KR102038249B1 - Manufacturing method for smokeless moxibustion - Google Patents

Abstract

The present invention relates to a method for producing smokeless mugwort containing natural flavor, which is able to produce mugwort for moxibustion which is solidified and does not blow ash during a combustion without smell and smoke through a rapid cooling and a carbonization process after finely pulverizing natural mugwort leaves in which a predetermined amount of moisture is preserved, and create the psychological stability and pleasant surroundings of a subject as various kinds of natural flavors are added to the generated mugwort for moxibustion. More specifically, the present invention comprises: a mugwort leaf sealing step (S10) of putting natural mugwort leaves in a container and sealing the container; a mugwort leaf carbonizing step (S20) of carbonizing the sealed natural mugwort leaves with indirect heat; a mugwort leaf annealing step (S30) of rapidly cooling the carbonized natural mugwort leaves in a chamber; a mixture stirring step (S40) of adding a tea mixture comprising mugwort starch, mugwort water, diatomite and corn starch to the rapidly cooled natural mugwort leaves, and stirring the mixture; a flavor adding step (S50) of adding natural flavor to the natural mugwort leaves stirred with the mixture; and a mugwort leaf drying step (S60) of drying the natural mugwort leaves in which the natural flavor and the mixture are mixed at a preset ratio.

Description

Manufacturing method for smokeless mugwort containing natural flavor {Manufacturing method for smokeless moxibustion}

The present invention relates to a method for producing lead-free mugwort containing natural flavor, and more particularly, to finely pulverize the natural leafworm preserved in a certain amount of water after quenching and carbonization process to burn each other without smell and smoke Coagulation is to produce the mugwort moxibustion does not fly ash, the produced mugwort moth is a method of manufacturing a smokeless mugwort containing natural fragrance that can be added to a variety of natural flavors to create a psychological stability and pleasant surroundings of the subject.

In general, moxibustion is known to be effective in the diet by promoting the exercise of the intestines to break down the toxins and waste products in the body while decomposing proteins, in addition to digestive diseases, respiratory and circulatory diseases, urinary and genital diseases, gynecological diseases, Endocrine metabolic disorders, nervous system diseases, otolaryngology diseases, pediatric diseases, skin care is known to show excellent efficacy in treating various diseases. As a result of moxibustion, moxibustion treatment for the prevention of various diseases, treatment of diseases and improvement of the body has been spotlighted regardless of age and gender.

On the other hand, moxa moxibustion is a semi-dried mugwort and crushed to a certain size, then the appropriate amount of crushed mugwort put together on the skin and put on fire to treat. However, the moxibustion is odor caused by the risk of burns and smoke generated during combustion, and it is also a treatment that is not easily accessible to busy modern people because the time is invested more than 2 to 30 minutes, unlike drugs or injections.

Smoke-free mugwort has been developed that does not generate smoke during combustion to compensate for the above disadvantages, Patent Publication No. 10-0906363 "Lead-free mugwort manufacturing method" is published as an example of the technology associated with smokeless mugwort. The prior art does not generate smoke during combustion by preserving mugwort particles by rapidly cooling them without completely burning them.

On the other hand, another example of smokeless mugwort mugwort is published in Korean Patent Publication No. 10-2008-0101425 "Method of manufacturing lead-free mugwort mugwort and mugwort moxibustion apparatus," the technique is a wastewood mugwort powder or charcoal charcoal extracted from the active ingredient for food and medicine A technology in which a mixed powder made of a powder such as a source of heat is used as a heat source, and an alginate binder, a sodium lauryl sulfate blowing agent, and a far-infrared ray mineral supplement are mixed with water, respectively, and supplied in the form of moxa by a molding apparatus. to be.

