KR101949657B1 - Food composition containing coffee, herbal medicine by-products and cricket mixture and method for producing the same - Google Patents

Abstract

The present invention relates to a food composition containing a mixture of coffee, medical herb byproducts and cricket and to a manufacturing method thereof, and more particularly, to a method for manufacturing the food composition having improved consumer preference by containing a mixture of pre-treated coffee, herb byproducts and cricket as high protein low-calorie food in a cytological manner, wherein the method comprises: a first step for pre-treatment of raw materials (coffee byproducts, medicinal byproducts and cricket); a second step for firstly mixing raw materials; a third step for finely pulverizing the mixture; a fourth step for fermentation; a fifth step for secondarily mixing the raw materials; a sixth step for aging; a seventh step for molding; an eighth step for sterilization; a ninth step for drying; and a tenth step for packaging and manufacturing products.

Description

TECHNICAL FIELD The present invention relates to a food composition containing a coffee, a by-product and a cricket mixture, and a method for producing the same.

The present invention relates to a food composition and a method for producing a pet food using the coffee, the by-product of the herb medicine and the foodstuff characteristic of the cricket to improve the consumer's preference with a high protein low calorie, The first stage is a pre-treatment stage of the raw materials (coffee by-products, herbal byproducts and crickets), the second stage is the primary mixing stage, the third stage is the mixture micro-pulverization stage, the fourth stage is the fermentation stage, The second stage of mixing, the sixth stage of aging, the seventh stage of molding, the eighth stage of sterilization, the ninth stage of drying, and the tenth stage of packaging and product steps. The present invention relates to a method for preparing a food composition comprising high-protein low-calorie food, pre-treated coffee, herbal medicine by-products, and cricket mixture to improve consumer preference.

Coffee is native to Africa and is now grown in Africa and Southeast Asia. Coffee is a typical taste of bitter taste, caffeine, and tannin is a tannin ingredient, about 16% of the fat contains the effect of coffee, diuretic, central nervous stimuli to clear the mind, but overeating when hypertension, heart disease and wedge ulcers .

The red ginseng has been manufactured for about 1,000 years according to the Goryeo Dynasty of the Song Dynasty of Song Dynasty in China. The raw ginseng is steamed and steamed in steam, processed and processed, and the starch particles of ginseng tissue are luxurious and various enzymes are inactivated. It is known that active ingredients are produced. Ginseng is a perennial herb that belongs to Araliaceae. It is cultivated mainly in Asia, Far East region including Korea and China. It is known as saponin which is called ginsenoside. It is also known to contain nitrogen, vitamins and trace elements.

Cricket is nutritionally rich in carbohydrates, about 20% of fat, about 20% of other minerals and vitamins. Functional substances include proteases such as pectinase, cellulase, hemicellulase, saccharase, It is known that it contains a lot of chondroitin sulfate. The efficacy is known to have liver protection, alcohol decryption, anti-stress action, growth promotion, immunity strengthening, anti-fatigue action, anti-inflammatory action. On the other hand, the herbal medicine has been known to have fever, diuretic, nerve palsy and urine insufficiency, antidiabetic effect, joint and cartilage effect, liver function improvement, cardiac function improvement, prostatic hyperplasia and prostatitis prevention effect.

No. 10-2015 -0178948 " Composition for feed using coffee by-products and method for producing the same, " Application No. 10-2014-0013045, entitled " &Quot; Application No. 10-2016-0086754 " Coffee bean containing coffee by-products and its production method " Application No. 10-2015-0135559 " A process for producing a biodegradable resin composition using coffee by- No. 10-1832888 " Process for producing pellets for pet mat using coffee by-products and pellets thereof ", and the technology using herb medicine by-products is disclosed in Korean Patent Application No. 10-2018-0005152 entitled " Particle fertilizer as a byproduct and its production method "Application No. 10-2003-0060524" A method of producing a nutrient solution using a by-product of herbal medicines and a nutrient solution &Quot; Application No. 10-2003-0036107 " A composition for in vivo absorption and excretion of heavy metals by duck by-products and herbal medicines " Registration No. 10-1678928 " Hydrocarbon containing byproducts after extraction of microfibrillated medicinal materials No. 10-0900988 entitled " Selenium and zinc-enriched aged black garlic and method for producing aged black garlic concentrate using the same, " 10-2009-0032841 " Antioxidant composition containing red grape leaf extract, berry mixture and selenium ", Application No. 10-2017-0047330 " Spirulina production method with enhanced selenium content and spirulina with enhanced selenium content , And the technology that has been applied by using the active agent includes registration number "10-0434405-0000", "germanium activity machine", registration number 20-1995-0004037 " " " " Operator for Water Piping ", and the microbubbler technology includes registration number " 10-2010-0045747 ", " nonmotor microbubble generator ", No. 10-2016- No. 10-2016-0117834 ", " Servo micro nano bubble aeration apparatus ", etc., and related patents such as " Patent No. 0030212 " However, the application to food has not been reported so far by technology. Techniques of grafting with crickets are disclosed in Application No. 10-2015 -0133651 entitled " Method of manufacturing health supplementary foods based on crickets raised in leggings ", Application No. 10-2015-0017759 "Quot; cricket with increased arginine content ", Application No. 10-2015-0133651, entitled " Method for manufacturing health supplementary foods based on crickets breed in leggings ", Application No. 10-2015-0017731 " Improvement of liver function, A cricket with improved hangover and fatigue recovery effect, and a food composition containing the same, " Application No. 10-2015-0049096 " A dog feed using crickets and a manufacturing method thereof ", Application No. 10-2015-0049088, &Quot;, No. 10-1702851 entitled " Composition for crushing hair, prevention of hair loss, and composition for edible crick for hair follicle ", etc., It discloses a manufacturing method for various technologies using.

