KR101825858B1 - Method for manufacturing red ginseng containing rootlets - Google Patents

Abstract

The present invention relates to a method for preparing red ginseng by using washed ginseng. According to the present invention, red ginseng can be effectively produced with fine roots containing a large amount of specific saponin.

Description

TECHNICAL FIELD [0001] The present invention relates to a method for manufacturing red ginseng,

The present invention relates to a process for producing red ginseng, more particularly, to prevent the loss of fine roots of ginseng to prevent loss of saponin, thereby maintaining the product branch of red ginseng, And a manufacturing method of red ginseng which can reduce the labor required.

According to the conventional method of manufacturing red ginseng, washed ginseng is placed in a chamber, and after the ginseng is matured, the roasted ginseng is scattered into a single tray, and the next tray is placed in a drying chamber, The operator directly carries out the ginseng and proceeds with the drying treatment.

As described above, according to the conventional red ginseng manufacturing method, there is a problem that the manual operation of the operator is accompanied by the drying process, and thus the fine roots of the ginseng are removed, thereby decreasing the commercial value of red ginseng.

In addition, there has been a problem that the fine roots of ginseng are eliminated by the red ginseng manufacturing method according to the prior art, and the saponin contained in the roots is lost due to cutting of some of the root and fine roots in the shaping process.

In addition, there has been a problem that the worker needs a considerable labor force such as the operator moving the ginseng to the jelly for the drying treatment process, and the operator directly taking the ginseng directly and drying the ginseng.

Accordingly, it is an object of the present invention to provide a red ginseng product which can maintain the product value of red ginseng by preventing saponin from being lost by preventing the fine roots of ginseng from falling off, and also can reduce the labor required for manufacturing red ginseng by shortening the red ginseng manufacturing process And a method for manufacturing red ginseng.

In order to accomplish the above object, the present invention provides a method for preparing ginseng, comprising: (a) (B) a step of firstly drying the steamed ginseng; (C) after the primary drying and secondary mixing; (D) collecting and integrating fine roots after the second steaming; And a step (e) of performing secondary drying after the step (d). The present invention also provides a method for preparing red ginseng.

The step of collecting and integrating the fine roots may be one in which the fine roots are rolled and integrated.

In addition, the fine rope can be rolled and integrated by winding the fine rope using a pin.

The method may further include the step (a-1) of wrapping the fine rope with the body band preferably after the step (a).

In the meantime, the present invention relates to a method for producing a ginseng cake, comprising the steps of: (A) (B) fixing the cooked ginseng to a hanging means; (C) installing the fastening means with the ginseng in the holder; (D) a step of primary drying after the step (C); (E) after the primary drying and the secondary whey; (F) collecting and integrating fine roots after the second steaming; And a step (G) of secondary drying after the step (F).

And (A-1) wrapping the fine rope with the body band preferably after the step (A).

In the meantime, the present invention provides a method for producing ginseng, comprising the steps of: (1) fixing ginseng washed in a third form to an anchoring means; A step (2) of hanging the ginseng-fixed hanging means inside the cradle; A step (3) of firstly ginsenging the ginseng after the step (2); A step (4) of primary drying after the steaming; A step (5) of the primary drying and the secondary smoothing; (6) collecting and integrating fine roots after the second steaming; And a step (7) of secondary drying after the step (6).

And (3-1) wrapping the fine rope with the body band, preferably after step (3).

In addition, in the present invention, the hanging means may preferably include a fixing portion for fixing the ginseng to the hanging means, and a hanging portion for hanging the hanging means inside the hanging stand.

Further, in the present invention, the fixing portion preferably has a fin, and the ginseng can be fixed to the hooking means by inserting the pin into the ginseng.

Further, in the present invention, preferably, the ginseng can be fixed to the hanging means by inserting the pin into the head of the ginseng.

Further, in the present invention, the step of collecting and integrating the fine roots can be completed by winding the fine roots.

Further, in the present invention, the fine rope can be rolled and integrated by winding the fine rope using a pin.

