KR101952362B1 - Regular catering provision apparatus and method - Google Patents

Abstract

The present invention relates to an apparatus and a method for providing a regular catering service and more particularly to a catering service for a catering service, The present invention relates to a device and a method for providing a regular catering (business lunch service) for recommending food served as a service.
The present invention provides a system in which a catering (catering service) food is recommended when a catering (catering service) service is inputted by a consumer who inputs his / her desired information.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a catering service,

The present invention relates to an apparatus and a method for providing a regular catering service and more particularly to a catering service for a catering service, The present invention relates to a device and a method for providing a regular catering (business lunch service) for recommending food served as a service.

Catering (on-the-go food service) The market for meal service is growing. Accordingly, catering (on-the-go food service) providers will attract customers by promoting their catering services online.

However, catering service providers do not have the ability to appeal their catering service online, so offline providers can not help but take advantage of offline catering services.

In addition, the catering (visiting food service) consumer has the inconvenience of collecting information on catering (traveling food service) by visiting the homepage of all online catering service providers.

Furthermore, there is also a system for providing a plurality of catering (catering service) meal providers to non-catering service (catering service), which is a regular catering service (catering service), to consumers.

Accordingly, the catering (catering service) consumer inputs information desired by himself / herself and applies for the regular catering (catering service) service, recommending food meeting the service conditions of the desired periodical catering (catering service) A system needs to be provided.

The present invention provides a system in which a catering (catering service) food is recommended when a catering (catering service) service is inputted by a consumer who inputs his / her desired information.

The present invention classifies catering (catering service) food information into various items and calculates a score, and recommends the food list at the top based on the calculated score.

The problems to be solved by the present invention are not limited to the above-mentioned problems, and various tasks may be further included within the scope of what is well known to those skilled in the art from the following description.

Regular Catering (Travel Food Service) The meal providing device collects catering (travel food service) food information including the information of the catering (travel food service) food provider, the reputation information of the catering (travel food service) caterer, Catering (catering service) The catering information of the caterer (catering service) includes catering service (catering service), catering service (catering service), catering service (catering service) Collecting section; (Catering service) service application information, the catering service information includes at least one of a desired place for catering (a catering service), a desired time for catering (catering service) Catering service (service for catering service) including demanded catering service (catering service); (Catering service) If a catering service is provided within a predetermined distance centered on the catering (catering service) desired place, the catering service (catering service) provided at the catering service Catering (catering service) A catering service that recommends a plurality of catering (travel food service) foods that are recommended to consumers, but whose scores are based on catering (travel food service) food information, (Trip food service) food and dietary recommendation section.

The catering (catering service) food and catering recommendation section may include catering (catering service) service provided at one or more catering places provided within a predetermined distance around the catering (catering service) If the number of food items is smaller than the number of days of the desired catering service, the user may further extend a predetermined distance from the predetermined distance centered on the desired catering location, The distance is extended until the number of catering (catering service) foods provided at one or more catering (catering service) meals provided in the expanded distance is equal to or longer than the desired number of days for the catering (catering service) Catering (travel food service) Extract more places to serve meals.

The catering service may include request information, and the catering service may include a catering (catering service) desired time included in the request information, and a catering service Catering service) Catering (catering service) food that satisfies the desired food is recommended.

The reputation information of the catering (catering service) caterer includes the catering time, the amount of food, the kindness of the catering (catering service) diet provider, the taste of the food, and the cleanliness of the food.

The catering (catering service) food and meal recommendation section collects negative and positive phrases for each of the food preparation time, the amount of food, the kindness of the catering (catering service) diet provider, the taste of the food, and the cleanliness of the food , The food cooking time, the amount of food, the catering (business food service), the kindness of the food provider, the taste of the food, and the cleanliness of the food, and calculates the average score of the scores.

The catering (catering service) food and dietary recommendation section calculates a score based on catering (catering service) food information, and gives a weight to the taste of the catering, the kindness of the catering (catering service) And the score is calculated.

The catering (catering service) food and meal recommendation section calculates a score based on catering (catering service) food information, wherein the catering (catering service) And the score is calculated.

The catering (catering service) food and meal recommendation part calculates a score based on catering (catering service) food information, and calculates a score based on the taste of the food, the kindness of the catering (catering service) The highest weight is given to calculate the score.

(Catering service) The catering service is a catering service (catering service) which receives a catering (catering service) food selected from a plurality of recommended catering (catering service) And a receiving unit.

The present invention provides a system in which a catering (catering service) food is recommended when a catering (catering service) service is inputted by a consumer who inputs his / her desired information.

The present invention classifies catering (catering service) food information into various items and calculates a score, and recommends the food list at the top based on the calculated score.

The effects of the proposed invention are not limited to the effects mentioned above, and various effects can be further included within the scope of what is well known to those skilled in the art from the following description.

1 shows a catering (catering service) consumer, a catering (catering service) meal provider communicating with the regular catering (catering service) service providing device and the catering (catering service) service providing device.
2 is a block diagram of an overall configuration of a regular catering service.
Figure 3 shows the overall flow of a method of providing a regular catering (business food service) meal.
FIG. 4 is a view showing a case where a catering (catering service) food and a recommendation part of a catering service are extended within a distance which is further extended by a predetermined distance from a predetermined distance, (Catering service) by extending a certain distance until the number of catering (catering service) foods provided at one or more catering (catering service) meals is equal to or longer than the desired number of days of catering (catering service) And further extracting a place for providing a meal.

The foregoing and further aspects are embodied through the embodiments described with reference to the accompanying drawings. It is to be understood that the components of each embodiment are capable of various combinations within an embodiment as long as no other mention or mutual contradiction exists. Furthermore, the proposed invention may be embodied in many different forms and is not limited to the embodiments described herein.

In order to clearly illustrate the claimed invention, parts not related to the description are omitted, and like reference numerals are used for like parts throughout the specification. And, when a section is referred to as "including " an element, it does not exclude other elements unless specifically stated to the contrary.

