KR102184567B1 - A temperature-controlled mixing bowl system using water circulation, and a mixer for bakery and confectionery including the above-mentioned mixing ball system - Google Patents

Abstract

The present invention relates to a temperature-controllable mixing bowl, and more specifically, a temperature-controlled mixing bowl system using water circulation having a temperature-controllable structure capable of maintaining a desired temperature by circulating water of a certain temperature, and the mixing bowl system. It relates to a mixer dedicated to bakery and bakery.

Description

A temperature-controlled mixing bowl system using water circulation, and a mixer for bakery and confectionery including the above-mentioned mixing ball system.

The present invention relates to a temperature-controllable mixing bowl, and more specifically, a temperature-controlled mixing bowl system using water circulation having a temperature-controllable structure capable of maintaining a desired temperature by circulating water of a certain temperature, and the mixing bowl system. It relates to a mixer dedicated to bakery and bakery.

Mixing ratio is important in the process of making confectionery or bread, but evenly mixing and mixing, that is, kneading time, play a very important role. When kneading a relatively large amount of confectionery ingredients, a dedicated mixer for confectionery baking is used. By doing so, it is possible to control the speed, pressure, and time of kneading, which is a very important factor in the process of mixing wheat flour as a base and mixing it with various ingredients.

In such a bakery-only mixer, the ingredients to be kneaded are contained in a container with a hemispherical bottom surface called a mixing bowl, and then fixed to the table at the bottom, and the table rises to cut the blades such as hooks (kneading blades), whippers (foam blades), and beepers It is common for the upper stirring tool configured to be inserted into the shaft connected to the rotating motor to enter the mixing bowl and to proceed the stirring operation.

At this time, for mixing or stirring, the state of stirring and mixing is different according to the rotation speed and time of the stirring tool, so experts check the degree with the naked eye, but beginners often rely on manuals to do the work.

In addition, depending on the item, the dough may need to be boiled. In this case, cumbersome work such as having to boil the dough separately in a separate bowl and place it under the mixing bowl containing the dough to perform kneading is preceded. It should be.

As described above, in general, whipping machines, kneaders, and blenders used for kneading, mixing, and whipping (stirring) raw materials for confectionery and baking, when mixing raw materials using a stirring tool installed on the top, are usually stainless steel. Containers (bottles, bowls) used for mixing materials, that is, mixing bowls, are used, but because mixing bowls that can control temperature have not been developed, it takes a lot of time to bathe the dough, as well as hot water for unskilled people. There was an inconvenience, such as accidentally getting burned while moving the bowl into the mixer's stand.

In order to solve this problem, Korean Patent Publication No. 10-2018-0045231 is equipped with a stirring tool that rotates through the driving force of a motor, and has a predetermined internal space to contain dough that can be stirred by the stirring tool. A mixing bowl opened with a; In the baking mixer comprising, wherein the mixing bowl is provided with a power supply connected to an external commercial power supply, and a heat generating means for heating the bottom surface of the internal space by receiving power from the power supply, characterized in that the configuration Disclosed is a baking mixer equipped with a heating mixing bowl.

The above patent discloses a mixing bowl 10 having a structure as shown in FIG. 1, but the power supply 11 is essentially necessary to drive the heating means 12 that heats the floor of the inner space, so that the mixing bowl 10 There is difficulty in cleaning, and there is a problem in that the temperature inside the mixing bowl is not uniform.

Accordingly, there is a need to develop a mixing bowl capable of controlling the temperature of a new structure for a mixer dedicated to confectionery and baking that can solve this problem.

Republic of Korea Patent Publication No. 10-2018-0045231

As a result of a number of studies, the present inventors have completed the present invention by developing a mixing bowl of a double wall structure filled with water of a certain temperature in the internal space.

Accordingly, it is an object of the present invention to circulate water having a certain temperature suitable for the temperature inside the mixing bowl when it is necessary to keep the inside of the mixing bowl at a certain temperature during the kneading and whipping process performed in a confectionery and baking mixer to increase the temperature inside the mixing bowl. It is to provide a temperature-controlled mixing ball system using water circulation and a mixer exclusively for confectionery and bakery including the mixing ball system, having a structure capable of providing a temperature required for a mixing operation while maintaining fast and accurate alignment.

The object of the present invention is not limited to the above-mentioned object, and even if not explicitly mentioned, the object of the invention that one of ordinary skill in the art can recognize from the description of the detailed description of the invention to be described later may naturally be included. .

In order to achieve the object of the present invention described above, the present invention is a mixing ball body comprising an inner wall and an outer wall, and integrally bonded with a certain inner space formed between the inner wall and the outer wall; A water outlet device formed in the mixing bowl body to inject or discharge water of a predetermined temperature into the internal space; And a water supply device for supplying water adjusted to a certain temperature to the inner space through the water inlet device, discharging the supplied water to the outside of the mixing bowl body, and circulating so that water of a certain temperature is supplied to the inner space. It provides a temperature-controlled mixing ball system using water circulation.

In a preferred embodiment, the mixing bowl body further includes a heat dissipating coating layer formed on one or more of the inner or outer surfaces of the inner wall.

In a preferred embodiment, the mixing bowl body further includes an insulating coating layer formed on the outer surface of the outer wall.

In a preferred embodiment, the inner space of the mixing bowl body further includes a ramp member formed to become a path through which water passes through the side.

In a preferred embodiment, the mixing bowl body further includes a handle formed on the top or side thereof.

In a preferred embodiment, the water inlet device is installed opposite to each other at the top of the mixing bowl body, and a water inlet member through which water heated to a certain temperature flows into the internal space, and water circulated through the internal space is the mixing bowl. It includes a water outflow member discharged to the outside of the body.

In a preferred embodiment, the water inlet device is installed on the lower side of the mixing bowl body, the water inlet member through which water heated to a certain temperature flows into the inner space, and the water inlet member is installed on the upper side of the mixing bowl body to open the inner space. And a water outlet member through which the water circulated through the mixing bowl is discharged to the outside of the mixing bowl body.

In a preferred embodiment, the water outlet device further includes a drain member formed under the outer wall of the mixing bowl body.

In a preferred embodiment, the water supply device includes a water supply member that provides water to be supplied to the internal space, a temperature control member that heats or cools water provided from the water supply member to a constant temperature, and a constant in the temperature control member. A circulation member for supplying temperature-controlled water to the water outlet and discharging water circulated through the inner space to the outside through the water outlet, and a control unit for controlling the water supply member, temperature control member and circulation member Includes.

In a preferred embodiment, the temperature control member includes a heating member for heating the provided water to a constant temperature and a temperature sensor for sensing a constant temperature.

In a preferred embodiment, two or more temperature sensors are included, and at least one is installed in a position adjacent to the water outlet.

In addition, the present invention provides a confectionery-only mixer including a temperature-controlled mixing ball system using any one of the water circulation described above.

According to the present invention described above, when the inside of the mixing bowl needs to be maintained at a constant temperature during the kneading and whipping process performed in a confectionery and baking mixer, water having a predetermined temperature suitable for the temperature inside the mixing bowl is circulated to quickly increase the temperature inside the mixing bowl. Mixing can be performed conveniently and easily while keeping it in exact alignment.

These technical effects of the present invention are not limited only to the ranges mentioned above, and even if not explicitly mentioned, the effects of the invention that can be recognized by those of ordinary skill in the art from the description of specific details for the implementation of the invention described later are also Of course it is included.

1 is a cross-sectional view of a known heating mixing bowl.
2 is a schematic cross-sectional view of a mixing bowl body included in a temperature-controlled mixing bowl system using water circulation according to an embodiment of the present invention.
3 is a schematic cross-sectional view of a mixing bowl body included in a temperature-controlled mixing bowl system using water circulation according to another embodiment of the present invention.
4 is a schematic cross-sectional view of a mixing bowl body included in a temperature-controlled mixing bowl system using water circulation according to another embodiment of the present invention.
Figure 5 is a schematic diagram showing an embodiment of the water flow circulated in the temperature control mixing bowl system using water circulation according to the present invention.
6 is a schematic view showing another embodiment of the water flow circulated in the temperature control mixing bowl system using water circulation according to the present invention.

