KR102435548B1 - Liquid stick type energy sports drinks - Google Patents

Liquid stick type energy sports drinks Download PDF

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KR102435548B1
KR102435548B1 KR1020220067038A KR20220067038A KR102435548B1 KR 102435548 B1 KR102435548 B1 KR 102435548B1 KR 1020220067038 A KR1020220067038 A KR 1020220067038A KR 20220067038 A KR20220067038 A KR 20220067038A KR 102435548 B1 KR102435548 B1 KR 102435548B1
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vitamin
concentrate
recipe
beverage
hydrochloride
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Korean (ko)
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신철수
윤종원
전선민
송영하
유종길
유영선
나윤아
이헌학
김지모
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(주)에이피테크놀로지
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/33—High-energy foods and drinks, sports drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/626—Ribose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a liquid stick type energy sports drink. The drink of the present invention can supplement energy depleted after exercise through the supply of D-ribose, a functional energy sugar, induce rapid recovery from fatigue, improve endurance, and at the same time, activate metabolism to give vitality. In addition, the drink of the present invention is a liquid stick product which is differentiated from existing ionic drink type products for the purpose of water intake or powder-type products which are consumed by dissolving in drinking water, thereby satisfying the preference of consumers who prefer products which are easy to carry.

Description

액상스틱형 에너지 스포츠 음료 {Liquid stick type energy sports drinks}Liquid stick type energy sports drinks

본 발명은 액상스틱형 에너지 스포츠 음료에 관한 것이다.The present invention relates to a liquid stick type energy sports drink.

스포츠 드링크류는 주로 수분과 전해질을 보충하는 목적으로 마시는 음료라면, 에너지 드링크류는 주로 체력 보충을 위해 마시는 음료이다. 주로 높은 열량을 가진 단순당을 넣어 에너지가 빠르게 흡수되는 것을 돕는다. 또한, 대개 신체의 신진대사를 촉진하여 활력을 주는 용도로 카페인을 첨가하기도 한다.Sports drinks are drinks mainly for replenishing water and electrolytes, whereas energy drinks are drinks mainly for replenishing physical strength. It mainly helps energy absorption by adding simple sugars with high calorific value. Also, caffeine is usually added to boost the body's metabolism to give it energy.

이 외에도 피로 회복이나 근손상 방지를 위하여 타우린이나 아르기닌, 카르니틴 같은 아미노산을 첨가하기도 한다. 맛은 주로 청량감을 주기 위해 신맛을 기본으로 한 단맛을 가지고 있다.In addition, amino acids such as taurine, arginine, and carnitine are sometimes added to recover from fatigue or prevent muscle damage. The taste is mainly sweet with a sour taste to give a refreshing feeling.

에너지 드링크류는 고카페인과 고당분이 함유된 음료로 카페인과 당분에 의해 신체 활력을 유도한다. 게다가, 타우린이나 기타 비타민 등에 의해 근육에 활력을 불어넣어 피로개선에 도움을 줄 수 있다.Energy drinks are beverages containing high caffeine and high sugar, which induce bodily vitality by caffeine and sugar. In addition, taurine or other vitamins can help improve fatigue by invigorating muscles.

다만, 카페인이 들어 있으므로 카페인의 부작용인 혈압 상승, 심박동 증가, 불면증 및 이뇨작용 등에 주의해야 한다. 에너지 드링크류는 섭취 후 시간이 지나면 단 성분의 음식을 먹은 후 일정 시간이 지났을 때 나타나는 무기력함 및 극심한 피로 현상인 슈거 크래시(sugar crash) 현상이 발생하는 문제가 있다.However, since it contains caffeine, you should be careful about the side effects of caffeine, such as increased blood pressure, increased heart rate, insomnia, and diuretic effects. Energy drinks have a problem in that when time passes after ingestion, a sugar crash phenomenon, which is a phenomenon of lethargy and extreme fatigue, occurs when a certain period of time has passed after eating sweet food.

특히, 성장기 말기인 청소년이 고카페인 에너지 드링크를 과다섭취할 경우, 건강에 상당히 많은 악영향을 끼치므로 의료계에선 하루 적정량 이상 음용하지 말 것을 강력히 권고한다. 실제로 미국에서는 어린 학생들이 고카페인 에너지 드링크를 복용하다 심혈관계 질환(주로 심장마비)으로 사망한 케이스도 종종 있다.In particular, when high-caffeine energy drinks are consumed in excess by adolescents who are in the late stages of growth, the medical community strongly recommends not to drink more than an appropriate amount per day, as it has a significant adverse effect on their health. In fact, in the United States, young students often die from cardiovascular disease (primarily heart attack) while taking high-caffeine energy drinks.

이에, 운동 후 고갈된 에너지를 보충하고, 빠른 피로회복을 유도하기 위한 카페인이 첨가되지 않은 에너지 스포츠 음료의 개발이 시급한 실정이다.Accordingly, there is an urgent need to develop an energy sports drink without caffeine to supplement the energy depleted after exercise and to induce rapid recovery from fatigue.

한국공개특허 제10-2013-0132473호 (2013.12.04.)에는 운동능을 향상시키는 스포츠 음료 및 이의 음용 방법에 관하여 개시되어 있다.Korean Patent Application Laid-Open No. 10-2013-0132473 (2013.12.04.) discloses a sports drink for improving athletic performance and a drinking method thereof. 한국등록특허 제10-2251767호 (2021.05.07)에는 희소당을 함유하는 음료에 관하여 개시되어 있다.Korean Patent No. 10-2251767 (2021.05.07) discloses a beverage containing rare sugar.

본 발명은 운동 후 고갈된 에너지를 보충함과 동시에 빠른 피로회복의 유도를 위한 에너지 스포츠 음료를 제공하는 것을 목적으로 한다.An object of the present invention is to provide an energy sports drink for inducing fast recovery from fatigue while replenishing depleted energy after exercise.

본 발명은 D-리보오스 24.00~30.00%(w/w), 세븐베리농축액 7.00~9.00%(w/w), 포도당 3.00~3.70%(w/w), 매실농축액 0.40~0.60%(w/w), 레몬농축액 1.00~2.00%(w/w), 아스코르빅산 0.30~0.37%(w/w), 카라기난 0.20~0.30%(w/w), 레몬향 0.25~0.35%(w/w), 비타민 A, B1, B2, B6, C, E, 니코틴산아마이드, 엽산, 제삼인산칼슘, 푸마르산제일철 및 산화아연을 포함하는 비타민미네랄믹스 0.12~0.14%(w/w), 산화마그네슘 0.05~0.10%(w/w) 및 정제수 50.00~70.00%(w/w)를 포함하는 음료를 제공한다.The present invention is D-ribose 24.00 ~ 30.00% (w / w), Sevenberry concentrate 7.00 ~ 9.00% (w / w), glucose 3.00 ~ 3.70% (w / w), Plum concentrate 0.40 ~ 0.60% (w / w) ), lemon concentrate 1.00~2.00%(w/w), ascorbic acid 0.30~0.37%(w/w), carrageenan 0.20~0.30%(w/w), lemon flavor 0.25~0.35%(w/w), Vitamins A, B 1 , B 2 , B 6 , C, E, nicotinic acid amide, folic acid, tricalcium phosphate, ferrous fumarate and zinc oxide 0.12~0.14% (w/w), magnesium oxide 0.05~ It provides a beverage comprising 0.10% (w/w) and 50.00-70.00% (w/w) of purified water.

이때, 상기 비타민미네랄 믹스는, 바람직하게는 비타민 C 4.00~6.0%(w/w), 분말비타민 E 0.50~1.50%(w/w), 비타민 E 1.00~2.00%(w/w), 니코틴산아마이드 0.50~1.00%(w/w), 분말비타민 A 0.20~0.40%(w/w), 비타민 A 아세테이트 10.00~13.00%(w/w), 비타민 B6 염산염 0.05~0.15%(w/w), 비타민B1염산염 0.05~0.15%(w/w), 비타민B2 0.05~0.15%(w/w) 및 엽산 0.01~0.03%(w/w)로 구성된 비타민 및 제삼인산칼슘 35.00~45.00%(w/w), 푸마르산제일철 0.50~1.00%(w/w), 산화아연 0.10~0.30%(w/w)로 구성된 미네랄을 포함하는 것이 좋다.At this time, the vitamin and mineral mix is preferably vitamin C 4.00 ~ 6.0% (w / w), powder vitamin E 0.50 ~ 1.50% (w / w), vitamin E 1.00 ~ 2.00% (w / w), nicotinic acid amide 0.50~1.00%(w/w), powdered vitamin A 0.20~0.40%(w/w), vitamin A acetate 10.00~13.00%(w/w), vitamin B6 hydrochloride 0.05~0.15%(w/w), vitamin Vitamin B1 hydrochloride 0.05~0.15% (w/w), vitamin B2 0.05~0.15% (w/w) and folic acid 0.01~0.03% (w/w) and tricalcium phosphate 35.00~45.00% (w/w) , it is good to include minerals consisting of 0.50 to 1.00% (w/w) of ferrous fumarate, and 0.10 to 0.30% (w/w) of zinc oxide.

본 발명의 음료는 에너지 스포츠 음료이다.The beverage of the present invention is an energy sports beverage.

본 발명의 음료는 바람직하게는 스틱형 포장지에 포장되는 것이 좋다.The beverage of the present invention is preferably packaged in a stick-type packaging.

한편, 본 발명은 D-리보오스 24.00~30.00%(w/w), 오미자농축액 4.00~5.00%(w/w), 홍삼농축액 3.00~5.00%(w/w), 벌꿀 3.00~3.70%(w/w), 흑마늘농축액 0.50~1.20%(w/w), 당귀농축액 0.30~0.50%(w/w), 우슬농축액 0.30~0.50%(w/w), 아스코르빅산 0.30~0.37%(w/w), 카라기난 0.10~0.30%(w/w), 하이드록시프로필메틸셀룰로오스(HPMC) 0.10~0.15%(w/w), 비타민 A, B1, B2, B6, C, E, 니코틴산아마이드, 엽산, 제삼인산칼슘, 푸마르산제일철 및 산화아연을 포함하는 비타민미네랄믹스 0.05~0.15%(w/w), 산화마그네슘 0.05~0.10%(w/w) 및 정제수 50.00~70.00%(w/w)를 포함하는 음료를 제공한다.On the other hand, the present invention is D-ribose 24.00 ~ 30.00% (w / w), Schisandra concentrate 4.00 ~ 5.00% (w / w), red ginseng concentrate 3.00 ~ 5.00% (w / w), honey 3.00 ~ 3.70% (w / w), Black Garlic Concentrate 0.50~1.20%(w/w), Angelica Concentrate 0.30~0.50%(w/w), Hyssop 0.30~0.50%(w/w), Ascorbic Acid 0.30~0.37%(w/w) ), carrageenan 0.10-0.30% (w/w), hydroxypropylmethylcellulose (HPMC) 0.10-0.15% (w/w), vitamins A, B 1 , B 2 , B 6 , C, E, nicotinic acid amide, Vitamin and mineral mix containing folic acid, tricalcium phosphate, ferrous fumarate, and zinc oxide 0.05-0.15% (w/w), magnesium oxide 0.05-0.10% (w/w) and purified water 50.00-70.00% (w/w) Beverages included.