In addition, throughout the specification, when a part is referred to as being "connected" to another part, it is not limited to a case where it is "directly connected", but also an "electrically connected" . Further, in the specification, a signal means a quantity of electricity such as a voltage or a current.

As used herein, the term " block " refers to a block of hardware or software configured to be changed or pluggable, i.e., a unit or block that performs a specific function in hardware or software.

1 shows a catering (catering service) consumer, catering (catering service) meal provider communicating with a regular catering (catering service) catering device and with said catering (catering service) catering.

According to FIG. 1, a regular catering service (meal service) is provided through a wired / wireless communication network with a catering (catering service) consumer and a catering (catering service) caterer.

Regular Catering (Travel Food Service) The meal supply device can be implemented as a computer that can be connected to a remote server or terminal through a wired / wireless communication network. Here, the computer may include, but is not limited to, for example, a notebook equipped with a camera, a desktop, a laptop, and the like.

Catering (catering service) Consumer is a consumer who wants catering (catering service) service, and a catering (catering service) consumer. (PDS), a Personal Handyphone System (PHS), a Personal Handyphone System (PDA), and a PDA (Personal Digital Assistant) (Personal Digital Assistant), IMT (International Mobile Telecommunication) -2000, CDMA (Code Division Multiple Access) -2000, W-CDMA (W-CDMA), Wibro (Wireless Broadband Internet) , A smart pad, a Tablet PC, a cordless phone, and the like.

But the present invention is not limited to this, and the catering (catering service) consumer may be a computer carried by the catering (catering service) consumer. The computer may include, but is not limited to, for example, a camera equipped with a notebook, a desktop, a laptop, and the like.

Catering (catering service) A catering provider is a person who provides catering services and means a terminal device carried by a catering service provider. (PDS), a Personal Handyphone System (PHS), a Personal Handyphone System (PDA), and a PDA (Personal Digital Assistant) (Personal Digital Assistant), IMT (International Mobile Telecommunication) -2000, CDMA (Code Division Multiple Access) -2000, W-CDMA (W-CDMA), Wibro (Wireless Broadband Internet) , A smart pad, a Tablet PC, a cordless phone, and the like.

But the present invention is not limited to this, and the catering service provider may be a computer of a catering service provider. The computer may include, but is not limited to, for example, a camera equipped with a notebook, a desktop, a laptop, and the like.

2 is a block diagram of an overall configuration of a regular catering service.

Regular Catering (Travel Food Service) The meal provision equipment includes a control unit and a storage unit. The control unit collectively controls the regular catering service (lunch catering service). For example, the control unit may be a microcontroller or a microprocessor. That is, the control unit is implemented by a microprocessor or microcontroller that executes the program stored in the storage unit. Each block according to FIG. 2 may refer to a functional block of program code.

Regular Catering (Travel Food Service) The meal supply device 100 collects catering (travel food service) food information that includes usage information of the catering (travel food service) food provider, and reputation information of the catering (travel food service) The utilization information of the catering service provider includes catering services including a catering service, a catering service, a catering service, and a catering service (catering service) A food information collecting unit 110; (Catering service) service application information, the catering service information includes at least one of a desired place for catering (a catering service), a desired time for catering (catering service) A catering (catering service) service application receiving unit 120 including a catering (catering service) demanding person; (Catering service) If a catering service is provided within a predetermined distance centered on the catering (catering service) desired place, the catering service (catering service) provided at the catering service Catering (catering service) A catering service that recommends a plurality of catering (travel food service) foods that are recommended to consumers, but whose scores are based on catering (travel food service) food information, (Trip food service) food and dietary recommendation unit 130; And a selected catering (catering service) food receiving unit 140 receiving catering (catering service) food selected from a plurality of recommended catering (catering food service) catering services (catering service) consumers.

Catering (Travel Food Service) The food information collection unit 110 collects catering (travel food service) food information that includes usage information of the catering (travel food service) food provider, and reputation information of the catering (travel food service) The utilization information of the catering service provider includes a catering service, a catering service, and a catering service.

Catering (Travel Food Service) The meal provider sends catering (travel food service) food information to the catering (travel food service) food information collection unit 110.

Catering (travel food service) Food information includes information on catering (catering service) catering providers, and catering (catering service) food provider reputation information.

The utilization information of the catering service provider includes a catering service, a catering service, a catering service, and a catering service.

Catering (catering service) The catering venue is a place where catering (catering service) meals and catering (catering service) services can be provided.

Catering (lunch food service) The meal service time is a time for the catering (catering service) meal provider 200 and the catering service (catering service).

(Catering service) service application receiving unit 120 receives the catering service information from the catering service customer, and the catering service information is catering service ) Desired location, catering (business food service) desired time, and catering (business food service).

Catering (Travel Food Service) The consumer sends catering (travel food service) service application information to the regular catering (travel food service) meal providing device 100.

The application information of the catering service includes a desired place for catering (a catering service), a desired time for catering (catering service), and a catering service (catering service).

Catering (business food service) The desired place is where the catering (business food service) consumer 300 wants to receive catering (business food service) service.

Catering (Travel Food Service) The desired time is the time when the consumer 300 wants to receive catering (travel food service) service.

Catering (business food service) Demand is the total number of people who require catering services.

Catering (Travel Food Service) If the food and meal recommendation unit 130 includes the catering service within a predetermined distance centering on the desired catering location, the catering service ) Catering (catering food service) provided at the catering site catering (catering food service) catering (catering food service) A number of catering Service) Food is recommended for catering (business food service) consumers.

A diet is a schedule that organizes the type and order of food to eat for a certain period of time. The catering food and diet recommending section recommends a diet containing a plurality of catering (business food service) foods with the calculated score being higher.

Catering (Travel Food Service) If the food and meal recommendation unit 130 includes the catering service within a predetermined distance centering on the desired catering location, the catering service ) Catering (food service) provided at the food delivery site Food is recommended to the consumer (food service).

The predetermined distance is, for example, 2 km. Catering (catering service) The desired place is catering (catering service) There is no limit to the place where the consumer is working, the residence. Catering (catering service) Catering (catering service) located within a predetermined distance centered on the desired place Food served at a catering venue is recommended to catering customers.

