KR102064874B1 - An automatic perfume compounding system - Google Patents

Abstract

As the automatic perfume compounding system according to the present invention includes a control unit holding a compounding ratio of the perfume, it is possible to easily steer the fragrance according to the taste and mood desired by the user with a single input.
In addition, by including a flavor improving unit, it is possible to precisely adjust the amount of the flavor is transferred from the flavor receiving unit to the mixing unit can easily steer the desired aroma without complicated control method or a large scale device.
The automatic fragrance compounding system according to the present invention can store the user's compounding ratio as needed, through which the compounding ratio of the new fragrance can be used again when the user desires.

Description

An automatic perfume compounding system

The present invention relates to an automatic perfume compounding system, and in particular, to a perfume compounding system capable of automatically blending the perfume at various compounding ratios that can improve the mood according to the user's choice.

In stressful everyday life, the role of smells or scents is greater than you might imagine. For example, a toilet has a deodorant, and a scent is coming out of the deodorant to remove the unpleasant odor. In addition, the inside of the enclosed space is not well ventilated because the smell is so high that you feel unpleasant, by putting a deodorant, or flowers with good fragrance inside the space can remove the unpleasant smell. In particular, it is often done to provide an air freshener in an automobile interior to remove unpleasant odors in a closed vehicle.

Also, when you're tired from work, sitting on the couch and smelling the roses will make you feel better. And if you smell the fruit in accordance with the fruit drawn in the picture book for children, the children's understanding or recognition will increase. Even in the case of an adult, while watching an image of a TV or a video, if a person actually smells or smells appropriate to the image, the presence of a person is greatly increased.

As described above, the effects and actions of odors or scents are great, and in recent years, technologies for recording and regenerating odors have been actively developed. However, the three primary colors of light or color is not yet defined as the smell, so each research institute is developing its own development. That is, since there are no standards for a plurality of elemental odors that are the basis, and there are no standards, standards, definitions, or the like for recipes for any particular odor, each research institution decides on its own. As a result, in one research institute, it is possible to reproduce odors on the basis of the dataized recipes, but since the research institutes are not mutually unified, the dataized recipes are not commonly used.

In addition, since data recipes are not commonly used, it is almost impossible for the general public to combine their favorite scents or scents that can lead to a good mood. Most of them are steered by a combination of several natural and synthetic flavors.

Currently, the perfume market in Korea is mostly in the form of mass-produced processed products, and there are some steering studios that produce customized perfumes.However, this system is used to send data received from visitors to France and steer local steering companies. In view of the above, the development of a steering system that can easily and completely match personal preferences is far from being completed.

Republic of Korea Patent Publication 10-2005-0075063 (July 20, 2005)

The present invention has been made to solve the above problems, and an object of the present invention is to provide an automatic perfume compounding system that can automatically mix the perfume at various compounding ratios that can improve the mood according to the user's selection.

Another object of the present invention is to provide an automatic perfume blending system that allows the user to arbitrarily determine the blending ratio of the perfume, and can provide the perfume blended quickly at the desired time according to the determined blending ratio.

Still another object of the present invention is to provide an automatic perfume compounding system having a fragrance metering unit capable of adjusting the amount of the perfume stored in the perfume accommodating unit for blending the perfume as described above.

The present invention relates to an automatic perfume compounding system.

One aspect of the present invention,

A fragrance accommodating unit accommodating fragrance;

Mixing unit for mixing the fragrance received from the fragrance accommodating unit;

An input unit for receiving emotion information from a user; And

It is electrically connected to the receiving unit, mixing unit and the input unit, and receives the emotion information input from the input unit, to control the mixing and conveying the fragrance stored in the fragrance accommodating unit to the mixing unit according to the mixing ratio matching the emotion information Control unit;

It relates to an automatic perfume formulation system comprising a.

In the present invention, the compounding ratio is lemon, jasmine, lavender, rose, rosemary, galactose, ambroxane, manzanate, grapefruit, marjoram, cinnamon, oranthiol, tomato leaf, spearmint, clove, chamomile, pepper, tree It is characterized in that it comprises any one or a plurality of fragrances selected from prals, citron, vanillin, bergamot, armois, strawberry, geranium, lime, nutmac, octylaldehyde and arylcaproate.