The terms used in the present invention are only used to describe specific embodiments, and are not intended to limit the present invention. Singular expressions include plural expressions unless the context clearly indicates otherwise. In the present application, terms such as "comprise" or "have" are intended to designate the existence of features, numbers, steps, actions, elements, parts, or a combination thereof described in the description of the invention, but one or more other It is to be understood that it does not preclude the presence or addition of features, numbers, steps, actions, components, parts, or combinations thereof.

Terms such as first and second may be used to describe various components, but the components should not be limited by the terms. These terms are only used for the purpose of distinguishing one component from another component. For example, without departing from the scope of the present invention, a first component may be referred to as a second component, and similarly, a second component may be referred to as a first component.

Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs. Terms as defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related technology, and should not be interpreted as an ideal or excessively formal meaning unless explicitly defined in the present invention. Does not.

In interpreting the constituent elements, it is interpreted as including an error range even if there is no explicit description. In particular, when the terms "about", "substantially" and the like of degree are used, it can be interpreted as being used in or close to that value when manufacturing and material tolerances specific to the stated meaning are presented. .

In the case of a description of a temporal relationship, for example,'after','following','after','before', etc. It includes cases that are not continuous unless' is used.

The term "bakery mixer" used in the present invention is a mechanical device called various names according to the working types of whipping machines, kneaders, blenders, etc., which are generally used for kneading, mixing, and whipping (stirring) raw materials for confectionery and baking. It is collectively referred to as, and mixing bowl refers to a container (bottle, ball) that is usually used for mixing stainless steel materials.

Hereinafter, the technical configuration of the present invention will be described in detail with reference to the accompanying drawings and preferred embodiments.

However, the present invention is not limited to the embodiments described herein and may be embodied in other forms. The same reference numerals used to describe the present invention throughout the specification denote the same elements.

The technical feature of the present invention is that when the inside of the mixing bowl needs to be maintained at a constant temperature during the kneading and whipping process performed in a confectionery and baking mixer, water having a predetermined temperature suitable for the temperature inside the mixing bowl is circulated to quickly increase the temperature inside the mixing bowl. In addition to being able to accurately match, there is a mixing ball system that can control the temperature of a structure that can maintain a constant temperature required for mixing work.

Accordingly, the temperature-controlled mixing ball system using water circulation of the present invention includes an inner wall and an outer wall, and the mixing bowl body is integrally bonded with a certain inner space formed between the inner wall and the outer wall; A water outlet device formed in the mixing bowl body to inject or discharge water of a predetermined temperature into the internal space; And a water supply device for supplying water adjusted to a certain temperature to the inner space through the water inlet device and discharging the supplied water to the outside of the mixing bowl body to circulate water of a certain temperature in the inner space.

2 is a schematic cross-sectional view of a mixing bowl body included in a temperature-controlled mixing bowl system using water circulation according to an embodiment of the present invention, and FIG. 3 is a temperature-controlled mixing bowl system using water circulation according to another embodiment of the present invention. It is a schematic cross-sectional view of the mixing bowl body, and Figure 4 is a schematic cross-sectional view of the mixing bowl body included in the temperature-controlled mixing bowl system using water circulation according to another embodiment of the present invention. Figure 5 is a schematic diagram showing the water flow circulated in the temperature control mixing bowl system using water circulation according to the present invention, Figure 6 is another embodiment of the water flow circulated in the temperature control mixing ball system using water circulation according to the present invention It is a schematic diagram shown.

Looking at the structure of the temperature control mixing bowl system 100 using the water circulation of the present invention with reference to FIGS. 2 to 5, including a mixing bowl body 110, a water outlet device 120 and a water supply device 130 Can be seen.

The mixing bowl main body 110 is a container that accommodates confectionery and baking materials, and has an inner wall 111 and an outer wall 112, and a constant inner space 113 is formed between the inner wall 111 and the outer wall 112. It is made by bonding. If necessary, the mixing bowl body 110 may further include one or more of a heat dissipating coating layer 140, an insulating coating layer 150, and a handle part.

Here, the inner wall 111 and the outer wall 112 constituting the mixing bowl body are made of a metallic material, and may be made of stainless steel as an embodiment. The inner space 113 between the inner wall 111 and the outer wall 112, that is, the double wall inner space 113 is a space filled with water heated to a preset temperature to maintain a certain temperature inside the mixing bowl and circulates. Can work. The width of the double wall inner space 113 may be 2mm to 10mm, and may be adjusted to be wider or narrower according to the size of the mixing bowl body 110. Since the double-walled inner space 113 can be a water path, an inclined space can be created by forming a diaphragm member (not shown) spirally formed from the lower side to the upper side if necessary (inclined path ) Water can be circulated in two ways.

The mixing bowl body 110 may further include a heat dissipating coating layer 114 formed on one or more of the inner or outer surfaces of the inner wall 111 constituting the inner space of the mixing bowl body 110. The heat dissipation coating layer 114 is to induce a slower heat dissipation characteristic of a metallic material constituting the inner wall 111, particularly stainless steel, and can be formed by a sputtering method using a metal having high thermal conductivity such as copper or silver. have. By forming the high heat dissipation coating layer by the sputtering method as described above, mass production is possible, and heat dissipation characteristics can be improved by overcoming the limitation of low adhesion.

In addition, the mixing bowl body 110 may further include an insulating coating layer formed on the outer surface of the outer wall, and the insulating coating layer may be formed using a known material and may not be formed as shown in FIG. 4. When the heat insulating coating layer is formed in this way, the heat generated from the water jacket formed by inflow of hot water into the double wall space of the mixing bowl is projected into the internal space of the mixing bowl and prevented from being discharged to the outside, thereby maintaining a constant temperature and at the same time, the user burns. Etc. can be prevented.

Although not shown, the mixing bowl body 110 may further include a handle formed on the top or side of the mixing bowl body 110 for convenience of movement.

The water outlet device 120 is a component installed on the outer wall 112 of the mixing bowl body 110 to control the filling or discharge of water at a constant temperature in the double wall inner space 113, and the double wall of the mixing bowl body 110 It includes a water inlet member 121 through which water flows into the inner space 113 and a water outlet member 112 through which water is discharged from the double-walled inner space 113 to the outside of the mixing bowl body 110. If necessary, a drain member 123 may be further formed under the outer wall 112 of the mixing bowl body 110.

As an embodiment, the water outlet device 120 is an automatic method that is implemented in a way that the pipe for continuously supplying or discharging water is coupled by a one-touch or one-touch fitting built-in coupling method to close when the pipe is separated after receiving or discharging water. It can be a valve.

The water inlet device 120 includes a water inlet member 121 and a water outlet member 122, and depending on the position at which they are formed in the mixing bowl main body 110, the upper part of the mixing bowl main body 110 as shown in FIG. 3 and 4, the water inflow member 121 is installed on the lower side of the mixing bowl body 110, and the water outflow member 122 is installed on the upper side of the mixing bowl body 110. It can be divided into installed implementation examples.

In all embodiments, the water inlet member 121 is a component that introduces water heated to a predetermined temperature supplied from the water supply device 130 into the inner space 113 of the mixing bowl body 110, and the water outlet member 122 ) Is a component through which water introduced into the water inlet member 121 and circulated through the inner space 113 is discharged to the outside of the mixing bowl body 110, and as described above, the water inlet device 120 is configured as an automatic valve. If so, the mixing bowl temperature control system using water circulation is maintained in an open state while the operation is ended, and the pipe of the water supply device 130 is closed when the pipe of the water supply device 130 is separated from the water inlet device 120. Through the configuration of the water inlet device 120, the mixing bowl may be separated and washed, or water introduced into the inner space 113 may be prevented from leaking out.

When the water inlet device 120 is implemented as shown in FIG. 2, the water adjusted to a certain temperature supplied to the water inlet member 121 through a pipe connected to the water supply device 130 falls by gravity and the mixing bowl body ( When it is filled from the lower part of the lower part 110 and all the way to the upper part, it can be returned to the water supply device 130 through a pipe connected to the water outflow member 122.

In addition, when the water inlet device 120 is implemented as shown in FIGS. 3 and 4, the water supplied to the water inlet member 121 through a pipe connected to the water supply device 130 is adjusted to a predetermined temperature in the mixing bowl body ( When it is filled from the lower part of the lower part 110 and all the way to the upper part, it can be returned to the water supply device 130 through a pipe connected to the water outflow member 122.

If necessary, a drain member 123 is further formed under the outer wall 112 of the mixing bowl body 110 as shown in FIG. 4 to facilitate the discharge of water filled in the inner space 113 of the mixing bowl body 110. I can.

The water supply device 130 supplies water adjusted to a certain temperature to the inner space 113 of the mixing bowl body 110 through the water outlet device 120, and discharges the supplied water to the outside of the mixing bowl body 110 to be As a component that circulates so that water of a certain temperature is supplied to the space 113, it may include a water supply member 131, a temperature control member 132, a circulation member 133, and a control unit (not shown).

The water supply member 131 is a component for supplying water to circulate in the inner space 113 of the mixing bowl body 110, and all known technical configurations can be used as long as it can supply a certain amount of water to the temperature control member 132. As an embodiment, it may be directly connected to a water pipe or may be implemented as a water tank in which a certain amount of water is stored. If the water supply member 131 is configured to be directly connected to the water pipe, it may further include an opening and closing means for automatically opening and closing the water pipe according to the control of the controller. In addition, if the water supply member 131 includes a water tank, a means for automatically supplying water to the water tank under the control of the control unit and a pumping means for pumping water from the water tank and supplying it to the temperature control member 132 It may be a configuration that further includes the like.

The temperature control member 132 is a component that heats or cools water provided from the water supply member 131 to adjust the temperature to a certain temperature, and includes a heating member that heats the provided water to a certain temperature, and a temperature sensor that senses a certain temperature. Can be implemented to If necessary, a storage member for storing water adjusted to a certain temperature and a cooling member for lowering the heated water to a certain temperature may be included, but cooling of the heated water may be lowered by receiving cold water from the water supply member 131. Here, at least one temperature sensor may be installed on at least one of a heating member, a cooling member, and a storage member. In addition, at least one of the temperature sensors may be installed in a position adjacent to the water outlet device 120 to more accurately detect whether water of a certain temperature is circulated in the inner space 113 of the mixing bowl body 110.

The circulation member 133 supplies water adjusted to a predetermined temperature by the temperature control member 132 to the water inlet device 120, that is, the water inlet member 121, and circulates through the inner space 113 of the mixing bowl body 110. As a component for discharging the water to the outside through the water outlet device 120, that is, the water outlet member 122, a pumping means for circulating the water adjusted to a certain temperature in the inner space 113 of the mixing bowl body 110 Therefore, a pumping means of a known configuration such as a motor may be used.

When the control unit sets temperature control conditions such as a constant temperature and holding time to be maintained in the internal space of the mixing bowl body 110 according to the type of raw materials for confectionery and baking input to the internal space of the mixing bowl body 110 and the contents of the mixing operation , As a component for controlling each component including the water supply member 131, the temperature control member 132, and the circulation member 133 according to the set temperature control condition, the temperature control mixing ball system 100 using the water circulation of the present invention ) Is operated through the control unit to maintain a constant temperature required for mixing for a certain period of time when mixing the bakery mixer according to the user's intention, and the operation of the temperature control mixing ball system 100 using such water circulation depends on the setting of the control unit. It can be implemented manually or semi-automatically, but it can also be implemented completely automatically.