The catering service may provide at least one food item.

Catering (Travel Food Service) The food and meal recommendation unit 130 stores a plurality of catering (travel food service) foods having a score calculated on the basis of catering (travel food service) food information, . The catering (catering service) food information includes a plurality of detailed information, and the catering (catering service) food and meal recommendation unit 130 calculates an average score for each of the plurality of details information.

Catering (Travel Food Service) The food and meal recommendation unit 130 assigns the same or different weight to each of a plurality of pieces of detailed information to calculate an average score. Catering (Travel Food Service) The food and meal recommendation unit 130 recommends a plurality of catering (travel food service) foods with a higher average score to the consumer (travel food service) 300.

The selected catering (catering service) food receiving unit 140 receives catering (catering service) food selected from a plurality of recommended catering (catering service) consumers. Catering (catering service) The consumer chooses one or more of the recommended catering services. Regular Catering (Catering Services) The Catering Equipment receives information about the selected Catering (Catering Services) food.

The catering and catering recommendation unit 130 may include a catering service provided in one or more catering facilities provided within a predetermined distance around the desired catering service If the number of food items is smaller than the desired number of days for the catering service, the user may further extend a predetermined distance from the predetermined distance centered on the desired place for catering (business food service) Until the number of catering (catering service) foods provided at one or more catering (catering service) meals provided at distances further extended by a predetermined distance is equal to or longer than the desired number of days of catering (catering service) Extend the distance to further extract catering (catering service) meals.

Catering (catering service) The number of catering (catering service) food provided at the catering venue must be greater than the number of days of catering (catering service). Catering (business food service) The desired time means the desired period of catering (business food service), for example the first weekday of June and the second weekday of June.

In the following, the number of catering (catering service) foods provided at a catering (catering service) food providing place for providing different catering for 10 days if the weekday is 10 for 2 weeks is the catering Business food service) must be greater than the number of days of the desired time.

When the desired time for catering (business food service) is more than 10 days, the number of catering (business food service) food provided at the catering (lunch food service) food service place is larger than the desired number of days for the catering There is no need. However, the number of catering (catering service) meals provided at the catering service should be 10 or more. The food means the main food.

That is, if the desired time for catering (business food service) is 11 days, the number of catering (business food service) food provided at the catering service location may be 10 or more.

Catering (Travel Food Service) The food and meal recommendation unit 130 is a facility for providing catering (business travel service) provided at one or more catering places provided within a predetermined distance around the desired catering (travel food service) Food service) If the number of food items is smaller than the number of days of the desired catering (business food service), then 1 km, which is a predetermined distance from 2 km, is further extended to include a certain distance from the predetermined distance. One or more catering (travel food service) Extract the number of catering (travel food service) food served at the meal location.

If the number of catering (business food service) food is more than the number of days of catering (business food service) desired time, it is possible to further extract the catering (business food service) Extend a certain distance from the set distance and do not extract further catering service.

Catering (Travel Food Service) The food and meal recommendation unit 130 may be configured such that the number of catering (travel food service) foods provided at the catering (catering food service) (Catering service) to a certain distance from the predetermined distance until the catering service is completed.

The catering service (service for catering service) further includes request information, and the catering (catering service) food and catering recommendation unit 130 requests the catering (catering service) included in the request information Time and catering (catering service) Catering (catering service) food that satisfies the desired food is recommended. The request information is not limited to the information individually requested by the catering service customer.

Catering (Travel Food Service) The food and meal recommendation unit 130 recommends catering (travel food service) food that includes a catering (travel food service) desired time. That is, the range of the catering (catering service) meal providing time is equal to or larger than the range of the catering (catering service) desired time. For example, the range of catering (lunch food service) meals may range from June 1 month, and the catering service may be included until the second week of June.

Catering (Travel Food Service) The food and meal recommendation unit 130 recommends catering (travel food service) food that matches the catering (travel food service) desired food to the consumer (travel food service) consumer. The regular catering (catering service) dietary provision apparatus according to the present invention provides catering (catering service) so that the catering (catering service) consumer at least offers such catering if he or she wants special catering.

The reputation information of the catering (catering service) caterer includes the catering time, the amount of food, the kindness of the catering (catering service) diet provider, the taste of the food, and the cleanliness of the food.

The diagonal information is the information collected through online postings by the regular catering service (meal service). In detail, the reputation information is information collected by the consumers in the latter written on the catering service provider.

Food cooking time is the time it takes for the catering service provider to provide catering services. Regular Catering (on-the-go food service) The meal provider searches online postings for phrases such as "fast" or "slow" for food cooking time. Searches for positive phrases that include not only "fast" but also "fast" and "fast". And searches for an illegal phrase that includes not only "slow" but also "slow" and "long". The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

The amount of food is the amount of food provided by the catering service (catering service) service provider. Regular Catering (on-the-go food service) The meal provider searches the online postings for "many" or "less" phrases for the amount of food. It searches for a positive vernacular including "abundance" and "affluence" as well as "many". And searches for an illegal phrase including "not enough", "not enough", "little", and the like. The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

Catering (business food service) The kindness of providing the meal (200) is the nature of the catering service provider. Regular catering (catering service) The catering service searches online posts for phrases such as "kind" or "unfriendly" for the kindness of a catering service provider. It searches for a positive vernacular including "good", "good" and "good" as well as "friendly". In addition to searching for "unfriendly", it also searches for illegible phrases that include "harsh" and "bad character". The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

The taste of the food is the taste of the food served according to the catering service (catering service) service provider. Regular Catering (on-the-go food service) The meal provider searches the online postings for the words "delicious" or "tasteless" for the taste of the food. It searches not only "delicious" but also "positive", "good" and so on. And searches for an illegal phrase that includes not only "tasteless" but also "bad". The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

The cleanliness of the food is the cleanliness of the food served according to the catering (catering service) service provided by the catering service provider. Regular Catering (on-the-go food service) The meal provider searches the online postings for phrases such as "clean" or "not clean" for the cleanliness of the food. It searches not only "clean" but also "positive" and "pleasant". And not only "not clean", but also "dirty" and so on. The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

The catering (catering service) food and meal recommendation unit 130 may provide a catering service for each of the food preparation time, the amount of food, the kindness of the provider of catering (catering service), the taste of food, The words are collected and a score is calculated for each of the food cooking time, the amount of food, the kindness of the catering (catering service) diet provider, the taste of the food, and the cleanliness of the food, and the average score of the scores is calculated.

