JPH11221159A - Heat retaining cooker and manufacture therefor - Google Patents

Heat retaining cooker and manufacture therefor

Info

Publication number
JPH11221159A
JPH11221159A JP10028682A JP2868298A JPH11221159A JP H11221159 A JPH11221159 A JP H11221159A JP 10028682 A JP10028682 A JP 10028682A JP 2868298 A JP2868298 A JP 2868298A JP H11221159 A JPH11221159 A JP H11221159A
Authority
JP
Japan
Prior art keywords
heat
thermal conductivity
metal
container body
cooker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP10028682A
Other languages
Japanese (ja)
Inventor
Takanobu Nishimura
隆宣 西村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toshiba Corp
Original Assignee
Toshiba Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toshiba Corp filed Critical Toshiba Corp
Priority to JP10028682A priority Critical patent/JPH11221159A/en
Publication of JPH11221159A publication Critical patent/JPH11221159A/en
Withdrawn legal-status Critical Current

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  • Cookers (AREA)
  • Laminated Bodies (AREA)

Abstract

PROBLEM TO BE SOLVED: To improve heat-retaining performance, be light-weighted, and excellent in economic efficiency by taking a metal excellent in thermal conductivity as a matrix, joining a raw material which has lower specific gravity and lower thermal conductivity than the metal to the outer peripheral part, and making at least a part of a joined part of the metal and low thermal conductive raw material as a complex by combining the metal and the raw material. SOLUTION: A container main body 1 of a heat insulating cooker is provided with a heat transfer part 2 formed of a metal excellent in thermal conductivity, which is disposed in the inner part of the container. Further, the outside of the container is provided with a heat insulating part 3 formed of a raw material which has a lower specific gravity and lower thermal conductivity. Further, in a joining part between the heat transfer part 2 formed of the metal excellent in thermal conductivity and the heat insulating part 3 formed of the low thermal conductivity raw material, there is provided a portion where the metal excellent in thermal conductivity enters voids of the low thermal conductivity raw material, that is, a complex part 4. The complex part 4 may be formed partially or uniformly, and further preferably it may be formed with a gradient. The joint strength of the metal excellent in thermal conductivity and the low thermal conductive raw material is enlarged by such complex.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、電磁加熱方式によ
る調理器をはじめ、電気抵抗加熱方式および火炎加熱方
式による調理器とその製造方法に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking device using an electromagnetic heating method, a cooking device using an electric resistance heating method and a flame heating method, and a method for manufacturing the same.

【0002】[0002]

【従来の技術】近年、炊飯や煮物などの調理において、
従来のガスなどの火炎や電気抵抗による加熱方式に代わ
って、電磁加熱方式が注目されている。これは加熱力が
強いので高温での加熱時間が短時間で済み、材料のおい
しさを逃がさない調理が可能となるからである。電磁加
熱方式の調理器においては、調理時に容器本体の加熱効
率を良くするために、その容器本体に銅やアルミ合金な
どの熱伝導性の良い金属が用いられている。
2. Description of the Related Art In recent years, in cooking rice or boiled food,
An electromagnetic heating method has attracted attention instead of a conventional heating method using a flame such as gas or electric resistance. This is because, since the heating power is strong, the heating time at a high temperature can be reduced in a short time, and cooking without losing the deliciousness of the ingredients can be performed. In an electromagnetic heating type cooker, a metal having good heat conductivity, such as copper or an aluminum alloy, is used for the container body in order to improve the heating efficiency of the container body during cooking.

【0003】他方で調理が完了した後は調理器の容器本
体内の調理品が冷めないようにすることが望ましいが、
調理器の容器本体に上記のような熱伝導の優れた金属を
用いた場合には、熱が逃げて冷め易い。そこで保温のた
めの加熱が必要となり、これに多くのエネルギーが消費
されるという問題がある。この容器本体を例えば土鍋の
ような熱伝導性が低い容器で構成できれば、保温性が良
くなり、従って保温のためのエネルギーが節約できる。
[0003] On the other hand, it is desirable to keep the cooked product in the container body of the cooker cool after the cooking is completed.
When a metal having excellent heat conduction as described above is used for the container body of the cooker, the heat escapes and is easily cooled. Therefore, there is a problem that heating for heat retention is required, and a lot of energy is consumed. If this container body can be constituted by a container having low thermal conductivity such as an earthen pot, for example, the heat retention will be improved, and thus energy for heat retention can be saved.

【0004】このように、調理器においては調理時には
調理品に熱を良く伝える一方、保温時には熱伝導性が低
く、保温性の良い容器本体が望まれる。なお調理器にお
いて容器本体の熱伝導性と保温性が望まれることは、電
磁加熱方式に限られたものではなく、電気抵抗加熱方式
やガス火炎加熱方式を用いた容器本体においても同様で
ある。
[0004] As described above, in a cooking device, it is desired to provide a container body having a low heat conductivity and a good heat retention property while transferring heat well to a cooked product during cooking. It is to be noted that the heat conductivity and the heat retention of the container main body in the cooker are not limited to the electromagnetic heating system, but are the same in the container main body using the electric resistance heating system or the gas flame heating system.

