KR102055742B1 - Method for healthcare according to analysis of eating-out pattern, and server and portable terminal - Google Patents

Abstract

The health care method according to the analysis of the eating out pattern according to an embodiment of the present invention, based on the meal setting information registered by the user, the server transmitting an alarm signal corresponding to the meal setting information to the portable terminal of the user ; Collecting, by the server, current location information of the portable terminal in response to receiving a meal response signal for the user's eating intention according to the alarm signal; Determining, by the server, whether the user is eating out based on the collected current location information and the meal setting information; If it is determined that the user is eating out, the server collecting information on the food selection menu input by the user; And generating, by the server, the catering pattern information of the user according to the catering selection menu.

Description

Method for healthcare according to analysis of eating-out pattern, and server and portable terminal}

The present invention relates to providing a health care service, and more particularly, to a technology for analyzing a meal pattern for a subject in need of attention in relation to a meal to provide a health care service.

Recently, U-Health has emerged as a means for the development of information and communication technology and prevention of chronic diseases and complications, and further studies are being conducted to allow users to receive services through health care contents anytime and anywhere. As a result of the expansion of the concept of u-health, personalized health care service contents are provided to a large number of users, not uniform services, but there are limitations in providing services that can satisfy users.

In particular, it is important for people with chronic conditions, including diabetes, to know what foods affect their health. With regard to diabetes, the goals of diabetes treatment are to stop the progress of diabetes and to prevent the development and progression of complications accompanying diabetes. To this end, meal therapy, exercise therapy, insulin therapy and oral medicine treatment are carried out. In particular, during the actual treatment, fasting blood glucose data, glucose load test data, and urine glucose data are always monitored to select an appropriate treatment method.

As such, the first priority of diabetes treatment management is blood sugar management, but blood pressure, weight, and lipid levels are also important factors for diabetes and its complications, and diet therapy is performed as a health management method to appropriately control the above factors. have.

Conventionally, the individual diabetes management method of the diabetic patient is to record the blood sugar, blood pressure, weight, and lipid values by using the Diabetes Handbook after the treatment in the hospital, and then observe the change trends. , And there was difficulty in systematic management and analysis of body weight and lipid levels. Therefore, dietary therapy, which is a health management method for diabetic patients, was not systematically and intentionally progressed. There is a problem.

In particular, the irregular eating habits of modern people often have an unbalanced nutritional status, and in particular, eating out more calories or eating unhealthy foods than eating in general when eating out has an effect on nutritional imbalances. Big. Many modern people are unaware of what goes wrong with their eating habits and affects their health, and visiting hospitals for nutritional counseling is a real challenge. Therefore, there is a problem in that the management of the systemic meal therapy is not made when eating out at home instead of eating.
As the prior art, Korean Patent Publication No. 10-2010-0008464, publication date: January 26, 2010 may be referred to.

The problem to be solved by the present invention is a health management method and server and portable according to the analysis of the eating out pattern to determine whether the eating behavior performed by the management subjects to eat out, to provide information corresponding to the eating out pattern of the management subjects It relates to a terminal.

The health care method according to the analysis of the eating out pattern according to an embodiment of the present invention for solving the problem is based on the meal setting information registered by the user, the server sends an alarm signal corresponding to the meal setting information of the user Transmitting to a portable terminal; Collecting, by the server, current location information of the portable terminal in response to receiving a meal response signal for the user's eating intention according to the alarm signal; Determining, by the server, whether the user is eating out based on the collected current location information and the meal setting information; If it is determined that the user is eating out, the server collecting information on the food selection menu input by the user; And generating, by the server, the catering pattern information of the user according to the catering selection menu.

The meal setting information may include at least one of meal time setting information and meal place setting information of the user.

The determining of whether the user is eating out may include determining whether the user is eating out according to whether a distance difference between the meal place setting information and the current location information is a predetermined distance or more.

The collecting of the information on the food selection menu may include: determining whether a restaurant list corresponding to the current location information exists by the server; If the restaurant list exists, the server transmitting the restaurant list to the portable terminal; And receiving, by the server, information on the food selection menu input by the user from the selected restaurant input by the user and the menu list provided by the user from the restaurant list from the portable terminal. It features.

Collecting the information on the food selection menu, if the restaurant list corresponding to the current location information does not exist, the server further comprises the step of transmitting a meal menu type list for the user to the portable terminal; And receiving, from the portable terminal, information on the food selection menu input by the user from the meal menu type list.

In the generating of the eating out pattern information, the server generates the eating out pattern information corresponding to any one of weekly, monthly and yearly units for the user.

After generation of the eating out pattern information, the server mapping the eating out pattern information with biometric information registered by the user based on time; Generating, by the server, health care analysis information according to the mapping; And transmitting, by the server, the generated health care analysis information to the portable terminal.

The biometric information may include at least one of blood sugar information, blood pressure information, activity information, medication information, weight information, body fat information, and heart rate information of the user.

The health care analysis information may include at least one or more of a meal menu, a meal time period, a meal day, a meal place, and a food group that may cause abnormal blood sugar and abnormal blood pressure according to the blood sugar information or the blood pressure information.

According to another aspect of the present invention, there is provided a health care method according to an analysis of eating out patterns, based on meal setting information registered by a user, wherein a portable terminal outputs an alarm signal corresponding to the meal setting information. step; Collecting, by the portable terminal, current location information of the user according to a meal response signal for the user's eating intention according to the alarm signal; Determining, by the portable terminal, whether the user is eating out based on the collected current location information and the meal setting information; If it is determined that the user is eating out, the portable terminal collects information on the food selection menu input by the user; And generating, by the portable terminal, the eating out pattern information of the user according to the eating out selection menu.

The determining of whether the user is eating out may include determining whether the user is eating out according to whether the distance difference between the meal place setting information and the current location information is more than a predetermined distance.

