KR101864816B1 - method for extracting marine collagen from fish skin - Google Patents
method for extracting marine collagen from fish skin Download PDFInfo
- Publication number
- KR101864816B1 KR101864816B1 KR1020170013921A KR20170013921A KR101864816B1 KR 101864816 B1 KR101864816 B1 KR 101864816B1 KR 1020170013921 A KR1020170013921 A KR 1020170013921A KR 20170013921 A KR20170013921 A KR 20170013921A KR 101864816 B1 KR101864816 B1 KR 101864816B1
- Authority
- KR
- South Korea
- Prior art keywords
- collagen
- skin
- purification
- pepsin
- chromatography
- Prior art date
Links
- 108010035532 Collagen Proteins 0.000 title claims abstract description 119
- 102000008186 Collagen Human genes 0.000 title claims abstract description 119
- 229920001436 collagen Polymers 0.000 title claims abstract description 116
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 15
- 239000006227 byproduct Substances 0.000 claims abstract description 11
- 238000004587 chromatography analysis Methods 0.000 claims abstract description 10
- 239000002253 acid Substances 0.000 claims abstract description 6
- 239000003513 alkali Substances 0.000 claims abstract description 5
- 238000007670 refining Methods 0.000 claims abstract 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 48
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 48
- 238000000746 purification Methods 0.000 claims description 32
- 102000057297 Pepsin A Human genes 0.000 claims description 20
- 108090000284 Pepsin A Proteins 0.000 claims description 20
- 229940111202 pepsin Drugs 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 16
- 238000004255 ion exchange chromatography Methods 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 12
- 239000012153 distilled water Substances 0.000 claims description 11
- 239000006228 supernatant Substances 0.000 claims description 11
- 238000001641 gel filtration chromatography Methods 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 238000004191 hydrophobic interaction chromatography Methods 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 7
- 239000002244 precipitate Substances 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- 229920002678 cellulose Polymers 0.000 claims description 5
- 239000001913 cellulose Substances 0.000 claims description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 3
- 238000000502 dialysis Methods 0.000 claims description 3
- 238000002203 pretreatment Methods 0.000 claims description 3
- 230000001376 precipitating effect Effects 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 claims 1
- 238000011033 desalting Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 5
- 238000012545 processing Methods 0.000 abstract description 4
- 238000010298 pulverizing process Methods 0.000 abstract description 3
- 239000000243 solution Substances 0.000 description 30
- 235000019688 fish Nutrition 0.000 description 24
- 102000004169 proteins and genes Human genes 0.000 description 13
- 108090000623 proteins and genes Proteins 0.000 description 13
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 13
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 12
- 150000001413 amino acids Chemical class 0.000 description 12
- 241000269908 Platichthys flesus Species 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 7
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 7
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 7
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 7
- 229960002591 hydroxyproline Drugs 0.000 description 7
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 6
- 108090000765 processed proteins & peptides Proteins 0.000 description 6
- 239000004471 Glycine Substances 0.000 description 5
- 241000269799 Perca fluviatilis Species 0.000 description 5
- 238000004925 denaturation Methods 0.000 description 5
- 230000036425 denaturation Effects 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 5
- 239000000499 gel Substances 0.000 description 5
- 229920000642 polymer Polymers 0.000 description 5
- 239000000523 sample Substances 0.000 description 5
- 241000894007 species Species 0.000 description 5
- 239000000470 constituent Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000003505 heat denaturation Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- LCWXJXMHJVIJFK-UHFFFAOYSA-N Hydroxylysine Natural products NCC(O)CC(N)CC(O)=O LCWXJXMHJVIJFK-UHFFFAOYSA-N 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- 241000237502 Ostreidae Species 0.000 description 3
- 210000002808 connective tissue Anatomy 0.000 description 3
- 239000002537 cosmetic Substances 0.000 description 3
- YSMODUONRAFBET-UHFFFAOYSA-N delta-DL-hydroxylysine Natural products NCC(O)CCC(N)C(O)=O YSMODUONRAFBET-UHFFFAOYSA-N 0.000 description 3
- YSMODUONRAFBET-UHNVWZDZSA-N erythro-5-hydroxy-L-lysine Chemical compound NC[C@H](O)CC[C@H](N)C(O)=O YSMODUONRAFBET-UHNVWZDZSA-N 0.000 description 3
- 238000007602 hot air drying Methods 0.000 description 3
- QJHBJHUKURJDLG-UHFFFAOYSA-N hydroxy-L-lysine Natural products NCCCCC(NO)C(O)=O QJHBJHUKURJDLG-UHFFFAOYSA-N 0.000 description 3
- 235000020636 oyster Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 2
- 241000723298 Dicentrarchus labrax Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000277275 Oncorhynchus mykiss Species 0.000 description 2
- 241001282110 Pagrus major Species 0.000 description 2
- 241000269979 Paralichthys olivaceus Species 0.000 description 2
- 108010077465 Tropocollagen Proteins 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 125000000539 amino acid group Chemical group 0.000 description 2
- 238000003149 assay kit Methods 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 210000000845 cartilage Anatomy 0.000 description 2
- 238000012512 characterization method Methods 0.000 description 2
- NKLPQNGYXWVELD-UHFFFAOYSA-M coomassie brilliant blue Chemical compound [Na+].C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=C1 NKLPQNGYXWVELD-UHFFFAOYSA-M 0.000 description 2
