KR101884752B1 - System for providing cooking time management service of meat and fish and Driving method thereof, Server for providing cooking management service - Google Patents

Abstract

The present invention relates to a system for providing a carbonization time management service of meat and fish. Especially, the present invention relates to a system for providing a carbonization time management service for meat and fish which receives direction information for meat and fish including a cooking time indicating a period from a cooking start time targeting meat and fish for cooking from a cooking management service providing server until the meat and fish for cooking becoming carbonized to generate a cooking completion capturing signal by matching an end timing of the cooking time, and displays a notification of a cooking completion expressing signal on the outside by transferring the cooking completion capturing signal to a dedicated application content for cooking management. Therefore, the convenience in meat and fish cooking can be enhanced by checking a cooking process of meat and fish put on a heater for cooking meat and fish in real time even if a user has other business at a remote place while cooking the meat and fish.

Description

Technical Field [0001] The present invention relates to a system for providing a carbonation-point-of-time management service, a driving method thereof, and a cooking management service providing server for providing a cooking management service,

The present invention relates to a system for providing a carbonation point-of-view management service during fish meat cooking. More particularly, the present invention relates to a cooking time management service providing system, And outputs the cooking completion signal to the cooking-dedicated cooking utensils so that the cooked-out cooking signal is displayed on the outside of the cooking utensil. The present invention relates to a system for providing a carbonation point-of-view management service.

As life is getting better and eating habits become westernized, the intake of various meats and fish such as beef, pork, chicken, and duck meat is increasing.

In general, roasting is carried out by placing a roasted plate on the top of an oven containing a heat source such as a charcoal, and cooking meat using the firepower on the roasted plate.

However, this general method has the problem that when the firepower is over-cured or the grill plate is over-heated, the surface of the meat rides and the inside becomes unripe. In recent years, interest in health has increased, and interest in ways to cook with the best taste and texture without burning meat is increasing.

As a part of this, products based on the technology of cooking fish using infrared rays have been proposed. This is to allow the meat to be baked by a heat source generated from an infrared lamp generating an infrared wavelength and light so that the inside and outside can be uniformly cooked without burning the fish.

On the other hand, in order to make life more convenient, development efforts have been actively made on application technology for applying dedicated application contents to various domestic appliances.

However, in general, when heat is applied to infrared rays as a heat source and foods to be roasted are placed on a roasted plate, it is difficult to distinguish the changed color as the food to be roasted by the light of infrared rays is recognized. It is difficult to confirm the above.

(Patent Document 1) Korean Patent Publication No. 10-2016-0126223 (Patent Document 2) Korean Patent Publication No. 10-2013-0071732 (Patent Document 3) Korean Patent Publication No. 10-2014-0112079 (Patent Document 4) Korean Patent Publication No. 10-2014-0095098

The first object of the present invention is to provide a method and apparatus for realizing the real time confirmation of the cooking process of a fish meat placed on a heating device for fish meat cooking in a remote place at the time of cooking fish meat, It is in Sikkim.

The second object of the present invention is to provide a method for eliminating the boredom during cooking by reproducing character images, music, and moving images through dedicated app contents loaded on the portable terminal at a time waiting for the fish meat to be cooked in the fish meat cooking process .

Furthermore, the third object of the present invention is to propose a product capable of meeting the needs of modern people who are interested in diet by displaying calorie information about the fishes being ingested during cooking, through exclusive application contents.

In addition, a fourth object of the present invention is to improve advertisement efficiency of an advertisement product even when a separate advertisement medium is not used by linking the advertisement data of the product and the site for purchasing the product during use of the heating device for fish meat.

In addition, the fifth purpose is to provide a method for easily grasping the degree of cooking of foods while brewing foods by heating the foods to be roasted with infrared rays as a heat source.

The system for providing a carbonation point management service for cooking meat according to the present invention includes a cooking device for photographing a food to be cooked on a cooking plate with a camera and transmitting the picked up image of the fish to the portable terminal.

Then, the type of the fish to be cooked and the time of carbonization are estimated by one-to-one comparison with the previously stored fish identification image on the basis of the fish-shots image, and the kind of the fish to be cooked and the heat required for cooking are detected And a cooking management service providing server for providing the meat detection information for controlling the cooking time to the portable terminal equipped with the cooking management dedicated app contents.