According to the present invention, it is possible to maintain the product value of red ginseng by preventing saponin from being lost by preventing the fine roots of ginseng from falling off during the manufacturing process of red ginseng, and also to be able to easily produce red ginseng maintaining the shape of ginseng .

In addition, according to the present invention, it is possible to reduce the labor required for red ginseng production by shortening the working process in the manufacturing process of red ginseng.

In addition, according to the present invention, it is possible to produce red ginseng, which is double the quality of ginseng, by facilitating the multiplication of the ginseng, which is a process of repeatedly grinding and curling the ginseng several times.

Further, according to the present invention, it is possible to visually confirm the redness caused by the steaming treatment during the manufacturing process of red ginseng, so that the operator can control the degree of steaming and can provide a useful experiential learning experience to the students .

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart illustrating a method of manufacturing red ginseng according to a first embodiment of the present invention;
FIG. 2 is a view showing the fastening structure of the thin wall integrating means used in the method for manufacturing red ginseng according to the present invention,
FIG. 3 is a flow chart illustrating a method of manufacturing red ginseng according to a second embodiment of the present invention,
4 is a view showing the structure and function of a hanging means used in a method for manufacturing red ginseng according to the present invention,
5 is a view showing a fastening structure of a body band used in a method for manufacturing red ginseng according to the present invention,
FIG. 6 is a flow chart illustrating a method for manufacturing red ginseng according to the third embodiment of the present invention, and FIG.
7 is a view showing the structure and function of a hanging means used in a method for manufacturing red ginseng according to another embodiment of the present invention.
Description of the Drawings:
10: Ginseng 15: Whole head
20: Means for unification 30: Body band
100: means for hanging 130:
150:

Hereinafter, the present invention will be described in detail with reference to the drawings. It is to be noted that the same elements among the drawings are denoted by the same reference numerals whenever possible. In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.

FIG. 1 is a flow chart illustrating a method of manufacturing red ginseng according to a first embodiment of the present invention, and FIG. 2 is a view showing a fastening structure of a fine-body integrating means used in a method of manufacturing red ginseng according to the present invention. 1 and 2, a method of manufacturing red ginseng according to a first embodiment of the present invention will be described.

First, a process of firstly washing washed ginseng 10 is executed (S210). (10) is steamed for 2 to 5 hours with steam (steam) of preferably 90 to 95 캜, so that saponin, which is a main component of ginseng (10), is activated in water vapor and converted into red gins The process is executed.

After the first steaming, it is advisable to arrange the fine roots by wrapping the fine roots using the body band 30. When the cooked ginseng is dried, the fine roots split into four sides, and the fine roots of the ginseng 10 may be lost. The problem can be solved by wrapping the fine roots using the body band 30 have. The body band 30 used in the present invention refers to that the fine roots can be wrapped so that the fine roots of ginseng can be aligned downwardly. As an example, it may be a paper band. Specifically, the body band 30 is used in such a manner that the groove provided at the upper end of the ginseng 10 and the groove provided at the lower end of the other end are coupled to the body of the ginseng 10 having the roots of the ginseng 10 branched So that the fine roots of the ginseng 10 can be fastened. By binding the fine roots using the body band 30, it is possible to prevent the roots of the ginseng 10 from being split in all directions during the drying process. Further, by correcting the shape of the ginseng 10 as a final finished product in a uniform manner, the commerciality can be enhanced.

Thereafter, the ginseng 10 is firstly dried (S230). Preferably, the dried ginseng 10 is dried so that the water content of the ginseng 10 is 14 to 15%.

After the primary drying and the secondary steaming are performed (S250). Preferably, the ginseng (10) having a water content of 14 to 15% after the primary drying is secondly mixed with steam (steam) at 80 to 95 캜 for 3 to 20 minutes. In the present invention, the water content of ginseng (10) is adjusted to 14 to 15%, and then the ginseng (10) is mixed with the ginseng (10) (Tension) is imparted to the root of the fine roots, so that the step of collecting the fine roots and integrating them is carried out easily.

