KR102025572B1 - Composition for preventing, ameliorating or treating metabolic diseases comprising mixture of Diospyros lotus leaf and grape fruit stem extract as effective component - Google Patents
Composition for preventing, ameliorating or treating metabolic diseases comprising mixture of Diospyros lotus leaf and grape fruit stem extract as effective component Download PDFInfo
- Publication number
- KR102025572B1 KR102025572B1 KR1020180023452A KR20180023452A KR102025572B1 KR 102025572 B1 KR102025572 B1 KR 102025572B1 KR 1020180023452 A KR1020180023452 A KR 1020180023452A KR 20180023452 A KR20180023452 A KR 20180023452A KR 102025572 B1 KR102025572 B1 KR 102025572B1
- Authority
- KR
- South Korea
- Prior art keywords
- mixture
- extract
- fatty liver
- grape
- high fat
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 91
- 239000000284 extract Substances 0.000 title abstract description 110
- 208000030159 metabolic disease Diseases 0.000 title abstract description 19
- 244000022372 Diospyros lotus Species 0.000 title description 2
- 235000003333 Diospyros lotus Nutrition 0.000 title description 2
- 240000000560 Citrus x paradisi Species 0.000 title 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 72
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 58
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 58
- 208000010706 fatty liver disease Diseases 0.000 claims abstract description 21
- 208000004930 Fatty Liver Diseases 0.000 claims abstract description 20
- 206010019708 Hepatic steatosis Diseases 0.000 claims abstract description 20
- 231100000240 steatosis hepatitis Toxicity 0.000 claims abstract description 20
- 238000011282 treatment Methods 0.000 claims abstract description 20
- 230000002265 prevention Effects 0.000 claims abstract description 16
- 208000008589 Obesity Diseases 0.000 claims abstract description 13
- 235000020824 obesity Nutrition 0.000 claims abstract description 13
- 208000031226 Hyperlipidaemia Diseases 0.000 claims abstract description 12
- 208000011775 arteriosclerosis disease Diseases 0.000 claims abstract description 12
- 230000006872 improvement Effects 0.000 claims abstract description 12
- 241000219095 Vitis Species 0.000 claims abstract 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 40
- 235000012000 cholesterol Nutrition 0.000 claims description 17
- 208000008338 non-alcoholic fatty liver disease Diseases 0.000 claims description 17
- 241001465754 Metazoa Species 0.000 claims description 12
- 239000003674 animal food additive Substances 0.000 claims description 12
- 208000019425 cirrhosis of liver Diseases 0.000 claims description 10
- 239000008194 pharmaceutical composition Substances 0.000 claims description 9
- 235000013376 functional food Nutrition 0.000 claims description 8
- 244000194101 Ginkgo biloba Species 0.000 claims description 7
- 230000036541 health Effects 0.000 claims description 7
- 206010012601 diabetes mellitus Diseases 0.000 claims description 6
- 231100000283 hepatitis Toxicity 0.000 claims description 5
- 208000006454 hepatitis Diseases 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 235000013402 health food Nutrition 0.000 claims description 2
- 235000003642 hunger Nutrition 0.000 claims description 2
- 239000000469 ethanolic extract Substances 0.000 claims 4
- 241000218691 Cupressaceae Species 0.000 claims 2
- 235000009200 high fat diet Nutrition 0.000 abstract description 74
- 240000003291 Armoracia rusticana Species 0.000 abstract description 36
- 235000011330 Armoracia rusticana Nutrition 0.000 abstract description 36
- 230000000694 effects Effects 0.000 abstract description 29
- 238000010171 animal model Methods 0.000 abstract description 24
- 239000004480 active ingredient Substances 0.000 abstract description 17
- 241000218645 Cedrus Species 0.000 abstract description 16
- 230000004069 differentiation Effects 0.000 abstract description 11
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 6
- 206010060378 Hyperinsulinaemia Diseases 0.000 abstract description 5
- 230000003451 hyperinsulinaemic effect Effects 0.000 abstract description 5
- 201000008980 hyperinsulinism Diseases 0.000 abstract description 5
- 208000016097 disease of metabolism Diseases 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 239000002417 nutraceutical Substances 0.000 abstract description 4
- 235000021436 nutraceutical agent Nutrition 0.000 abstract description 4
- 230000005764 inhibitory process Effects 0.000 abstract description 3
- 240000006365 Vitis vinifera Species 0.000 description 66
- 210000004369 blood Anatomy 0.000 description 23
- 239000008280 blood Substances 0.000 description 23
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 22
- 239000003925 fat Substances 0.000 description 18
- 235000019197 fats Nutrition 0.000 description 16
- 210000005228 liver tissue Anatomy 0.000 description 16
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 14
- 210000001789 adipocyte Anatomy 0.000 description 13
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 12
- 102000004877 Insulin Human genes 0.000 description 11
- 108090001061 Insulin Proteins 0.000 description 11
- 229940125396 insulin Drugs 0.000 description 11
- 210000004185 liver Anatomy 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- 230000003247 decreasing effect Effects 0.000 description 10
- 239000003814 drug Substances 0.000 description 10
- ZMJBYMUCKBYSCP-UHFFFAOYSA-N Hydroxycitric acid Chemical compound OC(=O)C(O)C(O)(C(O)=O)CC(O)=O ZMJBYMUCKBYSCP-UHFFFAOYSA-N 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 9
- 235000021590 normal diet Nutrition 0.000 description 9
- 230000002829 reductive effect Effects 0.000 description 9
- 102000016267 Leptin Human genes 0.000 description 8
- 108010092277 Leptin Proteins 0.000 description 8
- 201000010063 epididymitis Diseases 0.000 description 8
- NRYBAZVQPHGZNS-ZSOCWYAHSA-N leptin Chemical compound O=C([C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](N)CC(C)C)CCSC)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CS)C(O)=O NRYBAZVQPHGZNS-ZSOCWYAHSA-N 0.000 description 8
- 229940039781 leptin Drugs 0.000 description 8
- 102000008186 Collagen Human genes 0.000 description 7
- 108010035532 Collagen Proteins 0.000 description 7
- 102000030202 Dietary Animal Proteins Human genes 0.000 description 7
- 108091004234 Dietary Animal Proteins Proteins 0.000 description 7
- 229920001436 collagen Polymers 0.000 description 7
- 229940079593 drug Drugs 0.000 description 7
- 210000000918 epididymis Anatomy 0.000 description 7
- 229960003180 glutathione Drugs 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 206010003210 Arteriosclerosis Diseases 0.000 description 6
- 102000006587 Glutathione peroxidase Human genes 0.000 description 6
- 108700016172 Glutathione peroxidases Proteins 0.000 description 6
- 108010010234 HDL Lipoproteins Proteins 0.000 description 6
- 102000015779 HDL Lipoproteins Human genes 0.000 description 6
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 6
- 102000019197 Superoxide Dismutase Human genes 0.000 description 6
- 108010012715 Superoxide dismutase Proteins 0.000 description 6
- 210000000577 adipose tissue Anatomy 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 229940118019 malondialdehyde Drugs 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 150000003626 triacylglycerols Chemical class 0.000 description 6
- 102000004625 Aspartate Aminotransferases Human genes 0.000 description 5
- 108010003415 Aspartate Aminotransferases Proteins 0.000 description 5
- 241000219122 Cucurbita Species 0.000 description 5
- 239000003963 antioxidant agent Substances 0.000 description 5
- 230000007882 cirrhosis Effects 0.000 description 5
- 238000011161 development Methods 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 230000002526 effect on cardiovascular system Effects 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 230000002401 inhibitory effect Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 230000004584 weight gain Effects 0.000 description 5
- 235000019786 weight gain Nutrition 0.000 description 5
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- NPGIHFRTRXVWOY-UHFFFAOYSA-N Oil red O Chemical compound Cc1ccc(C)c(c1)N=Nc1cc(C)c(cc1C)N=Nc1c(O)ccc2ccccc12 NPGIHFRTRXVWOY-UHFFFAOYSA-N 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 239000002552 dosage form Substances 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 230000003908 liver function Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 239000012188 paraffin wax Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 210000002966 serum Anatomy 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 201000001320 Atherosclerosis Diseases 0.000 description 3
- 206010016654 Fibrosis Diseases 0.000 description 3
- 206010022489 Insulin Resistance Diseases 0.000 description 3
- 238000008214 LDL Cholesterol Methods 0.000 description 3
- 229930040373 Paraformaldehyde Natural products 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 241000219094 Vitaceae Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 3
- 238000003149 assay kit Methods 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 235000021021 grapes Nutrition 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 208000019423 liver disease Diseases 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 229920002866 paraformaldehyde Polymers 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 238000010186 staining Methods 0.000 description 3
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 238000008157 ELISA kit Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 108010024636 Glutathione Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 108010028554 LDL Cholesterol Proteins 0.000 description 2
- 108010007622 LDL Lipoproteins Proteins 0.000 description 2
- 102000007330 LDL Lipoproteins Human genes 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 208000001145 Metabolic Syndrome Diseases 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 2
- 230000005856 abnormality Effects 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 208000026594 alcoholic fatty liver disease Diseases 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 238000012742 biochemical analysis Methods 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- UREBDLICKHMUKA-CXSFZGCWSA-N dexamethasone Chemical compound C1CC2=CC(=O)C=C[C@]2(C)[C@]2(F)[C@@H]1[C@@H]1C[C@@H](C)[C@@](C(=O)CO)(O)[C@@]1(C)C[C@@H]2O UREBDLICKHMUKA-CXSFZGCWSA-N 0.000 description 2
- 229960003957 dexamethasone Drugs 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000003937 drug carrier Substances 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000007380 fibre production Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036732 histological change Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000005229 liver cell Anatomy 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- KZMACGJDUUWFCH-UHFFFAOYSA-O malvidin Chemical compound COC1=C(O)C(OC)=CC(C=2C(=CC=3C(O)=CC(O)=CC=3[O+]=2)O)=C1 KZMACGJDUUWFCH-UHFFFAOYSA-O 0.000 description 2
- 206010053219 non-alcoholic steatohepatitis Diseases 0.000 description 2
- 235000021062 nutrient metabolism Nutrition 0.000 description 2
- AHLBNYSZXLDEJQ-FWEHEUNISA-N orlistat Chemical compound CCCCCCCCCCC[C@H](OC(=O)[C@H](CC(C)C)NC=O)C[C@@H]1OC(=O)[C@H]1CCCCCC AHLBNYSZXLDEJQ-FWEHEUNISA-N 0.000 description 2
- -1 pH regulators Substances 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 239000001205 polyphosphate Substances 0.000 description 2
- 235000011176 polyphosphates Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 210000000130 stem cell Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 229940124597 therapeutic agent Drugs 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- LQIAZOCLNBBZQK-UHFFFAOYSA-N 1-(1,2-Diphosphanylethyl)pyrrolidin-2-one Chemical compound PCC(P)N1CCCC1=O LQIAZOCLNBBZQK-UHFFFAOYSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 208000007082 Alcoholic Fatty Liver Diseases 0.000 description 1
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000219503 Casuarina equisetifolia Species 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 244000301850 Cupressus sempervirens Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- GCPYCNBGGPHOBD-UHFFFAOYSA-N Delphinidin Natural products OC1=Cc2c(O)cc(O)cc2OC1=C3C=C(O)C(=O)C(=C3)O GCPYCNBGGPHOBD-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000195955 Equisetum hyemale Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 206010016262 Fatty liver alcoholic Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 229940121710 HMGCoA reductase inhibitor Drugs 0.000 description 1
- 102000004286 Hydroxymethylglutaryl CoA Reductases Human genes 0.000 description 1
- 108090000895 Hydroxymethylglutaryl CoA Reductases Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 208000007683 Pediatric Obesity Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- LCTONWCANYUPML-UHFFFAOYSA-M Pyruvate Chemical compound CC(=O)C([O-])=O LCTONWCANYUPML-UHFFFAOYSA-M 0.000 description 1
- 240000006079 Schisandra chinensis Species 0.000 description 1
- 235000008422 Schisandra chinensis Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 102000003929 Transaminases Human genes 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- 235000019730 animal feed additive Nutrition 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 229960001714 calcium phosphate Drugs 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 229960003340 calcium silicate Drugs 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 229940045110 chitosan Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- FFNDMZIBVDSQFI-UHFFFAOYSA-N delphinidin chloride Chemical compound [Cl-].[O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC(O)=C(O)C(O)=C1 FFNDMZIBVDSQFI-UHFFFAOYSA-N 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- CQAIPTBBCVQRMD-UHFFFAOYSA-L dipotassium;phosphono phosphate Chemical compound [K+].[K+].OP(O)(=O)OP([O-])([O-])=O CQAIPTBBCVQRMD-UHFFFAOYSA-L 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000009207 exercise therapy Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000002532 grape seed extract Nutrition 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 206010073071 hepatocellular carcinoma Diseases 0.000 description 1
- 231100000844 hepatocellular carcinoma Toxicity 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000001794 hormone therapy Methods 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000012729 immediate-release (IR) formulation Substances 0.000 description 1
- 239000000367 immunologic factor Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000012528 insulin ELISA Methods 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 238000010255 intramuscular injection Methods 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 239000007928 intraperitoneal injection Substances 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 108010022197 lipoprotein cholesterol Proteins 0.000 description 1
- 239000006194 liquid suspension Substances 0.000 description 1
- 230000005976 liver dysfunction Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000009584 malvidin Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 231100000483 muscle toxicity Toxicity 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 229960001243 orlistat Drugs 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 230000036542 oxidative stress Effects 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 238000010827 pathological analysis Methods 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- OQZCJRJRGMMSGK-UHFFFAOYSA-M potassium metaphosphate Polymers [K+].[O-]P(=O)=O OQZCJRJRGMMSGK-UHFFFAOYSA-M 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000020748 rosemary extract Nutrition 0.000 description 1
- 229940092258 rosemary extract Drugs 0.000 description 1
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 208000001162 steatorrhea Diseases 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 238000010254 subcutaneous injection Methods 0.000 description 1
- 239000007929 subcutaneous injection Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002889 sympathetic effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 229940002552 xenical Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/44—Ebenaceae (Ebony family), e.g. persimmon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
Abstract
본 발명은 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 대사성 질환의 예방, 개선 또는 치료용 조성물에 관한 것으로, 본 발명의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물은 지방세포의 분화를 억제하고, 고지방 식이 동물모델에서 비만, 고지혈증, 동맥경화 및 심혈관 질환, 고인슐린혈증 및 지방간 개선효과가 우수하므로, 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 본 발명의 조성물은 대사성 질환의 치료제 또는 대사성 질환의 예방 또는 개선용 건강기능식품 조성물의 소재로 유용하게 사용될 수 있다. The present invention relates to a composition for the prevention, improvement or treatment of metabolic diseases, which contains a mixture of the cedar leaf and grape cluster stem extract as an active ingredient, the mixture of the cedar leaf and grape cluster stem extract of the present invention Inhibition of differentiation and excellent effect of improving obesity, hyperlipidemia, arteriosclerosis and cardiovascular disease, hyperinsulinemia and fatty liver in a high fat diet animal model, and thus, contains a mixture of the extracts of the horseradish leaf and the grape cluster stem as an active ingredient The composition may be usefully used as a material for treating a metabolic disease or a nutraceutical composition for preventing or improving metabolic disease.