In addition, the method may further include transmitting the image of the fish-meat taken from the heating device for cooking the meat to the cooking-care service providing server, receiving the meat-detaching information from the cooking-management service providing server, Wherein the control unit generates the cooking complete acquisition signal in accordance with an end timing of the cooking time from the time of the irritation of the target fish to the time of carbonization of the fish to be cooked to start carbonization, And a portable terminal for signaling that the cooking completion display signal is informed to the outside through the application contents.

Also, the cooking management service providing server according to the present invention may compare the fish-shots image received from the portable terminal with the pre-stored fish-meat discrimination images in a one-to-one correspondence and compare them to determine the type of the fish to be cooked, A cooking time setting unit for estimating a cooking time from the time of the iris to the time of carbonization at which the food to be cooked starts to carbonize according to the type of the food to be cooked, An information providing unit for providing information on the type of the target fish and the cooking time including the cooking time to the portable terminal equipped with the cooking management dedicated app contents, information on age, sex, occupation Based on preference, based on hobbies, A content providing unit for providing at least one of a personalized character image, music, and image suitable for the cooking management dedicated app contents to the portable terminal equipped with the cooking management dedicated app contents; And a calorie information providing unit for receiving the measured weight value and providing the calorie information obtained by converting the weight of the food to be cooked into the calorie value to the portable terminal equipped with the cooking management dedicated app contents.

Meanwhile, a driving method of a carbonation point-of-view management service providing system for fish meat cooking includes the steps of: photographing a food to be cooked on a cooking plate heated by a heating device for cooking a fish with a camera, transmitting the picked- The management service providing server compares the type of the fish to be cooked and the carbonization time point by comparing the fish meat classification image with the pre-stored fish meat discrimination image on the basis of the fish meat photographing image, and the type and the cooking time of the inferred cooking object fish The method comprising the steps of: providing the detected fish-meat detec- tion information to a portable terminal equipped with cooking-cooking exclusive application contents; and transmitting the fish-meat shooting image received from the heating device for cooking meat to the cooking- Receiving the fish detection information from a providing server, Generating a cooking completion catching signal in accordance with an end timing of the cooking time from a time point at which the cooking target fish is confirmed from the fish meat detection information to a time point at which carbonization of the food to be cooked starts, And transmitting the cooking complete acquisition signal to the cooking management dedicated app contents to process the cooking complete presentation signal so that the cooking complete presentation signal is informed to the outside.

According to the present invention, there is a first effect that it is possible to real-time confirm the cooking process of a fish meat placed on a heating device for fish meat cooking even when the fish meat is cooked at a remote site and cook the fish meat.

In addition, a second effect is obtained that the character image, the music, the moving picture, and the like are reproduced through the dedicated application contents loaded in the portable terminal at the time of waiting until the fish meat is cooked in the course of the fish meat cooking, thereby eliminating the boredom during cooking .

Furthermore, by displaying the calorie information about the fish being fed in the cooking through the app, it is possible to propose a product that can meet the needs of modern people who are interested in diet.

In addition, there is a fourth effect that advertisement efficiency of the advertisement product can be improved even when a separate advertisement medium is not used by linking the advertisement data of the product and the site for purchase of the product during use of the heating device .

In addition, by enhancing service quality by incorporating a dedicated app contents service into a meat cooking heating apparatus, a fifth effect that contributes to industrial development by promoting development through the development of the cooking appliance industry field and the dedicated application contents technology field is derived .

In addition, it is possible to clearly identify the degree of cooking of foods by using a camera while heating the foods to be roasted by heating the infrared rays with the heat source, so that there is a technical effect to enhance the texture of the roasted foods.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a diagram illustrating a configuration of a system for providing a carbonation time management service when cooking meat according to an embodiment of the present invention;
FIG. 2 is an exemplary view showing a divided region of the cooking plate according to an embodiment,
3 is a block diagram illustrating a configuration of a cooking management service providing server according to an embodiment of the present invention.
FIG. 4 is a diagram illustrating a configuration of a portable terminal equipped with application contents dedicated to cooking management according to an embodiment of the present invention.
FIG. 5 is a flowchart illustrating a method of operating a system for providing a carbonation point-of-view management service in the course of cooking meat according to an embodiment of the present invention.

It is noted that the technical terms used in the present invention are used only to describe specific embodiments and are not intended to limit the present invention. Also, the technical terms used in the present invention should be construed in a sense generally understood by a person having ordinary skill in the art to which the present invention belongs, unless otherwise defined in the present invention, and an overly comprehensive It should not be construed as a meaning or an overly reduced meaning.

In addition, when a technical term used in the present invention is an erroneous technical term that does not accurately express the concept of the present invention, it should be understood that technical terms can be understood by those skilled in the art. In addition, the general terms used in the present invention should be interpreted according to a predefined or prior context, and should not be construed as being excessively reduced.

Furthermore, the singular expressions used in the present invention include plural expressions unless the context clearly dictates otherwise. In the present invention, terms such as "comprising" or "comprising" and the like should not be construed as encompassing various elements or various steps of the invention, Or may further include additional components or steps.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings, wherein like reference numerals refer to like or similar elements throughout the several views, and redundant description thereof will be omitted.

In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail. It is to be noted that the accompanying drawings are only for the purpose of facilitating understanding of the present invention, and should not be construed as limiting the scope of the present invention with reference to the accompanying drawings.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described with reference to the accompanying drawings.

FIG. 1 is an exemplary view showing a configuration of a carbonation time management service providing system according to an embodiment of the present invention.

As shown in the figure, the system 1000 for providing the carbonation point management service for cooking the meat according to one embodiment includes the heating device 10 for cooking meat, the cooking management service providing server 20, and the portable terminal 30.

The heating device 10 for fish meat cooking takes a food to be cooked on a cooking plate with a camera and transmits the picked up fish-eye image to the portable terminal 30.

In this case, the heating device 10 for cooking fishes can use infrared rays as a heat source. In this case, it is difficult to visually recognize the degree of cooking of the fish to be cooked due to the red light generated. The target fish meat can be photographed so that the degree of cooking of the fish meat to be cooked can be clearly confirmed.

In one embodiment, the heating apparatus 10 for cooking meat includes a heat source supply unit 110, a cooking plate 120, a camera, a communication unit, and a weight measuring unit.

The heat source supply unit 110 directs the infrared ray on the upper side of the cooking plate to heat the food to be cooked put on the cooking plate.

The cooking plate 120 is configured to heat the object to be cooked.

The camera shoots the fish to be cooked on the cooking plate. In one embodiment, the camera may be a small and lightweight camera module. Preferably, the camera is mounted above the heat source supply unit 110. Accordingly, damage to the camera due to heat generated in the heat source supply unit can be minimized.

The communication unit includes a short-range wireless communication module. The short-range wireless communication module may be one of Bluetooth, WiFi, Zig bee, and Near Field Communication (NFC) communication modules. However, the present invention is not limited thereto. In one embodiment, the communication unit transmits the fish-shots taken by the camera to the portable terminal equipped with the cooking management dedicated app contents.

The weighing part measures the weight of the food to be cooked placed on the cooking plate 120. In one embodiment, the weighing unit is implemented as a scale or a weight sensing sensor that measures the weight of the food to be cooked by measuring the weight increment when the fish is loaded on the cooking plate.

In one aspect, at least one weighing section provided in the heating device 10 for meat cooking is disposed for each of the divided areas of the cooking plate 120, and the weight of the food to be cooked placed for each divided area of the cooking plate is measured .

FIG. 2 is an exemplary view showing a divided region of the cooking plate according to an embodiment. FIG.

For example, the weight measuring unit may be provided for each of the planes (a, b, c, d, ...) divided by 30 degrees at the center as shown in FIG. That is, the weight of the food to be cooked placed on each divided area can be measured.

However, the number and position of the weighing parts disposed on the cooking plate 120 are variously variable.

The cooking management service providing server 20 compares 1: 1 with the pre-stored fish image discrimination image based on the image of the fish picture taken from the portable terminal 30 to estimate the type of the fish to be cooked and the carbonization time point.

In addition, the heating device 10 for cooking meat according to the present invention can detect the kind of the object food to be cooked and the heat required for cooking and control the cooking time by using a portable terminal (30).

That is, the heating device 10 for cooking fish meat comprises a heat sensing sensor (not shown) for sensing the necessary heat while cooking the food to be cooked and a cooking time setting (Not shown) to perform cooking management in correspondence with the detection information of the fish.

Here, the cooking time setting unit can display the execution information, which is cooked and managed in correspondence with the detection information of the meat while being stored in the heating apparatus 10 for cooking the meat, through the display (not shown) And can be externally controlled.

In addition, the information photographed by the camera may be stored in a storage medium (not shown) provided in the cooking plate 120 to store information photographed by the camera, Not shown).

3 is a block diagram illustrating a configuration of a cooking management service providing server according to an embodiment of the present invention.

As shown in FIG. 3, the cooking management service providing server 20 includes a communication unit 200, a control unit 210, and a storage unit 280.

The communication unit 200 includes a wired / wireless communication module and performs data communication with the portable terminal.

The storage unit 280 is implemented as a memory module in which data is stored. In one embodiment, the storage unit 280 stores a fish identification image for identifying the type of fish to be cooked. At this time, it is obvious that the information stored in the storage unit 280 can be added and updated by the authorized administrator.

The control unit 210 is implemented by a microprocessor module and a program stored and driven therein. Specifically, the control unit 210 includes a fish meat identification unit 220, a cooking time setting unit 230, an information providing unit 240, a content providing unit 250, a calorie information providing unit 260, ).

The fish-meat identification unit 220 performs a 1: 1 match with the previously stored fish-meat identification image and compares and compares the fish-shots captured from the portable terminal 30 through the communication unit 200 with each other.

In one embodiment, the fish-meat identification unit 220 detects the shape or color of the fish-piece piece to be cooked in the fish-eye image and compares the shape or color of the fish-piece to the pre-stored fish- The identification image of a fish can be embodied as a sample image that shows the shape and color of each fish type and site.

However, the present invention is not limited to this, but may be interpreted as encompassing various technical measures that can be used to determine whether or not the images are consistent through image comparison.

The fish-meat identification unit 220 can be set to recognize that the match between the fish-meat-shot image and the fish-meat-identification image is coincident when the match degree is 80 to 90% or more.

The fish-meat identification unit 220 identifies the type of the fish to be cooked and the specific region of the fish to be cooked by comparing and comparing the images.

The cooking time setting unit 230 approximates the cooking time from the time of the irritation to the point of carbonization at which the food to be cooked starts to carbonize according to the type of the food to be cooked identified in the food identification unit 220.

관계식에 입각하여 조리시간을 산출한다. According to one aspect, the cooking time setting unit 230 sets

Based on the relational expression, the cooking time is calculated.

That is, the cooking time setting unit 230 reflects the thickness of the food to be cooked, which is roughly grasped from the fish-eye image, and the shorter the cooking time is, the thinner the thickness of the cooking plate is.

The information providing unit 240 stores information on the type of the fish to be cooked identified by the fish identification unit 220 and the cooking time calculated by the cooking time setting unit 230, To the portable terminal 30.

The content providing unit 250 may receive at least one of a customized character image, music, and image suitable for a portable terminal holder who has determined a priority based on the preference based on the age, sex, occupation, and hobby acquired from the personal information of the portable terminal holder And provides information on one to the portable terminal 30. For example, it may be a custom character's dance image to the taste of a portable terminal holder.

Accordingly, it is possible to save the boredom waiting for the cooking time of the fish to be cooked.

The personal information of the portable terminal holder of the content provider 250 may be obtained from the server of the communication company or may be based on the information collected under the consent of the holder of the portable terminal at the time of installing the app contents for the first cooking management.

The calorie information providing unit 260 converts the weight of the food to be cooked received from the portable terminal 30 into the calorie value. And provides the converted calorie information to the portable terminal 30 through the communication unit 200.

The conversion of the weight to the calorie value can be calculated by applying the weight value of the food to be cooked, which is divided by the division ratio, set according to the kind of the fish.

The advertisement providing unit 270 provides the banner advertisement data to the portable terminal 30 equipped with the cooking management dedicated app contents. When the portable terminal 30 recognizes that at least a part of the banner advertisement data is clicked, the purchase site linked with the banner advertisement data is linked to be displayed on the cooking application exclusive app content.

At this time, the advertisement providing unit 270 may simultaneously provide the web page address information of the purchase site linked with the banner advertisement data together with the banner advertisement data, or may provide the web page address information of the purchase site after the banner advertisement is recognized in the portable terminal 30 have.

FIG. 4 is a diagram illustrating a configuration of a portable terminal equipped with application contents dedicated to cooking management according to an exemplary embodiment of the present invention.

The portable terminal 30 includes a communication unit 300, a control unit 310, and a display unit 360.

The communication unit 300 includes both a local communication module for communicating with the heating apparatus 10 for cooking meat and a wired / wireless communication module for communicating with the cooking management service providing server 20.

The display unit 360 is implemented as a display screen mounted on the portable terminal 30. In one embodiment, the display unit 360 displays a real-time display of a fish-eye shot image received through the communication unit 300 from the heating apparatus 10 for cooking meat,

The control unit 310 is implemented by a microprocessor module and a program stored therein. Specifically, the control unit 310 includes a carbonization point monitoring unit 320, a cooking completion capturing signal generating unit 330, a cooking completion display signal control unit 340, and a fish-eye photographing image reproducing unit 350.

The portable terminal 30 transmits the image of the fish-meat taken through the communication unit 300 to the cooking management service providing server 20 from the heating apparatus 10 for cooking the meat.

The carbonization point-in-time monitoring unit 320 receives the information on the detection of the meat from the cooking management service providing server 20, and starts to carbonize the food to be cooked from the time of the irrigation of the target food from the received detection information The cooking time indicating the point of carbonization is grasped and the arrival of the carbonization point is monitored.

The cooking completion capturing signal generating unit 330 generates a cooking completion capturing signal in accordance with the cooking time end timing when the carbonization time monitoring unit 320 has arrived.

The cooking completion display signal controller 340 delivers the cooking completion sensing signal generated by the cooking completion sensing signal generator 330 to the cooking-control-dedicated app contents to perform signal processing so that the cooking completion display signal is notified to the outside do. The cooked completion display signal can be displayed visually or audibly or both in the form of external notification.

According to an aspect, the fish-eye image reproducing unit 350 displays a fish-eye photographing image received through the communication unit 300 from the heating apparatus 10 for cooking the meat using cooking management dedicated app contents during the cooking time, Lt; / RTI >

According to a further aspect of the present invention, in reproducing the fish-shots image, the fish-eye photographing image reproducing unit 350 reproduces the fish-eye photographing image according to the preference based on the age, sex, occupation, and hobbies obtained from the personal- Music, or image suitable for the owner who has decided to play the game.

For example, when a cell phone holder is a housewife in her mid-30s, she can display ballad music, pop songs, and music videos that are highly popular in that age range. If the cell phone holder is a male in his / her 60s, trot music or a favorite favorite drama Part of the movie can be played. Or a video of a favorite entertainer or a character may be displayed.

This can save the boredom waiting for the fish to cook.

According to another aspect, the fish-eye photographing image reproducing unit 350 overlaps and displays the kind and weight information of the fish to be cooked, which are measured for each divided region of the cooking plate, on the fish-meat photographing image. In other words, the kind and weight information of the fish to be cooked, which are displayed on the segmented area of the cooking plate, are further displayed on the fish-eye image.

Also, in displaying the fish-shark image, the fish-meat-shot image reproducing unit 350 displays the calorie information obtained by converting the weight of the fish to be cooked into the calorie value by further overlapping the fish-meat shot image.

Accordingly, it is possible to grasp the value of the calorie intake when the food to be cooked on the cooking plate placed on the cooking plate is consumed, thereby providing convenience of the diet.

At this time, the calorie information of the fish meat may be a value received from the cooking management service providing server 20 through the communication unit 300 or a value directly calculated based on the weight information within the portable terminal 30 itself.

According to a further aspect of the present invention, the cooking complete acquisition signal generating unit 330 generates cooking complete acquisition signals differently for each divided region of the cooking plate.

Then, the cooking complete display signal controller 340 controls the input / output values of the cooking complete display signal for performing at least one of the divided areas of the cooking plate to flicker or color change in accordance with the time at which the cooking complete acquisition signal is generated On-off control.

Therefore, it is possible to individually discriminate whether or not the time of carbonization of the piece of the fish to be cooked which has been placed on the divided areas of the cooking plate has arrived.

관계식에 입각하여 산출된다. At this time, the cooking completion capturing signal generating unit 330 generates the cooking completion capturing signal further reflecting the optimum time for flipping,

Is calculated on the basis of a relational expression.

Accordingly, by informing the optimum time for the flip, the piece of the food can be reversed at a proper timing during the cooking process.

FIG. 5 is a flowchart illustrating a method of operating a system for providing a carbonation point-of-view management service in the course of cooking meat according to an embodiment of the present invention.

First, the heating device 10 for a fish meat cooking shoots a food to be cooked on a cooking plate with a camera. Then, the picked up fish-eye image is transmitted to the portable terminal 30 (S400). At this time, the weight information of the fish to be cooked is further transmitted.

The portable terminal 30 transmits the fish-shots image and the weight information received from the heating device 10 for cooking the meat to the cooking management service providing server 20.

In step S425, the cooking management service providing server 20 compares the kind of the fish to be cooked (S420) and the carbonization time by 1: 1 mutual comparison with the pre-stored fishery discrimination image based on the received fish-shots image.

In step S430, the mobile terminal 30 equipped with the cooking application exclusive app contents provides the meat detection information including the type of the fish to be cooked and the cooking time.

The cooking management service providing server 20 may provide a personalized character image, music, and image corresponding to the portable terminal holder who has determined the priority based on the preference based on the age, sex, occupation and hobby acquired from the personal information of the portable terminal holder (S440), and provides the information to the portable terminal 30 (S445). For example, it may be a custom character's dance image to the taste of a portable terminal holder.

The portable terminal 30 plays back the fish-meat-taken image through the cooking application-dedicated app contents. The portable terminal 30 plays the role of a person who determines priority based on the preference based on the age, sex, occupation and hobby acquired from the personal information of the holder of the portable terminal At least one of the customized character image, music, and image is played in the form of a moving picture (S450).

The cooking management service providing server 20 calculates the calorie value by converting the weight of the food to be cooked received from the portable terminal 30 into the calorie value (S460). Then, the calorific value is provided to the portable terminal 30 (S465).

In reproducing the fish-eye image, the portable terminal 30 overlaps the calorie value obtained by converting the type and weight of the food to be cooked and the weight of the food to be cooked, which are measured for each divided region of the cooking plate, into the calorie value (S470).

That is, the type, weight, and calorie information of the fish to be cooked, which are displayed on the divided images of the cooking plate, are further displayed on the image of the fish.

In addition, the cooking management service providing server 20 provides the banner advertisement data to the portable terminal 30 equipped with the cooking management dedicated app contents (S475). When the portable terminal 30 recognizes that at least a part of the banner advertisement data is clicked (S480), the purchase site linked with the banner advertisement data is linked (S485) so as to be displayed on the cooking application exclusive app content.

At this time, the cooking management service providing server 20 may simultaneously provide the web page address information of the purchase site linked with the banner advertisement data together with the banner advertisement data, or provide the web page address information of the purchase site after the banner advertisement is clicked in the portable terminal 30 can do.

Thereafter, the portable terminal 30 motorizes whether or not the carbonization point of time, which is recognized from the fish culturing information, is present (S490).

1000: Carbonization point management service providing system
10: heating device for cooking meat of a fisher 20: server for providing a cooking management service
30: portable terminal 110: heat source supply unit
120: cooking plate 200, 300:
210, 310: control unit 220:
230: cooking time setting unit 240: information providing unit
250: Content providing unit 260: Calorie information providing service
270: Advertisement provider 280:
320: carbonization point monitoring unit 330: cooking complete acquisition signal generating unit
340: Cooking complete display signal control unit 350:
360: Display

Claims (15)

A heating device for a fish meat cooking apparatus for photographing a food to be cooked on a cooking plate with a camera and transmitting the picked up fish-eye image to a portable terminal;
Based on the fish-shark image, the type of the fish to be cooked and the time of carbonization are estimated by 1: 1 mutual comparison with the previously stored fish-meat discrimination image, and the type of the fish to be cooked and the heat required for cooking are detected, To the portable terminal equipped with the cooking application exclusive app contents; And
The method comprising: transmitting the fish-eye image to the cooking management service providing server, receiving the fish-meat detecting information from the cooking management service providing server, receiving the fish-meat sensing information from the cooking time, The cooking completion signal is generated in accordance with the end timing of the cooking time, which indicates the time until the carbonization of the fish to be cooked starts to be carbonized, and the cooking completion signal is transmitted to the cooking-dedicated application contents, And a portable terminal for signaling an external notification,
Wherein the cooking management service providing server includes a cooking time setting unit for predicting a cooking time from the time of the iris to the time of carbonization at which the subject fish meat starts to be carbonated according to the type of the food to be cooked,
The cooking time setting unit may set,

Wherein the cooking time is calculated on the basis of a relational expression.
delete delete The method according to claim 1,
The cooking management service providing server,
A fish-meat identification unit which identifies the type of the fish to be cooked and the specific region of the fish to be cooked by comparing the fish-shots taken from the portable terminal with pre-stored fish-
Further comprising an information providing unit that provides the portable terminal equipped with the cooking management dedicated app contents with the meat detection information including the type of the fish to be cooked and the cooking time system.
delete The method according to claim 1,
The cooking management service providing server,
Providing banner advertisement data to a portable terminal equipped with the cooking management dedicated app content and recognizing that at least a part of the banner advertisement data is clicked, a purchase site linked with the banner advertisement data is displayed on the cooking management dedicated app content Wherein the carbonization time management service providing system is provided with a carbonization point management service providing system for providing a carbonation point management service.
The method according to claim 1,
The portable terminal includes:
And displays the fish-shots image using the cooking-care-dedicated app contents during the cooking time.
8. The method of claim 7,
The fish-eye shot image may include at least one of a customized character image, a music image, and an image corresponding to the owner who has prioritized based on the preference based on the age, sex, occupation, and hobby acquired from the personal information of the portable terminal holder Wherein the carbonization time management service providing system is provided in the form of a video.
8. The method of claim 7,
Wherein the weight measuring unit includes at least one weighing unit for measuring the weight of the food to be cooked in the cooking apparatus for cooking meat, Characterized in that the weight of the meat is measured,
Wherein the portable terminal displays the weight of the food to be cooked measured for each of the divided regions of the cooking plate by overlapping the weight of the food to be photographed with the image of the fish meat during the display of the fish-eye shot image.
10. The method of claim 9,
Wherein the portable terminal displays the calorie information obtained by converting the weight of the food to be cooked by the calorie value into the image of the fish picture taken by the fisher during the display of the fish picture taken image.
10. The method of claim 9,
The portable terminal includes:
Wherein each of the cooking complete acquisition signals is generated differently for each of the divided regions and at least one of the divided regions is flickered or color-matched in accordance with a time at which the cooking complete acquisition signal is generated, Wherein the input and output values of the display signal are controlled on and off.
12. The method of claim 11,
Wherein the portable terminal generates the cooking complete acquisition signal further reflecting the optimum flipping time,
The optimum flip-

Wherein the carbonization time management service providing system is provided based on a relational expression.
A fish-meat identification unit that identifies the type of the fish to be cooked and the specific region of the fish to be cooked by comparing the fish-shots taken from the portable terminal with the pre-stored fish-meat identification images in a one-to-one correspondence;
A cooking time setting unit for predicting the cooking time from the time of the iris to the time of carbonization at which the food to be cooked starts to carbonize according to the type of the food to be cooked;
Providing information on the type of the fish to be cooked and the cooking time including the cooking time to the portable terminal equipped with the cooking application exclusive app contents;
And a personalized character image, music, and video corresponding to the owner who has determined the priority based on the preference based on the age, sex, occupation, and hobby acquired from the personal information of the portable terminal holder, A content providing unit provided with a content-equipped portable terminal; And
Receiving a weight measurement value of the food to be cooked placed on each of the divided regions of the cooking plate from the portable terminal and calorific information obtained by converting the weight of the food to be cooked into a calorie value to a portable terminal equipped with the cooking management dedicated app contents A server for providing a cooking management service including a calorie information providing unit;
14. The method of claim 13,
The cooking time setting unit may set,

Calculating the cooking time based on the relational expression,

And calculating an optimum flip-up time on the basis of the equation.
Capturing a food to be cooked on a cooking plate heated by a heating device for fish meat cooking with a camera and transmitting the picked up fish-eye image to a portable terminal;
The cooking management service providing server compares the type of the fish to be cooked and the carbonization point by comparing the fish meat classification image with the pre-stored fish meat discrimination image on the basis of the fish meat photographing image, and the type and the cooking time of the inferred cooking target fish Providing the included meat detection information to a portable terminal equipped with cooking management dedicated app contents; And
The portable terminal receives the fish meat detection image from the cooking management service providing server after delivering the fish meat shooting image received from the heating device for fish meat cooking to the cooking management service providing server, Wherein the control unit generates a cooking completion catching signal in accordance with an end timing of the cooking time from a time point at which the cooking object fish is diverted to a time point at which carbonization of the food to be cooked starts to be carbonized, And transmitting the cooked complete presentation signal to the dedicated app contents,
Wherein the cooking management service providing server includes a cooking time setting unit for predicting a cooking time from the time of the iris to the time of carbonization at which the subject fish meat starts to be carbonated according to the type of the food to be cooked,
The cooking time setting unit

Further comprising the step of calculating the cooking time based on the relational expression. ≪ RTI ID = 0.0 > [10] < / RTI >

Images