More specifically with the above compounding ratio in the present invention, in the case of self-confidence, lemon: jasmine: rose fragrance is 1 to 5: 0.5 to 2: 0.5 to 2 weight ratio, respectively, in the case of stress relief lemon: jasmine: lavender: rose fragrance 1 to 3: 0.5 to 2: 0.5 to 2: 0.5 to 2 by weight, respectively, in case of panic relaxation, jasmine: lavender: rose fragrance is 0.5 to 2: 1 to 5: 0.5 to 2 weight ratio, respectively, in case of improving concentration Lemon: Jasmine: Rosemary flavor is 1 to 3: 0.5 to 2: 1 to 3 weight ratio, respectively. For vitality improvement, Lemon: Jasmine: Rosemary flavor is to 1 to 5: 0.5 to 2: 0.5 to 2 weight ratio, respectively. In the case of lemon: lavender flavoring 1 to 3 weight ratio: 1 to 5 weight ratio, respectively, in case of soothing lemon: jasmine: rose flavoring 1 to 5 weight ratio: 0.5 to 2 weight ratio: 0.5 to 2 Characterized in that ratio.

In addition, the automatic fragrance blending system includes a first fragrance measuring unit having a measuring hole formed to rotate through a vertical central axis, the body through one side spaced apart from the central axis by a predetermined distance, the first The fragrance metering unit is characterized in that the upper side of the metering hole is connected to communicate with the fragrance accommodating unit according to the rotation.

In addition, the first fragrance measuring unit may further include a support plate having a through hole connected to communicate with the lower side of the metering hole as the body rotates in the lower portion.

In addition, in the present invention, the automatic perfume compounding system, the first opening and closing valve for opening and closing the inlet connected to the perfume accommodating portion; And a second opening and closing valve for opening and closing a discharge port communicating with the inlet.

In the present invention, the blending ratio may further include 5 to 15 parts by weight of alcohol and 10 to 20 parts by weight of purified water relative to 100 parts by weight of perfume.

In addition, the automatic fragrance compounding system, electrically connected to the control unit, the stirring unit for rotating the fragrance collected in the mixing unit; characterized in that it further comprises a.

As the automatic perfume compounding system according to the present invention includes a control unit holding a compounding ratio of the perfume, it is possible to easily steer the fragrance according to the taste and mood desired by the user with a single input.

In addition, by including a flavor improvement unit, it is possible to precisely adjust the amount of the fragrance transferred from the fragrance accommodating unit to the mixing unit, it is possible to easily steer the desired fragrance without a complicated control method or a large scale device.

The automatic fragrance compounding system according to the present invention can store the user's compounding ratio as needed, through which the new fragrance compounding ratio can be used again at the time desired by the user.

1 is a schematic configuration diagram of a perfume compounding system according to the present invention.
2 is an overall cross-sectional view of the system of FIG. 1.
3 is a perspective view of a first perfume measuring unit according to an embodiment of the present invention.
4 is a plan view of the first perfume measuring unit of FIG. 3.
5 and 6 are cross-sectional views according to the operation of the first perfume measuring unit of FIG.
7 to 9 are cross-sectional views according to the operation form of the second perfume measuring unit according to an embodiment of the present invention.

With reference to the embodiments below will be described in detail the automatic flavor formulation system according to the present invention. The embodiments introduced below are provided as examples to ensure that the spirit of the invention is fully conveyed to those skilled in the art.

Therefore, the present invention is not limited to the embodiments set forth below and may be embodied in other forms, and the embodiments set forth below are merely described to clarify the spirit of the present invention and the present invention is not limited thereto.

In this case, unless there is another definition in the technical terms and scientific terms used, it has the meaning that is commonly understood by those of ordinary skill in the art, unnecessarily obscure the subject matter of the present invention in the following description Description of known functions and configurations that may be omitted.

In addition, the following drawings are provided as examples to fully convey the spirit of the present invention to those skilled in the art. Therefore, the present invention is not limited to the drawings presented below and may be embodied in other forms, and the drawings presented below may be exaggerated to clarify the spirit of the present invention. Also, like reference numerals denote like elements throughout the specification.

Also, the singular forms used in the specification and the appended claims may be intended to include the plural forms as well, unless the context clearly indicates otherwise.

In addition, in describing the component of this invention, terms, such as 1st, 2nd, A, B, (a), (b), can be used. These terms are only for distinguishing the components from other components, and the nature, order or order of the components are not limited by the terms. If a component is described as being "connected", "coupled" or "connected" to another component, that component may be directly connected to or connected to that other component, but there may be another configuration between each component. It is to be understood that the elements may be "connected", "coupled" or "connected".

Automatic fragrance compounding system according to the present invention is provided with one or a plurality of fragrance accommodating portion 100 to accommodate the fragrance therein, as shown in Figure 1 and 2, the lower end of the fragrance accommodating portion transfer unit of the tube type for transferring fragrance ( 500 is provided to be connected to the mixing unit 200.

In addition, the transfer unit may be provided with a perfume measuring unit 600 to adjust the discharge amount of the perfume contained in the perfume accommodating unit, the perfume measuring unit may be connected to the control unit 400 for opening and closing control. In addition, the mixing unit may be further provided with a stirring unit 700 to mix the transported fragrance.