In the generating of the eating out pattern information, the server generates the eating out pattern information corresponding to any one of weekly, monthly and yearly units for the user.

After the generation of the eating out pattern information, the portable terminal mapping the eating out pattern information with biometric information registered by the user based on time; Generating, by the portable terminal, health care analysis information according to the mapping; And outputting the generated health care analysis information by the portable terminal.

The server for health management according to the analysis of the eating out pattern according to another embodiment of the present invention for solving the problem, based on the meal setting information registered by the user, the user to the alarm signal corresponding to the meal setting information Control the transmission to a portable terminal of the mobile terminal, control the collection of current location information for the portable terminal, determine whether the user is eating out based on the collected current location information and the meal setting information, and the user is eating out. A server controller which controls to collect information on the food selection menu input by the user, and generates the food pattern information of the user according to the food selection menu; A server communication unit which transmits the alarm signal to the portable terminal and receives information on the meal response signal, the current location information, and the food selection menu from the portable terminal; And a server database for storing at least one of the meal setting information, the current location information, the information on the catering selection menu, the catering pattern information, and program information for determining whether to eat out.

The server controller may determine whether the user eats out according to whether the distance difference between the meal place setting information and the current location information is equal to or greater than a predetermined distance.

The server controller may be configured to map the eating out pattern information and the biometric information registered by the user based on time and to generate health care analysis information according to the mapping of the eating out pattern information and the biometric information. .

The portable terminal for health management according to the analysis of the eating out pattern according to another embodiment of the present invention for solving the problem, based on the meal setting information registered by the user, outputs an alarm signal corresponding to the meal setting information Control the collection of the terminal's own current location information, determine whether the user is eating out based on the collected current location information and the meal setting information, and if the user is determined to be eating out, A terminal control unit controlling to collect information on the eating out menu selected by the controller and generating the eating out pattern information of the user according to the eating out menu; A terminal communication unit for interfacing the information for collecting the current location information; And a terminal memory including at least one of the meal setting information, the current location information, the information on the catering selection menu, the catering pattern information, and program information for determining whether to eat out.

The terminal controller may determine whether the user is eating out according to whether the distance difference between the meal place setting information and the current location information is greater than or equal to a predetermined distance.

The terminal controller may be configured to map the eating out pattern information and the biometric information registered by the user based on time and to generate health care analysis information based on the mapping of the eating out pattern information and the biometric information. .

According to the present invention, it is determined whether the user is eating out using the location information of the user's portable terminal, collects the eating out pattern information according to the eating out menu selection of the user, the health according to the eating out of the user according to the collected eating out information By providing analytical information for management, it is possible to systematically collect information related to the user's diabetes even when eating out instead of eating at home, and effectively improve the user's health based on the collected information. Can manage

1 is a block diagram of a health care system for explaining a health care method according to the analysis of the eating out pattern according to the present invention.
FIG. 2 is a block diagram of an embodiment for describing the server illustrated in FIG. 1.
3 is a block diagram of another embodiment for describing the portable terminal shown in FIG. 1.
4 is a flowchart illustrating an operation between a server and a portable terminal for explaining a health care method according to an analysis of eating out patterns according to the present invention.
5 is a flowchart of an embodiment for explaining a health care method according to the analysis of the eating out pattern according to the present invention.
6 is a flowchart of an embodiment for explaining the step of collecting information on the food selection menu according to the present invention.
7 is a flowchart of another embodiment for explaining the health care method according to the analysis of the eating out pattern according to the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Embodiments of the present invention are provided to more fully explain the present invention to those skilled in the art, and the following embodiments may be modified in many different forms, the scope of the present invention It is not limited to the following embodiments. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the singular forms "a", "an" and "the" may include the plural forms as well, unless the context clearly indicates otherwise. Also, as used herein, "comprise" and / or "comprising" specifies the presence of the mentioned shapes, numbers, steps, actions, members, elements and / or groups of these. It is not intended to exclude the presence or the addition of one or more other shapes, numbers, acts, members, elements and / or groups. As used herein, the term "and / or" includes any and all combinations of one or more of the listed items.

Although the terms first, second, etc. are used herein to describe various members, regions, and / or portions, it is obvious that these members, components, regions, layers, and / or portions should not be limited by these terms. Do. These terms do not imply any particular order, up or down, or superiority, and are only used to distinguish one member, region or region from another member, region or region. Accordingly, the first member, region, or region described below may refer to the second member, region, or region without departing from the teachings of the present invention.

Hereinafter, embodiments of the present invention will be described with reference to the drawings schematically showing embodiments of the present invention. In the drawings, for example, variations in the shape shown may be expected, depending on manufacturing techniques and / or tolerances. Accordingly, embodiments of the present invention should not be construed as limited to the specific shapes of the regions shown herein, but should include, for example, changes in shape resulting from manufacturing.

1 is a block diagram of a health care system for explaining a health care method according to the analysis of the eating out pattern according to the present invention.

Referring to FIG. 1, the health care system may include a server 10, a communication network 20, and a portable terminal 30.

The server 10 transmits an alarm signal to the portable terminal 30 based on the meal setting information registered by the user, and determines whether the user is eating out based on the current location information and the meal setting information of the portable terminal 30. Determine and collect information on the food selection menu to generate the user's eating pattern information. To this end, the server 10 is connected to the portable terminal 30 through the communication network 20. Details of the server 10 will be described with reference to FIG. 2.

