KR102238805B1 - Method for manufacturing small packaged garlic powder and apparatus thereof - Google Patents

Abstract

The present invention relates to a method and an apparatus for manufacturing a small package of garlic powder which alleviates an irritating smell and taste of garlic and is easy to handle and store. The method for manufacturing a small package of garlic powder according to the present invention includes the steps of: (S1) slicing raw garlic; (S2) drying the sliced raw garlic; (S3) pulverizing the dried garlic into powders of different particle sizes; (S4) mixing the garlic powder pulverized to different particle sizes; (S5) selecting the particle size of the garlic powder; and (S6) individually packing the garlic powder of which the particle size is selected as a unit product in the form of a stick.

Description

BACKGROUND OF THE INVENTION Field of the Invention: Method for manufacturing small packaged garlic powder and apparatus thereof

The present invention relates to a method and apparatus for manufacturing a garlic powder package that relieves the irritating smell and taste of garlic and is easy to handle and store.

Garlic is the most spicy plant among the lily family native to Central Asia, and is widely cultivated in Korea, China, and Japan.

Garlic has been widely used as a seasoning and food in our diet since ancient times, and as it is known that it has antibacterial, anti-cancer, immunity, and antioxidant properties, it has recently attracted a lot of attention as a functional food that prevents these diseases. .

The representative ingredient of garlic is a sulfur compound called allin. Allin has no scent, but when the tissue is destroyed by crushing or crushing garlic, allin, which has a strong pungent taste and smell, which is a self-defense substance, is a self-defense substance by the action of allin, the inactive precursor, and the enzyme allinase. ) Is created. The allicin combines with vitamin B1 to become allithiamine. It has a long-lasting effect of vitamin B1 and is a source of vitamins with many vitamins B2 and C.

However, although garlic has various beneficial effects as described above, it is difficult to process and commercialize garlic because of its irritating odor and taste, as well as high rejection and low handling and storage convenience.

To solve these problems, the method of steaming or roasting garlic, the method of delaying the activation of Alinase by dipping garlic in salt water or soy sauce, the method of treating garlic with carboxymethylcellulose (CMC) and elvan stone, and various organic acids of garlic. Methods such as immersion have been devised, but these treatment methods not only weaken the physiological activity of garlic by destroying the active ingredients in garlic, but also take a long time to treat, so they cannot be an appropriate alternative.

Korean Patent Publication No. 10-1195322

The present invention has been conceived to solve the above problems, and is to provide a method and apparatus for manufacturing a garlic powder package that is easy to handle and store, alleviating irritating odors and tastes without destroying the active ingredients of garlic.

In order to achieve the above object, the method of manufacturing a garlic powder package according to the present invention includes the steps of cutting garlic raw materials into slices, drying the cut garlic raw materials, and grinding the dried garlic into powders of different particle sizes. And the step of mixing the garlic powders crushed into different particle sizes, selecting the particle size of the garlic powder, and individually packaging the garlic powder with the selected particle size as a unit product in the form of a stick. .

In addition, in the step of drying the sliced garlic raw material, it is preferable to first dry for 12 hours while maintaining 52°C to 58°C, and then secondary drying for 36 hours while maintaining 45°C to 48°C.

In addition, the step of pulverizing the dried garlic into powders having different particle sizes is preferably performed at a temperature of -2°C to 0°C.

In addition, the step of pulverizing the dried garlic into powders having different particle sizes is preferably performed under 10% to 20% humidity.

In addition, the apparatus for manufacturing a garlic powder package of the present invention includes a slice cutter for slicing and cutting garlic raw materials, a dryer for drying the sliced garlic raw materials, a pulverizer for pulverizing the dried garlic into powders of different particle sizes, and garlic. It includes a particle size separator for selecting the particle size of the powder, and a stick packaging machine for packaging the garlic powder selected by the particle size in a stick form.

In addition, the slicing cutter includes a circular pan, a circular cover for opening and closing the front of the circular pan, a garlic raw material input port formed at the rear of the circular pan, a garlic passing ball formed in the circular pan, and radially on the front of the circular pan. It is provided with a rotary blade for slicing and cutting the raw garlic material passing through the garlic through hole, and a sliced garlic raw material formed on one side of the circular cover and discharged to the front of the circular pan through the rotary blade to discharge to the outside. It can be provided with a garlic outlet.

