KR101808718B1 - Ethyl acetate extracts from Phellinus linteus fruiting bodies having neuroprotective effect and pharmaceutical composition for the prevention or treatment of neurodegenerative diseases comprising the same - Google Patents
Ethyl acetate extracts from Phellinus linteus fruiting bodies having neuroprotective effect and pharmaceutical composition for the prevention or treatment of neurodegenerative diseases comprising the same Download PDFInfo
- Publication number
- KR101808718B1 KR101808718B1 KR1020150144969A KR20150144969A KR101808718B1 KR 101808718 B1 KR101808718 B1 KR 101808718B1 KR 1020150144969 A KR1020150144969 A KR 1020150144969A KR 20150144969 A KR20150144969 A KR 20150144969A KR 101808718 B1 KR101808718 B1 KR 101808718B1
- Authority
- KR
- South Korea
- Prior art keywords
- ethyl acetate
- disease
- pharmaceutical composition
- fruiting body
- plea
- Prior art date
Links
- 239000008194 pharmaceutical composition Substances 0.000 title claims abstract description 23
- 239000002024 ethyl acetate extract Substances 0.000 title claims description 54
- 241000001727 Tropicoporus linteus Species 0.000 title claims description 18
- 238000011282 treatment Methods 0.000 title description 31
- 208000015122 neurodegenerative disease Diseases 0.000 title description 8
- 230000002265 prevention Effects 0.000 title description 8
- 230000000324 neuroprotective effect Effects 0.000 title description 7
- 230000004770 neurodegeneration Effects 0.000 title description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 65
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 39
- 230000003412 degenerative effect Effects 0.000 claims abstract description 35
- 210000002569 neuron Anatomy 0.000 claims abstract description 34
- 239000000284 extract Substances 0.000 claims abstract description 19
- 208000014644 Brain disease Diseases 0.000 claims abstract description 15
- 239000004480 active ingredient Substances 0.000 claims abstract description 13
- 230000002633 protecting effect Effects 0.000 claims abstract description 6
- 210000004556 brain Anatomy 0.000 claims description 22
- 208000012902 Nervous system disease Diseases 0.000 claims description 20
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 19
- 201000010099 disease Diseases 0.000 claims description 17
- 230000036541 health Effects 0.000 claims description 12
- 206010027175 memory impairment Diseases 0.000 claims description 12
- 235000013376 functional food Nutrition 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- QDVIEIMMEUCFMW-QXYPORFMSA-N (3z,5e)-6-(3,4-dihydroxyphenyl)-4-hydroxyhexa-3,5-dien-2-one Chemical compound CC(=O)\C=C(/O)\C=C\C1=CC=C(O)C(O)=C1 QDVIEIMMEUCFMW-QXYPORFMSA-N 0.000 claims description 8
- QDVIEIMMEUCFMW-UHFFFAOYSA-N hispolone Natural products CC(=O)C=C(O)C=CC1=CC=C(O)C(O)=C1 QDVIEIMMEUCFMW-UHFFFAOYSA-N 0.000 claims description 8
- 208000024827 Alzheimer disease Diseases 0.000 claims description 7
- 208000018737 Parkinson disease Diseases 0.000 claims description 7
- 208000000044 Amnesia Diseases 0.000 claims description 6
- 206010012289 Dementia Diseases 0.000 claims description 6
- 208000026139 Memory disease Diseases 0.000 claims description 6
- 206010033799 Paralysis Diseases 0.000 claims description 6
- 208000006011 Stroke Diseases 0.000 claims description 6
- 230000006984 memory degeneration Effects 0.000 claims description 6
- 208000023060 memory loss Diseases 0.000 claims description 6
- 201000011240 Frontotemporal dementia Diseases 0.000 claims description 5
- 208000000609 Pick Disease of the Brain Diseases 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 230000036542 oxidative stress Effects 0.000 abstract description 30
- 241000123107 Phellinus Species 0.000 abstract description 15
- 230000016273 neuron death Effects 0.000 abstract description 13
- 239000004615 ingredient Substances 0.000 abstract description 4
- 210000004027 cell Anatomy 0.000 description 24
- 102000002737 Heme Oxygenase-1 Human genes 0.000 description 23
- 108010018924 Heme Oxygenase-1 Proteins 0.000 description 23
- 230000000694 effects Effects 0.000 description 23
- 229920000776 Poly(Adenosine diphosphate-ribose) polymerase Polymers 0.000 description 16
- 108090000397 Caspase 3 Proteins 0.000 description 15
- 102000003952 Caspase 3 Human genes 0.000 description 15
- 102000012338 Poly(ADP-ribose) Polymerases Human genes 0.000 description 15
- 108010061844 Poly(ADP-ribose) Polymerases Proteins 0.000 description 15
- 230000003078 antioxidant effect Effects 0.000 description 15
- 230000001965 increasing effect Effects 0.000 description 15
- 239000003642 reactive oxygen metabolite Substances 0.000 description 15
- 102000043136 MAP kinase family Human genes 0.000 description 14
- 108091054455 MAP kinase family Proteins 0.000 description 14
- 230000004913 activation Effects 0.000 description 14
- 102000004190 Enzymes Human genes 0.000 description 13
- 108090000790 Enzymes Proteins 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- 108020004414 DNA Proteins 0.000 description 12
- 239000003963 antioxidant agent Substances 0.000 description 12
- 230000003013 cytotoxicity Effects 0.000 description 12
- 231100000135 cytotoxicity Toxicity 0.000 description 12
- 230000006907 apoptotic process Effects 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 102000004169 proteins and genes Human genes 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 10
- 230000030833 cell death Effects 0.000 description 10
- 239000003814 drug Substances 0.000 description 10
- 238000013467 fragmentation Methods 0.000 description 10
- 238000006062 fragmentation reaction Methods 0.000 description 10
- 230000002401 inhibitory effect Effects 0.000 description 10
- 230000002829 reductive effect Effects 0.000 description 10
- 108020004999 messenger RNA Proteins 0.000 description 9
- 230000026731 phosphorylation Effects 0.000 description 9
- 238000006366 phosphorylation reaction Methods 0.000 description 9
- 230000019491 signal transduction Effects 0.000 description 8
- 230000004083 survival effect Effects 0.000 description 8
- 102000016761 Haem oxygenases Human genes 0.000 description 7
- 108050006318 Haem oxygenases Proteins 0.000 description 7
- 206010028980 Neoplasm Diseases 0.000 description 7
- 230000003833 cell viability Effects 0.000 description 7
- 230000003247 decreasing effect Effects 0.000 description 7
- 239000003085 diluting agent Substances 0.000 description 7
- 238000004128 high performance liquid chromatography Methods 0.000 description 7
- 231100000419 toxicity Toxicity 0.000 description 7
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 6
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 6
- 108020004635 Complementary DNA Proteins 0.000 description 6
- 238000010804 cDNA synthesis Methods 0.000 description 6
- 239000002299 complementary DNA Substances 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 6
- 230000006872 improvement Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- 150000002989 phenols Chemical class 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 230000001225 therapeutic effect Effects 0.000 description 6
- 230000001988 toxicity Effects 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 230000034994 death Effects 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 239000000546 pharmaceutical excipient Substances 0.000 description 5
- XJMOSONTPMZWPB-UHFFFAOYSA-M propidium iodide Chemical compound [I-].[I-].C12=CC(N)=CC=C2C2=CC=C(N)C=C2[N+](CCC[N+](C)(CC)CC)=C1C1=CC=CC=C1 XJMOSONTPMZWPB-UHFFFAOYSA-M 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000006228 supernatant Substances 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 229940124597 therapeutic agent Drugs 0.000 description 5
- 108010040476 FITC-annexin A5 Proteins 0.000 description 4
- 231100000416 LDH assay Toxicity 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 4
- 230000006806 disease prevention Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 230000005764 inhibitory process Effects 0.000 description 4
- 230000003834 intracellular effect Effects 0.000 description 4
- 238000002843 lactate dehydrogenase assay Methods 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 230000009223 neuronal apoptosis Effects 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 238000003757 reverse transcription PCR Methods 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 208000025966 Neurological disease Diseases 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 239000013543 active substance Substances 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000007123 defense Effects 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 238000012869 ethanol precipitation Methods 0.000 description 3
- 239000002038 ethyl acetate fraction Substances 0.000 description 3
- -1 external preparation Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000001766 physiological effect Effects 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 239000003643 water by type Substances 0.000 description 3
- 238000003809 water extraction Methods 0.000 description 3
- 238000001262 western blot Methods 0.000 description 3
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 108090000672 Annexin A5 Proteins 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 208000010859 Creutzfeldt-Jakob disease Diseases 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 102000006587 Glutathione peroxidase Human genes 0.000 description 2