【0005】従来の電磁加熱式調理器における容器本体
の具体例を図3に示す。図3において、容器にはアルミ
とフエライト系ステンレス鋼とのクラッド板7が使用さ
れている。即ち容器6の外層9にはフェライト系ステン
レスが用いられ、電磁加熱の発熱体を構成している。そ
の内層8には熱伝導のよいアルミが用いられているため
に、調理品への熱の伝達が良好である。この容器の外層
9のステンレス鋼は熱伝導性がアルミに比べて低い材料
であるため、アルミ単体の場合に比べて保温性を有する
構成となっている。また、最近では金属容器の外周に中
空ガラスビーズを含むテフロン膜を塗装した容器も市場
に出ている。
FIG. 3 shows a concrete example of a container body in a conventional electromagnetic heating type cooking device. In FIG. 3, a clad plate 7 of aluminum and ferrite stainless steel is used for the container. That is, ferrite-based stainless steel is used for the outer layer 9 of the container 6 and constitutes a heating element of electromagnetic heating. Since aluminum having good heat conductivity is used for the inner layer 8, heat transfer to the cooked product is good. Since the stainless steel of the outer layer 9 of this container is a material having a lower thermal conductivity than aluminum, it has a heat retaining property as compared with the case of aluminum alone. Recently, a container in which the outer periphery of a metal container is coated with a Teflon film containing hollow glass beads is also on the market.

【0006】しかし、図3においてフエライト系ステン
レス鋼は熱伝導率が25W/mKとアルミや銅に比較す
ると低熱伝導性の材料ではあるものの、電磁調理器の容
器本体に使用されているクラッド材のステンレス鋼外層
9は肉厚がわずか0.6mm以下である。これはクラッ
ド材が深絞り加工が可能であることや、剥離がなく軽量
であることの必要性から制限を受けてしまうためであ
る。従って図3の容器本体の保温性は決して十分なもの
ではない。
However, in FIG. 3, although ferrite stainless steel is a material having a thermal conductivity of 25 W / mK, which is lower in heat conductivity than aluminum and copper, the clad material used in the container body of the electromagnetic cooker is not shown. The stainless steel outer layer 9 has a thickness of only 0.6 mm or less. This is because the clad material is restricted by the necessity of being capable of being deep drawn and of being lightweight without delamination. Therefore, the heat retention of the container body of FIG. 3 is not sufficient.

【0007】また、テフロン膜塗装を行った電磁調理器
の容器本体についても、塗装膜厚が僅か0.3mm程度
と薄いために保温性が不十分である。テフロン塗装膜の
厚さを増して保温性を高めるには、幾層も重ねて塗装し
なければならず手間がかかり、そして大変に高価となっ
てしまうため、この手段によって保温性を高めることは
適切ではない。容器本体の保温性を高めるには、単に容
器の外周側に低熱伝導性の素材を配置するだけでなく、
低熱伝導性素材が保温に十分な肉厚を有していなければ
ならない。しかも使い易い容器本体であるためには、容
器は軽量でなければならない。
[0007] Further, the container body of the electromagnetic cooker on which the Teflon film coating has been performed is insufficient in heat retention because the coating film thickness is as thin as about 0.3 mm. In order to increase the thickness of the Teflon coating film and increase the heat insulation, it is necessary to apply several layers and it is troublesome, and it becomes very expensive. Not appropriate. In order to increase the heat retention of the container body, not only place a material with low thermal conductivity on the outer periphery of the container,
The low thermal conductive material must have sufficient wall thickness for heat insulation. Moreover, the container must be lightweight in order to be an easy-to-use container body.

【0008】上述したように、調理器の容器本体は、調
理時には調理品に熱を良く伝える一方、保温時には保温
性の良いことが望まれ、容器内の熱が放散して調理品が
すぐに冷めてしまうことがないように、熱伝導性に優れ
た容器の外周側に低熱伝導性材料を設けて保温性を高め
ることが望ましい。しかしアルミとステンレス鋼とのク
ラッド材を用いたものや、容器の外側にテフロン塗装を
保温材として用いた従来技術では、加工上困難、重量増
加が顕著、そして経済的に不適切、などの理由によっ
て、十分に保温に効果のある肉厚が確保することができ
ないという問題があった。
As described above, it is desired that the container body of the cooker conducts heat to the cooked product well during cooking, while it is desired that the cooker has good heat retention property at the time of warming. In order to prevent cooling, it is desirable to provide a low thermal conductive material on the outer peripheral side of the container having excellent thermal conductivity to enhance the heat retention. However, the conventional technology using cladding material of aluminum and stainless steel or using Teflon coating as a heat insulator on the outside of the container is difficult to process, the weight increase is remarkable, and it is economically inappropriate. Accordingly, there is a problem that a wall thickness effective for keeping heat cannot be sufficiently secured.

【0009】[0009]

【発明が解決しようとする課題】本発明は、このような
問題に対処するためになされたもので、調理時には調理
品に熱を良く伝える一方、保温時には保温性が良くしか
も軽量であって、経済性に優れた容器本体を有する調理
器、及びその製造方法を提供することを目的としてい
る。
SUMMARY OF THE INVENTION The present invention has been made to solve such a problem, and it has a good heat-retaining property and a light weight at the time of warming while providing good heat to a cooked product at the time of cooking. It is an object of the present invention to provide a cooker having a container body which is excellent in economy and a method for manufacturing the cooker.

【0010】[0010]

【課題を解決するための手段】本発明に係る保温性調理
器は、熱伝導性に優れた金属をマトリックスとして外周
部に前記金属よりも低比重でかつ低熱伝導性の素材を接
合させ前記金属と前記低熱伝導性素材との接合部の少な
くとも一部を複合化させて容器本体を構成したことを特
徴とするものである。
The heat-retaining cooker according to the present invention is characterized in that a metal having excellent heat conductivity is used as a matrix, and a material having a lower specific gravity and a lower heat conductivity than the metal is joined to an outer peripheral portion of the cooker. And at least a part of a joint portion between the container body and the low thermal conductive material is combined to form a container body.