The communication network 20 includes a wired communication network or a wireless communication network for transmitting and receiving data between the server 10 and the portable terminal 30. The communication network 20 may transmit / receive meal setting information, current location information of the mobile terminal 30, information on an alarm signal, a food selection menu, and food pattern information between the server 10 and the mobile terminal 30. The communication network 20 may include a wired Internet, a LAN, or the like as a wired communication network. In addition, the communication network 20 may be a wireless communication network such as a wireless Internet such as wireless fidelity (WiFi), a mobile Internet such as wireless broadband internet (WiBro) or world interoperability for microwave access (WiMax), a global system for mobile communication (GSM) or CDMA. 2G mobile networks, such as code division multiple access, 3G mobile networks, such as wideband code division multiple access (WCDMA) or CDMA2000, 3.5G mobile, such as high speed downlink packet access (HSDPA) or high speed uplink packet access (HSUPA). A 4G mobile communication network such as a communication network, a long term evolution (LTE) network, or an LTE-Advanced network, and a 5G mobile communication network may be included.

The portable terminal 30 receives the meal setting information by driving an application and transmits the input meal setting information to the server 10. In addition, the portable terminal 30 detects the current position information of the portable terminal 30 and transmits the detected current position information to the server 10. In addition, the portable terminal 30 outputs a restaurant list corresponding to the current location information provided from the server 10, and transmits the information on the food selection menu selected from the output restaurant list to the server 10. The portable terminal 30 may output the output information as a video or audio.

The portable terminal 30 is a smart phone, a tablet personal computer, a mobile phone, a video phone, an e-book reader, a netbook computer, a PDA. (personal digital assistant), portable multimedia player (PMP), camera, or wearable device (e.g. smart glasses, head-mounted-device (HMD), electronic clothing, electronics It may include at least one of a bracelet, an electronic necklace, an electronic accessory, a smart mirror, or a smart watch. Details of the portable terminal 30 will be described with reference to FIG. 3.

FIG. 2 is a block diagram of an embodiment for describing the server 10 shown in FIG. 1. 2, the server 10 according to the present invention may include a server controller 100, a server communication unit 110, and a server database (DB: 120).

The server controller 100 generates an alarm signal corresponding to the meal setting information on the basis of the meal setting information registered by the user, and transmits the generated alarm signal to the portable terminal 30. Meal setting information may be provided to the server 10 through an electronic device (not shown) such as a portable terminal 30 or a user PC connected to the server 10, the meal setting information provided to the server 10 is a server database It may be stored in advance in the 120. The server controller 100 controls the server communicator 110 to transmit an alarm signal for the corresponding user based on the meal setting information for each user stored in the server database 120.

Here, the meal setting information may include meal time setting information of the user. Meal time setting information may include information about the number of meals and the start time of a meal that a user generally eats on a daily basis. For example, the meal time setting information may be setting values such as breakfast information (7:30 am), lunch information (12:30 noon), dinner information (6:30 pm), and the like. The server controller 100 transmits an alarm signal to the portable terminal 30 when the meal time corresponding to the meal time setting information, for example, 12:30 corresponding to the lunch time information arrives, of the server communication unit 110. Control the operation.

In addition, the meal setting information may include meal place setting information of the user. The meal place setting information includes information about a meal place where a user generally eats by the home-style meal pattern. In this case, the meal location setting information may be geographic location information including satellite coordinate information and communication base station location information.

The server controller 100 controls the collection of current location information for the portable terminal 30. The portable terminal 30 receiving the alarm signal from the server 10 outputs the alarm signal as a video signal or an audio signal. Accordingly, the user may input a response signal to the portable terminal 30, ie, a meal response signal, indicating whether there is a current intention to eat a meal. The portable terminal 30 transmits the input meal response signal to the server 10. Thereafter, when the server communication unit 110 receives the meal response signal from the portable terminal 30, the server control unit 100 requests the current location information from the portable terminal 30. The portable terminal 30 transmits its current location information to the server 10 at the request of the server controller 100. The server controller 100 may control to receive the current location information of the portable terminal 30 transmitted from the portable terminal 30 and store it in the server database 120.

The server controller 100 determines whether the user is eating out based on the collected current location information and pre-stored meal setting information. The server controller 100 determines whether the user is eating out according to whether the distance difference between the meal place setting information and the current location information in the meal setting information is a predetermined distance or more. When the meal place setting information corresponds to a specific location, when the distance difference from the current location information is more than a predetermined distance (for example, 20 [m]), the server controller 100 may determine that the user is eating out. have.

If it is determined that the user is eating out, the server controller 100 controls to collect information about the eating out menu selected by the user. The server controller 100 determines whether a restaurant list corresponding to the current location information of the portable terminal 30 exists in the server database 120. The server controller 100 may extract a restaurant list existing within a predetermined radius based on the current location information from the restaurant list stored in the server database 120. Here, the constant radius can be adjusted by the administrator or the user.

The server controller 100 controls the server communication unit 110 to transmit the extracted restaurant list to the portable terminal 30 when the restaurant list existing within a predetermined radius is extracted based on the current location information. Accordingly, when the mobile terminal 30 receives the restaurant list from the server communication unit 110, the portable terminal 30 outputs the restaurant list as an image signal or an audio signal. When the user selects one of the restaurants in the restaurant list, and also selects one menu, that is, the food selection menu, from the menu list provided by the selected restaurant, the portable terminal 30 may enter the selected restaurant and the food selection menu. Information about the server 10 is transmitted. When the server communication unit 110 receives the information on the selected restaurant and the food selection menu input by the user, the server controller 100 stores the information on the received selected restaurant and the food selection menu in the server database 120. To control.

Meanwhile, if the restaurant list does not exist within a predetermined radius based on the current location information, the server controller 100 controls the server communication unit 110 to transmit the list of meal menu types for the user to the portable terminal 30. Here, the meal menu type list may be a list so that the meal menu having the highest frequency of user selection is preferentially exposed. When the portable terminal 30 receives the meal menu type list from the server communication unit 110, the portable terminal 30 outputs the meal menu type list as an image signal or an audio signal. When the user selects any one menu from the meal menu type list, that is, the food selection menu, the portable terminal 30 transmits information on the inputted food selection menu to the server 10. Accordingly, when the server communication unit 110 receives the information on the food selection menu input by the user, the server controller 100 controls to store the information on the received food selection menu in the server database 120.

