KR101723408B1

KR101723408B1 - Sundae material automatic mixing device

Info

Publication number: KR101723408B1
Application number: KR1020150103085A
Authority: KR
Inventors: 김용순
Original assignee: 주식회사 미성부림푸드
Priority date: 2015-07-21
Filing date: 2015-07-21
Publication date: 2017-04-07
Also published as: KR20170011103A

Abstract

The present invention relates to a device for automatically mixing raw materials, comprising: a mixing tank in which vegetables are accommodated; An oil tank in which high-temperature oil is accommodated so that oil having a temperature of at least 50 degrees or more can be supplied to the mixing tank side; A connecting pipe connecting the oil tank and the mixing tank; And a controller for selectively opening and closing the connection pipe based on the electrical signal so that the high-temperature oil stored in the oil tank can be supplied to the mixing tank sequentially after the vegetables are received on the mixing tank side .

Description

[0001] Sundae material automatic mixing device [

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an automatic mixing device for a gentle material, and more particularly, to a gentle material automatic mixing device having an improved function of mixing vegetable oil by injecting high temperature oil into a mixing tank for mixing vegetables, .

Generally, sundae is made by putting various ingredients into the intestines of cattle or pigs, and then boiling or boiling, using pig intestines.

In this case, first of all, the intestines are turned over, cleaned, rinsed with salt, and soaked in water for one night.

After that, boil the glutinous rice thoroughly, boil the host, knead the raw fish, cool the glutinous rice, mix the prepared vegetables, and season the rice.

At this time, miso, soy sauce, salt and the like are used for the liver.

Then, remove the pig intestines, wipe the water, put the funnel into the prepared cows, fill it, and tie both ends to the thread.

After 30 minutes to boil the soybean paste in boiling water and boil the soy sauce, boil the soy sauce and boil it for about 1 hour. Cool it out and cut it into small pieces and season it with salt or shrimp.

At this time, in preparing the conventional vegetable, vegetables such as onion, carrot, cabbage and the like can be mixed and put into the intestines.

However, the process of preparing the conventional vegetable is mostly performed by hand.

SUMMARY OF THE INVENTION The present invention has been made in order to solve the problems of the prior art, and an object of the present invention is to provide an automatic mixing device for a glaze material which can be kneaded in a process of evenly mixing vegetables to be put in a sundae window and mixing vegetables with high temperature oil.

It is another object of the present invention to provide an automatic mixing device for a pseudo-material, which enables automatic mixing of vegetables to be put in a puddle.

According to an aspect of the present invention, there is provided an apparatus for automatically mixing pure ground materials according to an embodiment of the present invention, which mixes various kinds of vegetables forming a primitive material, An oil tank in which the high-temperature oil is accommodated so as to supply oil having a temperature of at least 50 degrees to the mixing tank side; A connection pipe connecting the oil tank and the mixing tank; And a control unit that selectively opens and closes the connection pipe on the basis of an electrical signal so that high-temperature oil stored in the oil tank can be supplied to the mixing tank sequentially after the vegetable is received on the mixing tank side. And a device.

According to an embodiment of the present invention, the apparatus further includes a sensor device that senses that the temperature of the oil in the oil tank has passed a predetermined time at 100 degrees, It is preferable to apply an opening / closing signal to the valve side of the connection pipe so that oil can be supplied to the mixing tank side.

The mixing tank further includes a load cell for measuring a load of the vegetable introduced into the mixing tank and selectively cutting off the supply of the vegetable.

According to one embodiment of the present invention, when the materials entering the sunken window are mixed, the vegetable, which is a purity material, is accommodated and mixed in a mixing tank. When the pond ingredients are filled into the mixing tank by a predetermined amount, Can be supplied to the mixing tank to be mixed with the pseudo-large-sized material.

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a view of an automatic mixing device for a glaze material according to an embodiment of the present invention.
2 is a view for explaining a control device employed in an embodiment of the present invention.
FIG. 3 is a flowchart illustrating a method for manufacturing a vegetable gland using an automatic mixing device according to an embodiment of the present invention. Referring to FIG.

Hereinafter, an automatic mixing device according to one embodiment of the present invention will be described with reference to the following drawings.

FIG. 2 is a view for explaining a control device employed in an embodiment of the present invention. FIG. 3 is a schematic view of an embodiment of the present invention FIG. 2 is a flowchart illustrating a method of manufacturing a vegetable sauce using an automatic mixing device according to an embodiment of the present invention; FIG.

As shown in the drawings, the automatic pouring material automatic mixing apparatus according to an embodiment of the present invention mixes various kinds of vegetables that form a pouring material, and includes a mixing tank 100, an oil tank 200, (300) and a control device.

It is preferable that the mixing tank 100 serves to receive vegetables and a screw for mixing vegetable therein. In an embodiment of the present invention, the mixing tank 100 has an upper portion connected to the oil tank 200 and an outlet portion narrower toward the lower portion. It is preferable, but not limited, that the mixed tank 100 includes vegetables such as onion, green onion, cabbage, and carrot.

