KR102011929B1 - Discharge structure used to maintain freshness of food in fryer - Google Patents

Abstract

The present invention relates to a discharge structure for maintaining freshness for a fryer, which is installed in a fryer comprising: a fryer case having an open upper part and an oil tank with a fixed space therein; a heating means installed on the inner side or the outer side of the oil tank in order to increase the temperature of oil in a heater type or an electromagnetic induction heating type; a fryer basket storing food to be fried with the heated oil by the heating means; and a valve installed in the lower part of the oil tank in order to discharge the oil. In addition, the discharge structure comprises: an electrode plate member combined to the inner side of a discharging member in order to be inputted to the inside of the oil tank for applying low voltage at high current to frying oil so that an electric field can be widely formed as static electricity is discharged together with the discharging member by the low voltage at high current applied by the transformer; a discharging member having a space therein, having at least three open directions in order to facilitate discharge of the static electricity together with the electrode plate through combination with the electrode plate, and installed on the inside of the oil tank; and the transformer applying high voltage at low current to the electrode plate in order to delay rancidity of the frying oil stored in the oil tank. Therefore, the discharge structure for maintaining freshness for a fryer can delay rancidity of oil for frying food and can remarkably reduce the amount of used oil by applying static electricity to the frying oil stored in an oil tank in a fryer.

Description

Discharge structure used to maintain freshness of food in fryer}

The present invention relates to a discharge structure for maintaining the freshness of the fryer, and more particularly, by applying voltage static electricity to the frying oil contained in the fryer tank to slow the rancidity of the frying oil and at the same time evaporate the moisture contained in the frying oil It relates to a discharge structure for maintaining the freshness for the fryer so as to maintain the freshness.

In general, when cooking a fried food in a restaurant or the like using a frying apparatus having a frying pan with a heater installed therein pour the frying oil into the frying pan and heated by a heater to fry the food.

By the way, when the frying food is repeatedly cooked using the frying apparatus, the frying oil is heated and rancid to form fatty acids that are harmful to the human body, and food residues come off during the frying cooking process.

These fatty acids and food waste is a factor that easily contaminated frying oil, when using a conventional frying device has to change the frying oil often has a problem that the frying oil is excessively consumed.

Therefore, in recent years, a frying machine that prevents frying oil from being easily contaminated to reduce the consumption of frying oil has been widely used. Such a frying machine is configured to receive water together with frying oil inside a frying container. .

In the feeding type frying apparatus, the water and the frying oil contained together in the frying container form a layer at the bottom of the frying container due to the specific gravity difference, and the frying oil is formed at the top of the water and separated from each other, and the heater separates the frying oil. It is located in the oil layer to facilitate heating.

Therefore, when frying food is cooked using such a feeding frying apparatus, the fatty acid that is formed while the frying oil is heated is dissolved in water, and since the residue generated from the frying food does not go to the water, the frying oil is caused by the fatty acid or the dregs. Since it is possible to prevent contamination easily, it is possible to effectively reduce the consumption of fried oil.

On the other hand, in such a feeding frying apparatus, water adjacent to the oil layer is heated through the oil layer heated by the heater and the heater to generate water vapor, and the generated water vapor may explode while scattering upward through the oil layer.

Therefore, in order to prevent this, a cooling passage is provided in the frying bin of the bottom of the oil layer located at the lower side of the heater in the conventional feeding type frying apparatus. The cooling flow passage is formed to penetrate the fry tank to cool the water adjacent to the oil layer by using the external air passing through the inside by natural convection. Such cooling means consists only of the cooling flow passage to use the natural convection phenomenon. The conventional feeding frying apparatus has a limit in effectively cooling water, and accordingly, the conventional feeding frying apparatus has a problem in that reliability of a product is reduced due to an accident such as explosion due to mixing of water and frying oil.

As a prior art for solving the above problems, when looking at the configuration of Korean Patent Laid-Open Publication No. 10-2013-0069693 (2013.06.26. Published), a frying tank is accommodated frying oil; An inclined portion provided to be inclined toward the bottom of the frying tank; A cooling zone installed to extend from the lower end of the inclined portion to the bottom side in the vertical direction to prevent oxidation of the dregs falling along the inclined portion by cooling the fried oil in contact with the outside air; A cylindrical accommodating part installed parallel to the lower end of the cooling zone to accommodate the dregs falling through the inclined portion and the cooling zone and having a stopper opened and closed as necessary for cleaning on one side; A heating cylinder installed near the inclined portion of the frying tank; A microwave heater inserted into a heating cylinder and heating; A control board for controlling the microwave heater; And it characterized in that it comprises a user interface for setting the frying temperature and displaying the current temperature.