Food cooking time, amount of food, catering (catering service) Providing a meal The method of calculating the scores for the kindness of the interest (200), the taste of the food, and the cleanliness of the food has been described above.

The catering (catering service) food and meal recommendation unit 130 calculates the average of the catering time, the amount of food, the kindness of the catering (catering service) meal provider, the taste of the catering, The score is calculated.

Catering (Travel Food Service) The food and meal recommendation unit 130 recommends at least one or more catering (travel food service) foods having the above average score to the customer who is catering (travel food service).

The catering and catering recommendation unit 130 calculates a score based on the catering (catering service) catering information, and calculates a score based on the taste of the catering, the kindness of the catering (catering service) And a score is calculated.

Catering (Travel Food Service) The food and meal recommendation unit 130 calculates a score for each of the food cooking time, the amount of food, the kindness of the catering (catering service) diet provider, the taste of the food, and the cleanliness of the food, The taste of food, the catering (business food service), the kindness of the food provider, and the cleanliness of the food.

That is, the score for the taste of the food is multiplied by 1.6, and the score for the taste of the weighted food is recalculated.

Also, the score for the kindness of the catering (catering service) diet provider is multiplied by 1.3 to recalculate the score for the taste of the weighted food.

Further, the score for the cleanliness of the food is multiplied by 1.2, and the score for the taste of the weighted food is recalculated.

The scores for the weight of the weighted food, the score for the weighted food taste, and the score for the weighted food taste were added to the food cooking time and the amount of food, .

Catering (Travel Food Service) The food and meal recommendation unit 130 recommends at least one or more catering (travel food service) foods having the above average score to the customer who is catering (travel food service).

Catering (Travel Food Service) The food and meal recommendation unit 130 calculates a score for the food cooking time, the amount of food, the degree of friendliness of the meal-providing interest (200), the taste of the food, The deviation score can be calculated and reflected in the average score.

If the mean score of the food cooking time, the amount of food, the catering (catering service), the kindness of the catering provider, the taste of the food, and the cleanliness of the food are above the upper reference value (for example 80) and the deviation is below the reference value, . The average score is calculated by reflecting the deviation score.

The average score of the kindness, taste of the food, and cleanliness of the food are provided to the upper reference value (for example, 80) and the lower reference value (for example, 40 ) And the deviation is less than the reference value, an intermediate deviation score (for example, 50) is given. The average score is calculated by reflecting the deviation score.

If the average score of the kindness of the food 200, the taste of the food, and the cleanliness of the food is below the lower reference value (for example, 40) and the deviation is below the reference value, Give a low deviation score. The average score is calculated by reflecting the deviation score.

In other words, the catering service (food service) and the food recommendation department are catering (catering service) meals that satisfy the catering (catering service) desired location, catering (catering service) And recommends a plurality of catering (catering service) foods having a high score based on reputation information of the catering (catering service) catering among the catering (catering service) food list to the catering .

Figure 3 shows the overall flow of a method of providing a regular catering (business food service) meal. Regular catering (catering service) The catering service is a method performed by a regular catering service.

Regular Catering (Business Food Service) The method of providing a meal includes a control unit and a storage unit. The control unit collectively controls the method of providing the regular catering (traveling food service). For example, the control unit may be a microcontroller or a microprocessor. That is, the control unit is implemented by a microprocessor or microcontroller that executes the program stored in the storage unit. Each block according to FIG. 2 may refer to a functional block of program code.

Regular Catering (Travel Food Service) The meal providing method 100 collects catering (travel food service) food information that includes information on the use of catering (catering service) caterers, and reputation information of catering (catering service) The utilization information of the catering service provider includes catering services including a catering service, a catering service, a catering service, and a catering service (catering service) A catering (travel food service) food information collection unit in the food information collection step S610; (Catering service) service application information, the catering service information includes at least one of a desired place for catering (a catering service), a desired time for catering (catering service) (Catering service) service application reception step in the catering service application service step (S620) including the catering (business food service) demanding person; (Catering service) If a catering service is provided within a predetermined distance centered on the catering (catering service) desired place, the catering service (catering service) provided at the catering service Catering (catering service) A catering service that recommends a plurality of catering (travel food service) foods that are recommended to consumers, but whose scores are based on catering (travel food service) food information, (Trip food service) food and meal recommending step in the food and meal recommending step (S630); Selected catering (catering service) receiving catering (catering service) food selected from a catering (catering service) consumer in a recommended catering (catering service) Service) food reception unit.

Catering (Travel Food Service) In the food information collection step (S610), the catering (travel food service) food information collection unit includes information on the use of the catering (catering service) caterer, the reputation information of the catering (Catering service) The catering service information includes information on a catering service, a catering service, a catering service, and a catering service (catering service) ) Food.

Catering (travel food service) The food provider sends catering (travel food service) food information to the catering (travel food service) food information collection unit in the catering (travel food service) food information collection step (S610).

Catering (travel food service) Food information includes information on catering (catering service) catering providers, and catering (catering service) food provider reputation information.

The utilization information of the catering service provider includes a catering service, a catering service, a catering service, and a catering service.

Catering (catering service) The catering venue is a place where catering (catering service) meals and catering (catering service) services can be provided.

Catering (lunch food service) The meal service time is a time for the catering (catering service) meal provider 200 and the catering service (catering service).

In the catering service application service receiving step (S620), the catering service application receives the catering service information from the catering service customer, Service) Service application information includes catering (catering service) desired place, catering (catering service) desired time, catering (catering service).

The catering (catering service) consumer sends catering (catering service) service application information to the regular catering (catering service) catering method 100.