In addition, the grinder comprises a first grinder for pulverizing dried garlic into a powder form, a second grinder for pulverizing dried garlic to a particle size larger than that of the first grinder, and the dried garlic discharged to the dryer. It may be provided with a divided supply unit for supplying dividedly to the grinder and the second grinder.

In this case, the first pulverizer includes a pulverizing cylinder into which the dried garlic is injected, a cover for opening and closing the crushing container, and a garlic powder discharge hole formed on the side of the crushing container to discharge the crushed garlic powder to the outside. , A rotary pulverizing unit having a rotating plate installed inside the crushing container and a rod crushing blade protruding toward the front in a concentric circular shape on the front surface of the rotating plate in a concentric circular shape, and a rod crushing blade rotating along the rotating plate. It may be provided with a flat plate-shaped fixed crushing blade for pulverizing the dried garlic injected into the pulverizer into a powder form, which is formed in multiple layers on the inside of the cover so as to cross each other in a concentric circle shape.

In addition, the second pulverizer is a pulverizer into which the dried garlic is injected, a cover for opening and closing the pulverization bin, and radially installed around the center of the pulverization bin, and is inserted into the pulverization bin while turning along the bottom of the pulverization bin. A plurality of straight crushing blades for pulverizing the dried garlic into a powder form, a support jaw formed radially on the bottom of the crushing container to support the dried garlic fed into the crushing container from being pushed by the linear crushing blade and moving, It may be provided with a garlic powder discharge hole formed on the side of the crushing container to discharge to the outside of the crushed garlic powder in the form of powder.

In addition, the stick packaging machine includes a hopper into which the garlic powder passed through the particle size separator is input, a garlic powder distribution unit that distributes the garlic powder input to the hopper in a predetermined amount, and garlic distributed to the inside of the stick wrappers that are continuously supplied. Garlic powder filling unit for filling the powder at the same time, a molding unit for collectively molding the stick wrapper filled with garlic powder into a tube shape, and the top and bottom of the stick wrapper molded in a tube shape coming out of the molding unit while elevating up and down. An adhesive part for collectively forming a stick form having a certain length by adhering to it, a cutting part for manufacturing a stick-shaped unit product by successively cutting the upper and lower adhesive parts of the stick packaging paper formed in the stick form, and the cut part. It may be provided with a discharge unit for continuously discharging the unit products to the outside.

The present invention configured as described above has the following effects.

First, the present invention is prepared by slicing and drying the garlic raw material, pulverizing it into a powder form, selecting the particle size, and packaging it in a stick form. It is easy to store and has the effect that it can be used conveniently when cooking food.

Second, in the present invention, when the sliced garlic raw material is first dried at 52°C to 58°C for 12 hours and then secondarily dried at 45°C to 48°C for 36 hours, the extract is not discharged from the garlic during the drying process. It is dried so that the garlic powder does not clump together and has the effect of maintaining a soft state.

Third, in the present invention, when the dried garlic is pulverized in a powder form at -2°C to 0°C under 10% to 20% humidity, heat generation and moisture absorption in the powder process can be minimized. This has the effect of preventing.

Fourth, the present invention is equipped with a grinder for pulverizing dried garlic into powders of different particle sizes, so it is possible to easily obtain garlic powder having a desired level of mixed particle size by mixing garlic powders pulverized into different particle sizes. have.

Fifth, in the present invention, since the pulverizer is simultaneously supplied with garlic dried by the first and second pulverizers through the divided supply unit, and the garlic dried by the first pulverizer and the second pulverizer is crushed at the same time, productivity through a continuous process is increased. There is an effect that can achieve maximization.

1 is a block diagram sequentially showing a method of manufacturing a garlic powder package according to the present invention.
Figure 2 is a flow chart showing the manufacturing process of the garlic powder package according to the present invention.
3 is a perspective view of a slice cutter constituting the apparatus for manufacturing a small package of garlic powder according to the present invention.
4 is a perspective view of a first grinder constituting an apparatus for manufacturing a small package of garlic powder according to the present invention.
Figure 5 is a perspective view of a second pulverizer constituting the apparatus for manufacturing a small package of garlic powder according to the present invention.
6 is a front view of a stick defoamer constituting the apparatus for manufacturing a garlic powder package according to the present invention.

Features and advantages of the present invention will become more apparent from the detailed description of the following preferred embodiments based on the accompanying drawings. Prior to this, terms or words used in the present specification and claims are based on the principle that the inventor can appropriately define the concept of the term in order to describe his or her invention in the best way. It must be interpreted as a corresponding meaning and concept.

Hereinafter, in describing an embodiment of the present invention in detail with reference to the drawings, the same reference numerals are used for the same configuration, and only different parts will be mainly described so as not to overlap as possible for clarity.

1 is a block diagram sequentially showing a method of manufacturing a garlic powder package according to the present invention. As shown, the method of manufacturing a garlic powder package according to the present invention includes a step (S1) in which garlic raw materials are sliced, and sliced. The dried garlic raw materials are dried (S2), the dried garlic is pulverized into powders of different particle sizes (S3), and the garlic powders crushed into different particle sizes are mixed (S4), and garlic powder And a step (S5) of selecting the particle size of, and a step (S6) of individually packaging the garlic powder having the selected particle size as a unit product in the form of a stick.

Figure 2 is a flow chart showing the manufacturing process of the garlic powder package according to the present invention, Figure 3 is a perspective view of a slice cutter constituting the manufacturing apparatus of the garlic powder package according to the present invention, Figure 4 is a garlic powder package according to the present invention Fig. 5 is a perspective view of a second pulverizer constituting the apparatus for manufacturing a small package of garlic powder according to the present invention, and as shown, the step of cutting the garlic raw material into slices ( In S1), raw garlic materials such as washed raw garlic or freeze-dried garlic are sliced to a certain thickness through the slice cutter 100.

In this case, it is preferable that the cutting thickness is 3mm to 4mm so that pulverization to be performed later is easily performed.

Meanwhile, the slice cutter 100 includes a circular pan 110, a circular cover 120 for opening and closing the front of the circular pan 110, and a garlic raw material input port 130 formed at the rear of the circular pan 110. Wow, a garlic passing hole 140 formed in the circular pan 110, and a rotary blade provided radially on the front of the circular pan 110 to slice and cut the garlic raw material passing through the garlic passing hole 140 ( 150), and a garlic discharge port 160 formed on one side of the circular cover 120 to discharge the raw material of the sliced garlic that is discharged to the front of the circular pan 110 through the rotary blade 150 to the outside. can do.

Accordingly, the washed raw garlic material is input to the rear of the circular pan 110 through the garlic raw material input port 130, and the garlic raw materials input to the rear of the circular pan 110 are fed to the circular pan 110 through the garlic passing hole 140. In the process of entering the front side of ), the slices are cut to a certain thickness by the rotating blades 150 rotating at high speed, and the sliced garlic raw material is discharged to the outside through the garlic outlet 160.

The sliced garlic raw materials discharged to the outside through the garlic outlet 160 are put in a tray by a certain amount and mounted on the cart (A), sequentially stored in the dryer 200 and dried for a certain time (S2) Will go through.

In this case, the sliced garlic raw materials worn by the dryer 200 are first dried for 12 hours while maintaining 52°C to 58°C, and then 36 hours while maintaining 45°C to 48°C lower than the first temperature. During the second drying process can be performed.

If the drying temperature is lower than 52℃ during the first drying, it takes too much time to dry, and if the drying temperature exceeds 58℃, the drying time may be shortened, but browning begins to occur and the scent flies away. There is a problem that the quality is rapidly deteriorated due to the loss of the unique flavor of garlic.

In addition, if the drying temperature is less than 45°C during the secondary drying, drying is not well performed or it takes too much time to dry. If the drying temperature exceeds 48°C, the drying time can be shortened. There is a problem that the quality is rapidly deteriorated due to the loss of the flavor of garlic due to the scent being blown away.

Therefore, in the first drying step with a high moisture content, drying is performed at a relatively high temperature for a short time, and in the second drying step in which the moisture content is lowered through the first drying step, drying is performed at a lower temperature than the first drying step for a long time. Thus, it is possible to quickly dry the sliced garlic raw materials without browning or loss of the garlic's inherent flavor.

The garlic dried in this way is moved to the pulverizer 300 and pulverized into a powder form (S3).

According to the present invention, the pulverizer 300 includes a first pulverizer 310 for pulverizing dried garlic into a powder form, and a second pulverizer 320 for pulverizing dried garlic with a larger particle size than the first pulverizer 310. ), and a divided supply unit 330 that divides and supplies the dried garlic discharged from the dryer 200 to the first grinder 310 and the second grinder 320.

The split supply unit 330 is composed of an inlet pipe 331 connected to the dryer 200 and a branch pipe 332 connected to the first grinder 310 and the second grinder 320, respectively, and each branch pipe 332 ), a valve 340 may be installed to adjust the amount of dried garlic supplied to the first and second crushers 310 and 320.

Therefore, in the step (S3) in which the dried garlic of the present invention is pulverized into a powder form, the first pulverizer 310 and the second pulverizer 320 are simultaneously supplied with the dried garlic through the divided supply unit 330, and the first pulverizer Since the crushing of the garlic dried in the 310 and the second pulverizer 320 is performed at the same time, it is possible to realize the maximization of productivity through a continuous process.

In this case, the first pulverizer 310 includes a crushing container 311, an inlet 312 connected to the divided supply unit 330 to supply dried garlic to the crushing container 311, and the crushing container ( A cover 313 for opening and closing 311), a garlic powder discharge hole 314 formed on the side of the crushing container 311 to discharge the crushed garlic powder to the outside, and the crushing container 311 It may be provided with a rotary crushing portion 315 formed, and a fixed crushing blade 316 formed on the cover 313.

The rotary crushing unit 315 includes a rotating plate 315a installed inside the pulverizing container 311, and a rod crushing blade 315b formed in a concentric circular shape on the front of the rotating plate 315a and protruding toward the front in several layers staggered from each other. It consists of.

In addition, the fixed crushing blade 316 is formed in a flat plate shape, and is formed in multiple layers staggered from each other in a concentric circle shape on the inside of the cover 313 to rotate together with the rotating plate 315a. ) And intersect.

Therefore, the dried garlic injected into the pulverizing bin 311 through the inlet 312 is in a powder form through a muddling method in which the dried garlic is stirred and crushed by the fixed crushing blade 316 and the rotating rod crushing blade 315b. To be crushed.

The second pulverizer 320 includes a crushing container 321 into which the dried garlic is put, an inlet 322 connected to the divided supply unit 330 to supply the dried garlic to the crushing container 321, and the A cover 323 for opening and closing the pulverizing bin 321, a plurality of linear crushing blades 324 radially installed around the center of the pulverizing bin 321 so as to rotate along the bottom of the pulverizing bin 321, A support jaw 325 formed radially on the bottom of the crushing container 321 to support the dried garlic injected into the crushing container 321 from being pushed by the straight crushing blade 324 to move, and the crushing container A garlic powder discharge hole 326 may be provided on the side of the 321 and discharged to the outside of the crushed garlic powder in a powder form.

In this case, the straight grinding blades 324 are preferably installed at different heights to improve the grinding effect.

Therefore, the dried garlic injected into the second pulverizer 320 is pulverized into a powder form while being repeatedly cut between the straight pulverizing blade 324 and the support jaw 325 which rotate continuously, and then through the garlic powder discharge hole 326. It is discharged to the outside.

As described above, due to the difference in the cutting method of the first and second crushers 310 and 320, the garlic powder obtained through the second pulverizer 320 is more granular than the garlic powder obtained through the first pulverizer 310. It has a large granule shape.

When garlic powder has a granular shape, it is difficult to handle and store compared to garlic powder with a relatively small particle size, but since a relatively small amount of essence or liquid is formed, the phenomenon that the garlic powder particles aggregate and harden is alleviated and the shelf life It also gets longer.

On the other hand, it is preferable that the pulverization of the dried garlic is performed under a temperature of -2°C to 0°C.

because If the temperature exceeds 0℃, the garlic powder is discharged excessively from the garlic powder, causing the garlic powder to clump together. If the temperature is less than -2℃, the garlic powder absorbs moisture and freezes, and then thaws, discharging a large amount of the absorbed moisture. This is because garlic powder clumps together.

In particular, if the dried garlic is crushed at a temperature of -2℃ to 0℃, the temperature of the garlic powder increases due to frictional heat generated during the pulverization process, causing the extract or liquid components to be discharged from the garlic powder to prevent clumping. Can be prevented.

In addition, it is preferable that the pulverization of the dried garlic is performed under 10% to 20% humidity. If the humidity exceeds 20%, garlic powder absorbs moisture contained in the air and aggregates into lumps, and at a humidity of less than 10%, such agglomeration phenomenon of garlic powder no longer occurs.

In this way, the garlic powders crushed into different grains are mixed in a step (S4).

Then, the obtained garlic powder having a mixed particle size is subjected to a step (S5) in which the particle size of the garlic powder is selected through the particle size separator 400.

As a result, it is possible to obtain a high-quality garlic powder having a precise particle size as all of the garlic powder having a large or low standard particle size, including foreign substances contained in the garlic powder, are removed.

In this way, the finely selected garlic powder undergoes a step (S6) of being packaged in a stick shape.

In this case, the garlic powder that has passed through the particle size separator 400 is individually packaged as a stick-shaped unit product (B) through the stick packaging machine 500.

6 is a front view of a stick small packaging machine constituting the apparatus for manufacturing a small package of garlic powder according to the present invention. As shown, the stick packaging machine 500 is a hopper into which garlic powders that have passed through the particle size sorter 400 are inserted ( 510), a garlic powder distribution unit 520 for distributing the garlic powder inputted to the hopper 510 in a predetermined amount, and a garlic powder charging unit 530 for simultaneously charging the garlic powder distributed to the inside of the stick wrappers that are continuously supplied. ), and a molding unit 540 that collectively molds the stick wrappers filled with garlic powder into a tube shape, and attaches the top and bottom of the stick wrapper formed in a tube shape while moving up and down to form a stick having a predetermined length. The adhesive part 550 to be collectively molded, and the upper and lower adhesive parts of the stick packaging paper formed in the form of a stick that continuously passes through the adhesive part 550 are continuously cut to produce a stick-shaped unit product (B) ( A discharging part 570 may be provided which is positioned below the cutting part 560 and continuously discharges stick-shaped unit products B manufactured by the cutting part 560.

Therefore, the garlic powder that has passed through the particle size sorter 400 is fed into the hopper 510 and then distributed in a certain amount by the garlic powder distribution unit 520, and then into the inside of the stick wrappers continuously supplied from the garlic powder charging unit 530. Is charged.

And, each stick wrapper filled with garlic powder is manufactured into stick-shaped unit products (B) having a predetermined length while passing through the molding part 540, the adhesive part 550, and the cutting part 560 in order. The unit products B are continuously discharged to the outside through the discharge unit 570.

As described above, since the garlic powder is individually packaged as a stick-shaped unit product (B) through the stick packaging machine 500, all of the handling during storage, distribution, and cooking becomes easy, and convenience in use is greatly improved.

Example 1)

In this experimental example, the raw garlic material was sliced to a thickness of 3mm, and then the sliced garlic raw material was first dried at 55°C for 12 hours, and then dried at 45°C for 36 hours, and the dried garlic was -1 Crushed and mixed in a powder form under 10% humidity.

Comparative Example 1)

In this comparative example, the raw garlic material was sliced to a thickness of 3 mm, and then the sliced garlic raw material was first dried at 55° C. for 12 hours, and then dried at 45° C. for 36 hours, and the dried garlic was then dried at 25° C. It was pulverized and mixed in a powder form under 30% humidity at room temperature.

Comparative Example 2)

In this comparative example, the garlic raw material was sliced to a thickness of 3 mm, and then the sliced garlic raw material was dried for 48 hours while maintaining 70°C, and the dried garlic was dried in a powder form under a humidity of -1°C and 10%. Crushed and mixed.

Experimental Example 1) Sensory test

The smell, taste, and powdery state of the garlic powder prepared according to Example 1 of the present invention, the garlic powder obtained by grinding at room temperature through Comparative Example 1, and the garlic powder obtained by drying at high temperature through Comparative Example 2 And the overall acceptability was compared by the sensory test results.

The sensory test was conducted by a total of 20 test groups, including 10 men and women, for each item in 5 stages (5 points: very good, 4 points: good 3 points: moderate, 2 points: moderate, 1 point: bad) It was evaluated by a method of obtaining a sensory test result by averaging the score results, and the results are shown in Table 1.

division smell flavor Powder Comprehensive symbol map Example 1 4.6 4.4 4.3 4.5 Comparative Example 1 4.0 4.1 4.0 3.9 Comparative Example 2 3.2 3.5 3.1 3.0

As shown in Table 1, it was confirmed that Example 1 was the most excellent in all sensory items. In Example 1, the spicy aroma and bitterness of garlic were not felt much, and the garlic powder did not clump together and maintained a soft state. Was evaluated.

On the other hand, Comparative Example 1 is a garlic powder that has been crushed under conditions higher than an appropriate temperature and humidity, and as the garlic is crushed, the essence of the furrow is discharged and moisture is adsorbed, so that the spicy aroma and taste of garlic is felt, and a part of the garlic powder is aggregated I could find it.

In addition, Comparative Example 2 is garlic powder dried under conditions higher than an appropriate temperature, and while a large amount of extract is discharged in the process of drying the sliced garlic raw materials, the spicy aroma and taste of garlic are strongly felt, and in various places of the garlic powder. A clustering phenomenon was found, and it was confirmed that it received the lowest score in the overall preference map.

On the other hand, as a result of examining the content of allin, which is the main component of garlic, for the garlic powder obtained in Example 1, the allin retention rate based on the garlic raw material was 75%, indicating that the effective ingredient of garlic was relatively well preserved.

As described above, preferred embodiments of the present invention have been described above with reference to the drawings, but the present invention is not limited to the above-described embodiments, and those of ordinary skill in the art to which the present invention pertains are modified without departing from the spirit of the present invention. It is possible, and such modifications will fall within the scope of the present invention.

100...Slice cutting 110...Circular pan
120,313...round cover 130...garlic raw material input port
140...garlic passing ball 150...rotating blade
160...garlic outlet 200...dryer
300...Grinder 310...First Grinder
311,321...Crusher 313,323...Cover
314,326...garlic powder discharge hole 315...rotary pulverizer
315a...turn plate 315b...bar grinding blade
316...fixed grinding blade 320...second grinder
324...straight grinding blade 325...support jaw
330...Partition supply part 400...Particle size sorter
500...stick packing machine 510...hopper
520...garlic powder distribution part 530...garlic powder charging part
540...molded part 550...adhesive part
560...cutting part 570...discharging part
B...unit product

Claims (10)

