KR101843744B1 - Cuttlefish drying device - Google Patents

Cuttlefish drying device Download PDF

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KR101843744B1
KR101843744B1 KR1020170139249A KR20170139249A KR101843744B1 KR 101843744 B1 KR101843744 B1 KR 101843744B1 KR 1020170139249 A KR1020170139249 A KR 1020170139249A KR 20170139249 A KR20170139249 A KR 20170139249A KR 101843744 B1 KR101843744 B1 KR 101843744B1
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South Korea
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squid
drying
rotating
hot air
cuttlefish
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KR1020170139249A
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Korean (ko)
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박상근
박형진
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박상근
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/003—Processing cephalopods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06—Chambers, containers, or receptacles
    • F26B25/14—Chambers, containers, receptacles of simple construction
    • F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/06—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried
    • F26B3/08—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried so as to loosen them, e.g. to form a fluidised bed
    • F26B3/082—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried so as to loosen them, e.g. to form a fluidised bed arrangements of devices for distributing fluidising gas, e.g. grids, nozzles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to a cuttlefish drying device, and more specifically, to a cuttlefish drying device, which can reduce the manpower and time for drying cuttlefish, and have an improved structure so that the dried cuttlefish can have high marketability, wherein the cuttlefish drying device dries nine hundred cuttlefish in a space of 10-12 m^3 at the temperature of 60-65°C for 5-6 hours using a motor of 0.5 horsepower while rotating a drying rack. The cuttlefish drying device comprises the drying rack (100) on which the cuttlefish are placed; a rotating device (300) provided at one side of the drying rack to rotate the drying rack using a chain gear; and a hot air device (500) emitting hot air to the cuttlefish placed on the drying rack.

Description

오징어 건조장치{Cuttlefish drying device}Cuttlefish drying device

본 발명은 오징어 건조장치에 관한 것으로, 더욱 상세하게는 오징어를 건조하는데 소요되는 노동력 및 시간을 절감할 수 있고, 건조된 오징어가 높은 상품성을 가질 수 있도록 구조가 개선된 오징어 건조장치에 관한 것이다.BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a squid drying apparatus, and more particularly, to a squid drying apparatus having a structure that can reduce manpower and time required for drying a squid and have a high commercial value.

예로부터 건조 오징어는 건조되어 술 안주나 반찬으로 많이 이용되고 있으며, 최근 들어서는 중국에서도 이와같은 건조된 오징어의 수요가 급증하고 있다.Dry squid have been widely used as a side dish or a side dish for drying. Recently, demand for dried squid in China has increased rapidly.

이와 같이 건조된 오징어를 생산하는 과정은 많은 노동력을 필요로 하는 작업으로서, 오징어를 건조하는 방법에 관하여는 공개특허 10-2011-0088099호 등이 출원된 바 있으나, 오징어를 건조하는 장치에 관하여는 특별하게 연구된 바 없다.The process of producing dried squid is a work requiring a lot of labor. As a method of drying squid, there has been proposed a method of drying squid, however, It has not been specially studied.

이에, 현재에는 주로 도 1에 도시된 방식으로 오징어를 건조하고 있다. 도 1을 참조하여 설명하면, 현재에는 주로 야외에 수직으로 세워진 건조용 봉(1)에 수평하게 건조바(또는 줄)(2)를 설치하고, 이 건조바(2)에 오징어를 널어서 건조하였다. 이때, 건조과정 중 오징어가 미끌어져 건조바(2)에서 떨어지는 것을 방지하기 위해, 도 1에 확대된 바와 같이 접혀진 상태의 오징어를 꼬챙이(3)로 꿰어서 건조하였다.Therefore, at present, the squid is dried mainly by the method shown in Fig. 1, a drying bar (or a line) 2 is horizontally installed on a drying bar 1, which is set up vertically to the outdoors, and a squid is dried and dried in the drying bar 2 Respectively. At this time, in order to prevent the squid from slipping and falling off the drying bar 2 during the drying process, the folded squid as shown in Fig. 1 was dried with the skewer 3.