As an embodiment, the control unit may maintain the temperature of the internal space of the mixing bowl body 110 at a constant temperature as follows by using a PID controller or a PC or PLC control method. That is, in the present invention, since the inner space 113 of the mixing bowl body 110 has the shape of a water jacket through which water can circulate, the temperature can be adjusted while water of a certain temperature is circulated. The control unit controls the temperature control member 132 from the water supply member 131 to set a preset temperature according to the temperature and working time of the mixing bowl body 110 required to operate the confectionery and baking mixer set by the user. After heating the heating member of the temperature control member 132, water is heated to a preset temperature to a preset temperature.If the temperature rises too much according to the detection of the temperature sensor, the operation of the heating member is stopped or the path is blocked. Thus, a method of passing through a cooling member or by receiving more cold water from the water supply member 131 to maintain the temperature so that water of a certain temperature is circulated in the inner space 113 of the mixing bowl body 110 through the circulation member 133 In this way, a certain temperature can be maintained.

The operation of the temperature-controlled mixing bowl system using water circulation according to the present invention will be described with reference to FIGS. 5 and 6.

When the temperature set by the user is 80° C., the control unit operates the water supply member 131 to supply a certain amount of water to the temperature control member 132. The temperature control member 132 heats the water supplied from the water supply member 131 by using a heating member, and while being supplied to the inner space 113 of the mixing bowl body 110, 80 in consideration of errors including heat loss. Water heated to a temperature higher than °C may be supplied to the circulation member 133. In some cases, it may be implemented to be stored in a storage member and then supplied to the circulation member 133. This is because when the size of the mixing bowl body 110 is large and the amount of water to be supplied is large because it is adjusted to a constant temperature, the provision of a storage member can be advantageous in continuously circulating the water adjusted to a constant temperature.

As shown in Figure 5, the water adjusted to a predetermined temperature supplied through the water inlet member 121 into the inner space 113 of the mixing bowl body 110 through the circulation member 133 passes through the water outflow member 122. After being discharged to the outside by the circulation member 133 through the circulation member 133, the discharged water is supplied back to the water supply member 131 by the circulation member 133, and then the temperature control member 132, the circulation member 133, Through the inner space 113 and the circulation member 133, it can be reused continuously by circulating back to the water supply member 131. In the case where water is circulated in the same manner as in FIG. 5, it will be preferable when the water supply member 131 is not implemented by being directly connected to a water pipe, but is configured to include a water tank.

On the other hand, when the water supply member 131 is directly connected to the water pipe and is implemented, as shown in FIG. 6, the water inlet member 121 through the circulation member 133 into the inner space 113 of the mixing bowl body 110 The water supplied to a certain temperature is discharged to the outside by the circulation member 133 through the water outflow member 122, flows into the temperature control member 132, and then again through the circulation member 133. In a manner supplied to the inner space 113 of 110), it may be continuously circulated and reused.

Once, the water adjusted to 80°C flowing into the inner space 113 of the mixing bowl body 110 passes through the inner space 113 of the mixing bowl body 110 and is discharged to the outside through the water outflow member 122, the temperature Although is lower than 80° C., since the temperature is higher than that of water supplied from the water supply member 131, the energy required can be reduced if the water circulation path as shown in FIG. 6 is provided.

As described above, the temperature control mixing ball system 100 using water circulation of the present invention comprises the mixing bowl body in a double-walled structure in which the inner space 113 is formed, and is made in the form of a water jacket through which water of a certain temperature is circulated in the inner space 113. By adding a temperature control function to the mixing bowl itself, it is necessary to go through a separate process for mixing flour dough, eggs, fats, etc. in the confectionery and baking process, and heat it with a separate bath. The inconvenience of the conventional mixing process, which was possible to mix after manually adjusting the temperature by raising or lowering the temperature of the water by predicting an appropriate temperature on the mixing bowl, was solved.