이때, 상기 비타민미네랄 믹스는, 바람직하게는 비타민 C 4.00~6.0%(w/w), 분말비타민 E 0.50~1.50%(w/w), 비타민 E 1.00~2.00%(w/w), 니코틴산아마이드 0.50~1.00%(w/w), 분말비타민 A 0.20~0.40%(w/w), 비타민 A 아세테이트 10.00~13.00%(w/w), 비타민 B6 염산염 0.05~0.15%(w/w), 비타민B1염산염 0.05~0.15%(w/w), 비타민B2 0.05~0.15%(w/w) 및 엽산 0.01~0.03%(w/w)로 구성된 비타민 및 제삼인산칼슘 35.00~45.00%(w/w), 푸마르산제일철 0.50~1.00%(w/w), 산화아연 0.10~0.30%(w/w)로 구성된 미네랄을 포함하는 것이 좋다.At this time, the vitamin and mineral mix is preferably vitamin C 4.00 ~ 6.0% (w / w), powder vitamin E 0.50 ~ 1.50% (w / w), vitamin E 1.00 ~ 2.00% (w / w), nicotinic acid amide 0.50~1.00%(w/w), powdered vitamin A 0.20~0.40%(w/w), vitamin A acetate 10.00~13.00%(w/w), vitamin B6 hydrochloride 0.05~0.15%(w/w), vitamin Vitamin B1 hydrochloride 0.05~0.15% (w/w), vitamin B2 0.05~0.15% (w/w) and folic acid 0.01~0.03% (w/w) and tricalcium phosphate 35.00~45.00% (w/w) , it is good to include minerals consisting of 0.50 to 1.00% (w/w) of ferrous fumarate, and 0.10 to 0.30% (w/w) of zinc oxide.

본 발명의 음료에 있어, 상기 홍삼농축액은, 바람직하게는 진세노사이드가 5~10 ㎎ 첨가된 것이 좋다.In the beverage of the present invention, the red ginseng concentrate preferably contains 5 to 10 mg of ginsenoside.

본 발명의 음료는 기능성 에너지당인 D-리보오스의 공급을 통해 운동 후 고갈된 에너지를 보충함과 동시에 빠른 피로회복을 유도할 수 있고, 지구력 향상과 동시에 신진대사 활성화를 도모하여 활력을 부여할 수 있다.The beverage of the present invention can supplement energy depleted after exercise through the supply of D-ribose, a functional energy sugar, and at the same time induce rapid recovery from fatigue, and can give vitality by improving endurance and promoting metabolism at the same time. .

또한, 본 발명의 음료는 기존 수분섭취를 목적으로 하는 이온음료 타입의 제품 혹은 음용수에 용해시켜 섭취하는 분말형 제품과는 다른 차별화된 액상스틱형 제품으로 최근 휴대가 간편한 제품을 선호하는 소비자의 기호를 충족한다.In addition, the beverage of the present invention is a liquid stick type product that is different from the existing ionic beverage type product for the purpose of water intake or powder type product that is dissolved in drinking water. meet the

도 1은 실시예 1차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료를 보여주는 도이다.
도 2는 2차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료를 보여주는 도이다.
도 3은 3차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료를 스틱포에 충진한 결과를 보여주는 도이다.
도 4는 3차 레시피에 사용되는 원료 간의 마이야르 반응을 보여주는 모식도이다.
도 5는 4차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료의 멸균 후 성상을 보여주는 도이다.
도 6은 5차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료를 보여주는 도이다.
도 7은 1차 레시피로 제조된 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 멸균 후 성상을 보여주는 도이다.
도 8은 2차 레시피로 제조된 홍삼오미자맛 액상스틱형 에너지 스포츠 음료를 보여주는 도이다.
도 9는 실시예 1의 6차 레시피에 따른 세븐베리맛 액상스틱형 에너지 스포츠 음료 및 실시예 2의 2차 레시피에 따른 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 멸균 후 일반미생물 검출 여부를 평가한 결과이다.
도 10은 실시예 1의 6차 레시피에 따른 세븐베리맛 액상스틱형 에너지 스포츠 음료 및 실시예 2의 2차 레시피에 따른 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 멸균 후 대장균 검출 여부를 평가한 결과이다.
도 11은 실시예 1의 6차 레시피에 따른 세븐베리맛 액상스틱형 에너지 스포츠 음료 및 실시예 2의 2차 레시피에 따른 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 멸균 후 진균류 검출 여부를 평가한 결과이다.1 is a diagram showing a sevenberry flavor liquid stick-type energy sports drink prepared by the first recipe of Example.
2 is a diagram showing a sevenberry flavor liquid stick-type energy sports drink prepared by the secondary recipe.
3 is a diagram showing the result of filling the stick with the seven berry flavor liquid stick-type energy sports drink prepared by the tertiary recipe.
4 is a schematic diagram showing the Maillard reaction between the raw materials used in the tertiary recipe.
5 is a view showing the properties after sterilization of the seven berry flavor liquid stick-type energy sports drink prepared by the fourth recipe.
6 is a diagram showing a seven berry flavor liquid stick-type energy sports drink prepared by the fifth recipe.
7 is a view showing the properties after sterilization of the red ginseng omija flavor liquid stick-type energy sports drink prepared by the primary recipe.
8 is a diagram showing a red ginseng omija flavor liquid stick-type energy sports drink prepared by the secondary recipe.
9 is an evaluation of whether general microorganisms are detected after sterilization of the seven berry flavor liquid stick-type energy sports drink according to the sixth recipe of Example 1 and the red ginseng omija flavor liquid stick-type energy sports drink according to the second recipe of Example 2 is the result
Figure 10 is the result of evaluating whether E. coli was detected after sterilization of the sevenberry flavor liquid stick-type energy sports drink according to the sixth recipe of Example 1 and the red ginseng Schisandra flavor liquid stick-type energy sports drink according to the second recipe of Example 2; to be.
11 is a result of evaluating whether fungi are detected after sterilization of sevenberry flavor liquid stick-type energy sports drink according to the sixth recipe of Example 1 and red ginseng Schisandra flavor liquid stick-type energy sports drink according to the second recipe of Example 2; to be.

본 발명자는 현대인의 보편적 문제인 각종 스트레스와 만성피로에 따른 저하된 삶의 질을 개선하고, 활력 넘치는 삶의 영위를 돕기 위한 에너지 스포츠 음료를 개발하고자 하였다.The present inventors have tried to develop an energy sports drink to improve the quality of life that is lowered due to various stresses and chronic fatigue, which are common problems of modern people, and to help lead a life full of vitality.

시판되는 대부분의 에너지 음료는 공통적으로 각성효과가 있는 카페인과 인공착색료, 충치 및 비만을 유발할 수 있는 액상과당이나 설탕 등이 첨가되어 있어, 의료계에선 이의 음용에 우려를 표하고 있다.Most energy drinks on the market commonly contain caffeine, artificial coloring, which has a stimulating effect, and high fructose or sugar that can cause tooth decay and obesity.

이에, 본 발명은 ATP 생성에 필요한 물질로 D-리보오스를 함유하여 젊은 층을 포함, 증가하는 노년층까지도 부담없이 섭취할 수 있는 맛있고 건강한 새로운 제형의 에너지 스포츠 음료를 제공하는 것이다.Accordingly, the present invention is to provide a delicious and healthy energy sports drink containing D-ribose as a substance necessary for ATP production, which can be easily consumed by the elderly, including young people, without burden.

따라서, 본 발명은 D-리보오스 24.00~30.00%(w/w), 세븐베리농축액 7.00~9.00%(w/w), 포도당 3.00~3.70%(w/w), 매실농축액 0.40~0.60%(w/w), 레몬농축액 1.00~2.00%(w/w), 아스코르빅산 0.30~0.37%(w/w), 카라기난 0.20~0.30%(w/w), 레몬향 0.25~0.35%(w/w), 비타민 A, B1, B2, B6, C, E, 니코틴산아마이드, 엽산, 제삼인산칼슘, 푸마르산제일철 및 산화아연을 포함하는 비타민미네랄믹스 0.12~0.14%(w/w), 산화마그네슘 0.05~0.10%(w/w) 및 정제수 50.00~70.00%(w/w)를 포함하는 음료를 제공한다.Therefore, the present invention is D-ribose 24.00 ~ 30.00% (w / w), Sevenberry concentrate 7.00 ~ 9.00% (w / w), glucose 3.00 ~ 3.70% (w / w), Plum concentrate 0.40 ~ 0.60% (w) /w), lemon concentrate 1.00~2.00%(w/w), ascorbic acid 0.30~0.37%(w/w), carrageenan 0.20~0.30%(w/w), lemon flavor 0.25~0.35%(w/w) ), vitamins A, B 1 , B 2 , B 6 , C, E, nicotinic acid amide, folic acid, tricalcium phosphate, ferrous fumarate and zinc oxide, vitamin and mineral mix 0.12 to 0.14% (w/w), magnesium oxide It provides a beverage containing 0.05-0.10% (w/w) and 50.00-70.00% (w/w) of purified water.