As mentioned above, the existing smokeless mugwort did not generate smoke, so the surrounding environment could be comfortably created. On the other hand, since the smokeless mugwort did not generate smoke, the original aroma of mugwort was lost. This caused a problem that the user's satisfaction is lowered, the development of smokeless mugwort mugs that are given a variety of scents according to the taste of the user, as well as the scent of mugwort in order to compensate for these problems.

Republic of Korea Patent Publication No. 10-0906363 "Method of manufacturing lead-free mugwort" Republic of Korea Patent Publication No. 10-2008-0101425 "Method of manufacturing lead-free moxa and moxa moxibustion apparatus"

The present invention was created in order to more actively solve the above problems, and preserved the scent of the wormwood lost in the process of processing smokeless wormwood, as well as a variety of scents are added according to the user's taste The main challenge of the present invention is to supply smokeless mugwort and allow the user to expand the range of choice for smokeless mugwort.

In addition, the present invention is to provide a smokeless mugwort mugwort that can promote the health and fatigue of the user and psychological stability by extracting the fragrance added to the smokeless mugwort from natural materials.

In addition, the present invention is another problem to provide a smoke-free mugwort excellent storage properties by actively blocking the loss of the natural flavor added to the smokeless mugwort.

In addition, the present invention provides a processing technology that can maintain the self-efficacy of the natural leaf wormwood added to the smokeless mugwort as possible, of course, the ashes of the smoked mugwort after combustion is solidified quickly without scattering can create a comfortable environment at all times Providing smokeless mugwort is another challenge to be solved.

In order to achieve the above-mentioned problems, the method for producing lead-free mugwort containing natural flavor proposed in the present invention is as follows.

Lead-free mugwort of the present invention is a leaf mugwort sealing step (S10) to seal the natural mugwort in a container; and a leaf mugwort carbonization step (S20) of carbonizing the sealed natural leaf mug with indirect heat; and, to quench the carbonized natural mugwort in a chamber Leaf mugwort annealing step (S30); and a mixture stirring step (S40) to put a tea mixture consisting of mugwort starch, mugwort, diatomaceous earth, corn starch into a quenched natural leaf mugwort (S40); and a natural flavor to the mixture and natural leaf mugwort Flavor adding step (S50) to further add; and dried mugwort drying step (S60) for drying a natural leafworm mixed with a natural flavor and a mixture at a set ratio; characterized in that consisting of.

In addition, the above natural fragrance is characterized in that extracted from any one of wormwood, citrus, conifer essential oil, cypress, aroma.

In addition, the natural flavor is characterized in that it is added to accommodated in the microcapsules.

In addition, the microcapsules are characterized in that the gelatin capsule or water capsule.

In addition, the gelatin capsules include those formed by forming a vegetable raw material in the form of a capsule, wherein the vegetable raw material is characterized in that the vegetable oil and vegetable protein extracted from natural leafwort.

In addition, the gelatin capsule is characterized in that it is molded in the form of a capsule by extracting a viscous vegetable oil from seaweeds.

In addition, the water capsule is a polyglycolide (polyglycolide), polylactide (polylactide), polycaprolactone (polycaprolactone) after forming the skin of any one or more of the material, natural fragrance 40-50% by weight and water 50- It is characterized in that the perfume solution consisting of 60% by weight is accommodated inside.

According to the present invention having the above-described configuration, as the smokeless wormwood is burned together, the natural flavor attached to the smokeless wormwood is burned together to generate various natural scents such as wormwood scent recovery and psychological stability of the user to generate psychological treatment of the user. In addition to the promotion, various natural scents have the effect of expanding the choice of smokeless selection according to the user's taste.

In addition, the present invention by actively storing the natural fragrance in a microcapsule to preserve the fragrance, actively storage of lead-free mugwort.

In addition, the present invention is basically composed of microcapsules mixed with smokeless mugwort, but if necessary, smokeless mugwort and microcapsules are individually provided so that the user directly adjusts the amount of the mixture of smokeless mugwort and microcapsules, as desired by the user. There are other effects that can control the concentration of the scent.

