KR101938186B1 - Colored plant slice and method for processing the same - Google Patents

Abstract

Methods of processing plant pieces are disclosed herein. This method removes some or all of the pigments contained in the plant to eliminate coloring deviations and densely destroys the plant fiber into a texture that is easy to form and color, so that the texture is excellent and the coloring agent is easily added and aged, It is possible to produce colored plant pieces relatively uniformly colored.

Description

COLORED PLANT SLICE AND METHOD FOR PROCESSING THE SAME

In the present specification, a method of processing plant parts and a colored plant part processed by the method are disclosed.

Most plants contain coloring pigments, and the coloring matter of these plants is the same as that of each plant in which the pigment content of each part such as leaf, petiole, stem, and root is slightly different, In this case, two colors may appear differently. For example, one of the green plants has green color, green petiole is green color, stem is greenish green color, and green color is different according to chlorophyll content. In the case of Chinese cabbage, the outer outer leaves are green green, then the leaves are greenish, the inward leaves are pale yellow, and the stems are white. Some plants have different colors for each part of the plant,

When the plant having the coloring deviation as described above is simply cut as in the prior art and then dried and processed into a plant part, the pigment contained in the plant is concentrated in the drying process, and in the case of the Chinese cabbage, the green outer outer leaf is dark green, Green, light yellow, yellow, and white stalks are pale white, with about four colors of speckled dried chinese cabbage. In order to solve the above problems, four colors of Chinese cabbage leaves should be separated into green, early green, yellow and white, respectively, and the separation process is very uneconomical.

Another problem with plant cutting is the semi-permeable fibrous and semi-permeable fibrous tube bundles contained in plant parts. The semi-permeable fiber is a fiber which retains the skeleton of the plant. When the fiber is processed into a dry piece with a low pigment content, brown fibers are usually present in the plant part, and the fiber is not easily colored even if it is colored with a colorant. In addition, the semipermeable fibrous material has a texture, and in the former processing method, refractory processing of the plant pieces is avoided, and the tough fibers are pulverized and processed into plant powders. The processing of the plant powder was able to solve the color deviation by processing it into powder, but this had a problem of limiting the food processing material to the plant powder,

Thus, in the processing method of the present invention, it is intended to provide a plant part in which the problem of pigment discrepancy of plants, the problem of coloring of semi-permeable fiber, and the problem of rough texture of semi-permeable fiber are improved.

Korean Patent Publication No. 10-2010-0011007

In the method for processing colored plant pieces in the present specification, the color of the same plant or other plant is decolored to reduce coloring deviation between the coloring plants, and the coloring deviation is eliminated and the colored plant pieces are uniformly colored.

The above-mentioned uniform coloring is performed by decomposing the plants to eliminate color discrepancy, finely breaking the fibers and fibrous tube bundles of the decolorized plant, processing the fibers into a relaxed fiber, adding a coloring agent, and coloring, In the coloring process, the coloring agent is penetrated and coated between the resultant fiber structure and the resultant fiber which is broken, so that the fiber and the colorant are mixed with each other to prevent the recombination of the fibers, It is possible to manufacture a colored plant piece which is easy to handle and has a good texture.

In one aspect, the processing method of the present specification does not allow the color to be unified due to the deviation of the previous plant pigment, the coloring is not easy due to the semi-permeable fibrous raw material contained in the plant part, Which is hard to apply as a food processing material. That is, by processing a plant with color (pigmentation) deviation, it is possible to reduce the coloring deviation between the same plant or other plant, and to break down the fibrous structure of plant parts with reduced coloring deviation, It is an object of the present invention to provide a method for fabricating a fibrous material having a texture that is easily broken by coating the fiber between the center of the fiber structure and the resultant structure with a coloring agent.

Another object of the present invention is to provide a method for producing a colored plant piece in which coloring and aging are added by adding a coloring agent to eliminate the coloring deviation between the same plants or other plants, easily colored with the coloring agent, and added with the flavor and taste of the coloring agent .

In another aspect, the present specification describes a method in which a conventional vegetable processing method solves the problem that a pigment contained in a plant part is concentrated so that the original plant does not appear in its original hue and is discolored into a concentrated color, And the like.

