KR101719303B1 - Vegetable salting device - Google Patents

Vegetable salting device Download PDF

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Publication number
KR101719303B1
KR101719303B1 KR1020150190439A KR20150190439A KR101719303B1 KR 101719303 B1 KR101719303 B1 KR 101719303B1 KR 1020150190439 A KR1020150190439 A KR 1020150190439A KR 20150190439 A KR20150190439 A KR 20150190439A KR 101719303 B1 KR101719303 B1 KR 101719303B1
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KR
South Korea
Prior art keywords
tank
rotary
pick
drum
rail
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Application number
KR1020150190439A
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Korean (ko)
Inventor
예상돈
배효준
Original Assignee
동의대학교 산학협력단
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Priority to KR1020150190439A priority Critical patent/KR101719303B1/en
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Publication of KR101719303B1 publication Critical patent/KR101719303B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The present invention relates to a vegetable salting apparatus which receives vegetables to be salted in a rotating drum, and then rotates the drum in a salting tank which contains salt water, thereby being capable of salting vegetable. The apparatus comprises: a salting tank which has a hollow hole inside for receiving salt water, has a drum entrance hole passing through the tank in the horizontal direction in an upper portion on a side surface thereof, and receives salt water for salting vegetables in the lower portion of the hollow hole; a rotating rail which is installed in the salting tank to be rotatable while passing through the center of the side surfaces of the salting tank; a rotating drum which is installed to be rotated together with the rotating rail while sliding along the rotating rail, has a space capable of receiving vegetables therein, slides along the rotating rail, and is taken into/out of the salting tank; and a salting water supply part which is installed on an inner upper surface of the salting tank and injecting salt water into the hollow hole of the salting tank.

Description

{VEGETABLE SALTING DEVICE}

More particularly, the present invention relates to an apparatus capable of pickling vegetables, and more particularly, to a vegetable pickling apparatus capable of pickling vegetables by holding a vegetable to be pickled in a rotary drum, The present invention relates to a pickling apparatus.

In general, Chinese cabbage is an important part that can influence the taste and quality of Chinese cabbage in manufacturing kimchi as a main raw material of kimchi. In the conventional method for pickling Chinese cabbage, a Chinese cabbage cut to a predetermined size is stored in a storage tank having a predetermined size, and an appropriate amount of salt is sprayed between the cabbages. When the cabbage is stored, the Chinese cabbage stored in the storage tank is submerged And then let it stand for a certain period of time, so that the salt sprayed between the cabbages is dissolved in the water and changed into brine so that the cabbage can be pickled by the brine.

Another method of pickling the Chinese cabbage is to store the Chinese cabbage in a storage tank and to pour a predetermined concentration of salt water into the storage tank so that the cabbage is submerged so that the Chinese cabbage can be harvested by the brine.

However, the above-described Chinese cabbage picking method is a method in which a salt is dispersed between a plurality of piled Chinese cabbages and the Chinese cabbage is salted in the state where the salt is dissolved by the stored water, There is a disadvantage here that the amount of salt to be sprinkled on the cabbage is different for each worker because the operator manually sprays the salt between the cabbages, and the pickles of the cabbages that have been picked up for a certain period of time are also different. There is a problem in that the pickled state of the Chinese cabbage located at the lower part of the storage tank and the upper part of the storage tank is different because it sinks to the lower part of the storage tank.

Patent Registration No. 10-1374808 (registered on March 7, 2014)

SUMMARY OF THE INVENTION The present invention has been made to solve the above problems, and it is an object of the present invention to provide a vegetable pickling apparatus in which pickled vegetables are uniformly salted even when vegetables containing Chinese cabbage are repeatedly salted.

In order to accomplish the above object, according to the technical idea of the present invention, there is provided a vegetable picking apparatus comprising a hollow for receiving salt water therein, a drum inlet / A pick-up tank in which salt water for picking up vegetables is stored; a rotary rail penetrating through the side center of the pick-up tank and rotatably installed in the pick-up tank; A rotary drum which is formed with a space capable of accommodating vegetables and which is slid along the rotary rail and which is received in and out of the pick-up tank; and a brine which is installed on an inner upper surface of the pick-up tank and blows salt water into the hollow of the pick- And a supply section.

The rotary drum includes a drum housing having a rail coupling portion coupled to the rotary rail at a lower portion thereof, and a drum cover installed to open and close one side of the drum housing. The rotary drum has a plurality of And a through hole is formed.