【0011】また本発明に係る他の保温性調理器は、熱
伝導性に優れた金属をマトリックスとして外周部に前記
金属よりも低比重でかつ低熱伝導性の素材を接合させ前
記金属と前記低熱伝導性素材との接合部の少なくとも一
部を複合化させてなる容器本体と、この容器本体を加熱
する電磁誘導発熱体とを有することを特徴とするもので
ある。
Further, another heat-retaining cooker according to the present invention is characterized in that a metal having excellent heat conductivity is used as a matrix and a material having a lower specific gravity and a lower heat conductivity than the metal is joined to an outer peripheral portion of the cooker. The present invention is characterized in that it has a container body formed by compounding at least a part of a joint portion with a conductive material, and an electromagnetic induction heating element for heating the container body.

【0012】本発明に係る保温性調理器の容器本体の一
実施形態の模式的断面図を図1に示す。図1において保
温性調理器の容器本体1は、熱伝導性に優れた金属から
なる熱伝達部2を容器の内側部分に有し、容器の外側に
低比重の低熱伝導性の素材からなる保温部3を有すると
ともに、これら熱伝導に優れた金属からなる熱伝達部2
と低熱伝導性の素材からなる保温部3との接合部に、熱
伝導性に優れた金属を低熱伝導性の素材の空隙部分に侵
入させた部分、即ち複合化させた部分4を有している。
この複合化させた部分4は、部分的あるいは一様に複合
化していてもよいが、傾斜的に複合化しているとさらに
よい。この複合化により熱伝導性に優れた金属と低熱伝
導性の素材の接合強度が大きくなり、ヒートサイクルに
よる剥離の問題が生じない。
FIG. 1 is a schematic sectional view of an embodiment of the container body of the heat-retaining cooker according to the present invention. In FIG. 1, a container body 1 of a heat-retaining cooker has a heat transfer portion 2 made of a metal having excellent heat conductivity in an inner portion of the container, and a heat insulator made of a material having a low specific gravity and a low heat conductivity outside the container. And a heat transfer portion 2 made of a metal having excellent heat conductivity.
And a heat insulating portion 3 made of a material having a low thermal conductivity, a portion 4 in which a metal having excellent thermal conductivity has penetrated into the void portion of the material having a low thermal conductivity, that is, a composite portion 4. I have.
The composite portion 4 may be partially or uniformly composited, but is more preferably inclinedly composited. This combination increases the bonding strength between a metal having excellent thermal conductivity and a material having low thermal conductivity, and does not cause a problem of peeling due to a heat cycle.

【0013】この調理器の容器本体において、容器の内
側の熱伝達部2は熱伝導性に優れた金属で構成され、加
熱部からの熱を効率よくかつ均一性良く調理品に伝達す
る。また外側の保温部3は低比重で低熱伝導性の素材で
構成され、保温の役割をなす。この容器においては、保
温部3の低熱伝導性素材は低比重であるため、保温性の
確保に十分な厚さである数mm厚となっても、重量は過
大にならない。
In the container body of this cooker, the heat transfer portion 2 inside the container is made of metal having excellent heat conductivity, and transfers the heat from the heating portion to the cooked product efficiently and uniformly. The outer heat retaining section 3 is made of a material having a low specific gravity and a low thermal conductivity, and plays a role of retaining heat. In this container, since the low heat conductive material of the heat retaining section 3 has a low specific gravity, even if it has a thickness of several mm, which is a sufficient thickness for securing the heat retaining property, the weight does not become excessive.

【0014】ここに本発明の調理器の容器本体の内側部
分に熱伝達部2として用いる熱伝導性に優れた金属は熱
伝導率が100〜390W/mKであり、しかも溶融し
て鋳造が可能な融点500〜1065℃と低融点の金属
であって、例えばアルミやアルミ合金のほか、銅や銅合
金がこれらの条件を満足し、しかも耐蝕性にも優れるの
で好適に使用できる。従ってこれらの金属をマトリック
スの金属とし、その溶湯を用いて例えば鋳造鍛造を行う
ことによって、低比重で低熱伝導の素材に対しマトリッ
クスの金属を浸漬させて複合化した調理器の容器本体を
製造することができる。
Here, the metal having excellent heat conductivity used as the heat transfer portion 2 in the inner part of the container body of the cooking device of the present invention has a heat conductivity of 100 to 390 W / mK, and can be melted and cast. A metal having a low melting point of as low as 500 to 1065 ° C., such as aluminum or aluminum alloy, copper or copper alloy, which satisfies these conditions and has excellent corrosion resistance, can be suitably used. Therefore, these metals are used as the matrix metal, and the molten metal is subjected to, for example, casting and forging, so that the matrix metal is immersed in the material having a low specific gravity and a low thermal conductivity to produce a composite cooker container body. be able to.

【0015】本発明の調理器の容器本体の外周に接合さ
せる保温部3を形成する低比重の低熱伝導性素材は、比
重が好ましくは0.1〜4.0、さらに好ましくは0.
1〜1.0であり、熱伝導率が好ましくは4〜20W/
mK、さらに好ましくは4〜10W/mKの素材であっ
て、例えば各種の軽量セラミックスが使用できる。とく
に不純物元素を多く含んでいる天然の砂や岩石を原材料
としたものが、低熱伝導性と経済性において有利であ
る。
The low specific gravity low heat conductive material forming the heat retaining portion 3 to be joined to the outer periphery of the container body of the cooking device of the present invention preferably has a specific gravity of 0.1 to 4.0, more preferably 0.1 to 4.0.
1 to 1.0, and the thermal conductivity is preferably 4 to 20 W /
mK, more preferably 4 to 10 W / mK. For example, various lightweight ceramics can be used. In particular, those made of natural sand or rock containing a large amount of impurity elements are advantageous in terms of low thermal conductivity and economy.