The server controller 100 controls to generate the eating out pattern information of the user according to the collected eating out selection menu. The server controller 100 controls to generate the eating out pattern information corresponding to any one of weekly, monthly and yearly units for the user. The eating out pattern information may include information related to the eating out pattern and frequency of the user over time.

For example, the server control unit 100 may include a meal place (restaurant name, home food or meal type), meal type, intake amount, time of day, people who ate together (family, friends, colleagues, business meetings), blood sugar level after ingestion for 4 weeks. Based on the information, the user can check the set of frequent intake menus at the place. Based on the data, the server controller 100 infers and presents the restaurant when it stays in a specific GPS for more than 5 minutes before and after 30 minutes before and after the average meal time, and presents the ranking menu, average intake calories, and blood sugar after ingestion. Do it. In addition, the server control unit 100 collects GPS information in the average meal time all the time, and when a predetermined ratio (for example, 30%) is different from the pre-registered data, the activity radius is determined to determine whether to eat out or not. You can control to repeat the process.

The server controller 100 maps the eating out pattern information and the biometric information registered by the user based on time. Here, the biometric information may include blood sugar information, blood pressure information, activity information, medication information, weight information, body fat information, heart rate information, and the like of the user. The biometric information may be biometric information directly input by the user, information provided through a medical institution, or information collected through a sensor attached to the user's body and collected.

The server controller 100 may map time information of eating out pattern information and biometric information within a predetermined time range based on a unit time point. The server controller 100 may control to generate health care analysis information according to the mapping of the eating out pattern information and the biometric information.

The basic principles of eating for diabetics are: 1) Eat at a certain time every day 2) Eat the right amount of calories at the right carbohydrate, fat and protein ratio Reduce 6) Sobriety

In the case of eating out, there are many problems in 2), 3), 4), and 5). In other words, eating out is often a lot of sugar and oil and less fiber, so it should be well controlled.

Therefore, the server control unit 100 selects a restaurant based on Korean food and Japanese food, and the menu is a health care analysis information for recommending a menu including a variety of food groups (mainly, food is carbohydrate-oriented, mainly protein and fiber-based menu selection). Create

In addition, the server control unit 100 induces to leave the broth for the broth food or induces to reduce the amount of the next meal to achieve the recommended intake of the day when the food is overdose, or if the recommended food group has not eaten evenly recommended for the next meal Create health care analysis information that leads to eating food groups.

In addition, the server controller 100 may generate health care analysis information including the recommended amount according to the occupational group of the diabetic. For example, the amount of calories needed per day for office workers is the standard weight (= proper weight = the square of the height * 22) * 30 kcal, the standard weight * 40 kcal for labor workers, so the server control unit 100 based on this recommended amount for eating calories Can be calculated. In other words, the standard weight of a 170cm, 80kg white-collar diabetic patient is 63.6kg, and the total recommended intake of calories per day is 63.6kg * 30kcal, which is 1,908kcal. If you consumed 600 kcal for breakfast, the recommended intake for lunch and dinner would be 1,308 kcal divided into two meals to 654 kcal. Therefore, it recommends the closest menu among the restaurant's menus and provides supplementary information for the next meal as health care analysis information.

In addition, the server control unit 100 induces to measure post-prandial blood sugar after eating the same menu of the same restaurant to secure a meal-drug (including insulin) -active-post-blood sugar data set. In the case of a meal, the server control unit 100 uses a meal immediately before blood glucose measurement, an activity amount from a meal start time to a blood glucose measurement time point, and the medication takes data before and after meals. Medication status should be the same and activity should be within + -20% of average measurement. In this state, post-prandial blood sugar levels after the same menu intake are fed back.

Thereafter, the server controller 100 may control the server communication unit 110 to transmit the health care analysis information generated according to the mapping of the eating out pattern information and the biometric information to the portable terminal 30.

The server communication unit 110 transmits and receives data to and from the portable terminal 30 under the control of the server control unit 100. To this end, the server communication unit 110 is connected to the communication network 20 by a wired network or a wireless network.

The server communication unit 110 transmits the alarm signal generated by the server control unit 100 to the portable terminal 30. Thereafter, the server communication unit 110 receives a meal response signal of the user transmitted from the portable terminal 30. In addition, the server communication unit 110 receives the current location information of the portable terminal 30 transmitted from the portable terminal 30. In addition, the server communication unit 110 transmits a restaurant list or a meal menu type list to the portable terminal 30 and receives information on the food selection menu transmitted from the portable terminal 30. Thereafter, the server communication unit 110 transmits the generated eating out pattern information or health care analysis information to the portable terminal 30.

The server database 120 stores meal setting information about the user, current location information of the portable terminal 30, information on the eating out menu of the user, eating out pattern information, or health care analysis information. In addition, the server database 120 may store program information for analyzing the eating out pattern of the server controller 100. Accordingly, the server database 120 may provide previously stored data to the server controller 100 according to an access request of the server controller 100, or may store the data in the corresponding storage space according to a storage request of the server controller 100. Save the data.

3 is a block diagram of another embodiment for explaining the portable terminal 30 shown in FIG. The portable terminal 30 illustrated in FIG. 3 is in charge of a user interface such as input of a meal response signal, input of a meal selection menu, output of eating out pattern information, and output of health care analysis information by the operation of the server 10. In addition to doing so, the operations performed in the server 10 shown in FIG. 2 may be performed by itself. Hereinafter, the portable terminal 30 will be described in detail with reference to FIG. 3.