The application information of the catering service includes a desired place for catering (a catering service), a desired time for catering (catering service), and a catering service (catering service).

Catering (business food service) The desired place is where the catering (business food service) consumer 300 wants to receive catering (business food service) service.

Catering (Travel Food Service) The desired time is the time when the consumer 300 wants to receive catering (travel food service) service.

Catering (business food service) Demand is the total number of people who require catering services.

Catering (Travel Food Service) Catering (Travel Food Service) In the food and dietary recommendation step (S630), the food and dietary recommendation portion sets the location where the catering (travel food service) meal providing place is centered on the catering (Traveling food service) food provided in the catering (catering food service) food providing place is recommended to the catering (traveling food service) consumer, but is calculated based on the catering Recommend multiple catering (catering service) foods with higher scores to catering (catering service) consumers.

Catering (Travel Food Service) Catering (Travel Food Service) In the food and dietary recommendation step (S630), the food and dietary recommendation portion sets the location where the catering (travel food service) meal providing place is centered on the catering If included in the distance, the catering (catering service) food provided at the catering (catering service) catering site is recommended to the catering (catering service) consumer.

The predetermined distance is, for example, 2 km. Catering (catering service) The desired place is catering (catering service) There is no limit to the place where the consumer is working, the residence. Catering (catering service) Catering (catering service) located within a predetermined distance centered on the desired place Food served at a catering venue is recommended to catering customers.

The catering service may provide at least one food item.

Catering (Travel Food Service) In the food and meal recommendation step (S630), the Catering (Travel Food Service) food and dietary recommendation section determines the number of catering Service) Food is recommended for catering (business food service) consumers. Catering (Travel Food Service) The food information includes a plurality of detailed information, and the catering (travel food service) food and food recommendation step (S630) To calculate the average score.

Catering (Travel Food Service) In the food and meal recommendation step (S630), the Catering (Travel Food Service) food and meal recommendation unit assigns the same or different weight to each of the plurality of details information to calculate an average score. Catering (Travel Food Service) Catering (Travel Food Service) In the Food and Diet Recommendation Step (S630), the Food and Diet Recommendation Department provides a plurality of catering (travel food service) 300).

The catering (catering service) food receiver selected in the selected catering (catering service) food reception step (S640) selects the catering (catering service) from the recommended catering (catering service) ) Receive food. Catering (catering service) The consumer chooses one or more of the recommended catering services. Regular catering (catering service) The catering service receives information about the selected catering service.

In the catering service (food service) food recommendation step (S630), the catering service (food service) and the food recommendation unit are configured to perform one or more catering Food service) When the number of catering (catering service) foods provided at the catering site is smaller than the number of days of the catering (catering service) desired time, The number of catering (catering service) foods provided at one or more catering (catering service) dietary provision places included in the distance further extended by a certain distance from the predetermined distance is further increased by the catering Service) Expands a certain distance until the desired number of days or more, Food service) Extract more places to serve meals.

Catering (catering service) The number of catering (catering service) food provided at the catering venue must be greater than the number of days of catering (catering service). Catering (business food service) The desired time means the desired period of catering (business food service), for example the first weekday of June and the second weekday of June.

In the following, the number of catering (catering service) foods provided at a catering (catering service) food providing place for providing different catering for 10 days if the weekday is 10 for 2 weeks is the catering Business food service) must be greater than the number of days of the desired time.

When the desired time for catering (business food service) is more than 10 days, the number of catering (business food service) food provided at the catering (lunch food service) food service place is larger than the desired number of days for the catering There is no need. However, the number of catering (catering service) meals provided at the catering service should be 10 or more. The food means the main food.

That is, if the desired time for catering (business food service) is 11 days, the number of catering (business food service) food provided at the catering service location may be 10 or more.

Catering (Travel Food Service) Catering (Travel Food Service) In the food and dietary recommendation step (S630), the food and meal recommendation unit refers to one or more catering Service) When the number of catering (catering service) food provided at the catering site is smaller than the number of days of the catering (catering service) desired time, 1 km is extended to a predetermined distance from 2 km, Extracts the number of catering (catering service) foods provided at one or more catering (catering service) meals provided at distances further extended by a certain distance.

If the number of catering (business food service) food is more than the number of days of catering (business food service) desired time, it is possible to further extract the catering (business food service) Extend a certain distance from the set distance and do not extract further catering service.

Catering (Travel Food Service) Catering (Travel Food Service) In the food and dietary recommendation step (S630), the food and meal recommending portion determines that the number of catering (travel food service) foods provided at the catering (Travel Food Service) Extract a place for catering (travel food service) meals by increasing a distance from the predetermined distance until the number of days exceeds the desired time.

The catering service (service for catering service) further includes request information, and the catering (catering service) food and the catering service recommending step (S630) Suggested catering (business food service) food that satisfies the desired catering (business food service) and catering (business food service) included in the information. The request information is not limited to the information individually requested by the catering service customer.

Catering (Travel Food Service) Catering (Travel Food Service) in Food and Diet Recommending Step (S630) The Food and Diet Recommending Department is responsible for catering (catering) services that include catering (travel food service) Food service) We recommend food. That is, the range of the catering (catering service) meal providing time is equal to or larger than the range of the catering (catering service) desired time. For example, the range of catering (lunch food service) meals may range from June 1 month, and the catering service may be included until the second week of June.

Catering (Travel Food Service) Catering (Travel Food Service) in Food and Diet Recommending Step (S630) Catering (Travel Food Service) Catering (Travel Food Service) Catering (Travel Food Service) ) Recommended to consumers. The method of providing a regular catering (catering service) diet according to the present invention provides catering (catering service) to provide catering (catering service) consumers at least those foods if they want special catering.

The reputation information of the catering (catering service) caterer includes the catering time, the amount of food, the kindness of the catering (catering service) diet provider, the taste of the food, and the cleanliness of the food.

The diagonal information is information gathered from online postings on how to provide regular catering (business food service) meals. In detail, the reputation information is information collected by the consumers in the latter written on the catering service provider.

