KR102141285B1 - Manufacturing method for cereal pack - Google Patents

Abstract

The present invention relates to a method for manufacturing a grain pack, and more particularly, to a method for manufacturing a cosmetic pack using peanut, sesame, meju bean, and perilla.
The method of manufacturing a grain pack according to the present invention includes: a first step of preparing sesame seeds, perilla seeds, meso beans, and peanuts; a second step of steaming the sesame seeds, perilla seeds, meso beans, and peanuts prepared through the first step; The third step of cooling perilla, meju bean, and peanut, and through the third step, the sesame powder powdered through the fourth step and the fourth step of pulverizing for cooling the sesame, perilla, meso bean, and peanut. 5th step of forming a mixture by mixing perilla, perilla beans, and peanuts, 6th step of preparing a grain pack by adding glycerin, purified water, hexanediol, and lemon oil to the mixture, 7th step of packing the grain pack into sticks It consists of steps.
The method of manufacturing a grain pack according to the present invention prevents oxidation of peanut powder and has an effect of producing a cosmetic pack having excellent antioxidant and whitening effects.

Description

Grain pack manufacturing method {Manufacturing method for cereal pack}

The present invention relates to a method for manufacturing a grain pack, and more particularly, to a method for manufacturing a cosmetic pack using peanut, sesame, meju bean, and perilla.

Generally, cosmetic packs using various grains have been made, but cosmetic packs prepared by mixing peanuts, sesame seeds, meju beans, and perilla seeds have not been developed.

Beauty packs made using peanuts, sesame seeds, soybeans, and perilla seeds are rich in vitamin E and rich in antioxidants such as lecithin, so they have excellent anti-aging effects and can be expected to have a whitening effect.

However, materials such as peanuts have a characteristic that oxidation occurs quickly, so there is a problem in that it is not easy to manufacture a general cosmetic pack.

In this regard, looking at the prior art,'the method of manufacturing grain flour for skin beauty' is disclosed in Korean Patent Registration No. 10-0481003, which has a problem that does not solve the above problems.

Republic of Korea Registered Patent No. 10-0481003 (2005.03.25)

Therefore, the present invention was devised to solve the problems of the prior art as described above, and aims to provide a cosmetic pack that prevents oxidation of peanut powder and has excellent antioxidant and whitening effects.

The problems to be solved by the present invention are not limited to the above-mentioned problems, and other problems to be solved by the invention not mentioned herein are those skilled in the art from the following description. Will be clearly understood.

The method of manufacturing a grain pack according to the present invention includes: a first step of preparing sesame seeds, perilla seeds, meso beans, and peanuts; a second step of steaming the sesame seeds, perilla seeds, meso beans, and peanuts prepared through the first step; The third step of cooling the perilla, meju bean, and peanut, through the third step, the fourth step of pulverizing for cooling the sesame, perilla, meju bean, and peanut, the sesame powder powdered through the fourth step 5th step of forming a mixture by mixing perilla, perilla beans, and peanuts, 6th step of preparing a grain pack by adding glycerin, purified water, hexanediol, and lemon oil to the mixture, 7th step of packing the grain pack into sticks It consists of steps.

The method of manufacturing a grain pack according to the present invention has an effect of preventing oxidation of peanut powder and producing a cosmetic pack having excellent antioxidant and whitening effects.

1 is a flow chart of a method for manufacturing a grain pack according to the present invention.

The problems to be solved for the present invention as described above, the means for solving the problems, and specific details including the effects of the invention are included in the embodiments and drawings to be described below. Advantages and features of the present invention, and methods for achieving them will be clarified with reference to embodiments described below in detail together with the accompanying drawings.

The method of manufacturing a grain pack according to the present invention includes: a first step of preparing sesame seeds, perilla seeds, meso beans, and peanuts; a second step of steaming the sesame seeds, perilla seeds, meso beans, and peanuts prepared through the first step; The third step of cooling the perilla, meju bean, and peanut, through the third step, the fourth step of pulverizing for cooling the sesame, perilla, meju bean, and peanut, the sesame powder powdered through the fourth step 5th step of forming a mixture by mixing perilla, perilla beans, and peanuts, 6th step of preparing a grain pack by adding glycerin, purified water, hexanediol, and lemon oil to the mixture, 7th step of packing the grain pack into sticks It consists of steps.

First, in the first step, sesame seeds, perilla seeds, meju beans, and peanuts are prepared.

The sesame, perilla, meju beans, and peanuts are prepared in packs according to the present invention through crushing and mixing.

The sesame, perilla, meju beans, peanuts may exhibit the following cosmetic effects when manufactured in a pack.

First, the sesame is rich in vitamin E, and plays a large role in antioxidant activity and skin aging prevention, and is rich in sesamemol, thereby suppressing black melanin production and thus exhibiting excellent whitening effect.

Next, the perilla is rich in vitamin E, in particular, contains a large amount of gamma-tocopherol components, thereby increasing the antioxidant effect of removing free radicals, and rich in luteolin, thereby suppressing the deposition of melanin pigments. It can have a whitening effect.

Next, the meju bean is rich in potassium, can reduce edema, has a whitening effect, is rich in lecithin, enhances the skin moisturizing effect, is rich in anthocyanins, increases antioxidant activity, contains isoflavones, and controls sebum. Since it can act, it has the effect of maintaining a smooth skin texture, and can exhibit an increase in skin elasticity due to the content of magnesium.