【0016】前記軽量セラミックスを構成する粒子の形
態としては、粒子、繊維、中空体、多孔質体のいずれも
が使用できる。これらの中で中空体は軽量性と低熱伝導
性において特に優れている。その代表として九州で産出
されるシラスを加工したシラスバルーンがあり、好適に
使用できる。
As the form of the particles constituting the lightweight ceramic, any of particles, fibers, hollow bodies, and porous bodies can be used. Among them, the hollow body is particularly excellent in lightness and low thermal conductivity. A typical example is a shirasu balloon produced from shirasu produced in Kyushu, which can be suitably used.

【0017】これらのセラミックスと金属とを複合化さ
せるために、あらかじめセラミックスの素材をシート状
やマット状などの成形体にしておくことができる。そし
て、セラミックス素材を成形体にする際には、セラミッ
クス繊維を織布やネットに加工したものが好適に使用で
きる。
In order to compound these ceramics and metal, the ceramic material may be formed in advance into a sheet-like or mat-like molded body. When a ceramic material is formed into a molded product, a material obtained by processing ceramic fibers into a woven fabric or a net can be suitably used.

【0018】本発明に使用されるセラミックス以外の低
比重で低熱伝導性の材料としては、Ti、金属性中空ビ
ーズ、封孔処理した多孔質金属体などがある。
Examples of materials having low specific gravity and low thermal conductivity other than ceramics used in the present invention include Ti, metallic hollow beads, and porous metal bodies subjected to a sealing treatment.

【0019】次に本発明に係る他の保温性調理器の容器
本体の一実施形態の模式的断面図を図2に示す。図2の
保温性調理器の容器本体10において、内側の層には熱
伝導性に優れた金属からなる熱伝達部2が設けられてい
る。そして外側の層には低比重の低熱伝導性の素材を用
いた保温部3に加えて、電磁誘導発熱体を用いた加熱部
5を有している。なお電磁誘導発熱体を用いた加熱部5
はその外周を低比重の低熱伝導性の素材による保温部3
によってさらに覆われていてもよい。電磁誘導発熱体を
用いた加熱部5には、例えばSUS430鋼などの磁性
を有する材料や、チタン合金のように適度に電気抵抗率
の高い材料など、電磁誘導によって効率よく発熱する材
料を用いることができる。
Next, FIG. 2 shows a schematic sectional view of one embodiment of a container body of another heat retaining cooker according to the present invention. In the container body 10 of the heat-retaining cooker of FIG. 2, a heat transfer portion 2 made of a metal having excellent heat conductivity is provided on an inner layer. The outer layer has a heating unit 5 using an electromagnetic induction heating element in addition to the heat retaining unit 3 using a material having a low specific gravity and a low thermal conductivity. The heating unit 5 using an electromagnetic induction heating element
Is a heat insulation part 3 made of low specific gravity and low thermal conductivity material
It may be further covered by. For the heating unit 5 using the electromagnetic induction heating element, use a material that efficiently generates heat by electromagnetic induction, such as a magnetic material such as SUS430 steel or a material having a moderately high electrical resistivity such as a titanium alloy. Can be.

【0020】本発明においては、電磁誘導発熱体と金属
のマトリックスとの接合部の少なくとも一部に複合部1
1を形成することによって、接合の信頼性を高めること
ができる。接合部を複合化させる方法としては、発熱材
料の金属板を例えばアルミ金属のマトリックスによって
鋳込み、その際に金属板の表面に多孔質層を形成してお
き、溶融したマトリックス金属を多孔質層に浸透させる
方法(特開平7−232261)を用いることができ
る。
In the present invention, at least a part of the joint between the electromagnetic induction heating element and the metal matrix is provided with the composite part 1.
By forming 1, the bonding reliability can be improved. As a method of compounding the joints, a metal plate of a heat generating material is cast with, for example, an aluminum metal matrix, and at that time, a porous layer is formed on the surface of the metal plate, and the molten matrix metal is formed into a porous layer. A method of infiltrating (JP-A-7-232261) can be used.

【0021】このように電磁誘導発熱体は多孔質のもの
を用いると好都合であって、そのような多孔質電磁誘導
発熱体として、高電気抵抗率素材の粒子、繊維、多孔質
体、織布、ネットなどの成形体を用いることができる。
As described above, it is advantageous to use a porous electromagnetic induction heating element. As such a porous electromagnetic induction heating element, particles, fibers, porous bodies, woven fabrics of a material having a high electrical resistivity can be used. And a molded article such as a net can be used.

【0022】また発熱金属の多孔質体そのものを複合化
して加熱部とすることも可能であって、例えば磁性金属
繊維を複合化して用いることができる(「素形材」Vo
l.38(1997)No.1,P12)。
It is also possible to combine the porous body of the heat-generating metal itself to form a heating section. For example, a composite of magnetic metal fibers can be used (“Material” Vo)
l. 38 (1997) No. 1, P12).

【0023】次に本発明に係る保温性調理器の製造方法
は、外部金型の所定の位置、例えば外部金型の内面に接
する位置に低比重でかつ低熱伝導性の素材を配置する工
程と、前記金型内に所定の量の熱伝導性に優れた金属の
溶湯を注入する工程と、前記金型内に内部金型を挿入し
て前記溶湯から保温性調理器の容器本体を鋳造する工程
を有することを特徴とするものである。
Next, the method for manufacturing a heat-retaining cooker according to the present invention comprises the steps of disposing a material having low specific gravity and low thermal conductivity at a predetermined position of an external mold, for example, at a position in contact with the inner surface of the external mold. A step of injecting a predetermined amount of molten metal having excellent thermal conductivity into the mold, and inserting an internal mold into the mold to cast a container body of a heat insulating cooker from the molten metal. It is characterized by having a process.