Food cooking time is the time it takes for the catering service provider to provide catering services. Regular Catering (Travel Food Service) The method of providing a meal retrieves the phrases "fast" or "slow" for food cooking time on an online post. Searches for positive phrases that include not only "fast" but also "fast" and "fast". And searches for an illegal phrase that includes not only "slow" but also "slow" and "long". The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

The amount of food is the amount of food provided by the catering service (catering service) service provider. Regular Catering (Travel Food Service) The method of providing a meal retrieves the words "many" or "small" in the online postings for the amount of food. It searches for a positive vernacular including "abundance" and "affluence" as well as "many". And searches for an illegal phrase including "not enough", "not enough", "little", and the like. The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

Catering (business food service) The kindness of providing the meal (200) is the nature of the catering service provider. Regular catering (catering service) The catering method searches the online postings for phrases such as "kind" or "unfriendly" to the kindness of the catering service provider. It searches for a positive vernacular including "good", "good" and "good" as well as "friendly". In addition to searching for "unfriendly", it also searches for illegible phrases that include "harsh" and "bad character". The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

The taste of the food is the taste of the food served according to the catering service (catering service) service provider. Regular Catering (Travel Food Service) The method of providing a meal retrieves the words "delicious" or "tasteless" for food tastes in an online post. It searches not only "delicious" but also "positive", "good" and so on. And searches for an illegal phrase that includes not only "tasteless" but also "bad". The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

The cleanliness of the food is the cleanliness of the food served according to the catering (catering service) service provided by the catering service provider. Regular catering (on-the-go food service) The method of providing meals searches the online postings for phrases such as "clean" or "not clean" for the cleanliness of the food. It searches not only "clean" but also "positive" and "pleasant". And not only "not clean", but also "dirty" and so on. The score is calculated by calculating the ratio of the detected positive and negative phrases. For example, if the number of positive eardrums is 60 and the number of negative eardrums is 40, it is calculated as 60 points. That is, the score is calculated as positive yes / (positive yes / no) * 100.

The catering (catering service) food and the catering recommendation section of the catering (catering service) food and meal recommendation step in the recommending step (S630) include the food cooking time, the amount of food, the kindness of the catering (catering service) , The amount of food cooked, the amount of food, the kindness of the catering (catering service) diet provider, the taste of the food, and the cleanliness of the food are calculated for each of the cleanliness and the cleanliness of the food, And calculates an average score of the scores.

Food cooking time, amount of food, catering (catering service) Providing a meal The method of calculating the scores for the kindness of the interest (200), the taste of the food, and the cleanliness of the food has been described above.

In the catering service and food recommendation step (S630), the catering service (food service) food and meal recommendation section includes the food preparation time, the amount of food, the kindness of the catering (catering service) Add the scores for each of the cleanliness of the food and calculate the average score.

Catering (Travel Food Service) Catering (Travel Food Service) In the food and dietary recommendation step (S630), the food and meal recommending portion categorizes at least one catering (travel food service) Recommend to the consumer.

The catering (catering service) food and the catering in the food recommendation step (S630) The food and food recommendation unit calculates a score based on catering (catering service) food information, Food Service) Weights are given to the food provider's cleanliness and the food's cleanliness, and the score is calculated.

Catering (Travel Food Service) Catering (Travel Food Service) in Food and Diet Recommending Step (S630) The Food and Diet Recommending Department is responsible for the food cooking time, the amount of food, the catering (travel food service), the kindness of the food provider, , The weight of the food taste, the catering (business food service) diet provider's kindness and the cleanliness of the food are weighted.

That is, the score for the taste of the food is multiplied by 1.6, and the score for the taste of the weighted food is recalculated.

Also, the score for the kindness of the catering (catering service) diet provider is multiplied by 1.3 to recalculate the score for the taste of the weighted food.

Further, the score for the cleanliness of the food is multiplied by 1.2, and the score for the taste of the weighted food is recalculated.

The scores for the weight of the weighted food, the score for the weighted food taste, and the score for the weighted food taste were added to the food cooking time and the amount of food, .

Catering (Travel Food Service) Catering (Travel Food Service) In the food and dietary recommendation step (S630), the food and meal recommending portion categorizes at least one catering (travel food service) Recommend to the consumer.

Catering (Travel Food Service) Catering (Travel Food Service) In the food and dietary recommendation step (S630), the food and meal recommendation portion includes a food cooking time, the amount of food, the kindness of the food (200) The deviation score considering the deviation of the score calculated for the taste of the food and the cleanliness of the food can also be calculated and reflected in the average score.

If the mean score of the food cooking time, the amount of food, the catering (catering service), the kindness of the catering provider, the taste of the food, and the cleanliness of the food are above the upper reference value (for example 80) and the deviation is below the reference value, . The average score is calculated by reflecting the deviation score.

The average score of the kindness, taste of the food, and cleanliness of the food are provided to the upper reference value (for example, 80) and the lower reference value (for example, 40 ) And the deviation is less than the reference value, an intermediate deviation score (for example, 50) is given. The average score is calculated by reflecting the deviation score.

If the average score of the kindness of the food 200, the taste of the food, and the cleanliness of the food is below the lower reference value (for example, 40) and the deviation is below the reference value, Give a low deviation score. The average score is calculated by reflecting the deviation score.

FIG. 4 is a view showing a case where a catering (catering service) food and a recommendation part of a catering service are extended within a distance which is further extended by a predetermined distance from a predetermined distance, (Catering service) by extending a certain distance until the number of catering (catering service) foods provided at one or more catering (catering service) meals is equal to or more than the number of days of catering (catering service) And further extracting a place for providing a meal.

According to Fig. 4, there are three catering (catering service) food providing places 10 in a region 40 having a predetermined distance radius around the catering desired place 30. (Catering service) food from the three catering (catering service) meals providing place 10. If the catering (travel food service) food is less than the desired number of days of catering (travel food service), a region having a radius of a length obtained by adding a certain distance to a predetermined distance about the desired place 30 for catering (10, 20) of the six catering (catering service) meals in the caterer (50). (Catering service) food from the six catering (catering service) food providing places (10, 20). If the number of catering (lunch food service) meals is more than the number of hours required for catering (lunch food service), the catering service is no longer extracted.

Catering (catering service) The number of catering (catering service) food provided at the catering venue must be greater than the number of days of catering (catering service). Catering (business food service) The desired time means the desired period of catering (business food service), for example the first weekday of June and the second weekday of June.

In the following, the number of catering (catering service) foods provided at a catering (catering service) food providing place for providing different catering for 10 days if the weekday is 10 for 2 weeks is the catering Business food service) must be greater than the number of days of the desired time.

When the desired time for catering (business food service) is more than 10 days, the number of catering (business food service) food provided at the catering (lunch food service) food service place is larger than the desired number of days for the catering There is no need. However, the number of catering (catering service) meals provided at the catering service should be 10 or more. The food means the main food.

That is, if the desired time for catering (business food service) is 11 days, the number of catering (business food service) food provided at the catering service location may be 10 or more.

Catering (Travel Food Service) Catering (Travel Food Service) In the food and dietary recommendation step (S630), the food and meal recommendation unit refers to one or more catering Service) When the number of catering (catering service) food provided at the catering site is smaller than the number of days of the catering (catering service) desired time, 1 km is extended to a predetermined distance from 2 km, Extracts the number of catering (catering service) foods provided at one or more catering (catering service) meals provided at distances further extended by a certain distance.

If the number of catering (business food service) food is more than the number of days of catering (business food service) desired time, it is possible to further extract the catering (business food service) Extend a certain distance from the set distance and do not extract further catering service.

As described above, those skilled in the art will recognize that the present invention can be embodied in other specific embodiments without departing from the spirit or essential characteristics thereof. It is therefore to be understood that the above-described embodiments are illustrative only and not restrictive of the scope of the invention. It should also be understood that the flow charts shown in the figures are merely sequential steps which are illustratively shown in order to achieve the most preferred results in practicing the proposed invention and that other additional steps may be provided or some steps may be deleted to be.

The technical features and implementations described herein may be implemented in digital electronic circuitry, or may be implemented in computer software, firmware, or hardware, including the structures described herein, and structural equivalents thereof, . Also, implementations that implement the technical features described herein may be implemented as computer program products, that is, modules relating to computer program instructions encoded on a program storage medium of the type for execution by, or for controlling, the operation of the processing system .

The computer-readable medium can be a machine-readable storage device, a machine-readable storage substrate, a memory device, a composition of matter that affects the machine readable propagation type signal, or a combination of one or more of the foregoing.

In the present specification, the term " apparatus "or" system "includes all apparatuses, apparatuses and machines for processing information, including, for example, a processor, a computer or a multiprocessor or a computer. The processing system may include, in addition to the hardware, all of the code that forms an execution environment for the computer program upon request, such as code comprising the processor firmware, a protocol stack, an information base management system, an operating system, .

A computer program, known as a program, software, software application, script or code, may be written in any form of programming language, including compiled or interpreted language or a priori, procedural language, Routines, or other units suitable for use in a computer environment.

On the other hand, a computer program does not necessarily correspond to a file in the file system, but may be stored in a single file provided to the requested program or in a plurality of interactive files (for example, one or more modules, File), or a portion of a file holding another program or information (e.g., one or more scripts stored in a markup language document).

A computer program may be embodied to run on multiple computers or on one or more computers located at one site or distributed across a plurality of sites and interconnected by a wired / wireless communication network.

On the other hand, computer readable media suitable for storing computer program instructions and information include, for example, semiconductor memory devices such as EPROM, EEPROM and flash memory devices, for example magnetic disks such as internal hard disks or external disks, And any type of non-volatile memory, media and memory devices, including CD and DVD discs. The processor and memory may be supplemented by, or incorporated in, special purpose logic circuits.

Implementations that implement the technical features described herein may include, for example, a back-end component such as an information server, or may include a middleware component, such as, for example, an application server, Or a client computer having a graphical user interface, or any combination of one or more of such backend, middleware or front end components. The components of the system may be interconnected by any form or medium of digital information communication, for example, a communication network.

Hereinafter, more specific embodiments capable of implementing the configurations including the systems and methods described herein will be described in detail.

The methods herein may be used, in part or in whole, through means for executing computer software, program code or instructions on one or more processors included in a server or server associated with a client device or a web-based storage system. The processor may be part of a computing platform, such as a server, a client, a network infrastructure, a mobile computing platform, a fixed computing platform, and the like, and may specifically be a type of computer or processing device capable of executing program instructions, code, The processor may further include a memory for storing a method, an instruction, a code and a program. If the memory does not include a memory, a method, an instruction, a code, and a CD- , A DVD, a memory, a hard disk, a flash drive, a RAM, a ROM, a cache, and the like.

Further, the systems and methods described herein may be used, in part or in whole, through a server, a client, a gateway, a hub, a router, or an apparatus executing computer software on network hardware. The software may be executed in various types of servers such as a file server, a print server, a domain server, an Internet server, an intranet server, a host server, a distributed server, A storage medium, a communication device, a port, a client, and other servers via a wired / wireless network.

In addition, the methods, commands, codes, etc. according to the proposed invention can also be executed by the server, and other devices needed to implement the method can be implemented as part of the hierarchical structure associated with the server.

In addition, the server can provide an interface to other devices including, without limitation, clients, other servers, printers, information base servers, print servers, file servers, communication servers, distributed servers, It is possible to facilitate remote execution of the program via the network.

Also, the central processor of the server may include instructions, code, etc., to be executed on different devices, and may further include at least one storage device capable of storing a method, an instruction, To be stored in the storage device.

On the other hand, the method herein may be used partly or entirely through a network infrastructure. The network infrastructure may include both a device such as a computing device, a server, a router, a hub, a firewall, a client, a personal computer, a communication device, a routing device, etc. and a separate module capable of performing each function, In addition to one device and module, it may further include storage media such as a story flash memory, buffer, stack, RAM, ROM, and the like. Also, methods, commands, code, etc. may be executed and stored by any of the devices, modules, and storage media included in the network infrastructure, and other devices required to implement the method may also be implemented as part of the network infrastructure .

