KR101740856B1 - Cosmetic pack as an active ingredient an extract Magnoliabuds - Google Patents

Abstract

The present invention provides a cosmetic pack containing a magnolia bud extract as an active ingredient, which contains 80 wt% of magnolia buds, and 20 wt% of moringa leaves. The cosmetic pack is manufactured based on natural ingredients with an abundant amount of nutrients, an antioxidative function, and a detoxification function unlike regular cosmetics containing a large amount of chemical components such as preservatives. Therefore, the cosmetic pack can enhance a skin improvement effect such as skin elasticity improvement, skin wrinkle alleviation, and anti-aging while reducing skin irritation, and is capable of being applied to various types of daily supplies which can be applied to the skin as well as cosmetic products based on natural ingredients such as magnolia buds and moringa leaves.

Description

[0002] Cosmetic packs containing an extract of Shinhwa as an active ingredient (Cosmetic pack an active ingredient an extract Magnoliabuds}

More particularly, the present invention relates to a cosmetic pack comprising Shinhwa extract as an active ingredient, and more particularly, to a cosmetic pack comprising Shinwha 80% by weight and Moringa leaf 20% by weight, and is useful for prevention of skin aging and troubles such as tenderness, freckles, The present invention relates to a beauty pack having various skin improving effects.

Recently, as interest in anti-aging has increased, many people purchase functional cosmetics or various pack products to prevent skin aging and use them for skin care. However, these commercially available products are easy to obtain and simple to use, but they contain many chemicals harmful to the skin and human body. As a result, cosmetics companies manufacture cosmetics using various natural substances, and some people make and write their own cosmetics without the use of chemical ingredients, taking the hassle and inconvenience. There is also a growing interest in natural materials as raw materials for cosmetics.

On the other hand, Magnolia is a deciduous broad-leaved arboreous tree attached to Magnoliaceae, and Jeju Island and Japan are the origin of Korea. It is 7 ~ 10m high and has many branches and ovate leaves. Flowers bloom early in the spring, before blooming in March and April before the other flowers, and ripen in September and October. Magnolia is also called a lotus blooming on a tree. It is large and fragrant. It is planted many times as ornamental water in a garden or park. It is also used for flower arrangement.

And the bud of Magnolia is called ginseng (辛夷) or ginseng (辛夷 華), and it is also used as a medicinal material. At this time, the name "ginseng" is named after it is spicy. Shin is known to be the best medicine for treating diseases, and buds, seeds, root bark, bark, and leaves are all said to be medicine.

The taste of Shin is spicy and slightly used, but it has a warm temperament, and the bud remains without poison and is collected just before the flowers are bloomed, dried in the shade, finely crushed and used as a medicinal material. It is said to be effective in treating various diseases related to headache, sinusitis, nasal obstruction, and toothache.

In addition, it acts as an antioxidant that eliminates oxidizing substances in the body that cause aging. It slows the aging of the skin, removes inflammation and germs from the skin, and treats spots, freckles and acne on the face to make smooth skin. It is said that it will light up.

On the other hand, Moringa is a plant native to Southeast Asia and contains a large amount of inorganic inorganic substances such as calcium, magnesium, potassium, phosphorus, sulfur, and glutathione and a small amount of elemental inorganic substances such as iron, zinc, copper, manganese and selenium. It is said to be a miracle plant because it contains more than 90 nutrients including 18 amino acids and vitamins as well as functional trace elements such as aten, quesetin, beta-sitosterol, caffeoylquinic acid and camphorol.

As such, Moringa has relatively high nutrient levels compared to vegetables and vegetables, so it can treat 300 kinds of diseases and has a considerable nutritional value. To prevent hypercholesterolemia, anti-inflammatory effect, improve vision, normalize blood pressure, restore skin health, improve digestive function, strengthen immune system, improve atopy, improve wrinkle and aging, improve wound treatment, prevent tumor, normalize blood glucose and prevent ulcer It has an excellent antioxidant effect and has a mixture of more than 46 antioxidants and more than 36 anti-inflammatory compounds.