The rotary drum includes a first rotary drum coupled to an upper portion of the rotary rail and a second rotary drum coupled to a lower portion of the rotary rail. The first rotary drum and the second rotary drum rotate And are individually slid on the rails.

A salinity sensor installed at an inner lower portion of the pick-up tank to detect the salinity of the saline contained in the pick-up tank; and a saline sensor connected to a lower portion of the pick-up tank to discharge saline contained in the pick-up tank, And a brine level controller for further mixing the brine discharged from the pick-up tank with salt or water until the salinity reaches a preset reference value according to the salinity of the brine, and supplying the brine to the brine supply unit can do.

The water level sensor may further include a water level sensor disposed inside the pick-up tank to detect the level of the salt water contained in the pick-up tank, wherein the salt level controller adjusts the level of the salt water contained in the pick- The brine is discharged, and if it is not more than the predetermined standard, the brine is further supplied.

One side of the rotary rail extends to the outside of the pick-up tank at a distance greater than the length of the rotary drum, so that the rotary drum accommodated in the pick-up tank can be slid to the outwardly extended portion .

The apparatus may further include a rotation driving unit coupled to one side of the rotation rail to provide a rotational force for automatically rotating the rotation rail, and a controller for controlling the driving time of the rotation driving unit.

In addition, the rotation driving unit may vibrate the rotating rail so that the vegetables contained in the rotating drum vibrate together.

According to the pickling apparatus as described above,

First, when the rotary drum containing the vegetables is rotated, the vegetables can be easily pickled in the salt water, so that the pickling operation of the vegetables can be conveniently performed.

Second, since the salinity level control part automatically adjusts the salinity of the saline water to an appropriate state, it is possible to obtain vegetables that are uniformly pickled even if the vegetables are repeatedly used.

Third, since the rotary drum slides along the rotary rail and can be easily inserted and removed from the pick-up tank, it is possible to conveniently introduce the vegetables to the pick-up tank.

Fourthly, since a plurality of rotating drums which are individually slid to the rotary rail are combined, the vegetables having different pick-up times can be individually managed.

Fifth, since the rotary drive unit automatically rotates the rotary rail, the labor of the operator to pick vegetables is reduced.

Sixth, since the rotary drive unit vibrates and the vegetables contained in the rotary drum vibrate together, the vegetables can be evenly stored in the salt water.

1 is a perspective view of a pickling apparatus according to an embodiment of the present invention.
2 is a partial perspective view illustrating the interior of the pick-up tank of the pickling apparatus according to the embodiment of the present invention.
3 is a partial perspective view illustrating a configuration of a rotary drum of a pickling apparatus according to an embodiment of the present invention.
FIG. 4 is a block diagram showing a connection relationship of an electrical configuration of a pickling apparatus according to an embodiment of the present invention.
FIG. 5A is a perspective view illustrating the insertion of a rotary drum containing vegetables to be picked in a pickling apparatus according to an embodiment of the present invention. FIG.
FIG. 5B is a perspective view showing that vegetables are pickled in the pickling apparatus according to the embodiment of the present invention. FIG.
FIG. 5c is a perspective view showing a rotary drum removed from the pick-up tank by sliding the rotary drum along the rotary rail after completion of pickling of vegetables in the pickling apparatus according to the embodiment of the present invention.
FIG. 5D is a perspective view showing a rotary drum opened in a vegetable pickling apparatus according to an embodiment of the present invention. FIG.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a pickling apparatus according to the present invention will be described in detail with reference to the accompanying drawings.

Referring to FIG. 1, a pickling apparatus according to the present invention includes a hollow for receiving salt water therein, a drum inlet / outlet 112 formed at an upper side of the side in the transverse direction, A rotary rail 120 rotatably installed in the pick-up tank 110 while passing through the center of a side of the pick-up tank 110; A rotary drum 130 which is slid along the rotary rail 120 and which is received in and discharged from the pick-up tank 110, And a brine supply unit 118 installed on an inner upper surface of the pick-up tank 110 for spraying brine into the hollow of the pick-up tank 110.

As shown in the drawing, the pickling tank 110 may be formed in a cylindrical shape, but the form thereof is not necessarily limited to the embodiment.

When the pick-up tank 110 is formed in a cylindrical shape, the drum inlet / outlet 112 formed through the upper side of the side of the pick-up tank 110 may be semicircular, The rotating drum 130 may be semicircular when viewed from the side corresponding to the shape of the drum inlet / outlet 112.