After the second steaming, the hair roots of the ginseng 10 are collected and integrated (S270). Preferably, the fine rope is rolled and integrated. More preferably, the fine rope integrating means 20 such as a fin or the like is used to wind the fine rope and integrate the rope. Specifically, as shown in FIG. 2, the fine roots of the ginseng 10 are collected and aligned, and then the fine roots of the ginseng 10 are roughened using the fine rope integrating means 20 such as a pin or the like. The ginseng 10 can be separated from the fine roots of the ginseng 10 in all directions and thus the fine roots of the ginseng 10 can be prevented from being lost.

After the fine roots are gathered and integrated, a secondary drying step is executed (S290). Preferably, the red ginseng is dried so that the moisture content of red ginseng is 14% or less.

FIG. 3 is a flow chart illustrating a method of manufacturing red ginseng according to a second embodiment of the present invention. FIG. 4 is a view showing the structure and function of the gang means 100 used in the method for manufacturing red ginseng according to the present invention, 5 is a view showing the fastening structure of the body band 30 used in the method for manufacturing red ginseng according to the present invention. 3 to 5, a method of manufacturing red ginseng according to a second embodiment of the present invention will be described.

First, a process of firstly washing washed ginseng 10 is executed (S310). (10) is steamed for 2 to 5 hours with steam (steam) of preferably 90 to 95 캜, so that saponin, which is a main component of ginseng (10), is activated in water vapor and converted into red gins The process is executed.

After the first steaming, it is advisable to arrange the fine roots by wrapping the fine roots using the body band 30. When the cooked ginseng 10 is dried, the fine roots are divided into four sides and the fine roots of the ginseng 10 may be lost. By covering the fine roots with the body band 30, Can be solved. The body band 30 used in the present invention refers to that the fine roots can be wrapped so that the fine roots of ginseng can be aligned downwardly. As an example, it may be a paper band. Specifically, the body band 30 is used in such a manner that the groove provided at the upper end of the ginseng 10 and the groove provided at the lower end of the other end are coupled to the body of the ginseng 10 having the roots of the ginseng 10 branched So that the fine roots of the ginseng 10 can be fastened. By binding the fine roots using the body band 30, it is possible to prevent the roots of the ginseng 10 from being split in all directions during the drying process. Further, by correcting the shape of the ginseng 10 as a final finished product in a uniform manner, the commerciality can be enhanced.

Thereafter, the ginseng 10 is fixed to the hanging means 100 (S320), and a process of hanging the hanging means 100 with the ginseng 10 fixed therein is performed (S330) . The ginseng 10 is inserted and fixed by using the pin-shaped fixing part 130 of the means 100 by hanging the top 15 of the ginseng 10, The ginseng 10 is hooked inside the chamber using the fastening part 150 provided in the means 100 for fastening the ginseng 10 (S330).

4 and 5, the fastening means 100 used in the method for manufacturing red ginseng according to the second embodiment of the present invention includes a fixing portion 130 and a fastening portion 150.

4 and 5, it is preferable that the fixing portion 130 is formed in a fin shape and the ginseng 10 is fixed by penetrating the portion 15 of the ginseng 10. However, in the practice of the present invention, It may be manufactured in various shapes such as fastening the head 15 of the ginseng 10 in the form of a snare.

The hooking part 150 extends from the fixing part 130 and has a ring part bent in U shape so that the user can hook the means 100 for hooking through the hooking part 150 to the inside of the red ginseng manufacturing chamber Such as a linear member provided on the upper surface or the side surface of the body, for the production of red ginseng.

Here, the chamber for manufacturing red ginseng is a receptacle made to hold red ginseng. In carrying out the present invention, a movable tray or rack having a structure in which outside air can be ventilated may be used in addition to the chamber.

For reference, the hardness of the ginseng (10), especially the ginseng root (15) of the Korean ginseng (10), was confirmed through a comparative strength study with Chinese ginseng. In the present invention, the hardness of Korean ginseng (10) The ginseng 10 can be securely fastened to the inside of the chamber for manufacturing red ginseng and the ginseng 10 can be firmly fixed to the fixing part 130 by making the fixing part 130 in the form of a fixing pin passing through the fixing part 130, So that it is prevented from falling into the chamber.

