KR101779722B1 - THE WASTE DISPOSAL APPARATUS BASED OF A SoC WITH THE ECO FREINDELY - Google Patents

Abstract

The present invention relates to a food waste processing apparatus comprising: a signal input portion including at least one sensor and collecting a measurement value of the sensor; a key input end for receiving input of a user; a display portion for displaying an operation state of the food waste processing apparatus; a motor driving portion for operating a first grinding means and a second grinding means for grinding inputted food waste; and a system on chip (SoC) based control portion for controlling operation of the signal input portion, the display portion, and the motor driving portion, and performing long-distance diagnosis and software upgrade at a place other than a place installed with the food waste processing apparatus, wherein the control portion includes a communication portion to transmit and receive data for the long-distance diagnosis and software upgrade.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a so-

The present invention relates to a food processing apparatus, and more particularly, to a food processing apparatus including a structure that can easily dissolve food waste using enzymes or microorganisms and can be stably discharged to sewer.

In particular, the present invention relates to a SoC-based food processing apparatus using an environmentally friendly microorganism.

In the method of treating food waste generated in the kitchen, there is a method of disposing a food grinding device in a drain hole of a sink to grind foods discharged from the drain hole and discharging the food through the drain hole.

The conventional food pulverizing apparatus is a method in which food is put into a sink discharge port together with water into a food pulverizer, finely pulverized using a pulverizing blade provided in the food pulverizer, and then discharged separately or discharged together with sewage water.

In the case of such a food pulverizing apparatus, the food is pulverized through the same grinding operation irrespective of the ingredients of the food to be fed. In addition, when the food waste thus crushed is merely a small-sized food and is discharged through the sewer, there is still a concern about environmental pollution.

That is, in the conventional grinding apparatus, which is a general food processing apparatus, there is still a problem in that food waste can not be treated eco-friendly.

The present invention aims at environmentally friendly products rather than focusing on reducing the amount of food waste. From this point of view, microorganisms are introduced and disturbed after the food pulverization treatment so that the food waste can be discharged in a state of food waste conforming to environment-friendly conditions.

In addition, home appliances are linked to internet technology (IoT) between objects. In such IT environment, it is necessary to further improve the utilization of food by using microorganisms.

The present invention proposes a device capable of decomposing foods and releasing them in an environmentally friendly manner. In particular, the present invention proposes a device capable of decomposing food or beverages using an enzyme or a microorganism and smoothly mixing food during decomposition thereof I want to.

In addition, we propose a device that is easy to use and upgraded on-chip that specializes in food processing equipment using eco-friendly microorganisms based on SoC that uses environmentally friendly processing of food waste using microorganisms.

A food processing apparatus of the present invention includes a signal input unit including at least one sensor and collecting measurement values of a sensor, a key input terminal for receiving a user input, a display unit for displaying an operation state of the food processing apparatus, A motor driving unit for performing operations of the primary crushing unit and the secondary crushing unit for crushing food to be introduced, and a controller for controlling the operation of the signal input unit, the display unit, and the motor driving unit, Based control unit for performing remote diagnosis and software upgrading in the remote diagnosis and software upgrade, and the control unit includes a communication unit for performing data transmission and reception for remote diagnosis and software upgrading, In the lower part of the feeding port, Wherein the secondary pulverizing means is disposed at a lower side of the primary pulverizing means and disposed at a lower side of the secondary pulverizing means and forming a bypass for discharging water, And an agitator housing disposed to provide a space for decomposing the food by using microorganisms, wherein the primary grinding means includes a grinding machine transmission gear that is rotated by receiving power of the motor driving unit, And a plurality of pulverizing blades arranged at predetermined intervals on the pulverizing blade shaft, wherein the second pulverizing means comprises: a screw blade for guiding movement of the first pulverized food by the first pulverizing means; A foreign matter removing means formed on an end of the screw blade and composed of a brush or a rubber plate for removing foreign matter; And a screw shaft rotatably receiving the power of the motor driving unit while supporting the screw blade and the cutter blade. The agitator housing includes a microbiological spray nozzle for spraying microorganisms, A humidity sensor for measuring humidity, a temperature sensor for measuring temperature, and a thermoelectric element for heating the inside of the stirrer housing, wherein the controller is configured to control the humidity sensor And controls the operation of the thermoelectric element in accordance with the measured value of the temperature sensor, and transmits information on the amount of microorganisms stored through the communication unit to the external server .