Processing of plant pieces having the same hue as that of the pre-processed color after the above-mentioned processing can be performed by a method in which the coloring matter is reduced by decolorizing a predetermined amount of coloring matter which can be discolored by concentration in the coloring matter contained in the plant during processing.

In one aspect, the technique disclosed herein comprises the steps of milling or cutting a pigmented plant into a crushed plant; Discoloring the pigment contained in the crushing plant and processing it into a decolorizing plant part; And a step of pressing the decolorizing plant piece to form a pressed plant piece with broken fibers.

In another aspect, the techniques disclosed herein include the steps of milling or cutting a pigmented plant into a crushed plant; Compressing the crushed plant and processing the compressed crushed plant piece into which the fiber has been broken; And a step of decolorizing the pigment contained in the pressed plant part and processing the plant into a decolored plant part.

In an exemplary embodiment, the crushing plant may have a size of 15 mm or less.

In an exemplary embodiment, the decolorizing step may include the step of juicing the crushed plant to remove the juice.

In an exemplary embodiment, the decolorizing step may include the step of juicing the pressed plant pieces to remove the juice.

In an exemplary embodiment, the decolorizing step may further include a step of removing the juice solution, then repeating immersion and washing in water to secondary decolorize.

In an exemplary embodiment, the decoloring step may be performed by mixing a crushed plant with an additive to which a liquid having a lower pigment concentration than a crushed plant or a dry plant is added, when the raw material to be decolored is a crushed plant, Wherein the raw material to be discolored is a pressed plant, the liquid or dry plant having a lower pigment concentration than that of the pressed plant is added to the adhering plant, And dispersing the coloring matter of the pressed plant with the osmotic pressure to the added liquid or dry plant to discolor the pressed plant parts.

In an exemplary embodiment, the pressing step includes pressing and pressing the roller through at least one of a roller with concavity and a roller without concavity and convexity; Pressing with a pressing press; Pressing and passing between a roller and a belt mounted on a conveyor belt; Compressing and passing through the hole; Crushing and crushing; And a step of blowing and pressing.

In an exemplary embodiment, the compressed plant floss may have an area expanded from 1% to 100% as compared to the plant before squeezing (decolorizing plant floss or crushed plant).

In an exemplary embodiment, the method comprises the steps of: preparing a colored plant piece by adding a coloring agent to a pressed plant piece in which the processed discolored plant piece is crushed to destroy the fiber, or a decolored plant piece in which the pigment contained in the pressed plant piece is decolorized; The method comprising the steps of:

In one exemplary embodiment, the colorant is selected from the group consisting of plant powders, plant juices, plant concentrates, plant hydrothermal extracts, coffee, chunks, hot pepper paste, red pepper powder, sugar, sugar solution, glucose, A coloring matter, and a food additive.

In an exemplary embodiment, the method may further comprise semi-drying or drying the colored plant part.

In one exemplary embodiment, the coating is selected from the group consisting of agar, waxy, kelp, konjac, gelatin, starch, fructose, glucose, sugar, starch syrup, natural colorants, artificial colorants and food additives in liquid, powder or granular form Lt; / RTI >

In an exemplary embodiment, the method may further comprise the step of semi-drying or drying the colored plant part followed by coating with a coating agent.

In one aspect, the technique disclosed in this specification removes some or all of the pigment contained in a plant to eliminate pigment defects and densely breaks and loosens the plant fiber into a texture that facilitates texture and coloration, The coloring agent can be easily added and aged by processing with an easy fiber so that colored plant pieces colored relatively uniformly in one color can be produced.

In another aspect, the colored plant pieces according to the present specification can be dyed deeply into fibrous tissue uniformly in one color when the fibrous tissue is densely broken and the resultant of the fibrous material is relaxed and colored with a coloring agent, Since the coloring agent penetrates between the resultant fibers and is mixed in the fibrous tissue, the fibrous texture can be smoothly applied to the food processing, and the colored plant piece applied to the food processing can control a part or all of the pigment contained in the plant, The color can be adjusted through the production of the colored plant parts and the discoloration of the same plant, so that the range of the instant food processing requiring uniform color or various colors can be widened and the shortage of fiber in the instant food can be solved.

Hereinafter, the present invention will be described in detail.