【0024】また本発明に係る他の保温性調理器の製造
方法は、上記製造方法における外部金型の所定の位置、
例えば外部金型の内面に接する位置にに低比重でかつ低
熱伝導性の素材を配置する工程において、低比重でかつ
低熱伝導性の素材を配置することに加えて、電磁誘導発
熱体素材を所定の位置、例えば外部金型の底部に配置し
て容器本体を製造することを特徴とするものである。
[0024] Further, another method of manufacturing a heat-retaining cooker according to the present invention includes the steps of:
For example, in the step of arranging a material having a low specific gravity and a low thermal conductivity at a position in contact with the inner surface of the outer mold, in addition to arranging the material having a low specific gravity and a low thermal conductivity, a material for the electromagnetic induction heating element is also specified. At a position, for example, at the bottom of an external mold to manufacture the container body.

【0025】本発明に係る保温性調理器の製造方法にお
いては、例えば容器本体の保温部低熱伝導性素材の予備
成型体や加熱部電磁誘導発熱体を容器本体形状の外部金
型にセットし、その中にアルミや銅合金の溶湯を注湯
し、これに内部金型を挿入することによって直ちに加圧
成形する溶湯鍛造法が好適に使用できる。この加圧の工
程では上記の予備成形体に対し、溶湯金属の含浸が十分
に行われて、複合化が良好になされた保温性調理器の容
器本体が再現性よく製造できる。
In the method of manufacturing a heat-retaining cooker according to the present invention, for example, a pre-formed body of a heat-retaining portion having low thermal conductivity or a heating-portion electromagnetic induction heating element of a container body is set in an external mold in the shape of the container body, A molten metal forging method in which a molten metal of aluminum or a copper alloy is poured therein and an internal mold is inserted into the molten metal to immediately perform pressure molding can be preferably used. In this pressurizing step, the preformed body is sufficiently impregnated with the molten metal, and the container body of the heat retaining cooker in which the compounding is well performed can be manufactured with good reproducibility.

【0026】そして本発明に係る発熱部を有する容器本
体の製造方法においては、容器本体の保温部の低熱伝導
性の素材の成型体とマトリックスの熱伝導に優れた金属
とを一体化成形し、次にこれと保温部低熱伝導性の素材
の成型体とを鋳包みなどの手段によって一体化成型する
ことができる。しかし保温部低熱伝導性の素材と加熱部
の電磁誘導発熱体とを同時に熱伝導に優れた金属のマト
リックスとを同時に一体化成形する方が工程を短縮で
き、合理的である。
In the method for manufacturing a container body having a heat generating portion according to the present invention, a molded body of a low heat conductive material of a heat retaining portion of the container body and a metal having excellent heat conductivity of a matrix are integrally formed, Next, this and a molded body made of a material having low heat conductivity in the heat retaining section can be integrally molded by means such as casting. However, it is more reasonable to simultaneously form a material having a low thermal conductivity in the heat retaining section and a metal matrix having excellent heat conduction simultaneously with the electromagnetic induction heating element of the heating section, because the process can be shortened and is rational.

【0027】これら本発明に係る保温性調理器の製造方
法によれば、鋳造によって製造ができるので、製造可能
な本体容器形状の自由度が広い。このため例えば図1や
図2の模式図のように、熱の対流に好ましい丸底の形状
も可能である。
According to the method for manufacturing a heat-retaining cooker according to the present invention, since it can be manufactured by casting, the degree of freedom of the shape of the main body container that can be manufactured is wide. Therefore, for example, as shown in the schematic diagrams of FIGS. 1 and 2, a round bottom shape preferable for convection of heat is also possible.

【0028】本発明に係る保温性調理器の製造方法にお
いては、溶湯鍛造法を用いる場合の設備として、いわゆ
る溶湯鍛造装置を用いることができる。また条件によっ
てはダイカストマシンを用いることができる。また、遠
心鋳造装置を用いれば、遠心力を利用した複合化を行う
ことができる。
In the method of manufacturing a heat-retaining cooker according to the present invention, a so-called molten metal forging device can be used as equipment when using the molten metal forging method. A die casting machine can be used depending on conditions. Further, if a centrifugal casting device is used, compounding using centrifugal force can be performed.

【0029】本発明において、保温性調理器の容器本体
の内側部分を構成する熱伝導性に優れた金属部分の厚さ
については特に限定されるものではない。この金属部分
は熱伝達部を構成すると共に容器のマトリックスとして
液漏れを生じることなく、容器として適度の機械的強度
を有し、しかも重量が適正となるようにすればよい。本
発明における低熱伝導性素材部分は、容器および調理品
に対し、保温がよくなされればよく、その厚さは特に限
定されるものではない。しかし常に十分な保温性を得る
ために、低熱伝導性素材の厚さは複合化によってマトリ
ックスと一体化した部分を含め、望ましくは少なくとも
1mm、さらに望ましくは3mmを有するものとするこ
とができる。
In the present invention, there is no particular limitation on the thickness of the metal part having excellent thermal conductivity that constitutes the inner part of the container body of the heat-retaining cooker. The metal portion constitutes a heat transfer portion, does not cause liquid leakage as a matrix of the container, has a suitable mechanical strength as a container, and has an appropriate weight. The low thermal conductive material portion in the present invention may be provided with sufficient heat retention for the container and the cooked product, and the thickness thereof is not particularly limited. However, in order to always obtain sufficient heat retention, the thickness of the low thermal conductive material, including the part integrated with the matrix by compounding, may preferably have at least 1 mm, more preferably 3 mm.