The oil tank 200 receives hot oil so as to supply oil having a temperature of at least 50 degrees to the mixing tank 100 side. At this time, add onion to high temperature oil, boil to 100 ℃, cool again for a predetermined time, then add ginger and garlic again. Therefore, when mixed with vegetables, there is an advantage that the smell of pigs is removed later.

The connection pipe 300 serves to connect the oil tank 200 and the mixing tank 100.

The controller 400 controls the mixing tank 100 so that the high temperature oil stored in the oil tank 200 can be supplied to the mixing tank 100 sequentially after the vegetables are received in the mixing tank 100. [ And selectively opens and closes the connection pipe 300. [

In this way, according to one embodiment of the present invention, when the ingredients in the sun-like window are mixed and the vegetable, which is a raw material of the inside, is contained and mixed in the mixing tank, when the raw material is filled in the mixing tank 100 by a predetermined amount, There is an advantage that the high-temperature oil contained in the tank 200 can be supplied to the mixing tank 100 to be mixed with the instant-time material.

Thus, by mixing the high-temperature oil with the purity ingredients, there is an advantage that the vegetables in the mixed tank can be cooked without any additional equipment of the purity ingredients.

Meanwhile, the sensing device 210 may be included according to an embodiment of the present invention.

The sensing device 210 of the present invention is preferably provided in the oil tank 200 and senses that the oil temperature of the oil tank 200 has reached a predetermined time at 100 degrees. For this, the sensing device 210 preferably includes a temperature sensor and a timer, but is not limited thereto.

On the other hand, the control device 400 opens and closes the valve 310 of the connection pipe 300 so that high-temperature oil can be supplied to the mixing tank 100 side based on the sensing signal of the sensor device 210. On the other hand, Signal.

Meanwhile, the mixing tank 100 employed in one embodiment of the present invention may further include a load cell 500.

If the load cell 500 is further provided in the mixing tank 100, the load of the vegetable introduced into the mixing tank 100 is measured to selectively block the supply of the vegetable. Meanwhile, the load cell 500 selectively opens and closes the outlet of the mixing tank 100, and is preferably formed to slide at the outlet of the mixing tank 100, but is not limited thereto.

As described above, the load cell 500 of the mixing tank 100 employed in the embodiment of the present invention prevents the vegetable introduced into the mixing tank 100 from being discharged to the outside in a state where the vegetable is not introduced by a predetermined amount There is an advantage to be able to do.

Therefore, according to one embodiment of the present invention, there is an advantage in that it is possible to automatically supply a fixed amount when manufacturing a spinning wheel, and as the high temperature oil can be mixed sufficiently in a state of being mixed with vegetables, There is an advantage that vegetables can be cooked without the means.

Hereinafter, a method of manufacturing a vegetable gland using the automatic mixing device according to one embodiment of the present invention will be described.

First, the surface to be introduced into the puddle is called for 12 hours (S10), and then the puddle window is washed (S20) and the seasoning is separately prepared (S30).

Subsequently, vegetables such as onion, green onion, cabbage and carrot are introduced into the mixing tank 100 (S110).

On the other hand, the oil is boiled to 100 ° C with onion (S120). Thereafter, in a state of putting ginger garlic, etc., prepare a high temperature oil cooled to a predetermined temperature, for example, 50 캜.

Thereafter, the high-temperature oil is introduced into the mixing tank 100 (S130). The high-temperature oil thus introduced is mixed with the vegetables introduced into the mixing tank 100 and then discharged.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but is capable of numerous modifications and variations, It is obvious.

100: Mixing tank 200: Oil tank
300: connector

Claims

For mixing various kinds of vegetables which form a glaze material,
A mixing tank in which the vegetables are accommodated;
An oil tank in which the high-temperature oil is accommodated so as to supply oil having a temperature of at least 50 degrees to the mixing tank side;
A connection pipe connecting the oil tank and the mixing tank; And
A controller for selectively opening and closing the connection pipe on the basis of an electrical signal so that high temperature oil stored in the oil tank can be supplied to the mixing tank sequentially after the vegetables are received on the mixing tank side, ; &Lt; / RTI >
Further comprising a sensor device for sensing that the temperature of the oil in the oil tank has reached a predetermined time at 100 degrees,
The control device applies an opening and closing signal to the valve side of the connection pipe so as to supply the high temperature oil to the mixing tank side based on the sensing signal of the sensor device,
Wherein the mixing tank further comprises a load cell for measuring a load of the vegetable introduced into the mixing tank to selectively block the supply of the vegetable,
The mixing tank has an upper portion connected to the oil tank and narrower toward the lower portion to form an outlet ,
Wherein the load cell slides at the outlet and selectively opens and closes the outlet so as to prevent the vegetable introduced into the mixing tank from being discharged to the outside without being introduced by a predetermined amount. .

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