이때, 상기 비타민미네랄 믹스는, 바람직하게는 비타민 C 4.00~6.0%(w/w), 분말비타민 E 0.50~1.50%(w/w), 비타민 E 1.00~2.00%(w/w), 니코틴산아마이드 0.50~1.00%(w/w), 분말비타민 A 0.20~0.40%(w/w), 비타민 A 아세테이트 10.00~13.00%(w/w), 비타민 B6 염산염 0.05~0.15%(w/w), 비타민B1염산염 0.05~0.15%(w/w), 비타민B2 0.05~0.15%(w/w) 및 엽산 0.01~0.03%(w/w)로 구성된 비타민 및 제삼인산칼슘 35.00~45.00%(w/w), 푸마르산제일철 0.50~1.00%(w/w), 산화아연 0.10~0.30%(w/w)로 구성된 미네랄을 포함하는 것이 좋다.At this time, the vitamin and mineral mix is preferably vitamin C 4.00 ~ 6.0% (w / w), powder vitamin E 0.50 ~ 1.50% (w / w), vitamin E 1.00 ~ 2.00% (w / w), nicotinic acid amide 0.50~1.00%(w/w), powdered vitamin A 0.20~0.40%(w/w), vitamin A acetate 10.00~13.00%(w/w), vitamin B6 hydrochloride 0.05~0.15%(w/w), vitamin Vitamin B1 hydrochloride 0.05~0.15% (w/w), vitamin B2 0.05~0.15% (w/w) and folic acid 0.01~0.03% (w/w) and tricalcium phosphate 35.00~45.00% (w/w) , it is good to include minerals consisting of 0.50 to 1.00% (w/w) of ferrous fumarate, and 0.10 to 0.30% (w/w) of zinc oxide.

본 발명의 음료에 있어, 바람직하게는 상기 세븐베리농축액은 고형분 함량 60~70%, 매실농축액은 고형분 함량 60~70% 및 레몬농축액은 고형분 함량 60~70%인 것을 이용하는 것이 좋다. 해당 고형분 함량의 농축액을 조합함으로써 관능상 선호도를 증대시킬 수 있기 때문이다.In the beverage of the present invention, preferably, the seven berry concentrate has a solid content of 60 to 70%, the plum concentrate has a solid content of 60 to 70%, and the lemon concentrate has a solid content of 60 to 70%. This is because it is possible to increase the sensory preference by combining the concentrate having the corresponding solid content.

또한, 본 발명은 D-리보오스 24.00~30.00%(w/w), 오미자농축액 4.00~5.00%(w/w), 홍삼농축액 3.00~5.00%(w/w), 벌꿀 3.00~3.70%(w/w), 흑마늘농축액 0.50~1.20%(w/w), 당귀농축액 0.30~0.50%(w/w), 우슬농축액 0.30~0.50%(w/w), 아스코르빅산 0.30~0.37%(w/w), 카라기난 0.10~0.30%(w/w), 하이드록시프로필메틸셀룰로오스(HPMC) 0.10~0.15%(w/w), 비타민 A, B1, B2, B6, C, E, 니코틴산아마이드, 엽산, 제삼인산칼슘, 푸마르산제일철 및 산화아연을 포함하는 비타민미네랄믹스 0.05~0.15%(w/w), 산화마그네슘 0.05~0.10%(w/w) 및 정제수 50.00~70.00%(w/w)를 포함하는 음료를 제공한다.In addition, the present invention is D-ribose 24.00 ~ 30.00% (w / w), Schisandra concentrate 4.00 ~ 5.00% (w / w), red ginseng concentrate 3.00 ~ 5.00% (w / w), honey 3.00 ~ 3.70% (w / w), Black Garlic Concentrate 0.50~1.20%(w/w), Angelica Concentrate 0.30~0.50%(w/w), Hyssop 0.30~0.50%(w/w), Ascorbic Acid 0.30~0.37%(w/w) ), carrageenan 0.10-0.30% (w/w), hydroxypropylmethylcellulose (HPMC) 0.10-0.15% (w/w), vitamins A, B 1 , B 2 , B 6 , C, E, nicotinic acid amide, Vitamin and mineral mix containing folic acid, tricalcium phosphate, ferrous fumarate, and zinc oxide 0.05-0.15% (w/w), magnesium oxide 0.05-0.10% (w/w) and purified water 50.00-70.00% (w/w) Beverages included.

이때, 상기 비타민미네랄 믹스는, 바람직하게는 비타민 C 4.00~6.0%(w/w), 분말비타민 E 0.50~1.50%(w/w), 비타민 E 1.00~2.00%(w/w), 니코틴산아마이드 0.50~1.00%(w/w), 분말비타민 A 0.20~0.40%(w/w), 비타민 A 아세테이트 10.00~13.00%(w/w), 비타민 B6 염산염 0.05~0.15%(w/w), 비타민B1염산염 0.05~0.15%(w/w), 비타민B2 0.05~0.15%(w/w) 및 엽산 0.01~0.03%(w/w)로 구성된 비타민 및 제삼인산칼슘 35.00~45.00%(w/w), 푸마르산제일철 0.50~1.00%(w/w), 산화아연 0.10~0.30%(w/w)로 구성된 미네랄을 포함하는 것이 좋다.At this time, the vitamin and mineral mix is preferably vitamin C 4.00 ~ 6.0% (w / w), powder vitamin E 0.50 ~ 1.50% (w / w), vitamin E 1.00 ~ 2.00% (w / w), nicotinic acid amide 0.50~1.00%(w/w), powdered vitamin A 0.20~0.40%(w/w), vitamin A acetate 10.00~13.00%(w/w), vitamin B6 hydrochloride 0.05~0.15%(w/w), vitamin Vitamin B1 hydrochloride 0.05~0.15% (w/w), vitamin B2 0.05~0.15% (w/w) and folic acid 0.01~0.03% (w/w) and tricalcium phosphate 35.00~45.00% (w/w) , it is good to include minerals consisting of 0.50 to 1.00% (w/w) of ferrous fumarate, and 0.10 to 0.30% (w/w) of zinc oxide.

이때, 상기 홍삼농축액은, 바람직하게는 진세노사이드가 5~10 ㎎ 첨가된 것이 좋은데, 해당 용량에서 진세노사이드의 효과를 기대할 수 있기 때문이다.At this time, the red ginseng concentrate preferably contains 5 to 10 mg of ginsenoside, because the effect of ginsenoside can be expected at the corresponding dose.

본 발명의 음료에 있어, 바람직하게는 오미자농축액은 고형분 함량 55~65%, 홍삼농축액은 고형분 함량 65~73%, 흑마늘농축액은 고형분 함량 60~70%, 당귀농축액은 고형분 함량 50~60% 및 우슬농축액은 고형분함량 25~35%인 것을 이용하는 것이 좋다. 해당 고형분 함량의 농축액을 조합함으로써 관능상 선호도를 증대시킬 수 있기 때문이다.In the beverage of the present invention, preferably, the Schisandra concentrate has a solid content of 55 to 65%, the red ginseng concentrate has a solid content of 65 to 73%, the black garlic concentrate has a solid content of 60 to 70%, and the Angelica concentrate has a solid content of 50 to 60% and It is recommended to use hyssop concentrate with a solid content of 25 to 35%. This is because it is possible to increase the sensory preference by combining the concentrate having the corresponding solid content.

D-리보오스(ribose)는 당의 일종으로 모든 살아있는 세포에서 자연적으로 발생하며, 근육 에너지, 스태미나를 증가시키는데 도움이 된다. 또한, 운동시 효율적으로 에너지를 향상시키는데 도움을 주며, 근세포 내 ATP를 합성하는 역할을 담당한다.D-ribose is a type of sugar that occurs naturally in all living cells and helps increase muscle energy and stamina. In addition, it helps to efficiently improve energy during exercise and plays a role in synthesizing ATP in muscle cells.

ATP (adenosine triphosphate)는 영양분을 몸이 사용 가능한 에너지로 전환시키는데 도움을 주는 신체의 주요 에너지 운반 분자인데, 우리 몸의 조직이 빠르게 D-리보오스를 생성할 수 없고, D-리보오스가 조직과 세포에 저장되는 성분이 아니기 때문에 격렬한 운동을 하거나 스트레스를 받는 동안 심장과 골격근에서 많은 양의 ATP가 고갈될 수 있다.ATP (adenosine triphosphate) is the body's main energy transport molecule that helps convert nutrients into energy that the body can use. Because it is not a stored component, large amounts of ATP can be depleted in the heart and skeletal muscles during vigorous exercise or stress.

D-리보오스는 심장질환이 있는 환자의 심장기능 및 특정 통증 장애의 증상을 개선할 수 있으며, 근육 기능을 향상시키고, 만성피로 증상을 완화할 수 있음이 알려졌다.It is known that D-ribose can improve heart function and symptoms of certain pain disorders in patients with heart disease, improve muscle function, and alleviate symptoms of chronic fatigue.

이에, 본 발명의 음료는 운동 중의 급격한 에너지 소비에 대응하여 근력형성에 필요한 에너지를 공급할 수 있고, 운동 후 고갈된 에너지를 공급하여 빠른 피로회복으로 섭취자의 정상 컨디션 유지, 즉 신속한 체력 회복을 유도하는 효과를 보유한다.Accordingly, the beverage of the present invention can supply the energy required for muscle strength formation in response to rapid energy consumption during exercise, and supplies the energy depleted after exercise to maintain the ingester's normal condition through rapid fatigue recovery, that is, to induce rapid physical recovery. retain the effect.

또한, 본 발명의 음료는 보다 바람직하게는 스틱형 포장지에 포장되는 농축액상 제형의 제품 형태로 제작됨으로써, 반고형화(젤리) 혹은 고형화(분말 등) 제품에 비하여 체내 이용률과 유용성분의 체내 흡수율을 보다 높일 수 있어, 사용자 편의성과 휴대성을 높임과 동시에 섭취에 있어 보다 효율성을 제공할 수 있다. 즉, 편리한 휴대성으로 물 없이도 언제 어디서나 필요에 따라 즉시 섭취가 가능하다는 장점이 있다.In addition, the beverage of the present invention is more preferably produced in the form of a product of a concentrated liquid formulation packaged in a stick-type packaging paper, so that compared to semi-solidified (jelly) or solidified (powder, etc.) products, the utilization rate and absorption rate of useful components in the body are improved. It can be further increased, so that user convenience and portability can be improved, and at the same time, it is possible to provide more efficiency in intake. In other words, it has the advantage that it can be consumed immediately, anytime, anywhere without water due to its convenient portability.