As mentioned above, it is widely known that coffee, herb medicine by-products and cricket have excellent effects. However, by using this technology, it is necessary to have a considerable skill in food composition and mass production of dog food, There were limitations.

Therefore, an object of the present invention is to provide a coffee and herbal medicine byproduct which is a by-product but contains 30 to 40% or more of nutrients, and an efficacy such as liver protection, alcohol detoxification, antistressing action, immunity strengthening, antipyretic action, blood pressure strengthening, cholesterol reduction Quality and functional food composition using the nutritional and nutritional characteristics of the mixture of the extract mixture of the cricket insect material known to be present and the ingredient mixture (japonica, tuna, chicken breast and germinated broccoli) The purpose of this research is to develop.

As a technical concept to achieve the above object, there has been proposed, as a technical idea, a pretreatment of a coffee by-product, a treatment using a selenium (Se) -containing dry powder after pretreatment with an alcohol (food additive: alcohol) ) Treated with pretreol-ai (food additive: alcohol) and dried crushed microbubble treated water were used. The cricket powder was treated with a low sensory, coffee and active water treatment (residual oxygen content: 0.0025%) And to provide a food composition containing the treated contents.

According to the present invention, the selenium (Se) content and the microbubble-treated water are used as the pre-treatment of coffee and herbal medicine by-products, and the food composition containing the cricket- The final composition is an invention that can provide a food composition and a dog feed manufacturing technique that can improve the taste of the consumer by applying a sweet feeling, coffee byproduct and active water for the high quality of cricket would.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a view showing a manufacturing process diagram showing a preferred embodiment of the present invention

The present invention will now be described in detail with reference to the accompanying drawings.

Hereinafter, FIG. 1 is a process diagram of a food composition manufacturing method in which consumer preference is improved by using coffee, herbal medicine by-products and crustacean food characteristics. In the present invention, the first step is a step of pre-treating raw materials (coffee by- , The second stage is a raw material primary mixing stage, the third stage is a mixture micro-pulverization stage, the fourth stage is a fermentation stage, the fifth stage is a second mixing stage, the sixth stage is an aging stage, , Step 8 is a sterilization step, step 9 is a drying step, step 10 is a food high-protein low calorie food including packaging and product steps, A by-product of herb medicine, and a cricket mixture to improve the taste of a consumer, and the composition and action of the food composition will be described in detail as follows.

(1) Pre-treatment stage of raw materials (coffee by-products, herbal medicine by-products and crickets)

This step is a pre-treatment step for coffee by-products, herbal medicine by-products and crickets.

500 g of coffee by-products were extracted in 5 liters of 70% Pretalol-A (food additive: ethanol) for 24 hours at room temperature, and then all of the pre-Taol-A was blown out by using a reflux condenser (Hanil, YG-25, The contents were dried for 8 hours using a hot-air dryer (Daewon, GS-123, Korea), sprayed with a selenium-containing material (Divine Water, Korea) for 2 minutes twice, , GS-123, Korea) for 8 hours as a final coffee powder sample.

500 g of the herbal medicine byproduct (red ginseng: ginseng: licorice = 2: 1: 1 (w / w / w)) was extracted at room temperature for 24 hours in 5 liters of 70% Pretalol-A (food additive: ethanol) The contents of the pre-tow-ai were blasted and extracted with distilled water using a hot air drier (Daewon, GS-123, Korea) for 8 hours. After spraying for 2 minutes twice with treated water, it was dried for 8 hours using a hot-air dryer (Daewon, GS-123, Korea) as a final herbal powder sample.