Therefore, Shinhwa and Moringa which have abundant nutrients and excellent functions for body health should be efficiently used for skin health and cosmetics containing many excellent natural substances including them should be developed.

Korean Patent Laid-Open Publication No. 10-2015-0121799 discloses that 50 to 90 parts by weight of Baekgoo extract, 10 to 17 parts by weight of a sulfuric acid fermentation broth, 5 to 9 parts by weight of a kiwi concentrate (solid content 65%), 25 to 40 parts by weight of an extract of Bitter gound, 50 to 90 parts by weight of a ginseng extract, 25 to 30 parts by weight of a mushroom fermentation broth, 5 to 13 parts by weight of a sulfuric acid fermentation broth, 15 to 43 parts by weight of a glyphosate extract and 5-7 parts by weight of an asparagus extract A cosmetic composition for skin care / hair care containing a Shinhwa extract having a natural moisturizing effect without any skin troubles as a natural ingredient, a process for producing the same, and a skin care composition containing the same as an effective ingredient have. Korean Patent Laid-open Publication No. 10-2015-0064515 discloses an extract of Magnolia thunbergii cell culture extract having excellent skin collagen synthesis ability without toxicity on skin cells and having pore reduction, whitening, suppression of sebum secretion, moisturizing, anti-inflammation, An anti-aging dermatologic external preparation composition containing an anti-aging skin composition. Korean Patent Laid-Open No. 10-2009-0025645 shows that Magnoliae extract has excellent antibacterial effect and is superior to conventional chemical preservatives in cytotoxicity, allergy and human stimulation experiments. Also disclosed is an unfavorable cosmetic composition containing Magnolia extract having an excellent antimicrobial effect by adding magnolia extract having such an effect to a cosmetic composition. Korean Patent Laid-Open Publication No. 10-2013-0088224 discloses a method for producing a moringa seed extract by preparing an extract from germinated moringa seeds or using a subcritical extraction method to produce various kinds and effects And a composition for external application for skin which can exhibit higher efficacy by using the extract. However, the present invention differs from the above-mentioned inventions in its purpose, constitution and effect as a cosmetic pack containing Shinhwa extract containing 80% by weight of Shinhwa and 20% by weight of Moringa leaf as an active ingredient.

The object of the present invention is to provide cosmetic packs of ingredients harmless to the skin by including Shinhwa and Moringa which are natural materials having abundant nutrients, antioxidative function and detoxifying action, so that the skin of the face and body becomes elastic skin The present invention is intended to develop a beauty pack having various skin improving effects such as prevention of wrinkles and skin aging, relieving troubles, relieving spots and freckles, and the like.

For the purpose of the invention described above, the present invention provides a cosmetic pack comprising Shinhwa extract containing 80 wt% of Shinhwa and 20 wt% of Moringa leaf as an active ingredient. In addition, the composition according to the present invention is applied to formulations such as toners, lotions, creams, essences, gels, and ointments in addition to a pack to widen the range of use.

Unlike general cosmetics containing a large amount of chemical components through the cosmetic pack containing the Shinhwa extract according to the present invention as an active ingredient, the irritation to the skin is reduced, the various skin improving effects such as prevention of skin aging are further promoted, The development of cosmetics based on many natural substances including moringa will be actively pursued.

Fig. 1 is a schematic diagram showing a powder preparation process of 80 wt% of ShinYua and 20 wt% of Meringa leaves.

The present invention relates to a cosmetic pack comprising an effective ingredient of Shinhwa extract comprising Moringa leaf having a novel skin-improving effect such as prevention of wrinkles and aging of skin, relieving troubles and relieving troubles and freckles, Which can be easily used in skin care.

The preparation process of a cosmetic pack containing Shinhwa extract consisting of 80% by weight of Shinhwa and 20% by weight of Moringa leaf as an active ingredient will be described in detail.