Description
본 발명은 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 대사성 질환의 예방, 개선 또는 치료용 조성물에 관한 것이다.The present invention relates to a composition for the prevention, amelioration or treatment of metabolic diseases, which contains a mixture of the gingko biloba leaf and grape cluster stem extract as an active ingredient.
최근 경제발전과 식습관의 변화에 따라 비만, 고지혈증, 고혈압, 동맥경화, 고인슐린혈증, 당뇨병 또는 간질환 등 다양한 질환을 포함하는 대사성 질환(Metabolic Disease, Metabolic Syndrome)의 발병이 급증하고 있다. 이와 같은 질환들은 각각 발생하기도 하지만 일반적으로는 서로 밀접한 관련을 맺고 있으면서 여러 증상들을 동반하여 발생되는 경우가 대부분이다.Recently, the development of metabolic diseases (Metabolic Disease, Metabolic Syndrome), including various diseases such as obesity, hyperlipidemia, hypertension, arteriosclerosis, hyperinsulinemia, diabetes or liver disease is increasing rapidly according to economic development and changes in eating habits. Although these diseases occur individually, they are usually closely related to each other and often accompanied by various symptoms.
비만은 지방간, 고혈압, 당뇨병, 심혈관계 질환 등의 만성질환을 유발하는 것으로 널리 알려져 있으며, 2007년 기준으로 전 세계인구의 약 25%에 해당하는 17억 명이 과체중(BMI> 25)이고, 어린이 5명 중 1명이 소아비만에 해당되며, 소아비만 수는 급속도로 증가하고 있어 심각한 사회문제로 대두되고 있는 상황이다. 국내외에서 판매되는 비만치료제로는 미 FDA에서 승인을 받은 오를리스타트(orlistat)를 주원료로 하는 '제니칼'이 있으나, 리파아제작용을 억제하는 제니칼은 지방변, 가스생성, 지용성비타민 흡수저하 등의 위장계 부작용이 있다.Obesity is widely known to cause chronic diseases such as fatty liver, high blood pressure, diabetes, and cardiovascular disease. As of 2007, 1.7 billion people, or 25% of the world's population, are overweight (BMI> 25). One out of two children is obese, and the number of childhood obesity is increasing rapidly, which is a serious social problem. The obesity drugs sold at home and abroad are orallyat, which is the main ingredient of orlistat, which has been approved by the US FDA. However, xenical, which inhibits lipase action, has side effects such as fatty stool, gas production, and decreased absorption of fat-soluble vitamins. There is this.
고지혈증은 필요 이상으로 많은 지방성분 물질이 혈액 내에 존재하면서 혈관벽에 쌓여 염증을 일으키고, 그 결과 심혈관계 질환을 일으키는 상태이다. 혈중 콜레스테롤과 같은 지질성분이 증가하면서 혈액의 흐름이 원활하지 않게 되고, 동맥벽에 지질성분들이 부착되면서 만성적인 염증반응 및 동맥경화가 유발되고, 이로부터 생성된 혈전이 심장관상동맥이나 뇌혈관 등을 막아 심근경색, 뇌졸중이나 뇌경색 등을 일으키는 원인이 된다. Hyperlipidemia is a condition in which more fatty substances are present in the blood and accumulated on the walls of blood vessels, causing inflammation, resulting in cardiovascular disease. As lipid components such as cholesterol in the blood increase, blood flow is not smooth, and lipid components adhere to arterial walls, causing chronic inflammatory reactions and atherosclerosis, and the resulting blood clots cause cardiovascular or cerebrovascular diseases. This can cause myocardial infarction, stroke or cerebral infarction.
상기 동맥경화는 혈관 내막에 콜레스테롤, 인지질, 칼슘 등을 함유한 지방성 물질(plaque)이 축적되어 동맥의 탄력성을 감소시키고 단단하게 하며, 좁아진 동맥으로 인해 혈액공급이 저해되거나 압력이 높아져 파열, 박리 등이 일어나는 상태를 말한다. The arteriosclerosis is a fatty substance (plaque) containing cholesterol, phospholipids, calcium, etc. in the vascular lining to reduce the elasticity of the arteries and harden, the blood supply is inhibited or the pressure is increased due to the narrowed arteries rupture, peeling, etc. It tells you what happens.
현재 고지혈증치료 또는 동맥경화 치료제는 간에서의 콜레스테롤 합성과정에 중요한 역할을 하고 있는 HMG-CoA 환원효소(reductase)에 대한 억제활성을 갖는 '스타틴' 계열의 약물들이 사용되고 있는데, 장기간 사용할 경우 간 독성이나 근육 독성 등의 부작용이 있는 것으로 알려져 있다.Currently, drugs for treating hyperlipidemia or arteriosclerosis are 'statin'-based drugs with inhibitory activity against HMG-CoA reductase, which plays an important role in the synthesis of cholesterol in the liver. It is known to have side effects such as muscle toxicity.
고인슐린혈증은 혈중 인슐린 수치가 높은 상태로서, 교감 신경 활성을 항진시키거나 신장의 나트륨 흡수를 촉진시키는 등 비만 또는 당뇨병 등에 수반되는 질병으로, 부작용이 적고 체중증가를 유발하지 않으면서, 동시에 효과적으로 인슐린치를 낮출 수 있는 치료제에 대한 개발의 필요성이 절실히 요구되고 있다.Hyperinsulinemia is a condition associated with obesity or diabetes, such as high levels of insulin in the blood, which promotes sympathetic activity or promotes the absorption of sodium in the kidneys, and has fewer side effects and does not cause weight gain. There is an urgent need for the development of therapeutic agents that can lower the number of teeth.
간은 영양소 대사의 중심 역할을 하는 장기로, 간 기능에 이상이 초래되면 생체의 영양소 대사에 문제가 유발되어, 포도당을 글리코겐으로 만들거나 단백질을 알부민으로 전환하거나 불필요한 것을 분해하여 쓸개즙으로 전달하는 등의 간의 기능에 이상이 생긴다.The liver is an organ that plays a central role in nutrient metabolism.Any abnormalities in liver function cause problems in the nutrient metabolism of the living body, making glucose into glycogen, converting proteins into albumin, or breaking down unnecessary substances into the bile. There is an abnormality in the function of the liver.
그 중 지방간은 간세포에 중성지방과 같은 지방이 이상 축적되어 간 기능 이상을 초래하는 질환이다. 초기 병태는 간세포에 지방 침착만 일어나는 단순성 지방간이며, 그 후에 간섬유증을 포함하는 지방간염, 간경변 등으로 병태가 진행되는 것이 알려져 있다.Among them, fatty liver is a disease that causes abnormal liver accumulation, such as triglycerides in liver cells, causing liver dysfunction. It is known that the initial condition is a simple fatty liver in which only fat deposition occurs on hepatocytes, and then the condition progresses to fatty hepatitis including liver fibrosis, cirrhosis and the like.
지방간은 발생원인에 따라 알코올성 지방간 및 비알코올성 지방간으로 분류된다. 알코올성 지방간 질환은 초기의 단순성 지방간으로부터 진행성으로 지방간염, 간경변으로 이행하는 한편, 비알코올성 지방간 질환은 단순성 지방간에 머물며 병태는 진행되지 않는 것으로 생각되고 있었지만, 최근, 비알코올성 지방간 질환에 있어서도 단순성 지방간으로부터 지방간염이나 간경변으로 병태가 진행되는 경우가 있는 것으로 보고되고 있다.Fatty liver is classified into alcoholic fatty liver and non-alcoholic fatty liver depending on the cause. Although alcoholic fatty liver disease progresses from early simple fatty liver to fatty hepatitis and cirrhosis, nonalcoholic fatty liver disease stays in simple fatty liver and the condition does not progress, but recently, even in non-alcoholic fatty liver disease, simple fatty liver It is reported that the condition may progress due to fatty hepatitis or cirrhosis.