하지만, 이와 같이 접혀진 상태의 오징어를 꼬챙이(3)로 꿰어서 건조하는 경우, 오징어를 꼬챙이로 꿰는 과정에 많은 노동력과 시간이 소요될 뿐 아니라, 오징어가 접혀진 부분에서의 통풍이 원활치 않아서 오징어를 건조하는데 많은 시간이 소요되는 문제점이 있다. 또한, 접혀진 상태에서 꼬챙이가 꿰어지면 꿰어진 부분에서는 오징어가 서로 맞닿게 되는데, 이와 같이 오징어가 서로 맞닿은 상태로 건조되면, 그 부분의 색깔이 붉게 변하여 오징어의 상품가치가 저하되는 문제점이 있다.However, when the folded squid is dried with a skewer (3), it takes a lot of labor and time to put the squid into the skewer, and the squid is dried because the ventilation in the folded portion is not smooth There is a problem that takes a lot of time. In addition, when the skewer is put in a folded state, squid come in contact with each other when the skewer is put in contact with each other. If the squid is dried while being in contact with each other, the color of the squirt becomes red, and the product value of the squid decreases.

또한, 이와 같이 야외에서 오징어를 말리다가 비가 오거나 또는 밤이 되는 경우에는 오징어를 다 걷어서 실내건조장으로 옮겨야 한다. 이때, 일일이 오징어에 꽂힌 꼬챙이를 빼낸 후 건조바에서 오징어를 걷어야 하기 때문에, 많은 시간과 노동력이 소요되는 문제점이 있다.In addition, if the squid is dried outdoors in this way or it is raining or at night, the squid must be removed and transferred to an indoor drying plant. At this time, since the squid must be taken out from the drying bar after each spoon removed from the squid, it takes a lot of time and labor.

대한민국 공개특허 제10-2011-0047423호Korean Patent Publication No. 10-2011-0047423

본 발명은 상술한 종래기술의 문제점을 해결하기 위한 것으로서, 본 발명의 목적은 오징어를 건조하는데 소요되는 노동력 및 시간을 절감할 수 있고, 건조된 오징어가 높은 상품성을 가질 수 있도록 구조가 개선된 오징어 건조장치를 제공하는데 그 목적이 있다.SUMMARY OF THE INVENTION It is an object of the present invention to solve the problems of the prior art described above, and it is an object of the present invention to provide a cuttlefish which can reduce labor and time required for drying a cuttlefish, And a drying device.

상기 목적을 달성하기 위한 본 발명의 일 실시 예에 따른 본 발명 오징어 건조장치는 900마리의 오징어를 10~12m3의 공간에서 60~65℃로 5~6시간동안 0.5마력의 모터를 이용하여 건조대를 회전시키며 건조하는 것으로, 오징어를 거치하는 건조대(100)와; In order to achieve the above object, a squid drying apparatus according to an embodiment of the present invention includes 900 squid in a 10-12 m 3 space at 60-65 ° C for 5-6 hours using a motor of 0.5 horsepower, A drying base 100 for holding a squid;

건조대의 일측에 구비되어 체인기어를 이용하여 건조대를 회전시키는 회전장치(300)와; A rotating device 300 provided at one side of the drying band for rotating the drying band using a chain gear;

건조대에 거치된 오징어에 열풍을 발산하는 열풍장치(500)를 포함하는 것을 특징으로 한다.And a hot air device 500 for emitting hot air to the squid placed on the drying table.