By the food processing apparatus of the present invention as proposed, the grinding process of the food and the decomposition process using the enzyme and the microorganism are sequentially performed separately, whereby the food can be effectively decomposed.

In addition, according to the optimal conditions for the activation of enzymes and microorganisms, the humidity and the temperature inside the decomposition body can be controlled, and the decomposition of food can be carried out very effectively. It is possible to prevent environmental pollution.

In addition, the SoC-based eco-friendly microbial food processing device has advantages that application software, failure diagnosis, and function upgrade can be easily performed due to inter-object Internet technology.

1 is a block diagram showing the configuration of an SOC-based eco-friendly food and drink processing apparatus according to an embodiment of the present invention.
2 is a view showing an appearance of a food processing apparatus of the present invention.
Fig. 3 is a view showing a food stuffing unit constituting the food waste treatment apparatus of the present invention. Fig.
4 to 6 are diagrams showing the internal structure of the food and drink processing apparatus of the present invention.
7 is a perspective view showing a state of the primary crushing means and the secondary crushing means of the present invention.
Fig. 8 is a view showing the primary grinding means of the food and drink processing apparatus of the present invention. Fig.
9 is a view showing a second grinding means of the food and drink processing apparatus of the present invention.
10 is a view showing a configuration of an agitator constituting the food and drink processing apparatus of the present invention.
11 is a view showing a configuration of a stirrer shaft and a stirring blade according to the present embodiment.
12 is a diagram illustrating a structure of DBs constructed in a remote server according to an embodiment of the present invention.
13 is a block diagram for explaining a firmware upgrade of a food processing apparatus according to an embodiment of the present invention.
14 is a state transition diagram for performing a fault diagnosis of a food processing apparatus at a remote place according to an embodiment of the present invention.
FIG. 15 is a diagram illustrating a procedure for performing the operation of FIG. 14 for each function.
16 is a diagram for explaining a network construction required for performing remote support in a SoC-based food processing apparatus according to an embodiment of the present invention.
17 is a diagram for explaining an operation of updating application software from an upgrade server in a remote location in a SoC-based food processing apparatus according to an embodiment of the present invention.
FIG. 18 is a block diagram for explaining the operation of the components constituting the SoC-based food processing apparatus according to the embodiment of the present invention.

Hereinafter, the present embodiment will be described in detail with reference to the accompanying drawings. It should be understood, however, that the scope of the inventive concept of the present embodiment can be determined from the matters disclosed in the present embodiment, and the spirit of the present invention possessed by the present embodiment is not limited to the embodiments in which addition, Variations.

The suffix "part" used in the description relating to the present invention is to be given or mixed with consideration only for ease of specification, and does not have a meaning or role that is different from itself.

1 is a block diagram showing the configuration of an SOC-based eco-friendly food and drink processing apparatus according to an embodiment of the present invention.

The food processing apparatus of the present embodiment includes a SoC 500 including a CPU, a signal input unit 501, a display unit 502, a time setting unit 503, an application storage unit 504, an external interface unit 105, A key input unit 506, an Ethernet communication unit 507, a data storage unit 509, and a power supply unit 508.

The signal input unit 501 includes a lead sensor 26, a humidity sensor 221, a temperature sensor 222, a proximity sensor 225, and a level sensor 152.

The lead sensor 26 includes at least one lead sensor on its outer circumferential surface in the case of a lid 21 disposed on a cylindrical sieve 24, and in the embodiment, the stirring operation lead sensor 26a and the crushing operation lead sensor 26a, (See Fig. 3).