비알코올성 지방간 질환을 앓고 있는 환자들 대부분은 인슐린 저항성, 비만, 당뇨병 및 고지혈증을 동반하고 있다. 특히, 비알코올성 지방간 환자의 69~100%는 비만 환자이고, 비만 환자의 20~40%는 비알코올성 지방간을 동반하며, 특히, 남성 비만 환자의 간질환 유병율이 여성 비만 환자에 비해 더 높게 나타난다. 현재까지 이들 환자에게 사용되고 있는 치료제는 크게 두 가지로, 첫 번째는 비만 치료제, 인슐린 저항성 치료제 또는 고지혈증 치료제 등과 같이 위험인자의 교정을 통해 지방간을 치료 및 개선하는 약제이고, 두 번째는 손상된 간세포를 회복시키는 기능을 담당하는 약물로서 간세포보호제, 항산화제 또는 영양지원 등이 해당된다. 그러나 현재까지는 비알코올성 지방간 질환에 대한 효과적인 약물치료는 없고, 다만 식사요법, 운동요법 등을 통한 체중감량 등의 기본적인 치료법만이 권고되고 있다. 특히, 비알코올성 지방간염은 간경변 또는 간세포암으로 진전될 가능성이 크기 때문에, 보다 적극적인 약물치료가 필수적이며, 비알코올성 지방간염의 병태 발증 및 진행에 중요하다고 생각되고 있는 산화 스트레스나 인슐린 저항성 등의 개선을 목표로 한 치료도 시도되고 있지만, 아직까지 충분한 과학적 근거가 확립된 치료법이 없기에 비알코올성 지방간 질환에 대해 유효성이 높은 치료약의 개발이 요구되고 있는 현실이다. Most patients with nonalcoholic fatty liver disease are accompanied by insulin resistance, obesity, diabetes and hyperlipidemia. In particular, 69-100% of nonalcoholic fatty liver patients are obese, 20-40% of obese patients are accompanied by nonalcoholic fatty liver, and in particular, the prevalence of liver disease in male obese patients is higher than that of female obese patients. To date, there are two major therapeutic agents used in these patients. The first is to treat and improve fatty liver by correcting risk factors such as obesity, insulin resistance, or hyperlipidemia, and the second is to repair damaged liver cells. Drugs that are responsible for the function of hepatoprotective, antioxidants or nutritional support, etc. are applicable. However, until now, there is no effective drug treatment for nonalcoholic fatty liver disease, but only basic treatments such as weight loss through diet therapy and exercise therapy are recommended. In particular, since non-alcoholic steatohepatitis is more likely to develop cirrhosis or hepatocellular carcinoma, more active drug treatment is essential, and oxidative stress and insulin resistance, which are considered to be important for the development and progression of non-alcoholic steatohepatitis, are particularly important. Although the treatment aimed at this has been attempted, there is a need for the development of a high-efficiency drug for non-alcoholic fatty liver disease since there is no sufficient scientific evidence for the treatment.
한편, 고욤나무(Diospyros lotus)는 우리나라와 중국을 비롯한 아시아에서 자연적으로 자생하는 낙엽성 식물로, 전통의약분야에서는 성숙한 과일인 '고욤'을 진정, 진통, 수렴 및 변비치료에 사용해 왔다. 고욤나무의 생화학적 성분은 지방산, 당, 플라보노이드 및 비휘발성 물질이 보고되었고, 최근에는 혈액의 항응고, 뇌세포 보호 작용, 항산화 및 항암 효과에 대해 보고된 바 있다.On the other hand, Diospyros lotus ) is a deciduous plant that grows naturally in Korea, China, and Asia. In traditional medicine, it has been used to soothe, pain, convergence and constipation. Fatty acid, sugars, flavonoids and non-volatile substances have been reported as biochemical components of horsetail trees, and recently, blood anticoagulation, brain cell protective action, antioxidant and anticancer effects have been reported.
이러한 고욤나무의 생리활성 효과는 주로 고욤나무 과실 및 종자를 대상으로 하고 있으며, 고욤나무 잎에 대한 생리활성 효과의 평가는 미비한 실정이다. 또한, 고욤나무의 과실은 감에 비해서 작을 뿐만 아니라 종자가 많고, 주로 늦가을에 채취가 가능하여 산업적으로 활용하기에 용이하지 않으며, 대량으로 소재를 조달하는데 한계가 있다. 그러므로 고욤나무 잎의 생리활성을 규명하여 활용한다면, 고욤나무 과일과 종자의 활용에 대한 한계성을 극복하여 산업화를 이루는데 매우 용이할 것으로 사료된다.The physiological activity effect of the fern is mainly targeted to the fruits and seeds of the fern, and the evaluation of the physiological activity on the leaves of the fern is inadequate. In addition, the fruit of the cedar is not only small compared to persimmon, but also has a lot of seeds, and can be collected in late autumn, which is not easy to use industrially, and there is a limit to procure material in large quantities. Therefore, if the bioactive activity of the gingko biloba is identified and utilized, it will be very easy to achieve industrialization by overcoming the limitations on the utilization of the gingko biloba fruit and seeds.
한편, 포도(Vitis vinifera)는 포도과에 속하는 낙엽덩굴성 수목으로 세계 과일 생산량 중 약 30%로 가장 많이 재배되는 과일 중 하나이다. 포도에는 포도당, 과당, 자당, 구연산, 주석산, 초산 및 사과산 등의 다양한 유기산과 비타민 A, B 및 C 등이 많이 함유되어 있으며, 포도의 껍질에는 페오니딘, 델피니딘, 말비딘 및 페츄니딘 등의 안토시안계 성분들이 잘 알려져 있지만, 포도송이 줄기 추출물에 의한 대사성 질환 치료효과에 관한 연구는 거의 없는 실정이다.Meanwhile, the grape (Vitis vinifera ) is a deciduous tree belonging to the family of grapes and is one of the most grown fruits with about 30% of the world's fruit production. Grapes contain a variety of organic acids such as glucose, fructose, sucrose, citric acid, tartaric acid, acetic acid and malic acid, and vitamins A, B and C. The skin of grapes contains peonidine, delphinidine, malvidin and petunidine. Although anthocyanin-based components are well known, few studies have been conducted on the effects of grape stem stem extract on the treatment of metabolic diseases.
한편, 한국공개특허 제2015-0027676호에는 포도 및 오미자 복합 추출물을 포함하는 대사증후군 관련 질환의 예방 또는 치료용 조성물이 개시되어 있지만, 본 발명의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 대사성 질환의 예방, 개선 또는 치료용 조성물에 관해 개시된 바 없다.On the other hand, Korean Patent Publication No. 2015-0027676 discloses a composition for the prevention or treatment of metabolic syndrome-related diseases, including grape and Schisandra chinensis extract, but the mixture of the cedar leaf and grape cluster stem extract of the present invention as an active ingredient There is no disclosure of a composition for preventing, ameliorating or treating metabolic diseases.
본 발명은 상기와 같은 요구에 의해 도출된 것으로, 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 대사성 질환의 예방, 개선 또는 치료용 조성물을 제공하고, 상기 조성물이 단독 추출물에 비해 지방세포의 분화를 억제하고, 고지방 식이 동물모델에서 비만, 고지혈증, 동맥경화 및 심혈관 질환, 고인슐린혈증 및 지방간 개선효과가 있다는 것을 확인함으로써, 본 발명을 완성하였다. The present invention has been made by the above-mentioned demands, and provides a composition for the prevention, improvement or treatment of metabolic diseases, which contains a mixture of gingko leaf and grape stem extract as an active ingredient, the composition is compared to a single extract The present invention was completed by inhibiting the differentiation of adipocytes and confirming that the high fat diet animal model has an effect of improving obesity, hyperlipidemia, arteriosclerosis and cardiovascular disease, hyperinsulinemia and fatty liver.
상기 과제를 해결하기 위하여, 본 발명은 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 대사성 질환의 예방 또는 개선용 건강기능식품 조성물을 제공한다. In order to solve the above problems, the present invention provides a health functional food composition for the prevention or improvement of metabolic diseases containing a mixture of the gingko leaf and grape cluster stem extract as an active ingredient.
또한, 본 발명은 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 대사성 질환의 예방 또는 치료용 약학 조성물을 제공한다. In addition, the present invention provides a pharmaceutical composition for the prevention or treatment of metabolic diseases, which contains a mixture of horseradish leaves and grape cluster stem extract as an active ingredient.
또한, 본 발명은 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 인간을 제외한 동물의 대사성 질환의 예방 또는 개선용 사료 첨가제를 제공한다. In another aspect, the present invention provides a feed additive for the prevention or improvement of metabolic diseases in animals other than humans containing a mixture of horseradish leaves and grape cluster stem extract as an active ingredient.
본 발명은 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 대사성 질환의 예방, 개선 또는 치료용 조성물에 관한 것으로, 본 발명의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물은 지방세포의 분화를 억제하고, 고지방 식이 동물모델에서 단독 추출물에 비해 체중 증가율을 감소시키고, 간 조직 및 지방 조직의 무게를 감소시키며, 혈중 LDL 콜레스테롤(low density lipoprotein cholesterol)의 함량을 감소시켜 총 콜레스테롤 함량을 낮추고, 혈중 중성지방의 함량을 감소시키는 효과가 우수하였다. 또한, 혈중 렙틴의 함량 감소, GOT(glutamic oxaloacetic transaminase) 및 GPT(glutamic pyruvate transaminase) 함량 감소효과가 우수하였으며, 간 조직의 지방함량 및 콜라겐 섬유의 함량이 감소하고, 부고환 주변 지방 조직의 지방세포 크기가 축소되었으며, 간 조직에서 MDA(malondialdehyde)가 감소하고, GSH(glutathione)의 함량이 증가하며, SOD(superoxide dismutase) 및 GPx(glutathione peroxidase)의 활성이 증가하는 효과가 우수하였다. The present invention relates to a composition for the prevention, improvement or treatment of metabolic diseases, which contains a mixture of the cedar leaf and grape cluster stem extract as an active ingredient, the mixture of the cedar leaf and grape cluster stem extract of the present invention Inhibits differentiation, reduces weight gain compared to extracts alone in high fat diet animal models, reduces weight of liver and adipose tissues, and lowers total cholesterol content by reducing blood low density lipoprotein cholesterol In addition, the effect of reducing the content of triglycerides in blood was excellent. In addition, the effect of reducing blood leptin, GOT (glutamic oxaloacetic transaminase) and GPT (glutamic pyruvate transaminase) content was excellent, fat content of liver tissue and collagen fiber decreased, fat cell size of adipocytes around epididymis Was reduced, the MDA (malondialdehyde) in the liver tissue, GSH (glutathione) content is increased, the activity of SOD (superoxide dismutase) and GPx (glutathione peroxidase) was excellent.
도 1은 본 발명의 추출물 처리에 의한 지방세포의 분화억제 효과(A) 및 중성지방 함량 변화(B)를 확인한 것이다. MDI(0.5mM IBMX, 1μM 덱사메타손 및 1㎍/ml 인슐린)를 처리하여 지방세포 분화를 유도하였으며, Control은 음성대조군이고, DLE는 고욤나무 잎 추출물 처리군이고, MGFE는 포도송이 줄기 추출물 처리군이며, DLE+MGFE는 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 처리한 군이다. *, **은 DLE, MGFE에 비해 DLE+MGFE 투여시 값이 유의미하게 감소함을 의미하며, *은 p<0.05, **은 p<0.01이다.
도 2는 본 발명의 추출물을 섭취한 고지방 식이 동물모델의 혈중 총 콜레스테롤, 중성지방, HDL 콜레스테롤, LDL 콜레스테롤 함량을 나타낸 것이다. Control은 일반 식이군이고, HFD은 고지방 식이군이고, DLE는 고지방 식이 및 고욤나무 잎 추출물 투여군이고, MGFE는 고지방 식이 및 포도송이 줄기 추출물 투여군이고, DLE+MGFE는 고지방 식이를 하며 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 투여한 군이며, GCE는 고지방 식이 및 가르시니아 캄보지아 추출물 투여군이다. *, **, ***은 DLE, MGFE에 비해 DLE+MGFE 투여시 값이 유의미하게 감소함을 의미하며, *은 p<0.05, **은 p<0.01, ***은 p<0.001이다.
도 3은 본 발명의 추출물을 섭취한 고지방 식이 동물모델의 동맥경화지수(A) 및 심혈관질환 위험인자(B)를 나타낸 것이다. Control은 일반 식이군이고, HFD은 고지방 식이군이고, DLE는 고지방 식이 및 고욤나무 잎 추출물 투여군이고, MGFE는 고지방 식이 및 포도송이 줄기 추출물 투여군이고, DLE+MGFE는 고지방 식이를 하며 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 투여한 군이며, GCE는 고지방 식이 및 가르시니아 캄보지아 추출물 투여군이다. *은 DLE, MGFE에 비해 DLE+MGFE 투여시 값이 유의미하게 감소함을 의미하며, *은 p<0.05이다.
