KR101706590B1

KR101706590B1 - Cap capable of generating beer creem

Info

Publication number: KR101706590B1
Application number: KR1020150134172A
Authority: KR
Inventors: 장홍상
Original assignee: 장홍상
Priority date: 2015-09-22
Filing date: 2015-09-22
Publication date: 2017-02-15

Abstract

The present invention relates to a bottle cap for generating a foam beer cream cream which is produced by a pressure difference between the inside and the outside of a bottle beer when a beer is poured into a beer glass, . The present invention also provides a cap for producing a bottle-shaped foam cream, which is coupled to a beer bottle and shakes the beer bottle by a user, and the beer is hit by a beer glass to generate a foam cream.
According to another aspect of the present invention, there is provided a bottle cap for generating a foamed beer foam cream, which is coupled to an outlet of a beer bottle, wherein the bottle cap is formed with an injection hole through which the beer stored in the beer bottle can be discharged.

Description

{Cap capable of generating beer creem}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a cap for producing a bottle of beer foam, and more particularly, to a cap for producing a bottle-shaped foam cream in which a foam is formed when the beer is attached to the cup.

Generally, beer contains carbon dioxide gas to add a refreshing sensation to the drinker. In addition, when the beer is poured into the beer glass, the carbon dioxide gas is reduced to the pressure of the beer glass, and the carbon dioxide gas dissolved in the beer is released in the form of a foam cream as the beer hits the beer cup.

These foam creams prevent rapid release of beer carbon dioxide from the beer glass to the outside and inhibit the oxidation of beer. In addition, foam cream has the advantage of soft texture.

As described above, a beer cream production apparatus and a beer foam generator that generate a foam cream in a beer have been developed.

As an example of the prior art, Patent No. 10-1484792 discloses a device for bubbling a beer by dipping a nozzle into a beer injected into a container and blowing the compressed gas. The apparatus includes a source of compressed gas, a source connected to the source, An elevating mechanism for supporting the branching mechanism so as to reciprocate vertically through a halfway path from the starting point located above the vessel to the bottom of the vessel at which the beer is deposited at a predetermined depth, A shut-off valve for opening the valve when the nozzle reaches a predetermined beer deposition position during operation of the elevator, such as shutting off the gas ejection from the nozzle in a normal state, ; The branching mechanism and the elevating mechanism are housed in a casing supported on an arm standing upright from a pedestal, and the starting switch is constituted by a detecting sensor of a container provided on a pedestal or an arm.

In another example of the prior art, Japanese Patent Application Laid-Open No. 10-2006-0013359 discloses an apparatus for forming a foam on a beverage contained in a container, comprising: an ultrasonic oscillator for generating an electric signal having an ultrasonic frequency; A converter for converting the electrical signal into physical ultrasonic excitation and connected to the ultrasonic oscillator; Means are provided for retaining the aqueous layer on the contact surface substantially throughout the period of use, coupled to the transducer, including a contact surface on which an easy to receive beverage is disposed during use.

The above-mentioned prior art techniques have disadvantages in that they are not easy to carry and are also complicated in configuration because their size is less than space and are not easy to carry.

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SUMMARY OF THE INVENTION The present invention has been made in order to solve the above problems, and it is an object of the present invention to provide a beer dispenser for a beer dispenser, And to provide a bottle cap for producing a foam beer foam cream in which the foam cream is generated.

The present invention also provides a cap for producing a bottle-shaped foam cream, which is coupled to a beer bottle and shakes the beer bottle by a user, and the beer is hit by a beer glass to generate a foam cream.

In order to achieve the above-mentioned object, the present invention provides a bottle cap for producing a foamed beer cream, which is coupled to a discharge port of a beer bottle, comprising: an insertion part coupled to the discharge port of the bottle beer; And a pressure portion formed in the inserting portion and a space formed in the engaging portion, wherein the cap for producing the bottle beer foam cream is provided on the pressure portion The injection hole having a relatively small space area is formed to communicate with the pressure portion.

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In the present invention, a packing agent may be further formed on the outer circumferential surface of the inserting part to firmly bind the bottle beer foam cream-forming plug and the beer bottle, and prevent the beer from leaking.

In the present invention, the injection hole may be formed at a position spaced apart from the center of the cap for generating the cream of the bottle beer foam.

In the present invention, the bottle-beer foam cream-forming plug may be made of rubber, synthetic resin, or cork.

According to the cap for producing a bottle for beer foam according to the present invention, it is possible to easily create a beer foam cream by coupling a cap formed with a jet hole to an inlet of a bottle beer.

Further, according to the present invention, the stopper is formed on the stopper, so that the stopper and the bottle beer can be easily separated.

Further, the packing material is formed on the outer circumferential surface of the insertion part of the present invention, so that the beer bottle is firmly coupled to the cap for producing the bottle beer foam cream, so that the beer is not leaked.

In addition, the present invention has the effect of making beer foam cream easily by anyone with a simple structure.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic exploded perspective view of a beer bottle showing a preferred embodiment of the present invention,
FIG. 2 (a) is a schematic cross-sectional view of a beer bottle with a cap for producing a bottle of beer foam, and FIG. 2 (b) is a schematic cross-
3 is a plan view of a cap for producing a bottle-shaped foam cream according to Fig. 2, Fig.
Fig. 4 is a schematic use state diagram of a cap for producing a bottle beer foam cream according to Fig. 1 and Fig.
Fig. 5 is a schematic use state diagram of a cap for producing a bottle-shaped foam cream according to Fig. 1; Fig.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Here, the constituent elements are denoted by the same reference numerals, and a detailed description thereof will be omitted.

FIG. 1 is an exploded perspective view of a cap 100 for producing a bottle beer foam, according to a first preferred embodiment of the present invention.