In addition, the present invention is to actively quench semi-dried smokeless mugwort mugwort by minimizing the loss of raw materials, the self-efficacy of natural leaf mugwort is actively maintained, and furthermore, the burned trade mugwort is solidified quickly by the moisture and viscous material contained in the microcapsules There is another effect that can always manage the environment comfortably.

1 is a flow chart sequentially listing the manufacturing process of smokeless mugwort containing natural flavors constituted by a preferred embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings will be described in a batch about the configuration of the present invention and its effects, effects.

Advantages and features of the present invention, and methods for achieving them will be apparent with reference to the embodiments described below in detail with reference to the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but may be embodied in various different forms, and only the present embodiments are provided to make the disclosure of the present invention complete and common knowledge in the technical field to which the present invention belongs. It is provided to fully inform the person having the scope of the invention, which is defined only by the scope of the claims. And like reference numerals refer to like elements throughout the specification.

The present invention relates to a method for producing smokeless mugwort containing natural flavor.

Above all, the finely crushed natural leaf wormwood, which retains a certain amount of moisture, is then quenched and carbonized to produce wormwood, which does not smell and smoke, and coagulates with each other during combustion to prevent ash from scattering. Note that the natural flavor is added to the method of producing smokeless mugwort containing natural flavor that can add to the psychological stability and pleasant surroundings of the subject.

1 is a flow chart sequentially listing the manufacturing process of smokeless mugwort containing natural fragrance constituted by a preferred embodiment of the present invention.

The lead-free mugwort of the present invention as shown in Figure 1 is a leaf mugwort sealing step (S10) to put the natural leaf mug in a container (S10); and the leaf mugwort carbonization step (S20) to carbonize the sealed natural leaf mug indirect heat; and, carbonized A leaf annealing step of quenching the natural leaf wormwood in the chamber (S30); and a mixture stirring step (S40) of putting a tea mixture consisting of wormwood starch, wormwood, diatomaceous earth, corn starch into the quenched natural leaf wormwood (S40); and stirring with the mixture Flavor adding step (S50) for further adding a natural fragrance to the natural leaf wormwood; And dried leaf wormwood drying step (S60);

Upper leaf mugwort sealing step (S10) is the leaf mugwort washing step (S11) to clean the surface of the mugwort, semi-dried leaf mugwort semi-drying step (S12) to maintain a certain amount of moisture in the mugwort itself while removing the moisture of the surface And, further comprising a wormwood crushing step (S13) for sealing and drying the dried wormwood to a certain size.

In particular, the above-mentioned leaf wormwood semi-drying step (S12) is a step of evaporating some of the water contained in the surface of the leaf wormwood and dried leaf wormwood itself by drying for about 30 to 60 minutes in the shade. Here, the washed water remaining in the mugwort is dried so that about 50 to 60% is left based on the surface residual amount of 100%, and the moisture contained in the mugwort itself may be 70 to 80% based on the moisture content of 100%. To dry. The reason for retaining moisture as described above is that it is easy to mold by blocking the loss of its own components of the natural leaf wormwood and carbonization, increasing the bonding strength by giving viscosity to the crushed natural leaf wormwood.

On the other hand, the drying time is a very important condition in the semi-dried step S12 above. For example, if the drying time exceeds 60 minutes, the residual amount and the water content of the surface is below the above standard value. If the residual amount and the water content of the surface is less than this, the natural components of natural leafwort evaporate while carbonizing, The mucus itself is dried, causing a problem of deterioration of the bond strength between the leaves. On the other hand, if the drying time is less than the above, the carbonization is not made properly, accordingly the smoke caused by the moisture generated when burning the moxibustion containing a large amount of water will lose the function of smokeless mugwort.

Therefore, in order to actively give smoke-free to moxa moxibustion, the water residual amount of the wash water on the surface of the natural leaf mugwort is 50 to 60%, and the moisture content of the natural leaf mugwort is 30 to 60 minutes in the shade. Drying for minutes is the most preferred condition.