Hereinafter, each configuration will be described in detail.

In the present invention, the fragrance accommodating part 100 has an empty space therein and accommodates one or a plurality of fragrances.

The fragrance accommodating part is cylindrical or polygonal in shape, and accommodates fragrance, and discharges fragrance through a transfer pipe connected to the lower end using gravity as necessary. Therefore, the perfume accommodating portion is provided with a discharge tube for inducing the discharge of the perfume at the bottom, the perfume is dropped by the load through the discharge tube as necessary. In addition, the discharge tube of the fragrance accommodating portion may further include a valve (not shown) for controlling the opening and closing of the fragrance accommodating portion so that the perfume is discharged at a desired time.

In the present invention, the fragrance may be accommodated separately for each type of the fragrance accommodating portion or a plurality of fragrances are mixed and accommodated in one fragrance accommodating portion, and used regardless of the type of fragrance generally used in the art. It is possible.

The fragrance usable in the present invention is obtained from any plant, tree, algae, fungus, or synthesized, some of the various plant materials can be extracted, for example, leaves, roots, stems, shoots, twigs, rhizomes It can be extracted from heartwood, bark, resin, flowers, seeds and fruits.

Examples of suitable plants include the Anacardiaceae, Araceae, Balanopsaceae, Balsaminaceae, Begoniaceae, Boraginaceae, Buxaceae, Caricaceae ), Cucurbitaceae, Clusiaceae, Daphniphyllaceae, Ericaceae, Euphorbiaceae, Fabaceae, Fagaceae, Hippocastanaceae, Hostaceae, Hydrangeaceae, Laviateae, Lilaeaceae, Magnoliaceae, Moringaceae, Myristicaceae, Myrtaceae, Oleaceae, Orchidaceae, Peperomiaceae, Pineaceae, Primaceae, and Rutaceae. Specific examples of plant and tree species are Achillea millefolium, Aesculus chinensis, Allium sativum, Artemisia apiacea, Astrocarium Astrocaryum murumuru, Bactris gasipaes, Benincasa hispida, Celastrus paniculatus, Cetraria islandica, Cenopodium quinoa (Chenopodium quinoa), Cinchona succirubra, Citrus bergamia, Citrus reticulata, Citrus sinensis, Coriandrum sativum, Cordium Codium tomentosum, Commiphora molmol, Crataegus cuneata, Cucumis sativus, Eucalyptus globulus (E) ucalyptus globulus, Gleditsia sinensis, Gnetum amazonicum, Hibiscus rosa-sinensis, Jasminum officinale, Ronnie Sera caprifolium, Lonicera japonica, Lycopersicon esculentum, Malus pumila, Matricaria recutita, Maximiliana Marie Maximimiliana maripa, Melaleuca hypericifolia, Melaphis chinensis, Mentha piperita, Mauri apiranga, Naturium apisinale Nasturtium officinale, Nelumbo nucifera, Oenothera biennis, Opiopogon japonicus, Persea americana, Papia panicurata fia paniculata, Phellodendron amurense, Phyllanthus emblica, Pisum sativum, Potentilla erecta, Pterocarpus santalinus , Rehmannia chinensis, Rives nigrum, Rosa centifolia, Rubus thunbergii, Saccharomyces cerevisiae, Spawn Spondias amara, Styrax benzoin, and Timus vulgaris.

The algae from which the fragrance substance can be obtained are Acrochaeticaceae, Characeae, Coodiaceae, Fucaceae, Laminariaceae, Lemaneaceae, Ulvaceae, and Faria (Pamariaceae). Specific examples of algae species that can obtain essential oils include Lemanea fluviatilis (red algae), Ascophyllum nodosum (brown algae), Lemanea fluviatilis, Lemanea push Lemanea fucina (red algae), Ulva lactuca (green algae), Laminaria digitata, Laminaaria ochroleuca.

Fragrances can also be obtained from fungi, including the class of Homobasidiomycetes (fungi). Suitable mushrooms as a source for essential oils include the Meripilaceae, Tricholomataceae and the Ganodermataceae (leaves, shiitake and ganoderma lucidum). Mushroom species for essential oils include Agaricus bisporus, Agaricus campestris, Flammulina velutipes, Hypsizygus tessulatus, and Lentinus edus. edodes, Pelinus linteus, Pleurotus cornucopiae, Pleurotus ostreatus, Tremela fusformis, Sparasis crispa Sparassis crispa), Tuber magnatum, Volvariella volvacea.