1. Powder preparation process of 80 wt% ShinYa and 20 wt% Moringa leaf

Shin Yha and Moringa leaves are collected (M 100). The Magnolia flower is white with a diameter of 7 ~ 10㎝ before it leaves in March ~ April. At this time, Shinhwa (bud), which contains a large amount of ingredients having skin improving effect, which is formed before flowering, was taken and used. Moringa leaves have acute side of the leaf stem like acacia leaves, but when they approach to the lower part of leaf stem, secondary leaf stems occur on left and right leaves, Leaves face to side. At this time, leaf stems containing many nutrients and functional ingredients were collected and used.

Washing and drying the collected Shinwha and Moringa leaves (M 200). Washing of Shinhwa is repeated 2 ~ 3 times, cleaned in clean water, dried in the sun for 4 ~ 5 days, or dried with a dry cloth to remove water. Moringa leaves are also cleaned 2-3 times in clean water. After washing, 5 ~ 7 leaves are bundled upside down and hanged upside down for 2 ~ 3 days in the shade to dry or remove the external moisture with a dry cloth. If there is a lot of water on the outside, when the meringue leaves are turned, the external moisture is turned into steam by hot heat, so that it can affect the meringue leaf, so that it can bloom the leaf. Therefore, It is necessary to remove the external moisture of the leaves.

The washed meringue leaves are firstly poured in a pot-boiling pot (S100). The temperature of the frying pan is determined by the type, quantity and moisture content of the frying pan. The frying temperature of the frying pan is lower than that of the green tea leaves. However, when the first batch is carried out at too low a temperature, it is necessary to heat at a sufficiently high temperature since the enzymes in the stem are left intact and unwanted fermentation occurs. The first round is usually carried out at 80 to 90 ° C.

If the temperature of the frying pan goes up to 80-90 ° C, the moling leaves prepared in S300 are squeezed by pressing the leaves, turning, rubbing and scattering. 5 to 10 minutes, while running out of the foot is removed to room temperature and rub it. The cell structure of the moringa leaves is destroyed in an appropriate state to remove the activity of the oxidizing enzyme and form the moringa leaves. Ribs should be applied for 10 ~ 15 minutes. After finishing the rubbing, spread the Moringa leaf widely and leave it at room temperature for 10 ~ 15 minutes to remove moisture and dry it. Drying is done in shade for 1-2 days.

After washing and drying, washing and drying, the Meringa leaves that have undergone the first washing step are subjected to the step of hot water extraction (M 300). 200 parts by weight of water is added to 100 parts by weight of a total of 80% by weight of dried hypochlorite and 20% by weight of dried moringa leaves in a pressure vessel, followed by high-pressure hot water extraction at 140 to 160 ° C for 5 to 6 hours ). The high temperature of 140 ~ 160 ℃ makes it possible to obtain a uniform extract of Shinhwa and Moringa leaves. It is suitable because it shortens the cooling time of the extract.

After adjusting the concentration of the extract of Shinhwa and Moringa leaves mixed in the step of hot water extraction (M 300) to 60 ~ 64 Bricks, it is freeze dried (M 400). The concentration of the mixed extract varies depending on the amount of water input, extraction temperature and time for the new growth and moringa leaves. To control the concentration beyond the concentration range, it is necessary to increase the bricks by a heating and concentration method, To lower the bricks. The combined extracts of concentration are lyophilized by rapid freezing at -40 ° C for 12 hours and then drying at 40 ° C for 20 hours (M 400). The reason for freeze drying here is that in the case of general hot air drying, since the heat is applied to dry the extract, the accumulation of the extract due to the high temperature often occurs, making it difficult to use the product in the future. However, if freeze-drying is carried out by the above-mentioned method, it is easy to recover because it is dried while keeping its shape, and there is little change in color or efficacy.

In the lyophilization step (M 400), the lyophilized mixed extract is pulverized (M 500) into powder having a particle size of 30-40 μm by a microwell mill. The final moisture content of the ShinYa and Moringa leaf mixed extract powder prepared in the pulverization step (M 500) is less than 3%.

The powder composition of the present invention which has undergone the above preparation process is prepared by adding 80% by weight of the extract of Shinhwa using the hot water extraction method, and the content of the actual Shinhwa is 70% or more, Contains a large amount of harmless nutrients to the skin. In addition, the moringa leaves improve the efficacy of the new skin, and thus can further improve the effect of improving the skin such as elastic skin, wrinkles and aging of the skin.