In one aspect, the techniques disclosed herein provide a method of processing plant pieces. The plant part refers to a plant fragment, a plant powder, a plant powder or the like having a predetermined size produced by crushing or cutting a plant.

The processing method includes a step of crushing or cutting a plant containing pigment into a size that is easy for plant cutting and processing into a crushed plant.

The plant containing the pigment may be a plant in which the same pigment is contained in the same plant, a plant in which two or more pigments are mixed in the same plant, or a plant in which two or more pigments are mixed in different colors and colors . For example, leaves of two or more homologous plants, such as plants with green, yellows, yellow, and white, and sweet potatoes on one plant, such as plants containing the same single pigment such as seaweed, , Purple, and the roots may be yellow, often, or white.

Plants containing such pigments are in the broadest sense including all plants containing one or more pigments, including, but not limited to, potatoes, cabbages, beets, radishes, broccoli, potatoes, Corn, wheat, barley, stevia, mugwort, konnyaku, melon, melon, yuzu, yacon, watermelon, wool, carrot, taro, cucumber, pumpkin, kite, pak, loofah, omija, bokbunja, seaweed , Kelp, seaweed, green onion, green onion, ginseng, broccoli, red pepper, paprika, bell pepper, burdock, kale, chrysanthemum, papaya, gilt radish, spinach, cabbage, leek, onion, parsley, lettuce, soybean, , Celery, strawberry, tomato, pear, banana, quince, mandarin, persimmon, citron, banana, apple, goji, worm, rosemary, peppermint, basil, grape, blueberry, cherry, pepper, perilla and sesame And may be one or more selected from the group consisting of

In an exemplary embodiment, the plant may include plants with different pigment contents, such as leaves, petioles, stems, roots, fruits, flowers, or the like, or may include two or more plants of different species.

In an exemplary embodiment, the plant containing the pigment is an untreated plant, a plant in which foreign substances such as pesticides are removed by performing a pretreatment before crushing or cutting, a plant that is sterilized by heat treatment and reduced in moisture, , Plants which have been dyed with a coloring agent, plants which have been removed from the outer skin, plants which have been called water after drying or colored liquids, and plants which have been thawed after freezing.

In an exemplary embodiment, the crushing plant may have a size of greater than 0 mm to 15 mm. Specifically, it may have a size of 0.01 to 15 mm, or 0.1 to 15 mm, or 0.1 to 10 mm, or 0.1 to 5 mm, or 1.0 to 5 mm.

In one exemplary embodiment, an antioxidant such as salt, vinegar or the like may be added as necessary in the step of grinding or cutting, or after grinding or cutting.

Further, the above-described processing method is a step that can reduce the variation of the content of the pigment contained in the plant, and includes a step of discoloring the pigment to form a decolored plant. The decolorizing plant is a plant in which some or all of the pigment is removed by removing some or all of the pigments contained in the plant, and the degree of discoloration can be adjusted according to the characteristics of the plant feature of interest.

In one exemplary embodiment, the decolorizing step may include removing the juice by juicing the plant to remove some or all of the pigment of the plant contained in the juice.

In an exemplary embodiment, the decolorizing step may further include a step of secondary color decoloring by repeating immersion and washing in water after removing the juice.

In an exemplary embodiment, the decolorizing step is a step of dipping a plant in an adduct in which a liquid having a lower pigment concentration than that of a plant is added, dispersing the pigment of the plant in the added liquid with osmotic pressure, and then removing the added liquid .

Specifically, for example, pretreated broccoli may be pulverized and then immersed in a fructose solution diluted with water to partially color the broccoli dye, followed by pressure filtration to remove the fructose solution, thereby processing the broth with a portion of the pigment removed .

In addition, at least one of food powder, dried flakes, granules, or a food product containing at least 1% by weight of plants processed by the above-mentioned properties may be added, mixed and aged by a plant having a lower pigment concentration than the plant to be decolored, The pigment of the plant to be decolorized can be dispersed in the added food product.

In an exemplary embodiment, the decolorizing step may include adding a dry plant (for example, a decolorizing powder, a flour, a hemp powder, a marigold stalk, or the like) having a lower pigment concentration than a crushed plant when the raw material to be decolored is a crushed plant, Mixing, compressing and aging the mixture to thereby disperse the pigment of the crushed plant with the osmotic pressure to the added dried plant to thereby decolorize the crushed plant. When the raw material to be decolored is a crushed plant, Adding, mixing, squeezing, aging, and dispersing the pigment of the pressed plants with the osmotic pressure to the added dried plant to discolor the pressed plant parts.