Referring to FIG. 3, the portable terminal 30 according to the present invention may include a terminal controller 200, a terminal communication unit 210, a terminal memory 220, and an input / output interface 230.

The terminal controller 200 controls to output an alarm signal corresponding to the meal setting information based on the meal setting information registered by the user, controls the collection of the current location information of the terminal, and the collected current location information. And determining whether the user is eating out based on the meal setting information, and if the user is determined to eat out, control to collect information on the eating out menu selected by the user, and according to the eating out menu. Control to generate the eating out pattern information of the user.

The terminal controller 200 generates an alarm signal corresponding to the meal setting information based on the meal setting information registered by the user, and controls the generated alarm signal to be output through the input / output interface 230. Meal setting information may be input by the user through the input and output interface 230, the input meal setting information may be stored in the terminal memory 220 in advance. The terminal controller 200 controls the input / output interface 230 to output an alarm signal for the user based on the meal setting information for each user stored in the terminal memory 220. Here, the meal setting information may include meal time setting information of the user or meal place setting information of the user. The terminal controller 200 controls to output an alarm signal as an image signal or an audio signal through the input / output interface 230 when the meal time corresponding to the meal time setting information arrives.

The terminal controller 200 controls the collection of current location information for the portable terminal 30. In response to the output of the alarm signal, the user may input a response signal, ie, a meal response signal, indicating whether there is a current intention to eat through the input / output interface unit 230. The terminal controller 200 collects its current location information according to the input meal response signal. The terminal controller 200 may extract its own geographical current location information by referring to the GPS coordinate information or the location information of the communication base station. The terminal controller 200 may control to extract its current location information and store the same in the terminal memory 220.

The terminal controller 200 determines whether the user is eating out based on the collected current location information and pre-stored meal setting information. The terminal controller 200 determines whether the user is eating out according to whether the distance difference between the meal place setting information and the current location information in the meal setting information is a predetermined distance or more. When the meal place setting information corresponds to a specific location, if the distance difference from the current location information is more than a predetermined distance (for example, 20 [m]), the terminal controller 200 may determine that the user is eating out. have.

If it is determined that the user is eating out, the terminal controller 200 controls to collect information on the eating out menu of the user. The terminal controller 200 determines whether a restaurant list corresponding to current location information of the portable terminal 30 exists in the terminal memory 220. The terminal controller 200 may extract a restaurant list existing within a predetermined radius based on the current location information from the restaurant list stored in the terminal memory 220.

The terminal controller 200 controls to output the extracted restaurant list through the input / output interface 230 when the restaurant list existing within a predetermined radius is extracted based on the current location information. Accordingly, when the input / output interface unit 230 outputs the restaurant list as an image signal or an audio signal, the user selects any restaurant from the restaurant list. Thereafter, when the user selects any one menu from the menu list provided by the selected restaurant, that is, the food selection menu, the terminal controller 200 stores the information about the selected restaurant and the food selection menu in the terminal memory 220. To control.

Meanwhile, if the restaurant list does not exist within a certain radius based on the current location information, the terminal controller 200 controls to output a meal menu type list for the user through the input / output interface 230. Accordingly, when the input / output interface unit 230 outputs the meal menu type list as a video signal or an audio signal, the user selects any one menu from the meal menu type list, that is, the food selection menu. Thereafter, the terminal controller 200 controls the terminal memory 220 to store information on the food selection menu selected by the user.

The terminal controller 200 controls to generate the eating out pattern information of the user according to the collected eating out selection menu. The terminal controller 200 controls to generate the food pattern information corresponding to any one of weekly, monthly and annual units for the user.

The terminal controller 200 may map the eating out pattern information and the biometric information registered by the user based on time and generate health care analysis information based on the mapping of the eating out pattern information and the bio information. The terminal controller 200 may map the time information of the eating out pattern information and the biometric information within a predetermined time range based on the unit time point. The terminal controller 200 may control to output the health care analysis information generated according to the mapping of the eating out pattern information and the biometric information through the input / output interface 230.

The terminal communication unit 210 transmits and receives data with the server 10 under the control of the terminal control unit 200. In addition, the terminal communication unit 210 may transmit and receive data with other servers providing other services. To this end, the terminal communication unit 210 is connected to the communication network 20 by a wired network or a wireless network.

The terminal communication unit 210 may receive current location information from another server that provides current location information for the portable terminal 30. In addition, the terminal communication unit 210 may receive a restaurant list or a meal menu type list from the server 10. In addition, the terminal communication unit 210 may transmit the generated eating out pattern information or health care analysis information to the server 10 or an external terminal (not shown).

The terminal memory 220 stores meal setting information about the user, current location information of the portable terminal 30, information on the eating out menu of the user, eating out pattern information, or health care analysis information. In addition, the terminal memory 220 may store program information for analyzing the eating out pattern of the terminal controller 200. Accordingly, the terminal memory 220 provides the pre-stored data to the terminal control unit 200 according to the access request of the terminal control unit 200 or, according to the storage request of the terminal control unit 200, to the corresponding storage space. Save the data.

The input / output interface 230 transmits a command or data input from a user or another external device to the terminal controller 200. In addition, the input / output interface unit 230 outputs a command or data under the control of the terminal controller 200 as an image signal or an audio signal. The input / output interface 230 may receive meal setting information from the user. In addition, the input / output interface 230 may output an alarm signal corresponding to the meal setting information as an image signal or an audio signal. In addition, the input / output interface 230 may receive a meal response signal for the user's meal intention according to the alarm signal. In addition, the input / output interface unit 230 may receive information on a food selection menu from a user. In addition, the input / output interface unit 230 may output the user's eating out pattern information or health care analysis information according to the eating out selection menu as an image signal or an audio signal.