As shown in the drawing, a cap 100 for bottle-beer foam cream is attached to a beer bottle 1 in which a beer 2 is stored.

More specifically, the beer bottle (1) has a discharge port (S) formed on one side thereof for discharging the beer (2), and the bottle beer foam cream stopper (100) is connected to the discharge port (S).

The cap 100 for bottle-beer foam cream is formed with an insertion portion 110 for sealing the discharge port S therein.

The inserting portion 110 is formed in a direction opposite to the outlet S formed on one surface of the beer bottle 1. Also, the inserting unit 110 may be formed with a packing 120 to be firmly coupled to the beer bottle 1. [

The packing agent 120 may have a shape of irregularities, a shape of a thread, or a shape of a plurality of protrusions.

The bottle beer foam cream-forming stopper 100 may be formed in a shape extending from the insertion portion 110 and formed with a latching portion 130 coupled to an inlet of the beer bottle 1. The locking part 130 is formed to be larger than the outer circumferential surface of the inlet of the beer bottle 1, so that the user can easily separate the bottle 100 from the beer bottle 1, which is coupled to the beer bottle 1.

The bottle 100 is provided with an injection hole 140 so that the beer 2 can be discharged from the beer bottle 1.

2 (a) is a schematic cross-sectional view of the beer bottle 1, in which the bottle 100 is disassembled.

As shown in the drawing, the outlet S is coupled with the cap 100 for sealing the beer bottle 1. The bottle beer foam cream stopper 100 may be made of a rubber material, a cork material, or a synthetic resin material having elasticity. Therefore, even if the entrance of the beer bottle 1 does not have a separate protruding member, the user can press the bottle beer foam cream-forming plug 100 to the inlet of the beer bottle 1, and the rubber material, the cork material, The bottle beer foam cream-forming plug 100 is coupled to the beer bottle 1 by the restoring force of the synthetic resin material.

FIG. 2 (b) is a schematic cross-sectional view of the beer bottle 1 with the plug 100 for bottle-beer foam cream.

As shown in the figure, the packing unit 120 having a concave and convex shape is formed in the insertion unit 110 to firmly couple the beer bottle 1 and the bottle 100 to each other. The packing material 120 may also be made of a rubber material, a cork material, or a synthetic resin material having elasticity.

The outer peripheral surface of the locking part 130 is formed to be larger than the outer peripheral surface of the mouth of the beer bottle 1 to which the bottle 100 is attached. The outer circumferential surface of the locking part 130 is formed to be larger than the outer circumferential surface of the inlet of the beer bottle 1 so that the user can easily separate the beer bottle 1 and the bottle 100 for brewing foam beer foam.

A pressure part 150 is formed in the bottle 100 for brewing foam beer foam.

The pressure part 150 is connected to the injection hole 140 and is formed as an internal space of the bottle 100 for brewing foam cream and communicates with the injection hole 140.

The space of the pressure part 150 is formed to be wider than the space of the injection hole 140 so that the pressure energy is converted into velocity energy when the beer 2 is moved to the injection hole 140 I have.

Therefore, the speed at which the beer 2 is discharged into the injection hole 140 can be increased by the difference between the space area of the pressure part 150 and the space area of the injection hole 140.

3 is a plan view of the cap 100 for producing a bottle beer foam according to FIG.

The injection hole 140 is formed in the cap 100 for producing the bottle beer foam cream and the injection hole 140 is formed at a position spaced apart from the center of the bottle 100 for brewing foam cream, As shown in FIG.

The injection hole 140 may control the amount of the foam cream and the position at which the foam cream is generated by adjusting the position where the beer 2 hits the beer glass.

Fig. 4 is a schematic use state diagram of the bottle 100 for brewing foam beer foam according to Fig. 1; Fig.

As shown in the drawing, the bottle 100 is coupled to the beer bottle 1, and the beer bottle 1 is shaken by the user, so that the carbon dioxide gas contained in the beer 2 is stimulated .

FIG. 5 is a schematic use state diagram of the bottle 100 for brewing foam beer foam according to FIG. 1; FIG.

4, the user grasps the beer bottle 1 to which the bottle-beer foam cream-stopper 100 is attached, and follows the beer cup 3. As shown in FIG.

More specifically, the beer (2) follows the beer (2) on one side of the inlet of the beer mug (3), and the beer (2) is injected through the injection hole (140) by carbon dioxide gas.

The injection hole 140 can adjust the amount of the foamed cream to be injected by adjusting the position and height of the side where the inner wall of the beer cup 3 collides.

As described above, the present invention is not limited to the above-described embodiments, and various changes and modifications may be made without departing from the scope of the present invention as defined in the appended claims. And such modifications are within the scope of the present invention.

S: Outlet 1: Beer bottle
2: Beer 3: Beer glass
100: Bottle of beer foam
110: insertion part 120: packing agent
130: latching part 140: injection hole
150:

Claims

A bottle cap for producing a bottle of beer foam, which is coupled to the outlet of the beer bottle,
An insertion portion coupled to the outlet of the bottle beer,
A latching part extending on one side of the insertion part and preventing the insertion part from being inserted into the beer bottle,
And a pressure portion in which a space is formed in the inserting portion and the engaging portion,
Wherein the bottle cap for generating the foamed beer foam is formed such that a spray hole having a relatively small space area is formed in communication with the pressure portion as compared with the pressure portion and a packing material is formed along the outer circumferential surface of the insert portion,
Wherein the injection hole is formed at a position spaced apart from the center of the cap for producing the bottle beer foam cream.

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The method according to claim 1,
Wherein the bottle beer foam cream-stopper is made of rubber, synthetic resin, or a cork.