The above leaf wormwood carbonization step (S20) is a step of carbonizing the sealed natural leaf wormwood indirect heat using a carbonization device installed outside the heating furnace.

First, the natural mugwort, which has been pulverized and dried, is put in a heating furnace of a carbonization apparatus, and the heat supply means releases heat of 350 to 450 ° C. to form an internal temperature of the heating furnace at 300 to 400 ° C. For example, the heating furnace is equipped with a screw installed horizontally inside, while the stirring is made by the rotation of the screw is uniformly carbonized with a constant pressure.

The above wormwood annealing step (S30) is a step of rapidly cooling the wormwood carbonized from the carbonization apparatus in the chamber, the method by annealing simply includes all means that can quickly cool the heat of natural wormwood.

As soon as the carbonization process is completed, the cooled natural leaf wormwood has a lot of pores because the particles of the wormwood that have been burned are still alive and there are many pores, and the fiber remains intact, so that smoke does not occur even after combustion by moxibustion. Keep the fragrance

Below is a table comparing the measured amount of preservation by the processing method of lead-free mugwort.

Experiments on the smokeless mugwort mugwort prepared by the conventional method, and the smokeless mugwort mugwort prepared by carbonization and quenching post-treatment by indirect heat of the present invention are as follows.

-Psalm 1

Washing the natural leaf wormwood;

Drying the washed natural mugwort;

Crushing the dried natural leaf wormwood;

Directly carbonizing the crushed natural leaf mug with high heat;

Shaping the carbonized natural mugwort;

Smokeless mugwort manufactured with.

Psalm 2

Sealing the natural leafwort;

Carbonizing the sealed natural leafwort with indirect heat;

Quenching carbonized natural mugwort in a chamber;

Putting the tea mixture into the quenched natural leaf mug and stirring;

Drying the natural leafwort with the tea mixture stirred;

Smokeless mugwort manufactured with.

<Comparison Table of Mugwort by Processing Method>

Lead free mugwort prepared by the general method as shown in Table 1 can be seen that the components are somewhat lost compared to the standard component values, but it can be seen that the amount of loss is not too much. However, the lead-free mugwort processed by the preferred embodiment of the present invention did not have a large loss of raw material so close to the value of the standard component.

As can be seen based on the above table, the smokeless mugwort of the present invention prepared by quenching natural leaf mugwort carbonized by indirect heat is very advantageous for preserving its own components.

 The above mixture agitation step (S40) is a step of stirring the natural mixture of the mugwort starch, mugwort, diatomaceous earth, corn starch into the mixture and the residue retainer, the lead-free mugwort mugwort 40 ~ 60% by weight, It is characterized by stirring at 30 to 40% by weight of the tea mixture and 10 to 20% by weight of the residue retainer.

For example, a gastric retentive agent prevents the risk of burns by improving internal ignition while reducing external ignition of wormwood, thereby preventing the risk of burns, and further burning first from the inside to the outside. It actively maintains the shape to facilitate collection.

On the other hand, the components constituting the residue-retaining agent mentioned above are as follows.

The gastric residue was cultured in 15 ~ 30% by weight of biodiastatase purified from enzymes produced by cultivating filamentous fungi of Aspergillus, and cultured in wheat bran inoculated with the fungus Aspergillus melleus. Cellulose, starch, and protein with 20-25 wt% of prozyme prepared by low temperature, vacuum drying at low temperature, 10-12 wt% of rapase decomposing vegetable fat, and Trichoderma Koningi, a filamentous fungus. 10-12% by weight of pancellase decomposing, 10-12% by weight of panprocin, an enzyme obtained by culturing Aspergillus Niger, a fungus, and a material extracted by compressing the juice or stem of pineapple. It comprises 7 to 8% by weight of bromelain containing, 7 to 8% by weight of pancreatin, which is an enzyme preparation secreted from pancreatic exocrine cells of animals, and 6 to 8% by weight of cellulase that degrades fibrin.