The rotary drum 130 is accommodated in the pick-up tank 110 and then rotated along the rotary rail 120 to be repeatedly immersed in the salt water contained in the pick-up tank 110. Therefore, when vegetables for pickling are stored in the rotary drum 130, the vegetables are also repeatedly immersed in the salt water together with the rotary drum 130.

2, the rotary drum 130 includes a drum housing 132 formed with a rail coupling portion 138 to be coupled to a rotary rail 120 at a lower portion thereof, And a drum cover 134.

The drum cover 134 is coupled to one side of the drum housing 132 and hinged around the hinge 135 so that the drum housing 132 can be opened and closed.

The drum housing 132 and the drum lid 134 of the rotary drum 130 may have a plurality of through holes 136 through which salt water can be smoothly discharged.

Although the rotary rail 120 is shown only as a cylindrical shape in the figure, the rotary rail 120 is formed with grooves recessed in the longitudinal direction for coupling the drum housing 132 and the rotary rail 120, and the drum housing 132 Can be engaged with each other by being protruded corresponding to the grooves formed in the rotary rail 120. [

3, the rotary drum 130 includes a first rotary drum 130a coupled to an upper portion of the rotary rail 120 and a second rotary drum 130b coupled to a lower portion of the rotary rail 120. [ .

It is preferable that the first rotating drum 130a and the second rotating drum 130b are individually slidable on the rotating rail 120. Each of the rotating drums 130a and 130b is rotatably mounted on the rotating rail 120, It is possible to control the immersion time in the salt water differently according to the kind or amount of vegetables contained in the first rotary drum 130a and the second rotary drum 130b.

For example, even if vegetables that can be immersed in salt water only for about 5 minutes are accommodated in the first rotary drum 130a and vegetables that are to be immersed in salt water for 10 minutes or more are accommodated in the second rotary drum 130b, So that they can be immersed in the brine individually.

It is also possible that the rotary drum 130 is composed of two or more.

1 and 4, an embodiment of the present invention includes a salinity sensor 160 installed at an inner lower portion of a pick-up tank 110 to detect a salinity of salt water contained in a pick-up tank 110, And is discharged to the brine discharged from the pick-up tank 110 until the salinity becomes the predetermined reference value according to the salinity of the saline detected by the salinity sensor 160 And a salt water level controller 140 for supplying salt water to the salt water supplier 118 after further mixing salt or water.

When the vegetables are repeatedly immersed in the saline water contained in the pickling tank 110, the salinity of the saline water changes depending on the type of the vegetables and whether or not they are picked up beforehand. Therefore, when picking vegetables repeatedly, it is important to keep salt water at a certain salinity so that it can be pickled as much as desired.

The salinity sensor 160 can measure the salinity by measuring the electrical conductivity of the saline solution.

In addition, it is preferable that the predetermined reference value of the saltiness can be flexibly adjusted by the operator depending on factors such as the type of vegetable and the water temperature.

The salinity level control unit 140 is connected to the saline tank 110 and the saline solution supply unit 118 through a transfer pipe 149. It is also possible to include a separate receiving portion (not shown) for receiving sodium chloride to add salt to the brine when the salinity of the brine is low and to allow water to be added to the brine (Not shown) may be provided, or may be connected to the water supply.

The salt water supply part 118 provided on the inner upper surface of the pick-up tank 110 for spraying the salt water into the hollow of the pick-up tank 110 injects the salt water supplied by the salt water level controller 140. As shown in the drawing, the brine supply unit 118 may be disposed at an interval on the inner upper surface of the pick-up tank 110 to spray the brine.

The rotary drum 130 rotating along the rotary rail 120 is immersed in the salt water contained in the pick-up tank 110 when it is positioned below the pick-up tank 110. When the rotary drum 130 is positioned above the pick-up tank 110, And is immersed in the brine sprayed from the supply part 118.

The embodiment of the present invention may further include a water level sensor 170 installed inside the pick-up tank 110 to detect the level of the salt water contained in the pick-up tank 110.

The water level sensor 170 includes a switch for physically pressing when a buoyant body (not shown) is lifted up and down by a buoyant force, a sensor for detecting that the amount of electric current that is conducted when the fluid comes into contact, .