The UP-100W (UP-100W, AC 220V / 60Hz, 60Hz, KOREA, Korea) intensity was measured at a speed of 30 meters / second using a bubble generator manufactured by Daewon Bio Co., Respectively. The micro bubble generator is a device that generates micro bubbles with a diameter of 1 to several tens of micrometers, and has characteristics such as promoting the growth of fish and shellfish, biological stress relieving, sterilization, microbial activation.

For the processing of ketturi rice (commercially available), 300 g of powder crickets, 500 ml of active water and 200 g of the prepared gomma liquid juice were packed in a 10-liter stainless steel container, and the mixture was mixed and stored at room temperature After aging for 48 hours at 4 ° C again after 24 hours, the pack containing the gyom liquid juice prepared in the stent vessel was removed, and then freeze-dried to obtain a final pretreated cricket Powder. At this time, 500g of raw goat juice (Gyeongbuk Sangju Production, 2017) was prepared by crushing yeast-containing sterilized water containing 1g of yeast into 100ml of sterilized water after removing seeds, , And the mixture was fermented at 37 ° C for 24 hours. The mixture was treated with a vacuum mixer (Daewon, k-25, Korea) for 5 minutes and then 5 g of pre-treated coffee by-product powder and 5 g of chitosan After mixing for 10 minutes in a blender (Daewon, k-25, Korea), it was passed through a carbon fiber and used as a final gonium liquid juice.

The UP -200 (AC -200, AC 220V / 60Hz, Korea) was used for the pump. The pump used was a water pump of 10 meters / second It was adjusted to the intensity

The characteristic of the water softener is active water production processing device which has scale removal, prevention of adhesion, prevention of rust and sludge formation such as a drain pipe and taste improving function.

(2) raw material primary mixing step

(W / w / w) of the pre-treated coffee by-products, the pretreated crickets, and the pre-treated herbal medicine by-products of (1) were mixed.

(3) Mixture fine powdering step

(2) was treated with a vacuum mixer (Dongwon, k-25, Korea) for 20 minutes and then passed through a sieve (Hanil, R-12, Korea) to adjust the final mixture to 300 mesh.

(4) Fermentation step

In this step, the mixture of (3) and (3) is cultivated at a ratio of 1: 2 to 98: 99 (V / W) to the microbial mixture obtained by dissolving the microcrystalline mixture from the mackerel gill (Bacillus flexus) The fermentation was carried out at 32-35 ° C for 48 hours. The liquid medium composition of the isolate culture was adjusted to pH of peptone 0.5, yeast 0.1%, iron sulfate 0.01%, hydrogen peroxide 99.4% and pH 7.

(5) Secondary mixing step

(20% by weight of the fermented mixture and 5% by weight of tuna powder, 5% by weight of tuna powder, and 5% by weight of chicken breast) as a mixing step of the fermented mixture of the fermented mixture (4) % + Germinated broccoli 5% by weight). At this time, tuna powder, tuna powder, chicken breast, germinated broccoli were purchased from the market.

(6) Ripening step

(5) were put into a traditional mackerel and matured at 4 ° C for 7 days.

(7) Forming step

(6) were molded using a molding machine (Dowon, T-23, Korea).

(8) Sterilization step

In this step, the contents treated in (7) were sterilized for 20 minutes using a Karlsbüun sterilizer (KRS-985, Korea).

(9) Drying step

In this step, the contents treated in (7) are transferred to a hot-air dryer (Daewon, KR-123, Korea)

At 60 占 폚 for 6 to 8 hours.

(10) Packaging and product steps

This step includes the steps of (9), which includes packaging and product steps, and its constitution and action in a method of manufacturing a food composition composed of a pre-treated coffee, a herb by-product and a cricket mixture, A detailed description will be given below.

The food composition prepared through the above-described preparation method can be used as a dog food that can be eaten by dogs, in addition to a food composition that can be generally tasted by people.

Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings.

(1) Improvement in fatigue recovery effect of a food composition containing a pretreated coffee by-product, a herbal by-product, and a cricket mixture and a dog feed

Improvement of Fatigue Restoration Effect on Food Composition Containing Pre-Treated Coffee By-product, Herb Medicine By-product and Cricket Mixture Coffee by product: Herbal medicine Byproduct: Cricket
(w / w / w) Fatigue Improved feeling of helplessness Comprehensive
Likelihood 2: 6: 2 3.3 3.3 3.2 2: 5: 3 3.9 3.7 4.1 1: 4: 5 4.2 4.3 4.5 2: 1: 7 4.3 4.2 4.0

 1) The given value was the mean value of 3 times, the 5-point method by the sensory test agent (10) (1-No effect, 2- Little effect, 3- Average, 4- Good,

The present invention was as shown in Table 1 for the measurement of the improvement in fatigue recovery effect of the pre-treated coffee by-products, herbal medicine by-products and cricket mixture.