- 238000004132 cross linking Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 239000003550 marker Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 102100026735 Coagulation factor VIII Human genes 0.000 description 1
- 102000012422 Collagen Type I Human genes 0.000 description 1
- 108010022452 Collagen Type I Proteins 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- GHASVSINZRGABV-UHFFFAOYSA-N Fluorouracil Chemical compound FC1=CNC(=O)NC1=O GHASVSINZRGABV-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- 101000911390 Homo sapiens Coagulation factor VIII Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000123826 Lutjanus campechanus Species 0.000 description 1
- 241000757120 Mecolaesthus longissimus Species 0.000 description 1
- 241000220619 Megaselia pectoralis Species 0.000 description 1
- 102000005717 Myeloma Proteins Human genes 0.000 description 1
- 108010045503 Myeloma Proteins Proteins 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001529596 Pontinus kuhlii Species 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- UDSAIICHUKSCKT-UHFFFAOYSA-N bromophenol blue Chemical compound C1=C(Br)C(O)=C(Br)C=C1C1(C=2C=C(Br)C(O)=C(Br)C=2)C2=CC=CC=C2S(=O)(=O)O1 UDSAIICHUKSCKT-UHFFFAOYSA-N 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 229960002949 fluorouracil Drugs 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000033444 hydroxylation Effects 0.000 description 1
- 238000005805 hydroxylation reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000012160 loading buffer Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000009372 pisciculture Methods 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003252 repetitive effect Effects 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000012723 sample buffer Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000012192 staining solution Substances 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 210000003699 striated muscle Anatomy 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000002303 tibia Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/16—Extraction; Separation; Purification by chromatography
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/16—Extraction; Separation; Purification by chromatography
- C07K1/18—Ion-exchange chromatography
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/16—Extraction; Separation; Purification by chromatography
- C07K1/20—Partition-, reverse-phase or hydrophobic interaction chromatography
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/30—Extraction; Separation; Purification by precipitation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/36—Extraction; Separation; Purification by a combination of two or more processes of different types
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/78—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin or cold insoluble globulin [CIG]
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Analytical Chemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Zoology (AREA)
- Toxicology (AREA)
- Peptides Or Proteins (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to a method for extracting marine collagen from a skin, and more particularly, to an extraction method capable of effectively extracting high-purity marine collagen from a fish by-product, which is produced in a fish processing step.
The method of extracting marine collagen from the skin of the present invention includes a pretreatment step of removing scales and foreign substances from a fish by-product, a drying step of drying the pretreated skin in the pretreatment step, a drying step of pulverizing the dried skin in the drying step, A separating step of separating the collagen from the skin powder using an alkali and an acid, and a refining step of refining the collagen separated in the separating step using chromatography.
Description
The present invention relates to a method for extracting marine collagen from a skin, and more particularly, to an extraction method capable of effectively extracting high-purity marine collagen from a fish by-product, which is produced in a fish processing step.
Collagen is the most abundant protein in the animal body, accounting for more than 30% of body protein, and has been found to be at least 19 (Type I-XIX) or more (Nakamura, YN et al. architecture in the M. longissimus thoracis and M. pectoralis profundus from pigs. Meat Science, 64, pp 43-50, 2003). In addition, collagen is the main protein of the connective tissue of an animal, which supports the tissue or organ and surrounds the body, and maintains the body shape. Particularly in vivo, the main constituents of connective tissues such as skin, cartilage and bone are widely distributed in the whole body including 40% in skin, 20% in bones and cartilage, and other blood vessels and organs.
Collagen is a triple helix structure with a diameter of about 14 to 15 nm, a length of 280 to 300 nm, and an average molecular weight of about 300 kDa (Lehninger, AL Biochemistry, 2nd ed., Pp .145, 1975), and (Gly-XY) n, which are covalent cross-linking between molecules in the tropocollagen molecule, the basic unit molecule of fibrous proteins, or tropocollagen molecules (McClain, PE et al., Amino acid composition and cross-linking characteristics of collagen intramuscular connective tissue of striated muscle (Bos taurus). International Journal of Biochemistry, 2 7), pp 121-124, 1971).
Collagen has long been used as a raw material for leather and gelatin, and its applications are becoming more diverse in recent years. In the food industry, edible casing materials are used in meat packaging such as sausage and salami. Collagen used in medicine has been reported to have a therapeutic effect on skin damaged by burns or wounds (Jeyanthi, R. et al., Solid tumor chemotherapy using implantable collagen-poly (HEMA) containing 5-fluorouracil of Pharmacy & Pharmacology, 43, pp.60-62, 1991). As such, collagen is not only used as a functional material for foods and medicines, but also has a function of enhancing the moisture retention of the skin, and is widely used in a variety of fields such as a base material for cosmetics.