The humidity sensor 221 measures the humidity inside the main body to maintain the humidity of 40 to 50%, which is a development condition of microorganisms. When the humidity is less than 40%, the solenoid valve 150 configured to supply water into the main body, And water is supplied to the inside of the body by the fine water spray nozzle 200 by the operation of the solenoid valve 150 (see FIGS. 4 and 5).

The temperature sensor 222 measures the internal temperature of the body so that the microorganism can be maintained at 25 to 35 degrees. If the SoC 500 determines that the temperature is below 25 degrees Celsius, the temperature sensor 222 operates the heater plate of the thermoelectric element 223 So as to raise the internal temperature. Conversely, when the temperature exceeds 35 degrees, the operation of the thermoelectric element 223 is stopped and the internal temperature is lowered (see FIGS. 4 and 5).

 The proximity sensor 152 allows the SoC 500 to determine the degree of accumulation of the crushed food in the main body so as to prevent the user from crushing the food and crushing the food in excess of the proper amount, 500 may display the amount of food to be crushed or broken through the display unit 300. In particular, the proximity sensor 204 may include an optical sensor, a laser sensor, and an ultrasonic sensor. When the limit value of the food is reached, an interrupt is generated. The bit of the corresponding interrupt register is set to '1' The control unit / CPU 500 configured to output a warning voice message.

The control unit 500 reduces the amount of the gauge current to the binarized value as measurement information on the amount of microorganisms in the microbial cell from the level sensor and stores the value in the corresponding register block, When the microorganism amount reaches the set minimum value, the control unit 500 transmits the information to the user with a warning melody. Then, the state information is updated to the customer DB of the remote server through TCP / IP communication. In particular, the control unit 500 converts information on the range values that each sensor can measure, that is, the maximum and minimum values of the respective sensors, and the measured values transmitted from the respective sensors, into binarized values in the SoC Leave.

The maximum and minimum values for each sensor are stored together to speed up the determination of the error of the measured value of each sensor.

It is important not only to create optimum conditions for decomposing food by using microorganisms stored in microbial pails, but also to check the amount of microorganisms stored and remaining microorganisms in real time and to update information. 12 is a diagram illustrating a network constructed to perform remote location support in a food processing apparatus according to an embodiment of the present invention.

The operation of the food processing apparatus using the IoT technology will be described in more detail with reference to FIGS. 12 to 18 attached hereto.

Meanwhile, the level sensor 152 is a means for measuring the amount of microorganisms in the microbial column 151, and the SoC 500 can confirm the amount of microbes in real time through the level sensor 152. When the amount of microorganisms is less than a preset reference value, the control unit implemented with the SoC notifies the user with a warning melody and performs an operation of updating information in the customer DB of the corresponding remote server through TCP / IP communication . In particular, the level sensor 152 is preferably configured on the lid of the microorganism reservoir, which is a microorganism storage reservoir.

FIG. 12 is a diagram showing a DB network in a server constructed to perform remote location support in a food processing apparatus according to an embodiment of the present invention. FIG. 13 is a flowchart illustrating a method of performing firmware upgrade of a food processing apparatus according to an embodiment of the present invention Fig.

FIG. 14 is a state transition diagram for performing a fault diagnosis of a food processing apparatus at a remote place according to an embodiment of the present invention, and FIG. 15 is a diagram illustrating a procedure for performing the operation of FIG. 14 for each function.

Referring to these drawings, an Exclusive-OR operation 531 is performed between each information value of the production DB 521 of the center server 702 and the production code register value in the SoC-based food processing apparatus in the home And records the resultant value in the production code OK register. An exclusive OR (531) between each information value of the upgrade DB 524 and the value of the version register 533 of the corresponding SoC-based food processing apparatus installed in the home And then writes the resultant value in the upgrade OK register 530. When at least one value is 'True', the application software is updated because the software of the food processing apparatus is always updated The version register 533 is composed of 16 bits and 2 digits and is composed of three registers Major, Minor1 and Minor2, It is carried out.

In this case, as shown in FIG. 16, there is a household equipped with a SoC-based food processing device for each geothermal heat, grouping the households by region, and operating the server in the center of the area, respectively. So that the center server can be operated. Each server is connected to the central integration server, and the central integration server updates only the customer DB 523 from each server in each center.

Each of the food processing apparatuses can be distinguished through a 10-digit identification code assigned thereto. The center server uses the identification code to determine information about each food processing apparatus, whether to upgrade the software, and the like .

In detail, in the SoC-based food processing apparatus, the sensor information of the signal input unit 501 can perform a function of monitoring and setting values through a smart phone.

In order to diagnose local and remote faults, the SoC has a fault diagnosis state transition block, and the block can perform a function as a state transition as shown in FIG.

First, if the fault diagnosis bit in the interrupt register is set to '1', the fault diagnosis state transition block is enabled, and the state transition is sequentially performed in accordance with the external clock. The result is stored in the register CHK Is written to the corresponding bit in the block.

In detail, this final result includes output to a console connected to an external PC having an environment of 9600 Bps, 8, None, 1, None in a file or UART 505 through input of a specific command. Then, the customer information and the failure history are registered in the failure DB 522 in the center 702 of the area through the Ethernet communication unit 507 of the food processing apparatus in the home, and the information is transmitted to the smart And includes the function of sending the customer information and the failure history information by letter to the phone.

17, the Ethernet communication unit 507 includes an Ethernet frame 800 input to the physical layer, a de-framer 801 for extracting only 128 bytes of data from the frame, A status transition interface 803 for supporting 3-wire communication, and a flash memory 804 for storing updated hex data.

In order to proceed with the application software, the approval process according to the authentication procedure as shown in Fig. 13 should be preceded. After the approval is completed, the control unit 500 enables the block of the Ethernet communication unit 507 and transmits the hex file updated from the update server to the Ethernet communication unit 507 in the SoC through the physical layer by loading the updated hex file , The de-framer 801 in the SoC extracts only the 128-byte data field due to the implemented state transition block.

The extracted data is stored in the FIFO 802 having a size of 1024 × 128 bytes. When the data of the FIFO 802 is in FIFO_FULL = '1', the state transition interface unit 803 receives the data output from the FIFO 802 And stores the updated hex data in the flash memory 804 through the 3-wire interface method.

When the last data is stored in the flash memory 804, the Ethernet communication unit 507 toggles the external hardware reset pin of the control unit 500 for 300 ms in order to execute the update hex file stored in the flash memory 804, The new application software is loaded into the control unit 500 and the updated application software is executed.

18, the driving unit 900 includes a solenoid valve 150 for introducing water, a ceramic heater 223 serving as a thermoelectric element for adjusting the temperature in the stirrer, and a microorganism having an appropriate capacity, A circulation pump 902 for pressurizing and a motor section 113 for finely crushing the incoming food and the like.

The detailed configuration of the food processing apparatus of the present invention operating as described above will be described in more detail.

2 is a view showing an appearance of a food processing apparatus of the present invention.

2, a food processing apparatus 1 according to the present invention includes a food inserting section 2 formed at an upper side of a main body 3 and into which food waste (hereinafter, referred to as food) is introduced, 2 and the main body 3 in which the volume of the food introduced through the main body 3 is reduced to make the volume small and the decomposed food is decomposed using enzymes or microorganisms. A display unit 502 is provided on one side of the main body 3 to set a food processing process such as food grinding /

Fig. 3 is a view showing a food stuffing unit constituting the food waste treatment apparatus of the present invention. Fig.

Referring to FIG. 3, the food insertion portion 2, which is located above the main body 3 and into which the food is introduced, is composed of a plurality of members and includes a large diameter squeeze 25 in which a plurality of holes are formed on the outer peripheral surface, A lid 21 which is accommodated in the tightening spout 25 and has a plurality of holes formed therein, a lid 21 disposed on the lid 24 and an automatic water dropper 22).

And a lid handle 23 formed on the automatic water drop port 22 for allowing the user to open and close the lid 21 directly.

The automatic switch of the sink with the lid is generally accessible, blocking the odor and automatically flowing the water. The automatic water dropper 22 also automatically drops the water downward and closes the lid 21 when the upward pressing force (for example, water) is removed to prevent the odor from leaking to the outside do.

In the case of the lid 21 disposed on the cylindrical sieve 24, at least one lead sensor is provided on the outer circumferential surface thereof, and in the embodiment, the stirring operation lead sensor 26a and the crushing operation lead sensor 26b can be constituted have.

The apparatus for treating foodstuffs according to the present invention comprises a trap for blocking the odor generated during the microbial decomposition process and a drain bypass circuit for controlling the humidity so as to wash the inside while discharging water, .

Meanwhile, the lead sensors 26a and 26b formed on the outer circumferential surface of the lid 21 include two lead sensors, that is, a grinding operation for food and a microbial processing operation in the agitator in which the food is processed. The lead sensor receiver 26c that forms a magnetic force with respect to the crushing operation lead sensor 26b and the stirring operation lead sensor 26a is formed on the large diameter tightening member 25 disposed on the lower side, 26c.

For example, when the user finishes washing dishes, the food collected in the sieve 24 is separated, food waste is placed in the grinding inlet formed under the sieve, the lid 21 is closed, The grinding operation lead sensor 26b forms a magnetic force with the lead sensor receiver 26c when the grinding operation lead sensor 21 is turned, and the food treatment apparatus of the present invention starts the grinding operation. A crushing operation indicator 27b corresponding to the positions of the crushing operation lead sensor 26b and the stirring operation lead sensor 26a is provided on the upper part of the lid 21 so that the user can easily confirm the direction in which the lid 21 is turned, And a stirring operation indicator 27a.

If the agitating operation lead sensor 26a is adjusted to be positioned on the lead sensor receiver 26c while watching the agitating operation indicator 27a of the lid after the grinding of the food is finished, the control unit confirms this signal, After the environment temperature and humidity are checked and the optimum environment is created, the microorganisms are injected by the automatic injection pump / circulation pump 902 and agitated.

The user does not need to turn on a separate footrest or switch and can easily set the operation of the food processing apparatus while changing the direction of rotation of the lid 21. [

4 to 6 are diagrams showing the internal structure of the food and drink processing apparatus of the present invention.

In the food processing apparatus of the present invention, the first and second pulverization are performed on the food and the second and the pulverized food are subjected to the decomposition process using the microorganism. To this end, a plurality of sensors are constituted, and primary and secondary pulverization and disassembly operations can be controlled according to the operation of the sensor.

The humidity sensor 221 is for measuring the humidity inside the main body so as to maintain a humidity of 40 to 50% which is a development condition of microorganisms. When the humidity is less than 40% The solenoid valve 150 configured to supply moisture is operated and water is supplied into the body by the fine water spray nozzle 200 by the operation of the solenoid valve 150.

Meanwhile, the temperature sensor 222 measures the internal temperature of the body so that the microorganism can be maintained at 25 to 35 degrees. When the SoC 500 determines that the temperature is below 25 degrees, the thermoelectric element or the ceramic heater 223, So that the internal temperature is increased. Conversely, when the temperature exceeds 35 degrees, the operation of the thermoelectric element 223 is stopped and the internal temperature is lowered.

The level sensor 152 is a means for measuring the amount of microorganisms in the microbial column 151. The SoC 500 can confirm the amount of microbes in real time through the level sensor 152. [ When the amount of microorganisms is less than a preset reference value, the SoC 500 can display information on the amount of microorganisms through the display unit 502. [ An automatic sprayer 159 for supplying the microorganisms stored in the microbial cell 151 to the microbial spray nozzle is formed.

The proximity sensor 152 allows the SoC 500 to check the degree of accumulation of the crushed food inside the main body so as to prevent the user from crushing the food much and exceeding the proper amount, Can display the amount of the food to be crushed or disassembled through the display unit 300.

In the meantime, the first and second pulverization of foods introduced through the food input part 2 in the food processing apparatus of the present invention will be described first, and reference is made to Figs. 6 to 11 as necessary.

A second grinding means is disposed below the first grinding means provided with a plurality of grinding blade blades 125 as a constitution for performing primary grinding for foodstuffs under the food stuffing portion 2.

The primary grinding means and the secondary grinding means are shown in FIG. 6 and include a grinder blade 125 for first grinding food to be introduced through the food input portion 2 and a grinder blade 125 for receiving the grinding gear 123 A secondary crushing housing 137 for performing secondary crushing on foodstuffs crushed to a size of about 4 to 5 mm by the primary crushing means is disposed below the primary crushing housing 127 and the secondary crushing housing 137.

The secondary pulverizing housing 137 includes a screw shaft 132 rotating according to the driving of the motor 113 and a screw blade 135 and a cutter blade 136 formed on the screw shaft 132 do. Each of the screw blades 135 is spaced apart from the cutter blades 136 so that when the first crushed food in the first crushing housing 127 descends, the screw blades 135 So that the food is moved to the cutter blade 136 side.

The screw shaft 132 is rotated by the driving of the motor 113. The power is transmitted to the crushing transmission gear 123 having the first crushing configuration, The primary shredding is performed by rotating the blades. The primary grinding means constituted in the first grinding housing 127 will be described with reference to Fig.

Fig. 8 is a view showing the primary grinding means of the food and drink processing apparatus of the present invention. Fig. A first crusher transmission gear 123a and a second crusher transmission gear 123b for receiving the rotational force transmitted from the motor 113 and a second crusher transmission gear 123b for transmitting the first crusher transmission gear 123a and the second crusher transmission 123b, A grinding support base 121 for supporting the grinding blades 124 and a plurality of grinding blades 124 formed on the outer circumferential surface of the grinding blades 124 and connected to rotation of the grinding blades 124, And crushing blades 125 for crushing the food while being rotated together.

Each of the pulverizing blades 125 is sequentially arranged and configured at a predetermined interval in the pulverizing blades 124. The rotational force generated by the rotation of the motor 113 can be transmitted to the screw shaft 132 as well as the crusher transmission gear 123 as the first crusher. A gear for power transmission may be constituted or a belt for power transmission may be constituted.

The food that has been primaryly crushed by the crushing blade 125 descends to the side of the screw blade 135 which is the secondary crushing means and the food is moved (left direction in FIG. 5) by the rotation of the screw blade 135 do. For this, the screw blade 135 is configured to incline in an oblique direction from the screw shaft 132.

The food particles to be moved to one side by the screw blade 135 are subjected to secondary pulverization by a cutter blade 136 for pulverizing the food particles to a smaller size. 9 is a view showing a second grinding means of the food and drink processing apparatus of the present invention.

The primary pulverized food is descended into the secondary pulverizing means and is screwed into a screw shaft 132 which is rotated by the power of the motor 113, a screw support 139a which supports the screw shaft 132, A screw blade 135 formed in a spiral shape at one side of the screw shaft 132 and a first cutter blade 136a arranged at a predetermined interval for crushing food at the other side of the screw shaft 132, A second cutter blade 136b disposed so as to face the first cutter blade 136a and an auxiliary cutter blade shaft 136c for supporting the second cutter blade 136b to rotate, And a cutter blade support 139b for supporting one side of the blade shaft 136c.

9, a foreign matter removing unit 135a such as a brush or a thin rubber plate is formed at the end of the screw blade 135. The foreign matter removing unit 135a removes foreign matter from the perforation hole, Residual food waste can be removed.

A plurality of pulverizer holes 138 are formed in the secondary pulverizing housing 137 in which the screw blades 135 are disposed and water or the like introduced together with the food through the pulverizer holes 138 may be discharged have. That is, a plurality of crusher perforation holes 138 are formed on the bottom surface of the secondary crushing housing 137 located below the screw blades 135, and a discharge The water channel 401 is constituted. As shown in FIG. 7, the secondary crushed food in the secondary crushing housing can be introduced into the decomposition space using the lower microorganisms through the agitator injection path 201.

A description will be made in detail of a stirrer construction in which digestion of the secondary crushed food by the secondary crushing means, decomposition using microorganisms, and decomposition thereof and stirring are performed.

The configuration disclosed in Figs. 4 to 6 and the configuration disclosed in Fig. 10 and Fig. 11 will be described together.

FIG. 10 is a view showing the construction of an agitator constituting the food and beverage processing apparatus of the present invention, and FIG. 11 is a view showing the construction of a stirrer shaft and a stirring blade according to the present embodiment.

First, the water, which is discharged from the secondary pulverizing means through the crusher perforation hole 138, may be discharged through the drainage bypass 420 formed outside the stirrer housing 410.

An exhaust bypass housing 411 formed outside the agitator housing 410 and spaced apart from the agitator housing 410 by an agitator shaft and an agitating blade is constructed. Since the drainage bypass 420 is formed in the space between the discharge bypass housing 411 and the outer circumferential surface of the stirrer housing 410, excess water can be prevented from being introduced during decomposition and stirring using microorganisms, And is discharged downward.

Foods in Korea are mostly basic. In order to decompose food into microorganisms, it is necessary to remove these basic components that inhibit the growth and development of microorganisms. To this end, in the present invention, the condition for removing or washing the base included in the food is formed through the crusher perforation hole 138, the drainage channel 401 and the drainage bypass 420 during the dishwashing operation, There is an advantage that it is possible to prevent degradation of the microorganism decomposition ability by basicity in the case of decomposition of food using microorganisms in advance. That is, the base component contained in the food or the basic component remaining in the crushing means can be discharged naturally through the detour during the dish washing process, so that the efficiency due to the base component at the decomposition of the food due to the growth and growth of the microorganism .

The stirrer housing 410 is formed with a plurality of perforations 430 on the lower side and the water generated in the process of decomposing and stirring the food in the stirrer housing 410 is also downwardly downward to be discharged downwardly To the outside. The discharge bypass 420 and the discharge portion 450 are in communication with each other. A cleaning nozzle 170 is formed in the agitator housing 410. The cleaning nozzle 170 is an apparatus for spraying water to the drain hole 420 and the agitator perforation hole 430, To prevent it from remaining. Water and foreign substances moving through the drainage bypass 420 and the stirrer perforation hole 142 are discharged to the outside through the final drain hole 190.

An odor barrier trap 230 is disposed above the stirrer housing 410. The odor barrier trap 230 is provided to prevent odors generated during decomposition of food using microorganisms from leaking to the outside through the food inlet And the lower side trap 231 extending upward from the bottom and the upper side trap 232 extending downward from the upper side are formed so as to intersect with each other, thereby preventing the odor from leaking to the outside.

In addition, a housing snap pit 413 may be formed on the upper side of the odor barrier trap 230 so that the first and second grinding housings can be easily coupled to each other.

A microorganism injection nozzle 153 for injecting microorganisms stored in the microbial cell 151 into the stirrer housing 410 is formed in the stirrer housing 410. Microorganisms are injected through the microbial injection nozzle 153, The agitator shaft 163 is rotated to facilitate the decomposition of food.

The agitator shaft 163 includes a plurality of agitating blades 161 and a stirring vane 162 coupled to the agitating blade shaft 161. The agitating blades 161 formed on the agitator shaft 163 And may be configured to extend in different directions. In this case, smooth stirring of the food is achieved. The stirring blade has three wings on the left and three wings on the left and right sides, respectively, which are twisted by a wing, so that the small-sized powdered food can be moved from the outside to the center (inside). In addition, the stirring vane axis also enables smooth rotation when stirring in a streamlined shape in this direction.

As described above, in the stirrer housing 410, a humidity sensor, a temperature sensor, and the like for checking the development conditions of the microorganisms are formed, and a thermoelectric element 223 for adjusting the internal temperature is also formed.

Claims (5)

A signal input unit for receiving at least one sensor and collecting measured values of the sensor, a key input for receiving a user input, a display unit for displaying an operation state of the food processing apparatus, A motor driver for controlling operations of the signal input unit, the display unit, and the motor driving unit, and a remote diagnosis and software upgrade in a place other than the place where the food processing apparatus is installed Based control unit,
Wherein the control unit includes a communication unit for performing data transmission and reception for remote diagnosis and software upgrade,
Wherein the primary crushing means is constituted on the lower side of the food intake port into which the food is introduced, the secondary crushing means is arranged on the lower side of the primary crushing means,
A drainage bypass provided at a lower side of the secondary crushing means to form a bypass for discharging water and a stirrer housing disposed below the secondary crushing means to provide a space for decomposing the food using microorganisms and,
The primary pulverizing means includes a pulverizing gear transmission gear which is rotated by receiving the power of the motor driving unit, a pulverizing blade shaft connected to the pulverizing gear transmission gear, and a plurality of pulverizing blades arranged at predetermined intervals in the pulverizing blade shaft ,
The second grinding means comprises a screw blade for guiding the movement of foodstuffs first crushed by the primary grinding means, a foreign matter removing means formed of a brush or a rubber plate for removing foreign substances formed at the end of the screw blade, A cutter blade disposed on one side of the screw blade to perform secondary pulverization of the food and a screw shaft rotatably receiving the power of the motor driving unit while supporting the screw blade and the cutter blade,
The stirrer housing includes a microbial spray nozzle for spraying microorganisms, a fine water spray nozzle for spraying water, a humidity sensor for measuring humidity, a temperature sensor for measuring temperature, and a heater for heating the inside of the stirrer housing A thermoelectric element is constituted,
The control unit controls the operation of the fine water injection nozzle according to the measured value of the humidity sensor, and controls the operation of the thermoelectric element according to the measured value of the temperature sensor. The information on the amount of stored microorganisms To the external server,
Wherein the signal input unit comprises a level sensor configured to measure an amount of the microorganisms in the lid of the microbial cell,
The control unit may convert the measured values measured from the sensors into the binarized values and store the information on the maximum and minimum values of the humidity sensor, the temperature sensor, and the level sensors,
A water discharge bypass housing disposed at a predetermined distance from the agitator housing is disposed and water discharged from a lower portion of the secondary pulverizing means is moved to the outside through a water discharge bypass formed between the outer peripheral surface of the agitator housing and the inner peripheral surface of the discharge bypass housing Respectively,
Wherein the water discharged from the lower portion of the secondary pulverizing means is moved to the outside through a drain water bypass formed between the outer peripheral surface of the agitator housing and the inner peripheral surface of the discharge bypass housing. The method according to claim 1,
Wherein the external server includes a center server for collecting data from a plurality of food processing apparatuses,
Wherein the control unit binarizes the information value stored in the production DB of the center server and the version information of the software of the food processing apparatus and reads the value stored in the register to perform an exclusive OR operation, Wherein the operation for upgrading the software is performed when the result of the operation of the SOC is 1. 3. The method of claim 2,
Wherein the control unit stores a 10-digit identification code for identifying the food processing apparatus,
Wherein the control unit stores and manages the software version information in Major, Minor 1, and Minor 2, each having two digits, and stores the software version information in a register in a binarized value for each version information. Processing device.
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