도 4는 본 발명의 추출물을 섭취한 고지방 식이 동물모델의 혈중 인슐린 농도(A) 및 렙틴 농도(B)를 나타낸 것이다. Control은 일반 식이군이고, HFD은 고지방 식이군이고, DLE는 고지방 식이 및 고욤나무 잎 추출물 투여군이고, MGFE는 고지방 식이 및 포도송이 줄기 추출물 투여군이고, DLE+MGFE는 고지방 식이를 하며 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 투여한 군이며, GCE는 고지방 식이 및 가르시니아 캄보지아 추출물 투여군이다. *은 DLE, MGFE에 비해 DLE+MGFE 투여시 값이 유의미하게 감소함을 의미하며, *은 p<0.05이다.
도 5는 본 발명의 추출물을 섭취한 고지방 식이 동물모델의 혈중 GOT(A) 및 GPT(B) 함량을 나타낸 것이다. Control은 일반 식이군이고, HFD은 고지방 식이군이고, DLE는 고지방 식이 및 고욤나무 잎 추출물 투여군이고, MGFE는 고지방 식이 및 포도송이 줄기 추출물 투여군이고, DLE+MGFE는 고지방 식이를 하며 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 투여한 군이며, GCE는 고지방 식이 및 가르시니아 캄보지아 추출물 투여군이다. *은 DLE, MGFE에 비해 DLE+MGFE 투여시 값이 유의미하게 감소함을 의미하며, *은 p<0.05이다.
도 6는 본 발명의 추출물을 섭취한 고지방 식이 동물모델에서 간의 조직학적 변화를 현미경으로 확인한 것이다. Control은 일반 식이군이고, HFD은 고지방 식이군이고, DLE는 고지방 식이 및 고욤나무 잎 추출물 투여군이고, MGFE는 고지방 식이 및 포도송이 줄기 추출물 투여군이고, DLE+MGFE는 고지방 식이를 하며 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 투여한 군이며, GCE는 고지방 식이 및 가르시니아 캄보지아 추출물 투여군이다.
도 7은 본 발명의 추출물을 섭취한 고지방 식이 동물모델의 간에서 콜라겐 섬유 생성 정도를 확인한 것으로, A는 100 배율로 관찰한 결과이고, B는 200 배율로 관찰한 결과이다. Control은 일반 식이군이고, HFD은 고지방 식이군이고, DLE는 고지방 식이 및 고욤나무 잎 추출물 투여군이고, MGFE는 고지방 식이 및 포도송이 줄기 추출물 투여군이고, DLE+MGFE는 고지방 식이를 하며 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 투여한 군이며, GCE는 고지방 식이 및 가르시니아 캄보지아 추출물 투여군이다.
도 8은 본 발명의 추출물을 섭취한 고지방 식이 동물모델의 간 조직에서 MDA(A) 및 GSH 농도(B), SOD(C) 및 GPx 활성(D)을 확인한 것이다. Control은 일반 식이군이고, HFD은 고지방 식이군이고, DLE는 고지방 식이 및 고욤나무 잎 추출물 투여군이고, MGFE는 고지방 식이 및 포도송이 줄기 추출물 투여군이고, DLE+MGFE는 고지방 식이를 하며 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 투여한 군이며, GCE는 고지방 식이 및 가르시니아 캄보지아 추출물 투여군이다. *, **은 DLE, MGFE에 비해 DLE+MGFE 투여시 값이 유의미하게 감소 또는 증가함을 의미하며, *은 p<0.05, **은 p<0.01이다.
도 9는 본 발명의 추출물을 섭취한 고지방 식이 동물모델에서 부고환 주변 지방 조직의 조직학적 변화를 현미경으로 확인한 것이다. Control은 일반 식이군이고, HFD은 고지방 식이군이고, DLE는 고지방 식이 및 고욤나무 잎 추출물 투여군이고, MGFE는 고지방 식이 및 포도송이 줄기 추출물 투여군이고, DLE+MGFE는 고지방 식이를 하며 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 투여한 군이며, GCE는 고지방 식이 및 가르시니아 캄보지아 추출물 투여군이다. Figure 1 shows the differentiation inhibitory effect (A) and triglyceride content (B) of the adipocytes by the extract treatment of the present invention. Adipocyte differentiation was induced by treatment with MDI (0.5 mM IBMX, 1 μM dexamethasone, and 1 μg / ml insulin), Control was negative control, DLE was treated with horseradish leaf extract, and MGFE was treated with grape stem extract. , DLE + MGFE is a group treated with a mixture of horsetail leaves and grape stem extract. *, ** means that the value of DLE + MGFE administration significantly reduced compared to DLE, MGFE, * is p <0.05, ** is p <0.01.
Figure 2 shows the total cholesterol, triglycerides, HDL cholesterol, LDL cholesterol content in the blood of the high fat diet animal model ingesting the extract of the present invention. Control is a normal diet group, HFD is a high fat diet group, DLE is a high fat diet and horseradish leaf extract group, MGFE is a high fat diet and grape cluster stem extract group, and DLE + MGFE is a high fat diet and GCE is a high fat diet and garcinia cambogia extract administration group. *, **, *** means that the value of DLE + MGFE is significantly reduced compared to DLE, MGFE, * is p <0.05, ** is p <0.01, *** is p <0.001 .
Figure 3 shows the arteriosclerosis index (A) and cardiovascular risk factors (B) of a high fat diet animal model ingesting the extract of the present invention. Control is a normal diet group, HFD is a high fat diet group, DLE is a high fat diet and horseradish leaf extract group, MGFE is a high fat diet and grape cluster stem extract group, and DLE + MGFE is a high fat diet and GCE is a high fat diet and garcinia cambogia extract administration group. * Indicates a significant decrease in DLE + MGFE administration compared to DLE and MGFE, and * is p <0.05.
Figure 4 shows the blood insulin concentration (A) and leptin concentration (B) of a high fat diet animal model ingesting the extract of the present invention. Control is a normal diet group, HFD is a high fat diet group, DLE is a high fat diet and horseradish leaf extract group, MGFE is a high fat diet and grape cluster stem extract group, and DLE + MGFE is a high fat diet and GCE is a high fat diet and garcinia cambogia extract administration group. * Indicates a significant decrease in DLE + MGFE administration compared to DLE and MGFE, and * is p <0.05.
Figure 5 shows the blood GOT (A) and GPT (B) content of the high fat diet animal model ingesting the extract of the present invention. Control is a normal diet group, HFD is a high fat diet group, DLE is a high fat diet and horseradish leaf extract group, MGFE is a high fat diet and grape cluster stem extract group, and DLE + MGFE is a high fat diet and GCE is a high fat diet and garcinia cambogia extract administration group. * Indicates a significant decrease in DLE + MGFE administration compared to DLE and MGFE, and * is p <0.05.
Figure 6 shows the histological changes of the liver in a high fat diet animal model ingesting the extract of the present invention under a microscope. Control is a normal diet group, HFD is a high fat diet group, DLE is a high fat diet and horseradish leaf extract group, MGFE is a high fat diet and grape cluster stem extract group, and DLE + MGFE is a high fat diet and GCE is a high fat diet and garcinia cambogia extract administration group.
Figure 7 confirms the degree of collagen fiber production in the liver of a high fat diet animal model ingesting the extract of the present invention, A is the result observed at 100 magnification, B is the result observed at 200 magnification. Control is a normal diet group, HFD is a high fat diet group, DLE is a high fat diet and horseradish leaf extract group, MGFE is a high fat diet and grape cluster stem extract group, and DLE + MGFE is a high fat diet and GCE is a high fat diet and garcinia cambogia extract administration group.
Figure 8 confirms the MDA (A) and GSH concentration (B), SOD (C) and GPx activity (D) in the liver tissue of the high fat diet animal model ingested the extract of the present invention. Control is a normal diet group, HFD is a high fat diet group, DLE is a high fat diet and horseradish leaf extract group, MGFE is a high fat diet and grape cluster stem extract group, and DLE + MGFE is a high fat diet and GCE is a high fat diet and garcinia cambogia extract administration group. *, ** means that the value of DLE + MGFE is significantly reduced or increased compared to DLE and MGFE, * is p <0.05 and ** is p <0.01.
9 is a microscope confirming the histological changes of the adipose tissue around the epididymis in a high fat diet animal model ingesting the extract of the present invention. Control is a normal diet group, HFD is a high fat diet group, DLE is a high fat diet and horseradish leaf extract group, MGFE is a high fat diet and grape cluster stem extract group, and DLE + MGFE is a high fat diet and GCE is a high fat diet and garcinia cambogia extract administration group.
본 발명은 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 대사성 질환의 예방 또는 개선용 건강기능식품 조성물에 관한 것이다. The present invention relates to a nutraceutical composition for the prevention or improvement of metabolic diseases, which contains a mixture of horseradish leaves and grape cluster stem extract as an active ingredient.
상기 대사성 질환은 고지혈증, 비만, 동맥경화, 심혈관 질환, 고인슐린혈증 및 비알코올성 지방간 질환으로 이루어진 군에서 선택된 하나 이상의 질환을 의미하며, 상기 비알코올성 지방간 질환은 단순 지방간, 영양성 지방간, 기아성 지방간, 비만성 지방간, 당뇨성 지방간, 지방간염, 간섬유화 또는 간경화인 것이지만, 이에 한정하는 것은 아니다. The metabolic disease refers to one or more diseases selected from the group consisting of hyperlipidemia, obesity, arteriosclerosis, cardiovascular disease, hyperinsulinemia and nonalcoholic fatty liver disease, wherein the nonalcoholic fatty liver disease is simple fatty liver, nutrient fatty liver, hunger fatty liver, Obese fatty liver, diabetic fatty liver, fatty hepatitis, liver fibrosis or cirrhosis, but is not limited thereto.
본 발명의 일 구현 예에서, 상기 혼합물은 고욤나무 잎:포도송이 줄기 추출물을 0.5~2:0.5~2 중량비로 혼합하는 것이 바람직하며, 더 바람직하게는 고욤나무 잎:포도송이 줄기 추출물을 1:1의 중량비 혼합하는 것이지만, 이에 한정하는 것은 아니다. In one embodiment of the present invention, the mixture is a mixture of the horseradish leaves: grapevine stem extract in a 0.5 to 2: 0.5 to 2 weight ratio, more preferably the horseshoe leaves: grapevine stem extract 1: Although weight ratio of 1 is mixed, it is not limited to this.
본 발명의 일 구현 예에서, 상기 고욤나무 잎 및 포도송이 줄기 추출물은 물, C1 내지 C4의 저급 알코올 또는 이들의 혼합물을 용매로 이용하여 추출하는 것이 바람직하며, 더욱 바람직하게는 에탄올을 용매로 이용하여 추출하는 것이지만, 이에 제한하는 것은 아니다. In one embodiment of the present invention, the extract of the horseradish leaves and grape vine stem is preferably extracted using water, a lower alcohol of C 1 to C 4 or a mixture thereof as a solvent, more preferably ethanol solvent Extraction using, but is not limited to this.
본 발명의 건강기능식품 조성물을 식품첨가물로 사용하는 경우, 상기 건강기능식품 조성물을 그대로 첨가하거나 다른 식품 또는 식품성분과 함께 사용될 수 있고, 통상적인 방법에 따라 적절하게 사용될 수 있다. 유효성분의 양은 그의 사용 목적(예방 또는 개선)에 따라 적절하게 사용될 수 있다. 일반적으로, 식품 또는 음료의 제조시 본 발명의 건강기능식품 조성물은 원료에 대하여 15 중량부 이하, 바람직하게는 10 중량부 이하의 양으로 첨가된다. 그러나 건강을 목적으로 하는 장기간의 섭취인 경우에는 상기 양은 상기 범위 이하일 수 있으며, 안전성 면에서 아무런 문제가 없기 때문에 유효성분은 상기 범위 이상의 양으로 사용될 수 있다.When the health functional food composition of the present invention is used as a food additive, the health functional food composition may be added as it is or used with other foods or food ingredients, and may be appropriately used according to a conventional method. The amount of the active ingredient may be appropriately used depending on the purpose of use (prevention or improvement). In general, in the preparation of food or beverages, the nutraceutical composition of the present invention is added in an amount of 15 parts by weight or less, preferably 10 parts by weight or less with respect to the raw material. However, in the case of long-term intake for health purposes, the amount may be below the above range, and since there is no problem in terms of safety, the active ingredient may be used in an amount above the above range.
상기 건강기능식품의 종류에 특별한 제한은 없다. 상기 건강기능식품 조성물을 첨가할 수 있는 식품의 예로는 육류, 소시지, 빵, 초콜릿, 캔디류, 스낵류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차 드링크제, 알콜 음료 및 비타민 복합제 등이 있으며, 통상적인 의미에서의 건강식품을 모두 포함한다.There is no particular limitation on the type of dietary supplement. Examples of foods to which the health functional food composition may be added include meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, other noodles, gums, dairy products, including ice cream, various soups, drinks, tea Drinks, alcoholic beverages, vitamin complexes, and the like, and include all health foods in the conventional sense.
또한, 본 발명의 건강기능식품 조성물은 식품, 특히 기능성 식품으로 제조될 수 있다. 본 발명의 기능성 식품은 식품 제조 시에 통상적으로 첨가되는 성분을 포함하며, 예를 들어, 단백질, 탄수화물, 지방, 영양소 및 조미제를 포함한다. 예컨대, 드링크제로 제조되는 경우에는 유효성분 이외에 천연 탄수화물 또는 향미제를 추가 성분으로서 포함할 수 있다. 상기 천연 탄수화물은 모노사카라이드(예컨대, 글루코오스, 프럭토오스 등), 디사카라이드(예컨대, 말토스, 수크로오스 등), 올리고당, 폴리사카라이드(예컨대, 덱스트린, 시클로덱스트린 등) 또는 당알코올(예컨대, 자일리톨, 소르비톨, 에리쓰리톨 등)인 것이 바람직하다. 상기 향미제는 천연 향미제(예컨대, 타우마틴, 스테비아 추출물 등)와 합성 향미제(예컨대, 사카린, 아스파르탐 등)를 이용할 수 있다.In addition, the nutraceutical composition of the present invention may be prepared as a food, in particular a functional food. Functional foods of the present invention include ingredients that are commonly added in food production, and include, for example, proteins, carbohydrates, fats, nutrients and seasonings. For example, when prepared with a drink, natural carbohydrates or flavoring agents may be included as additional ingredients in addition to the active ingredient. The natural carbohydrates can be monosaccharides (e.g. glucose, fructose, etc.), disaccharides (e.g. maltose, sucrose, etc.), oligosaccharides, polysaccharides (e.g. dextrins, cyclodextrins, etc.) or sugar alcohols (e.g. , Xylitol, sorbitol, erythritol and the like). The flavourant may be a natural flavourant (eg, taumartin, stevia extract, etc.) and a synthetic flavourant (eg, saccharin, aspartame, etc.).
상기 건강기능식품 조성물 이외에 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 더 함유할 수 있다. 이러한 상기 첨가되는 성분의 비율은 크게 중요하진 않지만 본 발명의 건강기능식품 조성물 100 중량부에 대하여, 0.01 내지 0.1 중량부의 범위에서 선택되는 것이 일반적이다.Various nutritional supplements, vitamins, electrolytes, flavors, coloring agents, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloidal thickeners, pH regulators, stabilizers, preservatives, glycerin, alcohols, carbonic acid The carbonation agent etc. which are used for a drink can be contained further. Although the ratio of the above-mentioned ingredients is not critical, it is generally selected from 0.01 to 0.1 parts by weight based on 100 parts by weight of the health functional food composition of the present invention.
또한, 본 발명은 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 대사성 질환의 예방 또는 치료용 약학 조성물에 관한 것이다. In addition, the present invention relates to a pharmaceutical composition for the prevention or treatment of metabolic diseases, which contains a mixture of horseradish leaves and grape cluster stem extract as an active ingredient.
본 발명의 약학 조성물은 유효성분 이외에 약학적으로 허용되는 담체를 포함할 수 있으며, 이러한 담체는 제제 시에 통상적으로 이용되는 것으로서, 락토스, 덱스트로스, 수크로스, 솔비톨, 만니톨, 전분, 아카시아 고무, 인산 칼슘, 알기네이트, 젤라틴, 규산 칼슘, 미세결정성 셀룰로스, 폴리비닐피롤리돈, 셀룰로스, 물, 시럽, 메틸 셀룰로스, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 활석, 스테아르산 마그네슘 및 미네랄 오일 등을 포함하나, 이에 한정되는 것은 아니다. 본 발명의 약학적 조성물은 상기 성분들 이외에 윤활제, 습윤제, 감미제, 향미제, 유화제, 현탁제, 보존제 등을 추가로 포함할 수 있다. The pharmaceutical composition of the present invention may include a pharmaceutically acceptable carrier in addition to the active ingredient, which is commonly used in the preparation of lactose, dextrose, sucrose, sorbitol, mannitol, starch, acacia rubber, Calcium phosphate, alginate, gelatin, calcium silicate, microcrystalline cellulose, polyvinylpyrrolidone, cellulose, water, syrup, methyl cellulose, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and minerals Oils and the like, but are not limited thereto. In addition to the above components, the pharmaceutical composition of the present invention may further include a lubricant, a humectant, a sweetener, a flavoring agent, an emulsifier, a suspending agent, a preservative, and the like.
본 발명에 따른 약학 조성물의 적합한 투여량은 제제화 방법, 투여 방식, 환자의 연령, 체중, 성, 병적 상태, 음식, 투여 시간, 투여 경로, 배설 속도 및 반응 감응성과 같은 요인들에 의해 다양하게 처방될 수 있다. Suitable dosages of the pharmaceutical compositions according to the present invention vary depending on factors such as the formulation method, mode of administration, age, weight, sex, morbidity, food, time of administration, route of administration, rate of excretion and response to response of the patient. Can be.
본 발명의 약학 조성물은 경구 또는 비경구로 투여할 수 있으며, 비경구 투여의 경우, 정맥 내 주입, 피하 주입, 근육 주입, 복강 주입, 경피 투여 등으로 투여할 수 있다.The pharmaceutical composition of the present invention may be administered orally or parenterally, and in the case of parenteral administration, it may be administered by intravenous injection, subcutaneous injection, intramuscular injection, intraperitoneal injection, transdermal administration, or the like.
본 발명의 약학 조성물은 대사성 질환의 억제 및 치료를 위하여 단독으로, 또는 수술, 방사선치료, 호르몬치료, 화학치료 및 생물학적 반응 조절제를 사용하는 방법들과 병용하여 사용할 수 있다. The pharmaceutical composition of the present invention may be used alone or in combination with methods using surgery, radiation therapy, hormone therapy, chemotherapy and biological response modifiers for the inhibition and treatment of metabolic diseases.
본 발명의 조성물에 포함되는 유효성분의 농도는 치료 목적, 환자의 상태, 필요기간 등을 고려하여 결정할 수 있으며 특정 범위의 농도로 한정되지 않는다.The concentration of the active ingredient included in the composition of the present invention can be determined in consideration of the purpose of treatment, the condition of the patient, the period of time, etc., and is not limited to a specific range of concentration.
본 발명의 약학 조성물은 당해 발명이 속하는 기술분야에서 통상의 지식을 가진 자가 용이하게 실시할 수 있는 방법에 따라, 약학적으로 허용되는 담체 또는 부형제를 이용하여 제제화함으로써 단위 용량 형태로 제조되거나 또는 다용량 용기 내에 내입시켜 제조될 수 있다. 이때 제형은 주사제, 크림, 분무제, 연고제, 경고제, 로션제, 리니멘트제, 파스타제 및 카타플라스마제 중에서 선택된 어느 하나의 제형으로 제조될 수도 있으며, 분산제 또는 안정화제를 추가적으로 포함할 수 있다.The pharmaceutical compositions of the present invention may be prepared in unit dosage form by formulating with a pharmaceutically acceptable carrier or excipient according to methods which can be easily carried out by those skilled in the art. It can be prepared by incorporation into a dose container. In this case, the formulation may be prepared in any one formulation selected from injections, creams, sprays, ointments, warnings, lotions, linings, pasta and cataplasma, and may further include a dispersing or stabilizing agent.
또한, 본 발명은 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 유효성분으로 함유하는 인간을 제외한 동물의 대사성 질환의 예방 또는 개선용 사료 첨가제에 관한 것이다. In addition, the present invention relates to a feed additive for the prevention or improvement of metabolic diseases in animals other than humans, which contains a mixture of horseradish leaves and grape cluster stem extract as an active ingredient.
상기 사료 첨가제는 20~90 중량%의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 함유하는 고 농축액, 분말 또는 과립형태일 수 있다.The feed additive may be in the form of a high concentrate, powder or granules containing a mixture of 20-90% by weight of horseradish leaves and grape cluster stem extract.
본 발명의 사료 첨가제는 구연산, 후말산, 아디픽산, 젖산, 사과산 등의 유기산이나 인산나트륨, 인산칼륨, 산성피로인산염, 폴리인산염(중합인산염) 등의 인산염이나 폴리페놀, 카테킨(catechin), 알파-토코페롤, 로즈메리 추출물(rosemary extract), 비타민 C, 녹차 추출물, 감초 추출물, 키토산, 탄닌산, 피틴산 등의 천연 항산화제 중에서 선택된 하나 이상을 추가로 포함할 수 있다.The feed additive of the present invention includes organic acids such as citric acid, fumaric acid, adipic acid, lactic acid, malic acid, phosphates such as sodium phosphate, potassium phosphate, acid pyrophosphate and polyphosphate (polyphosphate), polyphenols, catechins and alpha. It may further include one or more selected from natural antioxidants such as tocopherol, rosemary extract, vitamin C, green tea extract, licorice extract, chitosan, tannic acid, phytic acid.
본 발명의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물을 함유하는 동물사료 첨가제 및 이를 포함하는 사료는 보조성분으로 아미노산, 무기염류, 비타민, 항생물질, 항균물질, 항산화, 항곰팡이 효소, 소화 및 흡수향상제, 성장촉진제, 질병예방제 등과 같은 물질과 함께 사용될 수 있다.Animal feed additives and mixtures containing the mixture of the gingko biloba leaf and grape stem extract of the present invention are amino acids, inorganic salts, vitamins, antibiotics, antibacterial substances, antioxidants, antifungal enzymes, digestion and absorption as auxiliary components It can be used with materials such as enhancers, growth promoters, disease prevention agents and the like.
상기 사료 첨가제는 동물에게 단독으로 식용 담체 중에서 다른 사료 첨가제와 조합되어 투여될 수 있다. 또한, 상기 사료첨가제는 탑 드레싱으로서 또는 이들을 동물 사료에 직접 혼합하거나 또는 사료와 별도로, 별도의 경구 제형으로, 주사 또는 경피로 또는 다른 성분과 조합하여 쉽게 투여할 수 있다. 통상적으로, 당 업계에 잘 알려진 바와 같이 단독 일일 투여량 또는 분할 일일 투여량을 사용할 수 있다. 상기 사료 첨가제를 동물 사료와 별도로 투여할 경우, 당 업계에 잘 알려진 바와 같이 추출물의 투여 형태는 이들을 비-독성 제약상 허용 가능한 식용 담체와 조합하여 즉석 방출 또는 서방성 제형으로 제조할 수 있다. 이러한 식용 담체는 고체 또는 액체, 예를 들어 옥수수 전분, 락토스, 수크로스, 콩 플레이크, 땅콩유, 올리브유, 참깨유 및 프로필렌 글리콜일 수 있다. 고체 담체가 사용될 경우, 추출물의 투여형은 정제, 캡슐제, 산제, 토로키제 또는 함당정제 또는 미분산성 형태의 탑 드레싱일 수 있다. 액체 담체가 사용될 경우, 연 젤라틴 캡슐제, 또는 시럽제 또는 액체 현탁액제, 에멀젼제 또는 용액제의 투여 형태일 수 있다. 또한, 투여 형태는 보조제, 예를 들어 보존제, 안정화제, 습윤제 또는 유화제, 용액 촉진제 등을 함유할 수 있다. The feed additive may be administered to the animal alone in combination with other feed additives in an edible carrier. In addition, the feed additives can be easily administered as a top dressing or directly mixed into animal feed or separately from the feed, in a separate oral formulation, by injection or transdermal or in combination with other ingredients. Typically, single or divided daily dosages can be used as is well known in the art. When the feed additives are administered separately from the animal feed, dosage forms of the extracts, as is well known in the art, can be prepared in immediate release or sustained release formulations in combination with non-toxic pharmaceutically acceptable edible carriers. Such edible carriers may be solid or liquid, for example corn starch, lactose, sucrose, soy flakes, peanut oil, olive oil, sesame oil and propylene glycol. When a solid carrier is used, the dosage form of the extract may be tablets, capsules, powders, torokies or sugar-containing tablets or top dressings in microdisperse form. If a liquid carrier is used, it may be in the form of soft gelatin capsules or syrups or liquid suspensions, emulsions or solutions. In addition, the dosage form may contain auxiliaries such as preservatives, stabilizers, wetting or emulsifying agents, solution promoters and the like.