Recently, peptides obtained from protein hydrolyzate have been used as potential materials for wrinkle improvement, moisturizing enhancement, elasticity increase and specific skin efficacy through various articles, and a representative example is collagen hydrolyzate.
Collagen hydrolysates, called collagen peptides, are produced by extracting polymer collagen from pork and fish scales, and then hydrolyzing the polymer collagen by a post-treatment such as enzymatic digestion to make it low molecular weight in the form of peptide. In recent years, Collagen products are being sold.
On the other hand, as a byproduct of fishes, food waste has been classified as food waste, and it has been mostly used as compost, like general food. The dried skin has a high utilization rate of 90% or more of proteins and useful substances, so it can be used in a variety of applications such as collagen extraction, cosmetics, health supplements and adhesives. Recently, a variety of products such as collagen-supplemented health supplements and cosmetics have been commercialized, but many depend on imports.
Increasing use of off-site byproducts in the face of competition with Japan, which is one of the world's top seafood consumers, is well suited for economic synergy and eco-friendly industry development by import substitution, high quality fish protein and collagen supply.
In addition, it contains collagen, albumin, myosin, and elastin in a large amount and can be used as high-quality collagen. It can be easily collected in Korea where the consumption of sashimi is high, As the marine fish farming system is steadily being established, it is expected to secure a stable quantity of fish, so it is urgent to evaluate the possibility of effective use of fish byproducts.
It is an object of the present invention to provide an extraction method capable of effectively extracting marine collagen from a fish by-product, which is produced in a fish processing process.
In order to accomplish the above object, a method of extracting marine collagen from a skin of the present invention comprises: a pretreatment step of removing scales and foreign substances from a fish by-product; Drying the pre-treated skin in the pre-treatment step; A crushing step of crushing the dried article in the drying step to obtain an artificial powder; A separation step of separating collagen from the skin powder using an alkali and an acid; And separating the collagen separated in the separating step by chromatography, wherein the separating step comprises the steps of: a) obtaining an alkaline residue from which non-collagen protein has been removed by adding a sodium hydroxide solution to the skin powder; B) adding an acetic acid solution to the alkaline residue and stirring the mixture, separating the supernatant with a centrifugal separator to extract acid-solubilized collagen, and c) adding pepsin to the acid-solubilized collagen and stirring, separating the supernatant with a centrifuge Followed by the addition of a sodium chloride solution to precipitate the precipitate, which is then dialyzed with distilled water to extract pepsin-solubilized collagen.
In the pretreatment step, the skin is washed with water to remove foreign matter, and then the solution is added to a 0.1 to 0.2M sodium hydroxide solution and agitated for 6 to 24 hours to remove the scales attached to the skin.
The purification step is carried out using ion exchange chromatography equipped with a column packed with cellulose phosphate.
In the purification step, the pepsin solubilized collagen was dialyzed against 20 mM Na 2 HPO 4 to inactivate pepsin, dialyzed against 50 mM acetic acid containing 2 M components, and the fraction eluted by the ion exchange chromatography was dialyzed against 0.5 M acetic acid Solution, dialyzed with distilled water, and lyophilized.
The purification step is purified stepwise using multiple chromatographies.
In the purification step, the pepsin solubilized collagen is desalted by gel filtration chromatography, followed by primary purification by ion exchange chromatography, secondary purification by hydrophobic interaction chromatography, and tertiary purification by gel filtration chromatography.
In the purification step, the pepsin solubilized collagen is first purified by hydrophobic interaction chromatography, followed by secondary purification by ion exchange chromatography, and then by tertiary purification by gel filtration chromatography.
As described above, according to the present invention, the skin separated from a fish is dried at a low temperature to remove water, and then processed into a powder state to extract marine collagen, thereby preventing deterioration of the skin and preventing thermal denaturation of collagen, .
In addition, the present invention can further effectively purify marine collagen with high purity by performing purification using chromatography. The purified marine collagen retains the collagen structure of the polymer, which is not a low molecular weight collagen peptide, and has a gel-forming ability and an excellent moisturizing effect, so that it can be usefully used for various purposes.
Figs. 1 and 2 show the results of measuring the ratio of acid-solubilized collagen (ASC)
FIG. 3 is a result of measuring the heat denaturation temperature of acid-solubilized collagen (ASC) isolated from the flounder,
FIGS. 4 to 7 are the results of SDS-PAGE analysis of RS-AL and ASC extracted from the skin and the skin of each species,
FIG. 8 shows the results of SDS-PAGE analysis of high purity marine collagen isolated from pepsin-solubilized collagen.
Hereinafter, a method for extracting marine collagen from a skin according to a preferred embodiment of the present invention will be described in detail.
The method of extracting marine collagen from the skin according to an embodiment of the present invention includes a pretreatment step of removing scales and foreign substances from the fish by-product, a drying step of drying the pretreated skin in the pretreatment step, A step of grinding to obtain an artificial powder; a step of separating the collagen from the artificial powder using alkali and acid; and a purification step of purifying collagen separated in the separation step using chromatography. Hereinafter, the steps will be described.
