KR101768528B1 - A frying system - Google Patents
A frying system Download PDFInfo
- Publication number
- KR101768528B1 KR101768528B1 KR1020160033466A KR20160033466A KR101768528B1 KR 101768528 B1 KR101768528 B1 KR 101768528B1 KR 1020160033466 A KR1020160033466 A KR 1020160033466A KR 20160033466 A KR20160033466 A KR 20160033466A KR 101768528 B1 KR101768528 B1 KR 101768528B1
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- South Korea
- Prior art keywords
- oil
- debris
- fryer
- conveyor belt
- frying
- Prior art date
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- 239000003921 oil Substances 0.000 claims abstract description 275
- 235000013305 food Nutrition 0.000 claims abstract description 36
- 239000002699 waste material Substances 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 22
- 239000013049 sediment Substances 0.000 claims abstract description 14
- 238000011109 contamination Methods 0.000 claims abstract description 12
- 239000003638 chemical reducing agent Substances 0.000 claims abstract description 11
- 239000004615 ingredient Substances 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 11
- 239000003610 charcoal Substances 0.000 claims abstract description 10
- 239000011856 silicon-based particle Substances 0.000 claims abstract description 10
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 9
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000002253 acid Substances 0.000 claims abstract description 8
- 239000003245 coal Substances 0.000 claims abstract description 8
- 238000007599 discharging Methods 0.000 claims abstract description 8
- 229910052749 magnesium Inorganic materials 0.000 claims abstract description 8
- 239000011777 magnesium Substances 0.000 claims abstract description 8
- 239000000126 substance Substances 0.000 claims abstract description 8
- 238000003763 carbonization Methods 0.000 claims abstract description 7
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910002091 carbon monoxide Inorganic materials 0.000 claims abstract description 6
- 238000003825 pressing Methods 0.000 claims abstract description 5
- 238000007667 floating Methods 0.000 claims abstract description 4
- 229920001296 polysiloxane Polymers 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 3
- 239000000356 contaminant Substances 0.000 claims abstract description 3
- 238000005192 partition Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000008162 cooking oil Substances 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 238000007670 refining Methods 0.000 abstract description 13
- 239000003925 fat Substances 0.000 abstract description 7
- 239000012535 impurity Substances 0.000 abstract description 4
- 241001465754 Metazoa Species 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 3
- 238000003912 environmental pollution Methods 0.000 abstract description 3
- 241000628997 Flos Species 0.000 abstract description 2
- 239000008188 pellet Substances 0.000 abstract description 2
- 238000010926 purge Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 230000007613 environmental effect Effects 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000006722 reduction reaction Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 241000272517 Anseriformes Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000010724 circulating oil Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- -1 debris Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 229910021654 trace metal Inorganic materials 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1223—Deep fat fryers, e.g. for frying fish or chips with means for filtering the frying liquid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D27/00—Cartridge filters of the throw-away type
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D35/00—Filtering devices having features not specifically covered by groups B01D24/00 - B01D33/00, or for applications not specifically covered by groups B01D24/00 - B01D33/00; Auxiliary devices for filtration; Filter housing constructions
- B01D35/02—Filters adapted for location in special places, e.g. pipe-lines, pumps, stop-cocks
Abstract
The present invention relates to a device for frying a foodstuff into oil, comprising a fryer (1) for frying the foodstuff supplied through the feeding means in a frying oil such as edible oil, a fryer (1) for frying the foodstuff in the fryer As a conveying means which operates in a locked state, a conveyor belt 20, waste materials such as debris and carbonated sediment which are splashed by oil of a predetermined temperature while the food material moves on the conveyor belt 20 in the fryer 1 A sediment remover 30 for removing the sediment from the fryer bottom, an oil filter 50 for removing carbonized or debris floated in the oil during the frying of the ingredients in the fryer 1, During frying, the oil is rancid by heat and contaminated by contaminants, including animal fats and impurities in the food