As a result, the mixer for confectionery and bakery of the present invention includes a temperature-controlled mixing ball system using water circulation, so that the mixing process of raw materials for confectionery and bakery can be conveniently and accurately implemented. That is, if the proper temperature of the flour dough is 27°C, the temperature inside the mixing bowl body 110 is maintained at 27°C by simply setting the temperature to 27°C in the temperature control mixing bowl system using water circulation. When the temperature rises or falls, the temperature can be automatically maintained at 27℃, and in the case of using the public method like butter sponge cake, the process of dissolving sugar and butter in a bowl by boiling water in a separate bowl to do the hot public method. It is not necessary to increase the temperature of the mixing bowl body and adjust the temperature while whipping. Also, even when mixing oils and fats such as butter by the cream method, it is possible to adjust the temperature so that creaming is well performed. It will be particularly useful and convenient.

Although the present invention has been illustrated and described with a preferred embodiment as described above, it is not limited to the above-described embodiment, and within the scope of the spirit of the present invention, those of ordinary skill in the art Various changes and modifications will be possible.

100: temperature control mixing ball system using water circulation
110: mixing bowl body 111: inner wall
112: outer wall 113: double wall inner space
114: heat release coating layer 115: insulation coating layer
120: water inlet device
121: water inflow member 122: water outflow member
130: water supply device 131: water supply member
132: temperature control member 133: circulation member

Claims (12)

A mixing bowl main body having an inner wall and an outer wall, and integrally bonded with a certain inner space formed between the inner wall and the outer wall;
A water outlet device formed in the mixing bowl body to inject or discharge water of a predetermined temperature into the internal space; And
And a water supply device for supplying water adjusted to a certain temperature to the inner space through the water inlet device, discharging the supplied water to the outside of the mixing bowl body, and circulating so that water of a certain temperature is supplied to the inner space. ,
The internal space of the mixing bowl body further comprises a ramp member formed to become a path through which water passes to the side.
The method of claim 1,
The mixing bowl body further comprises a heat dissipation coating layer formed on one or more of the inner or outer surfaces of the inner wall.
The method of claim 1,
The mixing bowl body further comprises a thermal insulation coating layer formed on the outer surface of the outer wall.
delete The method of claim 1,
The mixing bowl body is a temperature control mixing ball system using water circulation, characterized in that it further comprises a handle formed on the upper or side portion thereof.
The method of claim 1,
The water inlet device is installed opposite to each other at the top of the mixing bowl body, and a water inlet member through which water heated to a certain temperature flows into the internal space, and water circulated through the internal space is discharged to the outside of the mixing bowl body. Temperature control mixing ball system using water circulation, characterized in that it comprises an outlet member.
The method of claim 1,
The water inlet device is installed on the lower side of the mixing bowl body, and a water inlet member through which water heated to a certain temperature flows into the inner space, and the water circulated through the inner space is installed on the upper side of the mixing bowl body. Temperature control mixing ball system using water circulation, characterized in that it comprises a water outflow member discharged to the outside of the mixing bowl body.
The method according to claim 6 or 7,
The water inlet device further comprises a drain member formed under the outer wall of the mixing bowl body.
The method of claim 1,
The water supply device includes a water supply member that provides water to be supplied to the internal space, a temperature control member that heats or cools water provided from the water supply member to a constant temperature, and water adjusted to a constant temperature by the temperature control member. Water circulation comprising a circulation member for supplying to the water inlet device and discharging water circulated through the inner space to the outside through the water inlet device, and a control unit for controlling the water supply member, temperature control member and circulation member Temperature control mixing ball system used.
The method of claim 9,
The temperature control member is a temperature control mixing ball system using water circulation, characterized in that it comprises a heating member for heating the provided water to a constant temperature and a temperature sensor for sensing a constant temperature.
The method of claim 10,
The temperature control mixing ball system using water circulation, characterized in that two or more temperature sensors are included, and at least one is installed at a position adjacent to the water inlet device. A mixer for exclusive use of confectionery and bakery including a temperature-controlled mixing ball system using water circulation according to any one of claims 1 to 3, 5 to 7, and 9 to 11.

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