The fragrance may also include essential oils of plants. The essential oils are generally volatile and water insoluble and are mainly derivatives of mono- and sesquiterpenes, phenylpropanoids, amino acids and long chain fatty acids. Naturally occurring essential oils can be blended with synthetic fragrances.

Preferred examples of naturally occurring essential oils include lemon, jasmine, lavender, rose, rosemary, galactose, ambroxane, manzanate, grapefruit, marjoram, cinnamon, oranthiol, tomato leaf, spearmint, clove, chamomile, pepper , Tripral, citron, vanillin, bergamot, armois, strawberry, geranium, lime, nutmeg, octylaldehyde and arylcaproate, and the like, and these may be used alone or in combination.

The perfume may be in the form of an extract using an extractant (extractant), or may be in the form of a processed form of the extract, for example, may have a solid form of the extract of the plant extracted using the extractor or the naturally occurring essential oil.

The fragrance extractant is commonly used in the art, and examples thereof include polyols having a plurality of hydroxyl groups (-OH). When the value of the hydrophobicity constant (number of HLB / OH groups) satisfies a specific numerical range, the polyol has a characteristic of effectively extracting the hydrophilic component of the fragrance to the solvent without the aid of a surfactant, thus having high phase stability and long-term storage. Edo is preferred because no separation or precipitation occurs.

Examples of the polyol include ethylene glycol, butylene glycol, tetramethylene glycol, diethylene glycol, propylene glycol, hexylene glycol, pentylene glycol, pentaerythritol, mannitol, dulcitol, arabitol, sorbitol, xylitol, 1, Any one or two or more selected from the group of 2-hexanediol, 1,3-butanediol, 1,4-butanediol, 1,5-pentanediol, polytrimethylene glycol, polyethylene glycol, glycerin, diglycerin and trimethylolpropane Among them, the most satisfying the hydrophobicity constant may be any one or a mixture of two or more selected from glycerin, propylene glycol and butylene glycol.

The fragrance may further include a solvent such as water as necessary. The solvent is to obtain a flavor by mixing with the extract and then phase-separated, and then stirred by stirring the water and the extract, and then sealed and left for 1 to 5 days to induce phase separation, to obtain a flavor by removing the unmixed supernatant. Can be.

The fragrance extracted as described above may be used as it is without other processing, or may be used in a porous ball shape as needed. At this time, when processed into the porous ball shape can be processed according to the method described in Republic of Korea Patent Publication 10-2015-0092459.

In the present invention, the fragrance may steer the fragrance having a user's desired fragrance by mixing the fragrance stored in each fragrance accommodating portion in the mixing portion based on the blending ratio stored in the controller.

In the present invention, the compounding ratio is an aromatherapy (aromatherapy) recipe that mixes one or more flavors that may relieve the user's mood or relieve stress and affect brain function, the type and weight ratio of the flavors Characterized in that it is included.

Aromatherapy is a traditional treatment that promotes mental health or treats diseases by pharmacological effect and olfactory stimulation by using one or more mixed spices for skin massage, inhalation, and taking. Although the research on aromachology has been carried out to study the psychological and physiological effects of fragrance, the association between various changes in the brain and the body and hormones has been confirmed.

In the present invention, the compounding ratio is stored in the controller, and may be named according to the effect of stabilizing the user's state, mood, and the like. For example, the compounding ratio may be named such as improving confidence, relieving stress, relaxing panic, improving concentration, improving vitality, relieving anxiety, and soothing depending on the effect on the user. And the amount of addition may vary.

In the present invention, the combination ratio of lemon: jasmine: rose fragrance is 1 to 5: 0.5 to 2: 0.5 to 2 weight ratio, respectively. In case of stress relief, lemon: jasmine: lavender: rose fragrance, respectively. 1 to 3: 0.5 to 2: 0.5 to 2: 0.5 to 2 by weight, in case of panic relaxation jasmine: lavender: rose fragrance is 0.5 to 2: 1 to 5: 0.5 to 2 weight ratio respectively, lemon for concentration improvement : Jasmine: Rosemary fragrance is 1 to 3: 0.5 to 2: 1 to 3 weight ratio, respectively. For vitality improvement, lemon: Jasmine: Rosemary fragrance is 1 to 5:: 0.5 to 2: 0.5 to 2 weight ratio, respectively. If lemon: lavender flavoring is 1 to 3 weight ratio: 1 to 5 weight ratio, respectively. For calming effect, lemon: jasmine: rose flavoring is 1 to 5 weight ratio: 0.5 to 2 weight ratio: 0.5 to 2 weight. It may be rain.

As described above, the compounding ratio according to the present invention may have different amounts of additives, depending on the effect to be delivered to the user, and various body conditions such as autonomic nerve control, α wave fluctuation, etc. may vary according to the added amount.