The above fragrance addition step (S50) is a step of adding a natural fragrance to the mixture and the stirred natural leaf wormwood, in the present invention, the fragrance extraction step (S51) and the fragrance drying to dry the extracted fragrance Step (S52), and a flavoring grinding step (S53) for grinding the dried perfume to the size of the nanoparticles, and a perfume coating step (S54) for coating by applying a phenol-based vegetable oil to the ground spices.

The fragrance extraction step (S51) is a step of extracting fragrance from natural materials, wherein the natural fragrance is a distillation or chemical such as nucleic acid or ether of any one of the natural materials of mugwort, citrus, conifer essential oil, cypress, aroma Extracted by solution reaction. On the other hand, the above extraction method relates to an embodiment according to the description of the present invention can be mobilized any method that can extract the fragrance.

The above fragrance coating step (S54) is a natural fragrance powder having a nano-particle size when actively mixed with smokeless mugwort mugwort, to actively dissolve by a certain amount of moisture contained in the smokeless mugwort mugwort, especially as a coating agent phenolic vegetable The reason for using oil is that it ignites quickly during combustion and at the same time does not affect smokeless mugwort.

Meanwhile, the phenolic vegetable oil in the fragrance coating step (S54) refers to an oil obtained from the cashew nut shell in the cashew production process, and the cashew nut oil (CNSL) is described in more detail. In the process, anacardic acid (60-65%), cardol (15-20%), cardanol (10%) and some methylcardol are contained, where two hydroxyl groups and phenol derivatives, cardol, are known vesicant activity and toxicity. And the method of extracting the CNSL can be divided into solvent extraction method and technical extraction method, in the present invention, when the technical extraction method using methanol and ammonia, cardol recovery is easier to use the technical extraction method.

Below is a comparison of the shelf life of smokeless mugwort with the addition of material.

This embodiment compares by measuring the preservation rate of water, viscous substances, fragrances of the smokeless mugwort mugwort commercially available, the smokeless mugwort mugwort containing the fragrance of the present invention, and the phenolic vegetable oil-coated fragrance It is a vote.

-Psalm 1

Smokeless mugwort on the market.

Psalm 2

Sealing the natural leafwort;

Carbonizing the sealed natural leafwort with indirect heat;

Quenching carbonized natural mugwort in a chamber;

Putting the tea mixture into the quenched natural leaf mug and stirring;

Drying the natural leafwort with the tea mixture stirred;

Adding a natural fragrance to the dried natural leaf wormwood;

Smokeless mugwort.

Psalm 3

Sealing the natural leafwort;

Carbonizing the sealed natural leafwort with indirect heat;

Quenching carbonized natural mugwort in a chamber;

Putting the tea mixture into the quenched natural leaf mug and stirring;

Drying the natural leafwort with the tea mixture stirred;

Coating phenolic vegetable oils with natural flavorings;

Adding a natural flavor coated on the dried natural leaf wormwood;

Smokeless mugwort.

<Table of comparison of lead-free mugwort preservation period according to additives and flavors of lead-free mugwort

The lead-free mugwort on the market, as shown in Table 2 above, lacks a fragrance that emits itself, and it was difficult to preserve the fragrance for more than one day. In particular, the most important moisture and viscous material constituting the smokeless mugwort had evaporated when it was about 100 to 150 days, it was difficult to form itself.

On the other hand, while the carbonization and quenching process of the present invention at the same time the specimen 2 added natural fragrance was preserved fragrance for about 150 days, both moisture and viscous material was stored for 150 to 200 days or more.

In particular, specimen 3, coated with natural phenolic vegetable oils, showed that moisture, viscous substances, and aroma remained intact even after one year.

The above dried mugwort drying step (S60) is a step of drying a natural mulberry mixed with a natural flavor and a mixture, a step of drying the natural mulberry mixed with a natural flavor for about 8 to 10 hours in a chamber of 40 ~ 50 ℃.

Smokeless mugwort produced through several steps as described above is moist and viscous in the mugwort itself, so it is easy for the user to remove a part arbitrarily and form it in the shape of mugwort, and smoke does not occur during combustion. Ash is solidified immediately without scattering and is easy to clean.

In particular, with the moxibustion natural fragrance is burned together, the aroma of the mugwort, as well as a variety of different scents are given to contribute to the user's mental health, such as psychological stability and fatigue recovery.

On the other hand, the present invention proposes a technique using a microcapsule consisting of gelatin capsules or water capsules for the active preservation of natural flavors as follows.

The micro-capsules mean a capsule of a size as small as the unit of the micro, as the name, in the present invention, a method of mixing natural flavor in a microcapsule and mixed with smokeless mugwort.

Microcapsules made of gelatin are prepared using vegetable raw materials consisting of vegetable oil or vegetable protein extracted from natural leaf wormwood, using vegetable raw materials or using viscous substances extracted from seaweeds.

The microcapsules made of gelatin contain natural flavors pulverized into nano-particles inside, and the microcapsules made of vegetable oils block moisture contained in smokeless mugwort and rapidly oxidize when burned, thereby absorbing the natural flavors contained inside. To emit. In addition, some of the encapsulated vegetable oil penetrates the ash of burning smokeless mugwort and gives it more viscosity to help the ash solidify.

Polyglycolide (polyglycolide), polylactide, polycaprolactone (polycaprolactone) consisting of the above water capsule is processed into a mold to form the outer shell of the capsule.

Water capsules processed in the same way as above, the fragrance solution mixed with 40-50% by weight of natural fragrance and 50-60% by weight of water is injected into the capsule, and the capsule strongly blocks moisture contained in smokeless mugwort, and then burns quickly. While oxidized, the perfume solution contained therein is released to the outside. And as the capsule burns, some of it penetrates the ash of the smokeless mugwort and adds more viscosity to help the ash solidify.

On the other hand, the natural flavor and water embedded in the water capsule is most preferably composed of the above ratio. The water capsule is oxidized and the exposed fragrance solution spreads the fragrance of the fragrance as the water evaporates.

The fragrance solution that emits fragrance based on the above principle, when the specific gravity of the fragrance is greater than the water, the water evaporates and the remaining fragrance is burned to generate fine smoke and burnt smell, and conversely Compared with water, if the specific gravity of the fragrance is not enough problem remains.

Below is a comparative table measuring the preservation power of fragrance according to the presence or absence of natural fragrance preservation method using microcapsules.

The fragrance preservation power of commercially available smokeless mugwort, smokeless mugwort mugwort and gelatin capsules were added to each other.

-Psalm 1

Smokeless mugwort on the market.

Psalm 2

Smokeless Mugwort with Water Capsule

Psalm 3

Smokeless Mugwort with Gelatin Capsules

<Comparison Table of Natural Flavor Preservation by Micro Capsules and Capsule Types>

As shown in Table 3 above, the unleaded mugwort in the market showed a very incomplete value of 15% of the original aroma of mugwort, and even the package was opened and the fragrance was lost. It could be known.

However, the specimens 2 and 3 to which the microcapsules of the present invention were added had almost no fragrance even though the package was opened. This is evidence that microcapsules are actively storing natural flavors. As the specimens 2 and 3 started to burn, the microcapsules were burned and 80% of the water capsules were released, and more than 90% of the gelatin capsules were released.

  Smokeless mugwort containing the natural aroma of the present invention made of the above configuration is burned together with the natural flavor attached to the smokeless mugwort as the smokeless mugwort mugwort, and various natural flavors that give fatigue and psychological stability of the user, including mugwort flavor In addition to promoting the mental treatment of the user, a wide range of choices that can be selected in accordance with the user's taste in a variety of natural flavors. By preserving the fragrance by storing natural fragrance in microcapsules, the storage of lead-free mugwort is actively improved. Basically, the microcapsule is mixed with the lead-free mugwort. By controlling the mixing amount of smokeless mugwort and microcapsules directly, the concentration of fragrance can be controlled as desired by the user, and the self-efficacy of natural leaf mugwort is actively maintained by quenching semi-dried smokeless mugwort and minimizing the loss of raw materials. Furthermore, after the combustion is complete, the mugwort solidifies rapidly by the moisture and viscous substances contained in the microcapsules, so that the surrounding environment can always be comfortably managed.

Although the present invention described above has been described with reference to one embodiment shown in the drawings, this is merely exemplary, and various modifications and equivalent other embodiments may be made by those skilled in the art. Should be clarified. Therefore, the true technical protection scope of the present invention should be interpreted by the appended claims, and all technical ideas within the equivalent scope should be construed as being included in the scope of the present invention.

S10. Leafwort Sealing Stage
S20. Leafwort Carbonization Stage
S30. Leaf Mugwort Annealing Step
S40. Mixture Stirring Step
S50. Flavoring step
S60. Leafwort drying stage

Claims (6)

Leaf mugwort sealing step (S10) to seal the natural mugwort in a container (S10); and leaf mugwort carbonization step of carbonizing the sealed natural leafworm indirect heat (S20); ; And, a mixture stirring step of putting a tea mixture consisting of mugwort starch, mugwort, diatomaceous earth, corn starch into the quenched natural leaf wormwood (S40); And, adding a flavoring step to add a natural flavor to the mixture and stirred natural leaf wormwood In (S50); And, the method of producing a mugwort mugwort containing natural fragrance, including: dried mugwort drying step (S60) of drying a natural leafworm mixed with a natural fragrance and a mixture at a set ratio,
The above mixture agitation step (S40) is quenched with quenched natural leaf wormwood, tea mixture and residue retainer, the residue retainer is 15 to 30% by weight of biodiastat, 20 to 25% by weight of prozyme, and rapase 10 to 12 By weight percent, by 10 to 12 weight percent of pancellase, by 10 to 12 weight percent of panprocin, by 7 to 8 weight percent of bromelain, by 7 to 8 weight percent of pancreatin, and by 6 to 8 weight percent of cellulase Done,
The fragrance addition step (S50),
Perfume extract step (S51) of extracting the fragrance from any one of mugwort, citrus, conifer essential oil, cypress, aroma by distillation or chemical solution reaction of nucleic acid or ether;
Flavor drying step (S52) for drying the extracted flavor;
Flavor crushing step (S53) for grinding the dried flavor into nano-particle size;
Flavor coating step of applying the waste phenol-based vegetable oil extracted from the cashew nut shell by a technical extraction method using methanol and ammonia to the pulverized perfume (S54); And
Flavor packaging step of packaging the flavor-based vegetable oil-coated in a microcapsule, and adding the packaged plurality of microcapsules to smokeless mugwort (S55);
Smoke-free mugwort production method containing natural fragrance, characterized in that consisting of.
delete delete The method of claim 1,
The stomach microcapsules are gelatin capsules or water capsules,
Stomach gelatin capsules,
Molding the vegetable raw material in the form of a capsule, the vegetable raw material is molded by selecting any one of the viscous vegetable oil or vegetable protein extracted from natural wormwood or seaweeds,
The water capsule is
After forming the shell with at least one of polyglycolide, polylactide, and polycaprolactone, the fragrance consists of 40 to 50% by weight of natural perfume and 50 to 60% by weight of water. A method for producing lead-free mugwort containing natural fragrance, characterized in that the solution is contained inside. delete delete

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