Next, the preparation process of a cosmetic pack containing Shinhwha extract as an active ingredient consisting of 80% by weight of magnolia seeds and 20% by weight of Meringa leaves, which is produced after Magnolia flower is removed instead of Shinhwa, the bud of Magnolia, will be described in detail.

2. Magnolia seed 80% by weight, Moringa  20 wt% of leaf preparation process

Magnolia seeds and Moringa leaves are collected (C 100). Magnolia seeds begin to be harvested from September to October at the spot where the magnolia flower has been picked up, and the fruit is ripe, and you can find elliptical reddish separated seeds. At this time, the seeds of Magnoliae, which contains a lot of ingredients with skin-improving effect, are taken and used. Moringa leaves have acute side of the leaf stem like acacia leaves, but when they approach to the lower part of leaf stem, secondary leaf stems occur on left and right leaves, Leaves face to side. At this time, leaf stems containing many nutrients and functional ingredients were collected and used.

Wash and dry the magnolia seeds and Moringa leaves separated from the fruit (C 200). The collected Magnolia seeds should be washed 2-3 times, cleaned in clean water, dried in the sun for 4-5 days, or wiped dry with a dry cloth. Moringa leaves are also preferably washed 2-3 times in clean water. The washed Moringa leaves are bundled 5 to 7 times and hang upside down and remove the moisture from the shade for 2 to 3 days by drying or remove the external moisture with a dry cloth. If there is a lot of water on the outside, when the meringue leaves are turned, the external moisture is turned into steam by hot heat, so that it can affect the meringue leaf, so that it can bloom the leaf. Therefore, It is necessary to remove the external moisture of the leaves.

The washed meringue leaves are firstly poured in a pot-boiling pot (S100). The temperature of the frying pan is determined by the type, quantity and moisture content of the frying pan. The frying temperature of the frying pan is lower than that of the green tea leaves. However, when the first batch is carried out at too low a temperature, it is necessary to heat at a sufficiently high temperature since the enzymes in the stem are left intact and unwanted fermentation occurs. The first round is usually carried out at 80 to 90 ° C.

If the temperature of the frying pan goes up to 80-90 ° C, the moling leaves prepared in S300 are squeezed by pressing the leaves, turning, rubbing and scattering. 5 to 10 minutes, while running out of the foot is removed to room temperature and rub it. The cell structure of the moringa leaves is destroyed in an appropriate state to remove the activity of the oxidizing enzyme and form the moringa leaves. Ribs should be applied for 10 ~ 15 minutes. After finishing the rubbing, spread the Moringa leaf widely and leave it at room temperature for 10 ~ 15 minutes to remove moisture and dry it. Drying is done in shade for 1-2 days.

After the washing and drying (C 200) of the magnolia seeds and washing and drying, the meringue leaves which have undergone the first grinding step, perform the step of hydrothermal extraction (C 300). 200 parts by weight of water is added to 100 parts by weight of a total of 80% by weight of dried magnolia seeds and 20% by weight of dried moringa leaves in a pressure vessel, followed by high-pressure hot water extraction at 140 to 160 ° C for 5 to 6 hours 300). Temperatures as high as 140-160 ° C are sufficient to obtain a uniform extract of Magnolia seed and Moringa leaves, which is suitable for shortening the cooling time of the extract.

The concentration of Magnolia seed and Moringa leaf mixed extract extracted from the step of hydrothermal extraction (C 300) is adjusted to 60-64 Bricks and freeze-dried (C 400). The concentration of the mixed extract varies depending on the amount of water input, extracting temperature and time of the Magnolia seed and Moringa leaf. In order to control the concentration out of the range of the concentration, the bricks are raised by the heating concentration method and the vacuum heating concentration method You can lower the bricks by pouring in purified water. The concentrated extracts are lyophilized by rapid freezing at -40 ° C for 12 hours and then drying at 40 ° C for 20 hours (C 400). The reason for freeze-drying is that it is easy to recover because it is dried while keeping its shape, and there is little change in color, taste, and efficacy.