In order to adjust the blending ratio as described above in the present invention, the transfer pipe 500 should be provided with at least one fragrance measurement unit (600). The fragrance metering unit is provided in the conveying pipe which is integrally connected with the fragrance accommodating part, and the fragrance to be conveyed may be discharged to the mixing unit by a desired amount to induce a compounding ratio.

In more detail, when the emotion information of the user is input through the input unit and is transmitted to the control unit again, the compounding ratio matching the emotion information among the compounding ratios stored in the control unit is selected. The selected compounding ratio is stored in the type and amount of the mixed perfume, the control unit in accordance with the stored information may determine the type and amount of the perfume discharged by inducing the perfume to be discharged toward the mixing unit.

In the present invention, the perfume measuring unit may be divided into a first perfume measuring unit 610 and a second perfume measuring unit 620 according to the shape. The first perfume measuring unit is provided at the point where the transfer unit is cut or the end of the transfer unit as shown in Figures 3 to 6, rotates about a vertical central axis, the body 611 on one side spaced apart from the central axis by a certain distance ) May be formed so as to penetrate through, and the first fragrance measuring unit may be connected to the upper side of the metering hole in communication with the fragrance accommodating unit in accordance with the rotation separately from the transfer unit.

In more detail, the first perfume measuring unit is controlled to rotate the body according to the command of the controller. However, when the user's emotion information is not transmitted to the system, the metering hole is provided so as not to communicate with the fragrance accommodating part in order to limit the transfer of the fragrance.

When the emotion information is delivered to the control unit as described above, the control unit receives a signal from the control unit connected to the fragrance accommodating unit containing the corresponding perfume. The received signal includes a control command relating to the rotational speed or the rotation angle of the body, and the first perfume measuring unit receiving the control command may satisfy the compounding ratio by adjusting the amount of the perfume discharged by rotating the body according to the command.

In the present invention, the first perfume measuring unit is provided including a body and a measuring hole, each configuration is not limited to the material, shape and size.

The body 611 is not limited to the type if it has a rotatable form, but should have a size enough to pass through the fragrance, it is preferable to have a size and shape enough to accommodate the measuring hole in consideration of this.

The body may be provided with a metering hole 612 on one side spaced apart a predetermined distance to the outside about the rotation axis. The metering hole is a kind of tube through which the fragrance passes, and the upper side close to the fragrance accommodating part may be in communication with the transfer part 500 according to rotation as shown in FIG. 5, and in some cases, the fragrance is temporarily accommodated. It can also play a secondary role.

The metering hole may or may not be connected to the lower side according to the structure. When the transfer unit directly connects the fragrance accommodating unit and the mixing unit, a portion of the transfer unit may be formed to be cut and divided into an upper transfer unit and a lower transfer unit, and between the upper transfer unit and the lower transfer unit. The first perfume measuring unit is connected, the upper side of the metering hole may be connected to the upper transfer portion (Fig. 5), or the lower side of the metering hole according to the rotation, respectively (Fig. 6).

When the measuring hole is connected to each of the transfer parts as described above, the fragrance of the upper transfer part is discharged to the measuring hole, or the fragrance of the measuring hole is discharged to the lower transfer part and moved. Apart from this, when the first perfume measuring unit is connected to the end of the conveying unit, since the fragrance passing through the measuring hole falls directly to the mixing unit by gravity, the lower side of the measuring hole is directly connected to the mixing unit or the first perfume It is sufficient if the metering section is provided to be located in the accommodation space of the mixing section.

The metering hole may vary in shape depending on the shape of the perfume. For example, as described above, when the fragrance is a spherical solid shape, it is preferable to design the diameter of the measuring hole according to the diameter of the fragrance, and in particular, as shown in FIGS. 3 to 6 so that the fragrance can be stored more in the measuring hole. The metering hole may be provided in the form of a curved long hole. As such, when the measuring hole has the curved long hole structure as described above, the amount of discharge of the solid fragrance stored in the measuring hole can be finely adjusted by adjusting the rotation angle of the body, thereby easily satisfying the compounding ratio desired by the user. have.

When the metering hole has a curved long hole structure, the size or length thereof is not limited, but in order to induce smooth mixing of the solid perfume, the diameter and height may be slightly larger than the diameter of the solid perfume. It is desirable to have a size such that five solid fragrances are accommodated.

In the present invention, when the upper side and the lower side of the metering hole has a structure in communication with the upper and lower transfer unit, respectively, to prevent the departure of the perfume due to the rotation of the body as shown in Figure 5 and 6 the first perfume measuring unit It may further include a support plate 613 formed with a through hole 614 connected to communicate with the lower side of the metering hole as the body rotates in the lower portion.