이때 상기 건조대(100)는 회전장치에 한쌍으로 이루어지는 다수의 회전편 각각의 중앙에 체결되되, 중앙을 기점으로 좌우에 거치봉이 체결되어 회전할 수 있도록 체결홈(111)이 형성된 가로봉(110)과; In this case, the drying table 100 includes a barrel 110, which is fastened at the center of each of a plurality of pairs of rotating pieces in the rotating device, and has fastening grooves 111 for fastening the stationary bar on its left and right sides, ;

가로봉에 형성된 체결홈에 체결되며, 오징어거치봉을 거치할 수 있도록 다수의 고리(131)가 형성된 거치봉(130)으로 구성된 것을 특징으로 한다.And a stationary rod 130 which is fastened to a fastening groove formed in a transverse bar and has a plurality of rings 131 for receiving the squid fastening rods.

그리고 상기 회전장치(300)는 메인프레임의 양측에 구비되어 체인기어를 이용하여 건조대를 회전시키는 것으로, 체인거어를 회전시키는 모터(310)와; The rotating device 300 is provided at both sides of the main frame and rotates the drying band using a chain gear. The motor 310 rotates the chain bar.

모터에 축(311)으로 연결되어 회전하는 한쌍의 체인기어(330)와; A pair of chain gears 330 connected to the motor and rotated by a shaft 311;

한쌍의 체인기어를 연결하는 체인(350)과; A chain 350 connecting the pair of chain gears;

건조대가 체결되고, 연결고리(371)에 의해 가이드에 거치되는 회전편(370)과;A rotating piece 370 fastened to the drum and held in the guide by a connecting ring 371;

회전편이 정상괴도로 회전할 수 있도록 하는 가이드(390)으로 구성된 것을 특징으로 한다.And a guide (390) for allowing the rotary member to rotate at a normal speed.

그리고 상기 열풍장치(500)는 건조대의 하부 다수곳에 위치하여 건조대에 열풍을 발산하여 오징어를 건조하는 것으로, 열을 발생시키는 히터(510)와; The hot air unit 500 includes a heater 510 for generating heat by drying a squid by radiating hot air to a plurality of lower portions of a drying table.

히터에서 발생하는 열을 고르게 건조대로 분산시키는 팬(530)과; A fan 530 for uniformly dispersing the heat generated in the heater to the drum;

건조대에서 이탈한 오징어가 열풍장치로 낙하하여 열풍장치가 파손되는 것을 방지하는 안전망(550)으로 구성된 것을 특징으로 한다.And a safety net (550) for preventing the squid removed from the drying table from falling down by the hot air device and damaging the hot air system.

본 발명에 따르면, 본 발명 오징어 건조장치는 오징어를 건조하는데 소요되는 시간 및 노동력을 획기적으로 절감할 수 있수 있는 효과가 있다.According to the present invention, the squid drying apparatus of the present invention has the effect of drastically reducing the time and labor required for drying the squid.

또한, 오징어가 건조되는 과정에서 오징어가 서로 맞닿아 오징어의 색깔이 붉게 변함으로 인해서 오징어의 상품성이 저하되는 것을 방지할 수 있는 효과가 있다. In addition, there is an effect that it is possible to prevent the degradation of the commerciality of squid due to the change of the color of the squid as the squid touches each other in the process of drying the squid.

※ 본 발명의 명세서에서 구체적으로 언급되지 않은 효과라 하더라도, 본 발명의 기술적 특징에 의해 기대되는 잠정적인 효과는 본 발명의 명세서에 기재된 것과 같이 취급되어야 할 것이다.Even if effects not specifically mentioned in the specification of the present invention, the potential effects expected by the technical features of the present invention should be handled as described in the specification of the present invention.

도 1은 종래에 오징어를 건조하는 과정을 설명하기 위한 개략도,
도 2는 본 발명 오징어 건조장치를 나타낸 분해 사시도,
도 3은 본 발명 오징어 건조장치를 나타낸 사시도,
도 4는 본 발명 오징어 건조장치를 나타낸 측면도,
도 5는 본 발명 오징어 건조장치의 건조하는 과정을 설명하기 위한 도면,
※ 첨부된 도면은 본 발명의 기술 사상에 대하여 이해를 돕기 위하여 참조로서 예시된 것임을 밝히며, 그것에 의해 본 발명의 권리범위가 제한되는 것은 아니다.1 is a schematic view for explaining a process of drying squid in the related art,
2 is an exploded perspective view showing a squid drying apparatus according to the present invention,
3 is a perspective view showing a squid drying apparatus according to the present invention,
4 is a side view showing a squid drying apparatus according to the present invention,
5 is a view for explaining the drying process of the squid drying apparatus of the present invention,
* The accompanying drawings illustrate examples of the present invention in order to facilitate understanding of the technical idea of the present invention, and thus the scope of the present invention is not limited thereto.

본 명세서 및 청구범위에서 사용하는 용어나 단어는, 통상적이거나 사전적인 의미로 한정하여 해석될 것이 아니라, '발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다.'라는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다.The terms and words used in the present specification and claims should not be construed to be limited to ordinary or dictionary meanings, but the inventor may appropriately define the concept of the term to describe its invention in the best way Can be interpreted as a meaning and a concept consistent with the technical idea of the present invention.

또한, 본 명세서에 기재된 실시 예와 도면에 도시한 구성은, 본 발명의 바람직한 실시 예에 불과한 것일 뿐이고, 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에서 이들을 대체할 수 있는 다양한 균등물과 변형 예들이 있을 수 있음을 이해해야 한다.It should be noted that the embodiments described in this specification and the configurations shown in the drawings are merely preferred embodiments of the present invention and do not represent all the technical ideas of the present invention, It is to be understood that equivalents and modifications are possible.

본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 공지 기능 및 구성의 상세한 기술은 생략한다.Detailed descriptions of well-known functions and constructions which are considered to be unnecessarily obscuring the gist of the present invention will be omitted.

이하, 첨부한 도면을 참조하여 본 발명의 바람직한 실시 예를 상세히 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

본 발명은 첨부한 도면과 같이 900마리의 오징어를 10~12m3의 공간에서 60~65℃로 5~6시간동안 0.5마력의 모터를 이용하여 건조대를 회전시키며 건조하는 것으로, 오징어를 거치하는 건조대(100)와; 건조대의 일측에 구비되어 체인기어를 이용하여 건조대를 회전시키는 회전장치(300)와; 건조대에 거치된 오징어에 열풍을 발산하는 열풍장치(500)를 포함한다.As shown in the accompanying drawings, 900 squid are dried in a space of 10 to 12 m 3 at 60 to 65 ° C for 5 to 6 hours by using a motor of 0.5 horsepower to rotate the drying rack, (100); A rotating device 300 provided at one side of the drying band for rotating the drying band using a chain gear; And a hot air device 500 for emitting hot air to the squid placed on the drying table.

상기 건조대(100)는 회전장치에 한쌍으로 이루어지는 다수의 회전편 각각의 중앙에 체결되되, 중앙을 기점으로 좌우에 거치봉이 체결되어 회전할 수 있도록 체결홈(111)이 형성된 가로봉(110)과; 가로봉에 형성된 체결홈에 체결되며, 오징어거치봉을 거치할 수 있도록 다수의 고리(131)가 형성된 거치봉(130)으로 구성된다.The drying table 100 includes a transverse bar 110 which is fastened at the center of each of a plurality of pairs of rotating pieces in a rotating device and has a fastening groove 111 formed in the center thereof so that the fastening bar can be fastened and rotated. And a stationary rod 130 which is fastened to the fastening groove formed in the transverse bar and has a plurality of rings 131 for receiving the squid stationary rod.

상기 회전장치(300)는 메인프레임의 양측에 구비되어 체인기어를 이용하여 건조대를 회전시키는 것으로, 체인거어를 회전시키는 모터(310)와; 모터에 축(311)으로 연결되어 회전하는 한쌍의 체인기어(330)와; 한쌍의 체인기어를 연결하는 체인(350)과; 체인에 체결되며, 건조대가 체결되고, 연결고리(371)에 의해 가이드에 거치되는 회전편(370)과; 회전편이 정상괴도로 회전할 수 있도록 하는 가이드(390)으로 구성된다.The rotating device 300 is provided on both sides of the main frame and rotates the drum using a chain gear. The motor 310 rotates the drum. A pair of chain gears 330 connected to the motor and rotated by a shaft 311; A chain 350 connecting the pair of chain gears; A rotating piece 370 fastened to the chain, fastened to the drum, and fixed to the guide by the connecting ring 371; And a guide 390 for allowing the rotary member to rotate at a normal speed.