1. Pre-processing step
The pretreatment step removes scales and foreign matter from the fish byproduct.
The skin is the skin of a fish, and any skin of the fish can be applied, but it is preferably one selected from olive flounder, oyster, perch and sea buckthorn. Four kinds of fish are consuming a lot, and it is easy to supply the relative. In addition, salmon shells can be used as skin.
Since the skin is mainly produced in the fish processing process, it is washed 2 or 3 times with clean water to remove various foreign matter and blood in the skin.
After washing with water, the next drying step can be carried out, but the scales attached to the skin are preferably removed before drying. When the grinding process described below is performed without removing the scales, the pulverizer discharge port is clogged due to the scales, so that it takes a lot of time in the pulverizing operation and the parts of the pulverizer discharge part are broken due to the increase of the pulverizing water pressure There are various problems such as the occurrence of the phenomenon. Therefore, it is necessary to remove scales attached to the skin. If the scales are removed manually by the operator using the tool, the process will be difficult and time consuming.
Therefore, the present invention uses a sodium hydroxide solution so as to simply and effectively remove scales attached to the skin. For example, the skin, which has been washed with water and the foreign substance is removed, is put into a 0.1 to 0.2M sodium hydroxide solution and agitated for 6 to 24 hours to remove the scales attached to the skin. Agitation in the sodium hydroxide solution will effectively remove scales, although there is some difference depending on the fish species. In the 0.1 M sodium hydroxide solution, 80 to 90% of the scale is removed, and in the 0.2 M sodium hydroxide solution, 90 to 100% of the scale is removed. Remove the scale and rinse again with water.
In addition, the speed of scales removal can be shortened by applying an ultrasonic wave to the sodium hydroxide solution contained in the stirring tank and stirring it. For example, an ultrasonic vibrator may be installed on the bottom of the stirring tank and stirred while applying ultrasonic waves of 40 to 60 kHz into the stirring tank. Ultrasonic vibration is applied to the skin in a state in which the adhesion force of the scales is weakened by the sodium hydroxide solution so that the scales can be more easily removed.
As described above, according to the present invention, scales can be very easily removed by using a sodium hydroxide solution, so that clogging of the crusher discharging part is not caused at the crushing of the crusher, and the breakage of the crusher parts due to clogging does not occur. And the manual operation for removing the scales can be omitted, thereby shortening the manufacturing time and reducing the cost and manpower.
2. Drying stage
Next, the pre-treated skin is dried in the pretreatment step. The extraction yield of collagen is increased and dried for prevention of deterioration and crushing. In the drying step, the skin is dried to a moisture content of 2-7% by weight. A freeze-drying method and a hot-air drying method can be applied. Preferably, a freeze drying (FD) method is used to prevent denaturation of the collagen.
Rapidly frozen at a temperature of -50 to -40 DEG C for 10 to 20 hours, and then dried at about -40 DEG C for 48 hours in a freeze dryer having a degree of vacuum of 0.1 to 0.5 torr. It is needless to say that the conventional freeze-drying method applicable to the manufacture of foods can be applied.
If the lid is freeze-dried, since the moisture is removed by sublimation in the frozen state, the dried product has a light porous structure and maintains its original shape and size, and is treated at a low temperature without applying heat, Migration of soluble components in drying, nonenzymatic browning, protein denaturation, etc. hardly occurs.
In the case of hot air drying, the skin can be dried by hot air at 30 to 80 ° C. The temperature of the hot air is 65 DEG C or less, preferably 40 to 60 DEG C in order to prevent the collagen from being denatured at the time of hot air drying. The collagen contained in the skin has a higher denaturation temperature than the separated state.
3. Crushing step
The dried skin is pulverized to an appropriate size using a pulverizer to obtain an artificial powder. For example, 50 to 150 mesh size.
4. Separation step
The collagen is separated from the skin powder after obtaining the skin powder.
The step of separating may include, for example, a) a step of adding a sodium hydroxide solution to the skin powder to obtain an alkaline residue from which non-collagenous protein has been removed, b) a step of adding acetic acid solution to the alkaline residue and stirring the supernatant, C) adding pepsin to the acid-solubilized collagen, stirring the mixture, separating the supernatant with a centrifuge, adding a sodium chloride solution, precipitating the precipitate, dialyzing with distilled water to extract pepsin-solubilized collagen .
The step of obtaining an alkaline residue from which a non-collagenous protein has been removed by adding sodium hydroxide solution to the powder of the skin is specifically as follows.
The bulk powder and the sodium hydroxide solution were mixed at a weight ratio of 1: 5 to 10, and then the mixture was stirred at room temperature (20 to 25 ° C) for 12 to 24 hours. Then, an alkaline residue was obtained by removing the non-collagenous protein using a centrifuge can do.
The step of extracting acid-solubilized collagen by adding acetic acid solution to the alkaline residue is as follows.
After washing the alkaline residue with distilled water, add acetic acid solution to extract the collagen. The alkali residue and the acetic acid solution are mixed at a weight ratio of 1: 5 to 10, and the mixture is stirred at room temperature (20 to 25 ° C) for 12 to 24 hours, and then the supernatant is separated using a centrifuge to obtain acid-solubilized collagen.
