KR102194488B9 - Manufacturing method of salted seafood with seeds for mixed - Google Patents

Manufacturing method of salted seafood with seeds for mixed

Info

Publication number
KR102194488B9
KR102194488B9 KR1020200077947A KR20200077947A KR102194488B9 KR 102194488 B9 KR102194488 B9 KR 102194488B9 KR 1020200077947 A KR1020200077947 A KR 1020200077947A KR 20200077947 A KR20200077947 A KR 20200077947A KR 102194488 B9 KR102194488 B9 KR 102194488B9
Authority
KR
South Korea
Prior art keywords
seeds
mixed
manufacturing
salted seafood
seafood
Prior art date
Application number
KR1020200077947A
Other languages
Korean (ko)
Other versions
KR102194488B1 (en
Inventor
이승격
이금선
이슬기
Original Assignee
이승격
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이승격 filed Critical 이승격
Priority to KR1020200077947A priority Critical patent/KR102194488B1/en
Application granted granted Critical
Publication of KR102194488B1 publication Critical patent/KR102194488B1/en
Publication of KR102194488B9 publication Critical patent/KR102194488B9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
KR1020200077947A 2020-06-25 2020-06-25 Manufacturing method of salted seafood with seeds for mixed KR102194488B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020200077947A KR102194488B1 (en) 2020-06-25 2020-06-25 Manufacturing method of salted seafood with seeds for mixed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020200077947A KR102194488B1 (en) 2020-06-25 2020-06-25 Manufacturing method of salted seafood with seeds for mixed

Publications (2)

Publication Number Publication Date
KR102194488B1 KR102194488B1 (en) 2020-12-23
KR102194488B9 true KR102194488B9 (en) 2023-03-13

Family

ID=74088989

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020200077947A KR102194488B1 (en) 2020-06-25 2020-06-25 Manufacturing method of salted seafood with seeds for mixed

Country Status (1)

Country Link
KR (1) KR102194488B1 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030089381A (en) * 2002-05-16 2003-11-21 김성호 Manufacturing method of pickled sea foods using a medical plant
KR101021246B1 (en) 2008-05-20 2011-03-11 양제권 Manufacturing method of salted tripe of skates
KR101081975B1 (en) * 2008-11-21 2011-11-09 유창준 A salted and fermented foods comprising the plum and manufacturing method thereof
KR100973678B1 (en) * 2009-08-27 2010-08-03 문은희 Salted fish using deep sea water and making method those
KR101207410B1 (en) * 2009-08-31 2012-12-04 황인기 Methods for Preparing Low-Salt Fermented Fish and Shellfish Jeotkal
KR101172473B1 (en) * 2009-08-31 2012-08-08 황인기 Methods for Preparing Low-Salt Fermented Fish and Shellfish Jeotkal
KR20120001129A (en) * 2010-06-29 2012-01-04 강릉원주대학교산학협력단 A method for preparing the salted small octopus with a deep ocean water salt
KR101469940B1 (en) * 2013-04-25 2014-12-08 주식회사 두도 Nutrition salted fish and marinated method using residue
KR101609546B1 (en) 2014-05-02 2016-04-06 신혁호 Salted seafood containing ramie and manufacturing method therof
KR20160034870A (en) * 2015-08-24 2016-03-30 이금선 Method of mixed salted seafood to eat with seed and Manufactured by it mixed salted seafood to eat with seed

Also Published As

Publication number Publication date
KR102194488B1 (en) 2020-12-23

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Legal Events

Date Code Title Description
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
G170 Re-publication after modification of scope of protection [patent]