As described above, the decolorization using dry plants (for example, decolorization, wheat flour, maize powder, marine stalks, etc.) having a lower pigment concentration than those of crushed plants or plants of crushing plants reduces the moisture content of crushed or pressed plants, So that there is an effect of processing. This leads to the effect of simultaneously decolorizing, coloring, and semi-drying.

As a working example, when a white, non-dried piece is added to a spinach cut piece, mixed, agitated, pressed, and aged, the green pigment of the spinach is dispersed to the untreated portion to discolor a part of the greenish color of the spinach and the decolorized spinach piece is concentrated to dry The first spinach is processed in green. In addition, white pieces are also colored in green.

The difference from the previous machining method is as follows. According to the conventional processing method, the spinach is simply cut and dried, and the color of the dried pellet is green green, the spinach fiber bundle is green, and the petiole is greenish green with a mottled green dry piece. On the other hand, the spinach pieces processed by this method have a large amount of pigment in the leaves with a large pigment content, a little green pigment in the vascular leaves, a little green pigment in the vascular leaves, The green pigment dispersion between the leaf veins, the vascular bundles and the particle loops of the spinach is firstly solved, and the coloring deviation is canceled by the mutual pigment migration during the aging process.

On the other hand, the released green pigment is absorbed in white matter to control the spinach pigment, and the pigmented green spinach green pigment is not processed to the initial level as in the past but is dried to the original spinach color of spinach before processing .

In an exemplary embodiment, the decolorizing step may comprise exposing the plant to sunlight.

In this specification, the decolorization step is not limited to those described above, as long as it can decolorize the plant, and may also include decolorizing the plant, including one or more of the above processes.

Further, the above-mentioned processing method includes a step of compressing and compressing the fiber into a pressed plant piece. The compression can be repeatedly performed, and the inside / outside tissues of the fibers contained in / outside the plant are densely broken by the pressing force so as to be processed into a plant piece having texture and coloring of the fiber.

As described above, if the fibers are physically broken down into fibers that are easily dyed and easily deteriorated by the breakage of the internal / external tissues of the fibers, the fibers are converted into the fibers having a soft texture rather than the fibers of the previously cut and processed plants. Plant tissue fibers transformed into a soft texture are colored and coated between the inside / outside of the fibrous tissue and the resultant fiber which is densely penetrated by the penetration of the coloring agent into the fibrous tissue, so that the fibrous recombination between the broken fibers is prevented by the colorant, Can serve as a softening agent for softening. Accordingly, it is possible to produce plant pieces having a soft texture of plant fiber texture after processing or drying.

On the other hand, the pressed plant part is expanded to the pressed plant part by more than the initial area of the plant before compression. In an exemplary embodiment, the pressed plant part is 1% to 100%, 1% By having an expanded area of 90%, 1% to 80%, 1% to 70%, 1% to 60%, or 1% to 50%, specifically 1% to 40%, more specifically 1% to 30% It is possible to realize the above effect.

In an exemplary embodiment, the pressing step includes pressing and pressing the roller through at least one of a roller with concavity and a roller without concavity and convexity; Pressing with a pressing press; Pressing and passing between a roller and a belt mounted on a conveyor belt; Compressing and passing through the hole; Crushing and crushing; And a step of blowing and pressing.

In this specification, the pressing step is not limited to that described above, as long as it is capable of destroying the fiber, and the plant can be squeezed including one or more of the above-mentioned steps.

In one exemplary embodiment, the method of processing may comprise semi-drying or drying the pressed plant parts and processing them into a dried pressed plant part. By working with a dried pressed plant part, a liquid coloring agent is added, colored and aged in a subsequent step, and thus the colored plant piece is processed to produce a uniform coloring effect.

In addition, the processing method may include a step of adding a coloring agent to produce a colored plant piece. It is possible to prepare a colored plant piece colored with added coloring agent by adding a coloring agent, processing and aging, and adding the flavor, taste and nutrients of the coloring agent.

The above-mentioned colorant is the best concept including all of edible coloring materials containing a pigment capable of coloring a plant part irrespective of the shape and form.