In the prior art configured as described above, since the heating cylinder for heating the oil is installed inside the frying tank, it is very difficult to clean the frying tank inside with the oil removed, and the rancid oil is mixed with the new oil to prevent the rancidity of the oil. There was a problem that occurred quickly.

In addition, the prior art is configured to store the water in the lower portion of the frying tank because the oil located in the upper portion of the frying tank maintains the temperature of about 180 ℃ or more, the temperature of the water is increased by the oil, and consequently due to convection There was a problem that exploded while mixing the oil.

As another prior art for solving the above problems, Korean Patent Publication No. 10-1637324 (2016.07.07. Notification) of "oxidation inhibiting device of the oil for frying using negative charge" is provided inside the frying bin is the frying bin Electrode plate for discharging the negative charge in the frying oil contained in, for intensive release of the negative charge, a plurality of electrode plates provided on one side of the needle-like protrusions of the needle-like thin pointed point is discharged; A sensor installed on a surface of the frying oil contained in the frying container, for measuring an oxidation degree of the frying oil; In order to increase the negative charge to reach the upper portion of the frying pan to improve the oxidation inhibition efficiency, it is provided at a position adjacent to the surface of the frying oil contained in the frying barrel, and connected to the controller body through an earth wire, An induction plate for inducing negative charges emitted from the electrode plate through a potential difference between the electrode plate and the earth line; It is electrically connected to the electrode plate and the sensor through a power cable, an earth wire is connected to the induction plate, and after measuring the oxidation degree of the frying oil based on data input from the sensor, And a controller body for determining the negative charge supply amount according to the presently measured oxidation degree and controlling the release of negative charges from the electrode plate according to the determined negative charge supply amount to inhibit oxidation by combining with the frying oil.

Since the protruding portion formed on the electrode plate is formed like an awl, there is a problem that can be injured when replacing or cleaning the oil in the frying pan.

And since the electrode plate is located inside the frying pan containing oil, and the induction plate is located on the surface of the oil, when removing the food fried in oil, the induction plate should be removed, but the frying box is heated by the temperature of the oil. There is a problem that is difficult to take out.

In addition, since the space for picking up the food fried in the frying pan is small in the state where the induction plate is not taken out of the frying pan, there is a problem such as a wound on the induction plate.

Korean Unexamined Patent Publication No. 10-2013-0069693 (published June 26, 2013) Korean Registered Patent Publication No. 10-1637324 (announced July 7, 2016)

The present invention is to solve the above problems, by applying a static electricity to the frying oil contained in the fryer tank discharge process for maintaining the freshness for fryer to reduce the amount of oil significantly by the slow rancidity of the oil frying food The purpose is to provide.

In addition, an object of the present invention is to provide a discharge structure for maintaining the freshness for a fryer to be able to easily fry or take out food without being disturbed by other elements when frying or taking out food using a fryer.

The present invention is to maintain the freshness of the fryer to maintain the freshness of the oil because the voltage of a predetermined value is directly applied to the oil by the electric field formed around the pole plate member and the discharge plate by the power applied from the controller It is an object to provide a discharge structure.

According to the present invention, since an insulating member is installed between the pole plate member and the discharge plate, the corona discharge is not generated by the power applied from the controller, and the electrode plate and the discharge member propagate to oil in a wave state caused by low frequency vibration. It is an object of the present invention to provide a discharge structure for maintaining the freshness for the fryer so that the static electricity can spread to the range.

The present invention is a means for achieving the above object,

In the discharge structure for maintaining the freshness of the fryer to be kept inside the oil tank in the fryer to maintain the freshness of the food, it is coupled to the inside of the discharge member to prevent contact with the insulating member to apply a low current of high current to the frying oil A pole plate member which is discharged together with the discharge member by the low current of the high current applied to the inside of the oil tank and applied from the transformer to form a wide electric field; A discharge member installed in the oil tank in combination with the pole plate member which has a space inside and is formed to be open in at least three directions to facilitate discharge of static electricity together with the pole plate member; And it provides a discharge structure for maintaining the freshness for the fryer characterized in that it comprises a transformer for applying a low voltage to the high current to the pole plate member to delay the rancidity in the frying oil contained in the oil tank.

The pole plate member of the present invention comprises: a pole plate which is provided in plural at predetermined intervals such that static electricity can be discharged together with the discharge member by a high current and low voltage applied from a transformer; An insulation member installed on the pole plate to prevent the contact with the discharge member and to maintain a constant gap therebetween; Supports provided on each side of the electrode plate to maintain a constant gap of the electrode plate; It is characterized in that it comprises a power input line connected to the pole plate is installed on one side is coupled to the connection port of the transformer to apply a low current of high current to the pole plate to form an electric field by the electrostatic discharge to the frying oil together with the discharge member.

The electrode plate of the present invention is characterized in that it is installed in the vertical direction or inclined at a predetermined angle.

The electrode plate member of the present invention comprises: a plurality of electrode plates facing each other with respect to the center of the edge inclined at a predetermined interval so as to discharge the static electricity with the discharge member by a high current low voltage applied from the transformer; An edge provided at edges of the plurality of pole plates so that the plurality of pole plates can be fixed in an inclined state; An insulation member installed at each corner of the edge to prevent the pole plate member and the discharge member from contacting each other; Connection jacks are installed on one side and are coupled to the connection port of the transformer to apply a low current of high current to the pole plate, and the discharge wire is connected to the pole plate to form an electric field formed by the static electricity.

The insulating member of the present invention constitutes an 'c' shaped insulating body, and the insulating body has a fitting groove to which a pole plate is coupled, and can be fixed by screws or bolts in a state in which a plurality of insulating bodies are in close contact. The fixing body is formed so that the pole plate member and the discharge member are prevented from contacting each other. The insulating body has two pairs, and the pair of pairs are formed on the edges of the plurality of pole plate members so that the insulating member is positioned therebetween. It is characterized by being fixed by screws or bolts in one state.

The discharge member of the present invention, the discharge body is formed in a rectangular parallelepiped by the combination of the first body and the second body to form a space in which the pole plate member is installed inside the four directions are opened, the discharge body is The electric field is formed in the frying oil together with the electrode plate member by the low voltage of the high current in the transformer.

Discharge member of the present invention, the discharge body formed of a first body and a second body having a protrusion formed in each corner and formed in the same shape and shape, the discharge body includes a plurality of discharge holes are formed in a compact When welding the first body and the second body in close contact with each other, the welding is performed in a state in which a pole plate member is installed inside the first body and the second body.

The present invention has an effect of significantly reducing the amount of oil used by applying static electricity to the frying oil contained in the fryer tank so that the rancidity of the oil frying the food proceeds slowly.

According to the present invention, since a voltage having a predetermined value is directly applied to oil by an electric field formed around the pole plate member and the discharge member by a power source applied from the controller, the effect of maintaining the freshness of the oil can be obtained.

In the present invention, since the support member is installed between the pole plate member and the discharge member, no corona discharge is generated by the power applied from the controller, and the wave plate member and the discharge member are propagated to the oil by the wave caused by the low frequency vibration. As the furnace wavelength is formed, it is effective to maintain the freshness of the oil.

In addition, the present invention is configured to discharge the static electricity with oil through the discharge plate and the discharge hole of the discharge member, it is possible to form a wide range of the area where the static electricity is discharged by the power applied from the controller, the electrical field is wide There is an effect that is formed.

According to the present invention, since the amount of food to be fried in the fryer is lowered to absorb oil, the fried food is kept crispy for a long time, and the texture is improved, as well as the absorption of edible oil from food is reduced, thereby reducing the trans fat.

The present invention prevents the rancidity of the cooking oil as much as possible because the cooking oil can be used for more than three times longer in preparation for the time used in general frying has the effect of reducing the cooking oil.

In the present invention, even if the foods of different properties are fried together in one fryer, since the taste of the food itself is transferred and beige, there is an effect that various kinds of foods can be fried using one fryer.

1 is an exploded perspective view showing a discharge structure for maintaining the freshness for a fryer according to the present invention.
Figure 2 is a perspective view showing a combined state of FIG.
3 is a cross-sectional view showing the configuration of the combined state of FIG.
Figure 4 is a block diagram showing a state using a discharge structure for maintaining the freshness for a fryer according to the present invention.
Figure 5 is an exploded perspective view showing another embodiment of the discharge structure for maintaining the freshness for a fryer according to the present invention.
FIG. 6 is a perspective view illustrating a coupling state of FIG. 5. FIG.
7 is a cross-sectional view showing the configuration of the combined state of FIG.
Figure 8 is an exploded perspective view showing another embodiment of the discharge structure for maintaining the freshness for a fryer according to the present invention.
9 is a perspective view showing a coupled state of FIG.
10 is a cross-sectional view showing a cross-sectional view taken along the line AA of FIG.