Five days a purifier 70 for purifying circulating the oil in the fryer 1 so as to prevent; The discharge area of the sediment remover 30, the discharge area of the oil filter device 50, the conveying conveyor belt 24 and the discharge area in the fryer 1, the other conveying conveyor belt 24 and the presser 90 A collection bin (80) for collecting burnt particles and debris collected from a connected place; A presser (90) for pressing the residue of the collecting cylinder (80) to separate the oil; The fryer 1 has a rectangular cross section and an elongated rectangular tube shape and is filled with oil for frying such as edible oil. The conveyor belt 20 is provided as conveying means, and is installed adjacent to the bottom of the fryer from below the conveyor belt 20 A conveyor belt 21 for collecting debris falling down during the frying of the food material on the conveyer belt on the upper side, a conveyor belt 21 for collecting the debris collecting conveyor belt 21 formed on the bottom of the fryer 1, A waste collection groove 22 for collecting the carbon collected by the waste collection conveying belt 21 and a conveying belt 25 for conveying the residue to remove the charcoal or the residue collected in the collection groove by the waste collection conveying belt 21 And the food material supplied by the conveyor belt 20 is introduced into the fryer 1 through the inlet port on one side of the fryer, Is fried by the heated oil while moving on the conveyor belt 20 in the oil-immersed state in the fryer 1 while moving to the opposite side, and then the conveyor belt 20 is moved on the fryer to the relatively- A catheter fan 26 is disposed under the product conveying belt 24 to collect oil and charcoal falling off the frying product and is carried on the conveyor belt 20 to remove oil When the food is blown up by the oil, the foreign matter buried in the foodstuff, the pieces of the frying pieces coming off the food, the fat and the oil frying from the foodstuffs themselves, and the cluster (fatty phase) As carbonization occurs, debris is generated, and in order to prevent the oil contamination from accelerating by the carbonization of these residues To remove the floss, the flakes and debris that fall off the food frying pellets fall on the lower conveyor belt 21 while the ingredients are fried while moving on the conveyor belt 20, and the conveyor belt 21 has fallen residue And the collecting groove 22 is formed in the form of a ditch in the width direction on the bottom of the fryer 1. The collecting groove 22 is provided with a collecting groove 22 The debris that is conveyed by the conveyor belt 21 and falls into the collecting groove 22 is disposed in the collecting groove 21 in the longitudinal direction of the conveying belt 21 so that the conveying belt 25 for conveying the debris is positioned adjacent to the lower end of the conveying belt 21, And the conveyer belt 25 for conveying the remnants is installed so as to extend upwardly from the end of the collecting groove 22 to the outside of the collecting groove 22 And the discharged conveyor belts 27 are discharged to the outer first waste collection container 28. The conveyor belt 20 and the conveyance conveyor belt 24 are all formed in the form of a sintered plate The debris collecting conveyor belt 21, the debris conveying conveyor belt 25, and the discharging conveyor belt 27 are separated from the conveyor belt 21 by a predetermined distance, Is formed of a flat, heat-resistant silicone material that is not formed to simply transfer the debris that has fallen thereon, and not only the debris generated during the frying of the food falls on the bottom of the fryer, but also the relatively small size debris floats in the oil Therefore, in order to prevent contamination of the oil, it is necessary to remove the floating residue in the oil The oil filter unit 50 circulates the oil in the fryer 1 through the oil filter unit 50. The oil filter unit 50 includes a housing 51 in which the oil of the fryer 1 is discharged and supplied, A drum 55 that is rotated by a motor 54 in a cylindrical shape having a plurality of fine holes 52 formed on its side walls and a discharge conveyor 55 for discharging debris that is disposed above the oil level in the drum, A belt 56 is provided and includes a second residue collection container 57 for collecting debris conveyed from the discharge conveyor belt 56 and the oil level in the housing 51 is controlled by the rotation center axis 58 of the drum, And the drum 55 is arranged and rotated in a partially submerged state in the oil introduced into the housing 51 from the fryer 1 and the oil inside the drum rotates the fine holes 52 of the rotating drum side wall Escape through and get rid of Can not escape through the holes of the drum and is rotated together with the drum while being buried around the holes 52 at the inner side of the drum side wall to be brought