In order to receive data, the input / output interface 230 may include, for example, a key board, a touch panel, a scanning pen, an ultrasonic input device, or the like. . The keyboard may, for example, comprise a physical button, an optical key, or a keypad. For example, the touch panel may use at least one of capacitive, resistive, infrared, or ultrasonic methods. The touch panel may further include a tactile layer to provide a tactile response to the user. The scanning pen may be part of the touch panel or may include a separate sheet for recognition. The ultrasonic input device may check data by detecting micro sound waves through an input tool for generating an ultrasonic signal.

In addition, the input / output interface 230 outputs a command or data received from the terminal controller 200 as an image or audio signal. For image output, the input / output interface 230 may be, for example, a liquid crystal display (LCD), a light emitting diode (LED) display, an organic light emitting diode (OLED) display, or a microelectromechanical systems (MEMS) display. Or electronic paper displays. The input / output interface 230 may display various contents (eg, text, images, videos, icons, symbols, etc.) to the user. Also, for audio output, the input / output interface 230 may process voice information input or output through, for example, a speaker, a receiver, an earphone, a microphone, or the like.

4 is a flowchart illustrating an operation between a server and a portable terminal for explaining a health care method according to an analysis of eating out patterns according to the present invention.

First, the server 10 registers the meal setting information provided from the user (S400). Thereafter, the server 10 transmits an alarm signal corresponding to the meal setting information for each user to the portable terminal 30 (S402). The portable terminal 30 outputs the received alarm signal, and then receives a meal response signal from the user (S404). The portable terminal 30 transmits the input meal response signal to the server 10 (S406). The server 10 requests the portable terminal 30 for current location information of the portable terminal 30 according to the received meal response signal (S408). The portable terminal 30 detects its current location information (S410) and transmits the detected current location information to the server 10 (S412). The server 10 determines whether the user is eating out by comparing the current location information of the received portable terminal 30 with meal location setting information among previously stored meal setting information (S414). If it is determined that the user is eating out, the server 10 transmits a list of restaurants or meal menu types corresponding to the current location information to the portable terminal 30 (S416). The portable terminal 30 receives a food selection menu selected by the user from the received restaurant list or meal menu type list (S418). The portable terminal 30 transmits the information on the inputted food selection menu to the server 10 (S420). The server 10 generates the eating out pattern information of the user based on the received information on the eating out selection menu (S422). Thereafter, the server 10 generates the health care analysis information by mapping the generated eating out pattern information and the previously collected biometric information of the user (S424). The server 10 transmits the generated health care analysis information to the portable terminal 30 (S426). Thereafter, the portable terminal 30 outputs the received health care analysis information as an image signal or an audio signal (S428).

5 is a flowchart of an embodiment for explaining a health care method according to the analysis of the eating out pattern according to the present invention.

The server transmits an alarm signal corresponding to the meal setting information to the user's portable terminal based on the meal setting information registered by the user (step S500). Meal setting information may be provided through an electronic device such as a portable terminal or a user's general PC. The server transmits an alarm signal for the user to the portable terminal based on the meal setting information for each user. Here, the meal setting information may include meal time setting information or meal place setting information of the user. Meal time setting information includes information about the number of meals and the start time of meals that a user generally eats on a daily basis. In addition, the meal place setting information includes information about a meal place where a user eats in a general home-style meal pattern. The server transmits an alarm signal to the portable terminal when the meal time corresponding to the meal time setting information, for example, 12:30 corresponding to the lunch time information arrives.

After the step S500, the server collects the current location information of the portable terminal in response to the meal response signal for the user's meal intention according to the alarm signal (step S502). The portable terminal receiving the alarm signal from the server outputs the alarm signal as a video signal or an audio signal. Accordingly, the user may input a response signal indicating whether the user is currently willing to eat, that is, a meal response signal to the portable terminal. The portable terminal transmits the input meal response signal to the server. Accordingly, when receiving a meal response signal indicating that there is a current meal intention from the portable terminal, the server requests the current location information from the portable terminal. The portable terminal transmits its current location information to the server at the request of the server. The server may receive the current location information of the portable terminal transmitted from the portable terminal and store it in the server database.

After step S502, the server determines whether the user is eating out based on the collected current location information and meal setting information (step S504). The server determines whether the user is eating out according to whether the distance difference between the meal place setting information and the current location information in the meal setting information is a predetermined distance or more. Here, the predetermined distance can be arbitrarily set, for example, a radius of 20 [m] can be illustrated. For example, when the meal location setting information corresponds to a specific location and the distance difference from the current location information is 20 [m] or more, the server may determine that the user is eating out.

If it is determined in step S504 that the user is eating out, the server collects information on the eating out menu selected by the user (step S506). The food selection menu refers to the type of food selected by the user for eating out.

FIG. 6 is a flowchart of an exemplary embodiment for explaining a step (S506) of collecting information on a food selection menu according to the present invention.

The server determines whether a restaurant list corresponding to the current location information exists (S600). The server may extract a list of restaurants existing within a predetermined radius based on the current location information from the list of restaurants stored in the server database. Here, the constant radius can be adjusted by the administrator or the user.

After the step S600, when the restaurant list existing within a predetermined radius based on the current location information is extracted, the server transmits the extracted restaurant list to the portable terminal (step S602). When the mobile terminal receives the restaurant list from the server, the portable terminal outputs the restaurant list as a video signal or an audio signal.

After the step S602, the server receives from the portable terminal the information on the selected restaurant input by the user from the list of restaurants and the menu of the food selection menu input by the user from the menu list provided by the selected restaurant (step S604). When the user selects any one restaurant from the output restaurant list, and also selects one menu, that is, the food selection menu, from the menu list provided by the selected restaurant, the portable terminal displays the selected restaurant and the food selection menu. Send information to the server. Accordingly, the server may receive information on the selected restaurant and the food selection menu selected by the user from the portable terminal.

