KR102474105B1 - The method for manufacturing laver - Google Patents

Abstract

The laver manufacturing method of the present invention comprises the steps of applying a sprout barley-containing composition to one side or both sides of laver; and heating the seaweed coated with the composition, wherein the sprouted barley-containing composition includes 10 to 20 parts by weight of soy sauce and 3 to 4.5 parts by weight of sprouted barley powder based on 100 parts by weight of seaweed.

Description

Laver manufacturing method {THE METHOD FOR MANUFACTURING LAVER}

The present invention relates to a laver manufacturing method.

Laver is a Porpyra seriata belonging to the red algae barley family and has 14,000 IU of vitamin A, which is 1,400 times that of beef, 70 times that of pork, and 35 times that of carrots (4,100 IU). As , the value of seaweed is also greatly highlighted. The calcium content is 390mg, which is 100 times that of beef, 80 times that of pork, and 4 times that of milk (100mg). In addition, EPA (Eicosapentaenoic Acid), a highly unsaturated fatty acid, accounts for more than 54.1% of total fat, and various physiologically active functions of seaweed, such as preventing blood clots by promoting the production of PGI3, meet the needs of modern people who pursue a healthy life. It is a suitable food material.

Most of the seasoned seaweed distributed domestically and internationally has limited types and processing methods, so there is not much difference in taste, and there is a high risk of causing adult diseases because oils and fats such as cooking oil, perilla oil, jade oil, and sesame oil are applied and salt is sprinkled. there is a problem.

Accordingly, there is a need to develop seaweed that is not only tasty but also good for health for consumers who prefer well-being foods by riding on the well-being craze.

An object of the present invention is to provide a laver manufacturing method that contains significantly less salt and does not contain any oil.

Another object of the present invention is to provide a laver manufacturing method that not only has excellent texture, but also has excellent health.

The above and other objects of the present invention can all be achieved by the present invention described below.

One aspect of the present invention relates to a laver manufacturing method.

According to one embodiment, the laver manufacturing method comprises the steps of applying a composition containing barley sprouts to one side or both sides of laver; And heating the seaweed coated with the composition at 270 ° C to 330 ° C for 5 seconds to 10 seconds. a mixing step of mixing 90 to 95% by weight of sprouted barley and 5 to 10% by weight of additives; a washing step of washing impurities from the mixture; A dehydration step of dehydrating the washed mixture; A drying step of drying the mixture that has undergone the dehydration step to a moisture content of 7 to 9% by weight using a natural drying machine, a general dryer, or lyophilization; And a first grinding step of grinding the mixture and a second grinding step of secondarily grinding a part of the first grinding mixture; the additive is a mixture of millet and millet in a weight ratio of 1: 1, and the 1 The particle size of the primary pulverized mixture is 400 to 500 mesh, the particle size of the secondary pulverized mixture is 150 to 250 mesh, and the sprout barley powder has a weight ratio of the primary pulverized mixture and the secondary pulverized mixture of 1:9 to 3:7.

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The present invention has the effect of providing a seaweed manufacturing method that has a remarkably low salt content, does not contain any oil, has excellent texture, and is also excellent for health.

1 is a flow chart briefly illustrating a process for manufacturing seaweed according to an embodiment of the present invention.
Figure 2 is a flow chart briefly showing a powder manufacturing process according to an embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings, it will be described in more detail the specific examples of the present application. However, the technology disclosed in this application is not limited to the specific examples described herein and may be embodied in other forms.

However, the specific examples introduced herein are provided so that the disclosed content can be thorough and complete and the spirit of the present application can be sufficiently conveyed to those skilled in the art. In the drawing, in order to clearly express the components of each device, the size of the components, such as width or thickness, is shown somewhat enlarged. In addition, although only some of the components are shown for convenience of description, those skilled in the art will be able to easily grasp the remaining components of the components.

When describing the drawings as a whole, it has been described from an observer's point of view, and when an element is referred to as being located above or below another element, this means that the one element is located directly above or below another element, or an additional element between them. It includes all meanings that may be intervened. In addition, those skilled in the art will be able to implement the spirit of the present application in various other forms without departing from the technical spirit of the present application. Also, like reference numerals in a plurality of drawings denote substantially the same elements.

On the other hand, singular expressions described in this application should be understood to include plural expressions unless the context clearly indicates otherwise, and terms such as 'include' or 'having' refer to the described features, numbers, steps, It is intended to specify the presence of an operation, component, part, or combination thereof, but precludes the possibility of existence or addition of one or more other features, numbers, steps, operations, components, parts, or combinations thereof. It should be understood that it does not.

In addition, in the present specification, 'X to Y' representing a range means 'X or more and Y or less'.

Seaweed manufacturing method

Referring to FIG. 1, a laver manufacturing method according to an embodiment of the present invention will be described. 1 is a flow chart briefly illustrating a process for manufacturing seaweed according to an embodiment of the present invention.

Referring to Figure 1, the seaweed manufacturing method comprises the steps of applying a sprout barley-containing composition to one or both sides of seaweed; and heating the seaweed coated with the composition, wherein the sprouted barley-containing composition includes 10 to 20 parts by weight of soy sauce and 3 to 4.5 parts by weight of sprouted barley powder based on 100 parts by weight of seaweed.

The bud barley is rich in nutrients with physiological activity such as chlorophyll, various essential amino acids, vitamins, minerals, and enzymes in the roots and leaves, as well as strong antioxidants such as SOD (Suoeroxide Dimutase), vitamin C, vitamin E, and beta-carotene, as well as high levels of policosanol and saponarin, which improve vascular disease, hyperlipidemia, diabetes, high blood pressure, obesity, etc., and are also excellent for relieving hangovers and improving alcoholic fatty liver. It works.

The present invention not only increases the frequency of absorption by applying such sprout barley to seaweed, which is most commonly consumed in the diet, but also absorbs it in an easy way, thereby providing an excellent effect on improving health simply by changing seaweed to seaweed prepared according to the present invention. there is

In the present invention, by including sprouted barley in a powder form, it is possible to increase the absorption rate in the body after ingestion as well as to reduce foreign body sensation when ingested.

Accordingly, in the laver manufacturing method of the present invention, the sprouted barley-containing composition is applied to one side or both sides of seaweed, but the sprouted barley-containing composition includes 10 to 20 parts by weight of soy sauce and 3 to 4.5 parts by weight of sprouted barley powder based on 100 parts by weight of seaweed.

In general, seasoned seaweed contains a lot of oil and salt, such as cooking oil, perilla oil, and sesame oil, so there is a concern that it may be harmful to health if ingested to some extent.

The laver manufacturing method of the present invention applies a composition in which a specific amount of soy sauce and a specific content of barley sprouts powder is applied to seaweed without containing oil or salt at all, so that the barley sprouts powder adheres well to seaweed, and oil And since it does not contain salt at all, it is effective in improving health.

According to another embodiment, the sprout barley-containing composition may further include 0.7 to 1.5 parts by weight of sugar. As a result, the viscosity of the sprouted barley-containing composition increases, so that the sprouted barley powder adheres to seaweed better, and the crispness of seaweed can be improved.

Here, the heating may be heating at 270 °C to 330 °C for 5 seconds to 10 seconds. When the sprouted barley-containing composition of the present invention is applied, there is an advantage in maximizing the taste, flavor and crispness of seaweed at the above temperature and time.

Hereinafter, a method for producing sprouted barley powder will be described with reference to FIG. 2 . Figure 2 is a flow chart simply showing a sprout barley powder manufacturing process according to an embodiment of the present invention.

The sprouted barley powder is mixed with 90 to 95% by weight of sprouted barley and 5 to 10% by weight of additives grown to a size of 6 cm to 10 cm; a washing step of washing impurities from the mixture; A dehydration step of dehydrating the washed mixture; A drying step of drying the mixture that has undergone the dehydration step to a moisture content of 7 to 9% by weight using a natural drying machine, a general dryer, or a freeze-drying process; and a first grinding step of grinding the mixture and a second grinding step of secondarily grinding a portion of the firstly ground mixture.

The additive may be one of a mixture of hulled oats and adlay, or a mixture of mung beans and red beans, or a mixture of millet and millet.

For example, the mixing ratio of the mixture of hulled oats and adlay, or the mixture of mung bean and red bean, or the mixture of millet and millet may be 1:1.

Impurities may be washed in the washing step, and moisture attached to the mixture from which the impurities are removed is removed through a dehydration step.

In the drying step, the dehydrated mixture may be dried to a water content of about 7 to 9%. Specifically, the drying step may be freeze-dried at -10 ° C to -5 ° C.

In the first grinding step, the dried mixture is pulverized to 400 to 500 mesh, and some of them may be pulverized to 150 to 250 mesh through a second grinding step.

At this time, the weight ratio of the first grinding mixture and the second grinding mixture of the sprouted barley powder may be 1:9 to 3:7. In the above weight ratio range, the texture of sprouted barley powder is excellent, and when mixed with soy sauce, dispersion is excellent and there is an advantage that it does not clump well.

Although specific examples of the present invention have been described above, the present invention is not limited to the above specific examples and can be manufactured in various different forms, and those skilled in the art to which the present invention pertains will appreciate the technical spirit of the present invention. However, it will be understood that it may be embodied in other specific forms without changing its essential features. Therefore, it should be understood that the specific examples described above are illustrative in all respects and not limiting.

Claims (1)

Applying a sprout barley-containing composition on one side or both sides of seaweed; And heating the seaweed coated with the composition at 270 ° C to 330 ° C for 5 seconds to 10 seconds;
The sprouted barley-containing composition consists of 10 parts by weight of soy sauce, 3 parts by weight of sprouted barley powder and 0.7 parts by weight of sugar based on 100 parts by weight of laver,
A mixing step of mixing 90 to 95% by weight of the sprouted barley powder and 5 to 10% by weight of additives grown to a size of 6 cm to 10 cm; a washing step of washing impurities from the mixture; A dehydration step of dehydrating the washed mixture; A drying step of drying the mixture that has undergone the dehydration step to a moisture content of 7 to 9% by weight using a natural drying machine, a general dryer, or lyophilization; And a primary crushing step of crushing the mixture and a secondary crushing step of secondary crushing a part of the primary crushed mixture;
The additive is a mixture of millet and millet in a 1:1 weight ratio,
The particle size of the primary pulverized mixture is 400 to 500 mesh, the particle size of the secondary pulverized mixture is 150 to 250 mesh, and the sprout barley powder has a weight ratio of the primary pulverized mixture and the secondary pulverized mixture of 1 :9 to 3:7 seaweed manufacturing method.

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