본 발명의 음료는 통상 사용되어 냄새, 맛, 시각 등을 향상시킬 수 있는 추가 성분을 포함할 수 있다. 예들 들어, 비오틴(biotin), 폴레이트(folate), 판토텐산(panthotenic acid), 비타민 A, C, D, E, B1, B2, B6, B12, 나이아신(niacin) 등을 포함할 수 있다. 또한, 크롬(Cr), 마그네슘(Mg), 망간(Mn), 구리(Cu), 아연(Zn), 철(Fe), 칼슘(Ca) 등의 미네랄을 포함할 수 있다. 또한, 시스테인, 발린, 라이신, 트립토판 등의 아미노산을 포함할 수 있다.The beverages of the present invention may contain additional ingredients that are commonly used to improve odor, taste, vision, and the like. For example, it may include biotin, folate, pantothenic acid, vitamins A, C, D, E, B1, B2, B6, B12, niacin, and the like. In addition, it may include minerals such as chromium (Cr), magnesium (Mg), manganese (Mn), copper (Cu), zinc (Zn), iron (Fe), and calcium (Ca). In addition, it may include amino acids such as cysteine, valine, lysine, and tryptophan.

또한, 방부제(소르빈산 칼륨, 벤조산나트륨, 살리실산, 디히드로초산나트륨 등), 착색제(타르색소 등), 발색제(아질산나트륨, 아초산나트륨 등), 표백제(아황산나트륨), 살균제(표백분과 고도 표백분, 차아염소산나트륨 등), 팽창제(명반, D-주석산수소칼륨 등), 강화제, 유화제, 증점제(호료), 피막제, 산화방지제(부틸히드록시아니졸(BHA), 부틸히드록시톨루엔(BHT) 등), 조미료(글루타민산나트륨(MSG) 등), 감미료(둘신, 사이클레메이트, 사카린, 나트륨 등), 향료(바닐린, 락톤류 등), 검기초제, 거품억제제, 용제, 개량제 등의 식품 첨가물(food additives)을 첨가할 수 있다.In addition, preservatives (potassium sorbate, sodium benzoate, salicylic acid, sodium dihydroacetate, etc.), coloring agents (tar pigments, etc.), coloring agents (sodium nitrite, sodium nitrite, etc.), bleaching agents (sodium sulfite), disinfectants (bleaching powder and high-grade bleaching powder, Sodium hypochlorite, etc.), swelling agents (alum, D-potassium hydrogen tartrate, etc.), strengthening agents, emulsifiers, thickeners (fogging agents), coating agents, antioxidants (butylhydroxyanisole (BHA), butylhydroxytoluene (BHT), etc.) Food additives such as seasonings (sodium glutamate (MSG), etc.), sweeteners (dulcin, cyclamate, saccharin, sodium, etc.), flavorings (vanillin, lactones, etc.), gum base agent, foam inhibitor, solvent, and improving agent additives) can be added.

이하, 본 발명의 내용을 하기 실시예 또는 실험예를 통해 더욱 상세히 설명하고자 한다. 다만, 본 발명의 권리범위가 하기 실시예 또는 실험예에만 한정되는 것은 아니고, 그와 등가의 기술적 사상의 변형까지를 포함한다.Hereinafter, the content of the present invention will be described in more detail through the following Examples or Experimental Examples. However, the scope of the present invention is not limited only to the following examples or experimental examples, and includes modifications of technical ideas equivalent thereto.

[[ 실시예Example 1: One: 세븐베리맛Seven Berry Flavor 액상스틱형 에너지 스포츠 음료의 제조] Manufacture of liquid stick type energy sports drink]

10~30대 젊은층을 대상으로 하기 위한, 세븐베리맛 액상스틱형 에너지 스포츠 음료를 제조하고자 하였다.It was intended to manufacture a sevenberry flavor liquid stick type energy sports drink for young people in their 10s and 30s.

1-1. 1차 1-1. Primary 레시피recipe

원료명Raw material name %% (w/w)/1포(w/w)/1 pack 함량(g)/1포Content (g)/pack 비고note D-리보오스D-ribose 20.0020.00 4.004.00 에리스리톨erythritol 1.001.00 0.200.20 세븐베리농축액Sevenberry Concentrate 8.008.00 1.601.60 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 무수구연산anhydrous citric acid 1.001.00 0.200.20 타우린Taurine 0.500.50 0.100.10 구연산삼나트륨trisodium citrate 1.501.50 0.300.30 L-아르기닌L-Arginine 1.001.00 0.200.20 아미노산혼합제제Amino acid mixture 0.100.10 0.020.02 ㈜동은
L-글루타민, L-로이신, L-페닐알라닌, L-라이신염산염, L-발린, L-트레오닌, L-이소로이신, L-메티오닌, L-트립토판Dongeun Co., Ltd.
L-glutamine, L-leucine, L-phenylalanine, L-lysine hydrochloride, L-valine, L-threonine, L-isoleucine, L-methionine, L-tryptophan 비타민미네랄믹스vitamin and mineral mix 0.100.10 0.020.02 ㈜동은
제삼인산칼슘, 비타민C, 분말비타민E50% CWS/S(dl-a-tocopheryl acetate50), 니코틴산아마이드, 푸마르산제일철, 분말비타민A325CWS/A(비타민A ACETATE), 산화아연, 비타민B6염산염, 비타민B1염산염, 비타민B2, 엽산Dongeun Co., Ltd.
Tricalcium phosphate, vitamin C, powdered vitamin E50% CWS/S (dl-a-tocopheryl acetate50), nicotinic acid amide, ferrous fumarate, powdered vitamin A325CWS/A (vitamin A ACETATE), zinc oxide, vitamin B6 hydrochloride, vitamin B1 hydrochloride , vitamin B2, folic acid 비타민 Cvitamin C 0.050.05 0.010.01 산화마그네슘magnesium oxide 0.050.05 0.010.01 산화아연zinc oxide 0.050.05 0.010.01 수크랄로오스sucralose 0.200.20 0.040.04 강황추출물분말Turmeric Extract Powder 0.500.50 0.100.10 제조원 : SAMI LABS LIMITED
수입원 : 사빈사코리아 주식회사
강황추출물 고형분 5%Manufacturer: SAMI LABS LIMITED
Source of income: Sabinsa Korea Co., Ltd.
5% solid content of turmeric extract 정제수Purified water 65.9565.95 13.1913.19 합계Sum 100.00100.00 20.0020.00

원료선정 및 레시피 배합비에 따른 시험조제 결과, 선정된 대부분 원료의 용해성에는 특이사항은 없는 것으로 확인되었다. 다만, 강황추출물의 경우 성분이 완전히 용해되지 못하는 문제가 발생하였고, 황갈색의 불투명한 액상을 띄어 원료선정에 있어 부적합한 원료로 확인되었다 (도 1). 도 1은 실시예 1차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료를 보여주는 도이다.As a result of the test preparation according to the raw material selection and recipe mixing ratio, it was confirmed that there was no specificity in the solubility of most of the selected raw materials. However, in the case of turmeric extract, a problem occurred that the component could not be completely dissolved, and it was confirmed as an unsuitable raw material for raw material selection as it had a yellowish-brown opaque liquid (Fig. 1). 1 is a diagram showing a sevenberry flavor liquid stick-type energy sports drink prepared by the first recipe of Example.

이에, 강황추출물의 함량을 하향 조정하여 성상을 확인하고자 하기 2차 레시피를 제작하였다.Accordingly, the following secondary recipe was prepared to confirm the properties by adjusting the content of the turmeric extract downward.

1-2. 2차 1-2. Secondary 레시피recipe

원료명Raw material name %% (w/w)/1포(w/w)/1 pack 함량(g)/1포Content (g)/pack 비고note D-리보오스D-ribose 20.0020.00 4.004.00 유기농포도당organic glucose 5.005.00 1.001.00 생산지 : 파키스탄
제조회사 : Shafi Gluco Chem Pvt. Ltd
수입업소 : ㈜매호물산
유기농 쌀 100%Place of Origin: Pakistan
Manufacturer: Shafi Gluco Chem Pvt. Ltd
Importer: Maeho Trading Co., Ltd.
100% organic rice 세븐베리농축액Sevenberry Concentrate 7.007.00 1.401.40 해찬솔푸드. 고형분 65%Haechansol Food. 65% solids 무수구연산anhydrous citric acid 1.001.00 0.200.20 글리신glycine 2.002.00 0.400.40 타우린Taurine 0.500.50 0.100.10 구연산삼나트륨trisodium citrate 1.501.50 0.300.30 L-아르기닌L-Arginine 0.500.50 0.100.10 아미노산혼합제제Amino acid mixture 0.100.10 0.020.02 ㈜동은
L-글루타민, L-로이신, L-페닐알라닌, L-라이신염산염, L-발린, L-트레오닌, L-이소로이신, L-메티오닌, L-트립토판Dongeun Co., Ltd.
L-glutamine, L-leucine, L-phenylalanine, L-lysine hydrochloride, L-valine, L-threonine, L-isoleucine, L-methionine, L-tryptophan 비타민미네랄믹스vitamin and mineral mix 0.100.10 0.020.02 ㈜동은
제삼인산칼슘, 비타민C, 분말비타민E50% CWS/S(dl-a-tocopheryl acetate50), 니코틴산아마이드, 푸마르산제일철, 분말비타민A325CWS/A(비타민A ACETATE), 산화아연, 비타민B6염산염, 비타민B1염산염, 비타민B2, 엽산Dongeun Co., Ltd.
Tricalcium phosphate, vitamin C, powdered vitamin E50% CWS/S (dl-a-tocopheryl acetate50), nicotinic acid amide, ferrous fumarate, powdered vitamin A325CWS/A (vitamin A ACETATE), zinc oxide, vitamin B6 hydrochloride, vitamin B1 hydrochloride , vitamin B2, folic acid 비타민 Cvitamin C 0.050.05 0.010.01 산화마그네슘magnesium oxide 0.050.05 0.010.01 수크랄로오스sucralose 0.200.20 0.040.04 강황추출물분말Turmeric Extract Powder 0.050.05 0.010.01 제조원 : SAMI LABS LIMITED
수입원 : 사빈사코리아 주식회사
강황추출물 고형분 5%Manufacturer: SAMI LABS LIMITED
Source of income: Sabinsa Korea Co., Ltd.
5% solid content of turmeric extract 정제수Purified water 61.9561.95 12.3912.39 합계Sum 100.00100.00 20.0020.00

2차 레시피는 유기농 포도당은 감미도 향상과 보조적인 ATP 생성을 유도하기 위하여 추가되었고, 글리신은 아미노산을 강화하기 위하여 추가되었다.In the second recipe, organic glucose was added to improve sweetness and induce auxiliary ATP production, and glycine was added to fortify amino acids.

또한, 비타민미네랄믹스 중에는 아연(Zn)이 함유되어 있으므로 기존 산화하연은 레시피에서 제외시켰고, 강황추출물분말의 함량을 하향 조절하였다.In addition, since zinc (Zn) is contained in the vitamin and mineral mix, the existing halide oxide was excluded from the recipe, and the content of turmeric extract powder was down-regulated.

레시피 배합비에 따른 시험조제 결과, 강황추출물분말은 함량을 하향 조절하였음에도 액중에 혼합되지 못하고, 부유성 원료입자들이 상층부에 뜨는 현상이 발생하여 용해성이 거의 없어 부적합한 원료로 확인되었다 (도 2). 도 2는 2차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료를 보여주는 도이다.As a result of the test preparation according to the recipe mixing ratio, the turmeric extract powder could not be mixed in the liquid even though the content was lowered, and the floating raw material particles floated on the upper layer, so it was confirmed as an unsuitable raw material due to little solubility (Fig. 2). 2 is a diagram showing a sevenberry flavor liquid stick-type energy sports drink prepared by the secondary recipe.

이에, 강황추출물분말을 레시피에서 최종 제외하여 하기 3차 레시피를 제작하였다.Accordingly, the following tertiary recipe was prepared by excluding the turmeric extract powder from the recipe.

1-3. 3차 1-3. tertiary 레시피recipe

원료명Raw material name %% (w/w)/1포(w/w)/1 pack 함량(g)/1포Content (g)/pack 비고note D-리보오스D-ribose 20.0020.00 4.004.00 유기농포도당organic glucose 4.004.00 0.800.80 생산지 : 파키스탄
제조회사 : Shafi Gluco Chem Pvt. Ltd
수입업소 : ㈜매호물산
유기농 쌀 100%Place of Origin: Pakistan
Manufacturer: Shafi Gluco Chem Pvt. Ltd
Importer: Maeho Trading Co., Ltd.
100% organic rice 세븐베리농축액Sevenberry Concentrate 7.007.00 1.401.40 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 무수구연산anhydrous citric acid 1.001.00 0.200.20 글리신glycine 2.002.00 0.400.40 타우린Taurine 0.500.50 0.100.10 구연산삼나트륨trisodium citrate 1.501.50 0.300.30 L-아르기닌L-Arginine 0.500.50 0.100.10 아미노산혼합제제Amino acid mixture 0.100.10 0.020.02 ㈜동은
L-글루타민, L-로이신, L-페닐알라닌, L-라이신염산염, L-발린, L-트레오닌, L-이소로이신, L-메티오닌, L-트립토판Dongeun Co., Ltd.
L-glutamine, L-leucine, L-phenylalanine, L-lysine hydrochloride, L-valine, L-threonine, L-isoleucine, L-methionine, L-tryptophan 비타민미네랄믹스vitamin and mineral mix 0.100.10 0.020.02 ㈜동은
제삼인산칼슘, 비타민C, 분말비타민E50% CWS/S(dl-a-tocopheryl acetate50), 니코틴산아마이드, 푸마르산제일철, 분말비타민A325CWS/A(비타민A ACETATE), 산화아연, 비타민B6염산염, 비타민B1염산염, 비타민B2, 엽산Dongeun Co., Ltd.
Tricalcium phosphate, vitamin C, powdered vitamin E50% CWS/S (dl-a-tocopheryl acetate50), nicotinic acid amide, ferrous fumarate, powdered vitamin A325CWS/A (vitamin A ACETATE), zinc oxide, vitamin B6 hydrochloride, vitamin B1 hydrochloride , vitamin B2, folic acid 비타민 Cvitamin C 0.250.25 0.050.05 산화마그네슘magnesium oxide 0.050.05 0.010.01 수크랄로오스sucralose 0.200.20 0.040.04 라즈베리향raspberry flavor 0.500.50 0.100.10 두원에프앤에프Doowon F&F 카라기난carrageenan 0.150.15 0.030.03 정제수Purified water 62.1562.15 12.4312.43 합계Sum 100.00100.00 20.0020.00

3차 레시피는 관능품질 향상을 위하여 라즈베리향, 증점효과를 위하여 카라기난이 추가되었고, 모든 원료들의 용해성에 문제가 없고, 조제액 성상이 정상적임을 확인하였다.In the third recipe, raspberry flavor was added to improve sensory quality, and carrageenan was added for thickening effect, and it was confirmed that there was no problem in solubility of all raw materials and the properties of the preparation were normal.

레시피 배합비에 따른 시험조제 결과, 3차 레시피에 제조된 에너지 스포츠 음료를 스틱포에 충진하였을 경우, 고온 멸균환경하에 D-리보오스, 아미노산혼합제제 및 타우린 원료간 마이야르 반응(maillard reaction)의 진행에 따른 스트레커 분해로 인한 가스 생성이 스틱포를 부필게하여 터짐현상이 발생됨을 확인하였다 (도 3 내지 4). 도 3은 3차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료를 스틱포에 충진한 결과를 보여주는 도이고, 도 4는 3차 레시피에 사용되는 원료 간의 마이야르 반응을 보여주는 모식도이다.As a result of the test preparation according to the recipe mixing ratio, when the energy sports drink prepared in the tertiary recipe is filled in the stick, the Maillard reaction between D-ribose, amino acid mixture, and taurine raw material under high temperature sterilization environment. It was confirmed that the gas generation due to the decomposition of the strainer caused the stickpo to swell and the burst phenomenon occurred ( FIGS. 3 to 4 ). FIG. 3 is a diagram showing the results of filling the stick with sevenberry flavor liquid stick-type energy sports drink prepared in the tertiary recipe, and FIG. 4 is a schematic diagram showing the Maillard reaction between the raw materials used in the tertiary recipe.

이에, 마이야르 반응을 유발하는 원료의 배제하기 위하여, 아미노산 및 단백질 원료를 제외하여 하기 4차 레시피를 제작하였다.Accordingly, in order to exclude raw materials that induce the Maillard reaction, the following fourth recipe was prepared by excluding amino acids and protein raw materials.

1-4. 4차 1-4. 4th 레시피recipe

원료명Raw material name %% (w/w)/1포(w/w)/1 pack 함량(g)/1포Content (g)/pack 비고note D-리보오스D-ribose 26.6726.67 4.004.00 세븐베리농축액Sevenberry Concentrate 9.009.00 1.351.35 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 유기농포도당organic glucose 3.303.30 0.500.50 생산지 : 파키스탄
제조회사 : Shafi Gluco Chem Pvt. Ltd
수입업소 : ㈜매호물산
유기농 쌀 100%Place of Origin: Pakistan
Manufacturer: Shafi Gluco Chem Pvt. Ltd
Importer: Maeho Trading Co., Ltd.
100% organic rice 석류식초pomegranate vinegar 0.500.50 0.080.08 햇빛촌Sunshine Village 레드비트농축액Red Beet Concentrate 0.400.40 0.060.06 새롬B&F, 고형분 58%Saerom B&F, solids 58% 매실농축액Plum Concentrate 0.600.60 0.090.09 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 아스코르빅산(Vit. C)Ascorbic acid (Vit. C) 0.330.33 0.050.05 라즈베리향raspberry flavor 0.200.20 0.030.03 두원에프앤에프Doowon F&F 카라기난carrageenan 0.200.20 0.030.03 하이드록시프로필메틸셀룰로오스(HPMC)Hydroxypropylmethylcellulose (HPMC) 0.150.15 0.020.02 비타민미네랄믹스vitamin and mineral mix 0.130.13 0.020.02 ㈜동은
제삼인산칼슘, 비타민C, 분말비타민E50% CWS/S(dl-a-tocopheryl acetate50), 니코틴산아마이드, 푸마르산제일철, 분말비타민A325CWS/A(비타민A ACETATE), 산화아연, 비타민B6염산염, 비타민B1염산염, 비타민B2, 엽산Dongeun Co., Ltd.
Tricalcium phosphate, vitamin C, powdered vitamin E50% CWS/S (dl-a-tocopheryl acetate50), nicotinic acid amide, ferrous fumarate, powdered vitamin A325CWS/A (vitamin A ACETATE), zinc oxide, vitamin B6 hydrochloride, vitamin B1 hydrochloride , vitamin B2, folic acid 산화마그네슘magnesium oxide 0.070.07 0.010.01 정제수Purified water 58.4558.45 8.768.76 합계Sum 100.00100.00 15.0015.00

D-리보오스 용해도를 높이고 가스 발생원인 원료를 배제하며, 내용물의 고농도 액상화로 품질향상을 유도하기 위하여 4차 레시피를 제작하였다.A fourth recipe was prepared in order to increase the solubility of D-ribose, exclude raw materials that are the cause of gas generation, and induce quality improvement by liquefying the contents at a high concentration.

구체적으로, 맛을 개선하기 위하여 석류식초, 매실농축액 및 레드비트농축액을 부원료로 적용하고, 바디감 개선을 위하여 하이드록시프로필메틸셀룰로오스를 추가 적용하였다.Specifically, pomegranate vinegar, plum concentrate and red beet concentrate were applied as auxiliary ingredients to improve taste, and hydroxypropylmethylcellulose was additionally applied to improve body.

레시피 배합비에 따른 시험조제 결과, 아미노산 및 단백질성 원료를 제외함으로써 마이야르 반응으로 인한 스트레커 분해과정에서 생성된 가스가 스틱포의 팽창 변형과 터짐 현상이 해결되었음을 확인하였다.As a result of the test preparation according to the recipe mixing ratio, it was confirmed that the expansion, deformation and bursting of the stick paw gas generated during the decomposition of the Strecker due to the Maillard reaction was resolved by excluding amino acids and proteinaceous raw materials.

다만, 멸균 후 내용물 중 침전현상이 발생함을 확인하였다 (도 5). 도 5는 4차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료의 멸균 후 성상을 보여주는 도이다.However, it was confirmed that precipitation occurred in the contents after sterilization (FIG. 5). 5 is a view showing the properties after sterilization of the seven berry flavor liquid stick-type energy sports drink prepared by the fourth recipe.

멸균 후 내용물 중 침전현상이 발생하는 원인으로 증점제로 추가한 원료인 하이드록시프로필메틸셀룰로오스로 판단되어 이를 제외한 하기 5차 레시피를 제작하였다.After sterilization, it was determined that hydroxypropylmethylcellulose, a raw material added as a thickener, was the cause of the occurrence of precipitation among the contents, so the following fifth recipe was prepared.

1-5. 5차 1-5. 5th 레시피recipe

원료명Raw material name %(w/w)/1포%(w/w)/pack 함량(g)/1포Content (g)/pack 비고note D-리보오스D-ribose 26.6726.67 4.004.00 세븐베리농축액Sevenberry Concentrate 8.008.00 1.201.20 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 유기농포도당organic glucose 3.303.30 0.500.50 생산지 : 파키스탄
제조회사 : Shafi Gluco Chem Pvt. Ltd
수입업소 : ㈜매호물산
유기농 쌀 100%Place of Origin: Pakistan
Manufacturer: Shafi Gluco Chem Pvt. Ltd
Importer: Maeho Trading Co., Ltd.
100% organic rice 매실농축액Plum Concentrate 0.500.50 0.080.08 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 석류식초pomegranate vinegar 0.500.50 0.080.08 햇빛촌Sunshine Village 레몬농축액Lemon Concentrate 0.700.70 0.110.11 올담식품, 고형분 65%Oldham Foods, 65% solids 아스코르빅산(Vit. C)Ascorbic acid (Vit. C) 0.330.33 0.050.05 카라기난carrageenan 0.250.25 0.040.04 레몬향lemon flavor 0.200.20 0.030.03 두원에프앤에프Doowon F&F 비타민미네랄믹스vitamin and mineral mix 0.130.13 0.020.02 ㈜동은
제삼인산칼슘, 비타민C, 분말비타민E50% CWS/S(dl-a-tocopheryl acetate50), 니코틴산아마이드, 푸마르산제일철, 분말비타민A325CWS/A(비타민A ACETATE), 산화아연, 비타민B6염산염, 비타민B1염산염, 비타민B2, 엽산Dongeun Co., Ltd.
Tricalcium phosphate, vitamin C, powdered vitamin E50% CWS/S (dl-a-tocopheryl acetate50), nicotinic acid amide, ferrous fumarate, powdered vitamin A325CWS/A (vitamin A ACETATE), zinc oxide, vitamin B6 hydrochloride, vitamin B1 hydrochloride , vitamin B2, folic acid 산화마그네슘magnesium oxide 0.070.07 0.010.01 정제수Purified water 59.3559.35 8.888.88 합계Sum 100.00100.00 15.0015.00

멸균 후 침전물 형성에 영향을 미치는 것으로 확인된 하이드록시프로필메틸셀룰로오스를 제외하고, 전반적인 관능상 감미도를 낮추는 방향으로 원료의 배합비를 조정하였으며, 둔탁한 느낌을 주는 레드비트농축액을 대신하여 산뜻한 느낌을 주는 레몬향으로 원료를 변경하였다.Except for hydroxypropylmethylcellulose, which was confirmed to affect the formation of sediment after sterilization, the mixing ratio of raw materials was adjusted in the direction of lowering the overall sensory sweetness, and lemon giving a refreshing feeling instead of the dull red beet concentrate. The raw material was changed to incense.

즉, 침전물 형성 방지와 관능상의 청량감을 높이는 레시피로 변경 적용하였다.That is, the recipe was changed and applied to prevent the formation of deposits and increase the sensory refreshing feeling.

레시피 배합비에 따른 시험조제 결과, 성상과 관능상 품질이 향상되었음을 확인하였다 (도 6). 도 6은 5차 레시피로 제조된 세븐베리맛 액상스틱형 에너지 스포츠 음료를 보여주는 도이다.As a result of the test preparation according to the recipe mixing ratio, it was confirmed that the properties and sensory quality were improved (FIG. 6). 6 is a diagram showing a seven berry flavor liquid stick-type energy sports drink prepared by the fifth recipe.

다만, 석류식초의 원료수급 불확실성이 확인되어 레시피의 추가 조정 및 배합비 조정이 필요하여 하기 6차 레시피를 제작하였다.However, the uncertainty of raw material supply and demand for pomegranate vinegar was confirmed, and additional adjustment of the recipe and adjustment of the mixing ratio were required, so the following 6th recipe was produced.

1-6. 6차 1-6. 6th 레시피recipe

원료명Raw material name %(w/w)/1포%(w/w)/pack 함량(g)/1포Content (g)/pack 비고note D-리보오스D-ribose 26.6726.67 4.004.00 세븐베리농축액Sevenberry Concentrate 8.008.00 1.201.20 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 유기농포도당organic glucose 3.303.30 0.500.50 생산지 : 파키스탄
제조회사 : Shafi Gluco Chem Pvt. Ltd
수입업소 : ㈜매호물산
유기농 쌀 100%Place of Origin: Pakistan
Manufacturer: Shafi Gluco Chem Pvt. Ltd
Importer: Maeho Trading Co., Ltd.
100% organic rice 매실농축액Plum Concentrate 0.500.50 0.080.08 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 레몬농축액Lemon Concentrate 1.101.10 0.170.17 올담식품, 고형분 65%Oldham Foods, 65% solids 아스코르빅산(Vit. C)Ascorbic acid (Vit. C) 0.330.33 0.050.05 카라기난carrageenan 0.250.25 0.040.04 레몬향lemon flavor 0.300.30 0.050.05 두원에프앤에프Doowon F&F 비타민미네랄믹스vitamin and mineral mix 0.130.13 0.020.02 ㈜동은
제삼인산칼슘, 비타민C, 분말비타민E50% CWS/S(dl-a-tocopheryl acetate50), 니코틴산아마이드, 푸마르산제일철, 분말비타민A325CWS/A(비타민A ACETATE), 산화아연, 비타민B6염산염, 비타민B1염산염, 비타민B2, 엽산Dongeun Co., Ltd.
Tricalcium phosphate, vitamin C, powdered vitamin E50% CWS/S (dl-a-tocopheryl acetate50), nicotinic acid amide, ferrous fumarate, powdered vitamin A325CWS/A (vitamin A ACETATE), zinc oxide, vitamin B6 hydrochloride, vitamin B1 hydrochloride , vitamin B2, folic acid 산화마그네슘magnesium oxide 0.070.07 0.010.01 정제수Purified water 59.3559.35 8.888.88 합계Sum 100.00100.00 15.0015.00

석류식초를 제외함에 따라 레몬농축액과 레몬향 함량을 상향조정하였다.By excluding pomegranate vinegar, the contents of lemon concentrate and lemon flavor were adjusted upward.

레시피 배합비에 따른 시험조제 결과, 5차 레시피에 비해 청량감이 증가되었음을 확인하고 6차 레시피를 최종 레시피로 확정하였다.As a result of the test preparation according to the recipe mixing ratio, it was confirmed that the refreshing feeling was increased compared to the 5th recipe, and the 6th recipe was confirmed as the final recipe.

[[ 실시예Example 2: 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 제조] 2: Manufacture of red ginseng omija flavor liquid stick type energy sports drink]

40~60대 중장년층을 대상으로 하기 위한 홍삼오미자맛 액상스틱형 에너지 스포츠 음료를 제조하고자 하였다.The purpose of this study was to manufacture a red ginseng omija flavor liquid stick-type energy sports drink for middle-aged people in their 40s and 60s.

2-1. 1차 2-1. Primary 레시피recipe

원료명Raw material name %% (w/w)/1포(w/w)/1 pack 함량(g)/1포Content (g)/pack 비고note D-리보오스D-ribose 26.6726.67 4.004.00 홍삼농축액(진세노사이드 7 ㎎)Red ginseng concentrate (ginsenoside 7 mg) 5.005.00 0.750.75 제조원 : 금산우리홍삼 영농조합법인
홍삼(고형분 68%/국산, 진세노사이드 Rg1. Rb1 및 Rg3의 합 7mg/g 이상 / 원료삼 배합비율 홍삼근 70%, 홍미삼 30%)Manufacturer: Geumsan Woori Red Ginseng Farming Association
Red ginseng (solids 68%/domestic, ginsenoside Rg1, sum of Rb1 and Rg3 more than 7mg/g / raw ginseng mixing ratio: red ginseng root 70%, red rice ginseng 30%) 오미자농축액Schisandra Concentrate 4.504.50 0.680.68 올담식품, 고형분 60%Oldham Foods, 60% solids 사양벌꿀specification honey 3.003.00 0.450.45 꿀벌과피아노영농조합법인, 전화당 60% 이상Bee and Piano Farming Association Corporation, 60% or more per call 우슬농축액hyssop concentrate 0.400.40 0.060.06 해찬솔푸드, 고형분 30%Haechansol Food, 30% solids 당귀농축액Angelica Concentrate 0.500.50 0.080.08 올담식품, 고형분 54%Oldham Foods, solids 54% 흑마늘농축액Black Garlic Concentrate 0.600.60 0.090.09 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 아스코르빅산(Vit. C)Ascorbic acid (Vit. C) 0.330.33 0.050.05 카라기난carrageenan 0.200.20 0.030.03 하이드록시프로필메틸셀룰로오스(HPMC)Hydroxypropylmethylcellulose (HPMC) 0.150.15 0.020.02 비타민미네랄믹스vitamin and mineral mix 0.130.13 0.020.02 ㈜동은
제삼인산칼슘, 비타민C, 분말비타민E50% CWS/S(dl-a-tocopheryl acetate50), 니코틴산아마이드, 푸마르산제일철, 분말비타민A325CWS/A(비타민A ACETATE), 산화아연, 비타민B6염산염, 비타민B1염산염, 비타민B2, 엽산Dongeun Co., Ltd.
Tricalcium phosphate, vitamin C, powdered vitamin E50% CWS/S (dl-a-tocopheryl acetate50), nicotinic acid amide, ferrous fumarate, powdered vitamin A325CWS/A (vitamin A ACETATE), zinc oxide, vitamin B6 hydrochloride, vitamin B1 hydrochloride , vitamin B2, folic acid 산화마그네슘magnesium oxide 0.070.07 0.010.01 정제수Purified water 58.4558.45 8.768.76 합계Sum 100.00100.00 15.0015.00

실시예 1의 제조를 통해 마이야르 반응에 의한 스틱포 부풀음 및 터짐 현상을 개선한 레시피를 적용하기 위하여, 1차 레시피를 제작하였다.In order to apply the recipe in which the swelling and bursting of sticks due to the Maillard reaction were improved through the preparation of Example 1, a primary recipe was prepared.

구체적으로, 중장년층의 기호도가 높은 홍삼농축액 및 오미자농축액을 적용하고, 맛을 개선하기 위하여 우슬농축액, 당귀농축액 및 흑마늘농축액을 부원료로 적용하고, 바디감 개선을 위하여 하이드록시프로필메틸셀룰로오스를 추가 적용하였다.Specifically, red ginseng concentrate and omija concentrate, which are highly favored by middle-aged people, were applied, and hyssop concentrate, angelica root and black garlic concentrate were applied as auxiliary ingredients to improve taste, and hydroxypropylmethylcellulose was additionally applied to improve body.

레시피 배합비에 따른 시험조제 결과, 아미노산 및 단백질성 원료를 제외함으로써 마이야르 반응으로 인한 스트레커 분해과정에서 생성된 가스가 스틱포의 팽창 변형과 터짐 현상이 해결되었음을 확인하였다.As a result of the test preparation according to the recipe mixing ratio, it was confirmed that the expansion, deformation and bursting of the stick paw gas generated during the decomposition of the Strecker due to the Maillard reaction was resolved by excluding amino acids and proteinaceous raw materials.

또한, 실시예 1과 달리 하이드록시프로필메틸셀룰로오스에 의한 응집 반응이 확인되지는 않았다 (도 7). 도 7은 1차 레시피로 제조된 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 멸균 후 성상을 보여주는 도이다.In addition, unlike Example 1, aggregation reaction by hydroxypropylmethylcellulose was not confirmed (FIG. 7). 7 is a view showing the properties after sterilization of the red ginseng omija flavor liquid stick-type energy sports drink prepared by the primary recipe.

다만, 실시예 1의 세븐베리맛 레시피에서는 멸균 후 내용물 중 침전현상이 발생하는 원인으로 증점제로 추가한 원료인 하이드록시프로필메틸셀룰로오스인 것으로 확인되었으나, 홍삼오미자 레시피에서는 침전물이 발생하지 않았다. 단, 고온처리 후 응집현상을 일으키는 것으로 최종 확인되었으며, 품질개선을 위하여 이의 함량을 조절하여 하기 2차 레시피를 제작하였다.However, in the seven berry flavor recipe of Example 1, it was confirmed that hydroxypropylmethylcellulose, a raw material added as a thickener, was the cause of precipitation in the contents after sterilization, but no sediment was generated in the red ginseng omija recipe. However, it was finally confirmed to cause agglomeration after high-temperature treatment, and the following secondary recipe was prepared by adjusting its content to improve quality.

2-2. 2차 2-2. Secondary 레시피recipe

원료명Raw material name %% (w/w)/1포(w/w)/1 pack 함량(g)/1포Content (g)/pack 비고note D-리보오스D-ribose 26.6726.67 4.004.00 오미자농축액Schisandra Concentrate 4.504.50 0.680.68 올담식품, 고형분 60%Oldham Foods, 60% solids 홍삼농축액(진세노사이드 7 ㎎)Red ginseng concentrate (ginsenoside 7 mg) 4.004.00 0.600.60 제조원 : 금산우리홍삼 영농조합법인
홍삼(고형분 68%/국산, 진세노사이드 Rg1. Rb1 및 Rg3의 합 7mg/g 이상 / 원료삼 배합비율 홍삼근 70%, 홍미삼 30%)Manufacturer: Geumsan Woori Red Ginseng Farming Association
Red ginseng (solids 68%/domestic, ginsenoside Rg1, sum of Rb1 and Rg3 more than 7mg/g / raw ginseng mixing ratio: red ginseng root 70%, red rice ginseng 30%) 사양벌꿀specification honey 3.303.30 0.500.50 꿀벌과피아노영농조합법인, 전화당 60% 이상Bee and Piano Farming Association Corporation, 60% or more per call 흑마늘농축액Black Garlic Concentrate 0.800.80 0.120.12 해찬솔푸드, 고형분 65%Haechansol Food, 65% solids 당귀농축액Angelica Concentrate 0.400.40 0.060.06 올담식품, 고형분 54%Oldham Foods, solids 54% 우슬농축액hyssop concentrate 0.400.40 0.060.06 해찬솔푸드, 고형분 30%Haechansol Food, 30% solid content 아스코르빅산(Vit. C)Ascorbic acid (Vit. C) 0.330.33 0.050.05 카라기난carrageenan 0.200.20 0.030.03 하이드록시프로필메틸셀룰로오스(HPMC)Hydroxypropylmethylcellulose (HPMC) 0.100.10 0.020.02 비타민미네랄믹스vitamin and mineral mix 0.130.13 0.020.02 ㈜동은
제삼인산칼슘, 비타민C, 분말비타민E50% CWS/S(dl-a-tocopheryl acetate50), 니코틴산아마이드, 푸마르산제일철, 분말비타민A325CWS/A(비타민A ACETATE), 산화아연, 비타민B6염산염, 비타민B1염산염, 비타민B2, 엽산Dongeun Co., Ltd.
Tricalcium phosphate, vitamin C, powdered vitamin E50% CWS/S (dl-a-tocopheryl acetate50), nicotinic acid amide, ferrous fumarate, powdered vitamin A325CWS/A (vitamin A ACETATE), zinc oxide, vitamin B6 hydrochloride, vitamin B1 hydrochloride , vitamin B2, folic acid 산화마그네슘magnesium oxide 0.070.07 0.010.01 정제수Purified water 59.1059.10 8.858.85 합계Sum 100.00100.00 15.0015.00

상기 1차 레시피는 홍삼 특유의 쓴맛이 강하고, 한약재 맛이 많이 느껴져 전반적인 배합비를 조정하였다.In the first recipe, the characteristic bitter taste of red ginseng was strong, and the taste of herbal medicines was felt, so the overall mixing ratio was adjusted.

레시피 배합비에 따른 시험조제 결과, 섭취 시 산뜻하고 마일드한 맛으로 품질이 향상되었음을 확인하고 2차 레시피를 최종 레시피로 확정하였다 (도 8). 도 8은 2차 레시피로 제조된 홍삼오미자맛 액상스틱형 에너지 스포츠 음료를 보여주는 도이다.As a result of the test preparation according to the recipe mixing ratio, it was confirmed that the quality was improved with a fresh and mild taste upon ingestion, and the second recipe was confirmed as the final recipe (FIG. 8). 8 is a diagram showing a red ginseng omija flavor liquid stick-type energy sports drink prepared by the secondary recipe.

[[ 실험예Experimental example 1: One: 실시예Example 1 및 1 and 실시예Example 2 음료의 멸균 공정 후 미생물 검출 평가] 2 Evaluation of the detection of microorganisms after the sterilization process of beverages]

실시예 1의 6차 레시피에 따른 세븐베리맛 액상스틱형 에너지 스포츠 음료 및 실시예 2의 2차 레시피에 따른 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 멸균 공정 후 미생물 검출 여부를 평가하기 위하여, 3M-일반세균용, 3M-대장균/대장균군 및 3M-곰팡이/효모 페트리필름을 이용하였다.In order to evaluate whether microorganisms are detected after the sterilization process of the sevenberry flavor liquid stick-type energy sports drink according to the sixth recipe of Example 1 and the red ginseng omija flavor liquid stick-type energy sports drink according to the second recipe of Example 2, 3M -For general bacteria, 3M-E. coli/E. coli group and 3M-Mold/Yeast Petrifilm were used.

구체적으로, 실험방법을 구체적으로 기재하여주시기 바랍니다.Specifically, please describe the experimental method in detail.

실험 결과, 본 발명의 음료는 미생물이 검출되지 않음을 확인하였다 (도 9 내지 11). 도 9는 실시예 1의 6차 레시피에 따른 세븐베리맛 액상스틱형 에너지 스포츠 음료 및 실시예 2의 2차 레시피에 따른 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 멸균 후 일반미생물 검출 여부를, 도 10은 대장균 검출 여부를, 도 11은 진균류 검출 여부를 평가한 결과이다.As a result of the experiment, it was confirmed that microorganisms were not detected in the beverage of the present invention ( FIGS. 9 to 11 ). 9 is a diagram showing whether general microorganisms are detected after sterilization of the seven berry flavor liquid stick-type energy sports drink according to the sixth recipe of Example 1 and the red ginseng omija flavor liquid stick-type energy sports drink according to the second recipe of Example 2; 10 is a result of evaluating whether E. coli is detected, and FIG. 11 is a result of evaluating whether or not a fungus is detected.

[[ 실험예Experimental example 2: 2: 실시예Example 1 및 1 and 실시예Example 2 음료의 관능 평가] 2 Sensory evaluation of beverages]

실시예 1의 6차 레시피에 따른 세븐베리맛 액상스틱형 에너지 스포츠 음료 및 실시예 2의 2차 레시피에 따른 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 관능평가 및 기호도 조사를 5점 척도법으로 실시하여 하기 표 9 나타내었다. 본 발명의 음료 및 시판 제품의 관능검사 특성차이를 확인하기 위해 독립표본 t검정(independent t-test)을 실시하였다.The sensory evaluation and preference survey of the sevenberry flavored liquid stick-type energy sports drink according to the 6th recipe of Example 1 and the red ginseng omija flavored liquid stick-type energy sports drink according to the second recipe of Example 2 were conducted by a 5-point scale method. Table 9 is shown below. In order to confirm the difference in sensory test characteristics of beverages and commercial products of the present invention, an independent t -test was performed.

6차 6th 레시피recipe
(( 세븐베리맛Seven Berry Flavor )) 2차 Secondary 레시피recipe
(( 홍삼오미자맛Red Ginseng Omija Flavor )) p-valuep-value 유의성valence 단맛sweetness 3.67±0.253.67±0.25 3.05±0.323.05±0.32 0.190.19 없음doesn't exist 신맛Sour taste 3.39±0.203.39±0.20 3.18±0.313.18±0.31 0.270.27 없음doesn't exist 첫맛first taste 3.33±0.283.33±0.28 3.17±0.293.17±0.29 0.550.55 없음doesn't exist 뒷맛aftertaste 3.17±0.293.17±0.29 2.93±0.332.93±0.33 0.570.57 없음doesn't exist 향incense 3.61±0.203.61±0.20 3.26±0.253.26±0.25 0.420.42 없음doesn't exist 기호도symbol 3.30±0.253.30±0.25 3.02±0.313.02±0.31 0.450.45 없음doesn't exist

Data are the mean±S.E., n=20.Data are the mean±S.E., n=20.