In addition, the systems and methods described herein may be implemented in hardware or a combination of hardware and software suitable for a particular application. Herein, the hardware includes both general-purpose computer devices such as personal computers, mobile communication terminals, and enterprise-specific computer devices, and the computer devices may include memory, a microprocessor, a microcontroller, a digital signal processor, an application integrated circuit, a programmable gate array, Or the like, or a combination thereof.

Computer software, instructions, code, etc., as described above, may be stored or accessed by a readable device, such as a computer component having digital information used to compute for a period of time, such as RAM or ROM Permanent storage such as semiconductor storage, optical disc, large capacity storage such as hard disk, tape, drum, optical storage such as CD or DVD, flash memory, floppy disk, magnetic tape, paper tape, Memory such as storage and dynamic memory, static memory, variable storage, network-attached storage such as the cloud, and the like. Here, the commands and codes can be classified into information-oriented languages such as SQL and dBase, system languages such as C, Objective C, C ++, and assembly, architectural languages such as Java and NET and application languages such as PHP, Ruby, Perl and Python But are not limited thereto, and may include all languages well known to those of ordinary skill in the art to which the claimed invention belongs.

In addition, "computer readable media" as described herein includes all media that contribute to providing instructions to a processor for program execution. But are not limited to, non-volatile media such as information storage devices, optical disks, magnetic disks, and the like, transmission media such as coaxial cables, copper wires, optical fibers, etc. that transmit information to volatile media such as dynamic memory and the like.

On the other hand, configurations implementing the technical features of the proposed invention included in the block diagrams and flowcharts shown in the drawings attached hereto, mean the logical boundaries between the configurations.

However, according to an embodiment of the software or hardware, the depicted arrangements and their functions may be implemented in the form of a stand alone software module, a monolithic software structure, a code, a service and a combination thereof and may execute stored program code, All of these embodiments are also considered to be within the scope of the claimed invention since they can be stored in a medium executable on a computer with a processor and their functions can be implemented.

Accordingly, the accompanying drawings and the description of the invention are intended to be illustrative of the technical features of the proposed invention, but should not be construed as merely inferring unless a specific arrangement of software for implementing such technical features is explicitly mentioned. That is, it should be understood that various embodiments described above may exist, and that such embodiments may be partially modified while retaining the same technical features as the proposed invention, so that they also fall within the scope of the claimed invention.

It should also be understood that although the flowcharts depict the operations in the drawings in a particular order, they are shown for the sake of obtaining the most desirable results, and such operations must necessarily be performed in the specific order or sequential order shown, Should not be construed as being. In certain cases, multitasking and parallel processing may be advantageous. In addition, the separation of the various system components of the above-described embodiments should not be understood as requiring such separation in all embodiments, and the described program components and systems are generally integrated into a single software product, It can be packaged.

As such, the specification is not intended to limit the invention as suggested by the specific terminology presented. While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it will be understood by those of ordinary skill in the art that various changes in form and details may be made therein without departing from the scope of the invention as defined by the appended claims. , Changes and modifications can be made.

The scope of the present invention is defined by the appended claims rather than the foregoing description, and all changes or modifications derived from the meaning and scope of the claims and their equivalents are included in the scope of the claimed invention .

10: Place for catering
20: Place for catering
30: Place for catering
100: regular catering service
110: Catering food information collecting section
120: Catering service application receiver
130: Catering food and diet recommendation section
140: Selected catering food receiver
200: catering provider
300: Catering Consumer

Claims (9)

A catering food information collection unit that collects catering food information including usage information of the catering food provider and reputation information of the catering food provider, the utilization information of the catering food provider includes a catering provision place, a catering provision time, and a catering food;
A catering service application information receiving unit for receiving a catering service application information from a catering consumer, the catering service application information including a catering service desired location, a desired catering time, and a catering service requester; And
If the catering providing place is included within a predetermined distance centered on the catering desired place, recommending the catering food provided at the catering providing place to the catering consumer,
And a recommendation unit for recommending a plurality of catering foods having a higher score calculated based on the catering food information to the catering consumer,
The catering food and meal recommendation section
When the number of catering foods provided at one or more catering provision places included in a predetermined distance around the catering desired place is less than the number of days of the catering desired time,
The number of catering meals provided at one or more catering venues included in a distance that is further extended by a predetermined distance from a predetermined distance is further increased by a predetermined distance from a predetermined distance centered on the catering desired place, The number of days for which the catering service is provided is extended,
Regular Catering Providers
delete The method according to claim 1,
The catering service application information further includes request information,
The catering food and /
Recommending a catering food satisfying a catering desired time and a desired catering time included in the request information,
Regular Catering Providers
The method according to claim 1,
The reputation information of the catering food provider may include:
The amount of food, the kindness of the catering provider, the taste of the food, the cleanliness of the food,
Regular Catering Providers
5. The method of claim 4,
The catering food and /
We collected negative and positive phrases for food cooking time, amount of food, kindness of catering provider, taste of food, and cleanliness of food,
Calculating a score for each of the food cooking time, the amount of the food, the kindness of the catering provider, the taste of the food, and the cleanliness of the food,
Regular Catering Providers
5. The method of claim 4,
The catering food and meal recommendation section
The score is calculated based on the catering food information,
The weight of the food taste, the kindness of the catering provider, and the cleanliness of the food,
Regular Catering Providers
5. The method of claim 4,
The catering food and meal recommendation section
The score is calculated based on the catering food information,
A score of the food taste, the kindness of the catering provider, and the cleanliness of the food,
Regular Catering Providers
5. The method of claim 4,
The catering food and meal recommendation section
The score is calculated based on the catering food information,
The score of the food is determined by giving the highest weight to the taste of the food, the kindness of the catering provider, and the cleanliness of the food,
Regular Catering Providers

The method according to claim 1,
Further comprising: a selected catering food receiver for receiving a catering food selected from a recommended catering consumer of the plurality of recommended catering foods,
Regular Catering Providers

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