In the freeze-drying step (C 400), the lyophilized mixed extract is pulverized into a powder having a particle size of 30-40 μm by a microwell (C 500). The final moisture content of the Magnolia seed and Moringa leaf mixed extract powder produced in the grinding step (C 500) is less than 3%.

In order to effectively utilize the powder composition of 80% by weight of representative Shinwaization and 20% by weight of Moringa leaf prepared by the above method, the present invention will be described in detail.

Example 1 - Toner Production

20 g of a powder composition containing 80% by weight of ShinYua and 20% by weight of Moringa leaves based on 100 ml of the toner and 4 g of glycerin are added to 100 ml of purified water and mixed thoroughly until the mixture is completely dissolved to complete the toner. At this time, the proportion of each additive is 15% by weight of the composition and 5% by weight of glycerin and 80% by weight of purified water.

Example 2 - Preparation of mask pack

The preparation of the mask pack is possible with only a powder composition of 80% by weight of the new growth and 20% by weight of the moringa leaves. Water, milk or honey is added to about 5 g of the above powder composition, and the resulting mixture is repeatedly mixed. If necessary, the powder composition is further added. The pack composition thus prepared is directly applied to the face, or a general mask sheet is put on the face, and the pack composition is applied onto the face. After 10 to 15 minutes, the pack composition is washed and cleansed.

As another method, the toner prepared in Example 1 is soaked in a mask sheet so as to be sufficiently absorbed. The mask pack can be used right away, but it is also a good idea to add 1g of natural preservative, natural preservative, to make several sheets of zipper pack.

Example 3 - Whole body pack manufacture

The preparation of the whole-body pack is also possible with only a powder composition of 80% by weight of the new growth and 20% by weight of the meringue leaves. Water, milk or honey is added to about 5 g of the above powder composition, and the resulting mixture is repeatedly mixed. Depending on the circumstances, a powder composition may be further added. The pack composition thus prepared is directly applied to a desired body part, and after 10 to 15 minutes, the pack composition is washed out.

In another method, the toner prepared in Example 1 is applied to a desired body part as a massage, and then washed after a predetermined time.

In addition, the powder composition prepared by the above method can be applied to formulations such as lotion, cream, essence, gel or ointment, and the use range of the powder composition can be expanded.

The cosmetic pack comprising the extract of Shinhwa according to the present invention as an active ingredient is a mixture of natural materials not containing chemical components, and significantly reduces skin irritation than cosmetics containing commercially available chemical ingredients. In recent years, cosmetics using natural materials have been increasingly used. As a result, various kinds of skin care pack products can be manufactured using cosmetic packs containing Shinhwa extract as an effective ingredient. It is also easy to use such as toner, lotion, cream, essence, gel or ointment, so that its use range can be widened, which is industrially applicable.

Claims (3)

Step (M 100) of harvesting ginseng or magnolia seeds and moringa leaves;
A washing and drying step (M 200) of washing the fresh mint or magnolia seed and Moringa collected in the above step (M 100) into clean water and drying it for 4-5 days in the sunlight;
In step (M 200), the water-removed Meringa leaves are heated in a shaking pot at 80 to 90 ° C for 5 to 10 minutes and then roasted at room temperature for 10 to 15 minutes. Step S100;
80 weight% of Magnolia seed and 20 weight% of meringue leaves and water are added in a ratio of 1: 2 weight ratio and dried at 140 to 160 ° C for 5 to 6 hours A high-pressure hot water extraction step (M 300) for extracting hot water;
Adjusting the concentration of the extract extracted at step (M 300) from 60 to 64 Bricks, followed by lyophilization (M 400);
(M 500) which is obtained by pulverizing the lyophilized extract into a powder having a particle size of 30-40 μm and a powder having a moisture content of 3% by weight or less by using a microwell mill in the step (M 400) A cosmetic pack containing Shinhwa extract as an effective ingredient. delete delete

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