- 108700016172 Glutathione peroxidases Proteins 0.000 description 2
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 231100000002 MTT assay Toxicity 0.000 description 2
- 238000000134 MTT assay Methods 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 230000001640 apoptogenic effect Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004958 brain cell Anatomy 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 229910002091 carbon monoxide Inorganic materials 0.000 description 2
- 230000005754 cellular signaling Effects 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000000684 flow cytometry Methods 0.000 description 2
- 238000012757 fluorescence staining Methods 0.000 description 2
- 239000007850 fluorescent dye Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000001990 intravenous administration Methods 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 230000001537 neural effect Effects 0.000 description 2
- 230000019581 neuron apoptotic process Effects 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 230000037361 pathway Effects 0.000 description 2
- 239000002953 phosphate buffered saline Substances 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 230000007727 signaling mechanism Effects 0.000 description 2
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 235000012222 talc Nutrition 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- 108020004463 18S ribosomal RNA Proteins 0.000 description 1
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 102000004121 Annexin A5 Human genes 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 230000005778 DNA damage Effects 0.000 description 1
- 231100000277 DNA damage Toxicity 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 102100027286 Fanconi anemia group C protein Human genes 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 102000002812 Heat-Shock Proteins Human genes 0.000 description 1
- 108010004889 Heat-Shock Proteins Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010020843 Hyperthermia Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 102000019149 MAP kinase activity proteins Human genes 0.000 description 1
- 108040008097 MAP kinase activity proteins Proteins 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 102100030412 Matrix metalloproteinase-9 Human genes 0.000 description 1
- 108010015302 Matrix metalloproteinase-9 Proteins 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 241000218213 Morus <angiosperm> Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 206010029260 Neuroblastoma Diseases 0.000 description 1
- 206010029350 Neurotoxicity Diseases 0.000 description 1
- 239000000020 Nitrocellulose Substances 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 229940122907 Phosphatase inhibitor Drugs 0.000 description 1
- 241000218657 Picea Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 102100038280 Prostaglandin G/H synthase 2 Human genes 0.000 description 1
- 108050003267 Prostaglandin G/H synthase 2 Proteins 0.000 description 1
- 229940124158 Protease/peptidase inhibitor Drugs 0.000 description 1
- 238000010802 RNA extraction kit Methods 0.000 description 1
- 108020004459 Small interfering RNA Proteins 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 238000012288 TUNEL assay Methods 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 206010044221 Toxic encephalopathy Diseases 0.000 description 1
- 239000013504 Triton X-100 Substances 0.000 description 1
- 229920004890 Triton X-100 Polymers 0.000 description 1
- 102000004243 Tubulin Human genes 0.000 description 1
- 108090000704 Tubulin Proteins 0.000 description 1
- 230000037338 UVA radiation Effects 0.000 description 1
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000002679 ablation Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000006851 antioxidant defense Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 238000003149 assay kit Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 208000036815 beta tubulin Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000012148 binding buffer Substances 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000337 buffer salt Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000010805 cDNA synthesis kit Methods 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 230000036755 cellular response Effects 0.000 description 1
- 230000007541 cellular toxicity Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 210000001175 cerebrospinal fluid Anatomy 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 239000006059 cover glass Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 231100000673 dose–response relationship Toxicity 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000012149 elution buffer Substances 0.000 description 1
- 239000012156 elution solvent Substances 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- DEFVIWRASFVYLL-UHFFFAOYSA-N ethylene glycol bis(2-aminoethyl)tetraacetic acid Chemical compound OC(=O)CN(CC(O)=O)CCOCCOCCN(CC(O)=O)CC(O)=O DEFVIWRASFVYLL-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000000799 fluorescence microscopy Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000002240 furans Chemical class 0.000 description 1
- 238000012812 general test Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229960002449 glycine Drugs 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 206010073071 hepatocellular carcinoma Diseases 0.000 description 1
- 230000036031 hyperthermia Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 239000000411 inducer Substances 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000001361 intraarterial administration Methods 0.000 description 1
- 238000000185 intracerebroventricular administration Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000007913 intrathecal administration Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000012139 lysis buffer Substances 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 239000012907 medicinal substance Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 230000002438 mitochondrial effect Effects 0.000 description 1
- 239000003068 molecular probe Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000004660 morphological change Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000000926 neurological effect Effects 0.000 description 1
- 230000004112 neuroprotection Effects 0.000 description 1
- 239000004090 neuroprotective agent Substances 0.000 description 1
- 230000007135 neurotoxicity Effects 0.000 description 1
- 231100000228 neurotoxicity Toxicity 0.000 description 1
- 230000009994 neurotransmitter pathway Effects 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229920001220 nitrocellulos Polymers 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 102000002574 p38 Mitogen-Activated Protein Kinases Human genes 0.000 description 1
- 108010068338 p38 Mitogen-Activated Protein Kinases Proteins 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 239000000137 peptide hydrolase inhibitor Substances 0.000 description 1
- 239000008196 pharmacological composition Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 239000012925 reference material Substances 0.000 description 1
- 238000002271 resection Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 239000003161 ribonuclease inhibitor Substances 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 210000001626 skin fibroblast Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- PTLRDCMBXHILCL-UHFFFAOYSA-M sodium arsenite Chemical compound [Na+].[O-][As]=O PTLRDCMBXHILCL-UHFFFAOYSA-M 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000002511 suppository base Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000005062 synaptic transmission Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011534 wash buffer Substances 0.000 description 1
- 229930182877 withaferin Natural products 0.000 description 1
- YCGBUPXEBUFYFV-UHFFFAOYSA-N withaferin A Natural products CC(C1CC(=C(CO)C(=O)O1)C)C2CCC3C4CC5OC56C(O)C=CC(O)C6(C)C4CCC23C YCGBUPXEBUFYFV-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Mycology (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a mushroom having a nerve cell protecting effect ( Phellinus The present invention relates to a pharmaceutical composition for preventing or treating degenerative brain diseases, which comprises as an active ingredient an extract of ethyl acetate derived from linteus , and more particularly, to a pharmaceutical composition for preventing or treating neuronal cell death induced by oxidative stress, And a pharmaceutical composition for preventing or treating degenerative brain diseases comprising the extract of ethyl acetate derived from mushroom fruiting body and an effective ingredient thereof.
Description
The present invention relates to a mushroom having a nerve cell protecting effect ( Phellinus The present invention relates to a pharmaceutical composition for preventing or treating degenerative brain diseases, which comprises as an active ingredient an extract of ethyl acetate derived from linteus , and more particularly, to a pharmaceutical composition for preventing or treating neuronal cell death induced by oxidative stress, And a pharmaceutical composition for preventing or treating degenerative brain diseases comprising the extract of ethyl acetate derived from mushroom fruiting body and an effective ingredient thereof.
It is known that the onset of degenerative brain diseases such as Alzheimer ' s disease and Parkinson ' s disease is closely related to the death of nerve cells due to oxidative stress. Recent studies have shown that free radicals and reactive oxygen species (ROS) in neurons are rapidly produced, resulting in the death of neurons and ultimately the development of degenerative brain diseases (Jensen K. Oxidative stress and free radicals. J Mol Struct 2003; 666: 387-92 .; Benz CC, Yau C. Aging, oxidative stress and cancer: paradigms in parallax Nat Rev Cancer 2008; 8 (11): 875-9).
Accordingly, it has been reported that inhibition or reduction of the radical production of free radicals and reactive oxygen species that cause oxidative stress in nerve cells can inhibit damage to nerve cells due to oxidative stress and prevent or treat such degenerative brain diseases Uttara B, Singh AV, Zamboni P, Mahajan RT. Oxidative stress and neurodegenerative diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options. Current Neuropharmacology 2009; 7: 65-74). (Kelsey NA, Wilkins HM, Linseman DA, Nutraceutical antioxidants as novel neuroprotective agents, Molecules 2010; 15: 7792-814), which can inhibit neuronal cell death induced by oxidative stress.
The intracellular antioxidant defense system is largely classified into a defense system by antioxidant enzymes and a defense system by antioxidants. Enzyme-based defense systems metabolize free radicals and reactive oxygen species produced intracellularly by antioxidant enzymes such as catalase (CAT), glutathione peroxidase (GPx), peroxidase-eliminating enzyme (SOD), and hemoxigenase (HO) (Miao L, Clair DKS. Regulation of superoxide dismutase genes: implications in disease. Free Radic Biol Med 2009; 47: 344-56). Among these antioxidant enzymes, hemeoxygenase-1 (HO-1) is known to be activated by various oxidative stress inducers and exhibit antioxidative action against them (Keyse SM, Tyrrell RM, Heme oxygenase is the major 32- kDa stress protein induced in human skin fibroblasts by UVA radiation, hydrogen peroxide, and sodium arsenite. Proc Natl Acad Sci USA 1989; 86: 99-103 / Taketani S, Kohno H, Yoshinaga T, Tokunaga R. Induction of heme oxygenase in rat hepatoma cells by exposure to heavy metals and hyperthermia. Biochem Int. 1988; 17 (4): 665-72). In addition, HO-1 has been reported to play an important role in the neuroprotection of neuronal cell death due to oxidative stress (Kaizaki A, Tanaka S, Ishige K, Numazawa S, Yoshida T. The neuroprotective effect of heme oxygenase (HO) on oxidative stress in HO-1 siRNA-transfected HT22 cells. Brain Res 2006; 1108: 39-44).
Mitogen-activated protein kinases (MAPKs) are signaling mechanisms that regulate a variety of cellular responses and functions, including cell survival, proliferation, differentiation and death. It has been reported that the MAPK signaling pathway in neurons is activated by the production of free radicals and oxidative stress by reactive oxygen species (Kyriakis JM, Avruch J. Mammalian mitogen-activated protein kinase signal transduction pathways activated by stress and inflammation Physiol Rev 2001; 81 (2): 807-69). In addition, activation of MAPK activates caspase-3, a major enzyme involved in apoptosis, and activated caspase-3 activates the lower signaling pathway, poly (ADP-ribose) polymerase (PARP) It is known that apoptosis proceeds by degradation of proteins, membranes and DNA in cells (Lu Z, Xu S. ERK1 / 2 MAP kinases in cell survival and apoptosis. IUBMB life 2006; 58: 621-31. ; Mandal C, Dutta A, Mallicka, Chandra S, Misra L, Sangwan RS, Mandal C. Withaferin induces apoptosis by activating p38 mitogen-activated protein kinase signaling cascade in leukemic cells of lymphoid and myeloid origin through mitochondrial death cascade. 2008; 13 (12): 1450-64).
As the aging population in the world increases rapidly, the trend of the degenerative brain nervous system disease is increasing every year. The preventive method and the treatment method are not yet clear, so that no effective medicines for treating these diseases have been found It is true. In addition, the therapeutic agents and therapies used in these diseases often exhibit side effects and toxicity due to long-term use, and they are effective in reducing the side effects and toxicity since they slow the progress of the symptoms rather than the complete disease treatment or only temporarily alleviate the symptoms. And it is urgent to find and develop materials with definite therapeutic effects.
On the other hand, it is well known that it is one of the medicinal mushrooms which are traditionally used for the treatment of various diseases such as stomach related diseases, cancer and diabetes in Northeast Asia such as Korea, China and Japan. These mushrooms contain polysaccharides, glycoproteins, furan derivatives, yellow pepper derivatives or various polyphenolic compounds (Huang GJ, Deng JS, Chiu CS, Liao JC, Hsieh WT, Sheu MJ, Wu CH. Hispolon COX-2, and MMP-9. Evidence-Based Complementary and Alternative Medicine, 2012, Article ID 480714, 12 / Hsieh PW, Wu JB, Wu Y. Chemistry and biology of Phellinus linteus ., BioMedicine 2013; 3: 106-13).
The mushroom has been used for various diseases for a long time and is relatively stable, has no side effects, and has a high possibility of being developed as a natural medicine-derived pharmaceutical material. Although various extracts such as antioxidant, antiinflammatory, anticancer and antiallergic extracts from various mushroom extracts have been reported, neuroprotective activities of ethyl acetate extract from mushroom fruiting bodies and the Research on the mechanism has not been reported. There has been no development of a composition for the prevention or treatment of neurodegenerative diseases caused by suppression of neuronal cell death by reducing oxidative stress induced by H 2 O 2 .
Accordingly, the present inventors have tried to evaluate and develop new physiological efficacy of ethyl acetate extract (named as PLEA) obtained through ethanol precipitation and ethyl acetate fraction after hot water extraction using mushroom fruiting body. As a result, it was found that the ethyl acetate fraction (PLEA) derived from the mushroom fruiting body inhibits neuronal cell death due to oxidative stress induced by H 2 O 2 and protects neuronal cells from oxidative stress And their mechanism of action was clarified to complete the present invention.
Numerous papers and patent documents are referenced and cited throughout this specification. The disclosures of the cited papers and patent documents are incorporated herein by reference in their entirety to better understand the state of the art to which the present invention pertains and the content of the present invention.
It is an object of the present invention to provide a mushroom having a nerve cell protective effect ( Phellinus linteus) fruit body to provide the resulting ethyl acetate extract.
It is another object of the present invention Phellinus (Phellinus linteus) fruit body to provide a degenerative brain neurological disease prevention or treatment a pharmaceutical composition comprising the resulting ethyl acetate extract as an active ingredient.
It is another object of the present invention Phellinus (Phellinus linteus) fruiting body to provide a degenerative neurological brain disease preventing or improving health food comprising the resulting ethyl acetate extract as an active ingredient.
Other objects and advantages of the present invention will become more apparent from the following detailed description of the invention, claims and drawings.
In order to solve the above problems the present invention provides a Phellinus (Phellinus linteus) derived from fruit bodies ethyl acetate extract having a neuroprotective effect.
According to a preferred embodiment of the present invention, the ethyl acetate extract derived from the mushroom fruiting body may include hispolon as an active substance.
In addition,( Phellinus linteus ) A pharmaceutical composition for preventing or treating a degenerative brain nervous system disease comprising an ethyl acetate extract derived from fruiting body as an active ingredient.
According to a preferred embodiment of the present invention, the pharmaceutical composition for preventing or treating the degenerative brain nervous system disease may contain ethyl acetate extract of mushroom fruiting body at a concentration of 1 to 50 μg / ml.
According to another preferred embodiment of the present invention, Wherein said degenerative brain nervous system disease is selected from the group consisting of stroke, paralysis, memory loss, memory impairment, dementia, forgetfulness, Parkinson's disease, Alzheimer's disease, Pick's disease and Creutzfeld- Lt; / RTI >
The invention also Phellinus (Phellinus linteus) fruiting body provides health food for the brain, nervous system degenerative disease prevention or improvement containing the extract derived ethyl acetate as the active ingredient.
According to a preferred embodiment of the present invention, the health functional food for preventing or ameliorating the degenerative brain nervous system disease may contain ethyl acetate extract of mushroom fruiting body at a concentration of 1 to 50 μg / ml.
According to another preferred embodiment of the present invention, the degenerative brain neurological disease is selected from the group consisting of stroke, paralysis, memory loss, memory impairment, dementia, forgetfulness, Parkinson's disease, Alzheimer's disease, Pick's disease and Creutzfeld- Jakob disease). ≪ / RTI >
The ethyl acetate extract of the mushroom fruiting body having the neuroprotective effect of the present invention inhibited the expression of the antioxidant enzyme hemoxigenase (HO-1) against the oxidative stress-induced neuronal cell death (SK-N-MC) (ERK, JNK, P38) neurotransmission pathway that is involved in apoptosis and ultimately suppresses the activity of caspase-3 and PARP, thereby resulting in excellent neuronal apoptosis Inhibitory effect.
Therefore, the ethyl acetate extract derived from the mushroom fruiting body of the present invention can be applied to pharmaceutical composition for prevention or treatment of degenerative brain nervous system diseases and health functional food for prevention or improvement of degenerative brain nervous system diseases, It can be used safely in the human body because it has less toxicity and side effects as compared with conventional therapeutic agents for degenerative brain diseases.
Fig. 1 is a schematic view showing the contents of a mushroom fruiting body ( Phellinus linteus fruiting bodies. The results show that the ethyl acetate extract was finally obtained by hot-water extraction of the mushroom fruiting body, followed by 70% ethanol precipitation and ethyl acetate fractionation.
FIG. 2 shows the result of performing HPLC analysis to identify the main phenolic compound contained in the extract of Phellinus lucidum ethyl acetate (PLEA). FIG. 2 (A) (B) shows the HPLC results of PLEA.
FIG. 3 shows the increase of neuronal cell viability and toxicity of ethyl acetate extract derived from mushroom fruiting body against SK-N-MC cell death and cytotoxicity induced by H 2 O 2. FIG. 2 (A) The neurons were pretreated with 0.1-5 μg / ml ethyl acetate extract of mushroom fruiting body for 2 hours and then treated with 200 μM H 2 O 2 for 24 hours to reduce the survival rate of neurons induced by H 2 O 2 2 (B) shows the cytotoxicity due to H 2 O 2 , and FIG. 2 (B) shows the cytotoxicity of ethyl acetate extract from the mushroom fruiting body The effect of acetate extract on neuronal cytotoxicity was examined by LDH assay.
FIG. 4 shows the results of pretreatment of neurons for 2 hours with H 2 O 2 for 24 hours, and addition of Annexin V / propidium iodide (PI) And then analyzed by flow cytometry for nerve cell death.
FIG. 5 is a fluorescence microscope photograph showing the change of DNA fragmentation caused by H 2 O 2 when pretreated ethyl acetate extract from a mushroom fruiting body was treated with PI / FITC-dUTP After fluorescence staining of nuclei and DNA in the cells, DNA fragmentation was analyzed using a fluorescence microscope.
Figure 6 is a variation of intracellular reactive oxygen species (ROS) that is generated when after 2 hours pretreatment of Phellinus fruit bodies derived ethyl acetate extract on neurons, processes the H 2 O 2 24 sigan CM-H 2 DCF-DA This is the result of the study through dyeing.
FIG. 7 shows the results of pretreatment of neuronal cells with ethyl acetate extract from the mushroom fruiting body, followed by treatment with H 2 O 2 and changes in mRNA level and
FIG. 8 shows the effect of inhibiting the activation of MAPK (ERK, JNK, P38) induced by H 2 O 2- induced oxidative stress by the ethyl acetate extract from the mushroom fruiting body. FIG. 7 (A) Figure 7 (B) is a graph showing the degree of phosphorylation of ERK, JNK, and P38, respectively, in graphs.
FIG. 9 shows the inhibitory effect of caspase-3 and PARP on the activation of caspase-3 and PARP, which are enzymes involved in neuronal cell death induced by H 2 O 2 , from ethyl acetate extract of mushroom fruiting body , FIG. 8 (A) shows the results of Western blot analysis of the degree of activation of caspase-3 and PARP, and FIG. 8 (B) shows the degree of activation of caspase- Results.
As described above, the conventional therapeutic and therapeutic agents for neurodegenerative diseases of the degenerative brain have often been shown to exhibit side effects and toxicity due to long-term use, and there is only an effect of delaying the progress of symptoms or temporarily alleviating the symptoms rather than treatment of complete diseases It is urgent to find and develop a material having a decisive therapeutic effect by reducing side effects and toxicity.
The present invention Phellinus (Phellinus having a neuroprotective effect linteus ) fructose- derived ethyl acetate extract. The ethyl acetate extract derived from the mushroom fruiting body of the present invention has an antioxidant effect by increasing the expression of antioxidant enzyme, hemoxigenase (HO-1), against the death of oxidative stress-induced neuron (SK-N-MC) (ERK, JNK, P38) neurotransmitter pathway that is involved in neuronal apoptosis and ultimately suppresses the activity of caspase-3 and PARP, It can effectively prevent or treat the cranial nervous system diseases and is extracted from the natural mushroom fruiting body. Therefore, it can be safely used for the human body because it has less toxicity and side effects compared to the existing therapeutic agents for the degenerative brain nervous system disease.
Hereinafter, the present invention will be described in more detail.
The terms used in the present invention are defined as follows.
The term " pharmaceutical composition " refers to a mixture of other chemical components, such as a diluent or carrier, in the ethyl acetate extract from the mushroom fruiting body of the present invention.
The term " carrier " is defined as a compound that facilitates the addition of a compound into a cell or tissue. For example, dimethylsulfoxide (DMSO) is a commonly used carrier that facilitates the introduction of many organic compounds into cells or tissues of an organism.
The term " diluent " is defined as a compound that not only stabilizes the biologically active form of the compound of interest, but also dilutes in water to which the compound is dissolved. Salts dissolved in buffer solutions are used as diluents in the art. A commonly used buffer solution is phosphate buffered saline, since it mimics the salt state of the human solution. Since buffer salts can control the pH of the solution at low concentrations, buffer diluents rarely modify the biological activity of the compounds.
The term " treatment " means an approach to obtaining beneficial or desired clinical results. For purposes of the present invention, beneficial or desired clinical results include, but are not limited to, alleviation of symptoms, reduction in the extent of disease, stabilization (i.e., not worsening) of the disease state, (Either partially or totally), detectable or undetected, whether or not an improvement or temporary relief or reduction Also, " treatment " may mean increasing the survival rate compared to the expected survival rate when not receiving treatment. &Quot; Treatment " refers to both therapeutic treatment and prophylactic or preventative measures. Such treatments include treatments required for disorders that have already occurred as well as disorders to be prevented. &Quot; Palliating " a disease may reduce the extent of disease states and / or undesirable clinical manifestations and / or slow the time course of progression, It means to lose.
All technical terms used in the present invention are used in the sense that they are generally understood by those of ordinary skill in the relevant field of the present invention unless otherwise defined. Also, preferred methods or samples are described in this specification, but similar or equivalent ones are also included in the scope of the present invention.
The present invention relates to a mushroom having a nerve cell protecting effect ( Phellinus linteus ) fructose- derived ethyl acetate extract.
The scientific name of the mushroom used in the present invention is Phellinus It is also called linteus , woody mud mushroom, and in Donggobo, it is recorded in the name of the hot water in the name of mulberry tree ear. It has a diameter of 6 ~ 12cm and a thickness of 2 ~ 10cm and has various shapes such as semicircular shape, flat shape, round mountain shape and horseshoe shape. The dark brown hairs on the surface are short and densely packed, then disappear and grow to become crisp. It has a dark brown-brown ring groove, and the back and the back are divided. The edges are bright yellow, the lower side is tan, and the flesh is yellowish brown. The spores are pale yellowish brown and ball shaped. It is a perennial wood spruce that is overlaid on mulberry trees. It looks like clumps of clay in the early days. After it is grown, it is called "tree tongue" because it is shaped like a stump on a tree stump. It is known to have excellent anticancer effect, and it is cultivated in Korea as a valuable medicinal substance in large quantities. For medicinal purposes, the moon is yellow or light yellow, and is characterized by lack of flavor and aroma. The taste is sweet and it is good for eating. It grows in Korea, Japan, Australia and North America.
The above-mentioned mushroom ( Phellinus linteus) fruit body may be finally obtained from the resulting ethyl acetate extract was, after the fruiting bodies of Phellinus by the hot water extraction, ethanol precipitation method and this 70% ethyl acetate fraction as shown in Figure 1;
The ethyl acetate extract derived from the condition mushroom fruiting body Hispolon may be included as the active material.
The above-mentioned hyspolone is a yellow (yellow) coloring matter contained in the mushroom fruiting body and is one of the major phenolic compounds.
As a result of HPLC analysis for PLEA, as shown in Fig. 2, the main phenolic compound contained in PLEA is a hyspolone, and hepsolone exhibits an effect of protecting brain cells from oxidative stress through antioxidative activity of PLEA It was found to be the main active substance.
The invention also Phellinus (Phellinus linteus) fruit bodies provides the brain degenerative nervous system disease prevention or treatment a pharmaceutical composition comprising the resulting ethyl acetate extract as an active ingredient.
The present inventors have sought to develop a novel physiological activity of the ethyl acetate extract derived from the mushroom fruiting body. As a result, the ethyl acetate extract derived from the mushroom fruiting body was confirmed to be effective in inhibiting neuronal cell death by oxidative stress induced by H 2 O 2 , and the expression of antioxidant enzyme hemoxigenase-1 (HO-1) (ERK, JNK, P38), which is involved in neuronal cell death, by inhibiting activation of MAPK signaling pathways (ERK, JNK, P38).
It was confirmed that the ethyl acetate extract derived from the condition mushroom fruiting body of the present invention has an effect of preventing and improving the degenerative brain nervous system diseases due to the nerve cell death inhibitory activity due to oxidative stress.
More specifically, when cell viability of SK-N-MC cells was measured after inducing oxidative stress by H 2 O 2 , as shown in FIG. 3 (A) Ethyl acetate extract increased the survival rate of neurons, and it was confirmed that the cytotoxicity was reduced by LDH assay as shown in FIG. 3 (B).
In order to confirm neuronal apoptosis, Annexin V-FITC / PI fluorescence staining was performed and FACs were used. As a result, as shown in FIG. 4, the ethyl acetate extract derived from the mushroom fruiting body inhibited cell death In addition, TUNEL assay was performed to confirm DNA fragmentation, which is a characteristic phenomenon in neuron apoptosis. As a result of observation with a fluorescence microscope, the ethyl acetate extract from the mushroom fruiting body showed DNA fragmentation Inhibition of cell death.
Further, as shown in FIG. 6, it is known that the ethyl acetate extract derived from the mushroom fruiting body inhibits or eliminates the production of reactive oxygen species in the evaluation of the inhibition or elimination of reactive oxygen species (ROS) induced by H 2 O 2 there was.
In addition, as shown in FIG. 7, in the nerve cell protection mechanism study from the oxidative stress, the ethyl acetate extract derived from the mushroom fruiting body increased the mRNA level and the protein level of the antioxidant enzyme hemeoxygenase-1 (HO-1) (ERK, JNK, P38), which is known to be involved in the neuronal apoptosis, is activated by the ethyl acetate extract derived from the mushroom fruiting body. As a result, as shown in FIG. 8, Ethyl acetate extract from mushroom fruiting body inhibited the activation of MAPK signaling pathway (ERK, JNK, P38). As a result of measuring the degree of activation of caspase-3 and PARP, enzymes involved in neuronal cell death, it was confirmed that the ethyl acetate extract derived from mushroom fruiting body inhibited the activity of caspase-3 and PARP as shown in Fig.
Therefore, it can be seen that the ethyl acetate extract derived from the mushroom fruiting body is useful for the prevention and improvement of the degenerative brain nervous system diseases through the antioxidative effect against the oxidative stress caused by H 2 O 2 through the nerve cell death inhibitory activity.
Based on these experimental results, it is expected that the ethyl acetate extract derived from mushroom fruiting body can be used as an effective ingredient for the prevention or treatment of degenerative brain diseases caused by oxidative stress.
At this time, the ethyl acetate extract derived from the mushroom fruiting body is, for example, at a concentration of 0.01 to 500 μg / ml, preferably 0.1 to 200 μg / ml, more preferably 1 to 50 μg / Is contained in the pharmaceutical composition of the present invention, and the concentration of 0.01 to 500 占 퐂 / ml is a concentration range capable of achieving the aforementioned physiological effect.
If the ethyl acetate extract derived from the mushroom fruiting body is contained at a concentration of less than 0.01 μg / ml, the effect of preventing or treating the degenerative brain nervous system disease of the pharmaceutical composition may be difficult to be used as a medicine, / Ml, an excessive amount of mushroom fruiting bodies are required, which may cause economic problems.
The degenerative brain nervous system disease of the present invention may be a disease caused by oxidative stress and includes but is not limited to stroke, paralysis, memory loss, memory impairment, dementia, forgetfulness, Parkinson's disease, Alzheimer's disease, , And Creutzfeld-Jakob disease. ≪ RTI ID = 0.0 >
The present invention relates to a method for producing a mushroom fruiting body Ethyl acetate extracts from linteus fruiting bodies derived from hydrothermal extracts reduced oxidative stress-induced neurotoxicity, resulting in decreased DNA damage and extracellular exposure to phosphatidylserine (PS), inhibition of neuronal cell death, (HO-1) mRNA and protein by increasing the expression of heme oxygenase (ROS) and inhibiting the activity of MAPK signaling pathway We confirmed that it inhibits apoptosis - related enzymes caspase - 3 and PARP, and ultimately inhibits apoptosis of neurons by oxidative stress.
Therefore, the present invention relates to a mushroom ( Phellinus linteus ) ethyl acetate extract is a natural material useful for the prevention or treatment of degenerative brain diseases and can effectively prevent or treat degenerative brain diseases including them.
The pharmaceutical composition according to the present invention may be formulated in the form of oral, granule, tablet, capsule, suspension, emulsion, syrup, aerosol or other oral formulations, external preparation, suppository and sterilized injection solution, .
Examples of carriers, excipients and diluents that can be contained in the pharmaceutical composition include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, calcium silicate , Cellulose, methylcellulose, microcrystalline cellulose, polyvinylpyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil. In the case of formulation, a diluent or excipient such as a filler, an extender, a binder, a wetting agent, a disintegrant, or a surfactant is usually used. Solid formulations for oral administration include tablets, pills, powders, granules, capsules and the like, which may contain at least one excipient such as starch, calcium carbonate, sucrose ( sucrose), lactose, gelatin, and the like. In addition to simple excipients, lubricants such as magnesium stearate and talc are also used. Examples of the liquid preparation for oral use include suspensions, solutions, emulsions, and syrups. In addition to water and liquid paraffin, simple diluents commonly used, various excipients such as wetting agents, sweeteners, fragrances, preservatives and the like may be included . Formulations for parenteral administration include sterilized aqueous solutions, non-aqueous solutions, suspensions, emulsions, freeze-dried preparations, and suppositories. Examples of the suspending agent include propylene glycol, polyethylene glycol, vegetable oil such as olive oil, injectable ester such as ethyl oleate, and the like. Examples of the suppository base include witepsol, macrogol, tween 61, cacao butter, laurin, glycerogelatin and the like.
The pharmacological composition containing the ethyl acetate extract derived from the mushroom fruiting body of the present invention as an active ingredient can be administered to mammals such as rats, mice, livestock, humans, and the like in various routes. All modes of administration may be expected, for example, by oral, rectal or intravenous, intramuscular, subcutaneous, intra-uterine or intracerebroventricular injections.
In particular, it can be administered by any medically appropriate method, for example by injection into normal cerebrospinal fluid, such as normal intravenous or intraarterial administration. In some cases, intradermal administration, intracavity administration, intrathecal administration, tumor or direct administration to the arteries supplying the tumor is advantageous. When the tumor or a portion thereof has previously been removed by surgical operation, the therapeutic agent can be delivered directly to the tumor site (and, in particular, the enclosed cavity or "ablation "Quot; resection cavity ").
The composition of the present invention is appropriately selected depending on the degree of absorption of the active ingredient in the body, the excretion rate, the age and weight of the patient, the sex and condition of the patient, the severity of the disease to be treated and the like, but is generally 0.01 to 250 mg / 0.0 > mg / kg. ≪ / RTI > The unit dosage formulations thus formulated may be administered several times at predetermined time intervals as necessary.
The invention also Phellinus (Phellinus linteus) fruiting body provides health food for the brain, nervous system degenerative disease prevention or improvement containing the extract derived ethyl acetate as the active ingredient.
The health functional food may be prepared by dissolving the ethyl acetate extract from the mushroom fruiting body at a concentration of 0.01 to 500 μg / ml, preferably 0.1 to 200 μg / ml, more preferably 1 to 50 μg / And the concentration of 0.01 to 500 占 퐂 / ml is a concentration range capable of achieving the aforementioned physiological effect.
If the extract contains ethyl acetate extract from mushroom fruiting body at a concentration of less than 0.01 μg / ml, the problem of deterioration or improvement of the degenerative brain nervous system disease of the health functional food may deteriorate, and a concentration of 500 μg / Excessive amounts of mushroom fruiting bodies are required, resulting in economic problems.
The degenerative brain diseases include, but are not limited to, stroke, paralysis, memory loss, memory impairment, dementia, forgetfulness, Parkinson's disease, Alzheimer's disease, Pick's disease, or Creutzfeld- And may be one or more diseases selected from the group consisting of.
The health functional food may contain flavoring agents such as various nutrients, vitamins, minerals (electrolytes), synthetic flavors and natural flavors, coloring agents and thickening agents (cheese, chocolate etc.), pectic acid and its salts, alginic acid and its salts, Organic acids, protective colloid thickeners, pH adjusting agents, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated drinks, and the like. It can also contain natural fruit juices and pulp for the production of fruit juices and vegetable drinks. These components may be used independently or in combination. The health functional food may be any one of meat, sausage, bread, chocolate, candy, snack, confectionery, pizza, ramen, gum, ice cream, soup, beverage, tea, functional water, drink, alcohol and vitamin .
In addition, the health functional food may further include food additives, and the suitability of the food functional food as a " food additive " is not limited to the corresponding items in general rules and general test methods approved by the Food and Drug Administration Shall be determined according to the relevant standards and standards.
Examples of the products that have been used in the above-mentioned "food additives" include natural products such as ketones, chemical products such as glycine, potassium citrate, nicotinic acid and cinnamic acid, sensory coloring matter, licorice extract, crystalline cellulose, high- - Mixed preparations such as a sodium glutamate preparation, a noodle-added alkaline agent, a preservative preparation, a tar coloring agent and the like.
In this case, the composition for enhancing anticancer activity according to the present invention, which is added to foods in the course of manufacturing a health functional food, can appropriately increase or decrease the content of the anticancer activity enhancing composition according to need, The dose may be used in accordance with the effective dose of the pharmaceutical composition, and the amount of the active ingredient to be mixed may be appropriately determined depending on the purpose of use such as prevention or therapeutic treatment. In the case of long-term consumption intended for health and hygiene purposes or for health control purposes, it may be below the above range.
Hereinafter, the present invention will be described in more detail with reference to Examples. It is to be understood by those skilled in the art that these embodiments are only for describing the present invention in more detail and that the scope of the present invention is not limited by these embodiments in accordance with the gist of the present invention .
Fruit body extraction and fractionation
Situation mushroom fruiting body Heat number extraction
20 g of mushroom fruiting body was dissolved in 500 ml of distilled water and extracted with stirring at 100 ° C for 3 hours. It is firstly filtered through nylon socks, and then filtered with a filter paper (Whatman No. 4). This was lyophilized to obtain about 0.94 g of hot water extract. The supernatant was separated by centrifugation (13,000 rpm, 4 ° C, 30 min), concentrated under reduced pressure, and freeze-dried. This was dissolved in distilled water, and then the mixture was partitioned with ethyl acetate (1: 1 v / v) and concentrated under reduced pressure to obtain lyophilized ethyl acetate extract (PLEA, 0.018 g).
Situation for Mushroom Ethyl Acetate Extract HPLC (high-performance liquid chromatography) analysis
High-performance liquid chromatography (HPLC) analysis was carried out to identify the major phenolic compounds contained in the mushroom ethenyl acetate extract (PLEA). The column was analyzed using a Gemini 5u C18 110A (250 x 4.60 mm) column (Phenomenex, Torrance, Calif., USA) and an HPLC of Waters 2600 equipped with a Waters 2998 photodiode array detector system (Waters, Milford, Mass., USA) separation modules) system.
In his mushroom fruiting body, hispolon, which is known as yellow (yellow) coloring matter, has been reported as one of the major phenolic compounds [Toopmuang P, Khamchum C, Punsuvon V. Detection and confirmation of hispolon in the mushroom Phellinus linteus . Science Asia 2014; 40: 141-4], and hyspolone was purchased from Enzo Life Sciences (Farmingdale, New York) and used as a reference material in this experiment. The column was placed in a 30 ° C chamber, and 10 μl of the sample solution was injected at a rate of 0.8 ml (0.8 ml / min) per minute. The elution solvent was a 20: 80 mixture of water and acetonitrile (20% water: 80% acetonitrile ) In an isocratic mode and analyzed at a wavelength of 300 nm.
As a result, as shown in FIG. 2, two substances (
This indicates that PLEA is the main active substance in the PLEA, which is the main substance contained in the PLEA, in protecting the brain cells from oxidative stress through antioxidant activity.
Cell survival rate and cytotoxicity measurement
Measurement of cell viability by MTT assay
A change in cell viability according to the pre-treatment of Phellinus resulting ethyl acetate extract (PLEA) against nerve cell death caused by H 2 O 2 treatment was measured by the MTT assay. SK-N-MC cells, human neuroblastoma cells, were cultured in 96-well plates at 37 ° C, 5% CO 2 for 24 hours at a density of 1 × 10 5 cells / ml. 0.1-5 μg / ml PLEA was pretreated for 2 hours and then treated with 200 μM H 2 O 2 for 24 hours. After the reaction, 3- [4,5-dimethyl-thiazol] -2,5-diphenyl-tetrazolium bromide (MTT) reagent at a concentration of 1 mg / ml was added and reacted for 4 hours. Then, 200 μl of dimethyl sulfoxide (DMSO) was added and the absorbance was measured at 570 nm using a microplate reader (Molecular devices, USA). The relative cell viability of each treatment group was determined using a control group to which no sample was added as 100%. The cell viability was decreased up to 53.6% in the group treated with H 2 O 2 alone, and the cell survival rate was significantly increased when PLEA was pretreated in a concentration dependent manner. In particular, when H 2 O 2 was pretreated with the highest concentration of 5 μg / ml of PLEA, the cell viability was increased by about 70.69% compared to the group treated with H 2 O 2 alone (FIG. 3 A)).
Cytotoxicity measurement by LDH assay
After pretreatment with PLEA, the cytotoxicity of neurons was measured by the LDH assay when treated with H 2 O 2 . SK-N-MC cells, a 6-
Nerve cell death analysis
H 2 O 2 treatment was performed using Annexin V-FITC Cell Death Detection Kit (Bio Vision, USA). Neuronal cells (SK-N-MC) were cultured in 6-well plates for 24 hours, and 0.1-5 μg / ml PLEA was pretreated with neurons for 2 hours and treated with H 2 O 2 for 24 hours. Cells were collected by trypsin-EDTA treatment and centrifuged to remove the supernatant. After the supernatant was suspended in 500 μl of each buffer, 5 μl of Annexin V-FITC and 5 μl of propidium iodide were added The reaction was carried out at room temperature for 5 minutes with blocking of light. Annexin V-FITC and PI-reacted cells were analyzed by flow cytometry.
In the group treated with H 2 O 2 , apoptotic cell apoptosis was increased by about 22.1%, and apoptotic cell apoptosis was decreased in a dose-dependent manner when H 2 O 2 was pretreated with PLEA , And apoptosis was reduced to about 4.7% when the highest concentration of 5 μg / ml PLEA was pretreated (FIG. 4).
Identification of DNA fragmentation changes in nerve cells
We confirmed the inhibitory activity of PLEA against DNA fragmentation, one of the characteristics of apoptosis, in order to further confirm the effect of PLEA on the neuronal death induced by H 2 O 2 . The neurons (SK-N-MC) were cultured in cover glasses for 24 hours and PLEA was pretreated for 2 hours at a concentration of 0.1, 5 μg / ml and treated with H 2 O 2 for 24 hours. After fluorescent staining using the poDIRECT In Situ DNA fragmentation assay kit (Biovision Research Products, Mountain View, Calif., USA), morphological changes of neuronal DNA were observed by fluorescence microscopy (× 200).
When PLEA was pretreated at concentrations of 0.1 and 5 μg / ml and then treated with H 2 O 2 , compared with the control group treated with H 2 O 2 alone, DNA fragmentation in the group pretreated with 0.1 μg / ml PLEA . However, in the group pretreated with 5 ug / ml of PLEA, DNA fragmentation was markedly reduced, and it was confirmed that cell death was reduced by inhibiting DNA fragmentation of neurons 5).
Intracellular activity Oxygen species ( ROS )
H 2 O 2 Treatment-induced The amount of reactive oxygen species (ROS) produced in SK-N-MC cells was measured using a fluorescent probe, 2'7'-dichlorofluorescin diacetate (CM-H 2 DCF-DA, Molecular Probes Inc., OR). SK-N-MC cells are plated in 96-well plates at a density of 1 × 10 5 cells / ml and cultured for 24 hours. PLEA at 0.1 to 5 μg / ml was pretreated for 2 hours and treated with 200 μM H 2 O 2 for 24 hours. After completion of the reaction, the cells were washed twice with 1 × PBS, treated with 100 μl each of CM-H 2 DCF-DA (10 mM in DMSO) to a final concentration of 10 μM and incubated at 37 ° C for 45 minutes , Fluorescence emission was measured at an excitation wavelength of 485 nm and an emission wavelength of 530 nm.
As a result, the treatment with H 2 O 2 for 24 hours compared to the control group not treated with H 2 O 2 cells was observed that the active oxygen species by about 1.46 times. PLEA was pretreated at a concentration of 0.1-5 μg / ml for 2 hours, and the amount of intracellular reactive oxygen species was significantly decreased in the group treated with H 2 O 2. Particularly, at a concentration of 5 μg / ml, H 2 O 2 treated group was reduced by about 26.91% compared to the group treated with only 2 O 2 (FIG. 6).
Observation of mRNA Expression of Hemoxigenin-1 (HO-1)
RT-PCR was performed to investigate the effect of PLEA on the mRNA level of hemoxigenase-1 (HO-1). Nerve cells (SK-N-MC) were cultured in 6-well plates for 24 hours, treated with PLEA at a concentration of 0.1-5 μg / ml for 2 hours, and then treated with H 2 O 2 for 6 hours.
Isolation of Total RNA
Cells are lysed with TRIzol reagent (Invitrogen, USA), then chloroform (Sigma, USA) is added and centrifuged at 13,000 rpm for 10 minutes at 4 ° C. RNA is isolated using the Total RNA Extraction Kit (Intron, Korea). Add 400 μl of binding buffer to the separated RNA and wash with washing buffer A and B. Finally, 50 μl of the RNA is eluted with an elution buffer. The isolated total RNA was quantitated with a spectrophotometer and the concentration was 1 μg.
Synthesis of 1st Strand cDNA
First strand complementary DNA (cDNA) was synthesized using the Power cDNA Synthesis Kit (Intron, Korea). One μg of Oligo (dT) 15primer was added to 1 μg of total RNA, followed by reaction at 75 ° C for 5 minutes and reaction at 4 ° C for 1 minute. RNase inhibitor, 5X RT buffer, dNTP, DTT, AMV RT enzyme, and reacted at 42 ° C for 1 hour. The obtained cDNA was reacted at 75 ° C for 5 minutes and used for RT-PCR.
RT-PCR using cDNA
10 μl of 2X Master Mix Solution (Applied Biosystems, Foster City, CA), 1 μl of each synthesized cDNA, 1 μl of primers (HO-1, Hs01110250_m1; and 18s rRNA, Hs99999901_s1, Applied Biosystems) And then RT-PCR was performed using the StepOnePlus ™ system (Applied Biosystems, Foster City, Calif.).
As a result, as shown in Fig. 7 (A), HO-1 mRNA levels in the H 2 O 2 -treated group were 2.36 times higher than those in the control group without any treatment, and 0.1-5 μg / The mRNA level of HO-1 was increased by concentration. In particular, in the group pretreated with 5 μg / ml of PLEA, the HO-1 mRNA level increased 2.95-fold when compared to the group treated with H 2 O 2 alone Respectively.
Observation of protein level change by Western blotting
Western blot
Nerve cells (SK-N-MC) were cultured in 6-well plates for 24 hours, treated with PLEA at a concentration of 0.1-5 μg / ml for 2 hours, and then treated with H 2 O 2 . (Lysis buffer (20 mM Tris-HCl (pH 7.4), 1% Triton X-100, 1 mM EDTA, 1 mM EGTA, 150 mM NaCl) supplemented with a protease inhibitor and a phosphatase inhibitor (Roche, Germany) ) For 30 min on ice and centrifuge (13,000 rpm, 10 min, 4 ° C) to take the supernatant.
Proteins were quantitated using Bradford (Bio-Rad, Hercules, Calif., USA) reagent and the whole proteins were separated by SDS-polyacrylamide gel electrophoresis (SDS-PAGE). Nitrocellulose membranes (Amersham Biosciences, Buckinghamshire, UK). The primary antibody HO-1, t-ERK, p-ERK, t-JNK, p-JNK and t-p38 were then blocked with 5% skim milk for 1 hour. , cleaved-caspase-3, truncated-PARP, β-tubulin (1: 1000, overnight, 4 ° C, Cell signaling) and HRP-conjugated secondary antibody , 4 ° C, and cell signaling), and proteins were detected using an enhanced chemiluminescent (ECL) system (AbClon, Seoul, Korea). Images were analyzed using NIH (Bethesda, MA, USA) software.
Measurement of protein level of hemoxigenase-1 (HO-1)
The effect of PLEA on the protein level of HO-1 was 1.40 times higher than that of the control group in the H 2 O 2 -treated group. When pretreated with 0.1-5 μg / ml of PLEA, the HO -1 protein levels were increased by concentration, and in the group pretreated with 5 ug / ml of PLEA, the HO-1 protein level was increased by 60.20% when compared with the group treated with H 2 O 2 alone 7 (B)).
Phosphorylation measurement of MAPK (ERK, JNK, P38) signaling mechanism
The effect of PLEA pretreatment on phosphorylation of MAPK (ERK, JNK, P38) signal transduction pathways was investigated. The degree of phosphorylation of ERK, JNK and P38 in H 2 O 2 treated group was significantly And increased by 1.37, 6.31, and 1.87 times, respectively. However, pretreatment of PLEA by concentrations (0.1, 0.5, 1, 5 μg / ml) before treatment with H 2 O 2 reduced the degree of phosphorylation of MAPK by concentration and the highest concentration of 5 μg / ml PLEA was pretreated , Phosphorylation of ERK, phosphorylation of JNK, and phosphorylation of P38 decreased by 15.58%, 79.74%, and 30.4%, respectively, when compared with the group treated with H 2 O 2 alone. The phosphorylation of MAPK pathway by PLEA (FIG. 8A and FIG. 8B).
Measurement of activation of caspase-3 and PARP
The effect of PLEA pretreatment on the activation of caspase-3 and PARP, the enzymes involved in apoptosis, was investigated. In the H 2 O 2 -treated group, activation of caspase-3 and PARP Respectively, by 1.61 and 1.34 times, respectively. However, pretreatment of 0.1-5 μg / ml of PLEA before treatment with H 2 O 2 reduced the level of activation of caspase-3 and PARP by concentration, and when PLEA at the highest concentration of 5 μg / ml was pretreated, The activation level of caspase-3 was decreased by 36.35% and the activation level of PARP was decreased by 15.04% (Fig. 9A and B), as compared to the group treated with H 2 O 2 alone.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the same is by way of illustration and example only and is not to be construed as limiting the scope of the present invention. It is therefore intended that the scope of the invention be defined by the claims appended hereto and their equivalents.
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150144969A KR101808718B1 (en) | 2015-10-16 | 2015-10-16 | Ethyl acetate extracts from Phellinus linteus fruiting bodies having neuroprotective effect and pharmaceutical composition for the prevention or treatment of neurodegenerative diseases comprising the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150144969A KR101808718B1 (en) | 2015-10-16 | 2015-10-16 | Ethyl acetate extracts from Phellinus linteus fruiting bodies having neuroprotective effect and pharmaceutical composition for the prevention or treatment of neurodegenerative diseases comprising the same |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20170045053A KR20170045053A (en) | 2017-04-26 |
KR101808718B1 true KR101808718B1 (en) | 2017-12-13 |
Family
ID=58705177
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020150144969A KR101808718B1 (en) | 2015-10-16 | 2015-10-16 | Ethyl acetate extracts from Phellinus linteus fruiting bodies having neuroprotective effect and pharmaceutical composition for the prevention or treatment of neurodegenerative diseases comprising the same |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101808718B1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107648209A (en) * | 2017-09-20 | 2018-02-02 | 东北师范大学 | A kind of application of compound in terms of improving cognition and memory ability and reducing senile plaque expelling |
CN107496391A (en) * | 2017-09-20 | 2017-12-22 | 东北师范大学 | A kind of application of compound in terms of antagonism amyloid beta accumulation |
CN112574893A (en) * | 2020-12-16 | 2021-03-30 | 广东省微生物研究所(广东省微生物分析检测中心) | Phellinus baumii, and preparation method and application of fermentation product thereof |
KR102557645B1 (en) * | 2021-02-15 | 2023-07-21 | 주식회사 기운찬 | Composition comprising extracts of mushroom mixed mycelia for improving cognitive function or memory |
-
2015
- 2015-10-16 KR KR1020150144969A patent/KR101808718B1/en active IP Right Grant
Non-Patent Citations (1)
Title |
---|
부경대학교 학위논문, 2008, 식품생명과학과, 정다미* |
Also Published As
Publication number | Publication date |
---|---|
KR20170045053A (en) | 2017-04-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101808718B1 (en) | Ethyl acetate extracts from Phellinus linteus fruiting bodies having neuroprotective effect and pharmaceutical composition for the prevention or treatment of neurodegenerative diseases comprising the same | |
KR102509966B1 (en) | Pharmaceutical composition for preventing or treating glioblastoma comprising Phellodendron amurense Ruprecht or Scutellaria baicalensis | |
KR102496450B1 (en) | Composition for preventing or treating dementia comprising extracts of Stewartia pseudocamellia Maxim | |
KR20130107947A (en) | Composition comprising diphlorethohydroxycarmalol for protecting nerve cells | |
KR101533733B1 (en) | Composition for preventing or treating cancer comprising alnus japonica, descurainia sophia, and peucedanum praeruptorum dunn mixed extracts or fraction thereof | |
KR102379523B1 (en) | Composition comprising an extract of Astragalus membranaceus showing the effect of protecting neuronal cell | |
KR20180137971A (en) | Composition of the hot water extract of Dendropanax morbiferus Lev. having anti-apoptotic activity for preventing and treating of neurodegenerative diseases | |
KR101781120B1 (en) | Composition for preventing or treating trail-resistant cancer comprising narcissus tazetta extracts or fraction thereof, and trail protein | |
KR101503792B1 (en) | Neuroprotective composition comprising extract or fractions of Vaccinium uliginosum as an active ingredient | |
KR20100002836A (en) | COMPOSITION COMPRISING PLANTAGO ASIATICA EXTRACT WHICH CONTAINS INHIBITOR AGANIST AMYLOID beta PEPTIDE-INDUCED OXIDATIVE STRESS | |
KR20150057096A (en) | Pharmaceutical compositions for the prevention and treatment of the neuro-degenerative Disorders | |
KR101431798B1 (en) | Composition for improvement of learning and memory function comprising non-anthocyanin fraction of black bean husk extract as effective component | |
KR102429363B1 (en) | Composition for preventing, ameliorating or treating side effect of chemotherapeutic regimen comprising Psyllium husk as active ingredient | |
KR101104269B1 (en) | Pharmaceutical composition comprising the extract from Iris nertschinskia for preventing and treating cancer | |
KR102119812B1 (en) | Composition for Preventing or Treating Uterine Myoma Comprising Rhus verniciflua Stokes Extract | |
KR20120110719A (en) | A composition comprising 3-3'-diindolylmethane or indole-3-carbinol for the treatment of the decline or damage of cognitive function | |
KR102155713B1 (en) | Composition for preventing or treating cancer comprising sea cucumber extracts or fraction thereof, and trail protein | |
KR101398737B1 (en) | Composition for preventing and/or treating tumor containing component originating in the bark of tree belonging to the genus acacia | |
KR20170047862A (en) | Composition for inhibition growth of cancer cell comprising extract of spirulina as effective component | |
KR20120088057A (en) | Composition Comprising Phellinus linteus Water Extracts for the Prevention or Treatment of Alcohol-related Neurodegenerative Diseases by Inhibition of Ethanol-induced Neural Cell Death | |
KR101760691B1 (en) | Health functional food for preventing pancreatic adenocarcinoma | |
KR20210052064A (en) | Composition for preventing the ischemic stroke disease containing pinus densiflora bark extract | |
KR101511233B1 (en) | Neuroprotective composition comprising extract or fractions of Larrea divaricata as an active ingredient | |
KR20220051526A (en) | Anticancer composition containing calystegia soldanella extract | |
KR100982022B1 (en) | Composition for preventing or treating damage of nerve cells |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant |