", this means that it may further include other components without excluding other components unless otherwise stated. In addition, terms such as "...unit" and "module" described in the specification mean a unit that processes at least one function or operation.

1 is a front view of a multifunctional automatic cooking device according to the present invention, FIG. 2 is a side view of the multifunctional automatic cooking device of FIG. 1 , and FIG. 3 is a rear view of the multifunctional automatic cooking device of FIG. 1 . It is a drawing for explaining the supply unit, and FIG. 4 is a block diagram for explaining the detailed configuration of the water supply unit of FIG. 3 .

As shown, the multifunctional automatic cooking apparatus according to the present invention includes a container unit 100 for cooking input ingredients, and automatically supplies water to the container unit 100 and applies heat to automatically cook the ingredients into food. It includes a cooking unit 200.

Ingredients in an uncooked state are put into the container unit 100, and water necessary for cooking is supplied through the water supply unit 240 while being seated in the first and second induction cookers 250 and 250' to be described later. The container unit 100 is made of a material capable of generating heat by an induced magnetic field generated by induction.

The automatic cooking unit 200 automatically cooks the input ingredients by supplying water to the container unit 100 and generating heat. The automatic cooking unit 200 includes a table body 210 supported on the floor and on which the container unit 100 for cooking is seated; a support body 220 extending from the rear side of the table body 210 to the upper side; a head body 230 supported by the support body 220 and positioned on the upper side of the table body 210; a water supply unit 240 installed in the head body 230 and supplying water for cooking to the container unit 100; first and second induction coils 250 and 250' mounted on the table body 210; a touch screen 260 installed on the front of the head body 230 to provide menu information for cooking and to select a specific menu; a control unit 270 that is interlocked with the touch screen 260 to control the water supply unit 240 and the first and second induction units 250 and 250'; First and second sensing units (installed on the support body 220 corresponding to the first and second induction units 250 and 250' to detect the container unit 100 seated on a specific induction unit and generate a corresponding detection signal) ( 280) (280').

The table body 210, the support body 220, and the head body 230 are implemented by bending and welding iron plates, and the double table body 210 is made of stainless material so as not to be corroded by overflowing materials during the cooking process.

The head body 230 is located on the upper side of the table body 210, and as shown in FIG. 2, an inclined surface 231 is formed on the front surface so that the touch screen 260 can be disposed obliquely. Accordingly, since the hot steam evaporated during the cooking process in the container part 100 is directed from the bottom of the head body 230 to the top, it is possible to prevent the touch screen 260 from being in direct contact with the steam. It is possible to prevent the touch screen 260 formed from being damaged by steam. Furthermore, since the touch screen 260 is disposed obliquely, the user can clearly check the content displayed on the touch screen 260 and at the same time enable accurate touch for manipulation.

At the front end of the head body 230 at the lower side of the touch screen 260, as shown in FIG. 2, a step 232 protruding from the surface is formed in the horizontal direction. The step 232 further prevents the steam evaporated from the storage unit 100 from moving to the surface of the touch screen 260 during the cooking process, thereby further preventing the touch screen 260 from being damaged by steam or steam heat. can

The water supply unit 240 supplies water for cooking to the container unit 100, and is built into the head body 230, and includes a water reservoir 241 in which water supplied through the water supply pipe P is stored, and The hot water tank 242 for heating and storing the water supplied from the water tank 241, the first line L1 connected to the hot water tank 242 and the second line L2 connected to the reservoir 241 are connected First and second water discharge pipes 244 that are supported by the distribution pipe 243 and the head body 230 and discharge the water supplied through the distribution pipe 243 to the container unit 100 seated on the table body 210. ) 244', the first solenoid valve installed in the first line (L1) connecting the hot water tank 242 and the distribution pipe 243 to control the amount of heated water supplied to the distribution pipe 243 ( 245), a second solenoid valve 246 installed in the second line L2 connecting the water reservoir 241 and the distribution pipe 243 to control the amount of water supplied to the distribution pipe 243, and A third solenoid valve 247 installed at the outlet of the pipe 243 to selectively open and close the passage connected to the first water discharge pipe 244, and a second water discharge pipe 244 installed at the outlet of the distribution pipe 243. ') and a fourth solenoid valve 248 that selectively opens and closes the flow path connected to.

The water reservoir 241 is installed inside the upper part of the head body 230 to store water for cooking. The water reservoir 241 is directly connected to a water supply pipe (not shown) when there is a water pipe (not shown) around it, receives tap water directly, and maintains a full state at all times. However, when there is no water pipe around, the manager can separate the water reservoir 241 from the head body 230, fill it with water, and then mount it on the head body 230 again.

The hot water tank 242 is implemented with a heater 242a built into the tank wrapped with a heat insulating material. In the hot water tank 242, the water supplied from the water reservoir 241 is equipped with a heater 242a, and the supplied water is always maintained in a heated state. Accordingly, when using water heated from the hot water container 242 during cooking, the cooking time can be shortened and many types of cooking can be made possible.

The distribution pipe 243 is connected to and supported by the first and second water discharge pipes 244 and 244', so that water supplied from the water reservoir 241 or heated water supplied from the hot water container 242 is supplied to the first , so that it can be distributed to the 2 water discharge pipes 244 and 244'.

The first and second water discharge pipes 244 and 244' extend downward toward the table body 210 to supply water to the container unit 100 seated on the first and second induction cookers 250 and 250'. At this time, the position of the first and second water discharge pipe outlets can be varied according to the size of the container part 100, and for example, the first and second water discharge pipes 244 and 244' are bellows that can be bent at various angles. it is desirable

The first solenoid valve 245 is controlled by the control unit 270 to automatically supply heated water (hot water) stored in the hot water container 242 to the distribution pipe 243, and the second solenoid valve 246 Controlled by the control unit 270, the water (cold water) stored in the water reservoir 241 is automatically supplied to the distribution pipe 243, so that the first water discharge pipe 244 connected to the distribution pipe 243 and the second water Hot water or cold water can be supplied to the discharge pipe 244'.

The third solenoid valve 247 is controlled by the control unit 270 to allow the first water discharge pipe 244 to selectively discharge the water (cold water or hot water) supplied to the distribution pipe 243, and the fourth solenoid The valve 248 is controlled by the control unit 270 to allow the second water discharge pipe 244' to selectively discharge water (cold water or hot water) supplied to the distribution pipe 243. That is, the third and fourth solenoid valves 247 and 248 allow only one of the first water discharge pipe 244 or the second water discharge pipe 244' to discharge water, or the first and second water discharge pipes 244 ) (244') can all be able to discharge water, and accordingly, cooking with one container unit 100 seated on a specific induction or in both the first and second induction (250) (250') It is possible to cook at the same time in two installed container parts.

The first and second inductions 250 and 250' apply an induced magnetic field to the bottom of the container unit 100 to be seated to generate an eddy current at the bottom of the container unit, and the eddy current is a temperature at which the bottom of the container unit can be cooked. heated with The upper surfaces of the first and second induction cookers 250 and 250' are covered with tempered glass so as not to be damaged during the cooking process.

5 and 6 are views for explaining a screen displayed on the touch screen of FIG. 1 as an example.

As shown, the touch screen 260 allows a user to select a specific food according to a touch, and images, photos, texts, and the like related to the food are displayed. In such a touch screen 260, a plurality of menu buttons 261a, 261b, and 261c for selecting various menus that can be cooked are displayed on the initial home screen 261, and when a specific menu button is touched, the corresponding menu A menu information area 262 in which food information related to is described, a menu confirmation button 263 for confirming the selection of the corresponding menu on the side of the menu information area 262, and a home return that can return to the home screen 261 A button 264 is displayed and becomes.

When the menu selection button 263 is touched, the spiciness variable button 265 for varying the spiciness of the selected menu, the quantity variable button 266 for varying the amount of cooking the selected menu, and the time for cooking the selected menu A variable cooking time variable button 267 is displayed.

On the home screen 261, menu buttons 261a, 261b, and 261c for selecting various foods such as ramen, rice cakes, pasta, and kimchi rice are displayed. The user may select food by touching a specific menu button. At this time, a scroll button 261d is displayed on the side of the home screen 261, and as the scroll button 261d is scrolled up and down, various menu buttons that are not currently visible can be displayed.

With this touch screen 260, when the user touches a specific menu button, the user is provided with photo and text information related to the menu information area 262, and when the user touches the menu confirmation button 263, a menu is selected. this is confirmed If you do not like the menu, return to the initial home screen 261 by touching the home return button 264.

When the selection of the menu is completed, the variable spiciness button 265, the variable amount button 266, and the variable cooking time button 267 are displayed, and the user can touch them to supplement the selected menu with the desired recipe. .

FIG. 7 is a block diagram illustrating a control unit constituting the multifunctional automatic cooking apparatus of FIG. 1 .

As shown, the controller 270 is interlocked with the touch screen 260 to operate the first and second induction heaters 250 and 250', the heater 242a of the hot water tank 242, the first, second, third, 4 Controls the operation of the solenoid valves 245, 246, 247, and 248. The control unit 270 includes a menu information storage unit 271 in which various menu-related information displayed on the home screen 261 is stored, and a supply quantity storage unit in which information related to the required quantity of goods related to each menu is stored. 272 and the water supply unit control unit 273 that controls the water supply unit 240 to supply an amount of water necessary for cooking to the container unit 100 in conjunction with the supply amount storage unit 272, and related to the selected menu Therefore, the specific induction in which the container unit 100 is seated is related to the cooking temperature storage unit 274 in which cooking temperature information for heating the container unit 100 is stored and the selected menu, so that the specific induction cooker unit 100 The cooking time storage unit 275 that stores cooking time information for cooking, the cooking temperature storage unit 274, and the cooking time storage unit 275 control the operation of a specific induction, and cooking is completed when the cooking time elapses. When the induction control unit 276 stops the operation of a specific induction and. An alarm generating unit 277 that generates an alarm signal indicating that cooking is complete when a specific induction operation for cooking is completed is included.

The menu information storage unit 271 stores information related to each menu displayed on the home screen 261, for example, photos of ramen, rice cakes, pasta, and kimchi rice bowls, and information such as calories.

The supply amount storage unit 272 stores information related to the amount required for cooking in relation to each menu.

The water supply unit control unit 273 controls the water supply unit 240 to supply an amount of water necessary for cooking to the container unit 100 in association with the information of the supply amount storage unit 272 .

The cooking temperature storage unit 274 stores cooking temperature information for heating the container unit 100 in order to cook the selected menu.

The cooking time storage unit 275 stores cooking time information for cooking the container unit 100 in relation to each menu.

The induction control unit 276 interlocks with the cooking temperature storage unit 274 and the cooking time storage unit 275 to control a specific induction to operate, and stops the operation of the corresponding specific induction when cooking is completed as the cooking time elapses. .

The alarm generating unit 277 may notify that cooking is completed by generating a sound or emitting an LED.

8 is a view for explaining that the multifunctional automatic cooking apparatus of FIG. 1 includes a stirrer, FIG. 9 is a view for explaining the structure of the stirrer taken from the stirrer of FIG. 9, and FIG. it is a cross section

The multifunctional automatic cooking apparatus of the present invention further includes a stirring unit 290 supported by the head body 230 to stir ingredients accommodated in the container unit 100 . The agitating part 290 is coupled to the geared motor 291 built in the head body 230 and the rotating shaft of the geared motor 291, and includes a first connector 292 having a built-in magnet M therein. And, a second connector 293 detachably coupled to the first connector 292, an agitation shaft 294 that is shaft-coupled to the second connector 293 and extends to the inside of the container part 100, and an agitation shaft It includes stirring blades 295 connected to the lower part of 294 to stir the material in the container.

The first connector 292 generates magnetic force by the magnet M, and the second connector 293 is detachably attached to the second connector 293 by the magnetic force. At this time, the first connector 292 and the second connector 293 should be coupled in a relatively non-rotating manner so that the rotational force of the first connector 292 can be accurately transmitted to the second connector 293. To this end, FIG. 10 , the first concavo-convex 292a is formed on the outer surface of the first connector 292, and the second concavo-convex 293a meshes with the first concavo-convex 292a on the inner surface of the second connector 293. ) is formed.

The agitation shaft 294 includes a first agitation shaft 294a fixed to the second connector 293 and a second agitation shaft 294b having a space formed therein so as to be elastically inserted into the first agitation shaft 294a. ), and the stirring blades 295 are fixed to the second stirring shaft 294b. With this structure, the first agitation shaft 294a and the second agitation shaft 294b mutually expand and contract, thereby increasing or decreasing the distance between the agitation blades 295 and the second connector 293.

The first stirring shaft 294a and the second stirring shaft 294b must be coupled non-rotating to each other in order to accurately transmit rotational force to the stirring blades 295. To this end, the outer surface of the first stirring shaft 294a and On the inner surface of the second stirring shaft 294b, irregularities similar to those of the previously described first and second connectors 292 and 293 are formed.

When the ingredients accommodated in the container part 100 are to be stirred in the cooking process by the stirring part 290, the stirring blades 295 are placed in the container part 100 and connected to the stirring shaft 294. When the connector 293 is attached to the first connector 292 and the geared motor 291 is operated in this state, the stirring blades 295 rotate and stir the material.

At this time, when the height of the container part 100 is large and the distance between the inlet of the container part 100 and the first connector 292 is narrow, the first stirring shaft 294a enters the second stirring shaft 294b to generate stirring blades. 295 and the second connector 293 are narrowed, and in this state, the stirring blades 295 are inserted into the container part 100 and the second connector 293 is attached to the first connector 292. Thereafter, when the attachment is completed, the second stirring shaft 294b falls downward from the first stirring shaft 294a due to the weight of the stirring blades 295, and eventually the stirring blades 295 come down to the bottom of the container part 100 It becomes a state in which the material can be stirred.

As described above, according to the present invention, the head body 230 supported by the support body 220 in the table body 210, the water supply unit 240 built in the head body 230 to supply water, and the table body By including the first and second induction stoves 250 and 250' mounted on the 210, water is automatically supplied and heated to the container unit 100 into which the ingredients are put, thereby enabling various and quick cooking. A variety of food may be provided to the user. Accordingly, from the perspective of accommodation facilities, it is possible to provide food services that can retain additional accommodation users, enabling the securing of additional income through food sales as well as attracting accommodation users.

In addition, by adopting a touch screen 260 that allows users to select not only various menu selections but also spiciness, quantity, and cooking time according to their taste, it is possible to provide a variety of foods that reflect the user's taste, increasing satisfaction with food. .

In addition, by employing the agitator 290, by automatically performing agitation in the cooking process, the manager can facilitate cooking and many types of cooking.

Although the present invention has been described with reference to one embodiment shown in the drawings, this is only exemplary, and those skilled in the art will understand that various modifications and equivalent other embodiments are possible therefrom.

100 ... container part 200 ... automatic cooking part
210 ... table body 220 ... support body
230 ... head body 231 ... slope
232 ... stepped 240 ... water supply unit
241 ... water reservoir 242 ... hot water reservoir
242a ... heater 243 ... distribution pipe
244, 244' ... 1st, 2nd water discharge pipe 245 ... 1st solenoid valve
246 ... 2nd solenoid valve 247 ... 3rd solenoid valve
248 ... 4th solenoid valve 250, 250' ... 1st, 2nd induction
260 ... touch screen 261 ... home screen
261a, 261b, 261c ... menu button 261d ... scroll button
262 ... menu information area 263 ... menu confirmation button
264 ... home return button 265 ... variable spiciness button
266 ... quantity variable button 267 ... cooking time variable button
270 ... control unit 271 ... menu information storage unit
272 ... supply quantity storage unit 273 ... water supply unit control unit
274 ... cooking temperature storage unit 275 ... cooking time storage unit
276 ... induction control unit 277 ... alarm generating unit
280 ... first and second detection units 290 ... stirring unit
291 ... geared motor 292 ... first connector
292a ... first unevenness 293 ... second connector
293a ... second unevenness 294 ... stirring shaft
294a ... first stirring shaft 294b ... second stirring shaft
295 ... Stirring Wings

Claims (8)