상기 열풍장치(500)는 건조대의 하부 다수곳에 위치하여 건조대에 열풍을 발산하여 오징어를 건조하는 것으로, 열을 발생시키는 히터(510)와; 히터에서 발생하는 열을 고르게 건조대로 분산시키는 팬(530)과; 혹 건조대에서 이탈한 오징어가 열풍장치로 낙하하여 열풍장치가 파손되는 것을 방지하는 안전망(550)으로 구성된다.The hot air device 500 includes a heater 510 for generating heat by drying a squid by radiating hot air to a plurality of lower portions of a drying table. A fan 530 for uniformly dispersing the heat generated in the heater to the drum; And a safety net 550 for preventing the squid removed from the drying table from falling down by the hot air device and damaging the hot air device.

이때 상기 히터를 원적외선히터를 사용하면 원적외선오징어를 제조할 수 있다.At this time, a far infrared ray squid can be manufactured by using a far infrared ray heater.

또한 히터의 상부에 백반석을 거치하여 건조하면 백반석오징어를 제조할 수 있다.In addition, when the top of the heater is mounted by drying a sandstone, it is possible to manufacture a sandstone.

상기에 따른 본 발명에 따른 오징어 건조과정을 살펴보면 다음과 같다.The squid drying process according to the present invention will be described as follows.

우선 작업자가 오징어를 오징어거치봉에 꿰어 건조준비를 한다.First, the operator prepares the squid by putting it into the squid stick.

이후 모터를 가동하여 체인기어를 회전시켜 체인기어에 체결된 회전편이 가이드를 따라 건조실 입구측으로 회전되도록 한다.Then, the motor is operated to rotate the chain gear so that the rotary member fastened to the chain gear is rotated toward the inlet of the drying chamber along the guide.

이후 회전편에 체결된 거치봉의 고리에 오징어거치봉을 건다. Thereafter, the squid barb is attached to the hook of the barb attached to the rotating bar.

상기 적업을 반복하여 거치봉에 오징어를 모두 거치한 후 열풍장치를 가동한 후 건조실의 문을 폐쇄한다.After repeating the above steps, all the squid are mounted on the stationary rod, the hot air device is operated, and then the door of the drying chamber is closed.

이후 60~65℃로 5~6시간동안 0.5마력의 모터를 이용하여 건조대를 회전시키며 건조한다.Then, the drum is rotated at 60 to 65 ° C for 5 to 6 hours by using a motor of 0.5 horsepower.

※ 이상에서 설명한 본 발명은 전술한 실시 예 및 첨부된 도면에 의해 한정되는 것이 아니고, 본 발명의 기술적 사상을 벗어나지 않는 범위 내에서 여러 가지 치환, 변형 및 변경할 수 있다는 것이 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에게 있어 명백할 것이다.It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention as defined in the appended claims and their equivalents. Will be apparent to those of ordinary skill in the art.