① fatigue, improvement of helplessness, general preference

As shown in Table 1, fatigue, lethargy improvement, and general preference evaluation were performed for panelists of 10 male and female adults between 20 and 60 years old. The degree of preference was evaluated by 5 point intensity method (no effect: 1 point, little effect: 2 points, average: 3 points, slightly better: 4 points, very good: 5 points).

② Pre-processed coffee by-products, herbal medicine by-products and cricket-containing foods

Evaluation result of fatigue recovery improvement effect of composition

As shown in Table 1, the mixing ratio of pre-treated coffee by-products, herbal medicine by-products, and crickets was the best in the ratio of 1: 4: 5 (w / w / w) in fatigue,

(2) Exhaustion rate of pre-treated coffee by-products, herbal medicine by-products and cricket mixture (%) Example

Food Composition and Pet Food Exhaustion Rate (%) of Pre-Processed Coffee by-products, Herb Medicine By-products and Cricket Mixture Coffee by product: Herbal medicine Byproduct: Cricket
(w / w / w) Day 1 Day 5 Day 10 2: 6: 2 70.00 71.12 71.39 2: 5: 3 80.12 85.23 88.81 1: 4: 5 78.77 88.33 92.12 2: 1: 7 79.33 84.23 88.32

   The present invention relates to a process for the preparation of pre-treated coffee by-products, herbal by-products and cricket mixture

Food Composition Depletion Rate (%) Conducted evaluation The results are shown in Table 2.

① Measurement of consumption rate (%)

As shown in Table 2, the pre-treated coffee by-products, herb by-products, and cricket mixture treatments of 10 dogs (7 ~ 8 Kg) were compared for 10 days.

② Results of evaluation of food composition consumption (%) of pre-treated coffee by-products, herb medicine by-products and cricket mixture

As shown in Table 1, the ratio of pre-treated coffee by-products, herbal by-products, and crickets was the best in the ratio of 1: 4: 5 (w / w / w).

(3) Sensory evaluation of the food composition containing pre-treated coffee by-products, herbal medicine by-products and cricket mixture Example

 Sensory evaluation of pre-treated coffee by-products, herbal medicine by-products and cricket mixture-containing food composition and pet food Coffee by product: Herbal medicine Byproduct: Cricket
(w / w / w) color incense Comprehensive
Likelihood 2: 6: 2 3.1 2.2 3.2 2: 5: 3 3.2 3.3 4.3 1: 4: 5 3.7 3.8 4.6 2: 1: 7 3.3 3.1 4.1

 1) The given value was the mean value of 3 times, the 5 point method by the sensory test agent (10 persons) (Very bad: 1 point, Bad: 2 points, Normal: 3 points, Good: 4 points,

The present invention relates to a process for the preparation of pre-treated coffee by-products, herbal by-products and cricket mixture

The sensory evaluation of the food composition containing the starch was as shown in Table 3.

① sensory test

As shown in Table 3, the sensory test was performed by 10 panelists who were well trained. The color, aroma, and overall acceptability were evaluated by the 5-point intensity method (very bad: 1, bad: 2, , Very good: 5 points).

② Sensory evaluation results of pre-treated coffee by-products, herbal medicine by-products and cricket mixture-containing food composition

As shown in Table 3, the color, flavor, and overall acceptability were the best at the ratio of 1: 4: 5 (w / w / w) of pretreated coffee byproducts, herb medicine byproducts and cricket.

(4) Sensory evaluation of food composition according to addition of coffee by-product treatment using selenium (Se)

Food Composition and Sensory Evaluation of Dog Foods by Addition of Coffee by-product Treatment with Selenium (Se) Content Coffee by product: Herbal medicine Byproduct: Cricket
(w / w / w) color incense Comprehensive
Likelihood 2: 6: 2 3.3 2.1 3.3 2: 5: 3 3.3 3.4 4.2 1: 4: 5 3.9 3.9 4.7 2: 1: 7 3.4 3.3 4.0

  1) The given value was the mean value of 3 times, the 5 point method by the sensory test agent (10 persons) (Very bad: 1 point, Bad: 2 points, Normal: 3 points, Good: 4 points,

The sensory evaluation of the food composition according to the addition of selenium (Se) -containing coffee byproduct treatment was as shown in Table 4.