It includes a container unit 100 for cooking the input ingredients, and an automatic cooking unit 200 that cooks the ingredients as food by automatically supplying water to the container unit 100 and applying heat,
The automatic cooking unit 200,
A table body 210 supported on the floor and on which the container 100 for cooking is seated;
a support body 220 extending from the rear side of the table body 210 to the upper side;
a head body 230 supported by the support body 220 and positioned on the upper side of the table body 210;
a water supply unit 240 installed in the head body 230 to supply water for cooking to the container unit 100;
first and second induction coils 250 and 250' mounted on the table body 210;
a touch screen 260 installed on the front of the head body 230 to provide menu information for cooking and to select a specific menu; and
A stirring unit 290 supported by the head body 230 to stir the material accommodated in the container unit 100; includes,
An inclined surface 231 is formed on the front surface of the head body 230 so that the touch screen 260 can be disposed obliquely,
The agitator 290 includes a geared motor 291 built into the head body 230 and a first connector that is shaft-coupled to the rotating shaft of the geared motor 291 and has a built-in magnet M therein. 292, a second connector 293 detachably coupled to the first connector 292, and a stirring shaft coupled to the second connector 293 and extending into the container part 100 ( 294), and a stirring blade 295 connected to the lower part of the stirring shaft 294 to stir the material in the container 100,
A first concavo-convex 292a is formed on the outer surface of the first connector 292 so that the first connector 292 and the second connector 293 are coupled in a relatively non-rotating manner, and the second connector 293 ) is formed on the inner surface of the second concavo-convex (293a) meshing with the first concavo-convex (292a). The method of claim 1, wherein the water supply unit 240,
A water reservoir 241 built into the head body 230 and storing water supplied through the water supply pipe P;
A hot water container 242 for heating and storing the water supplied from the water reservoir 241;
A distribution pipe 243 to which the first line L1 connected to the water reservoir 241 and the second line L2 connected to the hot water bottle 242 are connected,
Supported by the head body 230, the first and second water discharge pipes 244 and 244' discharge the water supplied to the distribution pipe 243 to the container 100 seated on the table body 210. ), characterized in that it comprises a multifunctional automatic cooking device. The method of claim 2, wherein the water supply unit 240,
A first solenoid valve 245 installed in the first line L1 connecting the hot water container 242 and the distribution pipe 243 to control the amount of heated water supplied to the distribution pipe 243;
A second solenoid valve 246 installed in the second line L2 connecting the water reservoir 241 and the distribution pipe 243 to control the amount of water supplied to the distribution pipe 243;
A third solenoid valve 247 installed at the outlet of the distribution pipe 243 to selectively open and close a flow path connected to the first water discharge pipe 244;
and a fourth solenoid valve (248) installed at the outlet of the distribution pipe (243) to selectively open and close a passage connected to the second water discharge pipe (244'). delete The method of claim 1, wherein the touch screen 260,
A plurality of menu buttons 261a, 261b, and 261c for selecting menus that can be cooked are displayed on the initial home screen 261,
When a specific menu button is touched, a menu information area 262 in which information related to the corresponding menu is described, a menu confirmation button 263 for confirming the selection of the corresponding menu, and a home screen that can return to the home screen 261. A regression button 264 is displayed,
When the menu selection button 263 is touched, a spiciness variable button 265 for varying the spiciness of the selected menu, a quantity variable button 266 for varying the amount of cooking the selected menu, and a time for cooking the selected menu Characterized in that the variable cooking time button 267 for varying the cooking time is displayed, the multi-function automatic cooking device. According to claim 5,
It further includes a controller 270 linked to the touch screen 260 to control the water supply unit 240 and the first and second induction units 250 and 250', wherein the controller 270,
A menu information storage unit 271 storing various menu-related information displayed on the home screen 261;
A supply amount storage unit 272 in which information related to the amount required in relation to each menu is stored;
A water supply unit control unit 273 interlocked with the supply amount storage unit 272 to control the water supply unit 240 to supply an amount of water necessary for cooking to the container unit 100;
A cooking temperature storage unit 274 storing cooking temperature information for heating the container unit 100 by a specific induction stove in which the container unit 100 is seated in relation to the selected menu;
A cooking time storage unit 275 storing cooking time information for cooking the container unit 100 by a specific induction in relation to the selected menu;
An induction controller 276 interlocking with the cooking temperature storage unit 274 and the cooking time storage unit 275 to control the operation of a specific induction cooker and to stop the operation of the specific induction cooker when cooking is completed as the cooking time elapses;
and an alarm generating unit 277 generating an alarm signal indicating that cooking is complete when the operation of the specific induction cooker is completed. According to claim 1
The agitation shaft 294 is elastically coupled to a first agitation shaft 294a fixed to the second connector 293 and non-rotating with the first agitation shaft 294a, and is connected to the agitation blades 295. Including a fixed second stirring shaft (294b),
The multifunctional automatic cooking device, characterized in that the second stirring shaft (294b) is drawn downward from the first stirring shaft (294a) by the weight of the stirring blades (295). delete

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