【0030】本発明における調理器の容器本体の複合化
させた部分は、複合化成分の体積比率を傾斜させること
によって、より強固な結合を得ることができる。そして
熱伝導に優れた金属が低熱伝導素材または電磁誘導発熱
体と強固に結合していればその効果を得ることができる
のであって、複合化部の厚さは特に限定されるものでは
ないが、十分に安定した効果を得るために、複合化部分
の厚さは、望ましくは少なくとも500μmを有するも
のとすることができる。また複合化成分の体積比率が傾
斜している場合には、傾斜部分を含めた複合化部分は低
熱伝導素材または電磁誘導発熱体層の外周部まで及んで
いてもさしつかえない。
In the composite part of the container body of the cooker according to the present invention, a stronger connection can be obtained by inclining the volume ratio of the composite component. The effect can be obtained as long as the metal having excellent heat conduction is firmly bonded to the low heat conduction material or the electromagnetic induction heating element, and the thickness of the composite portion is not particularly limited. In order to obtain a sufficiently stable effect, the thickness of the composite part may desirably be at least 500 μm. Further, when the volume ratio of the composite component is inclined, the composite portion including the inclined portion may reach the outer peripheral portion of the low heat conductive material or the electromagnetic induction heating element layer.

【0031】次に本発明の作用について述べる。本発明
の保温性調理器は、良導電性の金属をマトリックスと
し、その外側に軽量で低熱伝導性の素材を接合させると
ともに、接合部を部分的に複合化させて容器本体を構成
しているため、単なる接合とは異なり、接合部分が剥離
するおそれがない。しかも低比重で低熱伝導性の素材が
十分な肉厚で容器の外周を覆うために、保温性に優れか
つ軽量である。また本発明の保温性調理器の容器本体は
鋳造によって良導電性の金属をマトリックスとして浸漬
させて製造できるので、製造可能な容器形状の自由度が
広い。従って図2の模式図のように丸底で熱の対流に好
ましい形状も可能である。
Next, the operation of the present invention will be described. The heat-retaining cooker of the present invention comprises a container body by using a highly conductive metal as a matrix, joining a light-weight, low-thermal-conductivity material to the outside thereof, and partially compounding the joint. Therefore, unlike the simple joining, there is no possibility that the joining portion is separated. Moreover, since the material having a low specific gravity and a low thermal conductivity covers the outer periphery of the container with a sufficient thickness, it is excellent in heat retention and lightweight. Further, since the container body of the heat retaining cooker of the present invention can be manufactured by immersing a highly conductive metal as a matrix by casting, the degree of freedom of the container shape that can be manufactured is wide. Therefore, as shown in the schematic diagram of FIG. 2, a shape having a round bottom and favorable for heat convection is also possible.

【0032】[0032]

【発明の実施の形態】以下、実施例に基づいて本発明の
発明の実施の形態を説明する。
DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described based on examples.

【0033】(実施例)図2に断面図を模式的に示す保
温性調理器の容器本体10を製作した。保温部3に用い
る低比重で低熱伝導性素材として、シラスバルーン(シ
ラス砂を加熱処理して中空体としたもの)とアルミナ−
シリカ繊維とバインダーであるコロイダルシリカをそれ
ぞれ体積比3:1:0.3の割合で混合し、容器本体形
状の型を用いてプレス成形した後、乾燥、約1100℃
で焼成した気孔率30〜40%の多孔質予備成形体を用
意した。次に、電磁誘導発熱体として、SUS430ワ
イヤで編んだメッシュ1000のネットを3層重ねて加
熱部5の形状にプレス成形したものを用意した。
(Example) A container body 10 of a heat-retaining cooker whose cross-sectional view is schematically shown in FIG. 2 was manufactured. As a low specific gravity and low heat conductive material used for the heat retaining section 3, a shirasu balloon (a heat-treated shirasu sand into a hollow body) and alumina
Silica fiber and colloidal silica as a binder are mixed at a volume ratio of 3: 1: 0.3, respectively, press-formed using a mold having a shape of a container body, dried, and dried at about 1100 ° C.
To prepare a porous preform having a porosity of 30 to 40%. Next, as an electromagnetic induction heating element, one obtained by stacking three layers of mesh 1000 mesh knitted with SUS430 wire and press-molding it into the shape of the heating unit 5 was prepared.

【0034】溶湯鍛造装置に容器本体10の外部金型を
セットし、上記の2種の成形体を組み込んだ。これに約
750℃のJIS AC4CHアルミ合金溶湯を注湯
し、これに内部金型を挿入して調理器用本体容器の形状
にプレス成形することにより溶湯鍛造を行った。この結
果、肉厚が3mm、体積率約60%のセラミックスで構
成された保温層3、および肉厚1.5mmのSUS43
0ネットで構成された電磁誘導発熱体加熱部5、および
肉厚2〜3mmのアルミ合金で構成された熱伝達部2を
有する容器が得られた。
The outer die of the container body 10 was set in the molten metal forging apparatus, and the above two types of molded bodies were incorporated. A molten JIS AC4CH aluminum alloy at about 750 ° C. was poured into this, and an internal mold was inserted into the molten metal and press-molded into a shape of a main body container for a cooker, thereby forging molten metal. As a result, the heat insulating layer 3 made of ceramics having a thickness of 3 mm and a volume ratio of about 60%, and a SUS43 having a thickness of 1.5 mm were used.
Thus, a container having an electromagnetic induction heating element heating section 5 composed of a 0 net and a heat transfer section 2 composed of an aluminum alloy having a thickness of 2 to 3 mm was obtained.

【0035】熱伝達部2を含めた全体の肉厚は3.5〜
4.0mmであり、全体の重量は調理量が同量の従来の
クラッド材の容器とほぼ同じであった。本実施例の体積
率60%の複合材の熱伝導率は約50W/mKであっ
て、これは肉厚0.6mmのクラッド材のSUS430
層と比べて熱伝達抵抗において約2.5倍と高い保温性
が得られた。また、電磁誘導発熱体としても安定した発
熱特性が得られた。
The overall thickness including the heat transfer section 2 is 3.5 to
4.0 mm, and the total weight was almost the same as that of a conventional clad container having the same cooking amount. The thermal conductivity of the composite material having a volume ratio of 60% of this embodiment is about 50 W / mK, which is a SUS430 of a 0.6 mm thick clad material.
Heat retention was as high as about 2.5 times the heat transfer resistance of the layer. In addition, stable heat generation characteristics were obtained as an electromagnetic induction heating element.

【0036】また、この製造方法によって、容器本体の
形状が図2に示すかまど釜風の丸底形状の成形が可能で
あること、さらには保温部の成形の工程と同時に一体成
形ができ、生産性に優れることが確認された。
Further, by this manufacturing method, the shape of the container body can be formed into a round bottom shape of a furnace pot shown in FIG. 2, and furthermore, it can be integrally formed simultaneously with the step of forming the heat retaining portion. It was confirmed that it had excellent properties.

【0037】[0037]

【発明の効果】以上に詳述したように、本発明の保温性
調理器は、容器本体が熱伝導性に優れた金属からなる容
器の外周に低比重で低熱伝導性の素材を接合したもので
あるので、低熱伝導性素材による保温部の肉厚が十分に
確保でき、しかも軽量で使い易い。また容器内側の熱伝
導性に優れた金属と外側の低熱伝導性素材とは複合化部
分を有し強固に結合されていて層間剥離のおそれがない
ため、信頼性が高い。
As described in detail above, the heat-retaining cooker of the present invention has a container body formed by joining a material having low specific gravity and low thermal conductivity to the outer periphery of a container made of metal having excellent heat conductivity. Therefore, the thickness of the heat retaining portion made of a low thermal conductive material can be sufficiently ensured, and it is lightweight and easy to use. In addition, the metal having excellent thermal conductivity inside the container and the low thermal conductive material outside have a composite part and are firmly bonded to each other, and there is no fear of delamination, so that the reliability is high.

【0038】そして電磁誘導発熱体を有することによっ
て、軽量で保温性の優れた電磁調理器が提供できる。ま
た、比較的安価な素材が使用でき、しかも一般的な製造
設備を用いて製造できるので、経済性に優れる。
By having the electromagnetic induction heating element, it is possible to provide an electromagnetic cooker that is lightweight and has excellent heat retention. In addition, since relatively inexpensive materials can be used and can be manufactured using general manufacturing equipment, the cost is excellent.

【0039】さらに本発明の保温性調理器は、熱伝導性
の優れた金属をマトリックスとし、これを低熱伝導性素
材と複合化させることにより、鋳造によって容器本体を
製造することができるので、製造可能な容器形状の自由
度が高い。例えば旧来のかまど釜風の丸底形状の電気釜
の成形も可能なので、かまど釜と同じ丸底形状が熱の対
流に好ましいという事情にも対応できるなど、各種の幅
広い用途に応用が可能である。
Further, in the heat-retaining cooker of the present invention, the container body can be manufactured by casting by using a metal having excellent heat conductivity as a matrix and compounding it with a low heat-conductive material. High degree of freedom of possible container shape. For example, it is possible to mold an electric kettle with a round bottom shape similar to that of a traditional furnace, so it can be applied to a wide variety of applications, such as the fact that the same round bottom shape as the furnace is suitable for heat convection. .

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の一実施の形態に係る保温性調理器の容
器本体を示す図
FIG. 1 is a view showing a container body of a heat-retaining cooker according to one embodiment of the present invention.

【図2】本発明の一実施の形態に係る保温性調理器の容
器本体を示す図
FIG. 2 is a view showing a container main body of the heat retaining cooker according to one embodiment of the present invention.

【図3】従来の電磁調理器の容器本体の例を示す図FIG. 3 is a view showing an example of a container body of a conventional electromagnetic cooker.

【符号の説明】[Explanation of symbols]

1、10……容器本体、 2……熱伝達部(熱伝導性
に優れた金属)、3……保温部(軽量低熱伝導性素
材)、 4……複合化部分、 5……加熱部(電磁
誘導発熱体)、 6……容器本体、 7……クラッ
ド板、 8……内層、 9……外層
1, 10: container body, 2: heat transfer section (metal with excellent thermal conductivity), 3: heat retaining section (lightweight, low heat conductive material), 4: composite section, 5: heating section ( Electromagnetic induction heating element), 6: container body, 7: clad plate, 8: inner layer, 9: outer layer

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 FI B32B 15/01 B32B 15/01 Z 18/00 18/00 B ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 6 Identification code FI B32B 15/01 B32B 15/01 Z 18/00 18/00 B

Claims (9)