In the present invention, the ginseng (10) is suspended in the chamber using hanging means (100) as shown in FIGS. 4 and 5, And it is possible to maintain the commercial value of red ginseng by preventing the fine roots of ginseng (10) from falling off during the red ginseng manufacturing process.

Then, the ginseng 10 hanging inside the chamber is first dried by the hanging means 10 (S340). Preferably, the dried ginseng 10 is dried so that the water content of the ginseng 10 is 14 to 15%.

After the primary drying and the secondary steaming are carried out (S350). Preferably, the ginseng (10) having a water content of 14 to 15% after the primary drying is secondly mixed with steam (steam) at 80 to 95 캜 for 3 to 20 minutes. In the present invention, the water content of the ginseng (10) is adjusted to 14 to 15%, and then the ginseng (10) is subjected to a second boiling, so that the roots of the ginseng (10) So that the step of collecting and integrating fine roots can be carried out easily.

After the second steaming, the hair roots of the ginseng 10 are collected and integrated (step S360). Preferably, the fine rope is rolled and integrated. More preferably, the fine rope integrating means 20 such as a fin or the like is used to wind the fine rope and integrate the rope. Specifically, the fine roots of the ginseng 10 are gathered and aligned, and then the ginseng 10 is rolled up and fixed using a fine-grained integrating means 20 such as a pin or the like to cut the fine roots of the ginseng 10 The fine roots of the ginseng 10 are divided into four sides in the drying process and thus the fine roots of the ginseng 10 can be prevented from being lost.

The ginsengs gathered together by the fine roots are hanged in the chamber and a secondary drying process is performed (S370). Preferably, the red ginseng is dried so that the moisture content of red ginseng is 14% or less.

6 is a flowchart illustrating a method of manufacturing red ginseng according to a third embodiment of the present invention. Hereinafter, a method of manufacturing red ginseng according to a third embodiment of the present invention will be described with reference to FIGS.

First, the washed ginseng 10 is fixed to the hanging means 100 (S410). Then, a step of hanging the hanging means 100 with the ginseng 10 fixed therein is executed (S420). The ginseng 10 is inserted and fixed by using the pin-shaped fixing part 130 of the means 100 by hanging the opening 15 of the ginseng 10, The ginseng 10 is hooked inside the chamber using the hooking part 150 provided in the hooking means 100 (S420).

Referring to FIGS. 4 and 5, the fastening means 100 used in the method for manufacturing red ginseng according to the third embodiment of the present invention includes a fixing portion 130 and a fastening portion 150.

4 and 5, it is preferable that the fixing portion 130 is formed in a fin shape and the ginseng 10 is fixed by penetrating the portion 15 of the ginseng 10. However, in the practice of the present invention, It may be manufactured in various shapes such as fastening the head 15 of the ginseng 10 in the form of a snare.

The hooking part 150 extends from the fixing part 130 and has a ring part bent in U shape so that the user can hook the means 100 for hooking through the hooking part 150 to the inside of the red ginseng manufacturing chamber Such as a linear member provided on the upper surface or the side surface of the body, for the production of red ginseng.

Here, the chamber for manufacturing red ginseng is a receptacle made to hold red ginseng. In carrying out the present invention, a movable tray or rack having a structure in which outside air can be ventilated may be used in addition to the chamber.

Thereafter, the ginseng 10 is suspended in the chamber and the first steaming process is performed (S430). (10) is steamed for 2 to 5 hours with steam (steam) of preferably 90 to 95 캜, so that saponin, which is a main component of ginseng (10), is activated in water vapor and converted into red gins The process is executed.

After the first steaming, it is advisable to arrange the fine roots by wrapping the fine roots using the body band 30. When the cooked ginseng 10 is dried, the fine roots are divided into four sides and the fine roots of the ginseng 10 may be lost. By covering the fine roots with the body band 30, Can be solved. The body band 30 used in the present invention refers to that the fine roots can be wrapped so that the fine roots of ginseng can be aligned downwardly. As an example, it may be a paper band. Specifically, the body band 30 is used in such a manner that the groove provided at the upper end of the ginseng 10 and the groove provided at the lower end of the other end are coupled to the body of the ginseng 10 having the roots of the ginseng 10 branched So that the fine roots of the ginseng 10 can be fastened. By binding the fine roots using the body band 30, it is possible to prevent the roots of the ginseng 10 from being split in all directions during the drying process. Further, by correcting the shape of the ginseng 10 as a final finished product in a uniform manner, the commerciality can be enhanced.