100 : 건조대 110 : 가로봉
111 : 체결홈 130 : 거치봉
131 : 고리
300 : 회전장치 310 : 모터
330 : 체인기어 350 : 체인
370 : 회전편 390 : 가이드
500 : 열풍장치 510 : 히터
530 : 팬 550 : 안전망100: Hanger 110: Horizontal bar
111: fastening groove 130:
131: Ring
300: Rotating device 310: Motor
330: chain gear 350: chain
370: Rotating piece 390: Guide
500: Hot Air Device 510: Heater
530: fan 550: safety net

Claims (4)

회전장치에 한쌍으로 이루어지는 다수의 회전편 각각의 중앙에 체결되되, 중앙을 기점으로 좌우에 거치봉이 체결되어 회전할 수 있도록 체결홈(111)이 형성된 가로봉(110)과, 가로봉에 형성된 체결홈에 체결되며, 오징어거치봉을 거치할 수 있도록 다수의 고리(131)가 형성된 거치봉(130)으로 구성된 건조대(100)와;
메인프레임의 양측에 구비되어 체인기어를 이용하여 5~6시간동안 0.5마력의 모터를 이용하여 건조대를 회전시키는 것으로, 체인거어를 회전시키는 모터(310)와, 모터에 축(311)으로 연결되어 회전하는 한쌍의 체인기어(330)와, 한쌍의 체인기어를 연결하는 체인(350)과, 건조대가 체결되고, 연결고리(371)에 의해 가이드에 거치되는 회전편(370)과, 회전편이 정상괴도로 회전할 수 있도록 하는 가이드(390)으로 구성된 회전장치(300)와;
건조대의 하부 다수곳에 위치하여 건조대에 60~65℃의 열풍을 발산하여 오징어를 건조하는 것으로, 60~65℃의 열을 발생시키는 히터(510)와, 히터에서 발생하는 열을 고르게 건조대로 분산시키는 팬(530)과, 건조대에서 이탈한 오징어가 열풍장치로 낙하하여 열풍장치가 파손되는 것을 방지하는 안전망(550)으로 구성되되, 상기 히터를 원적외선히터를 사용하여 원적외선오징어를 제조하거나, 히터의 상부에 백반석을 거치하여 백반석오징어를 제조할 수 있도록 한 열풍장치(500)를 포함하는 것을 특징으로 하는 오징어 건조장치.
A transverse bar 110 which is fastened at the center of each of a plurality of pairs of rotating pieces in the rotating device and has a fastening groove 111 formed at the center to fasten the fastening bar to the left and right and rotate, (100) having a plurality of loops (131) formed therein for receiving a squid lid;
A motor 310 rotatably mounted on both sides of the main frame and rotating the drum using a motor of 0.5 horsepower for 5 to 6 hours using a chain gear, A chain 350 for connecting a pair of chain gears, a rotating piece 370 which is fastened to the drum and is fixed to the guide by a connecting ring 371, A rotating device 300 configured by a guide 390 for rotating the rotary shaft 300 by a large scale;
A heater 510 for generating heat of 60 to 65 ° C by drying a squid by radiating hot air of 60 to 65 ° C on a drying base at a plurality of places below the drying table, A fan 530 and a safety net 550 for preventing the squid removed from the drying table from falling down by the hot air device and damaging the hot air device. The far infrared ray squid is manufactured using the heater using the far infrared heater, And a hot air device (500) for producing a pufferfish squid by mounting a pufferfish on the pufferfish.
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110369258A (en) * 2019-08-15 2019-10-25 苏州天康生物科技有限公司 A kind of processing of Peru squid water retention agent sieves drying unit with recycling
KR102097108B1 (en) 2019-10-08 2020-04-03 이주영 Seafood Rolling Drying Rack
CN111981804A (en) * 2020-08-19 2020-11-24 高邮戚陆水产有限公司 A baking house for aquatic products processing

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101163193B1 (en) * 2010-07-29 2012-07-10 주식회사 아시스 Laundry Drying Rack

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101163193B1 (en) * 2010-07-29 2012-07-10 주식회사 아시스 Laundry Drying Rack

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110369258A (en) * 2019-08-15 2019-10-25 苏州天康生物科技有限公司 A kind of processing of Peru squid water retention agent sieves drying unit with recycling
KR102097108B1 (en) 2019-10-08 2020-04-03 이주영 Seafood Rolling Drying Rack
CN111981804A (en) * 2020-08-19 2020-11-24 高邮戚陆水产有限公司 A baking house for aquatic products processing

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