평가항목인 단맛, 신맛, 첫맛, 뒷맛, 향 및 전체 기호도에 대한 관능검사 결과, 모든 항목에서 실시예 1의 6차 레시피에 따른 세븐베리맛 액상스틱형 에너지 스포츠 음료 및 실시예 2의 2차 레시피에 따른 홍삼오미자맛 액상스틱형 에너지 스포츠 음료에 대한 유의적인 차이가 나타나지 않았다.As a result of the sensory test for the evaluation items sweet, sour, first taste, aftertaste, flavor and overall preference, sevenberry flavor liquid stick type energy sports drink according to the 6th recipe of Example 1 in all items and the secondary recipe of Example 2 There was no significant difference between red ginseng and Omija flavored liquid stick-type energy sports drinks.

[[ 실험예Experimental example 3: 3: 실시예Example 1 및 1 and 실시예Example 2 음료의 종합 안전성 평가] 2 Comprehensive safety evaluation of beverages]

시제품 및 원료의 안전성에 대한 객관적 평가를 위하여, 한국에스지에스(주)(SGS Korea Co., Ltd)에 실시예 1의 6차 레시피에 따른 세븐베리맛 액상스틱형 에너지 스포츠 음료 및 실시예 2의 2차 레시피에 따른 홍삼오미자맛 액상스틱형 에너지 스포츠 음료의 분석의뢰를 진행하였다.For objective evaluation of the safety of prototypes and raw materials, seven berry flavor liquid stick type energy sports drinks according to the 6th recipe of Example 1 and Example 2 to SGS Korea Co., Ltd. A request for analysis of red ginseng omija flavor liquid stick type energy sports drink according to the second recipe was conducted.

분석항목은 중금속(납, 카드륨, 주석), 첨가물(보존료), 곰팡이독소(아플라톡신, 오크라톡신 A), 잔류물질(잔류농약 245종), 미생물 전반에 대해 평가되었다.Analysis items were evaluated for heavy metals (lead, cadium, tin), additives (preservatives), mycotoxins (aflatoxin, ochratoxin A), residues (245 pesticide residues), and microorganisms in general.

분석 결과, 실시예 1의 6차 레시피에 따른 세븐베리맛 액상스틱형 에너지 스포츠 음료 및 실시예 2의 2차 레시피에 따른 홍삼오미자맛 액상스틱형 에너지 스포츠 음료 모두는 모든 분석항목에 대해 불검출되었다.As a result of the analysis, all of the sevenberry flavor liquid stick-type energy sports drink according to the sixth recipe of Example 1 and the red ginseng omija flavor liquid stick-type energy sports drink according to the second recipe of Example 2 were not detected for all analysis items.

따라서, 음료의 제작에 사용된 D-리보오스를 포함하여 사용된 모든 원료가 안전한 원료임이 입증되었다.Therefore, it has been proven that all raw materials used, including D-ribose used in the manufacture of beverages, are safe raw materials.

Claims (7)

D-리보오스 24.00~30.00%(w/w), 세븐베리농축액 7.00~9.00%(w/w), 포도당 3.00~3.70%(w/w), 매실농축액 0.40~0.60%(w/w), 레몬농축액 1.00~2.00%(w/w), 아스코르빅산 0.30~0.37%(w/w), 카라기난 0.20~0.30%(w/w), 레몬향 0.25~0.35%(w/w), 비타민 A, B1, B2, B6, C, E, 니코틴산아마이드, 엽산, 제삼인산칼슘, 푸마르산제일철 및 산화아연을 포함하는 비타민미네랄믹스 0.12~0.14%(w/w), 산화마그네슘 0.05~0.10%(w/w) 및 정제수 50.00~70.00%(w/w)를 포함하는 음료.
D-Ribose 24.00~30.00%(w/w), Sevenberry Concentrate 7.00~9.00%(w/w), Glucose 3.00~3.70%(w/w), Plum Concentrate 0.40~0.60%(w/w), Lemon Concentrate 1.00~2.00%(w/w), ascorbic acid 0.30~0.37%(w/w), carrageenan 0.20~0.30%(w/w), lemon flavor 0.25~0.35%(w/w), vitamin A, B 1 , B 2 , B 6 , C, E, nicotinic acid amide, folic acid, tricalcium phosphate, ferrous fumarate and zinc oxide containing vitamin and mineral mix 0.12 to 0.14% (w/w), magnesium oxide 0.05 to 0.10% ( w/w) and a beverage comprising 50.00-70.00% (w/w) of purified water.
 제1항에 있어서,
상기 비타민미네랄 믹스는,
비타민 C 4.00~6.0%(w/w), 분말비타민 E 0.50~1.50%(w/w), 비타민 E 1.00~2.00%(w/w), 니코틴산아마이드 0.50~1.00%(w/w), 분말비타민 A 0.20~0.40%(w/w), 비타민 A 아세테이트 10.00~13.00%(w/w), 비타민 B6 염산염 0.05~0.15%(w/w), 비타민B1염산염 0.05~0.15%(w/w), 비타민B2 0.05~0.15%(w/w) 및 엽산 0.01~0.03%(w/w)로 구성된 비타민 및
제삼인산칼슘 35.00~45.00%(w/w), 푸마르산제일철 0.50~1.00%(w/w), 산화아연 0.10~0.30%(w/w)로 구성된 미네랄을 포함하는 것을 특징으로 하는 음료.
According to claim 1,
The vitamin and mineral mix,
Vitamin C 4.00~6.0%(w/w), powder vitamin E 0.50~1.50%(w/w), vitamin E 1.00~2.00%(w/w), nicotinic acid amide 0.50~1.00%(w/w), powder Vitamin A 0.20~0.40%(w/w), Vitamin A Acetate 10.00~13.00%(w/w), Vitamin B6 Hydrochloride 0.05~0.15%(w/w), Vitamin B1 Hydrochloride 0.05~0.15%(w/w) , vitamin B2 0.05~0.15% (w/w) and folic acid 0.01~0.03% (w/w), and
Tricalcium phosphate 35.00 ~ 45.00% (w / w), ferrous fumarate 0.50 ~ 1.00% (w / w), zinc oxide 0.10 ~ 0.30% (w / w) of the beverage comprising minerals consisting of.
 제1항에 있어서,
상기 음료는,
에너지 스포츠 음료인 것을 특징으로 하는 음료.
According to claim 1,
The drink is
A drink characterized in that it is an energy sports drink.
 제1항에 있어서,
상기 음료는,
스틱형 포장지에 포장되는 것을 특징으로 하는 음료.
According to claim 1,
The drink is
Beverage, characterized in that it is packaged in a stick-type packaging.
 D-리보오스 24.00~30.00%(w/w), 오미자농축액 4.00~5.00%(w/w), 홍삼농축액 3.00~5.00%(w/w), 벌꿀 3.00~3.70%(w/w), 흑마늘농축액 0.50~1.20%(w/w), 당귀농축액 0.30~0.50%(w/w), 우슬농축액 0.30~0.50%(w/w), 아스코르빅산 0.30~0.37%(w/w), 카라기난 0.10~0.30%(w/w), 하이드록시프로필메틸셀룰로오스(HPMC) 0.10~0.15%(w/w), 비타민 A, B1, B2, B6, C, E, 니코틴산아마이드, 엽산, 제삼인산칼슘, 푸마르산제일철 및 산화아연을 포함하는 비타민미네랄믹스 0.05~0.15%(w/w), 산화마그네슘 0.05~0.10%(w/w) 및 정제수 50.00~70.00%(w/w)를 포함하는 음료.
D-ribose 24.00~30.00%(w/w), Schisandra concentrate 4.00~5.00%(w/w), red ginseng concentrate 3.00~5.00%(w/w), honey 3.00~3.70%(w/w), black garlic concentrate 0.50~1.20%(w/w), Angelica Root Concentrate 0.30~0.50%(w/w), Hyssop 0.30~0.50%(w/w), Ascorbic Acid 0.30~0.37%(w/w), Carrageenan 0.10~ 0.30%(w/w), hydroxypropylmethylcellulose (HPMC) 0.10~0.15%(w/w), vitamin A, B 1 , B 2 , B 6 , C, E, nicotinic acid amide, folic acid, tricalcium phosphate , A beverage containing 0.05-0.15% (w/w) of a vitamin and mineral mix containing ferrous fumarate and zinc oxide, 0.05-0.10% (w/w) of magnesium oxide, and 50.00-70.00% (w/w) of purified water.
 제5항에 있어서,
상기 비타민미네랄 믹스는,
비타민 C 4.00~6.0%(w/w), 분말비타민 E 0.50~1.50%(w/w), 비타민 E 1.00~2.00%(w/w), 니코틴산아마이드 0.50~1.00%(w/w), 분말비타민 A 0.20~0.40%(w/w), 비타민 A 아세테이트 10.00~13.00%(w/w), 비타민 B6 염산염 0.05~0.15%(w/w), 비타민B1염산염 0.05~0.15%(w/w), 비타민B2 0.05~0.15%(w/w) 및 엽산 0.01~0.03%(w/w)로 구성된 비타민 및
제삼인산칼슘 35.00~45.00%(w/w), 푸마르산제일철 0.50~1.00%(w/w), 산화아연 0.10~0.30%(w/w)로 구성된 미네랄을 포함하는 것을 특징으로 하는 음료.
6. The method of claim 5,
The vitamin and mineral mix,
Vitamin C 4.00~6.0%(w/w), powder vitamin E 0.50~1.50%(w/w), vitamin E 1.00~2.00%(w/w), nicotinic acid amide 0.50~1.00%(w/w), powder Vitamin A 0.20~0.40%(w/w), Vitamin A Acetate 10.00~13.00%(w/w), Vitamin B6 Hydrochloride 0.05~0.15%(w/w), Vitamin B1 Hydrochloride 0.05~0.15%(w/w) , vitamin B2 0.05~0.15% (w/w) and folic acid 0.01~0.03% (w/w), and
Tricalcium phosphate 35.00 ~ 45.00% (w / w), ferrous fumarate 0.50 ~ 1.00% (w / w), zinc oxide 0.10 ~ 0.30% (w / w) of the beverage comprising minerals consisting of.
 제5항에 있어서,
상기 홍삼농축액은,
진세노사이드가 5~10 ㎎ 첨가된 것을 특징으로 하는 음료.6. The method of claim 5,
The red ginseng concentrate is
A beverage characterized in that 5-10 mg of ginsenoside is added.
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JP2016014009A (en) * 2008-08-20 2016-01-28 バイオエナジー ライフ サイエンス，インコーポレイティド Use of d-ribose for fatigued subjects
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