Hereinafter, the fryer freshness maintaining apparatus according to the present invention will be described in detail with reference to the accompanying drawings.

Discharge structure for maintaining the freshness for a fryer according to the present invention is a fryer case 41 is composed of an oil tank 42 is provided with a temperature sensor (not shown) having a predetermined space inside the upper portion is open, the heater method or electromagnetic The food is contained in the heating means 43 installed inside or outside the oil tank 42 so as to raise the temperature of the oil by the induction heating method, and the food can be fried in the oil heated by the heating means 43. In the discharge structure for maintaining the freshness for the fryer is installed in the fryer 40, including the frying basket 44 and the valve 45 is installed in the lower portion of the oil tank 42 to discharge the oil, It is coupled to the inside of the member 20 is prevented from being contacted by the insulating member 12 so as to apply a high current low voltage to the frying oil while being injected into the inside of the oil tank 42 to apply a low current of the high current applied from the transformer 30 In the static electricity it is discharged with the discharge member and the plate member 10 such that electric field is widely formed; A discharge member 20 installed inside the oil tank 42 in combination with the pole plate member 10 which has a space inside and is formed to be open in at least three directions to facilitate discharge of static electricity together with the pole plate member 10; It characterized in that it comprises a transformer (30) for applying a low current to a high voltage to the plate member (10) to delay the rancidity in the fried oil contained in the oil tank (42) to generate static electricity.

The discharge structure for maintaining the freshness for a fryer according to the present invention having the above characteristics will be described in detail with reference to FIGS. 1 to 3.

1 is an exploded perspective view showing a discharge structure for maintaining the freshness for a fryer according to the present invention, Figure 2 is a perspective view showing a coupling state of Figure 1, Figure 3 is a cross-sectional view showing the configuration of the coupling state of Figure 2,

Figure 4 is a block diagram showing a state using a discharge structure for maintaining the freshness for a fryer according to the present invention.

1 to 4, the discharge structure for maintaining the freshness for the fryer according to the present invention is composed of a pole plate member 10, the discharge member 20 and the transformer 30.

The pole plate member 10 is coupled to the inner side of the discharge member 20 is introduced into the oil tank 42 in a state electrically connected with the transformer 30 so as to apply a low current of a high current to the frying oil discharge member 20 In addition, the static electricity is discharged by the low voltage of the high current to form a wide electric field.

As shown in FIGS. 1 to 3, the pole plate member 10 includes a plurality of rectangular pole plates 11 configured to be spaced apart from each other by a predetermined interval, and the pole plate 11 is provided with an insulating member 12. The support member 13 is fixed to the side surface by welding so as to prevent the discharge member 20 from contacting the electrode plate 11 and to maintain the vertical state while keeping the gap of the electrode plate 11 constant.

The insulating member 12 is formed in a plurality of corners of each of the pole plate 11 is connected by the support 13, the pole plate (11) and the discharge plate 20 to prevent the pole plate (but contact) It is formed longer than the length of the vertical direction of 11).

In addition, the insulating member 12 is positioned on the front and rear surfaces of the pole plate 11, respectively, and is formed to protrude in the lateral direction, and the pole plate 11 is formed to be slightly smaller than the vertical length of the discharge member 20 inside. As well as preventing the flow as much as possible to prevent the electrode plate member 10 is easily separated from the inside of the discharge member (20).

The connecting plate 15 is fixed to the pole plate 11 by a screw so as to apply a low current of a high current applied from the transformer, and the connecting wire 15 is provided with a coil spring 16 having a tight gap, and the coil The spring 16 prevents the connecting line 15 from being twisted or peeled off.

The connecting line 16 is preferably made of a PTFE material of Teflon having a heat resistance up to 260 ° C.

The discharge member 20 is composed of a plurality of rectangular discharge body 21, the four directions of the discharge body 21 is made to be open to facilitate the discharge of fried foods and fried oil.

In addition, the discharge body 21 is to be made in a rectangular parallelepiped shape as shown in the drawing by welding in a state in close contact with each other, the pole plate member on the inside during welding to configure the discharge body 21 of the rectangular parallelepiped (10) is made in the positioned state.

In addition, protrusions 22 are formed at respective corner portions of the plurality of discharge members 20 to prevent separation of the electrode plate member 10 located inside.

A plurality of discharge holes 23 are formed in the discharge body 21 together with the pole plate member 10 to facilitate the discharge of static electricity by the low voltage of the high current.

The transformer 30 receives one of commercial power and supplies either AC or DC, and supplying high current and low voltage to the discharge member 20 to supply static electricity together with the discharge member 20.

The transformer 30 has a trans case 31 having a space formed therein, and an electric member is configured inside the trans case 31 so that a low current of high current can be applied to the discharge member 20. A power input line 33 having a connector 34 formed to be connected to a connection jack installed at one side of the connection line 15 installed in the discharge member 20 is configured to be connected to an electrical member (not shown) installed in the transcase 31. do.

And a handle 32 is configured in the trans case 31 of the transformer 30 so that the user can easily move.

In addition, the transformer 30 has an on / off switch 35 configured to supply and cut off a low voltage of a high current, and the display lamp so as to check an operating state of the transformer 30 by the on / off switch 35. 36 is configured.

Using the discharge structure for maintaining the freshness for the fryer according to the present invention configured as described above will be described the operation and effect of the process of frying food.

Prior to explaining the operation and effects of the present invention, the configuration of the fryer 40 will be briefly described. As shown in the drawing, an oil tank having a temperature sensor (not shown) having a predetermined space therein with an upper portion opened therein is shown. A fryer case 41 configured with a 42, a heating means 43 installed inside or outside the oil tank 42 so as to raise the temperature of the oil by a heater method or an electromagnetic induction heating method, and a heating means 43 It includes a frying basket 44 containing the food so that food can be fried in the oil heated by the), and a valve 45 installed in the lower portion of the oil tank 42 to discharge the oil.

In order to fry food using the discharge structure for maintaining the freshness of the fryer of the present invention, the fryer 40 is first introduced into the discharge member 20 in a state in which the electrode plate member 10 is bound to the inside of the oil tank 42. Heat the oil through the heating means 43 of the) to rise to a temperature that can fry food.

When the frying oil is heated by the heating means 43 and rises to an appropriate temperature for frying, the food is placed in the frying basket 44 and the on / off switch 35 of the transformer is turned on before the frying oil is put into the oil tank 42. The low current of the high current applied from the electrical member is applied to the discharge member 20 to generate static electricity together with the discharge member 20.

That is, the current applied from the transformer 30 is AC and the voltage is weakly applied to 0.3 A or less.

In addition, the electrostatic force generated by the low current of the high current applied from the transformer 30 is transmitted to the surroundings in a wave of 50 to 60 Hz, the electric field is formed by the voltage static electricity.

The fryer 40 for maintaining the freshness when frying the food in the state in which the pole plate member 10 and the discharge member 20 are combined may be used as conventionally, and as shown in the drawing, the fryer ( 40) can be configured.

Discharge member 20 according to the discharge structure for maintaining the freshness for the fryer of the present invention made as described above is electrostatic by a low current of a high current applied from the transformer 30 through the discharge hole 23 formed in the discharge body 21 The range of the area where is discharged can be formed wide, and the electric field is formed wide.

The pole plate member 10 and the discharge member 20 together generate the static electricity by the low voltage of the high current applied from the transformer 30 so that corona discharge does not occur, and by the pole plate member 10 and the discharge member 20 The freshness of the frying oil is maintained because it propagates to the oil in a wave state caused by low frequency vibration and forms a wavelength in a wide range.

Discharge structure for maintaining the freshness for a fryer according to the present invention is not limited to the configuration shown in Figures 1 to 4 can be carried out differently as shown in Figures 5 to 7.

5 is an exploded perspective view showing another embodiment of the discharge structure for maintaining the freshness for the fryer according to the present invention, Figure 6 is a perspective view showing a coupling state of Figure 5, Figure 7 shows the configuration of the coupling state of Figure 6 It is a cross section.

5 to 7, the discharge structure for maintaining the freshness for a fryer according to the present invention is composed of a pole plate member 10, the discharge member 20 and the transformer 30.

The pole plate member 10 is coupled to the inner side of the discharge member 20 is introduced into the oil tank 42 in a state electrically connected with the transformer 30 so as to apply a low current of a high current to the frying oil discharge member 20 In addition, the electric field of the static electricity is broadly formed by the low voltage of the high current.

The pole plate member 10 is composed of a plurality of pole plates 11 to be inclined at a predetermined angle in a spaced apart state, a plurality of edges 14 so that the plurality of pole plates 11 can be fixed in an inclined state. Is installed at the edge of the pole plate 12, the insulating member 12 is installed on one side of the edge 14 to prevent the discharge member 20 and the pole plate 11 contact.

The plurality of pole plates 11 are installed to be inclined at a predetermined angle and face each other with respect to the center thereof. The pole plate 11 is installed to be inclined at a predetermined angle so that the debris generated when food is splashed can easily fall to the bottom of the oil tank 42.

The insulating member 12 is installed at each corner portion of the edge 14 to which the plurality of pole plates 11 are fixed, and the edge 14 to prevent the pole plate 11 and the discharge member 20 from contacting each other. It is formed longer than the vertical length of.

In addition, the insulating member 12 is positioned on the front and rear of the edge 14, respectively, and is formed to protrude in the lateral direction, and formed slightly smaller than the vertical length of the discharge member 20 inside the pole plate member 10 To prevent the flow of the maximum as well as to prevent the easy separation from the inside of the discharge member (20).

The connecting line 15 is fixed by screws to the pole plate member 10 so as to apply a low current of a high current applied from the transformer 30, and the connecting line 15 is provided with a coil spring 16 having a tight spacing. The coil spring 16 prevents the connecting wire 15 from being twisted or peeled off.

The discharge member 20 is composed of a plurality of rectangular discharge body 21, the four directions of the discharge body 21 is made to be open to facilitate the discharge of fried foods and fried oil.

In addition, the discharge body 21 is to be made in a rectangular parallelepiped shape as shown in the drawing by welding in a state in close contact with each other, the pole plate member on the inside during welding to configure the discharge body 21 of the rectangular parallelepiped (10) is made in the positioned state.

In addition, protrusions 22 are formed at respective corners of the plurality of discharge members 21 to prevent separation of the electrode plate member 10 located inside.

A plurality of discharge holes 23 are formed in the discharge body 21 together with the pole plate member 10 to facilitate the discharge of static electricity by the low voltage of the high current.

The transformer 30 receives one of commercial power and supplies either AC or DC, and supplying high current and low voltage to the discharge member 20 to supply static electricity together with the discharge member 20.

The transformer 30 has a transcase 31 having a space formed therein, and an electric device is configured inside the transcase 31 so that a low current of a high current can be applied to the discharge member 20. A power input line 33 having a connector 34 formed to be connected to a connection jack installed at one side of the connection line 15 installed in the discharge member 20 is configured to be connected to an electric device (not shown) installed in the transcase 31. do.

And a handle 32 is configured in the trans case 31 of the transformer 30 so that the user can easily move.

A power input line 33 having a plug formed at one side of the transformer 30 to supply commercial power to the transformer 30 is electrically connected to the electric device.

In addition, the transformer 30 has an on / off switch 35 configured to supply and cut off a high current and low voltage to the discharge member 20, and the operating state of the transformer 30 by the on / off switch 35. The display lamp 36 is configured to check.

Discharge structure for maintaining the freshness for a fryer according to the present invention is not limited to the configuration shown in Figs. 1 to 7 can be carried out differently as shown in Figs.

8 is an exploded perspective view showing another embodiment of the discharge structure for maintaining the freshness for the fryer according to the present invention, Figure 9 is a perspective view showing a coupling state of Figure 8, Figure 10 is a cross-sectional view of the AA line of FIG. It is sectional drawing shown.

8 to 10, the discharge structure for maintaining the freshness for the fryer according to the present invention is composed of a pole plate member 10, the discharge member 20 and the transformer 30.

The pole plate member 10 includes a plurality of pole plates 11 formed of a plurality of rectangular plates and a fixed plate 11-1 for fixing the pole plates 11 in a shape such as a fork by welding. do.

In addition, the plurality of pole plate members 10 are configured to be coupled to the insulating member 12 in the form of facing each other with a spaced apart to prevent contact.

The connecting line 15 is connected to one of the plurality of pole plate members 10 so that the '+' polarity is connected to the other and the '-' polarity is connected to the other, so that a DC power source having a high current and low voltage can be applied.

The connection line 15 is coupled to the spring 16 is formed with a tight gap, and prevents the connection line 15 is twisted or bent by the spring 16 so that the power is stably supplied through the transformer (30).

The insulating member 12 constitutes an 'c' shaped insulating body 12-1, and the insulating body 12-1 is formed with a fitting groove 12-2 to which the pole plate 11 is coupled. When the plurality of insulating bodies 12-1 are in close contact with each other, the fixing holes 12-3 are formed to be fixed by screws or bolts so that the pole plate member 10 and the discharge member 20 are in contact with each other. prevent.

In addition, the insulating body 12-1 is made of two pairs as shown in the drawing, the edge portion of the plurality of pole plate member 10 is located between the pair of insulating members 12 made of a pair of screws Or by bolts.

That is, while the pair of insulating bodies 12-1 are in close contact with each other, the pole plate member 10 positioned therebetween is firmly fixed to prevent the pole plate 11 and the pole plate 11 from contacting each other.

And the connecting line 15 is coupled to each of the fixed plate (11-1) of the pole plate member consisting of a plurality, one of the plurality of connecting lines 15 so that the '+' polarity (極性) is connected, the other ' -'Make sure the polarity is connected.

The discharge member 20 has a discharge body 21 of a rectangular parallelepiped having a space formed therein, and the discharge body 21 has a first body 21-1 and a second body having a protrusion 22 at a corner thereof. The body 21-2 has the same shape and shape as that of the first body 21-1 and the second body 21-2, and the discharge hole 23 is formed in the discharge body 21. It is densely formed so that a low current of high current is released together with the electrode plate member 10.

In addition, the protrusion 22 formed at the corners of the first body 21-1 and the second body 21-2 prevents the pole plate member 10 located inside from being separated.

In addition, the discharge member 20 has a first body (when welding is performed in a state where the protrusion 22 of the first body 21-1 and the protrusion 22 of the second body 21-2 are in close contact with each other). Welding is performed in a state where the pole plate member 10 is installed between the 21-1 and the second body 21-2.

Four directions of the discharge body 21 is opened to facilitate the discharge of the fried residue and fried oil.

The transformer 30 receives commercial power and supplies either alternating current or direct current. In this case, supply of high current and low voltage is applied to the discharge member 20 so that static electricity is applied together with the discharge member 20.

The transformer 30 has a transcase 31 having a space formed therein, and an electric device is configured inside the transcase 31 so that a low current of a high current can be applied to the discharge member 20. A power input line 33 having a connector 34 formed to be connected to a connection jack installed at one side of the connection line 15 installed in the discharge member 20 is configured to be connected to an electric device (not shown) installed in the transcase 31. do.

And a handle 32 is configured in the trans case 31 of the transformer 30 so that the user can easily move.

A power input line 33 having a plug formed at one side of the transformer 30 to supply commercial power to the transformer 30 is electrically connected to the electric device.

In addition, the transformer 30 has an on / off switch 35 configured to supply and cut off a high current and low voltage to the discharge member 20, and the operating state of the transformer 30 by the on / off switch 35. The display lamp 36 is configured to check.

Discharge member 20 according to the discharge structure for maintaining the freshness for the fryer of the present invention made as described above is electrostatic by a low current of a high current applied from the transformer 30 through the discharge hole 23 formed in the discharge body 21 The range of the area where is discharged can be formed wide, and the electric field is formed wide.

The pole plate member 10 and the discharge member 20 together generate the static electricity by the low voltage of the high current applied from the transformer 30 so that corona discharge does not occur, and by the pole plate member 10 and the discharge member 20 The freshness of the frying oil is maintained because it propagates to the oil in a wave state caused by low frequency vibration and forms a wavelength in a wide range.

Since the amount of food to be fried in the fryer 40 is lowered to absorb the fried oil, the fried food is kept crispy for a long time, and the texture is improved, and the absorption of the fried oil from the food is reduced, thereby reducing the trans fat.

The present invention prevents the rancidity of the cooking oil as much as possible to save the oil because the cooking oil can be used more than three times longer in preparation for the time used in regular frying.

In addition, even if the food of different properties to fry together in one fryer 40, the taste of the food itself is transferred, so the various kinds of food can be fried using one fryer 40.

In the detailed description of the present invention described above with reference to the preferred embodiment of the present invention, the scope of protection of the present invention is not limited to the above embodiment, and those skilled in the art of the present invention It will be understood that various modifications and changes can be made in the present invention without departing from the spirit and scope of the invention.

10: pole plate member 11: pole plate
11-1: fixing plate 12: insulating member
12-1: insulating body 12-2: fitting groove
12-3: Fixing Hole 13: Support
14: border 15: connecting line
16: spring 20: discharge member
21: discharge body 21-1: the first body
21-2: second body 22: protrusion
23: discharge hole 30: trance
31: Transcase 32: Handle
33: power input line 34: connection port
35: on / off switch 36: indicator lamp
40: fryer 41: fryer case
42: oil tank 43: heating means
44: fried food basket 45: valve

Claims (8)