However, if there is no restaurant list corresponding to the current location information in step S600, the server transmits a list of meal menu types for the user to the portable terminal (step S606). If the list of restaurants existing within a certain radius is not extracted based on the current location information of the portable terminal, the server transmits a list of meal menu types that the user can select as an eating out menu to the portable terminal. Here, the meal menu type list may be a list so that the meal menu having the highest frequency of user selection is preferentially exposed.

When the portable terminal receives the meal menu type list from the server, the portable terminal outputs the meal menu type list on the screen. When the user selects one of the meal menu type menus, that is, the food selection menu, the portable terminal transmits information on the inputted food selection menu to the server. Accordingly, the server may receive information on the selected restaurant and the food selection menu selected by the user from the portable terminal.

On the other hand, after step S506, the server generates the eating out pattern information of the user according to the eating out menu selection (step S508). The server generates eating out pattern information corresponding to any one of weekly, monthly and yearly units for the user. The eating out pattern information may include information related to the eating out pattern and frequency of the user over time.

After step S508, the server maps the eating out pattern information and the biometric information registered by the user based on time (step S510). The biometric information may include at least one of blood sugar information, blood pressure information, activity information, medication information, weight information, body fat information, and heart rate information of the user. The biometric information may be biometric information directly input by the user, information provided through a medical institution, or information collected through a sensor attached to the user's body and collected. The mapping of the eating out pattern information and the biometric information may be to map the time information of the eating out pattern information belonging to a predetermined time range and the time information of the living body information on the basis of the unit viewpoint.

After step S510, the server generates health care analysis information according to the mapping of the eating out pattern information and biometric information (step S512). The health care analysis information includes at least one of a meal menu, meal time, day of the week, meal place, and food group that may cause abnormalities according to blood sugar information, blood pressure information, activity information, medication information, weight information, body fat information, and heart rate information. It may include. Here, the abnormal blood sugar may be a frequency of occurrence of blood sugar exceeding a normal range or more, and the abnormal blood pressure may be a frequency of occurrence of blood pressure exceeding a normal range or more.

After step S512, the server transmits the generated health care analysis information to the portable terminal (step S514). Accordingly, the portable terminal may output the health care analysis information transmitted from the server as an image signal or an audio signal.

7 is a flowchart of another embodiment for explaining the health care method according to the analysis of the eating out pattern according to the present invention.

The portable terminal outputs an alarm signal corresponding to the meal setting information based on the meal setting information registered by the user (step S700). Meal setting information may be previously stored in the portable terminal, may be connected to the server connected to the network and the portable terminal may receive the meal setting information. The portable terminal may output an alarm signal for the corresponding user through an output unit (for example, a display module or an audio output module) of the portable terminal based on the meal setting information for each user.

After the step S700, according to the meal response signal for the user's meal intention according to the alarm signal, the portable terminal collects its current location information (step S702). According to the output of the alarm signal, the user may input a response signal to the portable terminal, that is, a response signal indicating whether there is a current intention to eat meal. The portable terminal collects its current location information according to the input meal response signal. The portable terminal may collect its current location information using GPS coordinate information or location information of a communication base station.

After step S702, the portable terminal determines whether the user is eating out based on the collected current location information and meal setting information (step S704). The portable terminal determines whether the user is eating out according to whether the distance difference between the meal place setting information and the current location information in the meal setting information is a predetermined distance or more. Here, the predetermined distance can be arbitrarily set. When the meal place setting information corresponds to a specific location, when the distance difference from the current location information is more than a predetermined distance, the portable terminal may determine that the user is eating out.

After step S704, if it is determined that the user is eating out, the portable terminal collects information on the food selection menu input by the user (step S706).

The portable terminal determines whether there is a restaurant list corresponding to the current location information. The portable terminal may extract a restaurant list existing within a predetermined radius based on the current location information from the restaurant list stored in the terminal memory. Here, the constant radius can be adjusted by the administrator or the user.

The portable terminal outputs the extracted restaurant list through the display module or the audio output module when the restaurant list existing within a predetermined radius is extracted based on the current location information. The portable terminal receives information on the food selection menu input by the user from the menu list provided by the user and the selected restaurant input by the user from the restaurant list.

On the other hand, if the list of restaurants existing within a certain radius based on the current location information of the portable terminal is not extracted, the portable terminal outputs a list of meal menu types that the user can select as a dining menu. Here, the meal menu type list may be a list so that the meal menu having the highest frequency of user selection is preferentially exposed. When the user selects one of the meal menu type menus, that is, the food selection menu, the portable terminal receives information about the selected food selection menu.

After step S706, the portable terminal generates the eating out pattern information of the user according to the eating out menu (step S708). The portable terminal may generate eating pattern information corresponding to any one of weekly, monthly and yearly units for the user. The eating out pattern information may include information related to the eating out pattern and frequency of the user over time.

After step S708, the portable terminal maps the eating out pattern information and the biometric information registered by the user based on time (step S710). The biometric information may be biometric information directly input by the user, information provided through a medical institution, or information collected through a sensor attached to the user's body and collected. The mapping of the eating out pattern information and the biometric information may be mapping of the time information of the eating out pattern information belonging to a predetermined time range and the time information of the living body information on the basis of the unit viewpoint.

After step S710, the portable terminal generates and outputs health care analysis information according to the mapping of the eating out pattern information and the biometric information (step S712). The health care analysis information may include at least one or more of a meal menu, a meal time, a meal day, a meal place, and a food group that may cause abnormal blood sugar and abnormal blood pressure according to blood sugar information or blood pressure information. Thereafter, the portable terminal outputs the generated health care analysis information as an image signal or an audio signal.