In one exemplary embodiment, the colorant is selected from the group consisting of plant powders, plant juices, plant concentrates, plant hydrothermal extracts, foodstuffs, seaweeds, natural colorants, artificial colorants, food additives in foodstuffs, For example, at least one selected from the group consisting of coffee, spring rolls, hot pepper paste, red pepper powder, sugar, sugar solution, glucose, sugar, cheese,

In addition, the coloring agent may be a food processing product containing at least 1% by weight of a plant, a concentrated agricultural / water / livestock product, a processed instant food, a plant juice, a concentrate concentrating the plant juice, A fermentation broth, and a sugar solution in which the plant juice is treated with sugar. The plant juice may have been removed in the processing method of the present specification.

In an exemplary embodiment, a powder coloring method using a powder coloring agent is a method in which a powder coloring agent is added to a plant part, which is then repeatedly mixed and agitated with a stirrer to separate the plant pieces adhered by the compression bonding into individual plant pieces, The outside can be coated with a coloring agent. Water contained in the plant part can be colored by absorbing the powder pigment. In addition, the colored plant pieces can be pressed and force-impregnated into the fibrous tissue of the broken pieces of the plant pieces by the pressing force, and then aged for a certain period of time to color the added powder colorant.

In an exemplary embodiment, the liquid colorant coloring and processing method comprising at least one of a liquid, a paste, a dough, and a concentrated liquid is characterized in that the colorant is added to a plant part and then mixed or immersed so that the inside / outside of the plant part is coated with a colorant . In addition, it is coated with a coloring agent and then repeatedly pressed with a roller to force the liquid colorant into the fibrous internal / external tissues broken by the pressing force, and then aged for a certain period of time to color the added liquid colorant.

The above-mentioned coloring process may be colored by adding a mordant and the type of mordant is limited to an edible mordant.

In an exemplary embodiment, a coloring agent is added to a plant part to colorize the colored plant piece, and the pigmented plant part is subjected to a heat treatment, a cooling / freezing and aging process in which the pigment is dipped in a liquid colorant, a powder colorant, A step of aging to aging by pressing for 1 to 12 hours, a step of aging to aging by semi-drying, and a step of aging by adding a mordant or an edible fermentation agent to aging. The aging process of the colored plants is not limited to the aging process, and there is no limitation in the aging method as long as they can be uniformly colored.

In the present specification, the aging process may be carried out at a temperature of 15 DEG C or less. In another exemplary embodiment, the aging temperature is in the range of 1 ° C or higher, 3 ° C or higher, 5 ° C or higher, 7 ° C or higher, or 10 ° C or higher and 15 ° C or lower, 13 ° C or lower, 11 ° C or lower, Deg. C, or 5 deg. C or less, and may be, for example, 5 to 10 deg.

In the present specification, the aging process may be performed for 1 to 120 hours. In another exemplary embodiment, the aging time is 1 hour or more, 10 hours or more, 20 hours or more, 30 hours or more, 40 hours or more, or 50 hours or more and 120 hours or less, 110 hours or less, Hour, 80 hours or shorter, 70 hours or shorter, 60 hours or shorter, 50 hours or shorter, 40 hours or shorter, 30 hours or shorter, or 20 hours or shorter, such as 20-30 hours.

In one aspect, only a part of the pigment contained in the crushed plant is removed, and a part of the pigment is processed into a discolored decolored plant. Then, the decolorized plant is squeezed or repeatedly pressed to densely break the internal / external tissues And the pigment remaining in the decolorizing plant is uniformly dispersed and infiltrated into the fibrous tissue which is densely broken by the pressing force to be colored and aged so that the remaining pigment remains in the decolorized plant It is possible to manufacture colored plant pieces uniformly colored with only the pigment.

When the crushed plant is squeezed, the pigment contained in the plant tissue is not uniformly decreased, but the tissue having a high pigment concentration is discharged as juice of the pigment, while the tissue having a low pigment concentration has a discolored colorant , But the pigment discrepancy is not completely eliminated. The discoloration of the pigment is mainly due to fiber and semi-permeable fiber, and the fiber and semi-permeable fibrous tube bundle are not so easily colored unless they are rigid and destructive.

