KR102452443B1 - Table for roasting meat - Google Patents

Abstract

A table for roasting meat is disclosed. The table for roasting meat according to the present invention comprises: a table body provided with a base plate and a plurality of support legs provided on the base plate to support the base plate; a burner unit provided in a burner support hole of the base plate and generating a flame by supplied gas; a grill pan support unit provided on the burner unit; a grill pan unit supported by the grill pan support unit and heating meat members by the flame generated by the burner unit; a heat blocking unit supported by the burner unit so as to be disposed inside the grill pan support unit so that heat leakage is blocked when the meat members are roasted to reduce a heat loss; and a menu tray detachably supported in a tray support hole provided on the base plate to display a menu and in addition, to contain side dishes. The convenience of use can be enhanced.

Description

Table for roasting meat {TABLE FOR ROASTING MEAT}

The present invention relates to a table, and more particularly, by providing a fire plate in the form of a pot lid to conveniently and deliciously grill meat, to display a menu and to provide a tray for placing side dishes to improve the convenience of use It is about a table for roasting meat.

In general, a table or table for grilling meat is equipped with a device for baking food in the center of the table (table) used in a restaurant, so that the cooked food can be conveniently eaten together with meals and alcoholic beverages while cooking the food at the table.

This conventional table penetrates the center of the dining table and installs a rectangular or circular fixing frame in the penetrating portion, and a burner that ignites a flame by gas or electricity is installed on both sides of the lower end of the fixing frame, and meat is placed on the top of the fixing frame. A grill or iron plate that can be burned is provided so that food placed on the grill or iron plate is cooked by the flame generated by the burner.

In the conventional table for grilling meat, only a means for grilling meat is provided, and the menu for meat is provided separately or is attached to the wall, so there are many inconveniences for customers to see.

In particular, in the past, when guests come, they bring the basic side dishes, put them down on the table, and then take the tray again. improvement measures are required.

On the other hand, in the conventional table for grilling meat, the grill or iron plate provided on the top is heated by the flame generated from the burner to cook the meat placed on it. In order to cook evenly, there is a cumbersome need to turn over the cooked meat from time to time.

In order to solve this problem, a cooking plate in the form of a pot lid is used. In this conventional grilling pan in the form of a pot lid, the flame of the heating means located at the bottom is intensively transmitted to the center, and the meat is cooked in a heated state by heat conduction around it. Depending on the location of the fire plate where the meat is placed, such as sticking, there is a big difference in the roasting performance, so improvement measures are also required.

The above-described technical configuration is a background for helping understanding of the present invention, and does not mean a conventional technique widely known in the art to which the present invention pertains.

Korea Patent Publication No. 10-1415245 (Ki-Suk Song) 2014. 06. 27.

Therefore, the technical problem to be achieved by the present invention is to provide a grill plate in the form of a pot lid, so that meat can be conveniently and deliciously grilled, a menu is displayed, and a tray for placing side dishes is provided to improve the convenience of use. is to provide

In addition, it is to provide a table for meat grilling that can prevent the meat from burning or being strongly pressed to the center of the grilling plate by intensively transmitting the flame of the heating means located at the bottom of the grilling plate in the form of a pot lid.

According to an aspect of the present invention, a table body provided with a base plate and a plurality of support legs provided on the base plate to support the base plate; a burner unit provided in the burner support hole of the base plate and generating a flame by the supplied gas; a fire plate support provided in the burner unit; a fire plate part supported by the fire plate support part and heating the meat member by a flame generated from the burner part; and a heat blocking part that is supported by the burner so as to be disposed inside the fire plate support part to reduce heat loss by preventing the heat from leaking when grilling the meat member, and is detachably supported by the tray support hole provided in the base plate. A table for grilling meat including a menu tray capable of displaying side dishes and containing side dishes may be provided.