① sensory test

As shown in Table 4, the sensory test was performed by 10 panelists who were well trained. The color, aroma, and overall acceptability were measured using the 5-point intensity method (very bad: 1, bad: 2, , Very good: 5 points).

② Sensory evaluation result of food composition by adding coffee by-product treatment using selenium (Se) content

As shown in Table 4, color, aroma, and overall acceptability were the best at the ratio of 1: 4: 5 (w / w / w) of pretreated coffee byproducts, herbal byproducts, and crickets.

Claims (8)

The first step is the step of pretreating the crickets, the coffee dispersion, red ginseng, ginseng, herbal medicine by-products mixed with licorice,
The second step is a step of mixing the pre-treated coffee by-products, herbal medicine by-products, crickets,
The third step is a step of finely pulverizing the mixture,
The fourth step comprises fermenting the micro-powdered mixture,
The fifth step is a step of secondary mixing the fermented mixture,
The sixth step is a step of aging the secondary mixed mixture,
The seventh step includes molding the aged mixture,
Step 8 is a sterilization step,
The ninth step is a drying step,
The tenth step includes packaging and product steps; And
Wherein the fermenting step comprises:
The micronized mixture was inoculated at a ratio of 1: 2 to 98: 99 (V / W) to the microorganism-derived mixture and the microorganism-grown strain was fermented at 32 to 35 ° C for 48 hours.
A method for preparing a food composition comprising a coffee, a herb medicine by-product, and a cricket mixture, characterized in that the liquid medium composition of the isolated culture is adjusted to pH 0.5, yeast 0.1%, iron sulfate 0.01%, hydrogen peroxide 99.4%, and pH 7.
The method according to claim 1,
Wherein said pre-processing comprises:
500 g of coffee by-products were extracted in 5 liters of 70% Preto-Al-Ai for 24 hours at room temperature, and then all of the pre-tow-ae was distilled off using a reflux condenser and the distillate was extracted with a hot air drier for 8 hours to prepare a powder Next, it is sprayed twice with selenium-containing water for 2 minutes, and then dried for 8 hours using a hot-air drier. The coffee powder, the by-product of herbal medicine and the cricket mixture .
The method according to claim 1,
Wherein said pre-processing comprises:
500 g of herbal medicine by-products mixed with red ginseng: licorice = 2: 1: 1 (w / w / w) were extracted at room temperature for 24 hours in 70 liters of pre- And the contents of distillation and extraction were dried for 8 hours using a hot-air dryer, sprayed twice for 2 minutes using a microbubble-treated water, and then dried for 8 hours using a hot-air drier, A method for preparing a food composition comprising coffee, herb medicine by-products and a cricket mixture, which is used as a powder sample.
The method according to claim 1,
In the pre-processing step,
In a 10 liter stainless steel container, 300 grams of powder crickets, 500 milliliters of active water treatment, 200 grams of the prepared Gomex liquid juice were packed again, and they were mixed and stored at room temperature while stirring with a wooden spatula twice a day for 2 minutes. After aging at 4 ° C for 48 hours, the pack containing the prepared gonium liquid juice in the stainless container was removed and lyophilized to be used as the final crushed cricket powder,
In order to prepare the gomilla liquid juice for the treatment of the cricket powder, 500 g of raw goose was firstly removed from the seeds, and 1 g of yeast was diluted in 100 ml of sterilized water, and sterilized water containing yeast was sprayed on the pulp to obtain 37 After 24 hours of fermentation, the mixture was treated with a vacuum mixer for 5 minutes. 5 g of pre-treated coffee by-product powder and 5 g of chitosan powder were mixed in a vacuum mixer for 10 minutes, By weight of a mixture of coffee, herbal medicine by-products and cricket.
The method according to claim 1,
Wherein the primary mixing comprises:
Characterized in that the mixing ratio is 1: 5: 4 (w / w / w) of the pre-treated coffee by-products, pre-treated crickets and (pre) And a cricket mixture.
delete The method according to claim 1,
Wherein the secondary mixing comprises:
The fermented mixture and the fermented tuna, the chicken breast, and the germinated broccoli which are used as the sub ingredient are mixed,
The fermentation mixture was blended in an amount of 80% by weight, the yolk powder 5% by weight, the tuna powder 5% by weight, the chicken breast 5% by weight and the germinated broccoli 5%
A method for preparing a food composition comprising coffee, herbal medicine by-products and a cricket mixture, wherein the above-mentioned powder of Huangpu, tuna powder, chicken breast, and germinated broccoli are purchased commercially.
A food composition comprising coffee, a by-product of by-products, and a cricket mixture, which comprises the manufacturing method of claim 1.

Images