KR102255673B1 - Top plate shake type gas burner - Google Patents

Abstract

The present invention relates to a top plate-movable gas burner, which prevents a food from being stuck to a cooling vessel and can efficiently cook the food by allowing movement of a top plate in a horizontal direction to properly disperse flame during a heating and cooking process of the cooking vessel using a gas burner. To this end, the gas burner of the present invention comprises: a burner body (10) having a burner head (20) for ejecting flame therein; and a top plate (30) formed on an upper part of the burner body (10) to be seated in a cooking vessel (100). A guide rail (11) is provided at both sides of the burner body (10) to horizontally move the top plate (30). Also, a driving motor (40) is formed at one side of the burner body (1), and a rotary plate (50) is connected to a driving shaft (41) of the driving motor (40). In addition, one end of a driving rod (60) having a certain length is eccentrically connected to the rotary plate (50), and the other end of the driving rod (60) is connected to the top plate (30).

Description

Top plate flow type gas burner {TOP PLATE SHAKE TYPE GAS BURNER}

The present invention relates to a gas burner, and more particularly, to a top plate flow type gas burner for preventing the occurrence of pressing of a cooking container of food during a heating cooking process of food.

In general, large restaurants and Chinese restaurants not only cook a large amount of food at once, but also require strong fire power depending on the food to be cooked. Commercial gas burners are mainly used to generate flames while ejecting positive gas at a higher pressure.

Briefly explaining the general structure of such a commercial gas burner is composed of an annular body having a gas passage through which gas supplied from an external gas supply pipe moves, and a plurality of gas ejection nozzles formed at regular intervals on the upper portion of the body. However, the gas ejection nozzle may be installed by coupling a separate gas ejection nozzle to the top of the burner instead of using the one integrally formed with the burner as necessary.

However, since the gas burner for business as described above generates a flame by ejecting a large amount of gas at high pressure in order to obtain high fire power within a short time, the cooker must move the cooking container from time to time. There was a problem that a sticking phenomenon occurs.

Republic of Korea Utility Registration No. 351914 (registered on May 20, 2004) Republic of Korea Utility Registration No. 465747 (2013.02.28.Registration)

The present invention has been proposed in order to improve the above-described problems in the prior art, and by providing a gas burner structure in which the upper plate can be automatically and repeatedly flowed at a certain distance, the flame is concentrated on a specific part during the cooking process. The purpose is to prevent this sticking phenomenon and to improve cooking efficiency.

In order to achieve the above object, the present invention is a gas burner comprising a burner body in which a burner head from which a flame is ejected is provided, and an upper plate on which a cooking container is seated is formed on the burner body, and the burner body There are guide rails configured on both sides so that the top plate can horizontally flow in the left and right direction; A drive motor is configured at one side of the burner body, and a rotating plate is connected to the drive shaft of the drive motor; One end of the driving rod is eccentrically connected to the rotating plate, and the other end of the driving rod is connected to an upper plate.

In addition, guide rollers that are moved along a guide rail are configured on both sides of the upper plate.

In the present invention, the horizontal flow of the top plate is made so that the flame can be properly dispersed during the heating cooking process of the cooking container using a gas burner, so that food is prevented from sticking to the cooking container, and more efficient food cooking is possible. Shows the effect.

In addition, since the upper plate is detachable from the burner body, it is easy to clean the inside of the burner.

1 is a structural diagram of an exterior of a gas burner for a business according to an embodiment of the present invention.
Figure 2 is a front cross-sectional view of the gas burner of the present invention.
Figure 3 is a side cross-sectional view of the present invention gas burner.
4 is an enlarged view of part A of FIG. 3.
Figure 5 is a plan view of the top plate of the present invention gas burner.
6 and 7 is a conceptual diagram of the flow operation of the upper plate in the present invention.
8 and 9 are cross-sectional views illustrating a state in which the upper plate flows left and right in the gas burner of the present invention.
10 is a cross-sectional view of a gas burner according to another embodiment of the present invention.
11 is an exploded view of main parts in another embodiment of the present invention.

Hereinafter, specific embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The embodiments of the present invention may be modified in various forms, and the scope of the present invention should not be construed as being limited to the embodiments described in detail below. This embodiment is provided to more completely describe the present invention to those with average knowledge in the industry.

Accordingly, the shape of the constituent elements expressed in the drawings may be exaggerated to emphasize a more clear description. It should be noted that in each drawing, the same configuration may be indicated by the same reference numeral. In addition, detailed descriptions of functions and configurations of known technologies that are determined to unnecessarily obscure the subject matter of the present invention may be omitted.

First, a configuration of a top plate flow type gas burner according to an embodiment of the present invention will be described with reference to FIGS. 1 to 7.

The gas burner in this embodiment includes a burner body 10 having a burner head 20 from which a flame is ejected, and a top plate on which the cooking vessel 100 is mounted. It has a three-ball structure composed of (30).

At this time, in the present invention, guide rails 11 are configured on both sides so that the top plate 30 can horizontally flow in the left and right directions to the burner body 10, and a driving motor 40 is provided at one side inside the burner body 10. Is configured, a rotating plate 50 is connected to the drive shaft 41 of the driving motor 40, and the one end of the driving rod 60 having a certain length is cranked at an eccentric position on the rotating plate 50 6 that the other end of the driving rod 60 is connected to the bottom surface of the upper plate 30 while being connected to the upper plate 30 so that the upper plate 30 can repeatedly flow left and right according to the rotation of the rotating plate 50. And can be confirmed through FIG. 7.

In particular, it can be seen through FIG. 4 that the guide rollers 31 that are moved along the guide rails 11 are configured on both sides of the upper plate 30.

In the drawings, reference numeral 21 denotes a gas supply pipe through which gas is supplied toward the burner head 20, and reference numeral 35 denotes a container stand mounted on the upper plate so that the cooking container 100 can be stably seated.

The effects of the operation of the gas burner of the present invention having such a configuration will be described.

In the gas burner of the present invention, when the burner is ignited while the cooking vessel 100 to be cooked is mounted on the vessel holder 35 of the upper plate 30, the flame is ignited in the burner head 20 so that heating cooking is performed. In this case, when operating power is applied to the driving motor 40, the left and right flows of the upper plate 30 are made, and efficient food cooking is achieved.

That is, at this time, the rotation plate 50 is rotated around the drive shaft 41 by the drive of the drive motor 40, and accordingly, the drive rod 60 eccentrically connected to one side pushes or pulls the upper plate 30. As the operation is repeated, the upper plate 30 flows along both guide rails 11 as shown in FIGS. 8 and 9.

In particular, it can be seen that the flame generated from the burner head 20 is not concentrated in a specific area as the cooking vessel 100 mounted on the upper plate 30 flows to the left and right, and heat transfer is performed evenly.

Therefore, in the heating cooking process of the cooking container using the gas burner of the present invention, the horizontal flow of the top plate is made so that the flame can be properly dispersed, preventing the food from sticking to the cooking container and enabling more efficient cooking of food. Represents.

In addition, since the upper plate is detachable from the burner body, it is easy to clean the inside of the burner.

Meanwhile, FIGS. 10 and 11 show a configuration according to another embodiment of the present invention, and elastic springs 70 for elastically supporting the flow of the upper plate 30 are formed on both sides of the burner body 10 and the upper plate On the bottom of 30, a vibrator 71 having a certain weight is connected by a coil spring 72 to form a structure.

In addition, it can be seen that the upper plate 30 is integrally configured with a guide pin 32 that is inserted into the elastic spring 70, and a friction brush 33 is provided at the middle of the guide pin 32.

When this configuration is achieved, the both ends of the upper plate 30 are elastically supported by the elastic spring 70 in the process of the left and right flow of the upper plate 30, so that a more stable flow can be achieved, and at this time, the vibrator 71 is the elastic force of the coil spring 72 By vibrating together, it is possible to prevent the cooking container from being separated or falling due to a rapid flow.

In addition, a stable connection with the elastic spring 70 is maintained due to the structure of the guide pin 32, and a phenomenon in which foreign substances enter or adhere to the elastic spring 70 due to the contact of the friction brush 33 during the flow process. Shows the advantage to be avoided.

In addition, although specific embodiments of the present invention have been described and illustrated above, it is obvious that the gas burner structure of the present invention can be variously modified and implemented by those skilled in the art.

For example, in the above embodiment, a gas burner in the form of a three-hole is illustrated, but in some cases, it can be applied to gas burners of various sizes, such as two or four, depending on the size of the business.

Therefore, such modified embodiments should not be individually understood from the technical spirit or scope of the present invention, and such modified embodiments should be included within the appended claims of the present invention.

10: burner body 11: guide rail
20: burner head 30: top plate
31: guide roller 35: container holder
40: drive motor 41: drive shaft
50: rotating plate 60: driving rod
100: cooking container

Claims (5)

A gas burner comprising a burner body 10 in which a burner head 20 from which flame is ejected is provided, and an upper plate 30 configured on the top of the burner body 10 on which the cooking vessel 100 is seated. In,
Guide rails 11 are configured on both sides of the burner body 10 so that the top plate 30 can horizontally flow in the left and right direction;
A drive motor 40 is configured at one side of the burner body 10, and a rotating plate 50 is connected to the drive shaft 41 of the drive motor 40;
One end of the driving rod 60 having a predetermined length is eccentrically connected to the rotating plate 50 and the other end of the driving rod 60 is connected to the upper plate 30;
On both sides of the burner body 10, elastic springs 70 for elastically supporting the flow of the upper plate 30 are formed, and a vibrator 71 having a certain weight is provided at the bottom of the upper plate 30, and the coil spring 72 Top plate flow type gas burner, characterized in that forming a structure connected by. The method according to claim 1,
The upper plate flow type gas burner, characterized in that the guide roller 31 is configured to move along the guide rail (11) on both sides of the upper plate (30). The method according to claim 1,
The upper plate 30 is an upper plate fluid gas burner, characterized in that it forms a detachable structure detachable from the burner body 10 to facilitate internal cleaning. delete The method according to claim 1,
The upper plate 30 is integrally configured with a guide pin 32, which is inserted into the elastic spring 70, and a friction brush 33 is provided at the middle of the guide pin 32. Gas burner.

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