【特許請求の範囲】[Claims] 【請求項1】 熱伝導性に優れた金属をマトリックスと
して外周部に前記金属よりも低比重でかつ低熱伝導性の
素材を接合させ前記金属と前記低熱伝導性素材との接合
部の少なくとも一部を複合化させた容器本体を有するこ
とを特徴とする保温性調理器。
1. A metal having excellent thermal conductivity is used as a matrix, and a material having a lower specific gravity and a lower thermal conductivity than the metal is joined to an outer peripheral portion, and at least a part of a joint between the metal and the material having a low thermal conductivity is provided. A heat-insulating cooker comprising a container body obtained by compounding the above.
【請求項2】 前記容器本体の外周部に接合させる前記
金属よりも低比重でかつ低熱伝導性の素材がセラミック
スであることを特徴とする請求項1記載の保温性調理
器。
2. The heat-retaining cooker according to claim 1, wherein the material having a lower specific gravity and a lower thermal conductivity than the metal to be joined to the outer peripheral portion of the container body is ceramic.
【請求項3】 前記容器本体のマトリックスであって熱
伝導性に優れた前記金属が銅、銅合金、アルミおよびア
ルミ合金のうちの少なくとも1種からなることを特徴と
する請求項1記載の保温性調理器。
3. The thermal insulation according to claim 1, wherein the metal which is a matrix of the container body and has excellent thermal conductivity is at least one of copper, copper alloy, aluminum and aluminum alloy. Sex cooker.
【請求項4】 熱伝導性に優れた金属をマトリックスと
して外周部に前記金属よりも低比重でかつ低熱伝導性の
素材を接合させ前記金属と前記低熱伝導性素材との接合
部の少なくとも一部を複合化させてなる容器本体と、容
器本体を加熱する電磁誘導発熱体とを有することを特徴
とする保温性調理器。
4. A metal having excellent thermal conductivity is used as a matrix, and a material having a lower specific gravity and a lower thermal conductivity than the metal is joined to an outer peripheral portion, and at least a part of a joint between the metal and the material having a low thermal conductivity is provided. And an electromagnetic induction heating element for heating the container body.
【請求項5】 前記電磁誘導発熱体が、前記保温性調理
器容器本体の前記マトリックスに鋳込んでなることを特
徴とする請求項4記載の保温性調理器。
5. The heat retaining cooker according to claim 4, wherein the electromagnetic induction heating element is cast into the matrix of the heat retaining cooker container body.
【請求項6】 前記電磁誘導発熱体と前記容器本体の内
側部分を構成する金属との接合部の少なくとも一部を複
合化させてなることを特徴とする請求項4または請求項
5記載の保温性調理器。
6. The thermal insulation according to claim 4, wherein at least a part of a joint between the electromagnetic induction heating element and a metal constituting an inner part of the container body is compounded. Sex cooker.
【請求項7】 前記電磁誘導発熱体が高電気抵抗率素材
の粒子、繊維、多孔質体、織布及びネットの少なくとも
1種に前記マトリックスが含浸して構成してなることを
特徴とする請求項4ないし請求項6のいずれか1項記載
の保温性調理器。
7. The electromagnetic induction heating element is formed by impregnating at least one of particles, fibers, a porous body, a woven fabric and a net of a material having a high electrical resistivity with the matrix. The heat-retaining cooker according to any one of claims 4 to 6.
【請求項8】 外部金型の所定の位置に低比重でかつ低
熱伝導性の素材を配置する工程と、前記金型内に所定の
量の熱伝導性に優れた金属の溶湯を注入する工程と、前
記金型内に内部金型を挿入して前記溶湯から保温性調理
器の容器本体を鋳造する工程を有することを特徴とする
保温性調理器の製造方法。
8. A step of disposing a material having low specific gravity and low thermal conductivity at a predetermined position of an external mold, and injecting a predetermined amount of molten metal having excellent thermal conductivity into the mold. And a step of inserting an internal mold into the mold and casting the container body of the heat-insulating cooker from the molten metal.
【請求項9】 外部金型の所定の位置に低比重でかつ低
熱伝導性の素材と電磁誘導発熱体の素材とを配置する工
程と、前記金型内に所定の量の熱伝導性に優れた金属の
溶湯を注入する工程と、前記金型内に内部金型を挿入し
て前記溶湯から保温性調理器の容器本体を鋳造する工程
を有することを特徴とする保温性調理器の製造方法。
9. A step of disposing a material having a low specific gravity and a low thermal conductivity and a material of an electromagnetic induction heating element at a predetermined position of an external mold, and providing a predetermined amount of heat conductivity in the mold. A step of injecting a molten metal, and a step of inserting an internal mold into the mold and casting a container body of the heat-insulating cooker from the molten metal. .
JP10028682A 1998-02-10 1998-02-10 Heat retaining cooker and manufacture therefor Withdrawn JPH11221159A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10028682A JPH11221159A (en) 1998-02-10 1998-02-10 Heat retaining cooker and manufacture therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10028682A JPH11221159A (en) 1998-02-10 1998-02-10 Heat retaining cooker and manufacture therefor

Publications (1)

Publication Number Publication Date
JPH11221159A true JPH11221159A (en) 1999-08-17

Family

ID=12255276

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10028682A Withdrawn JPH11221159A (en) 1998-02-10 1998-02-10 Heat retaining cooker and manufacture therefor

Country Status (1)

Country Link
JP (1) JPH11221159A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010240324A (en) * 2009-04-09 2010-10-28 Gls:Kk Electromagnetic induction heating cooker and electromagnetic induction heating container
CN107260002A (en) * 2016-04-08 2017-10-20 佛山市顺德区美的电热电器制造有限公司 A kind of cooking ware, electromagnetic heating apparatus and magnetic conductive board
KR20200067608A (en) * 2018-12-04 2020-06-12 한국생산기술연구원 A temperature-controlled mixing bowl system using water circulation, and a mixer for bakery and confectionery including the above-mentioned mixing ball system

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010240324A (en) * 2009-04-09 2010-10-28 Gls:Kk Electromagnetic induction heating cooker and electromagnetic induction heating container
CN107260002A (en) * 2016-04-08 2017-10-20 佛山市顺德区美的电热电器制造有限公司 A kind of cooking ware, electromagnetic heating apparatus and magnetic conductive board
CN107260002B (en) * 2016-04-08 2023-10-13 佛山市顺德区美的电热电器制造有限公司 Cooking utensil, electromagnetic heating equipment and magnetic conduction plate
KR20200067608A (en) * 2018-12-04 2020-06-12 한국생산기술연구원 A temperature-controlled mixing bowl system using water circulation, and a mixer for bakery and confectionery including the above-mentioned mixing ball system

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