또한, 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물이 사료 첨가제로 포함되는 동물사료는 동물의 식이 요구를 충족시키는데 통상적으로 사용되는 임의의 단백질-함유 유기 곡분일 수 있다. 이러한 단백질-함유 곡분은 통상적으로 옥수수, 콩 곡분 또는 옥수수/콩 곡분 믹스로 주로 구성되어 있다. 상기의 사료 첨가제는 침지, 분무 또는 혼합하여 상기 동물사료에 첨가하여 이용될 수 있다. 본 발명의 수의학적 조성물 또는 사료첨가제는 반려동물의 식이에 적용할 수 있다.In addition, the animal feed comprising a mixture of horseradish leaves and grape cluster stem extract as a feed additive may be any protein-containing organic cereal meal commonly used to meet the dietary needs of animals. Such protein-containing flours typically consist mainly of corn, soy flour, or corn / bean flour mixtures. The feed additive may be used by adding to the animal feed by dipping, spraying or mixing. The veterinary composition or feed additive of the present invention can be applied to the diet of a companion animal.
이하, 제조예 및 실시예를 이용하여 본 발명을 더욱 상세하게 설명하고자 한다. 이들 제조예 및 실시예는 오로지 본 발명을 보다 구체적으로 설명하기 위한 것으로 본 발명의 범위가 이들에 의해 제한되지 않는다는 것은 당해 기술분야에서 통상의 지식을 가진 자에게 있어 자명한 것이다. Hereinafter, the present invention will be described in more detail with reference to Preparation Examples and Examples. These preparations and examples are only intended to explain the present invention more specifically, it is apparent to those skilled in the art that the scope of the present invention is not limited thereto.
재료 및 방법Materials and methods
1. 추출물의 제조1. Preparation of Extract
고욤나무 잎은 전라북도 진안군 부귀면 수항리 신기마을에서 채취한 후, 우석대학교 한의과대학 방제학 교실의 김홍준 교수에게 의뢰하여 동정하였고, 동정된 표본은 ㈜아토큐앤에이 부설연구소 표본 보관실에 보관하였다. Cypress leaves were collected from Singi Village, Suhang-ri, Bugwi-myeon, Jinan-gun, Jeollabuk-do, and then commissioned by Professor Kim Hong-jun of the Department of Herbal Medicine, College of Oriental Medicine, Woosuk University. The identified specimens were stored in the Atokyu & A Research Institute's specimen storage room.
상기 준비한 고욤나무 잎은 잘게 자른 후 40℃에서 16시간 동안 건조하였다. 건조된 고욤나무 잎(100g)을 분쇄하여 50%(v/v) 에탄올(2,000㎖)에 첨가하고, 3일 동안 추출한 후 0.45㎛ 필터를 사용하여 여과하였고, 여과액을 동결건조한 후 회수하여 -20℃에서 보관하면서 실험에 사용하였다.The prepared cedar leaves were chopped and dried at 40 ° C. for 16 hours. Dried dried cedar leaves (100 g) were added to 50% (v / v) ethanol (2,000 mL), extracted for 3 days, filtered using a 0.45 μm filter, and the filtrate was lyophilized and recovered. It was used for the experiment while storing at 20 ℃.
머스캣 베일리 A 품종의 포도송이 줄기(stem)는 전북 정읍시 신태인읍 백산리 희망농원에서 구입하여 잘게 자른 후 40℃에서 16시간 동안 건조하였다. 건조된 포도송이 줄기(100g)를 분쇄하여 80%(v/v) 에탄올(2,000㎖)에 첨가하고, 3일 동안 추출한 후 0.45㎛ 필터를 사용하여 여과하였고, 여과액을 동결건조한 후 회수하여 -20℃에서 보관하면서 실험에 사용하였다.Grape stem stems of Muscat Bailey A variety were purchased from Baeksan-ri Hope Farm, Sintaein-eup, Jeongeup-si, Jeonbuk, Korea, and then chopped and dried at 40 ° C for 16 hours. The dried grape cluster stem (100 g) was ground and added to 80% (v / v) ethanol (2,000 ml), extracted for 3 days, filtered using a 0.45 μm filter, and the filtrate was lyophilized and recovered. It was used for the experiment while storing at 20 ℃.
2. 세포 배양 및 분화2. Cell Culture and Differentiation
마우스 배아에서 유래한 3T3-L1 세포주는 ATCC(American Type Culture Collection, Rockville, MD, USA)사로부터 구입하여 사용하였다. 지방전구세포 시기의 3T3-L1의 배양은 10%(v/v) FBS, 0.15%(w/v) 중탄산나트륨(sodium bicarbonate)와 1%(v/v) 페니실린-스트렙토마이신(penicillin-streptomycin)이 함유된 DMEM 배지를 사용하여 37℃에서 5% CO2가 유지되는 배양기에서 배양하였으며, 지방세포분화를 유도하기 위해서 지방전구세포 시기의 배양액에 분화 유도 배지(MDI, 0.5 mM IBMX, 1 μM 덱사메타손 및 1㎍/ml 인슐린)를 제조하여 3일 동안 분화 유도 후, 1㎍/ml 인슐린을 첨가한 배지에 4일간 배양하였다. 3T3-L1 cell lines derived from mouse embryos were purchased from ATCC (American Type Culture Collection, Rockville, MD, USA). Culture of 3T3-L1 during the progenitor cell phase was performed with 10% (v / v) FBS, 0.15% (w / v) sodium bicarbonate and 1% (v / v) penicillin-streptomycin. The DMEM medium was used to incubate at 37 ℃ in 5% CO 2 incubator, in order to induce adipocyte differentiation in the culture medium of the progenitor progenitor cells (MDI, 0.5 mM IBMX, 1 μM dexamethasone And 1 μg / ml insulin) were prepared and incubated for 3 days, followed by incubation for 4 days in a medium to which 1 μg / ml insulin was added.
상기 제조된 고욤나무 잎 추출물(100㎍/ml), 포도송이 줄기 추출물(100㎍/ml) 및 이들의 혼합물(50㎍/ml의 고욤나무 잎 추출물 및 50㎍/ml의 포도송이 줄기 추출물)은 MDI 배지 및 인슐린 포함 배지와 혼합하여 함께 처리하였다. The manufactured cedar leaf extract (100 μg / ml), grape stem extract (100 μg / ml) and mixtures thereof (50 μg / ml of cedar leaf extract and 50 μg / ml grape stem extract) are The mixtures were treated with MDI medium and insulin containing medium.
3. 3. OilOil RedRed O 염색 O dyeing
Oil Red O 염색을 위해 분화된 3T3-L1 지방세포를 PBS로 세척하고 실온에서 60분간 10%(v/v) 중성 포르말린용액(pH 7.2)을 주입하여 고정시켰다. 그 후 포르말린용액을 제거하고 멸균 증류수로 세척한 후, 60%(v/v) 이소프로필 알코올(isopropyl alcohol)을 첨가하고 5분 동안 방치하였다. 그 후 이소프로필 알코올을 완전히 제거하고, Oil Red O 용액을 주입하여 20분간 염색하였다. 그 후 세포외 잔여 Oil Red O를 제거하기 위해서 증류수로 4회 세척한 후 현미경으로 관찰하였다(×100, Olympus, Tokyo, Japan). 이후 웰 당 0.5ml의 100% 이소프로필 알코올을 넣어 세포 내 염색물을 용출시켰다. 용출된 염색액은 마이크로플레이트 리더기(Molecular devices, USA)를 이용하여 540nm에서 흡광도를 측정하였다. Differentiated 3T3-L1 adipocytes were stained with PBS for Oil Red O staining and fixed by injecting 10% (v / v) neutral formalin solution (pH 7.2) for 60 minutes at room temperature. After removing the formalin solution and washing with sterile distilled water, 60% (v / v) isopropyl alcohol (isopropyl alcohol) was added and left for 5 minutes. After that, isopropyl alcohol was completely removed, and Oil Red O solution was injected and stained for 20 minutes. After washing four times with distilled water to remove the extracellular residual Oil Red O was observed under a microscope (× 100, Olympus, Tokyo, Japan). Thereafter, 0.5 ml of 100% isopropyl alcohol was added per well to elute the intracellular dye. The eluted dye solution was measured for absorbance at 540nm using a microplate reader (Molecular devices, USA).
4. 3T3-L1 세포에서 중성지방 분석4. Triglyceride Analysis in 3T3-L1 Cells
중성지방(triglyceride) 함량 분석은 상업적으로 이용 가능한 분석 키트(Cayman Chemical., 미국)를 제조업자의 프로토콜에 따라 사용하여 측정하였다.Triglyceride content analysis was determined using a commercially available assay kit (Cayman Chemical., USA) according to the manufacturer's protocol.
5. 5. 실험 동물의Experimental animals 사육 및 식이 Breeding and Diet
실험 동물은 4주령의 C57BL/6 수컷 마우스(18~20g)를 중앙실험동물(주)에서 구입했으며, 1주일 동안 사육실 환경에 적응시켰다. 사육장의 온도는 18~24℃, 상대습도는 50~60%로 유지하였으며, 명암은 12시간 주기(09:00~21:00)로 조절하였다.The experimental animals were purchased from the Central Experimental Animal Co., Ltd., 4 weeks old C57BL / 6 male mice (18-20 g), and were adapted to the nursery environment for one week. The temperature of the kennel was maintained at 18 ~ 24 ℃ and the relative humidity was 50 ~ 60%, and the contrast was adjusted by 12 hour cycle (09: 00 ~ 21: 00).
마우스는 일반 식이군(정상군, Control), 고지방 식이군(대조군, HFD), 고지방 식이 및 고욤나무 잎 추출물 투여군(DLE 200mg/kg/day), 고지방 식이 및 포도송이 줄기 추출물 투여군(MGFE 200mg/kg/day), 고지방 식이를 하며 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여군(DLE 100mg/kg/day+MGFE 100mg/kg/day), 고지방 식이 및 가르시니아 캄보지아 추출물 투여군(GCE 200mg/kg/day)의 총 6군으로, 각 실험군 당 8마리씩 무작위로 나누어 16주간 사육하였다. 각각의 추출물은 최종 200mg/kg의 농도로 하루에 한 번씩 경구로 투여하였다. 일반 사료는 D12450B(10% kcal fat), 고지방 사료는 D12492(60% kcal fat) 사료를 중앙실험동물(주)에서 구입하여 사용했다. 고지방 사료는 4℃에 냉장 보관하면서 급여하였고, 음수와 사료는 자유롭게 섭취하도록 했다. 사료 섭취량과 체중은 일주일 간격으로 측정하였다. 본 연구는 전주대학교 동물실험윤리위원회의 규정에 맞추어서 진행되었다.Mice were fed the normal diet (control group), high fat diet (control group, HFD), high fat diet and horseradish leaf extract group (DLE 200mg / kg / day), high fat diet and grape stem extract group (MGFE 200mg / kg / day), a high fat diet, a mixture of cedar leaf and grape stem extract (DLE 100mg / kg / day + MGFE 100mg / kg / day), a high fat diet and garcinia cambogia extract administration group (GCE 200mg / kg / day) 6 groups of 8 animals were randomly divided for 16 weeks. Each extract was administered orally once a day at a final concentration of 200 mg / kg. D12450B (10% kcal fat) for general feed and D12492 (60% kcal fat) for high-fat feed were purchased from Central Experimental Animal. High-fat diets were fed refrigerated at 4 ° C., while drinking water and feed were free. Feed intake and body weight were measured at weekly intervals. This study was conducted in accordance with the regulations of the Animal Experiment Ethics Committee of Jeonju University.