The fire plate unit, the central portion is provided in a circular shape of a convex surface, the fire plate body supported by the fire plate support portion; a flange member inclined upwardly at an edge of the fire plate body; and a fire plate handle provided to protrude upwardly from the central portion of the fire plate body.

The fire plate unit may include: a barrier wall provided on a bottom surface of the fire plate body and inserted into an upper inner wall of the heat blocking unit to prevent heat from leaking between the bottom surface of the fire plate body and the heat blocking unit; a handle space portion provided inside the fire plate handle to introduce heat generated from the burner unit into the fire plate handle; and a plurality of hole members provided on the fire plate handle to communicate with the handle space and discharging the heat introduced into the handle space in an upper direction of the fire plate body.

It is detachably coupled to the fire plate handle to seal the plurality of hole members and further includes a handle cover for guiding the user to safely hold the fire plate handle, wherein the handle cover is screw-coupled to the fire plate handle and has an inside a cover body provided with a cover space in which the fire plate handle is accommodated; and a cover groove provided in the cover body, wherein the cover body is made of a material containing silicon, and a cover thread provided on the cover body may be made of a material containing metal.

One side is detachably coupled to the cover groove and the other side is slidably coupled to the flange member to further include a meat loading part on which a meat member is placed, wherein the meat loading part is detachably coupled to the cover groove and rotatably coupled Loading coupling body provided with coupling protrusions; a first connecting rod provided on the loading coupling body and inclined in the direction of the flange member; a first loading part having one end provided on the first connecting rod and on which the meat member is placed; a second connecting rod provided at the other end of the first loading part and inclined in the direction of the flange member; a second loading part having one end provided on the second connecting rod and on which the meat member is placed; a third connecting rod provided at the other end of the second loading part and inclined in the direction of the support flange; And one side portion is connected to the third connecting rod and the other side portion may include a flange coupling body that is slidably coupled to the support flange.

Embodiments of the present invention can improve the convenience of use by providing a hot plate in the form of a pot lid to conveniently and deliciously grill meat, display a menu, and provide a tray on which side dishes can be placed.

In addition, it is possible to prevent the heat from being concentrated in the center of the hot plate body by discharging heat by providing a plurality of hole members in the hot plate handle, thereby preventing the meat from burning or being strongly pressed against the central part of the hot plate body.

Furthermore, it is possible to conveniently hold the hot grill handle by using the handle cover that is detachably coupled to the grill handle, and the grilled meat is cooled by the meat loading part that is movably coupled to the handle cover and the support flange to put the grilled meat on it. It can be eaten conveniently without burning it.

1 is a diagram schematically illustrating a table for grilling meat according to an embodiment of the present invention.
FIG. 2 is a view schematically illustrating the base plate shown in FIG. 1 .
3 is a perspective view illustrating a lower region of the fire plate shown in FIG. 1 .
4 is a cross-sectional view illustrating that the handle cover and the meat loading part are provided on the fire plate shown in FIG. 1 .
FIG. 5 is an exploded cross-sectional view of FIG. 4 .
6 is an operation view of the fire plate shown in FIG. 5 .

In order to fully understand the present invention, the operational advantages of the present invention, and the objects achieved by the practice of the present invention, reference should be made to the accompanying drawings illustrating preferred embodiments of the present invention and the contents described in the accompanying drawings.

Hereinafter, the present invention will be described in detail by describing preferred embodiments of the present invention with reference to the accompanying drawings. Like reference numerals in each figure indicate like elements.

1 is a view schematically showing a table for grilling meat according to an embodiment of the present invention, FIG. 2 is a view schematically showing the base plate shown in FIG. 1, and FIG. It is a perspective view showing the lower region, FIG. 4 is a cross-sectional view showing that the handle cover and the meat loading part are provided on the fire plate shown in FIG. 1, FIG. 5 is an exploded cross-sectional view of FIG. 4, and FIG. This is the working diagram of the fire plate.

As shown in these drawings, the table 1 for grilling meat according to the present embodiment includes a table body 100 and a burner unit 200 that is provided on the table body 100 and generates a flame by the supplied gas. And, a fire plate support part 300 provided in the burner unit 200, a fire plate part 400 supported by the fire plate support part 300 and heated by the flame generated by the burner part 200, and a fire plate support part ( 300) is supported by the burner unit 200 so as to be disposed inside the heat blocking unit 500 to reduce heat loss by preventing the leakage of heat when grilling meat, and the handle cover 600 detachably coupled to the fire plate unit 400 And, one side is coupled to the handle cover 600 and the other side is provided on the fire plate 400 and includes a meat loading part 700 on which the meat member 10 is placed.

The table body 100 is coupled to a plurality of support legs 120 and a plurality of support legs 120 for supporting the base plate 110 and the base plate 110 as shown in FIG. 1 . A height adjustment unit 130 for adjusting the height of the supporting leg 120 of the , a menu tray 140 that is detachably coupled to the base plate 110 and can display a menu and contain side dishes, and the base plate 110 . It includes a control switch 150 provided in the.

The base plate 110 of the table body 100 may have a rectangular shape, as shown in FIG. 1 , and may be made of a material including a metal.

As shown in FIG. 2 , in the base plate 110 in this embodiment, the burner support hole 111 , the switch hole 112 , and the tray support hole 113 may be provided to be spaced apart from each other. In this embodiment, the burner unit 200 may be detachably coupled to the burner support hole 111 , and the control switch 150 may be provided in the switch hole 112 .

In the present embodiment, in the tray support hole 113, as shown in FIG. 2, a support flange 114 is provided to protrude toward the center, and the menu tray 140 has a support jaw 141 provided at the edge of the support flange. (114) is supported by being caught in the position can be fixed.

The plurality of support legs 120 of the table body 100 may be respectively provided at four corners of the bottom surface of the base plate 110 to support the base plate 110 .

As shown in FIG. 1 , the height adjusting unit 130 of the table body 100 may be provided on the bottom surface of the plurality of support legs 120 to adjust the heights of the plurality of support legs 120 .

In this embodiment, the height adjustment unit 130 is, as shown in FIG. 1 , a height adjustment shaft 131 that is screwed up and down to the bottom of the support leg 120 , and a lower end of the height adjustment shaft 131 . The height adjustment shaft without damaging the screw thread provided on the height adjustment shaft 131 by being coupled to the base flange 132 for supporting the height adjustment shaft 131 and provided in the height adjustment shaft 131 to serve as a fastening place of the tool. and a fixing nut 133 for guiding the rotation 131 .

In this embodiment, the height of the support leg 120 is increased by extending the length of the height adjustment shaft 131 by rotating the height adjustment shaft 131 in a clockwise or counterclockwise direction after fastening the tool to the fixing nut 133 . can be adjusted

The menu tray 140 of the table body 100 is supported by a support flange 114 provided on the base plate 110, and a menu including a meat menu and price can be displayed on one side of the menu tray 140. have.

In this embodiment, after moving to the base plate 110 in a state where the side dishes are placed on the other side of the menu tray 140 on which the menu is not displayed, the menu tray 140 is supported without the need to put down the side dishes. It can be fixed in position by supporting it. As a result, it is possible to reduce the time required for serving and prevent accidents in which side dishes are spilled in the process of putting them down.

In this embodiment, at the edge of the menu tray 140 , as shown in FIG. 1 , a supporting jaw 141 is provided, and the supporting jaw 141 is attached to the supporting flange 114 provided on the base plate 110 . It can be jam-supported.

The burner unit 200 may be detachably coupled to the burner support hole 111 shown in FIG. 2 and generate a flame by the supplied gas to heat the fire plate unit 400 .

In this embodiment, the burner unit 200 includes a burner support body 210 that is detachably coupled to the burner support hole 111 and a flame provided in the burner support body 210 and supplied through a connected gas line. and a gas burner 220 for generating it.

In this embodiment, the burner unit 200 includes a known burner means.

The fire plate support part 300 may be provided on the burner support body 210 to support the fire plate part 400 .

In this embodiment, as shown in FIG. 3 , the fire plate support unit 300 includes a fire plate support body 310 in which a bottom part is supported by the burner support body 210 , and an upper surface of the fire plate support body 310 . It includes a plurality of fire plate support 320 for supporting the bottom portion of the fire plate (400).

In this embodiment, as shown in FIG. 3 , the plurality of fire plate supports 320 are provided with an upper end inclined in an outward direction to more stably support the fire plate 400 .

In addition, in this embodiment, three fire plate support 320 may be provided at equal intervals.

The fire plate 400 is supported by the fire plate support 320 and can heat the meat member 10 by the flame generated by the burner unit 200 .

In this embodiment, the fire plate 400 is, as shown in FIG. 1 , a fire plate body 410 provided in a circular shape with a convex curved surface at the center and supported by the fire plate support unit 300 , and on the edge of the fire plate body 410 . A flange member 420 inclined upward, a fire plate handle 430 provided to protrude upwardly from the center of the fire plate body 410, and the lower surface of the fire plate body 410 as shown in FIG. 4 are provided. It is inserted into the upper inner wall of the heat blocking unit 500 and includes a blocking wall 440 that prevents heat from leaking between the bottom of the fire plate body 410 and the heat blocking unit 500 .

As shown in FIG. 5 , the fire plate handle 430 of the fire plate 400 is provided with a handle space 431 therein, and the heat generated by the burner unit 200 is heated as shown in FIG. 6 . , may be introduced into the handle space 431 .

In the present embodiment, the fire plate handle 430, as shown in FIGS. 5 and 6, is provided with a plurality of hole members 432, the heat introduced into the handle space 431 is a plurality of hole members 432 ) through the fire plate body 410 may be discharged in the upper direction. As a result, it is possible to prevent the meat member 10 placed in the central portion of the barbecue body 410 from being burned or strongly pressed by dispersing the heat concentrated in the central portion of the barbecue body 410 . In addition, the smoke generated from the upper portion of the fire plate body 410 can be dispersed in all directions by the heat discharged through the plurality of hole members 432, and can be partially burned by the heat to greatly reduce the discomfort caused by the smoke. have.

In the present embodiment, as shown in FIG. 5 , the plurality of hole members 432 may be provided to be inclined from the top to the bottom to more efficiently dissipate heat to the upper portion of the fire plate body 410 .

And on the outer wall of the fire plate handle 430 in this embodiment, as shown in FIG. 5 , a thumb screw thread 433 is provided, and the handle cover 600 may be detachably screwed to the fire plate handle 430 . .

As shown in FIG. 3 , the heat blocking unit 500 is provided on the fire plate support body 310 so as to be disposed inside the fire plate support unit 300 to prevent heat leaking from the side when the meat member 10 is grilled. By reducing the loss, you can increase the thermal efficiency and guide you to cook more comfortably.

In this embodiment, as shown in FIG. 3 , the heat blocking unit 500 includes a heat blocking body 510 provided to surround the gas burner 220 in a circle and blocking heat, and a heat blocking body 510 . It includes a plurality of lower cut-out holes 520 provided in the lower portion, and a plurality of upper cut-out holes 530 provided on the upper portion of the heat blocking body 510 and provided with a size larger than the plurality of lower cut-out holes 520 . .

The heat blocking body 510 of the heat blocking unit 500 may be made of a material including aluminum.

The plurality of lower cut-out holes 520 of the heat blocking unit 500 are provided to have a smaller size than the upper cut-out holes 530 to partially discharge heat generated from the gas burner 220 while minimizing heat loss. It may be continuously provided under the blocking body 510 .

A pair of the plurality of upper cut-out holes 530 of the heat blocking unit 500 may be provided at the upper end of the heat blocking body 510 to be spaced apart from each other.

As shown in FIG. 5, the handle cover 600 is detachably coupled to the fire plate handle 430 to seal the plurality of hole members 432 and guide the user to safely hold the fire plate handle 430. can

In this embodiment, the handle cover 600, as shown in FIG. 5, is screwed to the fire plate handle 430 and the cover body 610 is provided with a cover space 611 in which the fire plate handle 430 is accommodated. ) and a cover groove 620 provided in the cover body 610 .

In the present embodiment, the cover body 610 may be made of a material containing heat-resistant silicon, and the cover thread 612 provided on the cover body 610 may be made of a material containing a metal. In this embodiment, by providing the cover screw 612 with a metal material, it is possible to stably prevent the handle cover 600 from being separated when lifting the fire plate handle 430 with the handle cover 600 . In the present embodiment, the cover screw 612 may be provided by inserting the metal plate provided with the cover screw 612 into the cover space 611 and then engaging with the protrusion.

As shown in FIG. 4 , the engaging protrusion 711 of the meat loading part 700 is inserted into the cover groove 620 of the handle cover 600 , and the engaging protrusion 711 is in the cover groove 620 . It may be rotatably coupled.

The meat loading unit 700 is, as shown in FIG. 4 , one side is coupled to the handle cover 600 and the other side is coupled to the flange member 420 of the grill plate 400 to the grilled meat member 10 or It is possible to put the meat member 10 before baking.

In this embodiment, the meat loading part 700 is, as shown in FIG. 4, a loading coupling body 710 provided with a coupling protrusion 711 that is detachably coupled to the cover groove 620 and rotatably coupled, The first connecting rod 720 is provided on the loading coupling body 710 and provided to be inclined in the direction of the flange member 420 , and one end of the first connecting rod 720 is provided on the first connecting rod 720 , and the meat member 10 is placed on the first loading part. 730, a second connecting rod 740 provided at the other end of the first loading unit 730 and inclined in the direction of the flange member 420, and one end provided on the second connecting rod 740, the meat member ( 10) a second loading part 750 on which is placed, a third connecting rod 760 provided at the other end of the second loading part 750 and inclined in the direction of the flange member 420, and one side of the third It is connected to the connecting rod 760 and the other side includes a flange coupling body 770 having a coupling groove 771 that is slidably coupled to the flange member 420 .

The loading coupling body 710 of the meat loading part 700 has a coupling protrusion 711 rotatably coupled to the cover groove 620 of the handle cover 600 , and the flange coupling body 770 is attached to the flange member 420 . It is coupled to be slidably movable so that it can be freely moved to the fire plate 400 . As a result, the customer can prevent the meat member 10 from burning by placing the grilled meat on the first loading part 730 or the second loading part 750, and placing the grilled meat member 10 on the first loading part ( 730) or the second loading part 750 has the advantage of being able to conveniently roast the meat member 10 .

Regions in which the meat of the first loading part 730 and the second loading part 750 of the meat loading part 700 are placed may be provided in a mesh shape.

The first connecting rod 720 , the first loading unit 730 , the second connecting rod 740 , the second loading unit 750 and the third connecting portion of the meat loading unit 700 are folded to each other by a known hinge means or It can be unfolded to increase the convenience of storage.

As described above, the present embodiment is provided with a hot plate in the form of a pot lid, so that meat can be conveniently and deliciously grilled, a menu is displayed, and a tray on which side dishes can be placed can be provided to improve the convenience of use. In addition, it is possible to prevent the heat from being concentrated in the center of the hot plate body by discharging heat by providing a plurality of hole members in the hot plate handle, thereby preventing the meat from burning or being strongly pressed against the central part of the hot plate body. Furthermore, it is possible to conveniently hold a hot grill handle by using a handle cover that is detachably coupled to the grill handle, and it is movably coupled to the handle cover and the support flange to cool the grilled meat by the meat loading part that can put the grilled meat on it. It can be eaten conveniently without burning it.

As such, the present invention is not limited to the described embodiments, and it is apparent to those skilled in the art that various modifications and variations can be made without departing from the spirit and scope of the present invention. Accordingly, it should be said that such modifications or variations are included in the claims of the present invention.

1: Table for grilling meat
100: table body 110: base plate
111: burner support hole 112: switch hole
113: tray support hole 114: support flange
120: support leg 130: height adjustment unit
131: height adjustment shaft 132: base flange
133: fixing nut 140: menu tray
141: support jaw 150: control switch
200: burner unit 210: burner support body
220: gas burner 300: fire plate support
310: fire plate support body 320: fire plate support
400: hot plate 410: hot plate body
420: flange member 430: fire plate handle
431: handle space 432: hole member
433: thumb thread 440: barrier wall
500: heat blocking unit 510: heat blocking body
520: lower cut-out hole 530: upper cut-out hole
600: handle cover 610: cover body
611: cover space 612: cover thread
620: cover groove 700: meat loading part
710: loading coupling body 711: coupling protrusion
720: first connecting rod 730: first loading part
740: second connecting rod 750: second loading part
760: third connecting rod 770: flange coupling body
771: coupling groove 10: meat member

Claims (5)

a table body provided with a base plate and a plurality of support legs provided on the base plate to support the base plate;
a burner unit provided in the burner support hole of the base plate and generating a flame by the supplied gas;
a fire plate support provided in the burner unit;
a fire plate part supported by the fire plate support part and heating the meat member by a flame generated from the burner part; and
and a heat blocking part supported by the burner so as to be disposed inside the fire plate support part to prevent heat leakage when grilling the meat member to reduce heat loss,
and a menu tray that is detachably supported by a tray support hole provided in the base plate to display a menu and contain side dishes,
The fire plate unit, the central portion is provided in a circular shape of a convex surface, the fire plate body supported by the fire plate support portion; a flange member inclined upwardly at an edge of the fire plate body; and a fire plate handle provided to protrude upwardly from the central part of the fire plate body,
The fire plate unit may include: a barrier wall provided on a bottom surface of the fire plate body and inserted into an upper inner wall of the heat blocking unit to prevent heat from leaking between the bottom surface of the fire plate body and the heat blocking unit; a handle space portion provided inside the fire plate handle to introduce heat generated from the burner unit into the fire plate handle; and a plurality of hole members provided in the fire plate handle to communicate with the handle space and discharging the heat introduced into the handle space in an upper direction of the fire plate body,
It is detachably coupled to the fire plate handle to seal the plurality of hole members and further includes a handle cover for guiding the user to safely hold the fire plate handle, wherein the handle cover is screw-coupled to the fire plate handle and has an inside a cover body provided with a cover space in which the fire plate handle is accommodated; and a cover groove provided in the cover body, wherein the cover body is made of a material containing silicon, and a cover thread provided on the cover body is made of a material containing metal. delete delete delete The method according to claim 1,
One side is detachably coupled to the cover groove and the other side is coupled to the flange member for sliding movement, further comprising a meat loading part on which the meat member is placed,
The meat loading part,
a loading coupling body having a coupling protrusion that is detachably coupled to the cover groove and is rotatably coupled;
a first connecting rod provided on the loading coupling body and inclined in the direction of the flange member;
a first loading part having one end provided on the first connecting rod and on which the meat member is placed;
a second connecting rod provided at the other end of the first loading part and inclined in the direction of the flange member;
a second loading part having one end provided on the second connecting rod and on which the meat member is placed;
a third connecting rod provided at the other end of the second loading part and inclined in the direction of the flange member; and
A table for grilling meat comprising a flange coupling body having one side connected to the third connecting rod and the other side being slidably coupled to the flange member.

Images