In this specification, in order to solve the discoloration of the pigment, such fibers and semipermeable fibrous tissues are densely destroyed, and at the same time, the pigment remaining in the decolorizing plant is uniformly penetrated into the densely broken fibrous tissue by the pressing force and colored and aged, And it is possible to manufacture colored plant pieces colored only with residual coloring matter of decolorizing plants. Even if mixed with other food materials, the colored plant pieces colored with only the residual color of the decolorizing plant are not processed into the plant pieces of concentrated color as in the prior art, and the colored plant pieces having a color similar to that of the original plant color before processing are produced .

The reason that can be processed in a color similar to that of the original plant color before processing is that the amount of color which is expected to be discolored by drying after the crushing process is removed before drying is controlled by controlling the content of pigment in the plant parts to be processed, It is possible to manufacture a colored plant piece having a color similar to that of the original plant color before processing rather than the previously enriched color even if it is processed into plant pieces by drying or heating.

For example, if a green plant is cut and then dried, a plant patch of chrysanthemum or dark green color in which chlorophyll contained in a green plant is concentrated during the drying process is produced. On the other hand, the colored plant pieces colored only by the residual coloring matter of the decolored plant according to the present invention are obtained by cutting green plants and cutting and removing chlorophyll, which is a green coloring, into decolorizing plants in which a part of green color is removed, The fibers causing the color discrepancy between the tissues are densely broken and the green pigment remaining in the decolored plants is uniformly penetrated into the densely broken fibrous tissue to be colored and aged to produce a green colored plant piece.

This maintains a bright green color when mixed with dry or other foodstuffs and distinguishes it from the previous dried or other food materials and the plants which are processed into eucalyptus or dark green color when processed. The difference is that by removing a part of the green pigment, the concentration of the green pigment in the drying or food processing process is reduced and the fiber is densely broken and the remaining pigment is uniformly dispersed in the densely broken fiber by the compression force, It is possible. In addition, the green colored plant pieces according to the present invention are densely packed with fibers, so that foods can be produced with a soft appearance. On the other hand, the vegetable pieces of the pale green or dark green color according to the prior art are hard and resistant to food, This is not easy.

On the other side, plants with color discrepancies in each part of the same plant, or plants with color discrepancy between other plants and other plants, are pulverized or cut to a size that facilitates plant cutting, A step of plant processing; Pressing or pulverizing the pulverized plant having the color discrepancy to densely break the inner / outer tissues of the pulp contained in the pulverized plant, thereby processing the pulp into a pressed plant material having a paste property; And the pressed plant material of the paste form is aged to densely penetrate into the broken fiber to penetrate the pressed plant pigment, uniformly colored, whereby the colored plant piece of the paste-like form in which the color deviation is eliminated is dewatered or naturally moistened, And a step of processing into a plant part.

(For example, green leaves as the outer leaves of cabbage and light green leaves and white leaves as the foreskin of cabbage), or plants having a discoloration between other plants and other plants In order to solve the deviation of pigment among the plants processed by processing the radish and green onion leaves, the plant is pulverized and the dye is leaked from the crushing plant and the fiber is densely broken in the pressing process, When processed, the pigment contained in the spilled pigment and the residual crushed plant is redistributed by the pressing force and penetrates into the densely broken fibrous tissue. As a result, when processed and aged in a pasty state colored by compression, it is possible to manufacture a colored plant piece in which a pigment is redistributed in a homogeneous manner,

Previously, when processed cabbage, cabbage pieces of green, green, green and light colors were produced, but when manufactured according to the method described in the present specification, it is possible to manufacture green cabbage pieces in which the color deviation is eliminated and green leaves of radish and onion After mixing and grinding, it is possible to produce a green colored plant piece in which the chromaticity deviation between the two plants is eliminated.

In addition, the processing method may include a step of semi-drying or drying the colored plant piece.

In addition, the processing method may include a step of semi-drying or drying and then coating the colored plant part. Specifically, it can be coated with a transparent coating that protects the hue of the colored plant without damaging the hue of the colored plant.

Accordingly, it is possible to prevent discoloration and discoloration of colored plants, and when the coloring plant pieces are mixed with other food materials, the colored pigments of the colored plant pieces do not flow out to the outside due to the coating, , Unlike the conventional art, there is an effect that functionalities capable of remaining as the colored plant organism itself are imparted to other food materials without spreading to other food materials in which pigments of colored plants are mixed.

In one exemplary embodiment, the coatings include, but are not limited to, agar, wax, kelp, konjac, gelatin, starch, fructose, glucose, sugar, starch syrup, natural colorants, artificial colorants, and food additives And the like. Specifically, the outside of the colored plants can be coated with the agar powder and the liquid agar, starch solution, fructose, sugar solution, white syrup, etc., which can be coated transparently.

In one exemplary embodiment, one or more selected from the group consisting of agar, waxy marrow, kelp, konjac, gelatin, starch, fructose, glucose, sugar, starch syrup, natural color, artificial coloring matter and food additives in liquid, powder or granular form A coloring liquid obtained by adding a coloring agent of the same color as that of the colored plant part or a colored powder prepared by adding a colored powder to the colored plant part to provide a colored plant part coated with a coating agent of the same color as the colored plant part.

As a result, not only the discoloration and discoloration of the colored plant patch color are prevented, but also the color of the colored plant patch is overlapped with that of the colored plant patch, so that a clear and uniform color of the colored plant patch can be realized. In addition, when coated with a coloring liquid and a colored powder mixed with a saccharide, sweetness is added, as well as a coated colored plant piece has an effect of maintaining a long-term gloss and further improving the value of a product.

In another aspect, the techniques disclosed herein provide plant parts processed in this manner.

Having described specific portions of the present invention in detail, it will be apparent to those skilled in the art that this specific description is only a preferred embodiment and that the scope of the present invention is not limited thereby. It will be obvious. Accordingly, the actual scope of the present invention will be defined by the appended claims and their equivalents.

Claims (15)

Milling a plant containing pigment and processing it into a crushed plant;
Treating the crushed plant with a decolorizing plant piece by removing the juice;
Pressing the decolorizing plant piece to form a pressed plant piece having an expanded area in contrast to the total area of the decolored plant parts; And
Adding a coloring agent to the pressed plant part and processing it into a colored plant part.
Milling a plant containing pigment and processing it into a crushed plant;
Compressing the crushed plant and breaking the fibrous tissue and processing the crushed plant piece having an enlarged area as compared with the total area of the crushed plant;
A step of juicing the pressed plant pieces and removing the juice solution to form a decolored plant part; And
Adding a coloring agent to the decolorizing plant part and processing the plant into a colored plant part.
3. The method according to claim 1 or 2,
Wherein the crushed plant has a size of 15 mm or less.
delete delete 3. The method according to claim 1 or 2,
Wherein the step of processing with the decolorizing plant pieces further comprises a step of removing the juice solution and then repeating immersion and washing in water to secondary decolorize.
delete 3. The method according to claim 1 or 2,
Wherein the step of machining with the press plant piece is performed by passing through one or more of rollers having irregularities and rollers having no irregularities and pressing them; Pressing with a pressing press; Pressing and passing between a roller and a belt mounted on a conveyor belt; Compressing and passing through the hole; Crushing and crushing; And pressing and compressing the plant.
The method according to claim 1,
Wherein the pressed plant part has an area expanded by 1% to 100% compared to the total area of the decolored plant part.
3. The method of claim 2,
Wherein the crushing plant part has an area expanded by 1% to 100% compared to the total area of the crushing plant.
3. The method according to claim 1 or 2,
The coloring agent may be selected from the group consisting of plant powder, plant juice, plant concentrate, plant hydrothermal extract, coffee, spring roll, kochujang, red pepper powder, sugar, sugar solution, glucose, sugar, cheese, Wherein the plant is selected from the group consisting of:
3. The method according to claim 1 or 2,
Further comprising the step of semi-drying or drying the colored plant piece.
13. The method of claim 12,
Further comprising the step of semi-drying or drying the colored plant part, followed by coating with a coating agent.
14. The method of claim 13,
Wherein the coating agent is at least one selected from the group consisting of agar, a seaweed, a kelp, a konjac, a gelatin, a starch, a fructose, a glucose, a sugar, a syrup, a natural pigment, an artificial coloring matter and a food additive in a liquid form, a powder form or a granular form. [Withdrawn] ACCESSORIES.
Plant parts produced by the method of claim 1 or 2.