Thereafter, the first step of drying the steamed ginseng 10 is performed (S440). Preferably, the dried ginseng 10 is dried so that the water content of the ginseng 10 is 14 to 15%.

After the primary drying and the secondary steaming are performed (S450). Preferably, the ginseng (10) having a moisture content of 14 to 15% after the drying is secondly mixed with steam (steam) at 80 to 95 캜 for 3 to 20 minutes. In the present invention, the water content of the ginseng (10) is adjusted to 14 to 15%, and then the ginseng (10) is subjected to a second boiling, so that the roots of the ginseng (10) So that the step of collecting and integrating the fine roots can be carried out easily.

After the second steaming, the hair roots of the ginseng 10 are collected and integrated (S460). Preferably, the fine rope is rolled and integrated. More preferably, the fine rope integrating means 20 such as a fin or the like is used to wind the fine rope and integrate the rope. Specifically, the fine roots of the ginseng 10 are gathered and aligned, and then the ginseng 10 is rolled up and then fixed using a fine-grained integrating means 20 such as a pin or the like to cut the fine roots of the ginseng 10 The fine roots of the ginseng 10 are divided into four sides in the drying process and thus the fine roots of the ginseng 10 can be prevented from being lost.

The ginseng (10) gathered together with the fine roots is placed in the chamber, and a secondary drying process is performed (S470). Preferably, the red ginseng is dried so that the moisture content of red ginseng is 14% or less.

7 is a view showing the structure and function of the hanging means 100 used in the method for manufacturing red ginseng according to another embodiment of the present invention. In implementing the present invention, the engagement means 100 as in Fig. 7 may be used. That is, after the fixed portion 130 having the same shape as the long staple is continuously passed through each head 15 of the plurality of ginseng 10, the head 15 is continuously passed, The ginseng 10 can be hooked inside the chamber by using the hooking part 150 provided in the hooking means 100.

7 has a pin used to penetrate the head 15 and a circular ring is formed at the other end of the fixing part 130 of the fixing part 130 in FIG. Is continuously passed through the fins 15 of the plurality of ginsengs 10 through the pins of the fixed portion 130 having the shape of a long needle like the finger 100 separated from the means 100, U "shape formed at the other end of the fastening portion 130, and the other end of the fastening portion 130 is connected to the U-shaped hook structure formed at one end of the fastening portion 150, The fixing portion 130 and the engaging portion 150 are engaged with each other.

Then, the operator uses the hooking portion 150 to hook the means 100 to hang inside the chamber. On the other hand, by using the hanging means 100 like the one shown in FIG. 7, many ginsengs 10 can be effectively fixedly installed inside the chamber.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the present invention.

Furthermore, the terms used in the present invention are used only to describe specific embodiments and are not intended to limit the present invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In the present application, the terms "comprises" or "having" and the like are used to specify that there is a feature, a number, a step, an operation, an element, a component or a combination thereof described in the specification, But do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, or combinations thereof.

Claims (13)

(A) first washing the washed ginseng;
(B) a step of firstly drying the steamed ginseng;
(C) after the primary drying and secondary mixing;
(D) collecting and integrating fine roots after the second steaming; And
(D), and (e) a second drying step.
The moisture content in the primary drying step is adjusted to be second-treamed, and the fine roots in which the tension is generated by the secondary steaming are collected and aligned in a state of being aligned, and integrated by a method in which the hair- Step,
Among the first ginseng cooking and drying steps and the second ginseng cooking and drying steps, at least in the first drying step, the head of the ginseng 10 is fixed through the pin-like fixing part 130 (S320) (100) in the inside of the red ginseng.




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