KR102406166B9 - 아무르불가사리 지방산을 유효성분으로 포함하는 면역 증강용 조성물 - Google Patents
아무르불가사리 지방산을 유효성분으로 포함하는 면역 증강용 조성물Info
- Publication number
- KR102406166B9 KR102406166B9 KR1020170107703A KR20170107703A KR102406166B9 KR 102406166 B9 KR102406166 B9 KR 102406166B9 KR 1020170107703 A KR1020170107703 A KR 1020170107703A KR 20170107703 A KR20170107703 A KR 20170107703A KR 102406166 B9 KR102406166 B9 KR 102406166B9
- Authority
- KR
- South Korea
- Prior art keywords
- immune
- enhancement
- composition
- fatty acids
- asterias amurensis
- Prior art date
Links
- 241000257468 Asterias amurensis Species 0.000 title 1
- 235000014113 dietary fatty acids Nutrition 0.000 title 1
- 229930195729 fatty acid Natural products 0.000 title 1
- 239000000194 fatty acid Substances 0.000 title 1
- 150000004665 fatty acids Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/616—Echinodermata, e.g. starfish, sea cucumbers or sea urchins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
- A23V2250/2042—Marine animal, fish extracts
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Marine Sciences & Fisheries (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Veterinary Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170107703A KR102406166B1 (ko) | 2017-08-25 | 2017-08-25 | 아무르불가사리 지방산을 유효성분으로 포함하는 면역 증강용 조성물 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170107703A KR102406166B1 (ko) | 2017-08-25 | 2017-08-25 | 아무르불가사리 지방산을 유효성분으로 포함하는 면역 증강용 조성물 |
Publications (3)
Publication Number | Publication Date |
---|---|
KR20190022017A KR20190022017A (ko) | 2019-03-06 |
KR102406166B1 KR102406166B1 (ko) | 2022-06-10 |
KR102406166B9 true KR102406166B9 (ko) | 2022-07-29 |
Family
ID=65761281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020170107703A KR102406166B1 (ko) | 2017-08-25 | 2017-08-25 | 아무르불가사리 지방산을 유효성분으로 포함하는 면역 증강용 조성물 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102406166B1 (ko) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102435803B1 (ko) | 2020-08-06 | 2022-08-23 | 동의대학교 산학협력단 | 돌가사리 추출물을 유효성분으로 포함하는 면역 개선용 조성물 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030064189A (ko) | 2002-01-26 | 2003-07-31 | 박관하 | 아므르불가사리 열수추출물의 항알레르기소재로의 용도 |
BR112013026032A2 (pt) * | 2011-04-12 | 2016-12-20 | Nestec Sa | composições nutricionais incluindo ácidos graxos de cadeia ramificada para cicatrização de ferida |
KR101640799B1 (ko) | 2016-03-11 | 2016-07-19 | 아무르콜라겐(주) | 불가사리 추출물의 제조 방법 및 불가사리 추출물을 함유하는 화장료 조성물 |
-
2017
- 2017-08-25 KR KR1020170107703A patent/KR102406166B1/ko active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
KR20190022017A (ko) | 2019-03-06 |
KR102406166B1 (ko) | 2022-06-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
X091 | Application refused [patent] | ||
AMND | Amendment | ||
X701 | Decision to grant (after re-examination) | ||
G170 | Re-publication after modification of scope of protection [patent] |