The step of extracting pepsin-solubilized collagen by adding pepsin to the acid-solubilized collagen is as follows.
Pepsin is added to the acid-solubilized collagen and stirred for 10 to 20 hours. The supernatant is separated with a centrifuge, and 2M sodium chloride solution is added to precipitate the precipitate. The precipitate is dialyzed with distilled water to obtain pepsin-solubilized collagen.
5. Purification step
The pepsin solubilized collagen separated in the separation step can be purified by chromatography to obtain high purity marine collagen.
As an example, the purification step can be purified using ion exchange chromatography equipped with a column packed with cellulose phosphate.
Pepsin-solubilized collagen was dialyzed against 20 mM Na 2 HPO 4 to inactivate pepsin, dialyzed against a 50 mM acetic acid solution (pH 4.8) containing 2 M urea, and then eluted with ion-exchange chromatography . Purification was carried out with a linear gradient (60 ml / h) of 0 to 600 mM NaCl in a column filled with cellulose phosphate (P11, Whatman, Maidstone, UK), and the fraction eluted at 230 nm was diluted with 0.5 M acetic acid Solution, dialyzed with distilled water, and lyophilized to obtain high purity marine collagen.
On the other hand, as another example of the purification process, purification can be performed stepwise using a plurality of chromatographies. Examples of usable chromatography include ion-exchange chromatography, gel filtration chromatography, and hydrophobic interaction chromatography.
For example, peptidyl-solubilized collagen is desalted by gel filtration chromatography, followed by primary purification by ion exchange chromatography, second purification by hydrophobic interaction chromatography, and third purification by gel filtration chromatography. I can refine it.
In another example, the pepsin solubilized collagen is first purified by hydrophobic interaction chromatography, followed by second purification using ion exchange chromatography, and then third purification using gel filtration chromatography.
Hereinafter, the contents of the present invention will be described in detail with reference to the following experimental examples. It is to be understood that the scope of the present invention is not limited to the following examples.
<Examples>
After the scales were removed, the fishes were quickly frozen at -45 ° C for 15 hours and then frozen at -40 ° C for 48 hours in a freeze dryer with a degree of vacuum of 0.5 torr. Dried and pulverized to prepare an artificial powder. Then, 0.1 M sodium hydroxide solution was added at a weight ratio of 10 times and the mixture was stirred at room temperature (20 ° C.) for 16 hours. Then, an alkaline residue (RS-AL) from which non-collagen protein was removed was centrifuged .
The resulting alkaline residue was washed with distilled water and mixed with a 0.5 M acetic acid solution at a weight ratio of 10 times. The mixture was stirred at room temperature (20 ° C) for 16 hours, and the supernatant was separated using a centrifuge to obtain acid-soluble collagen ). (EC 3.4.23.1; crystallized and lyophilized, Sigma, MO) was added to the acid-solubilized collagen, and the mixture was stirred for 14 hours. The supernatant was separated by a centrifuge, and 2M sodium chloride solution was added thereto. The precipitate was dialyzed with distilled water Pepsin solubilized collagen was obtained.
Pepsin solubilized collagen was dialyzed against 20 mM Na 2 HPO 4 to inactivate pepsin and dialyzed against 50 mM acetic acid solution (pH 4.8) containing 2 M urea. Cellulose phosphate (P11, Whatman, Maidstone, UK) , The fraction eluted at 230 nm was dialyzed against a 0.5 M acetic acid solution containing 2.0 M NaCl and recovered. The extract was dialyzed against distilled water, and freeze-dried To obtain high-purity marine collagen.
1. Proportion of acid soluble collagen (ASC) in the skin
In order to investigate the proportion of ascites acquired in each species, the dialysed ASC was lyophilized in 1 ml of 1.5 ml tube and weighed. Weighed before and after freeze drying in 1.5 ml tube, The percentages of ASCs extracted in the api were calculated by the following equation.
S = {(Y1 x Y2) / X} x100
S:% ASC in the affair
Y1: Weight of dialysate precursor (g)
Y2: ASC ratio (%) for dialysis lyophilized gel
X: Wet weight of the first used skin (g)
The experimental results are shown in Fig.
1, the percentage of acid-soluble collagen (ASC) in flounder, oyster, perch, and red sea bream was 9.8%, 8.01 ± 0.19% and 5.75%, respectively, Showed the lowest value of 2.69%.
Compared to the collagen content of four tibia fish species, there was a large difference between species and showed a tendency to support the histological observation, but the value of rainbow trout was relatively low.
ASC collagen ratios were analyzed using a Sircol TM Soluble Collagen Assay kit (Biocolor, UK). The calibration curve of the standard solution was prepared and the collagen content of the sample to be analyzed was determined and shown in FIG.
The collagen content of the skin was measured by using the collagen assay kit. The content of collagen was 9.73% for flounder, 3.46% for fish, 6.96% for perch and 11.83% for sea bream.