When the support plate accommodates the fragrance in the metering hole as the first fragrance metering unit rotates, the fragrance is released from the metering hole before the lower side of the metering hole communicates with the lower conveying part while the fragrance drops according to gravity. It is provided to prevent, it may be provided on the lower side of the first perfume measuring unit as shown.

The support plate has a through hole formed to vertically penetrate the support plate at one side spaced apart from the center by a distance similar to the body, and generally prevents the fragrance of the fragrance by blocking the lower side of the metering hole. When the lower side of the metering hole and the through hole is positioned to communicate with each other, the fragrance in the through hole may be discharged to the lower transfer part through the metering hole. Therefore, the lower side of the through hole is preferably provided to be connected to the lower transfer portion.

The support plate is not limited in size and shape as long as the support plate has a structure for blocking the lower side of the metering hole except when the through hole and the metering hole communicate with each other by the rotation of the body. In addition, in the case of the through-hole, the size of the fragrance can be discharged, but the size is not limited, but if it is too large, it may be difficult to measure the fragrance, especially since the solid fragrance easily exits the metering hole, so it is slightly larger than the diameter of the solid fragrance It is preferable to be provided so that one or more perfumes are not discharged at a time.

In the present invention, the second fragrance measurement unit 620 is a first opening and closing valve 621 for opening and closing the inlet connected to the fragrance accommodating portion as shown in Figure 7 to 9 and the second opening and closing for opening and closing the discharge port communicated with the inlet. It may be provided including a valve 622.

In more detail, the second perfume measuring unit is for measuring the amount of mixing of the fragrance more easily by limiting the discharge and conveyance of the perfume through the two valves, the second perfume measuring unit is part of the conveying pipe To occupy, but may be designed in the form of a housing having a first opening and closing valve at the upper end (inlet) and the second opening and closing valve at the lower end (outlet) to open and close the inlet and outlet at a desired time.

 The second perfume measuring unit may be controlled to open and close according to a command of the controller similar to the first perfume measuring unit. However, by controlling the entry and exit of the perfume through the opening and closing of the valve rather than being rotated with the first perfume measuring unit by blocking the first opening or closing valve or the second opening and closing valve when the user's emotion information is not transmitted to the system. The second fragrance measurement unit is provided in communication with the fragrance accommodating unit so that no additional fragrance is introduced.

When the emotion information is transmitted to the control unit as described above, the control unit receives a signal of the second fragrance measurement unit connected to the fragrance accommodating unit containing the corresponding fragrance. The received signal includes a control command relating to whether the first opening / closing valve or the second opening / closing valve is open or closed, opening / closing time, opening / closing time, and opening / closing time, and the second flavor measuring unit receiving the control command is adapted to the first open / close valve. Alternatively, the mixing ratio may be satisfied by adjusting the amount of the perfume discharged by opening and closing the second opening and closing valve.

The inlet is connected to the fragrance accommodating part or the conveying pipe with the first opening and closing valve interposed therebetween, and the outlet is communicated with the inlet, and is directly connected to the mixing part or similar to the first fragrance measuring part. The fragrance metering unit may be provided in the accommodation space of the mixing unit so that the fragrance passing through the discharge port falls directly into the mixing unit.

The first open / close valve 621 opens and closes an inlet connected to the perfume accommodating part. The inlet may be directly connected to the lower end of the fragrance accommodating portion, or may be connected through a conveying portion.

The first open / close valve is electrically connected to the control unit and operates by receiving an open / close signal received from the control unit. In general, the first open / close valve operates as shown in FIG. 8 when the open signal is received from the control unit. The fragrance discharged from the fragrance accommodating part is transferred into the second fragrance measuring part.

Like the first opening / closing valve, the second opening / closing valve 622 may be electrically connected to the control unit to discharge the fragrance contained in the second perfume measuring unit to the transfer unit or the mixing unit according to the opening / closing signal transmitted from the control unit.

The first opening and closing valve and the second opening and closing valve do not limit the opening and closing time. For example, when the first opening and closing valve is opened and the perfume is transferred into the second perfume measuring unit, the second opening and closing valve is blocked to store the perfume in the second perfume measuring unit. Next, the first opening / closing valve may be shut off, and the second opening / closing valve may be opened to discharge the fragrance from the second perfume measuring unit. However, the opening time, the opening time, the opening order, and the like of the opening / closing valve are not limited in the present invention, and may be in any form as long as it can adjust the discharge amount of the fragrance.