The step of cutting the garlic raw material slices;
Drying the raw materials of garlic cut into slices;
Grinding the dried garlic into powders having different particle sizes;
Mixing the crushed garlic powder into different particle sizes;
Selecting the particle size of the garlic powder; And
Including the step of individually packaging the garlic powder of which the particle size is selected as a unit product in the form of a stick,
The step of pulverizing the dried garlic into powders having different particle sizes is performed by a pulverizer including a first pulverizer and a second pulverizer pulverizing the second pulverizer to a particle size larger than that of the first pulverizer,
The first pulverizer comprises: a pulverizer into which dried garlic is put; A cover for opening and closing the crushing container; A garlic powder discharge hole formed on the side of the crushing container to discharge the crushed garlic powder to the outside; A rotating pulverizing unit having a rotating plate installed inside the pulverizing container and a rod crushing blade protruding toward the front in a concentric circular shape on the front surface of the pulverizing plate in a number of layers, in and out of each other; And a flat plate-shaped fixed crushing blade for pulverizing the dried garlic fed into the pulverizer into a powder form, which is formed in multiple layers on the inside of the cover so as to intersect with the rod crushing blade rotating along the rotating plate. Method for producing a garlic powder package, characterized in that it comprises a. The method of claim 1,
The step of drying the sliced garlic raw materials
A method of manufacturing a garlic powder packaged product that is first dried for 12 hours while maintaining 52°C to 58°C, and then secondary dried for 36 hours while maintaining 45°C to 48°C. The method of claim 1,
The step of pulverizing the dried garlic into powders of different particle sizes
A method of manufacturing a garlic powder packaged product made to be made under a temperature of -2℃ to 0℃. The method of claim 1 or 3,
The step of pulverizing the dried garlic into powders of different particle sizes
A method for producing a small package of garlic powder to be made under 10% to 20% humidity. A slice cutter for slicing raw garlic ingredients;
A dryer for drying the raw materials of garlic cut into slices;
A pulverizer for pulverizing the dried garlic into powders having different particle sizes;
A particle size selector for selecting the size of garlic powder; And
It includes a stick packaging machine that individually packages the garlic powder selected in the particle size as a unit product in the form of a stick,
The pulverizer includes a first pulverizer and a second pulverizer for pulverizing a particle size larger than that of the first pulverizer,
The first grinder
A crushing container into which the dried garlic is put;
A cover for opening and closing the crushing container;
A garlic powder discharge hole formed on the side of the crushing container to discharge the crushed garlic powder to the outside;
A rotating pulverizing unit having a rotating plate installed inside the pulverizing container and a rod crushing blade protruding toward the front in a concentric circular shape on the front surface of the pulverizing plate in a number of layers, in and out of each other; And
A flat plate-shaped fixed crushing blade formed in a concentric circular shape on the inside of the cover so as to intersect with the rod crushing blade rotating along the rotating plate, and crushing the dried garlic injected into the crushing container into a powder form; An apparatus for manufacturing a small package of garlic powder having a. The method of claim 5,
The slice cutter
Circular fan;
A circular cover for opening and closing the front of the circular fan;
A garlic raw material input port formed at the rear of the circular pan;
A garlic passing hole formed in the circular pan;
A rotary blade provided radially on the front of the circular pan to slice and cut raw garlic material passing through the garlic passage hole; And
An apparatus for manufacturing a garlic powder packaged product having a garlic discharge port formed on one side of the circular cover and discharged to the outside through the rotary blade to discharge the raw materials of the sliced-cut garlic discharged to the front of the circular pan. The method of claim 5,
The pulverizer is an apparatus for manufacturing a small package of garlic powder having a divided supply unit that divides and supplies the dried garlic discharged to the dryer to the first and second pulverizers. delete The method of claim 5,
The second grinder
A crushing container into which the dried garlic is put;
A cover for opening and closing the crushing container;
A plurality of straight pulverizing blades installed radially around the center of the pulverizing bin and rotating along the bottom of the pulverizing bin to pulverize the dried garlic injected into the pulverizing bin into a powder form;
A support jaw formed radially on the bottom of the crushing container to support the dried garlic injected into the crushing container from being pushed by the straight crushing blade and moving; And
An apparatus for manufacturing a garlic powder packaged product having a garlic powder discharge hole formed on the side of the crushing container and discharging the crushed garlic powder to the outside in the form of a powder. The method of claim 5,
The stick packaging machine
A hopper into which garlic powders passing through the particle size separator are put;
A garlic powder distribution unit for distributing the garlic powder inputted to the hopper in a predetermined amount;
Garlic powder filling unit for simultaneously filling each of the garlic powder distributed to the inside of the stick wrappers that are continuously supplied;
A molding unit for collectively molding the stick wrapper filled with garlic powder into a tube shape;
An adhesive unit for collectively forming a stick shape having a predetermined length by adhering the upper and lower portions of the stick wrappers formed in a tube shape while moving up and down;
A cutting unit for manufacturing a stick-shaped unit product by continuously cutting the upper and lower adhesive portions of the stick-shaped packaging paper; And
An apparatus for manufacturing a small package of garlic powder having a discharge unit for continuously discharging the unit products manufactured by the cutting unit to the outside.

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