The present invention can be applied to various playback apparatuses by implementing a software program and recording the data on a computer-readable predetermined recording medium. Various playback devices may be PCs, laptops, portable terminals, and the like. For example, the recording medium may be a hard disk, a flash memory, a RAM, a ROM, or the like as an internal type of each playback device, or an optical disc such as a CD-R or a CD-RW, a compact flash card, a smart media, a memory stick, or a multimedia card. have.

While the embodiments of the present invention have been described as described above, the embodiments disclosed in the specification of the present invention do not limit the present invention. The scope of the present invention should be construed by the claims below, and all techniques within the scope equivalent thereto will be construed as being included in the scope of the present invention.

10: server
20: network
30: portable terminal
100: server control unit
110: server communication unit
120: server DB
200: terminal control unit
210: terminal communication unit
220: terminal memory
230: input and output interface unit

Claims (19)

Transmitting, by the server, an alarm signal corresponding to the meal setting information to the portable terminal of the user based on the meal setting information registered by the user;
Collecting, by the server, current location information of the portable terminal according to the reception of a meal response signal for the user's eating intention according to the alarm signal;
Determining, by the server, whether the user is eating out based on the collected current location information and the meal setting information;
If it is determined that the user is eating out, the server collecting information on the food selection menu input by the user;
Generating, by the server, eating out pattern information of the user according to the eating out selection menu;
Mapping, by the server, the generated eating out pattern information and the biometric information registered by the user based on time;
Generating, by the server, health care analysis information according to the mapping; And
The server transmitting the generated health care analysis information to the portable terminal,
The meal setting information includes meal time setting information and meal place setting information of the user, the meal point setting information includes information on the number of meals and a meal start time, and the meal place setting information is generally used by the user. Includes a dining area for meals,
The server determines whether a distance difference between the general meal place and the current location information is greater than or equal to a predetermined distance at the meal start time, and determines that the user eats out when the distance difference is greater than or equal to the predetermined distance. ,
The server generates eating out pattern information corresponding to a predetermined period of the user, and during the predetermined period, post-prandial blood sugar information according to the intake menu of the eating out location of the user based on the eating out place, eating out type, and eating out amount Generated by the eating out pattern information,
The server,
Mapping time information of the eating out pattern information within the predetermined time range with blood sugar information, blood pressure information, activity information, medication information, weight information, body fat information, and heart rate information based on a unit time point; The health care analysis information is generated according to the mapping of the eating out pattern information and the biometric information within a predetermined time range, and when the user uses the eating out place next time, the previous meal information, pre-meal and post-meal drug taking data are generated. Eating out pattern, the eating out pattern characterized in that to provide the health care analysis information on the recommended meal menu of the user through the post-prandial blood sugar data set based on the activity information from the meal start time to the blood sugar measurement time Of health care in accordance with the analysis. delete delete The method according to claim 1,
Collecting information on the food selection menu
Determining, by the server, whether there is a restaurant list corresponding to the current location information;
If the restaurant list exists, the server transmitting the restaurant list to the portable terminal;
And receiving, by the server, information on the food selection menu input by the user from the selected restaurant input by the user and the menu list provided by the user from the restaurant list from the portable terminal. Health care method according to the analysis of the eating out pattern characterized in. The method according to claim 4,
Collecting information on the food selection menu
If there is no restaurant list corresponding to the current location information, the server further comprises the step of transmitting a meal menu type list for the user to the portable terminal,
The health care method according to the analysis of the eating out pattern, characterized in that for receiving information from the portable terminal information on the eating out selection menu input by the user in the meal menu type list. delete delete delete The method according to claim 1,
The health care analysis information includes at least one of a meal menu, a meal time, a meal day, a meal place, and a food group that may cause abnormal blood sugar and abnormal blood pressure according to the blood sugar information or the blood pressure information. Health care method according to the analysis of patterns. delete delete delete delete On the basis of the meal setting information registered by the user, the alarm signal corresponding to the meal setting information is controlled to be transmitted to the user's portable terminal, and upon receiving the meal response signal for the user's eating intention to the portable terminal. Control the collection of current location information for the user, and determine whether the user is eating out based on the collected current location information and the meal setting information, and when the user is determined to eat out, the food selection menu input by the user A server control unit configured to control the collection of information on the control unit and to generate the eating out pattern information of the user according to the eating out menu;
A server communication unit which transmits the alarm signal to the portable terminal and receives information on the meal response signal, the current location information, and the food selection menu from the portable terminal; And
It includes a server database for storing at least one or more of the meal setting information, the current location information, the information on the catering selection menu, the catering pattern information and program information for determining whether to eat out,
The server control unit,
Mapping the eating out pattern information and the biometric information registered by the user on a time basis, generating health care analysis information according to the mapping, and controlling the health care analysis information to be transmitted to the portable terminal,
The meal setting information includes meal time setting information and meal place setting information of the user, the meal point setting information includes information on the number of meals and a meal start time, and the meal place setting information is generally used by the user. When the meal includes a dining place, the server control unit determines whether the distance difference between the general dining place and the current location information at a meal start time is more than a predetermined distance, the distance difference is the predetermined distance In the above case, it is determined that the user eats out, and generates eating out pattern information corresponding to the predetermined period of the user, based on the eating out place, the type of eating out, and the intake of eating out during the predetermined period. Post-prandial blood sugar information according to the intake of the eating out pattern information generated, unit The time information of the eating out pattern information within a predetermined time range and blood biometric information, blood pressure information, activity information, medication information, weight information, body fat information, and heart rate information are mapped to each other based on a point. The health care analysis information is generated according to the mapping of the eating out pattern information and the biometric information within a time range, and when the user uses the eating out place next time, the previous meal information, pre-meal and post-meal drug taking data are generated. The health care analysis information about the recommended meal menu of the user at the eating out place is generated through the post-prandial blood sugar data set based on the medication information and the activity amount information from the start of meal to the measuring time of blood sugar. Server for healthcare according to analysis.
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