However, since the fragrance may be discharged more than necessary in the opening process of the second opening / closing valve, the mixing ratio may be changed, and thus, a guide (not shown) for adjusting the discharge amount of the fragrance may be further provided in the second fragrance measuring unit. The guide may be provided in various ways according to the shape of the fragrance, for example, in the case of a solid may be provided with a guide in the form of a channel through which only one fragrance can pass to limit the discharge amount of the fragrance. However, the example as described above is not limited in the present invention as long as it is a structure that can prevent the excessive discharge of the fragrance as described above.

In the present invention, the mixing unit 200 is a place to accommodate and mix the fragrance passed through the transfer pipe or the fragrance metering unit as shown in Figure 2, it may be provided in the shape of a kind of container or bowl having a space therein.

The mixing unit may further include a kind of cover (not shown) at the top to prevent the fragrance from splashing around when the fragrance is discharged. In addition, the fragrance may be further provided with a driving motor (not shown) and a blower pen (not shown) to induce fragrance as necessary to better transmit the fragrance to the user.

In addition, the mixing unit may further include a stirring unit 700 at the lower end of the mixing unit to facilitate the mixing of the perfume, depending on the type and flavor of the perfume. The stirring unit is for mixing the fragrance by vibrating the mixing unit, similar to the blowing pen may be provided with a drive motor to generate a vibration.

The mixing unit may have a structure in which a portion is opened so that natural smell is induced together with the mixing of the fragrances. In addition, it may be electrically connected to the control unit to induce the mixing and fragrance of the fragrance by receiving the time or direction of the user's mood, and other information, so that the fragrance can be injected through the operation of the input unit according to the type of fragrance You can also adjust.

In the present invention, the input unit 300 is electrically connected to the control unit as shown in FIG. 1 and receives a user's emotion information and transmits it to the control unit. The input unit 300 may include one or more buttons.

The input unit may have various forms according to an input method, a promised rule, a compounding ratio, and the present invention is not limited thereto. For example, when the input unit has a touch screen form, the sensing area is allocated to the touch screen according to the blending ratio, and when the user touches the sensing region, the controller signals the control unit so that the blending ratio assigned to the selected sensing region is steered. Will be combined.

In addition, the input unit may further add a function of the display unit as necessary. For example, by outputting information on the current weather, temperature, date, as well as the type, efficacy, and formulation of the blended fragrances related to the selected blending ratio, the user can more easily check the details of the blended fragrances.

In addition, when the input unit has a function of the display unit, it may be linked with the control unit to recommend a flavor or a compounding ratio suitable for the user's situation, weather, temperature, time, season, and the like. For example, the control unit is connected to the central server through wired and wireless communication, and the central server stores the compounding ratio of the fragrance suitable for the various situations as described above. When the situation comes, the control unit receives the compounding ratio, and the control unit is associated with the compounding ratio. Instructions for displaying information in the input section can further increase the user's choice.

In the present invention, the controller 400 stores a compounding ratio and selects a compounding ratio matching the emotion information received from the input unit, and controls the overall operation of the mixing unit, the stirring unit, the input unit, the flavor measuring unit, and the like based on this. It is characterized by that.

In the present invention, the controller can adjust the type, flow rate and time for supplying the liquid or solid perfume, and can control the supply conditions to the type of powder. In particular, according to the shape of the fragrance measuring unit, it is characterized in that to adjust the rotation time, the rotation angle, the rotational speed of the body included in the fragrance measurement unit, or adjust the opening and closing time, opening and closing time, opening and closing sequence of the opening and closing valve.

In addition, the control unit may further include a communication unit (not shown) that can be connected to the central server through wired or wireless communication as necessary. In this case, the wired / wireless communication may include various communication networks such as a social network service, a communication network providing a mobile messenger, a LAN, a WLAN, and the like.

In other words, wired and wireless communication is a high-speed network of a large communication network capable of large-capacity, long-distance voice and data services, and may be a next-generation wired and wireless network for providing an Internet or high-speed multimedia service. When wired or wireless communication is a mobile communication network, it may be a synchronous mobile communication network or an asynchronous mobile communication network. An example of an asynchronous mobile communication network is a communication network of a wideband code division multiple access (WCDMA) scheme. In this case, although not shown in the figure, the wired and wireless communication may include a Radio Network Controller (RNC). Meanwhile, although the WCDMA network is taken as an example, it may be an IP network based on a next generation communication network such as 3G LTE network, 4G network, or other IP. The wired / wireless communication serves to mutually transmit signals and data between the central server and each perfume compounding system, the first to Xth order (X is a natural number of two or more) participating compounding systems, and other systems.

The communication unit may transmit as well as receive, and receive a combination ratio of spices suitable for various situations in connection with weather, temperature, time, season, etc. from a central server. The received information as described above may be displayed on the input unit including a display function such as a display to provide a user with various flavoring ratios.