6. 혈액 채취 및 보관6. Blood Collection and Storage
혈액은 실험이 종료되는 마지막 16주에 12시간 동안 절식시키고, 마취한 후 심장에서 채혈하였다. 채혈한 혈액은 4℃에서 3,000rpm으로 15분 동안 원심분리하여 혈청을 분리하였으며, 분리된 혈청은 분석 전까지 -80℃에 보관하면서 사용했다.Blood was fasted for 12 hours at the end of the last 16 weeks of the experiment, and blood was collected from the heart after anesthesia. The collected blood was separated by centrifugation at 3,000 rpm for 15 minutes at 4 ° C, and the separated serum was used while being stored at -80 ° C until analysis.
7. 혈액의 생화학적 분석7. Biochemical Analysis of Blood
혈청 중 중성지방, 총 콜레스테롤, HDL(High Density Lipoprotein) 콜레스테롤, GOT-GPT의 함량은 측정용 키트(Asan)를 사용하여 분석했으며, LDL(Low Density Lipoprotein) 콜레스테롤 함량은 Friedewald 등(1972, Clin Chem)의 방법으로 하기 식 1과 같이 계산하였다.The levels of triglyceride, total cholesterol, HDL (High Density Lipoprotein) cholesterol, and GOT-GPT in serum were analyzed using a measurement kit (Asan) .Low Density Lipoprotein (LDL) cholesterol content was measured by Friedewald et al. (1972, Clin Chem). Was calculated as in the following formula (1).
[식 1][Equation 1]
LDL 콜레스테롤=(총 콜레스테롤-HDL 콜레스테롤)-총 중성지방/5LDL Cholesterol = (Total Cholesterol-HDL Cholesterol) -Total Triglyceride / 5
또한, 동맥경화지수 및 심혈관질환 위험인자는 하기 식 2 및 3과 같이 계산하였다. In addition, the arteriosclerosis index and cardiovascular risk factors were calculated by the following equations (2) and (3).
[식 2][Equation 2]
동맥경화지수=(총 콜레스테롤-HDL 콜레스테롤)/HDL 콜레스테롤Atherosclerosis index = (total cholesterol-HDL cholesterol) / HDL cholesterol
[식 3][Equation 3]
심혈관질환 위험인자=총 콜레스테롤/HDL 콜레스테롤Cardiovascular Risk Factors = Total Cholesterol / HDL Cholesterol
8. 혈중 인슐린 및 8. Insulin and Blood 렙틴Leptin 농도 측정 Concentration measurement
혈청 인슐린 농도와 렙틴 농도는 인슐린 ELISA 키트(ultra sensitive mouse insulin ELISA kit, Crysral Chem Inc., Elk Grove Village, IL, USA) 및 렙틴 ELISA 키트(mouse leptin Quantikine ELISA kit, R&D systems, Inc., Minneapolis, MN, USA)를 사용하여 제조업체의 프로토콜에 따라 측정하였다.Serum insulin concentrations and leptin concentrations were measured using the ultra sensitive mouse insulin ELISA kit (Crysral Chem Inc., Elk Grove Village, IL, USA) and the leptin Quantikine ELISA kit, R & D systems, Inc., Minneapolis, MN, USA), according to the manufacturer's protocol.
9. 간 조직의 무게측정, 지방 축적, 콜라겐 관찰 및 생화학적 분석9. Weighing liver tissue, fat accumulation, collagen observation and biochemical analysis
실험이 종료되는 마지막 16주에 12시간 동안 절식시키고, 간 조직을 적출하여 정밀전자저울로 전체 무게를 측정한 다음, 추후 실험을 위해 간 조직의 일부는 급속으로 냉동(-40℃)시켰고, 조직 일부는 식염수로 세척한 후 물기를 제거하고, 4%(v/v) 파라포름알데히드(paraformaldehyde, pH 7.4)로 고정한 후 일련의 과정을 통하여 파라핀 블록으로 제작하였다. Fasting for 12 hours in the last 16 weeks at the end of the experiment, extracting liver tissue, measuring the total weight with a precision electronic balance, and then freezing part of the liver tissue rapidly (-40 ° C.) for further experiments. Some were washed with brine to remove water, and fixed with 4% (v / v) paraformaldehyde (paraformaldehyde, pH 7.4) was produced as a paraffin block through a series of processes.
상기 파라핀 블록은 5㎛ 두께로 절단하여 탈파라핀(deparaffin)과 함수 과정을 거친 후 간 조직의 지방 축적은 H&E로 염색하여 현미경(×200, Olympus, Tokyo, Japan)으로 관찰하였고, 간섬유화 정도는 콜라겐 섬유 생성을 확인하는 트라이크롬 염색 키트(trichrome staining kit, Abcam, Inc., Cambridge, UK)로 염색하여 현미경(×100, ×200) 하에서 관찰하였다.The paraffin block was cut to a thickness of 5 μm and subjected to deparaffin and water hydration. Fat accumulation of liver tissue was stained with H & E and observed under a microscope (× 200, Olympus, Tokyo, Japan). Stained with a trichrome staining kit (Abcam, Inc., Cambridge, UK) to confirm collagen fiber production was observed under a microscope (× 100, × 200).
간 조직에서의 지질 과산화 반응은 MDA ELISA 키트(Cell Biolabs., USA)를 사용하여 제조업자의 프로토콜에 따라 측정하였고, 간 GSH(glutathione) 수준은 GSH 분석 키트(United States Biological., 미국)를 사용하여 제조업자의 프로토콜에 따라 측정하였으며, 간 SOD(superoxide dismutase) 및 GPx(glutathione peroxidase) 활성은 상업적으로 이용 가능한 분석 키트(Cayman Chemical., 미국)를 제조업자의 프로토콜에 따라 사용하여 측정하였다.Lipid peroxidation in liver tissue was measured according to the manufacturer's protocol using the MDA ELISA kit (Cell Biolabs., USA), and liver GSH (glutathione) levels were measured using the GSH assay kit (United States Biological., USA). Measured according to the manufacturer's protocol, liver superoxide dismutase (SOD) and glutathione peroxidase (GPx) activity was measured using a commercially available assay kit (Cayman Chemical., USA) according to the manufacturer's protocol.
10. 부고환 주변 지방의 무게 및 지방 크기 관찰10. Observation of weight and fat size around the epididymis
실험 종료 후 부고환 주변 지방 조직을 적출하여 정밀전자저울로 무게를 측정하였고, 식염수로 세척한 후 물기를 제거한 후, 4%(v/v) 파라포름알데히드(paraformaldehyde, pH 7.4)로 고정하고 일련의 과정을 통하여 파라핀 블록을 제작하였다. 상기 파라핀 블록 조직은 5㎛ 두께로 절단하였으며, 절단된 조직 절편은 탈파라핀(deparaffin)과 함수 과정을 거친 후 H&E로 염색하여 현미경(×100, Olympus, Tokyo, Japan)으로 지방의 크기를 확인하였다.At the end of the experiment, the adipose tissue around the epididymis was extracted and weighed with a precision electronic balance. After washing with saline, the water was removed, and then fixed with 4% (v / v) paraformaldehyde (pH 7.4). The paraffin block was produced through the process. The paraffin block tissue was cut to a thickness of 5 μm, and the cut tissue sections were treated with deparaffin (deparaffin) and hydrated, and stained with H & E to confirm the size of fat under a microscope (× 100, Olympus, Tokyo, Japan). .
실시예Example 1. 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 처리에 따른 지방세포 분화 억제효과 1. Inhibitory Effect of Adipocyte Differentiation by Mixtures of Extracts of Grape Leaf and Grape Stem
본 발명의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 처리에 따른 지방세포 분화 억제효과를 마우스 지방전구세포인 3T3-L1을 이용하여 확인하였다. 그 결과, 도 1에 나타난 바와 같이 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 처리에 의해 지방세포 분화시 지질의 생성이 억제되고, 중성지방의 함량이 감소하는 것을 확인하였고, 특히 혼합물 처리시 지방세포의 분화억제효과가 가장 우수하였다. Adipocyte differentiation inhibitory effect according to the treatment of the mixture of the horseradish leaf and grape cluster stem extract of the present invention was confirmed using 3T3-L1, a mouse fat precursor cell. As a result, as shown in FIG. 1, it was confirmed that lipid production was inhibited and the content of triglycerides was reduced when adipocyte differentiation was performed by the treatment of the leaves of the horseradish, the extract of the grape vine or the mixture thereof. Inhibition of differentiation of adipocytes was excellent.
실시예Example 2. 고지방 식이 동물모델에서 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여에 의한 체중 증가 및 조직 무게 측정 2. Weight Gain and Tissue Weight Measurement by the Mixture of Cucurbita Leaves and Grape Stem Extracts in a High Fat Dietary Animal Model
본 발명의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물이 고지방 식이에 의한 체중증가 및 조직에 미치는 효과를 확인하였다. 그 결과, 표 1에 나타난 바와 같이 고지방 식이에 의해 마우스의 체중이 증가하는 것을 확인하였고, 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여에 의해 체중의 증가량이 감소하였다. 특히 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여시 체중 증가량의 감소효과가 가장 우수하였다. It was confirmed that the effect of the mixture of horseradish leaves and grape cluster stem extract of the present invention on the weight gain and tissue by the high fat diet. As a result, as shown in Table 1, it was confirmed that the body weight of the mouse was increased by the high fat diet, and the increase in body weight was decreased by the administration of the horseradish leaf extract, the grape cluster stem extract, or a mixture thereof. In particular, the effect of reducing the weight gain was the best when the mixture of the extract of the horseradish leaves and the grape cluster stems.
간 조직 및 부고환 주변 지방 조직의 무게 또한 추출물 투여에 의해 감소하였으며, 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여시 감소효과가 가장 우수하였다. The weights of liver tissue and adipocytes around the epididymis were also decreased by the administration of the extract, and the most effective effect was the administration of the mixture of the extract of horseradish leaves and grape vine stems.
열 내의 문자 a 내지 c는 서로 유의미한 차이가 있음을 의미하며, p<0.05이다.The letters a to c in the column mean that there is a significant difference from each other, p <0.05.
실시예 3. 고지방Example 3. High Fat 식이 동물모델에서 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여에 의한 혈중 콜레스테롤 및 중성지방의 변화 Changes of Blood Cholesterol and Triglyceride by Dietary Mixture of Cucurbita Leaves and Grape Stem Extracts in Dietary Animal Models
본 발명의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물이 고지방 식이 동물모델의 혈중 콜레스테롤 및 중성지방의 함량에 미치는 영향을 확인하였다. 그 결과, 고지방 식이에 의해 증가된 총 콜레스테롤 및 중성지방의 함량은 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여에 의해 감소하였고, 혼합물 투여에 의한 감소효과가 가장 우수하였다(도 2A, B). The effect of the mixture of horseradish leaf and grape stem extract of the present invention on the content of blood cholesterol and triglycerides in a high fat diet animal model was confirmed. As a result, the content of total cholesterol and triglycerides increased by high fat diet was decreased by the administration of horseradish leaf extract, grape stem extract or mixtures thereof, and the reduction effect by the administration of the mixture was the best (FIG. 2A, B).
또한, 총 콜레스테롤 중 HDL 콜레스테롤의 함량은 큰 변화가 없었으나, LDL 콜레스테롤의 함량은 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여에 의해 감소하였으며, 혼합물 투여시 현저한 감소효과를 확인하였다(도 2C, D). In addition, the content of HDL cholesterol in the total cholesterol did not change significantly, but the content of LDL cholesterol was reduced by the administration of horseradish leaf extract, grape vine stem extract, or mixtures thereof. 2C, D).