into contact with the drum holes 52 by the air nozzles 55 disposed on the drum The debris adhering to the periphery of the drum holes is removed and transported to the outside over the discharge conveyor belt 56 disposed inside the drum and collected in the second debris collection container 57. Then, The oil of which the relatively large particle debris is removed from the paper filter 55 again passes through the paper filter 60 and relatively small particle size debris is removed and returned to the fryer 1, The paper filter 60 is configured to be rotatable with respect to the conveyor belt 60. The paper filter 60 is configured such that a portion thereof is locked in the container 61 in which the partition wall is formed and the other portion is disposed to be inclined to extend over the container, The oil is transferred to the paper filter while the paper is being conveyed while the paper filter 60 is moved over the oil level and the oil is filtered to be dropped into the container 61 and the residue is transferred to the paper filter, A scraper 64 is provided on the bottom surface to scrape the debris on the paper filter to be discharged to the third debris collection container 65. A certain portion of the oil in the fryer 1 is continuously supplied to the oil filter unit 50, (1) is prevented from being contaminated by carbon monoxide or debris by means of a structure in which carbon monoxide and debris are removed through the purge tank (60) and then circulated back to the fryer (1) When the oil level of the buffer tank 66 is sensed by the sensor 67 sensing the high level, the oil level of the buffer tank 66 is detected by the sensor 67, Stops the operation and supplies oil to the chemical oil purifier 70 and generates a signal to operate the pump if the oil 68 is not sensed by the low level sensing sensor 68 so that the sensors 67, The oil purifier 70 controls the operation of the pump and the opening and closing of the outlet valve of the buffer tank 66 by a signal from the oil filter 70. The oil purifier 70 includes a paper filter 71 and a reducing agent layer 72 of magnesium and silicon particles thereon The oxidized oil introduced from the upper buffer tank 66 is chemically reduced by the magnesium and silicon particles of the reducing agent layer 72 and the paper filter 71 disposed on the supporting plate is chemically reduced The oil discharged from the oil purifier 70 is discharged to the lower surge tank 75 and the surge tank 75 is provided with a high level sensor 76 and a high- And a low level sensor 77 is provided on the lower side When the oil level becomes higher than the low level, the discharge valve of the surge tank is opened to supply the oil to the fryer 1. When the oil level becomes lower than the low level, The oil in the fryer is reduced as much as the oil contained in the fryer is discharged from the fryer. Therefore, the fresh oil is replenished as much as the oil reduced by the frying in the fryer, The oil chemically reduced in the oil purifier 70 is restored to a color and an acid value of less than 0.8 and mixed with new oil as much as the amount of oil contained in the food material frying in the surge tank 75, 1) is not used for disposal, but is continuously used for the cooking of the foodstuff, and the catheter pan 26, the first debris collection container 28, 2 The coal and debris containing the oil contained in the second and third residue collecting containers 57 and 65 are collected in the residue collecting container 80 and then sent to the pressing device 90 so that the burnt powder and the residue are squeezed in the form of a cake And the oil generated in this process is sent to the oil buffer tank 66 and fed to the fryer 1 through the refining, and the residue cake is used as a feed. Thus, It is possible to automatically and easily treat the coal and debris, thereby delaying the contamination rate of the frying oil, and chemically refining the oxidized oil in the frying process to recover the acid value of the oil, thereby enabling continuous use It is possible to prevent environmental pollution and waste of resources due to disposal of oil for frying, and to remove residue and chemical refining process By automatically during the process, there is an effect that can improve the processing efficiency frying.
Description
The present invention relates to a hot water treatment apparatus for use in a hot water treatment process for frying a food material, and more particularly to a hot water treatment apparatus for effectively preventing contamination of oil used for hot water treatment and maintaining the quality thereof, The present invention relates to an improved hot water treatment apparatus for minimizing the generation of environmental wastes to be disposed of by making it possible to efficiently collect debris such as carbonated sediments and the like including frying wastes generated and to use them for feed.