It is also possible to recommend the compounding ratio to other users by sending the compounding ratio that the user frequently uses to the central server. In addition, it is possible to check the type and amount of fragrance that is used the most by combining these various compounding ratios and generate new compounding ratios based on these. Of course, the compounding ratio thus generated can be recommended to other users.

In addition, the system according to the present invention may combine the control unit and the input unit to generate a new compounding ratio different from the compounding ratio stored in the control unit as described above. For example, if an input area different from the input area matched with the stored compounding ratio is set in the input unit, and the type, amount, etc. of the fragrance is input through the input area, the input information is transmitted from the input unit to the control unit so that the new compounding ratio is input. The new fragrance can be produced by controlling each device with the new compounding ratio. Of course, the new compounding ratio as described above may be stored in the control unit. Instead of determining and inputting the type or amount of the specific perfume as described above, the input unit may randomly select some or all of the various information as described above to completely replace the new perfume. Blending is also possible.

Hereinafter, the present invention will be described in more detail with reference to Examples and Comparative Examples. However, the following Examples and Comparative Examples are only examples for explaining the present invention in more detail, the present invention is not limited by the following Examples and Comparative Examples.

The production method and test method of the material used through the following examples are as follows.

(Spices)

First, prepare 10g each of lemon, jasmine, lavender, rose, and rosemary as a flavoring material, mix each ingredient with 50g of polymethylene ether glycol in a glass bottle, put it on a shaking table, and shake the mixture for 72 hours. A stock solution was obtained. The stock solution was then filtered by gravity filtration to separate the filtrate and solids.

Next, 1 g of silica was added to 40 g of cyclodextrin, and the mixture was sufficiently stirred. Then, 10 g of the filtrate was added and stirred again. 2 g of liquid paraffin and 2 g of diethyl phthalate were added thereto, followed by stirring. Then, 10 g of polyvinyl alcohol hydrogenated polyisobutene and 25 g of ethanol were added thereto, followed by mixing with a mixer to complete a solid perfume composition.

(Sensory test)

The fragrance of the specimens prepared through the examples was evaluated by 20 trained professional panels. The evaluation items were unpleasant odors (odors), stress occurrence, calming of the mind, concentration, and vitality. The scores were scored according to the following evaluation criteria using the five-point scale according to the five-point scale method, and their average values were obtained. .

* Evaluation standard

5: very good

4: Good

3: normal

2: bad

1: very bad

(Examples 1 to 7)

The perfume prepared in the same manner as in Table 1 was combined to prepare a flavored perfume. The physical properties of the prepared specimens were measured and listed in Table 1.

TABLE 1

As shown in Table 1, the fragrance steered by the system according to the present invention can be seen to have a different effect for each compounding ratio. In particular, when using the same fragrance, but the amount of the fragrance is different in Examples 4 and 5, in the case of Example 4 has an effect that greatly improves the concentration, while the perfume of Example 5 increases the vitality and greatly improves confidence You can see that give.

As described above, the present invention has been described with reference to the preferred embodiments and test examples, but those skilled in the art can vary the present invention without departing from the spirit and scope of the present invention as set forth in the claims below. It will be understood that modifications and changes can be made.

100: fragrance accommodating part
200: mixing part
300: input unit
400: control unit
500: transfer unit
600: fragrance measurement department
610: first fragrance measurement department
611 body
612: measuring hole
612a: upper side
612b: lower side
613: support plate
614 through hole
620: second fragrance measurement department
621: first opening and closing valve
622: slot
623: second opening and closing valve
624 outlet
700: stirring section

Claims (8)

A fragrance accommodating unit accommodating fragrances;
Mixing unit for mixing the spices received from the fragrance accommodating unit, a stirring unit for mixing the conveyed fragrance;
Located in the lower end of the fragrance accommodating portion conveying unit of the tube-type conveying fragrance to the mixing unit;
A fragrance metering unit provided in the conveying unit to adjust an amount of perfume;
An input unit for receiving emotion information from a user;
It is electrically connected to the fragrance accommodating part, mixing part, flavor measuring part and input part, receives the emotion information inputted from the input part, and transfers the perfume stored in the perfume accommodating part to the mixing part according to the blending ratio matching the emotion information. Control unit to control to mix;
Includes, the fragrance metering unit
Rotation about a vertical central axis, including a first perfume measuring unit having a measuring hole formed to penetrate the body on one side spaced apart from the central axis by a certain distance,
The first perfume measuring unit is connected to the upper side of the metering hole in communication with the perfume accommodating unit in accordance with the rotation,
The first perfume measuring unit,
A support plate having a through hole connected to the lower side of the metering hole so as to communicate with the lower body;
Automatic flavor formulation system comprising a.
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