Next, the peanut is rich in unsaturated fatty acids such as linoleic acid and arachidonic acid, thereby increasing the absorption efficiency of vitamin E, increasing skin elasticity, and exhibiting excellent anti-aging effects.

Next, in the second step, the sesame, perilla, meju beans, and peanuts prepared through the first step are steamed.

In the second step, steaming the sesame, perilla, meju bean, and peanut using steam may be used in any way as long as the sesame, perilla, meju bean, and peanut can be effectively steamed.

At this time, the sesame, perilla, meju beans, and peanuts are steamed under individual conditions, because the degree of cooking may be different for each material.

Specifically, the sesame, perilla, meju beans and peanuts are preferably steamed so that the degree of ripening through steaming is not excessive and does not fade.

More specifically, the peanuts are steamed at 65-70°C for 38-42 minutes, and the sesame seeds are steamed at 65-70°C for 28-32 minutes, and the perilla seeds are 65-70°C. In the steaming for 28 to 32 minutes, the meju bean is steamed at 65 to 70°C for 88 to 92 minutes.

When the sesame seeds, perilla seeds, soybeans, and peanuts are steamed at a temperature and time below the above-mentioned conditions, the degree of cooking is insufficient, and the occurrence of the above-mentioned nutrients may become lean.

In addition, due to a decrease in grinding efficiency in the grinding process according to the fourth step below, coarse particles are generated, and mixing between materials may not be smoothly performed.

In addition, when steaming the sesame seeds, perilla seeds, soybeans and peanuts at a temperature and time condition exceeding the above-mentioned conditions, due to the over-cooking phenomenon, the powder is not formed during pulverization, and the material becomes cloudy, likewise material The mixing of them is not easy, and the particles are too soft, so that the scrub effect may be reduced when manufactured into a pack.

Next, the third step, the steamed sesame seeds, perilla, meju beans, peanuts are cooled.

Next, in the fourth step, through the third step, the cooled sesame seeds, perilla, meju beans, and pulverized for pulverization.

Next, in the fifth step, a mixture is formed by mixing the sesame seeds, perilla seeds, meju beans, and peanuts powdered through the fourth step.

Specifically, in the fifth step, with respect to 1 part by weight of sesame, 1.3 to 1.7 parts by weight of the perilla, 1.3 to 1.7 parts by weight of meju beans, and 0.8 to 1.2 parts by weight of peanuts were formed to form the mixture.

Next, in the sixth step, a grain pack is prepared by adding glycerin, purified water, hexanediol, and lemon oil to the mixture.

Specifically, in the sixth step, with respect to 1 part by weight of the mixture, 0.1 to 0.3 parts by weight of the glycerin, 2.0 to 3.0 parts by weight of the purified water, 0.1 to 0.3 parts by weight of the hexanediol, and 0.1 to 0.3 parts by weight of the lemon oil Mix in parts.

Next, in the seventh step, the grain pack is packaged in a stick shape.

Specifically, in the seventh step, it is preferable to perform a paper foil treatment on the lining of the wrapping paper during packaging.

As described above, it will be understood that the above-described technical configuration of the present invention can be implemented in other specific forms by those skilled in the art to which the present invention pertains without changing the technical spirit or essential features of the present invention.

Therefore, the above-described embodiments are to be understood in all respects as illustrative and not restrictive, and the scope of the present invention is indicated by the claims below, rather than the detailed description, and the meaning and scope of the claims It should be construed that any altered or modified form derived from the equivalent concept is included in the scope of the present invention.

S10: 1st stage (preparation stage)
S10: 2nd stage (steaming stage)
S10: 3rd stage (cooling stage)
S10: 4th step (crushing step)
S10: 5th stage (mixing stage)
S10: 6th stage (addition stage)
S10: 7th stage (packing stage)

Claims (5)

A first step of preparing sesame, perilla, meso bean and peanut;
A second step of steaming the sesame, perilla, meju bean and peanut prepared through the first step;
A third step of cooling the steamed sesame seeds, perilla seeds, meso beans and peanuts;
Through the third step, a fourth step of pulverizing for cooling of the cooled sesame seeds, perilla seeds, meso beans and peanuts;
A fifth step of forming a mixture by mixing the sesame seeds, perilla, meju beans and peanuts powdered through the fourth step;
A sixth step of preparing a grain pack by adding glycerin, purified water, hexanediol and lemon oil to the mixture; And
Including; a seventh step of packaging the grain pack in stick form,
In the fifth step, with respect to 1 part by weight of sesame, 1.3 to 1.7 parts by weight of the perilla, 1.3 to 1.7 parts by weight of meju beans, and 0.8 to 1.2 parts by weight of peanuts are formed to form the mixture,
In the sixth step, with respect to 1 part by weight of the mixture, 0.1 to 0.3 parts by weight of glycerin, 2.0 to 3.0 parts by weight of purified water, 0.1 to 0.3 parts by weight of hexanediol, and 0.1 to 0.3 parts by weight of lemon oil,
In the second step, the peanuts are steamed at 65-70°C for 38-42 minutes, the sesame seeds are steamed at 65-70°C for 28-32 minutes, and the perilla seeds are 28-65°C at 65-70°C. Steam for 32 minutes, and steam the meju beans at 65-70° C. for 88-92 minutes,
In the seventh step, the method of manufacturing a grain pack, characterized in that, during packaging, a paper foil is treated on the lining of the wrapping paper. delete delete delete delete

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