측정된 총 콜레스테롤, 중성지방 및 HDL 콜레스테롤 수치를 이용하여 식 2 및 식 3을 통해 계산한 동맥경화지수 및 심혈관질환 위험인자도 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여에 의해 감소하였으며, 혼합물 투여시 현저한 감소효과를 나타냈다(도 3).The atherosclerosis index and cardiovascular risk factors calculated by Eqs. 2 and 3, using the measured total cholesterol, triglyceride, and HDL cholesterol levels, were also reduced by the administration of cedar leaf extract, grape stem extract, or mixtures thereof. , Showed a significant reduction effect upon administration of the mixture (FIG. 3).
실시예Example 4. 고지방 식이 동물모델에서 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여에 의한 혈중 인슐린 및 4. Insulin Serum Levels by Administration of Mixture of Leafy Grape Leaf and Grape Stem Extract in High Fat Dietary Animal Model 렙틴Leptin 함량 변화 Change in content
본 발명의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물이 고지방 식이 동물모델의 혈중 인슐린 및 렙틴 함량에 미치는 영향을 확인하였다. The effect of the mixture of horseradish leaf and grape stem extract of the present invention on the blood insulin and leptin content of the high fat diet animal model was confirmed.
혈중 인슐린 함량은 고지방 식이에 의해 증가되었으며, 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여에 의해 감소하는 경향을 나타냈다(도 4A).Blood insulin content was increased by high fat diet and showed a tendency to decrease by the administration of horseradish leaf extract, grape vine stem extract or mixtures thereof (FIG. 4A).
또한, 혈중 렙틴의 함량도 고지방 식이에 의해 증가되었으며, 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여에 의해 감소하는 경향을 나타내었고, 특히 혼합물 투여시 가장 우수한 렙틴 감소효과를 확인하였다(도 4B).In addition, the content of leptin in blood was also increased by high-fat diet, and it showed a tendency to decrease by the administration of cedar leaf extract, grape stem extract or a mixture thereof. 4B).
실시예 5. 고지방Example 5 High Fat 식이 동물모델에서 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여에 의한 혈중 간 기능 개선 지표 변화 Changes in Indicators of Improving Blood Liver Function by Mixtures of Cucurbita Leaves and Grape Stem Extracts in Dietary Animal Models
본 발명의 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물이 고지방 식이 동물모델의 간 기능 개선에 미치는 영향을 확인하고자 혈중 GOT 및 GPT의 함량을 분석하였다.Blood GOT and GPT contents were analyzed to determine the effect of the mixture of the horseradish leaves and grape cluster stem extracts of the present invention on the improvement of liver function in a high fat diet animal model.
그 결과, 고지방 식이에 의해 증가된 GOT 및 GPT는 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여에 의해 감소하였으며, 특히 혼합물 투여시 단독물 처리에 비해 현저한 감소효과를 확인하여, 혼합물 투여가 간 기능 개선에 가장 효과적이라는 것을 확인하였다(도 5). As a result, GOT and GPT increased by high-fat diet were decreased by the administration of cedar leaf extract, grape vine stem extract, or mixtures thereof. It was confirmed that the most effective in improving the liver function (Fig. 5).
실시예 6. 고지방Example 6 High Fat 식이 동물모델에서 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여에 의한 간 조직의 병리학적 분석 Pathological Analysis of Liver Tissue by Mixture of Cucurbita Leaves and Grape Stem Extracts in Dietary Animal Models
고지방 식이 및 추출물 투여가 간 조직에 미치는 영향을 병리학적으로 분석하였다. 적출한 간 조직을 H&E 염색하여 200배율로 관찰한 결과, 고지방 식이에 의해 간 조직 내 증가된 지방 함량이 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여시 감소하는 것을 확인할 수 있었고, 혼합물 투여시 지방함량 감소효과가 가장 우수하여 일반 식이군과 비슷한 형태를 나타내었다(도 6).The effect of high fat diet and extract administration on liver tissue was analyzed pathologically. As a result of H & E staining of the extracted liver tissue at 200-fold magnification, it was confirmed that the increased fat content in the liver tissue was reduced by administration of horseradish leaf extract, grape vine stem extract or a mixture thereof by high fat diet. When administered, the effect of reducing fat content was the best, showing a form similar to that of the general diet group (FIG. 6).
또한, 간 섬유화에 영향을 미치는 콜라겐 섬유의 발현을 확인한 결과, 고지방 식이에 의해 증가된 콜라겐 섬유의 발현이 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여시 감소하였으며, 혼합물 투여시 콜라겐 섬유 발현 감소효과가 가장 우수하였다(도 7).In addition, as a result of confirming the expression of collagen fibers affecting the liver fibrosis, the expression of collagen fibers increased by high-fat diet decreased when administration of horseradish leaf extract, grape vine stem extract or a mixture thereof, and collagen fibers when the mixture was administered Expression reduction effect was the best (Fig. 7).
실시예 7. 고지방Example 7 High Fat 식이 동물모델에서 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여에 의한 간 조직의 생화학적 변화 분석 Analysis of Biochemical Changes in Liver Tissue by Mixtures of Cucurbita Leaves and Grape Stem Extracts in Dietary Animal Models
간의 과산화반응을 알아보기 위해 MDA 농도를 측정하였다. 고지방 식이에 의해 증가된 MDA 농도는 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여시 감소하였으며, 혼합물 투여시 가장 우수한 감소효과를 나타내어 간 조직의 산화적 손상을 약화시키는 효과가 우수하였다(도 8A).MDA concentration was measured to determine the peroxidation of liver. MDA concentrations increased by high-fat diet decreased with the administration of cedar leaf extract, grape vine stem extract, or mixtures thereof, and showed the best effect of reducing the oxidative damage of liver tissue. 8A).
또한, 고지방 식이에 의해 감소한 GSH 농도는 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여시 증가하였으며, 혼합물 투여시 가장 우수한 증가효과를 나타냈다(도 8B).In addition, the GSH concentration decreased by the high fat diet was increased when administration of the horseradish leaf extract, grape cluster stem extract or a mixture thereof, showing the best increase effect when the mixture administration (Fig. 8B).
또한, 간 내 항산화 효소인 SOD 및 GPx 활성을 분석한 결과, 고지방 식이에 의해 감소한 효소 활성이 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여시 증가하였으며, 혼합물 투여시 가장 우수한 증가효과를 나타냈다(도 8C, D).In addition, analysis of liver antioxidant enzymes SOD and GPx activity showed that the enzyme activity decreased by high-fat diet was increased by the administration of horseradish leaf extract, grape vine stem extract or a mixture thereof. (FIG. 8C, D).
실시예 8. 고지방Example 8 High Fat 식이 동물모델에서 고욤나무 잎 및 포도송이 줄기 추출물의 혼합물 투여에 의한 부고환 주변 지방 조직의 변화 분석 Analysis of Changes in Adipose Tissues around Epididymis by Mixtures of Cucumber Leaf and Grape Stem Extract in Dietary Animal Model
고지방 식이 및 추출물 투여가 부고환 주변 지방 조직에 미치는 영향을 확인하였다. 그 결과, 고지방 식이에 의해 확대된 지방조직 내 지방세포의 크기는 고욤나무 잎 추출물, 포도송이 줄기 추출물 또는 이들의 혼합물 투여시 축소되었으며, 혼합물 투여시 축소효과가 가장 우수하였다(도 9).The effect of high fat diet and extract administration on adipose tissue around epididymis was confirmed. As a result, the size of the adipocytes in the adipose tissue enlarged by the high fat diet was reduced when the cedar leaf extract, grape vine stem extract or a mixture thereof was administered, and the reduction effect was the best when the mixture was administered (FIG. 9).
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180023452A KR102025572B1 (en) | 2018-02-27 | 2018-02-27 | Composition for preventing, ameliorating or treating metabolic diseases comprising mixture of Diospyros lotus leaf and grape fruit stem extract as effective component |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180023452A KR102025572B1 (en) | 2018-02-27 | 2018-02-27 | Composition for preventing, ameliorating or treating metabolic diseases comprising mixture of Diospyros lotus leaf and grape fruit stem extract as effective component |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20190102681A KR20190102681A (en) | 2019-09-04 |
KR102025572B1 true KR102025572B1 (en) | 2019-09-26 |
Family
ID=67950536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020180023452A KR102025572B1 (en) | 2018-02-27 | 2018-02-27 | Composition for preventing, ameliorating or treating metabolic diseases comprising mixture of Diospyros lotus leaf and grape fruit stem extract as effective component |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102025572B1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101464337B1 (en) * | 2013-05-30 | 2014-11-25 | 주식회사 아토큐앤에이 | Composition for anti-obesity comprising extract of Diospyros lotus as effective component |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015030293A1 (en) * | 2013-08-30 | 2015-03-05 | 씨제이제일제당 (주) | Composition containing composite extract of grape and schisandra chinensis for preventing or treating metabolic syndrome-related diseases |
-
2018
- 2018-02-27 KR KR1020180023452A patent/KR102025572B1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101464337B1 (en) * | 2013-05-30 | 2014-11-25 | 주식회사 아토큐앤에이 | Composition for anti-obesity comprising extract of Diospyros lotus as effective component |
Also Published As
Publication number | Publication date |
---|---|
KR20190102681A (en) | 2019-09-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR20180003073A (en) | Composition for treating or preventing obesity containing young barley leaves extract | |
KR20160144791A (en) | Composition for relieving menopausal symptom | |
KR20160141027A (en) | Phamaceutical composition or healthy food comprising water extracts from Pleurotus eryngii var. ferulea (Pf.). for treating or preventing metabolic disorder | |
KR101509796B1 (en) | Composition for preventing or treating obesity comprising blueberry fermentation extract | |
KR102239066B1 (en) | Composition for preventing, ameliorating or treating metabolic diseases comprising mixture of plant extract as effective component | |
KR102025572B1 (en) | Composition for preventing, ameliorating or treating metabolic diseases comprising mixture of Diospyros lotus leaf and grape fruit stem extract as effective component | |
KR20230014156A (en) | Composition for Anti-Obesity Comprising Catechin, and Complex Extracts of Rosa davurica Pall as Active Ingredient | |
KR101636608B1 (en) | Composition for antioxidation comprising the seed extract of cornus officinalis | |
KR20210074865A (en) | Pharmaceutical composition for preventing or treating diabetes, including extract of fermented tea leaves | |
KR101596006B1 (en) | Composition for Prevention and Treatment of Cardiovascular Diseases | |
KR101814257B1 (en) | Composition for Anti-obesity Using an Extract of Arisaema ringens | |
KR20130082249A (en) | Composition for preventing or improving the metabolic syndrome containing parthenocissus tricuspidata extract | |
KR102308183B1 (en) | Composition for Anti-obesity Using a Extract of Antigonon leptopus | |
KR20110078237A (en) | Composition for treating or preventing obesity containing eriobotrya japonica extract | |
KR102487651B1 (en) | A composition for preventing, improving or treating sarcopenia comprising extracts of wheat sprout | |
KR101605305B1 (en) | Composition comprising broussonetia kazinoki extract for preventing and treating diabetic complication | |
KR101791631B1 (en) | Composition for Anti-obesity Using an Extract of Trigonostemon reidioides | |
KR20200045036A (en) | Composition for preventing, ameliorating or treating metabolic diseases comprising mixture of plant extract as effective component | |
KR20230166570A (en) | Composition for Improving Obesity and Fatty Liver Disease Using an Extract of Nipa Palm | |
KR20230092444A (en) | Composition for preventing or treating obesity or diabetes mellitus comprising lotus root extract as an active ingredient | |
KR20230167235A (en) | Composition for Improving Fatty Liver Disease Using an Extract of Phanera penicilliloba | |
KR20160046258A (en) | Composition for treating or preventing obesity containing extract of seed of vaccinium spp. | |
KR20230104443A (en) | Use of a composition comprising glutinous foxtail millet extract or a fraction thereof for preventing, improving or treating sarcopenia | |
KR20220169183A (en) | A composition for hepatocellular protection comprising extracts of Barley | |
KR20200081310A (en) | Composition for Anti-obesity Using an Extract of Astilbe rubra |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
AMND | Amendment | ||
X701 | Decision to grant (after re-examination) |