When the salinity sensor 160 is installed at a proper level, it may be detected that the water level is low when the salinity sensor 160 is not contained in the saline water. However, the embodiment of the present invention continuously rotates the rotary drum 130 It is preferable that a separate level sensor 170 is provided to flow the brine stored in the pick-up tank 110.

When brine is continuously supplied to the pickling tank 110, the brine is flooded, and when the brine is too little, the vegetables are not properly immersed in the brine.

Therefore, the salinity level control unit 140 discharges the saline water when the level of the saline water contained in the pick-up tank 110 is higher than a preset reference level through the level sensor 170, The amount of salt water contained in the tank 110 is automatically controlled.

For disposal of the brine, the brine level controller 140 may desirably drain the brine.

In addition, the saltwater level regulator 140 may be provided with an additional filter device (not shown) so as to filter the impurities generated during the repeated immersion of vegetables.

One side of the rotary rail 120 of the embodiment according to the present invention is extended to the outside of the pick-up tank 110 beyond the length of the rotary drum 130, 130 can be slid to a portion extending to the outside of the rotary rail 120.

When one side of the rotary rail 120 is extended to the outside of the pick-up tank 110 beyond the length of the rotary drum 130, the rotary drum 130 is slid to be completely discharged from the pick-up tank 110, It is possible to carry out the work of accommodating and collecting, thereby creating a more convenient working environment.

In addition, a table 10 capable of straightening vegetables can be provided in the lower portion of the direction in which the rotating rails 120 are extended, thereby effectively arranging the working space.

Although the rotary rail 120 can be manually rotated by an operator, it is very difficult for a person to rotate the rotary rail 120 at a uniform speed for a long time.

Therefore, the embodiment of the present invention is characterized in that it includes a rotation driving part 124 coupled to one side of the rotation rail 120 to provide a rotation force so that the rotation rail 120 can be automatically rotated, And a controller 150 for controlling the operation of the apparatus.

The rotary drive unit 124 includes an electric motor (not shown) that rotates the rotary rail 120 and is capable of automatically and constantly controlling the rotary rail 120 to rotate at a uniform speed through the rotary drive unit 124 It becomes.

In addition, since the driving time of the rotation driving unit 124 can be controlled through the controller 150, it is also possible to accurately adjust the immersion time suitable for vegetables.

The salinity level control unit 140 stops the supply of the saline water at the same time when the rotation driving unit 124 is stopped to allow the rotary drum 130 to enter the picking tank 110. In addition, All of the electronic configurations can be controlled by the controller 150 so that the sensor 160, the water level sensor 170, the saltwater level control unit 140, and the rotation drive unit 124 can operate organically.

Vegetables in which a plurality of leaves are piled up like a Chinese cabbage are limited to be immersed uniformly in salt water only by the rotation of the rotary drum 130.

Accordingly, the rotary drive unit 124 can vibrate the rotary rail 120 so that the vegetables contained in the rotary drum 130 can vibrate together.

The rotary drive unit 124 can vibrate the rotary rail 120 in the vertical direction or in the lateral direction.

In order to vibrate the rotary rail 120, the rotary drive 124 includes a mechanism (not shown) of a known technique for causing the rotary rail 120 to vibrate in addition to an electric motor that rotates the rotary rail 120, (Not shown) that provides power to the motor.

The operation sequence of the pickling apparatus according to the embodiment of the present invention will now be described with reference to the drawings.

5A to 5D, the rotary drum 130 is first slid along the rotary rail 120 to be separated from the pick-up tank 110, and the separated rotary drum 130 is filled with vegetables to be pickled. .

Next, the rotary drum 130 containing the vegetables is slid along the rotary rail 120 into the pick-up tank 110, and the rotary rail 120 is rotated. When the rotary rail 120 rotates, the rotary drum 130 coupled to the rotary rail 120 rotates together and is immersed in the salt water contained in the pick-up tank 110 and the salt water sprayed from the upper part of the pick-up tank 110.

When the picking of the vegetables is completed as much as desired, the rotation of the rotary rail 120 is stopped, and the rotary drum 130 containing the vegetables is slid along the rotary rail 120 and separated from the pick-up tank 110.

The pickled vegetables can be recovered by opening the drum cover 134 of the rotary drum 130.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the present invention as defined by the appended claims. And it is to be understood that such modified embodiments belong to the scope of protection of the present invention defined by the appended claims.

10: Table 110: pickle tank
112: drum inlet / outlet port 118: brine supply section
120: rotation rail 124: rotation driving part
130: rotary drum 132: drum housing
134: drum cover 135: hinge
136: hole 138: rail coupling portion
140: Saltwater level regulator 149: Transfer pipe
150: controller 160: salinity sensor
170: Water level sensor

Claims (8)

Wherein a hollow for receiving the brine is formed in the upper part of the side wall, a drum inlet / outlet hole is formed in the upper side of the side in the transverse direction, and a brine for storing vegetables is placed in the lower part of the hollow.
A rotary rail penetrating the center of a side of the pick-up tank and rotatably installed in the pick-up tank;
A rotary drum which is slid along the rotary rail and rotatably coupled with the rotary rail, a space for accommodating vegetable therein is formed, and a sliding drum is slid along the rotary rail to enter and exit the pick-up tank;
And a salt water supply unit installed on an inner upper surface of the pick-up tank to spray salt water into the hollow of the pick-up tank. The rotary drum as claimed in claim 1,
A drum housing having a rail coupling portion coupled to the rotary rail at a lower portion thereof;
And a drum cover installed to open and close one side of the drum housing,
Wherein the rotating drum is provided with a plurality of through holes for discharging salt water. 3. The method of claim 2,
Wherein the rotary drum comprises a first rotary drum coupled to an upper portion of the rotary rail and a second rotary drum coupled to a lower portion of the rotary rail,
Wherein the first rotary drum and the second rotary drum are individually slid on the rotary rails. The method according to claim 1,
A salinity sensor installed at an inner lower portion of the pick-up tank for detecting the salinity of the saline contained in the pick-up tank;
Wherein the saline water discharged from the pickle tank is discharged into the saline tank until the salinity reaches a predetermined reference value according to the salinity of the saline detected by the salinity sensor, Further comprising a brine level controller for supplying the brine to the brine controller. 5. The method of claim 4,
And a water level sensor provided inside the pick-up tank for detecting the level of the salt water contained in the pick-up tank,
Wherein the salt water level control unit discharges the saline water when the level of the saline water contained in the saline tank is higher than a preset reference level through the level sensor and further supplies saline water if the level is below a preset reference level. The method according to claim 1,
Wherein one side of the rotary rail extends to the outside of the pick-up tank at a length greater than the length of the rotary drum so that the rotary drum accommodated in the pick-up tank can be slid to the outwardly extended part. Pickled vegetables. The method according to claim 6,
A rotation driving part coupled to one side of the rotating rail to provide a rotational force for automatically rotating the rotating rail;
Further comprising a controller for controlling the driving time of the rotation driving unit. 8. The method of claim 7,
Wherein the rotary drive unit vibrates the rotary rail to cause the vegetables accommodated in the rotary drum to vibrate together.
KR1020150190439A 2015-12-30 2015-12-30 Vegetable salting device KR101719303B1 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101763311B1 (en) 2017-02-28 2017-08-04 배성재 A unit for salting chinese cabbage
KR20190054498A (en) * 2017-11-13 2019-05-22 이종남 Apparatus for making pickled chinese cabbage of kimchi
KR20230172201A (en) 2022-06-15 2023-12-22 개구리전기 주식회사 Cabbage pickling apparatus

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR880005867A (en) * 1986-11-15 1988-07-21 후지이 사다오 Rotary pickles
KR101347429B1 (en) * 2012-11-27 2014-01-22 한국식품연구원 Automatic kimchi cabbage salting apparatus by soaking and draining
KR101374808B1 (en) 2012-12-13 2014-03-26 한국식품연구원 Salting apparatus for chinese cabbage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR880005867A (en) * 1986-11-15 1988-07-21 후지이 사다오 Rotary pickles
KR101347429B1 (en) * 2012-11-27 2014-01-22 한국식품연구원 Automatic kimchi cabbage salting apparatus by soaking and draining
KR101374808B1 (en) 2012-12-13 2014-03-26 한국식품연구원 Salting apparatus for chinese cabbage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101763311B1 (en) 2017-02-28 2017-08-04 배성재 A unit for salting chinese cabbage
KR20190054498A (en) * 2017-11-13 2019-05-22 이종남 Apparatus for making pickled chinese cabbage of kimchi
KR102005827B1 (en) * 2017-11-13 2019-10-08 이종남 Apparatus for making pickled chinese cabbage of kimchi
KR20230172201A (en) 2022-06-15 2023-12-22 개구리전기 주식회사 Cabbage pickling apparatus

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