In the discharge structure for maintaining the freshness for the fryer to be contained inside the oil tank 42 of the fryer 40 to maintain the freshness of the food,
It is coupled to the inside of the discharge member 20 is prevented from being contacted by the insulating member 12 so as to apply a low current of high current to the frying oil while being introduced into the oil tank 42 of the high current applied from the transformer 30 Electrode plate member 10 for discharging the static electricity with the discharge member 20 by a low voltage to form a wide electric field;
A discharge member 20 coupled to the pole plate member 10 which is formed to have a space therein and is open at least four directions to facilitate discharge of static electricity together with the pole plate member 10 and is installed inside the oil tank 42; And
Consists of a transformer 30 for applying a low current to the high voltage to the pole plate member 10 so as to delay rancidity in the fried oil contained in the oil tank 42;
The insulating member 12,
An insulating body 12-1 having a 'c' shape is formed, and the insulating body 12-1 is provided with a fitting groove 12-2 to which the pole plate 11 is coupled, and a plurality of insulating bodies 12. The fixing hole 12-3 is formed to be fixed by screws or bolts in close contact with -1), and is configured to prevent the pole plate member 10 and the discharge member 20 from contacting each other. The insulating body 12-1 is composed of two pairs, and the screw or in a state in which a pair of insulating members 12 are positioned on the edge side of the plurality of pole plate members 10 with the pole plate members 10 interposed therebetween. Discharge structure for maintaining the freshness for the fryer, characterized in that fixed by a bolt. The method of claim 1,
The pole plate member 10,
A plurality of pole plates 11 installed at predetermined intervals so that static electricity can be discharged together with the discharge member 20 by a high current and low voltage applied from the transformer 30;
An insulating member 12 installed on the pole plate 11 so as to keep the gap of the pole plate 11 constant while preventing contact with the discharge member 20;
A support body 13 installed on each side of the pole plate 11 to maintain a constant distance between the pole plates 11;
The connection jack is installed at one side and coupled with the connection port 34 of the transformer 30 to apply a low current of high current to the pole plate 11 so that the electric plate 11 is formed together with the discharge member 20 in the frying oil by the static electricity. A power input line 33 connected thereto;
Discharge structure for maintaining the freshness for the fryer characterized in that it comprises a. The method of claim 2,
The pole plate 11,
Discharge structure for maintaining the freshness for a fryer, characterized in that it is installed in the vertical direction or inclined at a predetermined angle. The method of claim 1,
The pole plate member 10,
A plurality of pole plates 11 are provided to face each other with respect to the center of the edge 14 so as to be inclined at a predetermined interval so that the static electricity can be discharged together with the discharge member 20 by the low current of the high current applied from the transformer 30. )and;
An edge 14 provided at an edge of the plurality of pole plates 11 so that the plurality of pole plates 11 can be fixed in an inclined state;
An insulating member 12 installed at each corner portion of the edge to prevent the pole plate member 10 and the discharge member 20 from contacting each other;
The connection jack is installed at one side and coupled with the connection port 34 of the transformer 30 to apply a low current of high current to the pole plate 11 so that the electric plate 11 is formed together with the discharge member 20 in the frying oil by the static electricity. A power input line 33 connected thereto;
Discharge structure for maintaining the freshness for the fryer characterized in that it comprises a. The method of claim 1,
The pole plate member 10,
The entire shape is made of a fork shape is made to cross face to face is composed of a plurality of pole plates 11 to be coupled to the fixed plate (11-1) so as to emit a low voltage of a high current,
An insulating member 12 installed on both sides of the plurality of pole plates 11 so as to be fixed to the fork shape by being coupled to the fixed plate 11-1 so as to be fixed in an crossed state facing each other;
Discharge structure for maintaining the freshness for the fryer characterized in that it comprises a. delete The method of claim 1,
The discharge member 20,
The discharge body 21 formed in a rectangular parallelepiped form by combining the first body 21-1 and the second body 21-2 so that a space in which the pole plate member 10 is installed is formed inside the four directions. ) Is configured,
The discharge body 21 is a discharge structure for maintaining the freshness for a fryer characterized in that the electric field is formed in the frying oil together with the pole plate member 10 by the low voltage of the high current in the transformer (30). The method of claim 7, wherein
The discharge member 20,
Discharge body 21 is composed of the first body 21-1 and the second body 21-1 having a protrusion 22 formed in each corner and configured in the same shape and shape,
The discharge body 21 includes a discharge hole 23 formed in a plurality of densely,
When welding the first body 21-1 and the second body 21-1 to be in close contact with each other, the electrode plate member is disposed inside the first body 21-1 and the second body 21-1. 10) Discharge structure for maintaining the freshness for the fryer characterized in that the welding is made in the installed state.

Images