In general, meat processing means slaughtering livestock such as cows, pigs, chickens, and ducks and dividing them by site. In recent years, as a means of extending the distribution and preservation period of meat and increasing the added value of meat, Or in stores or on the market. As such, the process of frying the ingredients such as potatoes and sweet potatoes into oil is referred to as a hot water treatment process.
Vegetable cooking oil is widely used in such a hot water treatment process. Generally, vegetable cooking oil used in fryer is composed of unsaturated fatty acid, so oxidation is done well in a short time. Free radical is generated by heat, light ray and trace metal, Not only the phenomenon develops rapidly but also clusters (fat spheres) are generated by the heat of the high temperature in the oil itself, and the oil becomes turbid and the viscosity becomes high. In addition, the suspension by the foodstuffs is in oxidative contact with air and they are carbonized at high temperatures, accelerating the rancidity of the oil.
Repeated use of edible oil has resulted in the mixing of animal fats from foodstuffs, impurities, debris, fatty acids, oxides, etc., with the carbonization of deep-fried batter balls, making them impossible to reuse and contaminate large quantities of cooking oil . This is a waste of resources and acts as a cause of environmental pollution, so that more efficient treatment is required.
In Korean Patent Laid-Open Publication No. 10-2005-0101812 (published on October 25, 2005), oil for deep-frying in a frying machine for frying a confectioner is automatically circulated at a constant temperature through a filter unit and a heating device, Discloses an oil circulating system for a confectionery and a snack frying apparatus which is capable of filtering foreign matter and frying residues that can be contained in the frying apparatus and thereby obtaining high quality frying water as well as increasing efficiency of frying operation.
Korean Patent No. 10-0761971 (registered on September 19, 2007) has an ultrasonic oscillator and an ultrasonic decomposition chamber in a fryer to efficiently purify edible oil using ultrasonic vibration energy, A fryer is disclosed in which a cooking oil is passed through an oil refining chamber provided with a refining unit and the cooking oil can be reused in a clean and purified state.
As another example, Korean Patent No. 10-1522812 (registered on May 18, 2015) discloses a fryer having an automatic refining function capable of purifying and reusing various solid sludge suspensions and debris generated in oil have.
Although the above-described conventional technology discloses a device capable of partially refining oil and removing debris, it is not possible to continuously and automatically perform refining of oil and debris treatment during the course of the hot water process, .
In order to solve the problems of the prior art as described above, the present invention provides a method and apparatus for refining oil so that the turbidity and acid value are raised by the filtration device and the refining device during the hot water treatment process and the frying process And an object of the present invention is to provide an improved hot water treatment apparatus that can efficiently collect and treat carbonated sediments including debris generated during hot water treatment to minimize generation of environmental waste to be disposed of.
In order to achieve the above object, the apparatus for hot water treatment according to the present invention comprises a fryer (1) for frying a food material to be fed through a feeding means in a frying oil such as edible oil, a fryer As conveying means which operates in an oil-immersed state, there are
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According to the hot water processing apparatus of the present invention, it is possible to automatically and easily treat the charcoal and debris generated in the course of the hot water treatment while feeding the food material to be heated on the conveyer belt in the fryer, thereby delaying the contamination speed of the frying oil, The oil is chemically refined by reducing the oxidized oil in the process of heating the oil, so that the acid value of the oil can be restored and the oil can be continuously used, thereby preventing environmental pollution and waste of resources due to disposal of oil for frying.
In addition, the apparatus for hot water treatment of the present invention is capable of removing coal and debris generated during the hot water treatment process, automatically removing the residue and circulating the oil in the fryer during the hot water treatment process, It is possible to improve the efficiency of the hot water treatment operation as compared with the case where the control of the residue and the treatment of the rancid oil are performed.
By removing the debris from the oil for hot water treatment and reusing it by chemical refining treatment, the oil consumption for frying can be reduced by up to 14% compared with the conventional one Environmental wastes can be reduced by about 40%, and the waste can be converted into a cake and used as a feed, thereby further reducing environmental wastes.
BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic configuration diagram of a hot water treatment apparatus according to the present invention; Fig.
Fig. 2 is a schematic configuration diagram of a fryer of the hot water processing apparatus of Fig. 1; Fig.
3 is a sectional view taken along the line AA in Fig.
Fig. 4 is a configuration diagram of the drum-type filter of Fig. 1; Fig.
5 is a configuration diagram of the oil refiner of FIG. 1;
Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings showing embodiments of the waste cooking oil and the waste treatment method in the hot water treatment process according to the present invention.
1, the apparatus for hot water treatment according to the present invention comprises a fryer 1 for frying a food material supplied through a transfer means from frying oil such as edible oil, an oil-immersed state for transferring food ingredients in a fryer 1 , A
As shown in the schematic cross-sectional view of Fig. 2, the fryer 1 has a rectangular cross-section and an elongated rectangular barrel, in which frying oil such as cooking oil is filled, and a
The food material supplied by the
When the food is transported in the oil-immersed state on the
To this end, while the foodstuff is moved on the
2, the
The
In addition, since not only the debris generated during the frying of the food falls on the bottom of the fryer but also the relatively small sized debris may float in the oil, so as to prevent contamination of the oil, It is preferable to circulate the oil in the fryer 1 through the
4, the
The
Then, the oil in which relatively large particle debris is removed from the drum is again passed through the
In this way, a certain portion of the oil in the fryer 1 is continuously circulated through the
Nevertheless, the oil for frying the food such as edible oil contained in the fryer 1 is spoiled by oxidation due to heat and air contact. In order to reuse such oil, chemical refining by reduction reaction is performed in an
To this end, the oil of the fryer is first transferred to the
The
The
The oil chemically reduced in the
The coal and debris containing the oil contained in the catch piping 26, the first
The apparatus for hot water treatment of the present invention efficiently removes the charcoal contained in the oil in the fryer and circulates and refines the oxidized oil in the frying process of the foodstuff so as to continuously use the oil in the fryer for the hot water treatment .
1:
22: Collecting Home 26: Cat Chipper
26, 28, 57, 65: collection container 30:
50: Oil filter machine 51: Housing
52: hole 54: motor
55: air nozzle 60: paper filter
63: buffer tank 64: scraper
70: Oil purifier 71: Paper filter
72: reducing agent layer 75: surge tank
Claims (8)
The fryer 1 has a rectangular cross section and an elongated rectangular tube shape and is filled with oil for frying such as edible oil. The conveyor belt 20 is provided as conveying means, and is installed adjacent to the bottom of the fryer from below the conveyor belt 20 A conveyor belt 21 for collecting debris falling down during the frying of the food material on the conveyer belt on the upper side, a conveyor belt 21 for collecting the debris collecting conveyor belt 21 formed on the bottom of the fryer 1, A waste collection groove 22 for collecting the carbon collected by the waste collection conveying belt 21 and a conveying belt 25 for conveying the residue to remove the charcoal or the residue collected in the collection groove by the waste collection conveying belt 21 In addition,
The food material supplied by the conveyor belt 20 is introduced into the fryer 1 through the inlet of one side of the fryer and is moved to the opposite side by being carried on the conveyor belt 20 in the state of being immersed in the oil in the fryer 1 The fried product is fried by the heated oil and then the conveyor belt 20 moves on the fryer and drops the fried product by the product conveying belt 24 installed on the relatively lower side and discharges the fried product on the lower side of the product conveying belt 24 A catch piping (26) is disposed to collect oil and debris falling from the frying product,
When the food is transferred to the oil-immersed state carried on the conveyor belt 20, when the food is splashed by the oil, the foreign matter buried in the foodstuff, the pieces of the frying piece coming off the foodstuff, the fat and the oil for frying from the foodstuffs themselves, As the clusters (lipids) are carbonized by the heat, debris is generated. In order to prevent the contamination of the oil from being accelerated by the carbonization of the debris, the ingredients are moved on the conveyor belt 20 while being fried The charcoal and debris that fall off the foodstuffs of the food falls onto the lower conveyor belt 21 and the conveyor belt 21 drops the debris that has fallen thereon into the debris collecting grooves 22 formed on the bottom of the fryer 1, The groove 22 is formed on the bottom of the fryer 1 in the form of a ditch in the width direction,
The collecting groove 22 is provided with a conveying belt 25 for conveying debris in the longitudinal direction of the collecting groove 22 and disposed below the conveying belt 21 and conveyed by the conveying belt 21, The debris falling on the debris conveying belt 22 is dropped onto the debris conveying conveyor belt 25 provided in the collecting groove and the debris conveying conveyor belt 25 is moved upwardly from the end of the collecting groove 22 to the outside Is dropped onto a discharge conveyor belt 27 provided to be installed and discharged to the outside first waste collection container 28 by the discharge conveyor belt 27,
The conveyor belt 20 and the conveying conveyor belt 24 are all in the form of a perforated plate so that the waste residues or oil separated from the foodstuffs on the conveyor belt can fall below the conveyor belt, The debris conveying conveyor belt 25 and the discharging conveyor belt 27 are formed of a flat heat-resistant silicone material having no holes formed therein to simply convey the debris thereon,
Not only does the debris generated during the frying of the food fall on the bottom of the fryer, but relatively small sized debris floats in the oil. To prevent oil contamination, use a pump to remove the floating debris in the oil 1 circulates through the oil filter unit 50,
The oil filter device 50 includes a housing 51 to which oil of the fryer 1 is discharged and supplied and a motor 51 which is rotated by a motor 54 in a cylindrical shape in which a plurality of fine holes 52 are formed in the housing 51 And a discharge conveyor belt 56 for discharging debris discharged from the drum to the outside, which is disposed above the oil level in the drum. The waste conveyer belt 56 collects the debris conveyed from the discharge conveyor belt 56, And the oil level in the housing 51 is kept lower than the rotational center axis 58 of the drum,
The drum 55 is arranged and rotated in a partially submerged state in the oil introduced into the housing 51 from the fryer 1 and the oil inside the drum is passed through the fine holes 52 of the rotating drum side wall, The drum hole 52 is formed by the air nozzles 55 disposed on the drum when the drum 50 is rotated together with the drum while being buried in the vicinity of the holes 52 at the inner side surface of the drum side wall without coming out through the holes of the drum. The debris adhering to the periphery of the drum holes is removed and transported to the outside over the discharge conveyor belt 56 disposed inside the drum and collected in the second debris collection container 57,
Then, the oil having the relatively large particle debris removed from the drum 55 is again passed through the paper filter 60 to remove the debris of a relatively smaller particle size, return to the fryer 1,
The paper filter 60 is configured such that the paper filter 60 is partially rotated in the container 61 in which the partition wall is formed and the other portion is arranged to be inclined to extend over the container so as to rotate as the conveyor belt, The oil is filtered on the oil level and falls to the container 61. The residue is transferred to the paper filter while the scraper 64 is placed on the bottom surface of the paper filter 60 So as to scrape the residue on the paper filter so as to be discharged to the third residue collection container 65,
A portion of the oil in the fryer 1 is continuously circulated through the oil filter unit 50 and the paper filter 60 to remove carbon monoxide and debris and then returned to the fryer 1, To minimize the contamination of the oil in the tank by carbon monoxide or debris,
The oil of the fryer 1 is pumped to the buffer tank 66 formed between the compactor 90 and the oil purifier 70 and the oil level of the buffer tank 66 is supplied to the sensor 67 Stops the pump operation and supplies oil to the chemical oil purifier 70 and generates a signal to operate the pump if it can not detect the oil by the low level sensing sensor 68 so that the sensor 67 , 68 control the operation of the pump and the opening and closing of the outlet valve of the buffer tank 66,
The oil purifier 70 includes a paper filter 71 and a reducing agent layer 72 of magnesium and silicon particles thereon so that the oxidized oil introduced from the buffer tank 66 in the upper portion flows into the reducing agent layer 72, And the paper filter 71 disposed on the supporting plate is chemically reduced by the silicon particles and the oil chemically reduced in the reducing agent layer is discharged by filtering the magnesium and silicon particles and is reduced and discharged in the oil purifier 70 The oil is discharged to the lower surge tank 75,
The surge tank 75 includes a high level sensor 76 and a low level sensor 77 below the high level sensor 76. When the oil level becomes the high level or more, the discharge valve of the surge tank is opened, And the surge tank 75 replenishes the new oil. This causes the oil in the fryer to decrease as the oil contained in the fryer is fried and discharged. The new oil is replenished as much as the oil reduced by the frying in the fryer to keep the oil in the fryer 1 constant,
The oil chemically reduced in the oil purifier 70 is restored to a color and an acid value of less than 0.8 and the oil in the fryer 1 is mixed with fresh oil as much as the amount of oil contained in the food material frying in the surge tank 75 It is used continuously for the fermentation of foodstuffs without disposal,
The coal and debris containing the oil contained in the catch piping 26, the first debris collection container 28, the second debris collection container 57 and the third debris collection container 65 are collected in the debris collection container 80 And then discharged to the next presser 90, so that the burnt powder and the residue are squeezed in the form of a cake. The oil generated in this process is sent to the oil buffer tank 66 to be fed to the fryer 1 through the refiner, Is used as the hot water treatment device.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020160033466A KR101768528B1 (en) | 2016-03-21 | 2016-03-21 | A frying system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020160033466A KR101768528B1 (en) | 2016-03-21 | 2016-03-21 | A frying system |
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KR101768528B1 true KR101768528B1 (en) | 2017-08-18 |
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KR1020160033466A KR101768528B1 (en) | 2016-03-21 | 2016-03-21 | A frying system |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20180027071A (en) * | 2016-09-06 | 2018-03-14 | 장재중 | System for minimizing and recycling cooking oil and dust in fryer boiling process of meat product process, and method thereof |
KR102120644B1 (en) | 2019-12-27 | 2020-06-09 | (주)하이젠텍 | Vaccum frying apparatus |
CN115123778A (en) * | 2022-08-05 | 2022-09-30 | 江西绿萌科技控股有限公司 | Sundries collecting device and vegetable and fruit processing system |
CN117160134A (en) * | 2023-11-03 | 2023-12-05 | 南通昶昊机电制造有限公司 | Slag discharging device of frying equipment for frying instant noodles |
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JP6032042B2 (en) * | 2013-02-13 | 2016-11-24 | 三菱電機株式会社 | Semiconductor light-emitting element lighting device and lighting fixture using the same |
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JP2012239551A (en) * | 2011-05-17 | 2012-12-10 | San Plant Kogyo Kk | Fryer with filter |
JP2014061547A (en) * | 2012-08-28 | 2014-04-10 | Nichiwa Denki Kk | Fried dreg processing device |
JP6032042B2 (en) * | 2013-02-13 | 2016-11-24 | 三菱電機株式会社 | Semiconductor light-emitting element lighting device and lighting fixture using the same |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20180027071A (en) * | 2016-09-06 | 2018-03-14 | 장재중 | System for minimizing and recycling cooking oil and dust in fryer boiling process of meat product process, and method thereof |
KR101885668B1 (en) * | 2016-09-06 | 2018-09-10 | 장재중 | System for minimizing and recycling cooking oil and dust in fryer boiling process of meat product process, and method thereof |
KR102120644B1 (en) | 2019-12-27 | 2020-06-09 | (주)하이젠텍 | Vaccum frying apparatus |
CN115123778A (en) * | 2022-08-05 | 2022-09-30 | 江西绿萌科技控股有限公司 | Sundries collecting device and vegetable and fruit processing system |
CN117160134A (en) * | 2023-11-03 | 2023-12-05 | 南通昶昊机电制造有限公司 | Slag discharging device of frying equipment for frying instant noodles |
CN117160134B (en) * | 2023-11-03 | 2024-02-02 | 南通昶昊机电制造有限公司 | Slag discharging device of frying equipment for frying instant noodles |
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