2. Apical collagen thermodynamic stability study
The heat denaturation temperature was measured at a constant heating rate (0.5 ° C / 1 min) for acid-solubilized collagen isolated from flounder skin using Micro DSC (Setaram, France). At this time, ASC of tail vertebrae The heat denaturation temperature was measured by the same method and compared with the data of fish, and it is shown in FIG.
The heat denaturation temperature was measured at a constant heating rate (0.5 ° C / 1 min) using a Micro DSC (Setaram, France). At the same time, a tail vertebra ASC (Sigma Aldrich, USA) (Fig. 3: ∘, ) was 12 ° C lower than that of the rat vertebrate collagen (Fig. 3: ▴).
Suggesting that low denaturation temperature is due to low proline hydroxylation of fish collagen. In addition, the flounder skin ASC showed a higher resistance to thermal deformation than the rainbow trout muscle ASC due to the higher temperature of 3.9 ℃.
3. Molecular characterization
The molecular characterization of the collagen was analyzed by the amino acid composition and SDS-PAGE analysis.
0.5 ml of acid-solubilized collagen was weighed into an 18 ml test tube, 3 ml of 6N HCl was added, and the test tube was sealed with a vacuum pump. The sealed test tube was hydrolyzed in a heating block at 121 ° C for 24 hours, then acid was removed with a rotary evaporator at 50 ° C and 40 psi, followed by 10 ml with a sodium loading buffer. Ml was taken and filtered through a membrane filter (0.2 ㎕) and quantitatively analyzed with an amino acid analyzer (S-433H, SYKAM GmbH, Germany). The column size was 4.6 × 150 mm, the column temperature was 57-74 ° C., the buffer flow rate was 0.45 mL / min and the flow rate of the reagent was 0.25 (LCA K06 / Na) ㎖ / min. The buffer pH range was 3.45 ~ 10.85 and the wavelength was 440nm and 570nm.
SDS-PAGE (sodium dodecyl sulfate polyacrylamide gel electrophoresis) was performed according to the method of Laemmli (1970).
Each sample was adjusted to a concentration of 1 mg / ml in Sample buffer (50 mM Tris-HCl, pH 7.5; 50% glycerin, 1% SDS, 0.02% bromophenol blue, BPB) and heat denatured by heating at 95 ° C for 5 minutes The sample was allowed to stand at room temperature for 10 minutes to prepare a sample. The prepared samples were prepared with 7.5% gel using 40% polyacrylamide consisting of 3% stacking gel and 7.5% separate gel. The electrophoresis was performed using Bio-RAD Power Pac Basic (USA) 35 mA / gel. The protein bands were stained in four steps according to Fairbanks et al., (1971), in which the staining solution of Coomassie brilliant blue (CBB), 2-propanol and acetic acid was staged in a total of 4 steps. Were performed for 2 hours each. At this time, the marker used to confirm the molecular weight of the sample was SDS-PAGE Molecular Weight Stadards (Bio-Rad Laboratories, High range, USA).
SDS-PAGE results of each species are shown in FIGS. 4 to 7, respectively. FIG. 4 is an SDS-PAGE pattern of RS-AL and ASC extracted from a flounder and a flounder, FIG. 5 is an SDS-PAGE pattern of RS-AL and ASC extracted from a right and left skeleton, FIG. FIG. 7 is an SDS-PAGE pattern of RS-AL and ASC extracted from the Japanese black bulb skin and the Japanese black bulb skin. 4 to 7, MP means a maker protein.
The SDS-PAGE of each species was composed of subunit α1 (I), α2 (I) and its equivalent β-chain, and two polymer bands were found on the β-chain. This shows SDS-PAGE patterns of typical type I collagen, and molecular weights confirm that α1 (I) and α2 (I) protein bands are formed slightly higher than 116.2 k in both AFI and RS-AL and ASC And β-chain protein bands were mainly distributed around 200k.
The results of analysis of constituent amino acids are shown in Table 1 below.
(mg / 100g)
Table 1 shows the resultant amino acid content of acid-soluble collagen (ASC) extracted from the flounder, oyster, sea bass, and red sea bream.
The total amino acids of the fish were 70.15g / 100g, 70.67g / 100g, 74.02g / 100g, and 67.41g / 100g, respectively, and the amino acids of the sea bass were the highest in the olive flounder, Glycine, which can characterize the repetitive Gly-XY amino acid sequence, accounted for about 25% of 17.64g / 100g, 17.52g / 100g, 18.37g / 100g and 17.20g / 100g, respectively. Proline was 10.86g / 100g , 10.53 g / 100 g, 12.46 g / 100 g, and 10.50 g / 100 g, respectively.
4. Analysis of high purity marine collagen
The results of SDS-PAGE analysis of high-purity marine collagen isolated from pepsin-solubilized collagen are shown in FIG. Collagen was detected in high purity marine collagen of four species fish. Collagen was composed of α1 (I) and α2 (I) subunits such as ASC and β-chain of the same, and two polymer bands were identified on the β-chain. 11: MP: marker protein; A: Flounder; B: Right bank; C: perch; D: It means red snapper.
Collagen contains hydroxyproline and hydroxylysine, which are hydroxylated amino acids, and a repeating amino acid sequence of Gly-XY at the triple helical region. Proline and hydroxyproline are located at the positions of X and Y, The presence of collagen is confirmed by glycine, proline and hydroxyproline contents.
Table 2 shows the results of analyzing amino acid residues in order to confirm the content of glycine, proline, hydroxyproline and the like for high purity marine collagen.
Constituent amino acid
(mg / 100g)
As a result of analyzing amino acid residues, glycine 353 (35%), hydroxyproline 75 (7%) and proline 84 (95%) were dissolved in 1,000 residue to confirm the content of glycine, proline, hydroxyproline and the like on high purity marine collagen. 8%), hydroxylysine 9 (1%) and so on.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation. Accordingly, the true scope of protection of the present invention should be determined only by the appended claims.
Claims (7)
Drying the pre-treated skin in the pre-treatment step;
A crushing step of crushing the dried article in the drying step to obtain an artificial powder;
A separation step of separating collagen from the skin powder using an alkali and an acid;
And a purification step of purifying the collagen separated in the separation step by using chromatography,
Wherein the separation step comprises the steps of: a) adding a sodium hydroxide solution to the skin powder to obtain an alkaline residue from which a non-collagen protein has been removed; b) adding an acetic acid solution to the alkaline residue and stirring, separating the supernatant with a centrifuge C) extracting the supernatant with a centrifuge after adding pepsin to the acid-solubilized collagen, c) separating the supernatant with a centrifuge, and then precipitating the precipitate with sodium chloride solution by dialysis with distilled water to extract the pepsin-solubilized collagen Including,
In the pretreatment step, the skin is washed with water to remove foreign matters, and then the solution is added to a 0.1 to 0.2M sodium hydroxide solution contained in a stirring tank, stirred for 6 to 24 hours to remove scales attached to the skin,
Wherein the pre-treatment step is carried out while stirring ultrasonic waves of 40 to 60 kHz into the stirring tank.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170013921A KR101864816B1 (en) | 2017-01-31 | 2017-01-31 | method for extracting marine collagen from fish skin |
PCT/KR2017/013122 WO2018143548A1 (en) | 2017-01-31 | 2017-11-17 | Method for extracting marine collagen from fish skin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170013921A KR101864816B1 (en) | 2017-01-31 | 2017-01-31 | method for extracting marine collagen from fish skin |
Publications (1)
Publication Number | Publication Date |
---|---|
KR101864816B1 true KR101864816B1 (en) | 2018-06-05 |
Family
ID=62635561
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020170013921A KR101864816B1 (en) | 2017-01-31 | 2017-01-31 | method for extracting marine collagen from fish skin |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR101864816B1 (en) |
WO (1) | WO2018143548A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114032623A (en) * | 2022-01-10 | 2022-02-11 | 天新福(北京)医疗器材股份有限公司 | Preparation process of high-yield collagen fibers |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109336966A (en) * | 2018-09-05 | 2019-02-15 | 江苏大学 | The impulse ultrasound auxiliary enzymes of tuna collagen obtain through refining Preparation Method |
CN110272485B (en) * | 2019-06-20 | 2023-04-07 | 江苏大学 | Method for extracting silver carp skin collagen by ultrasonic acid pretreatment assisted acid enzyme method |
CN112891609A (en) * | 2021-01-15 | 2021-06-04 | 蚌埠学院 | Porous material taking sheepskin as raw material and preparation method and application thereof |
CN112790372B (en) * | 2021-02-03 | 2022-04-19 | 南昌大学 | Preparation method of constant-temperature high-stability fish protein glue |
CN113789360B (en) * | 2021-09-16 | 2024-08-20 | 海南华研胶原科技股份有限公司 | Method for extracting collagen tripeptide and prepared collagen tripeptide |
CN113943770B (en) * | 2021-11-18 | 2023-04-07 | 中国海洋大学 | Fish skin collagen and extraction method thereof |
CN114292309A (en) * | 2021-12-24 | 2022-04-08 | 百洋产业投资集团股份有限公司 | Method for producing peptone powder from fish processing by-products |
CN118126159A (en) * | 2024-01-24 | 2024-06-04 | 中国农业大学 | Green and efficient preparation method of swimming bladder collagen |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR950023719A (en) * | 1994-01-22 | 1995-08-18 | 성재갑 | Method for Purifying Myocyte Growth Factor from Recombinant Escherichia Coli |
KR101020312B1 (en) | 2008-04-07 | 2011-03-08 | 주식회사 키토라이프 | Preparation method of collagen peptides from fish scale |
KR20110119652A (en) * | 2008-12-23 | 2011-11-02 | 유니버시티 푸트라 말레이지아 | Collagen extraction from aquatic animals |
KR101341704B1 (en) * | 2013-05-02 | 2013-12-16 | 황재호 | Manufacturing process of collagen by using by-products |
KR20140015876A (en) * | 2012-07-26 | 2014-02-07 | 영산홍어(주) | Production method of collagen peptide derived from fishskin and roduction method of oil soluble collagen peptide |
KR20160087318A (en) * | 2015-04-09 | 2016-07-21 | 주식회사 마린테크노 | Method for producing high purity marine collagen |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005053617A2 (en) * | 2003-11-28 | 2005-06-16 | Alternative Sourced Collagen, Llc | Compositions and methods comprising collagen |
KR101106706B1 (en) * | 2009-10-01 | 2012-01-18 | 부경대학교 산학협력단 | Collagen from seaweed pipefish and method for preparing the same |
KR101339423B1 (en) * | 2011-12-12 | 2013-12-10 | 유은경 | cosmetic composition having collagen derived from fishes and manufacturing method thereof |
KR101795655B1 (en) * | 2016-03-14 | 2017-11-08 | 전라남도 | medicinal marine collagen using fishes by-product and manufacturing method thereof |
KR20170106886A (en) * | 2016-03-14 | 2017-09-22 | 전라남도 | method for extracting marine collagen from fishes by-product |
-
2017
- 2017-01-31 KR KR1020170013921A patent/KR101864816B1/en active IP Right Grant
- 2017-11-17 WO PCT/KR2017/013122 patent/WO2018143548A1/en active Application Filing
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR950023719A (en) * | 1994-01-22 | 1995-08-18 | 성재갑 | Method for Purifying Myocyte Growth Factor from Recombinant Escherichia Coli |
KR101020312B1 (en) | 2008-04-07 | 2011-03-08 | 주식회사 키토라이프 | Preparation method of collagen peptides from fish scale |
KR20110119652A (en) * | 2008-12-23 | 2011-11-02 | 유니버시티 푸트라 말레이지아 | Collagen extraction from aquatic animals |
KR20140015876A (en) * | 2012-07-26 | 2014-02-07 | 영산홍어(주) | Production method of collagen peptide derived from fishskin and roduction method of oil soluble collagen peptide |
KR101451971B1 (en) | 2012-07-26 | 2014-10-23 | 영산홍어(주) | Mass production method of collagen peptide derived from fishskin |
KR101341704B1 (en) * | 2013-05-02 | 2013-12-16 | 황재호 | Manufacturing process of collagen by using by-products |
KR20160087318A (en) * | 2015-04-09 | 2016-07-21 | 주식회사 마린테크노 | Method for producing high purity marine collagen |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114032623A (en) * | 2022-01-10 | 2022-02-11 | 天新福(北京)医疗器材股份有限公司 | Preparation process of high-yield collagen fibers |
CN114032623B (en) * | 2022-01-10 | 2022-03-29 | 天新福(北京)医疗器材股份有限公司 | Preparation process of high-yield collagen sponge |
Also Published As
Publication number | Publication date |
---|---|
WO2018143548A1 (en) | 2018-08-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101864816B1 (en) | method for extracting marine collagen from fish skin | |
Pal et al. | Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen | |
CN103992384B (en) | A kind of large yellow croaker fish bone collagen peptide and its production and use | |
KR20170106355A (en) | Chitin, hydrolysates, and methods of producing one or more products of interest from an insect by enzymatic hydrolysis | |
KR101071338B1 (en) | Method of Producing Collagen Peptide from Marine Organism and Collagen Peptide Produced by the Method | |
KR101871395B1 (en) | Method for production collagen with high yield | |
JP4226299B2 (en) | Method for producing fish-derived gelatin peptide | |
KR101603276B1 (en) | The method for extraction of collagen from the jellyfish using irradiation | |
CN1151222C (en) | Process for preparing bone collagen | |
Drummond et al. | Proteins recovery from meat processing coproducts | |
Zhang et al. | Application of steam explosion treatment on the collagen peptides extraction from cattle bone | |
CN113774103A (en) | Preparation method of sea bream collagen peptide | |
KR20170106886A (en) | method for extracting marine collagen from fishes by-product | |
KR101883979B1 (en) | pomegranate drink comprising marine collagen and manufacturing method thereof | |
Leiva-Portilla et al. | Valorization of shrimp (Heterocarpus reedi) processing waste via enzymatic hydrolysis: Protein extractions, hydrolysates and antioxidant peptide fractions | |
CA3099905A1 (en) | Methods for producing collagen | |
Ramakrishnan et al. | Salmon processing discards: a potential source of bioactive peptides–a review | |
Silva et al. | Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis | |
KR100532153B1 (en) | producing method of protein hydrolysates from fish scale | |
KR101795655B1 (en) | medicinal marine collagen using fishes by-product and manufacturing method thereof | |
JP5043215B1 (en) | Type II collagen obtained by a simple extraction method from sturgeon notochord | |
Chen et al. | In vitro antioxidant effects of Porphyra haitanensis peptides on H 2 O 2-induced damage in HepG2 cells | |
KR102153079B1 (en) | refining method for mass production of marine collagen | |
Mokhtar et al. | Extraction, optimization and characterization of collagen from chicken (Gallus gallus domesticus) feet | |
Gharagheshlagh et al. | Isolation and characterization of acid-soluble collagen from the skin of Scomberomorus guttatus of Persian Gulf |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant |